35+ Mouthwatering January Spice Cake Recipes for Your Celebrations

January is the perfect time to indulge in comforting, flavorful baked goods that warm up the cold winter days. One dessert that always fits the bill is a spice cake, with its rich, warming flavors of cinnamon, nutmeg, ginger, and cloves.

Whether you’re craving a simple one-layer cake, a more decadent creation with frosting, or a cake filled with fruits like apples and pears, spice cakes come in countless variations.

With 35+ January Spice Cake Recipes, you’ll find something for every occasion—from casual family gatherings to special celebrations.

These recipes are designed to bring cozy warmth and delicious sweetness to your kitchen, helping you create mouthwatering cakes that embrace the essence of winter spices.

Get ready to experiment with unique combinations, like adding molasses or nuts, and discover how versatile a spice cake can be.

Whether you’re a seasoned baker or just starting, these recipes will inspire you to create cakes that become an instant hit, perfect for sharing with friends and family during those chilly January days.

35+ Mouthwatering January Spice Cake Recipes for Your Celebrations

Spice cakes are timeless, offering a delightful blend of spices that are especially comforting during the winter months.

With 35+ January Spice Cake Recipes, you have endless options to explore, from simple cakes topped with powdered sugar to indulgent layered cakes with rich cream cheese frosting.

The versatility of spice cakes ensures you’ll never get bored, whether you prefer a gingerbread-inspired cake, a carrot spice cake, or a moist apple cinnamon version.

January is the perfect time to embrace these warm, comforting flavors, filling your home with the sweet scents of cinnamon, nutmeg, and cloves.

As you dive into these recipes, don’t be afraid to get creative with your ingredients and toppings. Spice cakes are perfect for experimenting and making them your own.

So gather your ingredients, preheat your oven, and start baking cakes that will warm both your home and your heart this January.

Classic Cinnamon Spice Cake

This Classic Cinnamon Spice Cake is a warm, comforting dessert perfect for cold January afternoons. With a rich blend of cinnamon, nutmeg, and ginger, this moist cake offers the ideal balance of spice and sweetness. Topped with a simple glaze or a dusting of powdered sugar, it’s a crowd-pleaser for winter gatherings.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
5. Fold in the walnuts or pecans if using.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Optional: Dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk.

This Classic Cinnamon Spice Cake is a true winter treat, delivering the perfect balance of warm spices in every bite. Whether served as an afternoon snack or as part of a festive dessert spread, it’s sure to be a hit. Its moist texture and subtle sweetness make it a great choice for any occasion, especially in the cozy month of January.

Gingerbread Spice Cake with Cream Cheese Frosting

This Gingerbread Spice Cake with Cream Cheese Frosting brings all the flavors of a traditional gingerbread house into a tender cake. The blend of ginger, cinnamon, and molasses creates a deep, aromatic flavor, while the tangy cream cheese frosting perfectly complements the warmth of the spices. A truly festive and indulgent dessert for the winter season.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 cup unsulfured molasses
• 1 cup buttermilk
• 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour an 8-inch square or round cake pan.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, beat the butter and brown sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the molasses and vanilla extract.
4. Alternately add the dry ingredients and buttermilk to the wet ingredients, mixing until smooth.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is cooling, prepare the cream cheese frosting: Beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, one cup at a time, until the frosting is thick and creamy. Stir in the vanilla and salt.
7. Once the cake has cooled completely, frost with the cream cheese frosting.

This Gingerbread Spice Cake is the ultimate treat for fans of gingerbread. The cake itself is rich, aromatic, and perfectly spiced, while the creamy frosting provides a deliciously smooth contrast. Whether you’re enjoying it for a cozy winter dessert or sharing it with friends and family, this cake will surely become a new favorite for the colder months.

Apple Cinnamon Spice Cake

The Apple Cinnamon Spice Cake combines the warmth of cinnamon and nutmeg with the fresh, fruity flavor of apples. This cake is wonderfully moist, thanks to the addition of fresh apples, and its rich aroma fills the kitchen as it bakes. Topped with a light glaze or served with whipped cream, this cake is perfect for those chilly January days when you want a comforting dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated apple (about 2 medium apples)
• ½ cup buttermilk
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. In a medium bowl, combine the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Stir in the grated apple and mix until incorporated. Add the dry ingredients in batches, alternating with the buttermilk, mixing until just combined.
5. Fold in the chopped walnuts if desired.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Optional: Drizzle with a light glaze made from powdered sugar and milk.

This Apple Cinnamon Spice Cake is a perfect choice for winter baking, combining the comforting flavors of apples and spices with a moist, tender texture. It’s ideal for sharing at a winter gathering or enjoying as a cozy dessert at home. The warm flavors of cinnamon and nutmeg paired with fresh apples make this cake a delightful treat that feels just right for the season.

Spiced Carrot Cake with Walnuts

This Spiced Carrot Cake with Walnuts is a wholesome, comforting dessert perfect for January. Packed with grated carrots and warm spices like cinnamon, ginger, and nutmeg, it creates a moist, flavorful cake that’s irresistible. With the added crunch of walnuts and a smooth cream cheese frosting, it’s a classic winter favorite that will warm you from the inside out.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon salt
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 ½ cups vegetable oil
• 2 teaspoons vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In a large bowl, beat the sugar, eggs, and oil until combined. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth. Stir in the grated carrots and chopped walnuts (if using).
5. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
7. While the cakes cool, prepare the frosting: Beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, one cup at a time, until the frosting is light and fluffy. Stir in the vanilla extract and salt.
8. Once the cakes are completely cool, frost the top of one cake, then place the second cake on top and frost the entire cake.

This Spiced Carrot Cake with Walnuts is the perfect combination of moist, flavorful cake and creamy frosting. The warm spices and the natural sweetness of the carrots make it a comforting treat for chilly January days. Whether you’re enjoying it as a mid-afternoon snack or as a dessert for family gatherings, this cake will surely satisfy all your cravings.

Maple Spice Cake with Brown Sugar Glaze

This Maple Spice Cake with Brown Sugar Glaze combines the rich flavor of maple syrup with a delightful blend of cinnamon, ginger, and allspice. The cake is moist and fragrant, with the brown sugar glaze adding a sweet, caramel-like finish. Perfect for a cozy winter dessert or a brunch treat, this cake brings a touch of sweetness and spice to brighten any cold January day.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground allspice
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup maple syrup
• 1 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the Brown Sugar Glaze:

• ½ cup brown sugar, packed
• 3 tablespoons unsalted butter
• 3 tablespoons heavy cream
• ½ teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, allspice, and salt.
3. In a large bowl, cream together the butter, maple syrup, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until smooth.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the glaze: In a small saucepan, melt the brown sugar and butter together over medium heat. Stir in the heavy cream and bring to a simmer. Let the mixture simmer for 2-3 minutes, then remove from heat and stir in the vanilla extract.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack. While still warm, drizzle the brown sugar glaze over the cake.

This Maple Spice Cake with Brown Sugar Glaze offers a perfect balance of sweetness and spice. The maple flavor shines through in the moist cake, while the brown sugar glaze gives it a rich, caramel-like finish. Ideal for any winter celebration or as a simple treat to enjoy with a hot drink, this cake is sure to become a favorite for the chilly days of January.

Nutmeg and Orange Spice Cake

The Nutmeg and Orange Spice Cake is a zesty and aromatic dessert that combines the warm spice of nutmeg with the bright, citrusy flavor of orange. The addition of orange zest and juice brings a fresh twist to the traditional spice cake, making it a delightful and refreshing treat during the winter months. Topped with a simple glaze or served as is, this cake is perfect for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest and juice of 1 orange
• 1 cup buttermilk

For the Glaze (optional):

• 1 cup powdered sugar
• 2 tablespoons orange juice
• ½ teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, cloves, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, orange zest, and orange juice.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing until just combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. If desired, prepare the glaze: In a small bowl, whisk together the powdered sugar, orange juice, and vanilla extract until smooth. Drizzle over the cooled cake.

The Nutmeg and Orange Spice Cake is a delightful blend of warm spices and refreshing citrus, offering a new twist on a classic winter cake. The combination of nutmeg and orange makes this cake both comforting and bright, and the optional glaze adds a sweet, tangy finish. This cake is ideal for winter celebrations, or as a cozy treat to enjoy while curled up with a cup of tea or coffee.

Cinnamon Swirl Spice Cake

This Cinnamon Swirl Spice Cake is the perfect fusion of a traditional spice cake with a delightful cinnamon ribbon running through the middle. The warmth of cinnamon, nutmeg, and ginger blend harmoniously with the soft, moist cake, creating a comforting dessert that is sure to impress. Topped with a dusting of powdered sugar or a simple glaze, this cake is ideal for any January gathering or cozy afternoon treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 tablespoon brown sugar
• 1 tablespoon ground cinnamon

For the Glaze (optional):

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until smooth.
5. In a small bowl, combine the brown sugar and ground cinnamon to make the cinnamon swirl.
6. Pour half of the batter into the prepared cake pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Add the remaining batter and top with the rest of the cinnamon sugar mixture. Use a knife to swirl the cinnamon mixture into the batter.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. If desired, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.

This Cinnamon Swirl Spice Cake is the perfect balance of spice and sweetness, with its aromatic swirl of cinnamon in every bite. The moist texture, combined with the warm spices and rich flavors, makes it a comforting treat for January. Whether you enjoy it with a simple dusting of powdered sugar or a drizzle of glaze, this cake is an easy-to-make indulgence that will make your winter days even more delightful.

Gingerbread Spice Cake

Gingerbread Spice Cake is a classic dessert that exudes the flavors of winter with its perfect combination of ginger, cinnamon, and molasses. This cake is dense and flavorful, with a rich, warm aroma that will fill your kitchen. It’s the ideal cake to enjoy after a chilly winter walk, or as a special treat for a holiday gathering. Topped with whipped cream or cream cheese frosting, it’s a comforting and festive treat for January.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 large eggs
• 1 cup unsulfured molasses
• 1 teaspoon vanilla extract
• 1 cup hot water

For the Whipped Cream or Frosting (optional):

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the molasses and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water. Mix until smooth.
5. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. While the cake cools, whip the cream with powdered sugar and vanilla extract until stiff peaks form. Alternatively, prepare a cream cheese frosting by beating together cream cheese, powdered sugar, and vanilla extract until smooth.
8. Frost the cooled cake with the whipped cream or frosting.

This Gingerbread Spice Cake is a holiday classic that brings warmth and flavor to any occasion. The deep, rich flavors of molasses and spices create a cake that is perfect for cozy winter afternoons or festive gatherings. Whether you enjoy it with a dollop of whipped cream or a smooth cream cheese frosting, this cake will fill your home with the scent of gingerbread and make any January day feel special.

Apple Cinnamon Spice Cake

This Apple Cinnamon Spice Cake combines the flavors of tart apples with the sweet, warm spices of cinnamon and nutmeg. The moist cake is full of tender apple pieces, creating a comforting and hearty dessert. Topped with a simple cinnamon-sugar dusting or a cream cheese glaze, it’s a delightful dessert that will quickly become a favorite on cold January evenings.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 apples, peeled, cored, and diced
• ½ cup sour cream

For the Glaze (optional):

• 1 cup powdered sugar
• 1 teaspoon cinnamon
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until smooth.
5. Gently fold in the diced apples.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. If desired, prepare the glaze by whisking together the powdered sugar, cinnamon, milk, and vanilla extract. Drizzle the glaze over the cooled cake.

The Apple Cinnamon Spice Cake is a perfect blend of fruit and spice, with the apples adding a juicy sweetness that complements the warm flavors of cinnamon and nutmeg. This cake is a comforting dessert, ideal for chilly January nights, and is versatile enough to be served as a dessert or even a breakfast treat. With a simple glaze or a dusting of cinnamon sugar, it’s sure to become a winter favorite.

Chai-Spiced Coffee Cake

This Chai-Spiced Coffee Cake combines the rich, aromatic flavors of chai tea with the moist, tender crumb of a traditional coffee cake. With its blend of cinnamon, cardamom, and cloves, this cake is perfect for sipping with a cup of tea or coffee during January’s chilly mornings. The crumbly streusel topping adds a delightful texture, making every bite a comforting experience.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ¼ teaspoon ground cloves
• ¼ teaspoon ground ginger
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

For the Streusel Topping:

• ½ cup all-purpose flour
• ½ cup packed brown sugar
• 1 teaspoon ground cinnamon
• ¼ cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round or square cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, cardamom, cloves, ginger, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until smooth.
5. Pour the batter into the prepared cake pan.
6. In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel topping. Stir in the melted butter until the mixture is crumbly.
7. Sprinkle the streusel topping evenly over the batter.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Chai-Spiced Coffee Cake is a flavorful and aromatic cake that brings the essence of chai spices into a tender, moist cake. Perfect for winter mornings, the cake’s spicy warmth pairs beautifully with a hot cup of coffee or tea. The streusel topping adds a crunchy contrast to the soft cake, making every bite a satisfying treat. It’s the perfect dessert for a cozy gathering or an afternoon snack in January.

Maple Pecan Spice Cake

Maple Pecan Spice Cake is a rich, nutty cake that combines the warmth of spices with the deep sweetness of maple syrup. The earthy flavor of pecans pairs perfectly with the cinnamon and nutmeg, while the maple syrup adds an irresistible depth of flavor. This cake is perfect for January, evoking the warmth and comfort of the season, and makes an excellent dessert for gatherings or as an afternoon indulgence.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 cup chopped pecans

For the Maple Glaze (optional):

• 1 cup powdered sugar
• 3 tablespoons maple syrup
• 1-2 tablespoons milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together the butter and maple syrup until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth. Fold in the chopped pecans.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. For the glaze, whisk together the powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled cake.

The Maple Pecan Spice Cake is a decadent dessert that combines the richness of maple syrup with the warmth of winter spices and the crunch of toasted pecans. It’s a flavorful, hearty cake that brings comfort to any January day. Whether topped with a sweet maple glaze or enjoyed on its own, this cake is sure to become a favorite during the colder months.

Cranberry Orange Spice Cake

This Cranberry Orange Spice Cake offers a refreshing twist on the traditional spice cake by adding the tartness of cranberries and the bright citrusy flavor of orange. The blend of spices, including cinnamon and cloves, complements the tangy fruit, making this cake perfect for January, when citrus is in season and cranberries are abundant. It’s a delightful balance of sweet, tart, and spicy flavors, perfect for the winter months.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon ground ginger
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon orange zest
• 1 cup fresh cranberries (or frozen, thawed)
• ½ cup orange juice

For the Glaze (optional):

• 1 cup powdered sugar
• 2 tablespoons orange juice
• 1 teaspoon orange zest

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round or square cake pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, ginger, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice. Mix until smooth.
5. Gently fold in the cranberries.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. If desired, prepare the glaze by whisking together the powdered sugar, orange juice, and orange zest. Drizzle over the cooled cake.

The Cranberry Orange Spice Cake is a vibrant and flavorful dessert that brings together the tartness of cranberries and the citrusy brightness of orange, balanced by the warmth of cinnamon and cloves. It’s a perfect cake for January, offering both refreshing and comforting flavors. Whether enjoyed with a simple glaze or on its own, this cake is a wonderful way to brighten up the winter season.

Gingerbread Spice Cake

The Gingerbread Spice Cake is a classic winter treat, featuring the warm and aromatic flavors of ginger, cinnamon, and molasses. This cake is soft, moist, and full of rich, spicy warmth, making it a perfect dessert for the colder days of January. Whether enjoyed on its own or topped with whipped cream or frosting, this cake embodies the comforting flavors of gingerbread in a simple, delicious form.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup packed dark brown sugar
• 2 large eggs
• 1 cup molasses
• 1 cup hot water
• 1 teaspoon vanilla extract

For the Whipped Cream Topping (optional):

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
3. In a large bowl, beat the butter and brown sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the molasses and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water. Mix until smooth.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. For the whipped cream topping, beat the heavy cream with powdered sugar and vanilla until soft peaks form. Serve the cake with a dollop of whipped cream on top.

This Gingerbread Spice Cake is a perfect way to bring the flavors of gingerbread into your January baking. The combination of molasses and warming spices creates a cake that’s both comforting and rich. Whether served as a simple cake or topped with whipped cream, it’s an excellent dessert to enjoy during the winter season, filling your kitchen with irresistible aromas and your taste buds with comforting flavors.

Carrot Cake with Cinnamon Cream Cheese Frosting

Carrot cake is a timeless favorite, and when you add a touch of cinnamon to the cream cheese frosting, it becomes even more irresistible. The earthy sweetness of grated carrots is complemented by the warmth of cinnamon and nutmeg, while the rich, tangy frosting brings a perfect balance of sweetness. This cake is hearty and satisfying, making it ideal for January gatherings or a cozy winter treat.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 3 large eggs
• 1 ½ cups granulated sugar
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups grated carrots (about 4 medium carrots)
• ½ cup chopped walnuts or pecans (optional)

For the Cinnamon Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the eggs and sugar together until light and fluffy. Add the oil and vanilla extract, mixing until smooth.
4. Stir in the grated carrots and walnuts or pecans, if using.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Divide the batter evenly between the two prepared cake pans and smooth the tops.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
9. For the frosting, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, cinnamon, and vanilla, and beat until fluffy.
10. Once the cakes are cooled, spread a layer of frosting on the top of one cake, then place the second cake on top. Frost the top and sides of the entire cake.

Carrot Cake with Cinnamon Cream Cheese Frosting is a winter favorite that combines the flavors of warm spices with the natural sweetness of carrots. The cinnamon frosting adds a rich, tangy layer to the already flavorful cake, making it a perfect dessert for January. This cake is not only delicious but also incredibly moist and satisfying, perfect for a winter treat or a special occasion.

Apple Cinnamon Spice Cake

Apple Cinnamon Spice Cake brings together the tartness of apples with the rich, warming flavors of cinnamon and nutmeg, making it a perfect dessert for January. The addition of apples keeps the cake moist and adds a natural sweetness, while the spice blend gives it a comforting, homestyle flavor. Whether served with a scoop of vanilla ice cream or on its own, this cake is a cozy indulgence to enjoy during the colder months.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples (about 2 medium apples)
• ½ cup chopped walnuts or pecans (optional)

For the Glaze (optional):

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, cream the butter and brown sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the diced apples and walnuts or pecans, if using.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.

Apple Cinnamon Spice Cake is the perfect way to celebrate the flavors of winter. The juicy apples add natural sweetness and moisture to the cake, while the warm spices create a comforting and inviting flavor profile. Topped with a simple glaze, this cake is a delicious treat that will brighten any January day. It’s perfect for a cozy family gathering or as a sweet snack with your favorite hot beverage.

Note: More recipes are coming soon!