35+ Flavorful Keto Beef Dinner Recipes for Every Night

If you’re on a keto diet and craving hearty, satisfying meals that won’t kick you out of ketosis, look no further.

Beef is an excellent choice for keto-friendly dinners, offering plenty of protein, fat, and rich flavor.

Whether you’re new to keto or a seasoned pro, this collection of 35+ keto beef dinner recipes has something for everyone.

From comforting casseroles and stir-fries to sizzling steaks and flavorful stews, these recipes will keep your taste buds excited while helping you stay on track with your low-carb lifestyle.

Plus, all of these dishes are packed with nutrients, making them perfect for those who want to maintain their health while enjoying delicious food.

So, get ready to dive into a variety of beef-based recipes that will make every keto meal feel like a treat!

35+ Flavorful Keto Beef Dinner Recipes for Every Night

There you have it—35+ delicious keto beef dinner recipes to help you create satisfying, flavorful meals every night.

Whether you’re looking for quick and easy weeknight dinners or more elaborate meals to enjoy with family and friends, this list has it all.

These recipes prove that eating keto doesn’t have to be boring or bland.

With a little creativity and the right ingredients, you can make beef the star of your low-carb meals in a way that’s both nutritious and delicious.

Now that you have these keto beef dinner ideas in your recipe arsenal, it’s time to get cooking and enjoy all the tasty possibilities that beef has to offer.

Garlic Butter Steak Bites with Zucchini Noodles

Perfect for a quick yet indulgent keto dinner, this dish combines tender steak bites with zucchini noodles, all tossed in a rich garlic butter sauce. It’s flavorful, low in carbs, and a breeze to prepare, making it ideal for busy weeknights or when you’re craving comfort food with a healthy twist.

Ingredients

• 1 lb (450g) sirloin steak, cut into bite-sized pieces
• 2 medium zucchinis, spiralized
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp fresh thyme, chopped
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season steak bites with paprika, salt, and pepper.
3. Add steak bites to the skillet and cook for 2-3 minutes on each side until seared. Remove from skillet and set aside.
4. In the same skillet, reduce heat to medium and add butter. Once melted, stir in minced garlic and thyme. Cook for 1 minute until fragrant.
5. Add spiralized zucchini to the skillet, tossing to coat in the garlic butter. Cook for 2-3 minutes until tender.
6. Return steak bites to the skillet, mixing everything together.
7. Garnish with fresh parsley before serving.

This recipe is a delightful blend of textures and flavors. The zucchini noodles absorb the rich garlic butter, perfectly complementing the juicy steak bites. A quick yet satisfying meal that delivers keto-friendly comfort in every bite.

Slow-Cooked Beef Brisket with Cauliflower Mash

A hearty keto meal, this slow-cooked beef brisket becomes meltingly tender and flavorful with minimal effort. Paired with creamy cauliflower mash, it’s a satisfying dish that feels indulgent without compromising your low-carb goals.

Ingredients

For the Brisket:

• 2 lbs (900g) beef brisket
• 1 tbsp olive oil
• 1 cup beef broth
• 1 medium onion, sliced
• 4 garlic cloves, minced
• 1 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp ground cumin
• Salt and pepper to taste

For the Cauliflower Mash:

• 1 large head of cauliflower, chopped into florets
• 3 tbsp unsalted butter
• 2 tbsp heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat a slow cooker.
2. Heat olive oil in a skillet over medium-high heat. Season brisket with salt and pepper, then sear on all sides.
3. Place the brisket in the slow cooker. Add sliced onions, garlic, tomato paste, smoked paprika, cumin, and beef broth.
4. Cook on low for 8 hours or high for 4 hours, until the brisket is fork-tender.
5. For the cauliflower mash, steam cauliflower florets until tender.
6. Transfer the cauliflower to a food processor, adding butter, heavy cream, Parmesan, salt, and pepper. Blend until smooth.
7. Serve slices of brisket with cauliflower mash, drizzling the juices from the slow cooker over the top.

This meal is pure comfort, with the brisket’s deep, smoky flavors complemented by the creamy mash. It’s perfect for family dinners or when you want to impress guests with minimal effort.

Spicy Korean Beef Lettuce Wraps

These keto-friendly wraps are bursting with flavor, thanks to a spicy Korean-inspired beef filling. Served in crisp lettuce leaves, this dish is a light yet satisfying option for those craving something unique and bold.

Ingredients

• 1 lb (450g) ground beef
• 2 tbsp sesame oil
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp gochugaru (Korean chili flakes) or red pepper flakes
• 1 tsp erythritol or keto-friendly sweetener
• 1/2 tsp sesame seeds
• 1 head of butter lettuce, leaves separated
• Sliced green onions, for garnish

Instructions

1. Heat sesame oil in a skillet over medium heat. Add minced garlic and grated ginger, cooking until fragrant.
2. Add ground beef to the skillet, breaking it apart as it cooks.
3. Stir in soy sauce, gochugaru, and sweetener. Simmer for 5 minutes until the beef is fully cooked and the flavors meld.
4. Sprinkle sesame seeds over the beef mixture.
5. Serve the beef in lettuce leaves, garnished with green onions.

These wraps are a fantastic mix of spicy, savory, and refreshing. The crisp lettuce contrasts beautifully with the bold beef filling, making each bite a delightful low-carb treat.

Beef Stroganoff with Creamy Mushroom Sauce

A keto twist on the classic, this Beef Stroganoff is rich and satisfying without the usual carbs. Tender beef strips in a creamy mushroom sauce create a hearty, comforting dish that’s perfect for cozy evenings.

Ingredients

• 1 lb (450g) beef sirloin, sliced into thin strips
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 small onion, diced
• 3 garlic cloves, minced
• 8 oz (225g) mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup beef broth
• 1 tsp Dijon mustard
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season beef strips with salt and pepper, then sear for 2-3 minutes. Remove and set aside.
2. Reduce heat to medium and add butter to the skillet. Sauté onions, garlic, and mushrooms until softened.
3. Stir in heavy cream, beef broth, Dijon mustard, and paprika. Simmer for 5 minutes until the sauce thickens slightly.
4. Return beef strips to the skillet, cooking for an additional 2 minutes.
5. Garnish with fresh parsley and serve.

This creamy, flavorful dish is incredibly satisfying, especially on a keto diet. Serve it over cauliflower rice or zucchini noodles for a complete low-carb meal.

Keto Beef and Broccoli Stir-Fry

This quick and easy stir-fry brings bold flavors and fresh ingredients together for a restaurant-quality meal at home. With tender beef and crisp broccoli in a savory sauce, it’s a healthy, low-carb favorite.

Ingredients

• 1 lb (450g) flank steak, sliced thinly
• 2 cups broccoli florets
• 2 tbsp coconut oil or avocado oil
• 3 garlic cloves, minced
• 1/4 cup soy sauce or tamari
• 1 tbsp sesame oil
• 1/2 tsp ginger, grated
• 1 tsp erythritol or keto-friendly sweetener
• 1/2 tsp xanthan gum (optional, for thickening)
• Sesame seeds and sliced green onions for garnish

Instructions

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the beef slices, cooking until browned on all sides. Remove and set aside.
3. Add broccoli to the skillet, stir-frying for 3-4 minutes until tender-crisp.
4. In a bowl, mix soy sauce, sesame oil, garlic, ginger, and sweetener. If using xanthan gum, whisk it into the sauce.
5. Return the beef to the skillet and pour the sauce over. Stir-fry for another 2-3 minutes until well-coated.
6. Garnish with sesame seeds and green onions before serving.

This stir-fry is perfect for busy nights when you want a fast, wholesome, and satisfying meal. The bold flavors make it a crowd-pleaser.

Keto Stuffed Bell Peppers with Ground Beef

These stuffed peppers are a complete meal packed into a colorful, edible vessel. Filled with seasoned ground beef and gooey cheese, they’re a low-carb favorite that’s as nutritious as it is delicious.

Ingredients

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb (450g) ground beef
• 1/2 cup diced tomatoes (canned or fresh)
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 2 garlic cloves, minced
• 1/2 small onion, diced
• 1 tsp Italian seasoning
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add ground beef, cooking until browned. Drain excess fat.
3. Stir in diced tomatoes, garlic, onion, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
4. Place bell peppers in a baking dish and stuff them with the beef mixture. Top each with shredded cheese.
5. Bake for 25-30 minutes, until peppers are tender and cheese is melted and bubbly.
6. Garnish with parsley before serving.

These stuffed peppers are a versatile and satisfying dish, perfect for meal prep or a family dinner. Their vibrant presentation makes them as appealing as they are delicious.

Beef and Avocado Salad with Lime Dressing

This fresh and light salad is a wonderful way to enjoy beef on a keto diet. The combination of tender beef, creamy avocado, and a zesty lime dressing makes it a perfect balance of flavors and textures. It’s a great option for a refreshing lunch or dinner.

Ingredients

• 1 lb (450g) flank steak or sirloin, grilled and sliced
• 2 ripe avocados, diced
• 4 cups mixed salad greens (spinach, arugula, or lettuce)
• 1/2 small red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup olive oil
• 2 tbsp lime juice
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Fresh cilantro or parsley, for garnish

Instructions

1. Grill or sear the steak to your preferred doneness, then slice it thinly against the grain.
2. In a large bowl, combine the salad greens, avocado, onion, and cherry tomatoes.
3. In a small bowl, whisk together olive oil, lime juice, apple cider vinegar, Dijon mustard, salt, and pepper to make the dressing.
4. Toss the salad with the dressing and top with the sliced beef.
5. Garnish with fresh cilantro or parsley and serve.

This salad is vibrant and satisfying, with the creamy avocado complementing the savory beef perfectly. The tangy lime dressing elevates the dish, making it a light yet filling keto meal that can be prepared in no time.

Keto Beef Fajitas

These keto beef fajitas are packed with flavor and cooked in one pan for easy cleanup. With tender beef, bell peppers, and onions, all seasoned with a smoky, spicy blend, this dish is perfect for a quick dinner that feels indulgent.

Ingredients

• 1 lb (450g) flank steak, sliced thinly
• 2 bell peppers, sliced
• 1 small onion, sliced
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Lettuce leaves or low-carb tortillas for serving
• Sour cream or guacamole, for topping

Instructions

1. In a small bowl, combine chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
2. Toss the sliced beef with half of the spice mix and lime juice. Let marinate for 15-20 minutes.
3. Heat olive oil in a large skillet over medium-high heat. Add the seasoned beef and cook for 3-4 minutes until browned. Remove and set aside.
4. In the same skillet, sauté the bell peppers and onions until softened, about 5 minutes.
5. Return the beef to the skillet and toss to combine. Cook for another 2 minutes to heat through.
6. Serve the fajita mixture in lettuce leaves or low-carb tortillas, topped with sour cream or guacamole.

These fajitas are bursting with bold flavors and are so easy to make. The beef is juicy and tender, and the vegetables add a satisfying crunch. This is a perfect keto-friendly alternative to the traditional fajitas.

Keto Beef and Eggplant Parmesan

This keto-friendly version of the classic eggplant Parmesan replaces breadcrumbs with almond flour, making it low in carbs while still delicious. Layers of savory beef, roasted eggplant, and melty cheese make this dish both hearty and satisfying.

Ingredients

• 1 lb (450g) ground beef
• 2 medium eggplants, sliced into 1/4-inch rounds
• 1 cup almond flour
• 1 egg, beaten
• 2 cups marinara sauce (sugar-free)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Lay eggplant slices on a baking sheet, drizzle with olive oil, and season with salt, pepper, and garlic powder. Roast for 20 minutes, flipping halfway through.
3. While the eggplant is roasting, cook ground beef in a skillet over medium heat, breaking it apart as it cooks. Season with salt and pepper, then add marinara sauce and simmer for 5 minutes.
4. Set up a dredging station: dip eggplant slices into the beaten egg, then coat with almond flour.
5. In a baking dish, layer eggplant slices, beef mixture, mozzarella, and Parmesan. Repeat layers until all ingredients are used.
6. Bake for 25-30 minutes until the cheese is bubbly and golden.
7. Garnish with fresh basil and serve.

This keto-friendly beef and eggplant Parmesan delivers all the comfort of the classic dish without the carbs. The eggplant provides a soft, savory base, while the beef and cheese create a rich, satisfying meal. Perfect for a family dinner or meal prep.

Keto Beef Meatballs with Marinara Sauce

These keto beef meatballs are packed with flavor and served in a rich, sugar-free marinara sauce. They’re perfect for a comforting dinner or even as an appetizer, and they’re easy to prepare in one pan.

Ingredients

• 1 lb (450g) ground beef
• 1/4 cup almond flour
• 1 large egg
• 2 tbsp grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 1/2 cups sugar-free marinara sauce
• Fresh basil or parsley for garnish

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ground beef, almond flour, egg, Parmesan, garlic powder, oregano, onion powder, salt, and pepper. Mix until well combined.
3. Form the mixture into 12-16 meatballs and place them on a baking sheet.
4. Bake for 15-20 minutes, or until the meatballs are cooked through.
5. While the meatballs are baking, heat the marinara sauce in a skillet over medium heat.
6. Once the meatballs are done, add them to the marinara sauce and simmer for 5 minutes.
7. Garnish with fresh basil or parsley before serving.

These keto meatballs are a great alternative to traditional pasta dishes. The almond flour keeps them low-carb, and the sugar-free marinara sauce enhances their flavor. Whether you serve them with zucchini noodles or eat them on their own, they’re sure to be a hit!

Keto Beef Chili

This hearty keto beef chili is rich, spicy, and full of robust flavors. It’s the perfect dish for chilly nights or when you want something filling and comforting without all the carbs.

Ingredients

• 1 lb (450g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (no sugar added)
• 1/2 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional for heat)
• Salt and pepper to taste
• 1/4 cup heavy cream (optional, for added creaminess)
• Fresh cilantro for garnish

Instructions

1. Heat a large pot or Dutch oven over medium-high heat.
2. Add the ground beef, onion, and garlic, and cook until the beef is browned and the onion is soft.
3. Stir in chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper, cooking for 1 minute until fragrant.
4. Add diced tomatoes and beef broth. Stir to combine.
5. Reduce heat to low and simmer for 20-30 minutes, allowing the chili to thicken and the flavors to meld.
6. If desired, stir in heavy cream for a richer, creamier chili.
7. Garnish with fresh cilantro before serving.

This keto chili is a filling, flavorful meal that’s perfect for meal prep or a family dinner. It’s spicy, savory, and has all the warmth you crave in a cozy, low-carb dish.

Keto Beef Taco Salad

This keto beef taco salad is fresh, flavorful, and loaded with all the best taco toppings. With seasoned ground beef, avocado, cheese, and a zesty dressing, it’s a satisfying meal that’s perfect for lunch or dinner.

Ingredients

• 1 lb (450g) ground beef
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 4 cups mixed greens (lettuce, spinach, or arugula)
• 1 avocado, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream or guacamole
• 2 tbsp salsa (sugar-free)
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned.
2. Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for an additional 1-2 minutes to toast the spices.
3. In a large bowl, toss the mixed greens with the seasoned beef, avocado, and shredded cheese.
4. Top with a dollop of sour cream or guacamole and a drizzle of salsa.
5. Garnish with fresh cilantro and serve.

This taco salad is a keto-friendly version of the classic, offering all the flavors of a taco without the carbs. The creamy avocado and zesty toppings make each bite a flavorful and satisfying experience.

Keto Beef and Cabbage Stir-Fry

This keto beef and cabbage stir-fry is a quick, flavorful dish that’s perfect for busy weeknights. The beef is tender, the cabbage is crisp, and the savory sauce brings everything together in one simple, low-carb meal.

Ingredients

• 1 lb (450g) ground beef
• 1 medium cabbage, shredded
• 2 tbsp sesame oil
• 3 garlic cloves, minced
• 2 tbsp soy sauce or tamari
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1/2 tsp ground ginger
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 tsp red pepper flakes (optional)
• Sesame seeds for garnish
• Sliced green onions for garnish

Instructions

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add ground beef to the skillet and cook until browned, breaking it apart with a spoon. Season with salt and pepper.
3. Add garlic, ginger, and garlic powder to the beef, cooking for another minute until fragrant.
4. Stir in the shredded cabbage and cook for 5-7 minutes, until it softens slightly but retains some crunch.
5. Pour in the soy sauce, rice vinegar, and red pepper flakes (if using), stirring to combine. Cook for another 2 minutes.
6. Garnish with sesame seeds and green onions before serving.

This stir-fry is the perfect combination of savory beef and tender cabbage, all in a simple yet flavorful sauce. It’s light, satisfying, and a great way to get in some vegetables while sticking to your keto diet.

Keto Beef Bolognese

This rich and hearty keto Bolognese sauce is a low-carb alternative to the classic Italian dish. It’s made with ground beef, tomatoes, and aromatic vegetables, simmered to perfection and served over zucchini noodles or cauliflower rice.

Ingredients

• 1 lb (450g) ground beef
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 carrot, grated (optional, for a slight sweetness)
• 1 can (14 oz) crushed tomatoes (no added sugar)
• 1/4 cup red wine (optional)
• 1/2 cup beef broth
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 2 tbsp heavy cream (optional, for creaminess)
• Zucchini noodles or cauliflower rice for serving

Instructions

1. Heat a large skillet over medium heat. Add ground beef, cooking until browned and crumbled. Drain any excess fat.
2. Add diced onion, garlic, and grated carrot (if using) to the skillet and cook until softened.
3. Stir in the tomato paste and cook for 2 minutes to deepen the flavor.
4. Add crushed tomatoes, beef broth, red wine (if using), oregano, basil, salt, and pepper. Bring to a simmer and cook for 20-30 minutes, allowing the sauce to thicken and the flavors to meld.
5. Stir in heavy cream, if using, for a richer sauce.
6. Serve over zucchini noodles or cauliflower rice, garnishing with fresh basil or Parmesan cheese if desired.

This keto Bolognese sauce is rich, flavorful, and filling. It’s the perfect low-carb alternative to traditional pasta dishes, providing all the comfort of the classic while sticking to your keto goals.

Keto Beef Frittata with Spinach and Cheese

This keto-friendly beef frittata is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Packed with ground beef, spinach, and cheese, it’s a protein-packed, low-carb meal that’s easy to make and delicious.

Ingredients

• 1 lb (450g) ground beef
• 4 large eggs
• 2 cups fresh spinach, chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large, oven-safe skillet over medium heat. Add ground beef and cook until browned. Season with salt, pepper, and garlic powder.
3. Add chopped spinach to the skillet and cook for 2-3 minutes until wilted.
4. In a bowl, whisk together eggs, heavy cream, cheddar cheese, and Parmesan cheese. Season with salt and pepper.
5. Pour the egg mixture over the beef and spinach in the skillet.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is set and golden on top.
7. Garnish with fresh parsley before serving.

This keto beef frittata is a savory, satisfying dish that’s packed with protein and flavor. It’s a great option for a filling breakfast or a quick dinner that requires minimal effort.

Keto Beef and Zucchini Casserole

This keto beef and zucchini casserole is a warm, cheesy, and savory dish perfect for a cozy meal. The ground beef is layered with zucchini and cheese, then baked to create a satisfying, low-carb comfort food.

Ingredients

• 1 lb (450g) ground beef
• 2 medium zucchinis, thinly sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh basil or parsley for garnish

Instructions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add ground beef, onion, and garlic, cooking until browned. Season with salt, pepper, and oregano.
3. Stir in heavy cream and let simmer for 2 minutes. Remove from heat.
4. In a baking dish, layer half of the zucchini slices. Top with half of the beef mixture, then sprinkle with half of the mozzarella and Parmesan cheese. Repeat the layers.
5. Bake for 20-25 minutes until the cheese is melted and bubbly.
6. Garnish with fresh basil or parsley before serving.

This casserole is a perfect low-carb, hearty meal. The zucchini adds a lightness to the dish, while the beef and cheese bring rich flavors. It’s great for meal prepping or serving to guests for a comforting, keto-friendly dinner.

Keto Beef and Mushroom Skillet

This keto beef and mushroom skillet is a quick, one-pan dish that’s loaded with savory flavors. The tender beef and earthy mushrooms are cooked together in a creamy sauce, making it a delicious and satisfying low-carb meal.

Ingredients

• 1 lb (450g) ground beef
• 8 oz (225g) mushrooms, sliced
• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 tbsp Dijon mustard
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat butter in a large skillet over medium heat. Add ground beef and cook until browned. Season with salt, pepper, and dried thyme.
2. Add onion and garlic, sautéing until softened.
3. Stir in mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
4. Pour in beef broth and heavy cream, stirring to combine. Simmer for 5-7 minutes, allowing the sauce to thicken.
5. Stir in Dijon mustard, adjusting seasoning as needed.
6. Garnish with fresh parsley before serving.

This beef and mushroom skillet is rich and creamy, perfect for a low-carb dinner that feels indulgent. The mustard adds a zesty note, and the mushrooms give it an earthy depth. It’s quick to make and ideal for busy weeknights.

Keto Beef Tacos in Lettuce Wraps

These keto beef tacos are a low-carb version of the classic taco, with ground beef seasoned to perfection and served in fresh lettuce wraps. It’s a light and flavorful meal that’s satisfying and healthy.

Ingredients

• 1 lb (450g) ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 avocado, diced
• 8-10 large lettuce leaves (such as Romaine or Butter Lettuce)
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground beef, cooking until browned and crumbled.
2. Stir in diced onion and garlic, cooking for 2-3 minutes until softened.
3. Add chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Stir to combine and cook for an additional 1-2 minutes.
4. Wash and dry lettuce leaves, then arrange them on plates.
5. Spoon the seasoned beef mixture into each lettuce leaf, and top with shredded cheese, sour cream, and diced avocado.
6. Garnish with fresh cilantro before serving.

These keto beef tacos in lettuce wraps are light but full of flavor. The lettuce adds a crisp texture, and the beef is perfectly seasoned. It’s a fun, healthy twist on taco night that everyone will enjoy!

Keto Beef Stroganoff

This keto beef stroganoff is a creamy, savory dish made with tender beef and mushrooms in a rich sauce. It’s perfect for a comforting dinner, served over zucchini noodles or cauliflower rice for a complete low-carb meal.

Ingredients

• 1 lb (450g) beef sirloin or tenderloin, thinly sliced
• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce (optional, ensure it’s low-carb)
• Salt and pepper to taste
• Fresh parsley for garnish
• Zucchini noodles or cauliflower rice for serving

Instructions

1. Heat butter in a large skillet over medium-high heat. Add the beef slices and cook for 3-4 minutes until browned, then remove from the skillet.
2. In the same skillet, add onions and garlic, sautéing for 2-3 minutes until softened.
3. Add sliced mushrooms and cook for 5-7 minutes, allowing them to brown and release their moisture.
4. Pour in beef broth, heavy cream, Dijon mustard, and Worcestershire sauce, stirring to combine. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken.
5. Return the beef to the skillet and cook for an additional 2-3 minutes until heated through. Season with salt and pepper to taste.
6. Serve the stroganoff over zucchini noodles or cauliflower rice, garnished with fresh parsley.

This keto beef stroganoff is creamy and flavorful, with a rich sauce that complements the tender beef. It’s the perfect dish to enjoy during colder months or when you’re craving something hearty and comforting while staying low-carb.

Keto Beef and Cauliflower Rice Skillet

This keto beef and cauliflower rice skillet is a quick and easy one-pan meal that’s both healthy and satisfying. The ground beef is seasoned perfectly and paired with cauliflower rice to make a low-carb, filling dinner.

Ingredients

• 1 lb (450g) ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup bell peppers, diced
• 1 small zucchini, diced
• 3 cups cauliflower rice (fresh or frozen)
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/4 cup shredded cheddar cheese (optional)
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned.
2. Stir in diced onion, garlic, bell peppers, and zucchini. Sauté for 5-7 minutes until the vegetables soften.
3. Add cauliflower rice to the skillet, stirring to combine. Cook for an additional 5-7 minutes, stirring occasionally, until the cauliflower rice is tender.
4. Season with cumin, paprika, salt, and pepper, and cook for another 2-3 minutes to allow the flavors to meld.
5. If desired, sprinkle shredded cheddar cheese over the mixture and cook until melted.
6. Garnish with fresh cilantro before serving.

This keto beef and cauliflower rice skillet is a perfect one-pan meal that is quick to prepare, full of flavor, and low in carbs. The cauliflower rice mimics traditional rice while keeping the dish keto-friendly, making it a great choice for anyone looking for a fast, satisfying dinner.

Keto Beef and Broccoli Stir-Fry

This keto beef and broccoli stir-fry is a healthier, low-carb version of the classic takeout dish. Tender beef is stir-fried with crisp-tender broccoli in a savory sauce, making it an easy and delicious weeknight meal.

Ingredients

• 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
• 2 cups broccoli florets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp soy sauce or tamari
• 1 tbsp sesame oil
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1/2 tsp ginger, grated
• Salt and pepper to taste
• Sesame seeds for garnish
• Sliced green onions for garnish

Instructions

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 3-4 minutes until browned. Remove the beef from the skillet and set aside.
2. In the same skillet, add the garlic and cook for 30 seconds until fragrant.
3. Add broccoli florets to the skillet and stir-fry for 5-7 minutes until tender-crisp.
4. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, grated ginger, salt, and pepper.
5. Return the beef to the skillet and pour the sauce over the beef and broccoli. Stir to coat and cook for another 2-3 minutes to heat through.
6. Garnish with sesame seeds and sliced green onions before serving.

This keto beef and broccoli stir-fry is full of flavor and a great alternative to high-carb takeout options. The sesame oil and ginger give the dish an aromatic, savory flavor that pairs perfectly with the beef and broccoli. It’s a simple yet satisfying meal that’s ready in under 30 minutes.

Note: More recipes are coming soon!