25+ Easy Keto Almond Bread Recipes You’ll Love

If you’re following a keto diet, you may already know that finding delicious bread alternatives can be a bit of a challenge.

Traditional breads are typically loaded with carbs, making them a no-go for keto.

Thankfully, almond flour comes to the rescue as a low-carb, nutrient-dense option that works perfectly in a variety of keto bread recipes.

With its rich, slightly nutty flavor and soft texture, almond flour allows you to enjoy the taste and feel of bread without kicking you out of ketosis.

This collection of 25+ keto almond bread recipes brings together creative, delicious options that range from savory to sweet.

Whether you’re looking for a breakfast staple, a savory dinner side, or a snack, there’s a recipe here to suit your needs.

Each recipe incorporates simple, low-carb ingredients and unique flavors that will keep your taste buds happy and your carb count low.

Dive in and discover the perfect keto almond bread recipe to add to your weekly rotation!

25+ Easy Keto Almond Bread Recipes You’ll Love

With these 25+ keto almond bread recipes, low-carb baking has never been easier or more delicious.

Whether you’re craving the sweetness of almond banana bread, the savory notes of garlic herb focaccia, or a satisfying crunch from nutty variations, this list has something for everyone.

Almond flour brings a wonderful texture and taste that makes each loaf or muffin a wholesome, keto-friendly addition to your meal plan.

So go ahead, explore the recipes, experiment with your favorite flavors, and enjoy the satisfaction of fresh-baked bread that’s keto-approved.

From breakfast to dinner, these almond bread recipes let you indulge in the joys of bread without straying from your keto goals.

Keto Almond Flour Quick Bread

This keto almond flour quick bread is a delightful substitute for traditional bread, offering the soft, dense texture you crave without the carbs. It’s ideal for a low-carb diet and comes together in just a few minutes. The almond flour provides a slightly nutty flavor, and a blend of eggs and baking powder ensures a fluffy result. Whether you’re making sandwiches or enjoying a buttered slice with breakfast, this keto bread will satisfy those bread cravings while keeping you in ketosis.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup melted butter or coconut oil
• 4 large eggs
• 1 tsp apple cider vinegar
• Optional: 1/2 tsp xanthan gum (for elasticity)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk together melted butter (or coconut oil), eggs, and apple cider vinegar.
4. Blend Ingredients: Pour the wet mixture into the dry mixture and stir until just combined. If using xanthan gum, add it now and mix until the batter is smooth.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This keto almond flour quick bread is versatile and flavorful enough to become a staple in your keto kitchen. With a light and moist texture, it pairs well with keto-friendly jams, butter, or savory toppings. The bread’s simplicity and quick baking time make it perfect for anyone new to keto baking. Give it a try, and you’ll see why this is a must-have recipe for low-carb eating!

Keto Almond Garlic Herb Bread

If you’re a fan of savory breads with a boost of flavor, this keto almond garlic herb bread is a game-changer. It’s loaded with aromatic garlic and herbs that add depth and a fragrant touch, making it perfect to pair with your favorite keto soups or salads. Unlike regular bread, this keto version has only a fraction of the carbs, yet it’s rich in protein and healthy fats to keep you full and satisfied.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 4 large eggs
• 1/4 cup melted butter or ghee
• 1 tsp baking powder
• 1/2 tsp salt
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 tsp onion powder
• Optional: 1/2 tsp xanthan gum

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Prepare Dry Ingredients: In a bowl, combine almond flour, coconut flour, baking powder, salt, minced garlic, rosemary, thyme, and onion powder.
3. Blend Wet Ingredients: In a separate bowl, whisk together the melted butter (or ghee) and eggs until well combined.
4. Combine and Mix: Pour the wet ingredients into the dry mixture and stir until smooth. If you’re using xanthan gum, add it at this stage for extra elasticity.
5. Bake: Transfer the batter into the loaf pan and smooth the top. Bake for 45 minutes or until a toothpick comes out clean from the center.
6. Cool and Serve: Let the bread cool for 10-15 minutes in the pan, then remove it to a cooling rack.

This keto almond garlic herb bread is wonderfully versatile and full of rich, herby flavors. It’s perfect for those who want something a bit more savory to complement their keto meals. Its moist, dense texture and vibrant herb flavor make it a bread that’ll elevate any keto dining experience. Enjoy a slice on its own, or serve it as an accompaniment to a warm bowl of keto soup!

Keto Almond Bread with Chia Seeds

Packed with nutrients and perfect for breakfast or snacking, this keto almond bread with chia seeds is a wholesome twist on the classic low-carb bread. The chia seeds add a satisfying crunch and are an excellent source of fiber, helping you stay fuller for longer while keeping carbs low. This bread is versatile enough to be used for both sweet and savory applications, making it a must-have for keto dieters looking for added nutrition and texture.

Ingredients:

• 2 cups almond flour
• 1/4 cup chia seeds
• 1/4 cup coconut flour
• 4 large eggs
• 1/4 cup melted coconut oil or butter
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsweetened almond milk
• Optional: 1/2 tsp xanthan gum

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Combine Dry Ingredients: In a large bowl, mix almond flour, chia seeds, coconut flour, baking powder, and salt.
3. Mix Wet Ingredients: In a separate bowl, whisk together melted coconut oil (or butter), eggs, and almond milk.
4. Blend Ingredients: Pour the wet ingredients into the dry mixture and stir until fully combined. Add xanthan gum if you’d like a slightly denser texture.
5. Bake: Transfer the batter to the prepared loaf pan, smoothing out the top. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Slice: Let the bread cool in the pan for 10 minutes, then remove it and allow it to cool completely on a wire rack before slicing.

This keto almond bread with chia seeds is a wonderful addition to your keto-friendly pantry. The chia seeds add a unique crunch and an extra layer of health benefits, making it a nutritious choice for any time of day. With each slice, you get a blend of texture and flavor that’s hard to beat in the keto bread world. Try this bread toasted, with a spread of avocado, or as a satisfying sandwich base.

Keto Almond Coconut Bread

This keto almond coconut bread is a deliciously soft, low-carb bread that combines almond flour and coconut flakes for a hint of sweetness and tropical flair. This recipe is perfect for those who want a bit of variety in their keto bread options without sacrificing texture. Great for breakfast or as a snack, it can be enjoyed toasted with butter, almond butter, or even sugar-free jam.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened almond milk
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine almond flour, shredded coconut, coconut flour, baking powder, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk together eggs, melted coconut oil, almond milk, and vanilla extract.
4. Blend Ingredients: Pour the wet mixture into the dry mixture and stir until just combined.
5. Bake: Transfer the batter to the prepared loaf pan, smoothing out the top. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Keto almond coconut bread is a lightly sweet, tropical twist on classic almond bread. The coconut flour and shredded coconut add both texture and a hint of flavor that pairs beautifully with keto-friendly spreads. This bread is a refreshing change for those on a keto diet who crave a little something different in their bread selection.

Keto Almond Zucchini Bread

Perfect for sneaking in some extra greens, this keto almond zucchini bread is a moist and delicious way to enjoy vegetables on a low-carb diet. The zucchini adds moisture, while almond flour gives it a nutty taste and light texture. This bread is great as a savory snack, or you can add a touch of keto-friendly sweetener for a subtle hint of sweetness.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup grated zucchini (squeezed dry)
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup melted butter or coconut oil
• 3 large eggs
• 1/2 tsp garlic powder (optional for savory flavor)
• 1/2 tsp sweetener (optional for slight sweetness)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. Combine Dry Ingredients: In a mixing bowl, combine almond flour, coconut flour, baking powder, salt, and optional garlic powder or sweetener.
3. Mix Wet Ingredients: In a separate bowl, whisk together eggs and melted butter (or coconut oil).
4. Combine and Add Zucchini: Pour the wet ingredients into the dry mixture and stir to combine. Fold in the grated zucchini.
5. Bake: Transfer the batter to the prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Enjoy: Let the bread cool in the pan for a few minutes before moving it to a wire rack to cool completely.

Keto almond zucchini bread is a flavorful and moist bread that’s perfect for a snack or breakfast. The zucchini adds moisture and a subtle flavor, making this bread a delicious way to add vegetables to your keto diet. Whether you enjoy it on its own or with a savory spread, this bread is sure to become a favorite.

Keto Almond Flaxseed Bread

This keto almond flaxseed bread is packed with healthy fats, fiber, and a hearty flavor that makes it both nutritious and satisfying. Flaxseed adds a nutty taste and a boost of omega-3s, making this a great bread for anyone looking for additional health benefits in their keto recipes. It has a dense, wholesome texture, perfect for sandwiches or toasting.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup ground flaxseed
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup melted butter or coconut oil
• 1/2 cup unsweetened almond milk
• 1 tsp apple cider vinegar

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Combine Dry Ingredients: In a large bowl, mix almond flour, ground flaxseed, coconut flour, baking powder, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together eggs, melted butter, almond milk, and apple cider vinegar.
4. Blend Ingredients: Pour the wet ingredients into the dry mixture and stir until just combined.
5. Bake: Pour the batter into the loaf pan and bake for 45 minutes or until a toothpick comes out clean from the center.
6. Cool and Serve: Allow the bread to cool for about 10 minutes in the pan, then transfer it to a cooling rack.

Keto almond flaxseed bread is a nutritious, fiber-rich bread option for those on a keto diet. The flaxseed offers a nutty flavor and extra fiber, making it a filling and health-boosting addition to your meals. Enjoy it toasted with avocado, as a sandwich base, or simply on its own for a delicious, healthy snack.

Keto Almond Bread with Sunflower Seeds

For those who love a bit of crunch in their bread, this keto almond bread with sunflower seeds is perfect. The sunflower seeds add a pleasant texture and mild nutty flavor that balances beautifully with the almond flour base. Ideal for breakfast, snacking, or even making keto-friendly sandwiches, this bread is as versatile as it is nutritious.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup sunflower seeds (whole or chopped)
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup melted butter or ghee
• 1/4 cup unsweetened almond milk
• 1/2 tsp apple cider vinegar

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Combine Dry Ingredients: In a large bowl, mix almond flour, sunflower seeds, coconut flour, baking powder, and salt.
3. Mix Wet Ingredients: In a separate bowl, whisk together eggs, melted butter, almond milk, and apple cider vinegar.
4. Blend Ingredients: Pour the wet mixture into the dry ingredients and stir until well combined.
5. Bake: Pour the batter into the loaf pan and bake for 40-45 minutes or until a toothpick comes out clean.
6. Cool and Serve: Allow the bread to cool for about 10 minutes in the pan, then transfer to a cooling rack.

This keto almond bread with sunflower seeds is a great choice for those looking to add extra texture to their keto bread. The sunflower seeds add a wonderful crunch and a touch of earthiness that pairs well with both sweet and savory toppings. Try it toasted for an added layer of flavor and enjoy it as a hearty addition to your keto meal plan.

Keto Almond Cinnamon Swirl Bread

If you’re craving something a bit more indulgent, this keto almond cinnamon swirl bread is a great option. With a fragrant cinnamon swirl running through the bread, it satisfies any craving for something sweet and comforting without the added carbs. This bread is perfect for breakfast or as a snack and can be enjoyed on its own or with a smear of cream cheese.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup melted butter
• 1/2 cup unsweetened almond milk
• 1/2 tsp vanilla extract
• 1 tbsp cinnamon
• 2 tbsp keto-friendly sweetener (e.g., erythritol or monk fruit)

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine almond flour, coconut flour, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together eggs, melted butter, almond milk, and vanilla extract.
4. Prepare Cinnamon Swirl: In a small bowl, mix the cinnamon and sweetener.
5. Blend and Layer: Pour half of the batter into the loaf pan, sprinkle the cinnamon mixture on top, then add the remaining batter over it. Use a knife to swirl the cinnamon into the batter.
6. Bake: Bake for 45-50 minutes or until a toothpick comes out clean.
7. Cool and Enjoy: Let the bread cool in the pan for a few minutes before moving it to a cooling rack.

Keto almond cinnamon swirl bread is a sweet, aromatic option for those looking to satisfy a dessert-like craving while staying low-carb. The cinnamon swirl adds warmth and spice, making each slice delicious on its own or with a spread of cream cheese. Perfect for mornings or an afternoon treat, this bread is a keto-friendly indulgence you’ll want to make again and again.

Keto Almond Pumpkin Bread

This keto almond pumpkin bread is a seasonal treat with the cozy flavors of pumpkin and spice. Ideal for fall but delicious year-round, this bread has a soft, moist texture thanks to the pumpkin puree, while the almond flour keeps it keto-friendly. It’s a great way to enjoy a slice of “pumpkin spice” while keeping your carbs low.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/2 cup pumpkin puree (unsweetened)
• 1/4 cup melted coconut oil or butter
• 1/2 tsp pumpkin pie spice
• 1 tsp cinnamon
• 1/4 cup keto-friendly sweetener

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Combine Dry Ingredients: In a large bowl, mix almond flour, coconut flour, baking powder, salt, pumpkin pie spice, and cinnamon.
3. Blend Wet Ingredients: In another bowl, whisk together eggs, pumpkin puree, melted coconut oil, and sweetener.
4. Mix Ingredients Together: Pour the wet ingredients into the dry mixture and stir until well combined.
5. Bake: Transfer the batter to the loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the bread cool for 10 minutes in the pan before transferring it to a wire rack.

Keto almond pumpkin bread is a seasonal favorite that brings the cozy flavors of pumpkin and warm spices into your keto diet. This bread is soft, moist, and lightly sweetened, making it perfect for fall mornings or holiday gatherings. Enjoy a slice with a spread of butter, or add a sprinkle of keto-friendly powdered sweetener for a dessert-like touch.

Keto Almond Rosemary Focaccia Bread

This keto almond rosemary focaccia bread brings a savory, herb-infused twist to almond bread. The addition of rosemary and olive oil gives it a light, Mediterranean flavor that pairs wonderfully with soups, salads, or as a base for keto-friendly sandwiches. This bread is fluffy with a delightful crust, perfect for dipping or serving with your favorite keto meals.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup olive oil (plus extra for brushing)
• 1/2 cup water
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• Sea salt for sprinkling

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment paper.
2. Combine Dry Ingredients: In a large bowl, mix almond flour, coconut flour, baking powder, and salt.
3. Mix Wet Ingredients: In a separate bowl, whisk together eggs, olive oil, and water.
4. Blend and Add Rosemary: Combine the wet ingredients with the dry ingredients, then fold in the chopped rosemary.
5. Bake: Pour the batter into the prepared baking dish, smoothing it out. Brush the top with a little olive oil and sprinkle with sea salt. Bake for 25-30 minutes or until golden brown and firm.
6. Cool and Serve: Allow the focaccia to cool slightly, then slice and enjoy.

Keto almond rosemary focaccia bread is a delicious, savory bread option that’s easy to prepare and full of flavor. The rosemary and olive oil add a fresh, herby aroma, making this bread perfect for pairing with meals or enjoying on its own. This recipe is a must-try for anyone seeking a keto-friendly way to enjoy classic focaccia flavors.

Keto Almond Chia Bread

This keto almond chia bread combines the nutty flavor of almond flour with the added benefits of chia seeds. Chia seeds not only boost the fiber and omega-3 content of this bread but also give it a hearty texture that’s perfect for toasting or serving with savory toppings. It’s a healthy, filling bread that’s easy to prepare and perfect for any meal.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup chia seeds
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup melted butter or coconut oil
• 1/2 cup unsweetened almond milk

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. Combine Dry Ingredients: In a mixing bowl, stir together almond flour, chia seeds, coconut flour, baking powder, and salt.
3. Blend Wet Ingredients: In a separate bowl, whisk eggs, melted butter, and almond milk.
4. Mix Everything Together: Pour the wet ingredients into the dry mixture and stir until well combined.
5. Bake: Transfer the batter to the loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Slice: Allow the bread to cool for about 10 minutes in the pan, then transfer it to a wire rack to cool completely.

Keto almond chia bread is a wonderfully dense, nutritious bread that’s ideal for anyone following a keto lifestyle. The chia seeds add texture, fiber, and a boost of nutrients, making each slice filling and satisfying. Toast it up with butter, avocado, or your favorite keto toppings for a versatile and hearty option.

Keto Almond Pecan Bread

This keto almond pecan bread offers a nutty, slightly sweet flavor that makes it perfect for breakfast or dessert. The pecans add a lovely crunch, while the almond flour keeps the bread low in carbs. Lightly sweetened with keto-friendly sweetener, this bread is delicious on its own or topped with butter and a sprinkle of cinnamon.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup chopped pecans
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup keto-friendly sweetener (e.g., erythritol or monk fruit)
• 3 large eggs
• 1/4 cup melted butter
• 1/2 cup unsweetened almond milk
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Combine Dry Ingredients: In a large bowl, mix almond flour, coconut flour, baking powder, salt, and sweetener.
3. Blend Wet Ingredients: In a separate bowl, whisk together eggs, melted butter, almond milk, and vanilla extract.
4. Mix and Add Pecans: Pour the wet ingredients into the dry mixture, stirring to combine. Fold in the chopped pecans.
5. Bake: Transfer the batter to the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Keto almond pecan bread is a delightful, lightly sweet bread option that combines the nutty flavors of almonds and pecans. Perfect for breakfast or as a snack, this bread has just the right amount of sweetness and crunch to satisfy. Enjoy a slice toasted or topped with a touch of butter for a comforting and delicious keto-friendly treat.

Keto Almond Garlic Herb Bread

This keto almond garlic herb bread is loaded with fragrant garlic and Italian herbs, giving it a delicious savory flavor. Perfect for making keto garlic bread or as a side to complement hearty keto dishes, this bread has a dense texture and a rich aroma. Its low-carb nature makes it ideal for keto dieters who crave a savory, flavorful bread.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1 tbsp Italian seasoning (or a mix of dried oregano, basil, and thyme)
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1 tsp apple cider vinegar

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Combine Dry Ingredients: In a large bowl, mix almond flour, coconut flour, baking powder, salt, garlic powder, and Italian seasoning.
3. Mix Wet Ingredients: In another bowl, whisk together eggs, melted butter, almond milk, and apple cider vinegar.
4. Blend and Pour: Pour the wet ingredients into the dry mixture and stir until combined.
5. Bake: Pour the batter into the loaf pan and bake for 45 minutes, or until a toothpick comes out clean.
6. Cool and Serve: Let the bread cool for a few minutes in the pan, then transfer to a cooling rack.

Keto almond garlic herb bread is a fantastic, savory option that’s ideal for serving with keto meals. The garlic and herbs add a wonderful depth of flavor, making this bread perfect for dipping in marinara, enjoying with soups, or even making a low-carb sandwich. A must-try for keto bread lovers who prefer savory to sweet!

Keto Almond Banana Bread (Low-Carb)

While traditional banana bread is high in carbs, this keto almond banana bread uses banana extract to provide a hint of banana flavor without the extra carbs. Sweetened with a keto-friendly sweetener, this bread has the taste of banana bread with a fraction of the sugar, making it a perfect treat for keto followers who miss the classic taste of banana bread.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup keto-friendly sweetener
• 1/2 tsp banana extract
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened almond milk

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. Combine Dry Ingredients: In a large bowl, combine almond flour, coconut flour, baking powder, salt, and sweetener.
3. Blend Wet Ingredients: In a separate bowl, whisk eggs, melted coconut oil, almond milk, and banana extract.
4. Mix and Pour: Add the wet ingredients to the dry mixture and stir until smooth.
5. Bake: Transfer the batter to the loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Enjoy: Allow the bread to cool in the pan for a few minutes before transferring to a cooling rack.

Keto almond banana bread brings the nostalgic flavors of banana bread without the carbs. The banana extract gives just the right amount of flavor, while almond flour keeps it low-carb. This bread is a treat for keto followers who want to enjoy a classic taste without the sugar, perfect for breakfast or a satisfying snack.

Keto Almond Zucchini Bread

This keto almond zucchini bread is moist, flavorful, and packed with nutritious zucchini. Adding zucchini to the bread not only enhances the texture but also provides extra fiber and nutrients, making this a satisfying, guilt-free option for keto eaters. It’s lightly sweetened, versatile, and perfect for breakfast, snacks, or dessert.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup keto-friendly sweetener
• 1 cup grated zucchini (squeezed of excess moisture)
• 3 large eggs
• 1/4 cup melted butter or coconut oil
• 1/2 cup unsweetened almond milk
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, mix almond flour, coconut flour, baking powder, salt, sweetener, and cinnamon (if using).
3. Blend Wet Ingredients: In a separate bowl, whisk together eggs, melted butter, almond milk, and vanilla extract.
4. Combine and Add Zucchini: Pour the wet ingredients into the dry mixture, then fold in the grated zucchini.
5. Bake: Pour the batter into the loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.
6. Cool and Serve: Let the bread cool for 10 minutes in the pan before transferring to a cooling rack.

Keto almond zucchini bread is a wonderfully moist and nutritious option that fits seamlessly into a low-carb diet. The zucchini adds a subtle sweetness and boosts the fiber content, making each slice a filling and satisfying treat. Enjoy it with butter or a touch of keto-friendly sweetener for a delicious snack or breakfast.

Note: More recipes are coming soon!