32+ Delicious Keto Breakfast Cookies for Busy Mornings

Starting your day with a healthy and delicious breakfast can set the tone for the rest of your day, especially when you’re following a keto lifestyle.

One of the best ways to enjoy a satisfying, low-carb breakfast without compromising on taste is by baking keto breakfast cookies.

These cookies are packed with healthy fats, fiber, and protein, making them the perfect on-the-go meal for busy mornings.

Whether you’re craving something sweet, nutty, fruity, or chocolatey, there are endless keto-friendly cookie recipes that cater to every taste and preference.

In this article, we’ve curated a collection of 32+ keto breakfast cookie recipes to help you find the perfect morning treat that aligns with your dietary goals.

32+ Delicious Keto Breakfast Cookies for Busy Mornings

Keto breakfast cookies are a great way to satisfy your sweet tooth while staying true to your low-carb lifestyle.

With so many flavor combinations and ingredients to experiment with, you’ll never run out of tasty options to enjoy at breakfast (or even as a snack throughout the day).

From rich chocolate coconut cookies to light lemon poppy seed bites, each recipe is designed to fuel your body with healthy fats and proteins to keep you energized and satisfied until your next meal.

So, grab your ingredients, preheat the oven, and get ready to indulge in a delicious, keto-friendly breakfast cookie that will make your mornings a little sweeter.

Chewy Almond Butter Chocolate Chip Cookies

These soft, chewy cookies are a delightful way to kickstart your day while staying on track with your keto lifestyle. Packed with healthy fats, a touch of sweetness, and the indulgent flavor of chocolate chips, they’ll satisfy your cravings without the carbs. Perfect for meal prep, these cookies can be stored for days and enjoyed on the go.

Ingredients:

• 1 cup almond butter
• 1/2 cup almond flour
• 1/4 cup keto-friendly sweetener (e.g., erythritol)
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond butter, almond flour, sweetener, egg, vanilla extract, and baking powder until smooth.
3. Fold in the chocolate chips.
4. Scoop tablespoon-sized portions onto the prepared baking sheet and flatten slightly.
5. Bake for 10-12 minutes or until edges are golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Soft, nutty, and sweet, these cookies offer a guilt-free morning treat that pairs wonderfully with a cup of coffee.

Coconut Pecan Breakfast Cookies

These hearty cookies are a tropical twist on breakfast, combining shredded coconut and crunchy pecans for a flavorful, filling bite. Perfectly keto-friendly and rich in fiber, they keep you full and energized throughout the morning. Their texture and taste make them a favorite even for those who aren’t following a keto diet.

Ingredients:

• 1/2 cup unsweetened shredded coconut
• 1/2 cup finely chopped pecans
• 1 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup keto-friendly sweetener
• 1 large egg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking soda
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, shredded coconut, chopped pecans, cinnamon, baking soda, and salt.
3. Add melted coconut oil, sweetener, and egg, stirring until combined.
4. Scoop dough into small balls, flatten slightly, and place on the baking sheet.
5. Bake for 10-14 minutes or until golden brown. Let cool completely before enjoying.

Bursting with nutty flavors and a touch of sweetness, these cookies feel like a luxurious breakfast but keep you firmly in ketosis.

Lemon Chia Seed Breakfast Cookies

Bright and zesty, these lemon chia seed cookies bring a refreshing start to your day. High in healthy fats and loaded with fiber from chia seeds, they’re a perfect combination of tart and sweet. These cookies also double as an easy snack for whenever you need a quick energy boost.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup keto-friendly sweetener
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 tablespoon chia seeds
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, coconut flour, sweetener, chia seeds, lemon zest, baking powder, and a pinch of salt.
3. Stir in the coconut oil, lemon juice, and egg until a dough forms.
4. Scoop out portions and shape into cookies on the baking sheet.
5. Bake for 10-12 minutes or until edges are lightly browned. Allow to cool.

With a bright lemony tang and the subtle crunch of chia seeds, these cookies are a light and satisfying addition to your keto breakfast rotation.

Enjoy these keto breakfast cookies as part of your morning routine, or share them with family and friends for a low-carb treat everyone will love!

Peanut Butter Cinnamon Breakfast Cookies

A delightful combination of creamy peanut butter and warm cinnamon makes these cookies a comforting breakfast option. Packed with protein and healthy fats, they’re perfect for busy mornings when you need a quick, energizing bite. These cookies are soft, flavorful, and just sweet enough to feel indulgent while staying keto-friendly.

Ingredients:

• 1 cup unsweetened peanut butter
• 1/2 cup almond flour
• 1/4 cup keto-friendly sweetener
• 1 large egg
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix peanut butter, almond flour, sweetener, egg, cinnamon, vanilla extract, baking soda, and salt until a dough forms.
3. Scoop tablespoons of dough onto the baking sheet and flatten slightly.
4. Bake for 10-12 minutes, then let cool on the sheet for 5 minutes before transferring to a wire rack.

These cookies deliver a perfect balance of sweet and spice, making your mornings more enjoyable and satisfying.

Pumpkin Spice Breakfast Cookies

Embrace cozy mornings with these pumpkin spice cookies. Filled with the flavors of fall, they’re soft, aromatic, and perfect with a hot cup of coffee or tea. The addition of pumpkin not only provides a seasonal flair but also adds moisture and nutrients, keeping you satiated throughout your morning.

Ingredients:

• 1/2 cup pumpkin puree (unsweetened)
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup keto-friendly sweetener
• 1 large egg
• 2 tablespoons coconut oil, melted
• 1 teaspoon pumpkin spice
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, coconut flour, sweetener, pumpkin spice, and baking powder.
3. Add pumpkin puree, coconut oil, egg, and vanilla extract, mixing until a dough forms.
4. Scoop and shape the dough into cookies on the baking sheet.
5. Bake for 12-15 minutes or until the edges are golden brown. Allow to cool before enjoying.

Soft, spiced, and full of pumpkin flavor, these cookies are a delightful way to enjoy the comfort of autumn in every bite.

Mocha Hazelnut Breakfast Cookies

Rich, nutty, and with a hint of coffee, these mocha hazelnut cookies are a decadent yet keto-friendly breakfast option. They’re loaded with healthy fats and just enough caffeine to kickstart your day. Each bite delivers the perfect blend of chocolate and hazelnut, making mornings something to look forward to.

Ingredients:

• 1 cup hazelnut meal (or finely ground hazelnuts)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup keto-friendly sweetener
• 1 large egg
• 2 tablespoons brewed coffee (cooled)
• 2 tablespoons coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine hazelnut meal, cocoa powder, sweetener, baking powder, and salt in a bowl.
3. Add egg, coffee, coconut oil, and vanilla extract, stirring until a dough forms.
4. Shape dough into cookies on the baking sheet and flatten slightly.
5. Bake for 10-12 minutes, then let cool completely before serving.

These cookies are a coffee lover’s dream, blending the indulgence of chocolate with the aromatic richness of hazelnuts and a hint of espresso. Perfect for mornings or an afternoon pick-me-up!

Cinnamon Roll Keto Breakfast Cookies

These cookies are inspired by the comforting flavors of cinnamon rolls, but without the carbs. With a warm cinnamon flavor and a slightly sweetened glaze on top, these cookies make the perfect morning treat for anyone following a keto lifestyle. They’re soft, slightly chewy, and provide the perfect balance of sweetness to kickstart your day.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup butter, softened
• 1/4 cup keto-friendly sweetener
• 1 large egg
• 1 tablespoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt
• 2 tablespoons powdered sweetener (for glaze)
• 1 teaspoon almond milk (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, sweetener, cinnamon, baking powder, and salt.
3. Add butter, egg, and vanilla extract and mix until a dough forms.
4. Shape the dough into small cookies and place them on the prepared baking sheet.
5. Bake for 12-14 minutes or until golden brown.
6. For the glaze, whisk powdered sweetener and almond milk together until smooth, then drizzle over the cooled cookies.

These cookies give you all the flavor of cinnamon rolls without the carbs, making them the perfect morning treat. Pair them with a cup of coffee for an even more indulgent experience.

S’mores Keto Breakfast Cookies

For those who love the nostalgic taste of s’mores but want to keep it keto-friendly, these cookies are a delicious option. Made with almond flour, chocolate, and a hint of marshmallow flavor, they bring that campfire treat into your breakfast routine without the sugar and carbs.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup keto-friendly sweetener
• 1/4 cup unsweetened shredded coconut (for “graham cracker” texture)
• 1/4 cup sugar-free chocolate chips
• 1 tablespoon sugar-free marshmallow extract (or 1/4 cup powdered sweetener)
• 1 large egg
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, cocoa powder, shredded coconut, sweetener, and baking powder.
3. Stir in the egg, coconut oil, vanilla extract, and marshmallow extract. Mix until combined.
4. Fold in the chocolate chips.
5. Scoop dough onto the baking sheet and flatten slightly.
6. Bake for 10-12 minutes, then allow to cool before serving.

Enjoy the sweet and nostalgic flavors of s’mores in a keto-friendly form. These cookies are the perfect way to start your day with a touch of indulgence and a little adventure.

Blueberry Muffin Keto Breakfast Cookies

If you love the taste of fresh blueberry muffins but want to avoid the carbs, these cookies are your answer. They are bursting with blueberries and have a soft, muffin-like texture, making them the perfect keto breakfast option. Each bite feels like a treat, yet these cookies are full of healthy fats and fiber to fuel your day.

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup keto-friendly sweetener
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1/2 teaspoon baking powder
• 1/2 cup fresh or frozen blueberries
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, coconut flour, sweetener, lemon zest, baking powder, and salt.
3. Add the egg, coconut oil, and vanilla extract and stir until well combined.
4. Gently fold in the blueberries, taking care not to break them.
5. Scoop dough onto the baking sheet and bake for 10-12 minutes or until golden brown. Let cool before enjoying.

These cookies bring the joy of blueberry muffins without the carbs, and they’re a great way to satisfy a sweet craving while staying keto-compliant. Perfect for a grab-and-go breakfast or an afternoon snack!

Chocolate Coconut Keto Breakfast Cookies

These rich and satisfying cookies combine the classic flavors of chocolate and coconut for a truly indulgent yet keto-friendly breakfast. The combination of healthy fats from coconut and the decadent taste of dark chocolate chips makes for a cookie that feels like a treat but is perfectly aligned with your low-carb goals.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup keto-friendly sweetener
• 1 large egg
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 cup sugar-free chocolate chips
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded coconut, almond flour, cocoa powder, sweetener, baking powder, and salt.
3. Add egg, coconut oil, and vanilla extract, mixing until a dough forms.
4. Gently fold in the chocolate chips.
5. Scoop tablespoon-sized portions of dough onto the baking sheet and flatten slightly.
6. Bake for 10-12 minutes, then allow the cookies to cool on the sheet before transferring them to a wire rack.

These cookies are a perfect blend of creamy coconut and rich chocolate, making them a delicious yet guilt-free addition to your morning routine. Pair them with a hot drink for an extra cozy start to the day.

Apple Cinnamon Keto Breakfast Cookies

While apples aren’t typically allowed on a strict keto diet, this recipe incorporates the essence of apples through apple extract, offering the flavors of fall without the added sugar. The cinnamon and apple combination in these cookies makes them a sweet, warm, and comforting breakfast choice.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup keto-friendly sweetener
• 1 large egg
• 1/4 cup butter, softened
• 1 teaspoon apple extract
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, coconut flour, sweetener, cinnamon, baking powder, and salt.
3. Add the egg, butter, and apple extract, stirring until a dough forms.
4. Scoop dough onto the baking sheet and flatten each cookie slightly.
5. Bake for 10-12 minutes, or until edges are golden brown. Let cool before serving.

These cookies bring the familiar flavors of apple pie and cinnamon rolls, making for a satisfying and comforting breakfast. The apple extract gives them a distinct flavor that pairs perfectly with the spice of cinnamon.

Strawberry Shortcake Keto Breakfast Cookies

For those who love the fresh taste of strawberries, these keto-friendly shortcake-inspired cookies are a delicious way to start your day. They have a soft texture, with the sweetness of strawberries and a subtle vanilla flavor, making them the perfect balance of sweet and satisfying.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup keto-friendly sweetener
• 1/2 cup freeze-dried strawberries, crushed
• 1/4 cup coconut oil, melted
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, coconut flour, sweetener, crushed freeze-dried strawberries, baking powder, and salt.
3. Add coconut oil, egg, and vanilla extract, mixing until a dough forms.
4. Scoop dough into tablespoon-sized portions and place them on the baking sheet. Flatten each slightly.
5. Bake for 10-12 minutes or until golden brown. Allow to cool before serving.

These cookies are a refreshing twist on the classic strawberry shortcake, with the freeze-dried strawberries adding a natural sweetness without the carbs. They’re perfect for a light breakfast or snack to satisfy your sweet tooth.

Peach Cobbler Keto Breakfast Cookies

These cookies capture the essence of a classic peach cobbler, with sweet peach flavor and a warm, comforting texture. They are packed with healthy fats and fiber, making them a filling breakfast option while still being low-carb. These cookies bring a touch of summer to your morning, even when peaches are out of season.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup keto-friendly sweetener
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 large egg
• 1/4 cup coconut oil, melted
• 1/4 teaspoon vanilla extract
• 1/4 cup freeze-dried peaches, crushed
• 1/2 teaspoon baking powder

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, coconut flour, sweetener, cinnamon, nutmeg, and baking powder.
3. Stir in egg, coconut oil, and vanilla extract until the dough comes together.
4. Gently fold in the freeze-dried peaches.
5. Scoop the dough onto the baking sheet and flatten each cookie slightly.
6. Bake for 10-12 minutes or until golden brown. Allow to cool before serving.

These cookies bring the nostalgic flavor of peach cobbler into a keto-friendly format. The freeze-dried peaches add a fruity burst, and the warm spices create a comforting breakfast treat.

Carrot Cake Keto Breakfast Cookies

Inspired by the popular dessert, these carrot cake cookies are rich, moist, and full of delicious spices. They are packed with fiber and healthy fats, making them a great low-carb breakfast option. These cookies are a perfect way to enjoy the flavors of carrot cake without the sugar and carbs.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup keto-friendly sweetener
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/2 cup grated carrots
• 1/4 cup chopped walnuts (optional)
• 1 large egg
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, coconut flour, sweetener, cinnamon, nutmeg, ginger, and baking powder.
3. Add the grated carrots, chopped walnuts (if using), egg, coconut oil, and vanilla extract, stirring until a dough forms.
4. Scoop the dough onto the baking sheet and flatten each cookie slightly.
5. Bake for 12-14 minutes, or until golden brown. Let cool before serving.

These carrot cake cookies bring all the warm, spiced goodness of the classic dessert, but in a healthier, keto-friendly form. The combination of carrots, spices, and walnuts makes them a satisfying breakfast that will keep you full and energized throughout the morning.

Lemon Poppy Seed Keto Breakfast Cookies

These light and refreshing cookies are filled with the tangy flavor of lemon and the satisfying crunch of poppy seeds. They are perfect for a fresh start to your day, offering a burst of citrus flavor while being low in carbs and high in fiber. These cookies feel like a treat but are healthy enough for any time of day.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup keto-friendly sweetener
• 1 tablespoon poppy seeds
• 1 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 large egg
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, coconut flour, sweetener, poppy seeds, lemon zest, baking powder, and salt.
3. Add egg, coconut oil, lemon juice, and vanilla extract, stirring until a dough forms.
4. Scoop the dough onto the baking sheet and flatten each cookie slightly.
5. Bake for 10-12 minutes or until golden brown. Let cool before enjoying.

These cookies are the perfect combination of tangy lemon and crunchy poppy seeds. The fresh citrus flavor is light and energizing, making them a delightful choice for breakfast or a snack.

Maple Pecan Keto Breakfast Cookies

For those who love the rich and comforting flavor of maple syrup, these cookies offer a keto-friendly version without the sugar. The combination of toasted pecans and a hint of maple flavor creates a satisfying, nutty treat perfect for breakfast. These cookies are rich in healthy fats and will keep you full for hours.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup chopped pecans
• 2 tablespoons sugar-free maple syrup
• 1/4 cup keto-friendly sweetener
• 1 large egg
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, coconut flour, chopped pecans, sweetener, and baking powder.
3. Add egg, coconut oil, maple syrup, and vanilla extract, mixing until the dough forms.
4. Scoop the dough onto the baking sheet, flattening slightly with a fork.
5. Bake for 10-12 minutes or until golden brown. Let cool before serving.

These cookies capture the sweet, nutty flavors of maple pecan pie, making them the perfect low-carb breakfast treat. Their rich taste and satisfying crunch will make you feel like you’re indulging in a decadent dessert, but they’re healthy enough to enjoy anytime.

Chai Spice Keto Breakfast Cookies

These aromatic cookies are filled with the warm, comforting spices of chai, including cinnamon, cardamom, and ginger. They’re perfect for anyone who loves a cozy, spiced breakfast. The keto-friendly ingredients make them a great low-carb option for those looking to start their day with a flavorful treat.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup keto-friendly sweetener
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon vanilla extract
• 1 large egg
• 1/4 cup coconut oil, melted
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, coconut flour, sweetener, cinnamon, cardamom, ginger, cloves, baking powder, and salt.
3. Add egg, coconut oil, and vanilla extract, mixing until the dough comes together.
4. Scoop the dough onto the baking sheet and flatten each cookie slightly.
5. Bake for 10-12 minutes or until golden brown. Let cool before serving.

These chai spice cookies are the perfect morning pick-me-up. The combination of spices provides warmth and comfort, making them ideal for a cozy breakfast or a satisfying snack during the day.

Mocha Almond Keto Breakfast Cookies

For coffee lovers who crave a morning treat that combines the richness of chocolate and coffee, these mocha almond cookies are the perfect option. With a satisfying crunch from the almonds and a bold mocha flavor, these cookies provide the ideal balance of energy-boosting ingredients to start your day.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup chopped almonds
• 1 tablespoon instant coffee granules
• 1/4 cup keto-friendly sweetener
• 1 large egg
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, cocoa powder, chopped almonds, coffee granules, sweetener, baking powder, and salt.
3. Add the egg, coconut oil, and vanilla extract, mixing until the dough forms.
4. Scoop dough onto the baking sheet and flatten each cookie slightly.
5. Bake for 10-12 minutes or until golden brown. Let cool before enjoying.

These cookies are a great way to get your caffeine fix while enjoying a keto-friendly breakfast. The mocha flavor is bold and delicious, and the almonds add a satisfying crunch, making these cookies a favorite for anyone who loves a flavorful, energizing start to the day.

Coconut Almond Joy Keto Breakfast Cookies

These cookies combine the rich flavors of coconut and almonds with a touch of cocoa, inspired by the classic Almond Joy candy bar but with a keto twist. Packed with healthy fats and fiber, they make for a satisfying breakfast that feels indulgent while keeping you on track with your low-carb goals.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened shredded coconut
• 1/4 cup keto-friendly sweetener
• 1/4 cup chopped almonds
• 1 tablespoon unsweetened cocoa powder
• 1 large egg
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, shredded coconut, sweetener, chopped almonds, cocoa powder, baking powder, and salt.
3. Add the egg, coconut oil, and vanilla extract, mixing until the dough comes together.
4. Scoop tablespoon-sized portions of dough onto the baking sheet and flatten slightly.
5. Bake for 10-12 minutes, then let cool before serving.

These cookies deliver all the coconut and almond flavor you love, combined with the richness of cocoa, making them the perfect breakfast indulgence with a healthy twist. They are satisfying and full of flavor, ideal for starting your day.

Blackberry Lemon Keto Breakfast Cookies

With the vibrant flavors of fresh blackberries and zesty lemon, these cookies are a refreshing way to kickstart your morning. The combination of berries and citrus adds a light, tangy twist to the cookies, making them feel bright and energizing while still being low in carbs.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup keto-friendly sweetener
• 1/2 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1 large egg
• 1/4 cup coconut oil, melted
• 1/2 cup fresh or frozen blackberries, mashed
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, coconut flour, sweetener, lemon zest, baking powder, and salt.
3. Stir in the egg, coconut oil, vanilla extract, and mashed blackberries. Mix until the dough comes together.
4. Scoop the dough onto the baking sheet, flattening each cookie slightly.
5. Bake for 10-12 minutes or until golden brown. Let cool before enjoying.

These cookies provide a fresh and tangy flavor that’s perfect for those who want a light, fruity start to their day. The blackberries add a burst of antioxidants, and the lemon zest gives them a bright, zesty kick.

Banana Nut Keto Breakfast Cookies

For those who crave the familiar taste of bananas without the carbs, these banana nut cookies offer a great alternative. Made with banana extract, they capture the essence of banana bread while keeping things keto-friendly. The addition of nuts brings a satisfying crunch and healthy fats.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup chopped walnuts or pecans
• 2 teaspoons banana extract
• 1/4 cup keto-friendly sweetener
• 1 large egg
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, chopped nuts, sweetener, banana extract, vanilla extract, baking powder, and salt.
3. Add the egg and coconut oil, mixing until a dough forms.
4. Scoop the dough onto the baking sheet, flattening each cookie slightly.
5. Bake for 10-12 minutes or until golden brown. Allow to cool before serving.

These cookies bring the deliciously comforting taste of banana bread with a keto-friendly twist. The banana extract provides a familiar flavor, while the nuts add a crunchy texture, making these cookies an ideal breakfast option.

Note: More recipes are coming soon!