34+ Mouthwatering Keto BBQ Shrimp Recipes for Every Occasion

If you’re following a keto diet and love the smoky, savory goodness of BBQ shrimp, you’re in for a treat!

We’ve rounded up 34+ amazing keto BBQ shrimp recipes that will make your taste buds sing without kicking you out of ketosis.

Whether you’re looking for a quick weeknight dinner, a fun BBQ party recipe, or a creative way to spice up your shrimp dishes, these low-carb recipes have got you covered.

Shrimp is a keto-friendly protein that is both delicious and versatile.

Combined with bold spices, rich sauces, and a little grilling magic, you can enjoy an array of mouthwatering BBQ shrimp options that are guaranteed to satisfy.

From tangy marinades to creamy dips and everything in between, these keto BBQ shrimp recipes are perfect for anyone who wants to indulge without the carbs.

34+ Mouthwatering Keto BBQ Shrimp Recipes for Every Occasion

With 34+ keto BBQ shrimp recipes at your fingertips, you’ll never run out of delicious ideas for your low-carb lifestyle.

These recipes are full of flavor, nutritious ingredients, and endless creativity, so you can enjoy the flavors of BBQ shrimp in a healthy way.

Whether you’re grilling on a summer evening or making a special keto dinner, these dishes are sure to impress family and friends alike.

So, fire up the grill, grab your favorite seasonings, and get ready to cook up some keto BBQ shrimp recipes that will have everyone asking for seconds!

With these recipes, you can stay on track with your keto goals while enjoying the smoky, savory flavors of BBQ shrimp that are perfect for every occasion.

Grilled Lemon-Garlic Keto BBQ Shrimp

Juicy, smoky, and infused with tangy lemon and garlic flavors, this keto BBQ shrimp recipe is perfect for a quick weeknight meal or an outdoor summer party. It’s low-carb, keto-friendly, and incredibly easy to prepare. Serve it as an appetizer or over a bed of fresh greens for a light yet satisfying meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1/4 tsp cayenne pepper (optional, for heat)
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your grill to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, onion powder, cayenne pepper, salt, and pepper.
3. Add the shrimp to the marinade and toss to coat evenly. Let it marinate for 15–20 minutes.
4. Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand).
5. Grill the shrimp for 2–3 minutes per side, or until pink and slightly charred.
6. Serve hot with lemon wedges for extra zest.

Light, tangy, and smoky, this recipe proves you don’t need sugar-laden sauces to enjoy a fantastic BBQ flavor. The lemon-garlic combination complements the natural sweetness of the shrimp, keeping things fresh and flavorful.

Spicy Keto BBQ Shrimp with Cajun Butter

This spicy Cajun-inspired BBQ shrimp recipe brings bold flavors and a hint of heat to your keto plate. Coated in a buttery spice blend and cooked to perfection, these shrimp are irresistible. Serve them with a side of cauliflower rice for a complete keto meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter, melted
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (adjust to taste)
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your grill or grill pan over medium-high heat.
2. In a small bowl, combine melted butter, olive oil, Cajun seasoning, smoked paprika, garlic powder, and cayenne pepper.
3. Brush the shrimp generously with the spiced butter mixture.
4. Grill the shrimp for 2–3 minutes per side, basting with more butter as they cook, until they are opaque and slightly charred.
5. Remove from the grill and sprinkle with fresh parsley before serving.

The buttery, spicy coating on these shrimp delivers an explosion of flavor in every bite. With minimal carbs and maximum taste, this dish is sure to become a favorite for keto dieters and spice lovers alike.

Garlic-Herb Keto BBQ Shrimp in Foil Packets

For a no-fuss meal that delivers incredible flavor, this garlic-herb BBQ shrimp cooked in foil packets is the way to go. With fresh herbs and a buttery garlic sauce, this recipe is easy to prepare, mess-free, and ideal for busy weeknights.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp lemon zest
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Aluminum foil

Instructions:

1. Preheat your grill to medium heat.
2. In a small bowl, mix melted butter, garlic, parsley, dill, lemon zest, red pepper flakes, salt, and pepper.
3. Place the shrimp in a large bowl and pour the garlic-herb butter over them. Toss to coat evenly.
4. Cut large pieces of aluminum foil and divide the shrimp evenly among the sheets. Fold and seal the edges tightly to form packets.
5. Grill the packets for 6–8 minutes, flipping halfway through, until the shrimp are pink and fully cooked.
6. Carefully open the packets and serve the shrimp hot.

This recipe is proof that simple ingredients can produce outstanding results. The foil packets lock in the juices and flavors, ensuring tender, flavorful shrimp every time. Plus, cleanup is a breeze, making this a win-win for any keto dieter.

Smoky Bacon-Wrapped Keto BBQ Shrimp

Bacon-wrapped shrimp is a crowd-pleasing combination that never disappoints, especially when grilled to perfection with a smoky, savory BBQ glaze. This recipe is perfect for those following a keto diet as it combines the rich flavors of bacon with the delicate sweetness of shrimp, all with minimal carbs.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 10 slices bacon, cut in half
• 2 tbsp olive oil
• 2 tbsp sugar-free BBQ sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, BBQ sauce, smoked paprika, garlic powder, salt, and pepper.
3. Wrap each shrimp with a half slice of bacon, securing it with a toothpick if necessary.
4. Brush the bacon-wrapped shrimp with the BBQ sauce mixture.
5. Grill the shrimp for 3–4 minutes per side, or until the bacon is crispy and the shrimp are fully cooked.
6. Garnish with fresh cilantro before serving.

The smoky aroma of the bacon paired with the sweet and savory BBQ glaze creates a truly irresistible flavor profile. This dish not only satisfies your craving for something hearty and flavorful but also keeps you within your keto macros.

Keto BBQ Shrimp and Avocado Salad

This refreshing and light salad combines juicy grilled shrimp with creamy avocado, topped with a tangy lime dressing. It’s the perfect keto-friendly lunch or dinner option that balances protein, healthy fats, and fresh veggies for a satisfying meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 ripe avocado, diced
• 1 cucumber, sliced
• 1 small red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp fresh lime juice
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, toss the shrimp with 1 tablespoon of olive oil, smoked paprika, salt, and pepper.
3. Grill the shrimp for 2–3 minutes per side, or until pink and cooked through.
4. While the shrimp is cooking, combine the diced avocado, cucumber, and red onion in a large bowl.
5. Once the shrimp is done, add it to the salad mix.
6. In a small bowl, whisk together the remaining olive oil, lime juice, salt, and pepper to make the dressing.
7. Drizzle the dressing over the salad and toss gently.
8. Garnish with fresh cilantro before serving.

This keto BBQ shrimp and avocado salad is a flavorful and healthy option that’s light yet filling. The creamy avocado and fresh veggies pair beautifully with the smoky shrimp, creating a satisfying meal that’s perfect for any keto enthusiast.

Herbed Pesto Keto BBQ Shrimp

Packed with fresh herbs and vibrant flavors, this herbed pesto BBQ shrimp recipe is perfect for those looking for a fresh twist on the classic BBQ shrimp. The pesto adds a burst of flavor, while the shrimp remains tender and juicy after grilling. It’s low-carb and bursting with vibrant Mediterranean flavors.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup basil pesto (store-bought or homemade)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, mix together the pesto, olive oil, lemon juice, red pepper flakes, salt, and pepper.
3. Toss the shrimp in the pesto mixture and let it marinate for about 15 minutes.
4. Thread the shrimp onto skewers and grill for 2–3 minutes per side, or until the shrimp are pink and cooked through.
5. Garnish with freshly chopped basil before serving.

This herbed pesto BBQ shrimp combines the fresh, vibrant flavors of basil and lemon, creating an unforgettable dish. The pesto’s rich flavors complement the shrimp perfectly, giving you a satisfying and delicious keto-friendly option that’s both aromatic and flavorful.

Garlic-Parmesan Keto BBQ Shrimp

Indulge in the rich, cheesy goodness of garlic-parmesan shrimp, elevated with smoky BBQ flavors. This dish blends the decadence of garlic butter and parmesan cheese with grilled shrimp for a keto-friendly meal that’s as satisfying as it is flavorful. It’s perfect for a low-carb dinner or as an appetizer at your next gathering.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter, melted
• 1/4 cup freshly grated parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together melted butter, garlic, parmesan cheese, parsley, lemon zest, salt, and pepper.
3. Toss the shrimp in the garlic-parmesan butter mixture and let them marinate for 10 minutes.
4. Thread the shrimp onto skewers and grill for 2–3 minutes per side, or until they turn pink and slightly charred.
5. Serve immediately, garnished with extra parmesan cheese and parsley if desired.

This garlic-parmesan BBQ shrimp is the perfect combination of savory, creamy, and smoky flavors. The parmesan creates a rich, cheesy crust while the garlic butter enhances the natural sweetness of the shrimp, making it a standout dish for any keto meal.

Keto BBQ Shrimp Skewers with Chimichurri Sauce

For a bold and vibrant twist, try these keto BBQ shrimp skewers topped with zesty chimichurri sauce. The grilled shrimp are seasoned with smoky BBQ spices and complemented by the fresh, herbaceous flavor of chimichurri, making this dish both refreshing and flavorful. It’s the perfect low-carb choice for anyone looking to enjoy a flavorful outdoor meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh oregano, chopped
• 2 tbsp red wine vinegar
• 1/4 cup olive oil (for chimichurri)
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Thread the shrimp onto skewers and grill for 2–3 minutes per side until pink and slightly charred.
4. While the shrimp grills, make the chimichurri by combining parsley, oregano, red wine vinegar, olive oil, garlic, and red pepper flakes in a bowl.
5. Once the shrimp are cooked, drizzle the chimichurri sauce over the shrimp skewers.
6. Serve hot, garnished with extra fresh parsley.

These keto BBQ shrimp skewers are bursting with flavor, thanks to the rich smokiness from the grill and the tangy freshness of chimichurri. The pairing of herbs and spices creates a lively contrast, making it a crowd-pleaser for those following a keto lifestyle.

Keto BBQ Shrimp with Avocado-Lime Sauce

If you love shrimp paired with creamy, tangy sauce, this keto BBQ shrimp recipe will become your go-to. The smoky BBQ shrimp combined with a smooth avocado-lime sauce creates a balance of textures and flavors, making it a delightful low-carb dish perfect for any occasion.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp smoked paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• 1 ripe avocado
• 1/4 cup sour cream
• 2 tbsp fresh lime juice
• 1 clove garlic, minced
• Fresh cilantro, chopped, for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. Toss the shrimp with olive oil, smoked paprika, cumin, salt, and pepper.
3. Grill the shrimp for 2–3 minutes per side, or until pink and cooked through.
4. While the shrimp cooks, blend together the avocado, sour cream, lime juice, garlic, salt, and pepper in a blender or food processor until smooth.
5. Serve the shrimp hot, drizzling with the avocado-lime sauce and garnishing with fresh cilantro.

This BBQ shrimp with avocado-lime sauce offers the perfect creamy, tangy contrast to the smoky, grilled shrimp. The combination of flavors is both refreshing and indulgent, creating a satisfying and filling keto meal without the carbs.

Cajun-Spiced Keto BBQ Shrimp

These Cajun-spiced BBQ shrimp are a delicious and flavorful option for anyone craving a bit of heat and smoky richness. The bold Cajun seasoning brings a fiery kick to the shrimp, while grilling adds a satisfying smoky flavor. Perfect for a quick and tasty keto dinner or party appetizer.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• Fresh lime wedges for serving

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the olive oil, Cajun seasoning, smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
3. Toss the shrimp in the spice mixture and let them marinate for 10–15 minutes.
4. Thread the shrimp onto skewers and grill for 2–3 minutes per side, or until they turn pink and are slightly charred.
5. Serve the shrimp with fresh lime wedges for an extra burst of flavor.

The bold and smoky Cajun spices coat the shrimp perfectly, creating a mouthwatering BBQ experience. These shrimp are flavorful, spicy, and packed with seasoning, making them a great keto-friendly meal that’s sure to please spice lovers.

Keto BBQ Shrimp Tacos with Creamy Cilantro-Lime Sauce

These keto BBQ shrimp tacos offer a delightful twist on the traditional taco, swapping the tortillas for a refreshing, low-carb alternative like lettuce wraps or almond flour tortillas. With smoky BBQ shrimp and a creamy cilantro-lime sauce, these tacos are a fresh and satisfying meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1/4 cup mayonnaise
• 2 tbsp fresh lime juice
• 2 tbsp fresh cilantro, chopped
• 1/4 tsp garlic powder
• Lettuce leaves or low-carb tortillas for serving

Instructions:

1. Preheat your grill to medium-high heat.
2. Toss the shrimp with olive oil, smoked paprika, chili powder, salt, and pepper.
3. Grill the shrimp for 2–3 minutes per side, or until they are pink and charred.
4. In a small bowl, whisk together mayonnaise, lime juice, cilantro, garlic powder, salt, and pepper to make the creamy cilantro-lime sauce.
5. Serve the grilled shrimp on lettuce leaves or low-carb tortillas, topped with a generous drizzle of the cilantro-lime sauce.

These BBQ shrimp tacos are packed with flavor and perfect for a keto-friendly Mexican-inspired meal. The smoky shrimp, combined with the creamy cilantro-lime sauce, delivers a fresh and satisfying bite in every taco.

Keto BBQ Shrimp with Zucchini Noodles

If you’re craving a pasta-like dish without the carbs, this keto BBQ shrimp with zucchini noodles is the perfect solution. Grilled shrimp paired with tender zucchini noodles makes for a light yet filling meal, and the smoky BBQ sauce adds a rich depth of flavor.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 zucchinis, spiralized into noodles
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup sugar-free BBQ sauce
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. Toss the shrimp in olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Grill the shrimp for 2–3 minutes per side until pink and cooked through.
4. While the shrimp cooks, heat a pan over medium heat and sauté the zucchini noodles for 2–3 minutes until tender but not mushy.
5. Drizzle the cooked zucchini noodles with the BBQ sauce and toss to coat evenly.
6. Serve the shrimp over the zucchini noodles, garnished with fresh parsley.

This dish brings together the smokiness of BBQ shrimp with the fresh crunch of zucchini noodles. It’s a low-carb, keto-friendly alternative to traditional pasta, making it a flavorful and satisfying option for a light dinner. The addition of BBQ sauce ties everything together beautifully, making each bite irresistible.

Keto BBQ Shrimp with Roasted Garlic Aioli

If you’re a fan of rich, garlicky sauces, this keto BBQ shrimp paired with a creamy roasted garlic aioli is a must-try. The smoky shrimp, grilled to perfection, pairs wonderfully with the smooth, tangy aioli, creating a delightful contrast of flavors. This dish is a perfect choice for a low-carb lunch or dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 4 cloves garlic, roasted
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. Toss the shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Grill the shrimp for 2–3 minutes per side, until they are pink and slightly charred.
4. While the shrimp grills, prepare the aioli by mashing the roasted garlic and mixing it with mayonnaise, lemon juice, salt, and pepper until smooth.
5. Serve the shrimp hot with a generous drizzle of roasted garlic aioli and garnish with fresh parsley.

This keto BBQ shrimp with roasted garlic aioli brings rich, smoky flavors that are complemented by the creamy aioli. The aioli adds a perfect tangy richness, making this dish indulgent yet keto-friendly. It’s a simple yet impressive meal that’s perfect for any occasion.

Keto BBQ Shrimp with Grilled Asparagus

For a complete keto meal that’s both hearty and healthy, try this keto BBQ shrimp served alongside smoky grilled asparagus. The shrimp are marinated in a zesty BBQ rub, while the asparagus is grilled to a tender perfection. This combination makes for a balanced, low-carb meal with loads of flavor.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp sugar-free BBQ sauce
• Lemon wedges for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. Toss the shrimp in olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Grill the shrimp for 2–3 minutes per side until pink and charred.
4. Toss the asparagus with olive oil, salt, and pepper, and grill for 4–5 minutes until tender and slightly charred.
5. Drizzle the shrimp with sugar-free BBQ sauce just before serving.
6. Serve the grilled shrimp alongside the asparagus with a squeeze of fresh lemon.

This keto BBQ shrimp with grilled asparagus is a perfect low-carb meal that is full of flavor and nutrients. The smoky BBQ shrimp and tender grilled asparagus complement each other perfectly, making it a satisfying and well-rounded meal that’s easy to prepare.

Keto BBQ Shrimp and Cauliflower Mash

For a truly indulgent yet keto-friendly meal, try pairing BBQ shrimp with creamy cauliflower mash. This comforting dish swaps out traditional mashed potatoes for a low-carb cauliflower alternative, making it the perfect side to complement the smoky, flavorful shrimp.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 medium cauliflower head, cut into florets
• 2 tbsp unsalted butter
• 1/4 cup heavy cream
• 1/4 tsp garlic powder
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. Toss the shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Grill the shrimp for 2–3 minutes per side, until they are pink and charred.
4. While the shrimp grills, steam the cauliflower florets until soft, about 8–10 minutes.
5. Mash the cauliflower with butter, heavy cream, garlic powder, salt, and pepper until smooth and creamy.
6. Serve the BBQ shrimp on top of the cauliflower mash, garnished with fresh parsley.

This keto BBQ shrimp with cauliflower mash is a rich and satisfying meal that offers all the creamy comfort of mashed potatoes without the carbs. The smoky shrimp pairs beautifully with the velvety cauliflower mash, creating a dish that is both indulgent and keto-friendly.

Lemon-Basil Keto BBQ Shrimp with Grilled Veggies

This zesty lemon-basil BBQ shrimp paired with grilled vegetables is a light yet filling keto-friendly meal, perfect for summer grilling. The fresh lemon and basil marinade infuses the shrimp with a vibrant citrus flavor, while the smoky grilled veggies add a delicious, savory balance.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• 1 tbsp fresh basil, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 red onion, sliced

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, whisk together olive oil, lemon zest, lemon juice, basil, garlic powder, salt, and pepper.
3. Toss the shrimp in the lemon-basil marinade and let it sit for 10-15 minutes.
4. Grill the shrimp for 2-3 minutes per side, until they are pink and cooked through.
5. While the shrimp grills, toss the sliced vegetables with olive oil, salt, and pepper, and grill them for about 4-5 minutes until tender and slightly charred.
6. Serve the shrimp over the grilled veggies, garnished with extra basil if desired.

This keto BBQ shrimp with grilled veggies is a refreshing, healthy meal full of fresh flavors. The tangy lemon and aromatic basil elevate the shrimp, while the smoky grilled veggies add a satisfying crunch. It’s the perfect dish for anyone looking for a light and nutritious low-carb dinner.

Keto BBQ Shrimp with Spinach and Feta Salad

For a low-carb, nutrient-packed meal, try this keto BBQ shrimp served on a bed of spinach with tangy feta cheese. The smoky shrimp adds depth and flavor to the fresh salad, and the feta adds a creamy, salty richness that complements the BBQ taste.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 4 cups fresh spinach leaves
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced red onion
• 1/4 cup olive oil (for dressing)
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard

Instructions:

1. Preheat your grill to medium-high heat.
2. Toss the shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Grill the shrimp for 2-3 minutes per side, until they are pink and fully cooked.
4. In a large salad bowl, combine spinach, feta cheese, and red onion.
5. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing.
6. Toss the salad with the dressing and top with the grilled shrimp.

This keto BBQ shrimp with spinach and feta salad is a flavorful and filling meal, perfect for a light lunch or dinner. The smoky shrimp pairs perfectly with the fresh spinach and creamy feta, while the tangy dressing ties everything together beautifully.

Keto BBQ Shrimp with Creamy Spinach Artichoke Dip

This indulgent yet low-carb recipe combines two classic comfort foods: BBQ shrimp and creamy spinach artichoke dip. The shrimp are grilled to smoky perfection, then served alongside a rich, cheesy spinach and artichoke dip, creating a decadent and satisfying meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup frozen spinach, thawed and drained
• 1/2 cup canned artichoke hearts, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese

Instructions:

1. Preheat your grill to medium-high heat.
2. Toss the shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Grill the shrimp for 2-3 minutes per side, until they are pink and slightly charred.
4. In a medium saucepan, combine spinach, artichokes, cream cheese, sour cream, Parmesan, and mozzarella. Heat over medium heat until the cheese is melted and the dip is creamy.
5. Serve the grilled shrimp alongside the creamy spinach artichoke dip for dipping.

This keto BBQ shrimp with spinach artichoke dip is the ultimate indulgent meal for any keto dieter. The smoky shrimp combined with the rich, cheesy dip creates a mouthwatering experience that feels decadent while staying low-carb and satisfying. It’s perfect for a cozy dinner or even as an appetizer at a gathering.

Keto BBQ Shrimp and Bacon-Wrapped Jalapeños

For a bold, flavorful keto meal, these BBQ shrimp paired with smoky bacon-wrapped jalapeños are a must-try. The shrimp is grilled to perfection with smoky BBQ flavors, while the bacon-wrapped jalapeños add a spicy, savory crunch. It’s the perfect combination of heat and smoky sweetness.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 10 large jalapeños, halved and seeds removed
• 10 slices bacon, cut in half
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 1/4 cup sugar-free BBQ sauce

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, cumin, salt, and pepper.
3. Toss the shrimp in the spice mixture and let them marinate for about 10 minutes.
4. Wrap each jalapeño half with a slice of bacon, securing with a toothpick if needed.
5. Grill the shrimp for 2-3 minutes per side until pink and slightly charred.
6. At the same time, grill the bacon-wrapped jalapeños for 4-5 minutes, turning occasionally, until the bacon is crispy and the peppers are tender.
7. Drizzle the shrimp with sugar-free BBQ sauce before serving.

The combination of smoky BBQ shrimp and spicy, crispy bacon-wrapped jalapeños creates a perfect keto meal full of bold flavors. The shrimp balances the heat from the jalapeños, making this dish a deliciously satisfying choice for spice lovers.

Keto BBQ Shrimp and Cabbage Slaw

This keto BBQ shrimp with cabbage slaw is a deliciously tangy and crunchy meal. The tender grilled shrimp is served on a bed of crisp, flavorful cabbage slaw, making it a refreshing yet hearty option. The BBQ sauce adds sweetness and smokiness to the dish, creating the perfect balance of flavors.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 small head of cabbage, shredded
• 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp sugar-free BBQ sauce
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 tbsp smoked paprika

Instructions:

1. Preheat your grill to medium-high heat.
2. Toss the shrimp with olive oil, smoked paprika, salt, and pepper.
3. Grill the shrimp for 2-3 minutes per side until pink and slightly charred.
4. In a bowl, combine shredded cabbage, mayonnaise, apple cider vinegar, Dijon mustard, BBQ sauce, salt, and pepper. Mix well to coat the cabbage evenly.
5. Serve the grilled shrimp over the cabbage slaw for a refreshing, crunchy meal.

This keto BBQ shrimp with cabbage slaw is the perfect combination of smoky grilled shrimp and tangy, creamy slaw. It’s a refreshing and satisfying dish that’s perfect for any keto dieter, providing a balance of protein, healthy fats, and crisp vegetables.

Keto BBQ Shrimp with Roasted Brussels Sprouts

If you’re looking for a hearty and nutritious low-carb dish, try this keto BBQ shrimp with roasted Brussels sprouts. The smoky shrimp pairs perfectly with the rich, caramelized Brussels sprouts, making this a filling and satisfying meal that’s perfect for any day of the week.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 lb Brussels sprouts, halved
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup sugar-free BBQ sauce
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. Toss the shrimp with 1 tablespoon of olive oil, smoked paprika, garlic powder, salt, and pepper. Let them marinate for about 10 minutes.
3. Toss the halved Brussels sprouts with the remaining tablespoon of olive oil, salt, and pepper, and spread them out on a baking sheet.
4. Roast the Brussels sprouts in the oven at 400°F for 20–25 minutes, flipping halfway through, until they are crispy and browned.
5. Grill the shrimp for 2-3 minutes per side until pink and cooked through.
6. Drizzle the shrimp with sugar-free BBQ sauce and serve over the roasted Brussels sprouts, garnished with fresh parsley.

This keto BBQ shrimp with roasted Brussels sprouts is a flavorful and satisfying meal that provides both protein and healthy fats. The smoky shrimp and crispy Brussels sprouts complement each other perfectly, making it a deliciously wholesome keto dish.

Note: More recipes are coming soon!