31+ Irresistible Keto Avocado Fudge Recipes for Every Taste

When it comes to satisfying your sweet tooth while maintaining a low-carb lifestyle, it can be challenging to find the perfect balance between indulgence and health.

Enter keto avocado fudge — a creamy, delicious, and guilt-free dessert that’s perfect for anyone on a ketogenic diet.

Avocados, known for their healthy fats and creamy texture, are the perfect base for a keto-friendly fudge that’s low in carbs and high in flavor.

In this blog, we’re going to take your taste buds on a sweet journey with 31+ keto avocado fudge recipes.

Whether you crave chocolatey goodness, fruity freshness, or nutty crunch, these fudge recipes have something for everyone.

These treats are easy to make, full of healthy fats, and will satisfy even the most intense sweet cravings — without derailing your keto diet.

Get ready to explore an array of flavors and textures that will make your keto lifestyle even sweeter!

31+ Irresistible Keto Avocado Fudge Recipes for Every Taste

With these 31+ keto avocado fudge recipes, you no longer have to choose between health and flavor.

Avocados provide a rich, creamy base for fudge that allows you to create a wide variety of sweet treats — from rich chocolate and spicy mocha to fruity berry and tropical coconut.

These recipes are not only low in carbs but also packed with healthy fats and nutrients that align with a ketogenic lifestyle.

Whether you’re hosting a low-carb gathering, preparing for an indulgent dessert after a long day, or simply seeking a sweet snack that won’t derail your diet, these keto avocado fudge recipes will always have you covered.

Give them a try, and enjoy the delicious satisfaction of guilt-free fudge that won’t compromise your health goals.

Chocolate Almond Keto Avocado Fudge

This creamy chocolate almond keto avocado fudge is a rich and satisfying dessert that combines the healthy fats of avocados with the deep flavor of dark chocolate. It’s low-carb, sugar-free, and packed with nutrients, making it an ideal treat for anyone on a ketogenic diet.

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup almond butter
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol (or preferred keto-friendly sweetener)
• 1 tsp vanilla extract
• Pinch of sea salt
• 1/4 cup chopped almonds (optional, for garnish)

Instructions:

1. Scoop out the avocado flesh and mash it until smooth or blend it in a food processor for a creamier texture.
2. Add cocoa powder, almond butter, coconut oil, powdered erythritol, vanilla extract, and sea salt to the mashed avocado. Blend or mix well until you get a smooth, lump-free mixture.
3. Line a small square dish or loaf pan with parchment paper. Spread the fudge mixture evenly in the pan.
4. Sprinkle chopped almonds on top if desired and gently press them into the surface.
5. Freeze the fudge for 1-2 hours or until firm.
6. Cut into squares and serve chilled. Store leftovers in the freezer.

This fudge is a delightful mix of creamy and crunchy, making it the perfect indulgence to curb chocolate cravings while staying in ketosis. It’s also packed with antioxidants and healthy fats, giving you a guilt-free energy boost.

Mint Chocolate Keto Avocado Fudge

This refreshing mint chocolate keto avocado fudge offers a unique twist to traditional chocolate fudge. The cool mint flavor pairs perfectly with the creamy avocado and rich chocolate, creating a luxurious dessert that’s both healthy and indulgent.

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut cream
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol or monk fruit sweetener
• 1/2 tsp peppermint extract
• 1/4 cup sugar-free dark chocolate chips (optional)
• Pinch of sea salt

Instructions:

1. Mash or blend the avocados in a food processor until smooth and creamy.
2. Add cocoa powder, coconut cream, coconut oil, sweetener, peppermint extract, and sea salt to the avocado mixture. Mix or blend until fully combined.
3. Fold in the sugar-free dark chocolate chips, if using.
4. Line a small pan with parchment paper and spread the fudge mixture evenly in the pan.
5. Freeze for 1-2 hours or until set.
6. Slice into small squares and serve. Store in the freezer for up to two weeks.

With its refreshing minty flavor and creamy texture, this fudge is a crowd-pleaser. It’s the perfect treat to enjoy on a hot day or whenever you want something light yet indulgent.

Peanut Butter Keto Avocado Fudge

Peanut butter and chocolate are a classic duo, and this keto avocado fudge brings them together in a creamy, low-carb dessert. It’s rich, nutty, and perfect for satisfying sweet cravings without breaking your diet.

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup natural peanut butter
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol or stevia
• 1 tsp vanilla extract
• Pinch of salt
• 1 tbsp crushed peanuts (optional, for topping)

Instructions:

1. Mash the avocados until smooth, or use a food processor for a silky texture.
2. Add cocoa powder, peanut butter, coconut oil, sweetener, vanilla extract, and salt. Blend until the mixture is smooth and well combined.
3. Line a small dish or pan with parchment paper and evenly spread the fudge mixture.
4. Sprinkle crushed peanuts on top, if desired.
5. Freeze for 1-2 hours until firm.
6. Cut into bite-sized squares and enjoy. Store in the freezer to maintain firmness.

This fudge combines the nutty flavor of peanut butter with the creaminess of avocado and the richness of cocoa, creating a dessert that feels indulgent but fits perfectly into a keto lifestyle.

Coconut Lime Keto Avocado Fudge

This tropical-inspired coconut lime keto avocado fudge is a refreshing and zesty treat that brings a taste of summer to your dessert plate. The smooth texture of avocado pairs perfectly with the bright flavor of lime and the subtle sweetness of coconut.

Ingredients:

• 2 ripe avocados
• 1/4 cup coconut cream
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol or monk fruit sweetener
• Zest of 1 lime
• Juice of 1 lime
• 1/4 cup unsweetened shredded coconut (plus extra for garnish)
• Pinch of sea salt

Instructions:

1. Blend the avocados in a food processor until smooth and creamy.
2. Add the coconut cream, coconut oil, powdered sweetener, lime zest, lime juice, shredded coconut, and sea salt to the avocado. Mix until well combined.
3. Line a small dish with parchment paper and evenly spread the mixture.
4. Sprinkle extra shredded coconut on top for garnish.
5. Freeze for 1-2 hours until firm.
6. Slice into small squares and serve chilled. Store in the freezer.

This fudge is a light, tangy dessert that’s perfect for refreshing your palate. The natural sweetness and tropical flavors will transport you to a sunny beach with every bite.

Mocha Keto Avocado Fudge

For coffee lovers, this mocha keto avocado fudge combines the bold flavor of espresso with the decadence of chocolate. This energizing treat is perfect for satisfying your sweet tooth while providing a little caffeine boost.

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol or stevia
• 2 tsp instant espresso powder (or strong brewed espresso, cooled)
• 1 tsp vanilla extract
• Pinch of sea salt
• 1 tbsp sugar-free dark chocolate chips (optional, for garnish)

Instructions:

1. Mash or blend the avocados in a food processor until smooth.
2. Add the cocoa powder, coconut oil, powdered sweetener, espresso powder, vanilla extract, and sea salt. Mix until the mixture is fully combined.
3. Line a small pan with parchment paper and spread the mixture evenly.
4. Sprinkle dark chocolate chips on top, if desired.
5. Freeze for 1-2 hours until firm.
6. Slice into squares and enjoy chilled. Store leftovers in the freezer.

This mocha fudge is a luxurious and energizing dessert, perfect for coffee enthusiasts who want a keto-friendly indulgence.

Salted Caramel Keto Avocado Fudge

This salted caramel keto avocado fudge is the ultimate indulgence for caramel lovers. With a hint of salt to balance the sweetness, it’s a creamy, decadent treat that fits perfectly into a ketogenic diet.

Ingredients:

• 2 ripe avocados
• 1/4 cup almond butter
• 1/4 cup coconut oil, melted
• 1/4 cup keto-friendly caramel syrup (such as allulose or stevia-based)
• 1 tsp vanilla extract
• Pinch of sea salt (plus extra for topping)
• 1/4 cup chopped pecans (optional, for garnish)

Instructions:

1. Blend the avocados until smooth using a food processor.
2. Add almond butter, coconut oil, caramel syrup, vanilla extract, and sea salt to the avocado mixture. Mix until smooth and creamy.
3. Line a small dish or pan with parchment paper and spread the fudge mixture evenly.
4. Sprinkle additional sea salt and chopped pecans on top for garnish.
5. Freeze for 1-2 hours until firm.
6. Slice into small pieces and serve chilled. Store in the freezer.

The combination of salted caramel and creamy avocado creates a fudge that is irresistibly smooth and flavorful. Each bite offers a perfect balance of sweet and savory.

Raspberry Keto Avocado Fudge

This vibrant raspberry keto avocado fudge is a refreshing blend of sweet and tart flavors. The creamy avocado provides the perfect base to highlight the juicy raspberry flavor, creating a deliciously fruity and smooth treat that fits within a keto diet.

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol or preferred sweetener
• 1/4 cup freeze-dried raspberries, crushed
• 1/2 tsp vanilla extract
• Pinch of sea salt
• Fresh raspberries (optional, for garnish)

Instructions:

1. Blend the avocados in a food processor until smooth.
2. Add the cocoa powder, coconut oil, sweetener, crushed freeze-dried raspberries, vanilla extract, and sea salt. Blend until fully combined.
3. Line a small pan or dish with parchment paper and spread the mixture evenly.
4. Garnish with fresh raspberries, if desired.
5. Freeze for 1-2 hours until firm.
6. Slice into squares and serve chilled. Store leftovers in the freezer.

This raspberry fudge is a fruity, antioxidant-rich treat that satisfies both your chocolate and fruit cravings. The fresh raspberries add a pop of color and flavor, making it perfect for any special occasion.

Cherry Almond Keto Avocado Fudge

This cherry almond keto avocado fudge combines the natural sweetness of cherries with the crunch of almonds, creating a deliciously satisfying dessert that’s both refreshing and creamy. It’s a perfect keto-friendly way to enjoy the essence of summer all year round.

Ingredients:

• 2 ripe avocados
• 1/4 cup almond butter
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol or preferred keto sweetener
• 1/2 cup freeze-dried cherries, crushed
• 1 tsp vanilla extract
• Pinch of sea salt
• 1/4 cup chopped almonds (for garnish)

Instructions:

1. In a food processor, blend the avocados until smooth.
2. Add almond butter, coconut oil, sweetener, freeze-dried cherries, vanilla extract, and sea salt. Blend again until fully combined.
3. Line a small pan or dish with parchment paper and spread the mixture evenly.
4. Sprinkle chopped almonds on top and gently press them into the surface.
5. Freeze for 1-2 hours until firm.
6. Cut into small squares and serve. Store in the freezer.

This fudge is a delightful combination of tangy cherry and crunchy almonds, with a smooth avocado base that keeps it creamy. It’s a great way to satisfy your sweet tooth while staying in ketosis.

Hazelnut Keto Avocado Fudge

This hazelnut keto avocado fudge is a decadent and nutty treat that combines the richness of dark chocolate with the smooth texture of avocado and the crunch of hazelnuts. It’s a luxurious dessert that feels indulgent but is perfectly keto-friendly.

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol or stevia
• 1/4 cup hazelnut butter
• 1 tsp vanilla extract
• Pinch of sea salt
• 1/4 cup chopped hazelnuts (optional, for garnish)

Instructions:

1. Blend the avocados in a food processor until smooth.
2. Add cocoa powder, coconut oil, sweetener, hazelnut butter, vanilla extract, and sea salt. Process until the mixture is smooth and fully combined.
3. Line a small dish or pan with parchment paper and spread the fudge mixture evenly.
4. Sprinkle chopped hazelnuts on top for an extra crunch.
5. Freeze for 1-2 hours until the fudge is set.
6. Slice into squares and serve. Store in the freezer.

The hazelnut butter and chopped hazelnuts provide a rich, nutty flavor that complements the creamy avocado and cocoa. This fudge is a perfect balance of creamy, crunchy, and chocolatey goodness, ideal for any dessert lover on a keto diet.

Orange Chocolate Keto Avocado Fudge

This orange chocolate keto avocado fudge combines the bold flavors of dark chocolate and the refreshing citrusy zing of orange. The result is a creamy and indulgent dessert that feels like a special treat while still being keto-friendly.

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol or preferred keto sweetener
• Zest of 1 orange
• 1 tsp orange extract
• Pinch of sea salt
• Dark chocolate shavings or orange zest (optional, for garnish)

Instructions:

1. Blend the avocados in a food processor until smooth.
2. Add cocoa powder, coconut oil, sweetener, orange zest, orange extract, and sea salt. Process until the mixture is completely smooth and well combined.
3. Line a small pan or dish with parchment paper and evenly spread the fudge mixture.
4. Garnish with dark chocolate shavings or additional orange zest for an extra pop of flavor.
5. Freeze for 1-2 hours until firm.
6. Slice into squares and serve. Store leftovers in the freezer.

This fudge offers a perfect combination of rich chocolate and bright citrus, creating a refreshing yet decadent treat. It’s a wonderful way to enjoy the flavors of chocolate and orange without the sugar.

Pecan Praline Keto Avocado Fudge

Indulge in the rich, buttery flavors of this pecan praline keto avocado fudge. With the crunch of toasted pecans and the creamy texture of avocado, this dessert tastes like a high-end treat but is made with wholesome, keto-approved ingredients.

Ingredients:

• 2 ripe avocados
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol or your preferred keto sweetener
• 1 tsp vanilla extract
• Pinch of sea salt
• 1/2 cup toasted pecans, chopped
• 1 tbsp sugar-free caramel syrup (optional, for extra sweetness)

Instructions:

1. Blend the avocados in a food processor until smooth and creamy.
2. Add coconut oil, cocoa powder, sweetener, vanilla extract, and sea salt. Blend until well combined.
3. Stir in the toasted pecans, ensuring they’re evenly distributed throughout the mixture.
4. Line a small dish or pan with parchment paper and spread the fudge mixture evenly.
5. Drizzle with sugar-free caramel syrup if desired for extra sweetness.
6. Freeze for 1-2 hours until set and firm.
7. Slice into squares and serve. Store leftovers in the freezer.

The toasted pecans give this fudge a delightful crunch, while the rich chocolate flavor and hint of caramel elevate the overall taste. It’s a true indulgence for anyone craving a sweet, nutty treat while maintaining a keto lifestyle.

Blueberry Cheesecake Keto Avocado Fudge

This blueberry cheesecake keto avocado fudge brings together the smooth, creamy texture of cheesecake and the vibrant flavor of blueberries in a keto-friendly form. It’s a refreshing, tangy dessert that’s perfect for anyone on a low-carb diet but craving a sweet treat.

Ingredients:

• 2 ripe avocados
• 1/2 cup cream cheese, softened
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol or preferred sweetener
• 1/2 cup fresh or freeze-dried blueberries
• 1 tsp vanilla extract
• Pinch of sea salt
• Extra blueberries (optional, for topping)

Instructions:

1. Blend the avocados and cream cheese in a food processor until smooth and creamy.
2. Add coconut oil, sweetener, blueberries, vanilla extract, and sea salt. Process until well combined and smooth.
3. Line a small pan or dish with parchment paper and evenly spread the fudge mixture.
4. Top with extra fresh blueberries for garnish if desired.
5. Freeze for 1-2 hours or until the fudge is firm.
6. Slice into small squares and serve chilled. Store leftovers in the freezer.

This blueberry cheesecake fudge is an ideal way to enjoy the flavors of a classic cheesecake while keeping it low-carb. The tangy cream cheese and sweet blueberries balance perfectly with the creamy avocado base, making it a refreshing yet satisfying treat.

Lemon Coconut Keto Avocado Fudge

This lemon coconut keto avocado fudge is a bright, refreshing dessert that perfectly balances tangy lemon with the creamy texture of avocado and the sweetness of coconut. It’s a tropical-inspired treat that’s low-carb and keto-friendly.

Ingredients:

• 2 ripe avocados
• 1/4 cup coconut cream
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol or preferred sweetener
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 1/4 cup unsweetened shredded coconut (plus extra for topping)
• Pinch of sea salt

Instructions:

1. Blend the avocados in a food processor until smooth and creamy.
2. Add coconut cream, coconut oil, sweetener, lemon zest, lemon juice, and sea salt. Blend until fully combined.
3. Stir in shredded coconut, ensuring it’s evenly mixed throughout.
4. Line a small dish or pan with parchment paper and evenly spread the fudge mixture.
5. Top with extra shredded coconut for garnish.
6. Freeze for 1-2 hours until firm.
7. Slice into small squares and serve. Store leftovers in the freezer.

This lemon coconut fudge is a tangy, creamy treat that’s full of fresh citrus flavor and coconut sweetness. It’s a perfect option for anyone craving a refreshing, tropical dessert while sticking to a keto lifestyle.

Spicy Chocolate Keto Avocado Fudge

This spicy chocolate keto avocado fudge is an indulgent treat with a kick. The combination of rich chocolate with a hint of cayenne pepper creates a warm, bold flavor that’s perfect for those who love a little heat in their sweets.

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol or preferred sweetener
• 1 tsp vanilla extract
• 1/4 tsp cayenne pepper (adjust to taste)
• Pinch of sea salt
• 1/4 cup dark chocolate chips (optional, for extra chocolate flavor)

Instructions:

1. Blend the avocados in a food processor until smooth.
2. Add cocoa powder, coconut oil, sweetener, vanilla extract, cayenne pepper, and sea salt. Blend until the mixture is fully combined and smooth.
3. Stir in dark chocolate chips, if using, for extra chocolate richness.
4. Line a small pan or dish with parchment paper and spread the mixture evenly.
5. Freeze for 1-2 hours until set and firm.
6. Slice into small squares and serve. Store leftovers in the freezer.

This fudge is perfect for those who enjoy bold, spicy flavors paired with the richness of chocolate. The cayenne adds a surprising kick that elevates the chocolate experience, making it a memorable treat for any occasion.

Maple Pecan Keto Avocado Fudge

This maple pecan keto avocado fudge has a rich, nutty flavor with the smooth creaminess of avocado and the warm sweetness of maple flavoring, making it the perfect dessert for the cooler months or any time you’re craving something indulgent yet low-carb.

Ingredients:

• 2 ripe avocados
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol or preferred sweetener
• 1/4 cup sugar-free maple syrup (or maple-flavored syrup)
• 1 tsp vanilla extract
• 1/2 cup chopped toasted pecans (plus extra for garnish)
• Pinch of sea salt

Instructions:

1. Blend the avocados in a food processor until smooth and creamy.
2. Add coconut oil, sweetener, sugar-free maple syrup, vanilla extract, and sea salt. Blend until fully combined.
3. Stir in the chopped toasted pecans, ensuring they are evenly distributed.
4. Line a small dish or pan with parchment paper and spread the mixture evenly.
5. Top with additional toasted pecans for garnish.
6. Freeze for 1-2 hours until the fudge is firm.
7. Slice into small squares and serve. Store leftovers in the freezer.

The maple syrup and toasted pecans provide a warm, comforting flavor that pairs beautifully with the creamy avocado base. This fudge is a perfect treat for cozy moments, bringing the essence of maple and nuts into a keto-friendly dessert.

Cinnamon Roll Keto Avocado Fudge

This cinnamon roll keto avocado fudge combines the warm, comforting flavor of cinnamon with the smooth, creamy texture of avocado. It’s a sweet and spiced treat that brings the cozy vibes of a cinnamon roll without the carbs.

Ingredients:

• 2 ripe avocados
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol or your preferred sweetener
• 1 tbsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch of sea salt
• 1/4 cup chopped walnuts or pecans (optional, for garnish)

Instructions:

1. Blend the avocados in a food processor until smooth and creamy.
2. Add coconut oil, sweetener, ground cinnamon, vanilla extract, and sea salt. Blend until the mixture is fully combined.
3. Line a small pan or dish with parchment paper and evenly spread the fudge mixture.
4. Optionally, sprinkle chopped walnuts or pecans on top for added crunch.
5. Freeze for 1-2 hours until firm.
6. Slice into small squares and serve. Store leftovers in the freezer.

The combination of cinnamon and creamy avocado creates a unique, spiced flavor that’s reminiscent of a freshly baked cinnamon roll, making this fudge a perfect way to indulge while staying keto.

Chocolate Coconut Almond Keto Avocado Fudge

This chocolate coconut almond keto avocado fudge offers a satisfying combination of rich chocolate, nutty almonds, and creamy coconut. It’s a delicious treat that captures the essence of a chocolate almond joy bar, but in a much healthier, low-carb version.

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol or stevia
• 1/4 cup shredded unsweetened coconut
• 1/4 cup chopped almonds
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Blend the avocados in a food processor until smooth and creamy.
2. Add cocoa powder, coconut oil, sweetener, shredded coconut, chopped almonds, vanilla extract, and sea salt. Blend until smooth and combined.
3. Line a small pan with parchment paper and evenly spread the fudge mixture.
4. Freeze for 1-2 hours until the fudge is firm.
5. Slice into small squares and serve. Store leftovers in the freezer.

The chocolate, coconut, and almond blend together to create a rich, satisfying fudge with a perfect balance of textures. It’s an indulgent, yet keto-friendly way to satisfy your sweet tooth.

Pumpkin Spice Keto Avocado Fudge

For those who enjoy the warm, comforting flavors of fall, this pumpkin spice keto avocado fudge brings the seasonal flavors of pumpkin and spices into a creamy, decadent dessert. It’s low-carb, easy to make, and absolutely perfect for the fall or year-round.

Ingredients:

• 2 ripe avocados
• 1/4 cup pumpkin puree (unsweetened)
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol or your preferred sweetener
• 1 tsp pumpkin spice
• 1 tsp vanilla extract
• Pinch of sea salt
• 1/4 cup chopped pecans or walnuts (optional, for garnish)

Instructions:

1. Blend the avocados and pumpkin puree in a food processor until smooth and creamy.
2. Add coconut oil, sweetener, pumpkin spice, vanilla extract, and sea salt. Blend until fully combined.
3. Line a small pan or dish with parchment paper and spread the mixture evenly.
4. Top with chopped pecans or walnuts for garnish, if desired.
5. Freeze for 1-2 hours until the fudge is firm.
6. Slice into squares and serve. Store leftovers in the freezer.

This pumpkin spice fudge is a creamy, spiced treat that will satisfy your cravings for fall flavors, while keeping you on track with your keto lifestyle. The smoothness of avocado pairs wonderfully with the pumpkin spice, making it a unique and comforting dessert.

Mocha Hazelnut Keto Avocado Fudge

This mocha hazelnut keto avocado fudge combines the rich flavors of coffee and chocolate with the crunchy texture of hazelnuts. It’s a bold and indulgent treat, perfect for those who love the coffee-chocolate combination.

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol or preferred sweetener
• 2 tsp instant coffee or espresso powder
• 1/2 tsp vanilla extract
• Pinch of sea salt
• 1/4 cup chopped hazelnuts (for garnish)

Instructions:

1. Blend the avocados in a food processor until smooth and creamy.
2. Add cocoa powder, coconut oil, sweetener, coffee powder, vanilla extract, and sea salt. Blend until the mixture is fully combined.
3. Line a small dish or pan with parchment paper and spread the mixture evenly.
4. Sprinkle chopped hazelnuts on top and press gently to incorporate.
5. Freeze for 1-2 hours until the fudge is firm.
6. Slice into small squares and serve. Store leftovers in the freezer.

This mocha hazelnut fudge is a perfect combination of deep coffee flavor, chocolate richness, and nutty crunch. It’s an energizing dessert that works as a perfect treat for coffee lovers on a keto diet.

Carrot Cake Keto Avocado Fudge

This carrot cake keto avocado fudge brings all the flavors of a traditional carrot cake into a creamy, keto-friendly fudge. With a combination of cinnamon, nutmeg, and shredded carrots, this dessert is warm, comforting, and perfect for those who love the taste of carrot cake.

Ingredients:

• 2 ripe avocados
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol or preferred sweetener
• 1/2 cup finely shredded carrots
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp vanilla extract
• Pinch of sea salt
• 1/4 cup chopped walnuts (optional, for garnish)

Instructions:

1. Blend the avocados in a food processor until smooth and creamy.
2. Add coconut oil, sweetener, shredded carrots, cinnamon, nutmeg, vanilla extract, and sea salt. Blend until everything is well mixed and smooth.
3. Line a small pan or dish with parchment paper and spread the mixture evenly.
4. Top with chopped walnuts for garnish, if desired.
5. Freeze for 1-2 hours until the fudge is firm.
6. Slice into small squares and serve. Store leftovers in the freezer.

This carrot cake fudge is a delicious way to enjoy the flavors of a beloved dessert in a keto-friendly form. The warm spices and natural sweetness from the carrots make this fudge both comforting and indulgent.

Peanut Butter Cup Keto Avocado Fudge

For peanut butter lovers, this peanut butter cup keto avocado fudge brings together the smoothness of avocado, the richness of dark chocolate, and the salty-sweet peanut butter flavor. It’s a decadent treat that mimics the taste of a peanut butter cup but without the sugar and carbs.

Ingredients:

• 2 ripe avocados
• 1/4 cup peanut butter (preferably natural, unsweetened)
• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol or preferred sweetener
• 1 tsp vanilla extract
• Pinch of sea salt
• 1/4 cup chopped peanuts (optional, for garnish)

Instructions:

1. Blend the avocados in a food processor until smooth and creamy.
2. Add peanut butter, cocoa powder, coconut oil, sweetener, vanilla extract, and sea salt. Blend until smooth and well combined.
3. Line a small pan or dish with parchment paper and evenly spread the mixture.
4. Optionally, sprinkle chopped peanuts on top for a crunchy finish.
5. Freeze for 1-2 hours until the fudge is firm.
6. Slice into small squares and serve. Store leftovers in the freezer.

This peanut butter cup fudge is a rich, chocolatey treat with a salty peanut butter filling. It’s a perfect option for anyone who loves the classic combination of chocolate and peanut butter in a healthier, keto-friendly form.

Note: More recipes are coming soon!