25+ Delicious January Squash Pie Recipes for Winter Baking

When winter’s chill sets in and the days are filled with cozy moments spent indoors, there’s nothing quite like the warm, comforting aroma of a freshly baked squash pie.

Whether you’re celebrating a special occasion or simply looking to enjoy a seasonal treat, squash pies are the perfect dessert to satisfy your sweet tooth.

January, with its cold nights and the abundance of winter squash varieties, is the perfect time to explore new ways to incorporate this nutritious, versatile vegetable into your baking.

From rich, spiced flavors to indulgent twists, squash pies offer a delightful variety of tastes and textures that are sure to impress your family and friends.

In this article, we’ve gathered over 25 creative and delicious squash pie recipes to inspire your baking adventures this winter. Each recipe brings something unique to the table, from traditional classics to more innovative versions with a modern twist.

Whether you’re a seasoned baker or a novice in the kitchen, these recipes will help you make the most of January’s squash bounty. So, grab your apron and get ready to enjoy a season full of mouthwatering squash pies!

25+ Delicious January Squash Pie Recipes for Winter Baking

Squash pies are a timeless dessert that perfectly complements the colder months, bringing warmth, comfort, and a touch of sweetness to your kitchen.

With over 25 diverse recipes to choose from, there’s a squash pie for every taste—whether you prefer classic flavors like cinnamon and nutmeg or are looking to experiment with creative variations like bourbon-pecan or chocolate chip additions.

The beauty of these pies lies not only in their rich flavor but also in the versatility of squash as an ingredient.

From traditional baking methods to modern takes on the dish, squash pies offer endless possibilities for both seasoned bakers and those new to the world of pie-making.

This January, make squash pies the star of your dessert table and enjoy the delicious, seasonal flavors that will bring warmth and joy to your winter gatherings. With so many different variations, your friends and family will never tire of this timeless treat!

Buttery Cinnamon Winter Squash Pie

This creamy and spiced winter squash pie combines the natural sweetness of squash with warm cinnamon and nutmeg. The buttery, flaky pie crust enhances the smooth, velvety filling, making it a comforting and delicious choice for winter gatherings. Perfect for those who love the rich flavors of the season, this pie offers a delightful twist on the traditional pumpkin pie.

Ingredients:

• 2 cups cooked winter squash (about 1 medium squash, peeled and cooked)
• 1 cup heavy cream
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 9-inch pie crust (store-bought or homemade)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a blender or food processor, combine the cooked winter squash, heavy cream, brown sugar, eggs, cinnamon, nutmeg, vanilla extract, and salt. Blend until smooth and creamy.
3. Pour the squash mixture into the prepared pie crust.
4. Bake for 45-50 minutes or until the center is set and a knife inserted into the center comes out clean.
5. Let the pie cool for at least 2 hours before serving to allow the filling to firm up.

This buttery cinnamon winter squash pie is a perfect dessert for cozy winter nights. The balance of spices and the rich squash filling will leave you craving more. It’s a wonderful alternative to pumpkin pie and is sure to impress guests at your next holiday gathering or family dinner. Make sure to serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

Maple Pecan Winter Squash Pie

A perfect blend of sweet maple syrup and crunchy pecans, this winter squash pie elevates the classic dessert. The rich, smooth squash filling is enhanced by the nutty flavor of toasted pecans, while the maple syrup adds depth and complexity. The pie is a delicious and festive addition to any winter menu, combining comfort and sophistication.

Ingredients:

• 2 cups cooked winter squash (peeled and mashed)
• 3/4 cup maple syrup
• 1 cup heavy cream
• 2 large eggs
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract
• 1/2 cup chopped toasted pecans
• 1 9-inch pie crust

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together the cooked squash, maple syrup, heavy cream, eggs, cinnamon, ginger, cloves, and vanilla extract until smooth.
3. Pour the squash mixture into the prepared pie crust.
4. Sprinkle the chopped toasted pecans evenly over the top of the filling.
5. Bake for 45-50 minutes or until the pie is set and the edges of the crust are golden brown.
6. Allow the pie to cool for at least 2 hours before slicing and serving.

The combination of maple syrup and toasted pecans in this winter squash pie gives it a warm, comforting flavor profile that’s perfect for the colder months. The sweetness of the maple syrup complements the natural flavor of the squash, while the crunchy pecans add a delightful texture. This pie will quickly become a favorite for those who enjoy nutty, sweet, and hearty desserts. Whether served at a holiday dinner or as a sweet end to a winter meal, it’s a pie that will have everyone coming back for more.

Ginger-Spiced Winter Squash Pie

This ginger-spiced winter squash pie is a flavor-packed dessert that highlights the subtle earthiness of winter squash while bringing out bold, aromatic spices. The zingy warmth of ginger is the star of this recipe, with a hint of cinnamon and cloves for added complexity. This pie is a great choice for spice lovers and those looking for a unique twist on traditional winter pies.

Ingredients:

• 2 cups cooked winter squash (mashed or pureed)
• 1 cup heavy cream
• 3/4 cup brown sugar
• 1 large egg
• 1 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 9-inch pie crust

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the winter squash, heavy cream, brown sugar, egg, ginger, cinnamon, cloves, salt, and vanilla extract. Whisk until smooth.
3. Pour the mixture into the prepared pie crust and smooth the top.
4. Bake for 45-50 minutes or until the center of the pie is set and a knife inserted into the center comes out clean.
5. Let the pie cool for at least 2 hours before serving to ensure the filling firms up.

This ginger-spiced winter squash pie offers a warm and flavorful take on traditional winter desserts. The ginger adds a sharp, invigorating contrast to the rich squash filling, making each bite uniquely satisfying. With its comforting blend of spices, it’s a perfect dessert to serve at a winter gathering, especially for those who appreciate a little extra zing in their sweets. Serve it with a spoonful of whipped cream for a creamy contrast that will take this pie to the next level of deliciousness.

Coconut Cream Winter Squash Pie

This creamy coconut winter squash pie combines the richness of coconut milk with the smooth texture of squash. The tropical flavor of coconut pairs perfectly with the naturally sweet and earthy taste of squash, making for a decadent dessert that feels both exotic and comforting. A perfect choice for those looking to add a unique flavor twist to the traditional squash pie.

Ingredients:

• 2 cups cooked winter squash (mashed or pureed)
• 1 cup coconut milk (full-fat)
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 9-inch pie crust (store-bought or homemade)
• Toasted coconut flakes (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together the cooked squash, coconut milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
3. Pour the mixture into the prepared pie crust, smoothing out the top with a spatula.
4. Bake for 45-50 minutes, or until the pie is set and a knife inserted into the center comes out clean.
5. Allow the pie to cool for at least 2 hours to firm up.
6. Garnish with toasted coconut flakes before serving.

This coconut cream winter squash pie is an irresistible fusion of tropical flavors and seasonal ingredients. The coconut milk gives the filling a silky texture, while the squash provides a subtle sweetness that’s balanced perfectly by the warm spices. It’s a beautiful and unique addition to any winter dessert table, especially for those who love coconut. Serve it chilled for a refreshing yet indulgent treat, or at room temperature for a cozy, comforting dessert after a winter meal.

Brown Butter Maple Winter Squash Pie

This brown butter maple winter squash pie takes traditional squash pie to the next level with the nutty, rich flavor of browned butter. Paired with the sweetness of maple syrup, the result is a pie with depth, complexity, and a beautiful golden-brown crust. The flavors are perfect for a festive winter occasion, offering a combination of rich sweetness and savory warmth.

Ingredients:

• 2 cups cooked winter squash (pureed)
• 1/2 cup unsalted butter
• 1/2 cup maple syrup
• 1 cup heavy cream
• 2 large eggs
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 9-inch pie crust

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, melt the butter over medium heat. Continue to cook the butter, swirling occasionally, until it turns a golden brown color and releases a nutty aroma. Remove from heat and set aside to cool slightly.
3. In a large bowl, combine the pureed winter squash, brown butter, maple syrup, heavy cream, eggs, cinnamon, ginger, nutmeg, salt, and vanilla extract. Whisk until smooth.
4. Pour the filling into the prepared pie crust.
5. Bake for 45-50 minutes, or until the center is set and a knife inserted into the center comes out clean.
6. Allow the pie to cool completely before slicing and serving.

The combination of brown butter and maple syrup in this winter squash pie creates a depth of flavor that makes this pie stand out. The rich, nutty undertones of the brown butter complement the natural sweetness of the squash, while the maple syrup adds a warm, earthy sweetness. This pie is perfect for those who enjoy sophisticated flavors and want something a bit different from the usual squash pie. It’s an excellent dessert for holiday celebrations or any cozy winter gathering.

Spiced Rum and Ginger Winter Squash Pie

This spiced rum and ginger winter squash pie is a delightful fusion of bold, aromatic flavors. The deep warmth of spiced rum pairs perfectly with the earthy sweetness of squash, while the ginger adds a zesty kick to the mix. This pie is a fantastic choice for those who enjoy desserts with a little extra flavor complexity and an adult twist.

Ingredients:

• 2 cups cooked winter squash (mashed or pureed)
• 1/2 cup heavy cream
• 1/4 cup dark spiced rum
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 9-inch pie crust (store-bought or homemade)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium mixing bowl, whisk together the cooked squash, heavy cream, spiced rum, brown sugar, eggs, ginger, cinnamon, cloves, salt, and vanilla extract until smooth and creamy.
3. Pour the mixture into the prepared pie crust, smoothing out the top.
4. Bake for 45-50 minutes or until the pie is set and the edges are golden brown.
5. Allow the pie to cool for at least 2 hours before serving.

This spiced rum and ginger winter squash pie offers a bold and exciting twist on a classic winter dessert. The spiced rum adds a layer of warmth and depth that beautifully complements the squash filling, while the ginger and cinnamon provide a perfect balance of sweetness and spice. This pie is ideal for holiday parties or any occasion where you want to serve something a little different, with a flavor that will impress your guests. Top with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Chocolate Ganache Winter Squash Pie

Indulge in the rich and decadent flavors of this chocolate ganache winter squash pie, where creamy dark chocolate ganache meets the smooth, earthy sweetness of winter squash. The contrast between the creamy filling and the crisp pie crust, with a generous layer of glossy chocolate ganache on top, creates an irresistible dessert. Perfect for chocolate lovers, this pie offers a unique twist on the classic squash pie.

Ingredients:

• 2 cups cooked winter squash (pureed)
• 1 cup heavy cream
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 9-inch pie crust
• 6 oz dark chocolate (about 70% cocoa)
• 1/2 cup heavy cream (for ganache)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium mixing bowl, combine the cooked squash, heavy cream, brown sugar, eggs, cinnamon, nutmeg, salt, and vanilla extract. Whisk until smooth.
3. Pour the mixture into the prepared pie crust and smooth the top.
4. Bake for 45-50 minutes, or until the center is set and a knife inserted into the center comes out clean.
5. Once the pie is done, remove it from the oven and let it cool completely.
6. For the ganache, heat 1/2 cup of heavy cream in a small saucepan until it just begins to simmer. Pour over the chopped dark chocolate and let it sit for 1-2 minutes before stirring until smooth.
7. Pour the ganache over the cooled pie, spreading it evenly over the top.
8. Allow the pie to set in the refrigerator for at least 2 hours before serving.

This chocolate ganache winter squash pie is a dessert that perfectly balances the creamy, spiced squash filling with the rich, luxurious taste of dark chocolate. The ganache adds an indulgent layer that elevates this pie to a whole new level. It’s a unique and sophisticated dessert that will satisfy both your chocolate cravings and your love for comforting winter squash. Serve it chilled for a silky smooth texture and enjoy a treat that is sure to be a crowd-pleaser at any gathering.

Bourbon Caramel Winter Squash Pie

This bourbon caramel winter squash pie is the ultimate dessert for those who love indulgent and flavorful pies. The deep, smoky notes of bourbon combine with the sweetness of homemade caramel, creating a deliciously rich filling that pairs perfectly with the smooth squash. The caramel bourbon sauce drizzled over the pie gives it an extra layer of luxury and warmth, making this pie an unforgettable treat for any occasion.

Ingredients:

• 2 cups cooked winter squash (mashed or pureed)
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup bourbon
• 2 large eggs
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 9-inch pie crust
• 1/2 cup brown sugar (for caramel sauce)
• 1/4 cup butter
• 1/4 cup heavy cream (for caramel sauce)
• Pinch of salt (for caramel sauce)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cooked squash, heavy cream, sugar, bourbon, eggs, cinnamon, nutmeg, ginger, salt, and vanilla extract. Whisk until smooth.
3. Pour the filling into the prepared pie crust and smooth the top.
4. Bake for 45-50 minutes or until the pie is set and a knife inserted into the center comes out clean.
5. While the pie is cooling, make the caramel sauce. In a medium saucepan, melt the brown sugar over medium heat, stirring constantly. Once melted, add the butter and heavy cream, whisking until smooth. Let it simmer for 2-3 minutes until it thickens. Stir in a pinch of salt and remove from heat.
6. Drizzle the caramel sauce over the cooled pie before serving.

This bourbon caramel winter squash pie offers an exquisite combination of flavors, with the smoky, warm bourbon balancing the sweetness of the squash filling. The homemade caramel sauce brings a touch of indulgence and richness, making each bite a delightful experience. It’s a show-stopping dessert that’s perfect for special occasions, family gatherings, or holiday meals. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream to make it even more luxurious.

Lemon-Infused Winter Squash Pie

For a refreshing twist on the classic winter squash pie, this lemon-infused version combines the smooth, earthy flavor of squash with the zesty brightness of lemon. The tangy lemon filling complements the squash’s sweetness, creating a unique balance of flavors that’s both refreshing and comforting. This pie is perfect for anyone who enjoys the combination of citrus and earthy flavors in a winter dessert.

Ingredients:

• 2 cups cooked winter squash (pureed)
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup fresh lemon juice
• 1 tbsp lemon zest
• 1/2 cup heavy cream
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 9-inch pie crust

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the cooked squash, sugar, eggs, lemon juice, lemon zest, heavy cream, salt, and vanilla extract until smooth.
3. Pour the mixture into the prepared pie crust and smooth the top.
4. Bake for 45-50 minutes or until the pie is set and the center is firm.
5. Let the pie cool completely before slicing.

This lemon-infused winter squash pie offers a fresh, tangy contrast to the natural sweetness of the squash, making it a refreshing change from the usual spiced pies. The zesty lemon flavor provides a bright and lively twist that will leave your taste buds tingling. This pie is perfect for anyone who enjoys a lighter, citrus-forward dessert during the winter months. It’s a wonderful addition to any winter gathering, offering a burst of brightness amidst the rich, heavy flavors of traditional holiday pies.

Maple Pecan Winter Squash Pie

This maple pecan winter squash pie is a delightful fusion of flavors, combining the smooth, earthy sweetness of winter squash with the rich, caramelized taste of maple syrup. The addition of toasted pecans adds a delightful crunch and depth to the pie, while the maple syrup provides a natural sweetness that enhances the flavors of the squash. This pie is perfect for those who enjoy a warm, nutty, and slightly caramelized dessert with a comforting, homey feel.

Ingredients:

• 2 cups cooked winter squash (pureed)
• 1 cup heavy cream
• 1/2 cup maple syrup
• 2 large eggs
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 9-inch pie crust
• 1/2 cup chopped toasted pecans
• 1 tbsp butter (for toasting pecans)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium skillet, melt the butter over medium heat. Add the chopped pecans and toast them for 3-5 minutes, stirring occasionally, until golden brown. Set aside to cool.
3. In a large mixing bowl, combine the cooked squash, heavy cream, maple syrup, eggs, cinnamon, nutmeg, salt, and vanilla extract. Whisk until smooth.
4. Pour the mixture into the prepared pie crust and smooth the top.
5. Sprinkle the toasted pecans over the top of the pie.
6. Bake for 45-50 minutes or until the center is set and a knife inserted comes out clean.
7. Let the pie cool completely before serving.

This maple pecan winter squash pie is the perfect combination of nutty, sweet, and creamy flavors. The toasted pecans provide a satisfying crunch, while the maple syrup adds a warm, comforting sweetness that beautifully complements the squash. This pie is ideal for holiday dinners, special gatherings, or a cozy winter evening. It’s a unique and elevated twist on the classic squash pie that will leave your guests asking for seconds.

Spiced Ginger Winter Squash Pie

This spiced ginger winter squash pie brings together the smooth texture of winter squash with the warm, spicy kick of ginger and other aromatic spices. The pie offers a perfect balance between sweet and spicy flavors, making it a great option for those who love a little heat in their desserts. The ginger adds a lively depth to the pie, giving it a cozy, comforting vibe perfect for winter celebrations.

Ingredients:

• 2 cups cooked winter squash (pureed)
• 1 cup heavy cream
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 9-inch pie crust

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked squash, heavy cream, brown sugar, eggs, ginger, cinnamon, cloves, salt, and vanilla extract. Whisk until smooth and well combined.
3. Pour the mixture into the prepared pie crust and smooth the top.
4. Bake for 45-50 minutes, or until the center is set and a knife inserted into the middle comes out clean.
5. Allow the pie to cool completely before slicing and serving.

This spiced ginger winter squash pie is a warm and fragrant dessert that’s perfect for those who love bold flavors. The ginger adds a spicy heat that contrasts beautifully with the natural sweetness of the squash, creating a dessert that is both complex and comforting. It’s a unique twist on the classic squash pie and will surely stand out on your holiday table or at any winter gathering. Enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Coconut Cream Winter Squash Pie

For a tropical twist on the classic winter squash pie, this coconut cream winter squash pie combines the rich creaminess of coconut milk with the natural sweetness of winter squash. The creamy coconut filling, infused with vanilla and a hint of lime, creates a refreshing and exotic dessert. Topped with toasted coconut flakes for crunch, this pie is perfect for those who enjoy the light, airy flavors of coconut paired with the hearty depth of squash.

Ingredients:

• 2 cups cooked winter squash (pureed)
• 1 cup coconut milk
• 1/2 cup sugar
• 2 large eggs
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 tbsp lime juice
• 1 9-inch pie crust
• 1/2 cup sweetened shredded coconut (for topping)
• 1 tbsp butter (for toasting coconut)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small skillet, melt the butter over medium heat and toast the shredded coconut until golden brown, stirring constantly. Set aside to cool.
3. In a large bowl, combine the cooked squash, coconut milk, sugar, eggs, cinnamon, nutmeg, salt, vanilla extract, and lime juice. Whisk until smooth.
4. Pour the mixture into the prepared pie crust and smooth the top.
5. Bake for 45-50 minutes or until the center is set and a knife inserted into the center comes out clean.
6. Once the pie has cooled, sprinkle the toasted coconut over the top just before serving.

The coconut cream winter squash pie is a refreshing departure from traditional winter squash pies, with its tropical coconut milk filling and tangy lime twist. The toasted coconut on top adds a delightful crunch and extra flavor, making this pie a treat that’s both comforting and exotic. It’s perfect for anyone looking to add a little tropical flair to their winter desserts. Serve it chilled for a light and creamy dessert that’s sure to impress your guests.

Cinnamon Roll Winter Squash Pie

The cinnamon roll winter squash pie combines the soft, spiced flavors of a cinnamon roll with the creamy richness of winter squash. This pie features a delicious swirl of cinnamon sugar throughout the filling, creating a dessert that’s comforting, indulgent, and perfect for chilly winter evenings. The buttery cinnamon swirl in the filling adds a delightful texture, making it a unique twist on the classic squash pie that’s both cozy and flavorful.

Ingredients:

• 2 cups cooked winter squash (pureed)
• 1 cup heavy cream
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 9-inch pie crust
• 1/4 cup granulated sugar
• 2 tbsp butter (melted)
• 1 tbsp cinnamon (for the swirl)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium-sized bowl, combine the cooked squash, heavy cream, brown sugar, eggs, cinnamon, nutmeg, salt, and vanilla extract. Whisk until smooth and well combined.
3. Pour the squash mixture into the prepared pie crust.
4. In a small bowl, combine the granulated sugar, melted butter, and cinnamon to create the cinnamon swirl mixture. Drizzle this mixture over the top of the pie filling. Use a knife to swirl the cinnamon sugar into the pie filling.
5. Bake for 45-50 minutes, or until the pie filling is set and a knife inserted into the center comes out clean.
6. Allow the pie to cool before serving.

The cinnamon roll winter squash pie is an irresistible dessert with the comforting essence of cinnamon rolls, making it perfect for winter holidays or any special occasion. The cinnamon swirl adds a delicious surprise, transforming the classic squash pie into something even more indulgent and flavorful. This pie offers the best of both worlds—warm, spiced sweetness and a creamy, smooth filling—and will quickly become a new favorite at your winter gatherings.

Chocolate Chip Winter Squash Pie

For chocolate lovers, this chocolate chip winter squash pie is a dream come true. The rich, slightly sweet flavor of the winter squash pairs wonderfully with the gooey chocolate chips throughout the pie. The smooth filling is subtly enhanced with a hint of vanilla and cinnamon, creating a perfect balance of flavors. Topped with a generous amount of chocolate chips, this pie offers a delightful chocolatey twist on the traditional squash pie.

Ingredients:

• 2 cups cooked winter squash (pureed)
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 9-inch pie crust
• 1/2 cup mini chocolate chips
• 2 tbsp unsweetened cocoa powder (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked squash, heavy cream, sugar, eggs, cinnamon, nutmeg, salt, and vanilla extract. Whisk until smooth.
3. Stir in the mini chocolate chips, making sure they’re evenly distributed throughout the mixture.
4. Pour the filling into the prepared pie crust and smooth the top.
5. Sprinkle a few extra chocolate chips on top of the pie for added chocolatey goodness.
6. Bake for 45-50 minutes, or until the center is set and a knife inserted into the center comes out clean.
7. Let the pie cool completely before slicing and serving.

The chocolate chip winter squash pie is a sweet and satisfying treat that blends the rich flavors of winter squash with the indulgence of chocolate. The chocolate chips melt into the filling, creating pockets of gooey chocolate throughout the pie, while the cinnamon and vanilla provide a comforting, spiced backdrop. It’s a perfect dessert for chocolate lovers looking for a twist on the classic squash pie, and it’s guaranteed to be a hit at any winter gathering or holiday dinner.

Bourbon-Pecan Winter Squash Pie

This bourbon-pecan winter squash pie takes the traditional winter squash pie to new heights with the addition of bourbon and toasted pecans. The bourbon brings a subtle warmth and depth of flavor that perfectly complements the natural sweetness of the squash, while the pecans add a delightful crunch and nutty richness. This pie is perfect for special occasions, offering a sophisticated and indulgent dessert option that’s both flavorful and aromatic.

Recipe:

Ingredients:

• 2 cups cooked winter squash (pureed)
• 1 cup heavy cream
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 tbsp bourbon
• 1 tsp vanilla extract
• 1 9-inch pie crust
• 1/2 cup chopped toasted pecans
• 1 tbsp butter (for toasting pecans)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small skillet, melt the butter over medium heat. Add the chopped pecans and toast them for about 3-5 minutes, stirring frequently, until they are golden and fragrant. Set aside.
3. In a large bowl, combine the cooked squash, heavy cream, brown sugar, eggs, cinnamon, nutmeg, salt, bourbon, and vanilla extract. Whisk until smooth and well combined.
4. Pour the filling into the prepared pie crust and smooth the top.
5. Sprinkle the toasted pecans over the top of the pie.
6. Bake for 45-50 minutes, or until the center is set and a knife inserted into the center comes out clean.
7. Allow the pie to cool completely before serving.

The bourbon-pecan winter squash pie offers a rich, decadent dessert with a lovely blend of flavors. The warmth of the bourbon adds an unexpected depth, while the toasted pecans give the pie a satisfying crunch and nuttiness that pairs beautifully with the smooth squash filling. It’s a perfect choice for anyone seeking a more refined version of the classic winter squash pie, ideal for holiday dinners or special occasions where you want to impress your guests with something a little different.

Note: More recipes are coming soon!