27+ Delicious Keto Cabbage Stir Fry Recipes You Need to Try

If you’re following a keto diet and looking for delicious ways to enjoy low-carb meals, cabbage stir-fries are an absolute game-changer.

Packed with flavor, texture, and versatility, cabbage is a perfect vegetable for keto-friendly dishes.

It’s low in carbs, high in fiber, and can be easily paired with a variety of proteins and spices to create mouthwatering stir-fries.

In this blog, we’ve compiled over 27 keto cabbage stir-fry recipes that will keep your meals exciting and your taste buds satisfied.

Whether you’re craving a simple, quick weeknight meal or a bold, spicy stir-fry, there’s something here for everyone.

Let’s dive in and discover the endless possibilities of keto cabbage stir-fries!

27+ Delicious Keto Cabbage Stir Fry Recipes You Need to Try

Cabbage stir-fries offer a fantastic way to stay on track with your keto diet without compromising on flavor or texture.

With so many creative variations, from spicy sausage and shrimp to creamy tahini and tangy vinegar-infused options, you’ll never run out of ways to enjoy this versatile vegetable.

Whether you’re cooking for one or serving a crowd, these 27+ keto cabbage stir-fry recipes will keep your meals exciting, healthy, and delicious.

So, grab your skillet, get cooking, and enjoy the mouthwatering goodness of cabbage stir-fries on your keto journey!

Garlic Butter Cabbage Stir-Fry

This garlic butter cabbage stir-fry is a simple yet flavorful keto-friendly dish that’s perfect for quick meals. It combines the rich aroma of garlic and butter with the natural sweetness of cabbage, making it a satisfying option that pairs well with grilled meats or can stand alone as a light dinner.

Ingredients:

• 4 cups green cabbage, thinly sliced
• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon smoked paprika
• ½ teaspoon red chili flakes (optional)
• Salt and pepper to taste

Instructions:

Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Toss in the sliced cabbage, stirring well to coat with the garlic butter. Cook for 5–7 minutes, stirring occasionally, until the cabbage softens and starts to caramelize. Sprinkle in the smoked paprika, red chili flakes (if desired), salt, and pepper. Stir for another minute and remove from heat. Serve warm, garnished with fresh herbs if desired.

This dish is perfect when you’re in the mood for something rich yet light. The buttery flavor combined with the smoky paprika makes it a comfort dish that’s incredibly low in carbs. Enjoy it as a side or a main dish!

Keto Beef and Cabbage Stir-Fry

A hearty one-pan meal that’s both nutritious and delicious. This keto beef and cabbage stir-fry combines ground beef with cabbage, a medley of spices, and a hint of soy sauce for a savory, satisfying dish you’ll want to make on repeat.

Ingredients:

• 1 pound ground beef
• 4 cups cabbage, shredded
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 tablespoons soy sauce (or coconut aminos for a soy-free option)
• 1 teaspoon ground ginger
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces. Drain excess fat if necessary. Push the beef to one side of the pan and add the onion and garlic to the other. Sauté for 2–3 minutes until softened. Mix in the shredded cabbage, soy sauce, ground ginger, and black pepper. Stir everything together and cook for another 7–8 minutes, or until the cabbage is tender but still slightly crisp. Adjust seasoning as needed and serve hot.

This recipe is a lifesaver on busy days when you need a filling, low-carb meal in a flash. The savory beef and cabbage combo is a classic, and the hint of ginger and soy sauce elevates the flavors to perfection.

Spicy Keto Asian Cabbage Stir-Fry

This spicy keto Asian cabbage stir-fry is a vibrant and flavorful dish inspired by classic Asian flavors. It’s a fantastic option for those who love a bit of heat and want something that feels indulgent yet keto-friendly.

Ingredients:

• 4 cups Napa cabbage, chopped
• 1 red bell pepper, thinly sliced
• 2 tablespoons avocado oil
• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 1 tablespoon ginger, finely grated
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 teaspoon sriracha (or more for extra spice)
• 1 teaspoon sesame seeds for garnish
• 1 green onion, thinly sliced for garnish

Instructions:

Heat avocado oil in a wok or large skillet over medium-high heat. Add the garlic and ginger, sautéing for about 1 minute until fragrant. Toss in the cabbage and red bell pepper, stirring well. Cook for 5–6 minutes, letting the vegetables soften while still retaining some crunch. Drizzle in the soy sauce, sesame oil, and sriracha, mixing everything thoroughly. Cook for an additional 2 minutes, then remove from heat. Garnish with sesame seeds and sliced green onions before serving.

This dish is a wonderful way to spice up your keto routine. The combination of sesame oil, ginger, and sriracha creates an aromatic and spicy profile that’s irresistible. Whether you serve it as a side dish or a light meal, this stir-fry will quickly become a favorite.

Cheesy Cabbage Stir-Fry

This cheesy cabbage stir-fry combines the crunchiness of cabbage with the rich, creamy goodness of melted cheese. It’s a low-carb comfort dish that’s perfect for those who crave something indulgent but still keto-friendly. The melted cheese creates a deliciously gooey texture that makes this stir-fry truly satisfying.

Ingredients:

• 4 cups cabbage, shredded
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon heavy cream (optional, for extra creaminess)
• Salt and pepper to taste

Instructions:

Heat olive oil in a large skillet over medium heat. Add the shredded cabbage and cook for 5–7 minutes, stirring occasionally, until it starts to soften and turn golden. Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir to combine. Reduce the heat to low and add the shredded cheddar cheese, stirring until the cheese is melted and the cabbage is well-coated. For extra creaminess, stir in the heavy cream at this point. Continue cooking for an additional 2–3 minutes until everything is well-blended. Serve immediately.

This cheesy cabbage stir-fry is a great way to enjoy cabbage in a comforting, indulgent way without derailing your keto diet. The cheese adds richness and flavor, while the cabbage retains its crispness, creating a delightful texture contrast. It’s an easy, satisfying meal on its own or as a side to meat dishes.

Lemon Ginger Cabbage Stir-Fry

This lemon ginger cabbage stir-fry brings a refreshing burst of citrus flavor to the table. The combination of tangy lemon and zesty ginger creates a bright, aromatic dish that’s perfect for those looking for a light and vibrant keto meal. The stir-frying technique preserves the cabbage’s crispness, making it a delightful dish to enjoy year-round.

Ingredients:

• 4 cups cabbage, thinly sliced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• 1 tablespoon sesame seeds for garnish

Instructions:

Heat olive oil in a large skillet over medium heat. Add the grated ginger and sauté for 1–2 minutes until fragrant. Add the cabbage and cook for 5–7 minutes, stirring occasionally, until the cabbage begins to soften but still has a bit of crunch. Stir in the lemon juice, lemon zest, and apple cider vinegar, mixing well. Season with salt and pepper to taste, and cook for an additional 2 minutes. Garnish with sesame seeds before serving.

This lemon ginger cabbage stir-fry is a perfect dish when you’re looking for something fresh and light but full of flavor. The citrus and ginger add a zesty contrast to the earthy cabbage, making it a delightful addition to any keto meal plan. It’s also incredibly easy to make and pairs beautifully with grilled fish or chicken.

Cabbage Stir-Fry with Coconut Milk

A rich and creamy cabbage stir-fry made with coconut milk, this dish takes on a subtle sweetness and a silky texture that’s comforting and indulgent. The creamy coconut milk helps balance the slight bitterness of the cabbage, creating a mellow and satisfying dish. It’s perfect for a cozy meal that’s both nourishing and keto-friendly.

Ingredients:

• 4 cups cabbage, shredded
• 1 can (13.5 oz) full-fat coconut milk
• 2 tablespoons olive oil
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

Heat olive oil in a large skillet over medium heat. Add the shredded cabbage and sauté for 5 minutes until slightly softened. Stir in the turmeric, cumin, garlic powder, salt, and pepper, and cook for another 2 minutes, allowing the spices to toast. Pour in the coconut milk, stirring well to coat the cabbage. Bring to a simmer and cook for an additional 5–7 minutes until the cabbage is tender and the coconut milk has reduced slightly to form a creamy sauce. Adjust seasoning if needed and serve warm.

This coconut milk cabbage stir-fry is an unexpectedly rich and creamy way to enjoy cabbage. The coconut milk adds a velvety texture while complementing the spices perfectly. It’s an excellent side dish for spicy dishes or grilled meats, and it can easily stand on its own for a satisfying keto meal.

Miso Cabbage Stir-Fry

This miso cabbage stir-fry is a flavorful dish that brings a taste of umami to your keto meals. The miso paste provides a deep, savory richness, while the cabbage retains its crunchy texture, making it a satisfying and low-carb option for any time of the day. The addition of a few simple ingredients creates a dish that feels comforting yet light.

Ingredients:

• 4 cups cabbage, shredded
• 2 tablespoons white or yellow miso paste
• 2 tablespoons sesame oil
• 2 garlic cloves, minced
• 1 tablespoon rice vinegar
• 1 tablespoon tamari (or soy sauce for non-gluten-free)
• 1 tablespoon sesame seeds for garnish
• 1 green onion, thinly sliced for garnish

Instructions:

Heat the sesame oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the shredded cabbage and cook for 5–7 minutes, until the cabbage begins to soften but still has a bit of crunch. In a small bowl, mix the miso paste, rice vinegar, and tamari, adding a bit of water to thin the sauce if needed. Pour the sauce over the cabbage and toss to coat evenly. Continue to cook for another 2–3 minutes, allowing the flavors to meld together. Garnish with sesame seeds and green onions before serving.

This miso cabbage stir-fry offers a delightful balance of savory and tangy flavors. The miso paste enhances the natural taste of cabbage, while the sesame oil adds a rich, nutty undertone. It’s a quick and satisfying dish that’s perfect on its own or served with protein for a complete meal.

Cabbage Stir-Fry with Bacon and Eggs

Crispy bacon and eggs elevate this cabbage stir-fry to a hearty, satisfying meal. The combination of smoky bacon and rich eggs with tender cabbage makes it the perfect breakfast or lunch option. This dish is not only delicious but also packed with protein, making it an ideal keto-friendly choice.

Ingredients:

• 4 cups cabbage, shredded
• 4 slices bacon, chopped
• 2 large eggs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

In a large skillet, cook the chopped bacon over medium heat until crispy, about 5–7 minutes. Remove the bacon and set aside, leaving the rendered bacon fat in the pan. Add the olive oil to the pan and toss in the shredded cabbage, cooking for 5–6 minutes until tender. Stir in the garlic powder, salt, and pepper. Push the cabbage to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked through, then mix with the cabbage. Stir in the crispy bacon and cook for an additional minute. Serve warm.

This bacon and egg cabbage stir-fry is a wonderfully rich dish that will leave you feeling full and satisfied. The bacon adds a delightful crunch and smokiness, while the eggs contribute creaminess and protein. It’s an all-in-one meal that’s quick to prepare and perfect for any time of day.

Cabbage Stir-Fry with Zucchini and Bell Peppers

This cabbage stir-fry with zucchini and bell peppers is a colorful, fresh, and veggie-packed keto dish. The variety of vegetables adds texture, flavor, and nutrients, making it a great choice for a light meal or a flavorful side dish. The stir-fry is quick to prepare and easily customizable with your favorite vegetables.

Ingredients:

• 4 cups cabbage, shredded
• 1 medium zucchini, sliced
• 1 red bell pepper, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon soy sauce or coconut aminos
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

Heat olive oil in a large skillet over medium heat. Add the zucchini and bell pepper and cook for 3–4 minutes, stirring occasionally, until they begin to soften. Add the shredded cabbage, garlic powder, dried oregano, salt, and pepper, and cook for an additional 5–7 minutes, stirring occasionally, until the cabbage is tender but still crisp. Drizzle the soy sauce or coconut aminos over the vegetables and stir to combine. Serve hot.

This cabbage stir-fry with zucchini and bell peppers is a light, crunchy, and flavorful dish that’s perfect for any keto meal plan. The combination of fresh vegetables adds a burst of color and nutrition, while the soy sauce ties everything together with a savory finish. Whether as a side or a main dish, it’s a satisfying and low-carb choice.

Cabbage Stir-Fry with Spicy Sausage

This spicy sausage cabbage stir-fry is a flavorful, hearty dish that’s perfect for anyone who loves a bit of heat. The savory sausage pairs beautifully with the crisp cabbage, and the spicy kick adds an extra layer of flavor that makes this dish incredibly satisfying. It’s a simple and quick meal that’s perfect for keto enthusiasts.

Ingredients:

• 4 cups cabbage, shredded
• 2 spicy sausages (like chorizo or Italian sausage), removed from casings
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste

Instructions:

Heat olive oil in a large skillet over medium heat. Add the sausage to the pan and break it apart with a spoon, cooking for 5–7 minutes until it’s browned and crispy. Push the sausage to one side of the pan and add the shredded cabbage. Stir to coat the cabbage with the sausage fat and cook for 5–6 minutes, until the cabbage begins to soften. Sprinkle in the smoked paprika, red pepper flakes, salt, and pepper, then stir to combine. Continue cooking for another 2 minutes, ensuring everything is well-mixed. Serve warm.

The spicy sausage adds bold flavors to this cabbage stir-fry, while the cabbage provides the perfect texture. This dish is hearty enough to be a main course but can also serve as a flavorful side. If you love spicy food, this dish will definitely hit the spot!

Cabbage Stir-Fry with Avocado and Lime

This cabbage stir-fry with avocado and lime is a refreshing and creamy dish that’s perfect for those who want a lighter, yet satisfying meal. The smoothness of the avocado pairs beautifully with the crisp cabbage, while the lime adds a tangy burst of freshness. This dish is a great option for a healthy, keto-friendly meal.

Ingredients:

• 4 cups cabbage, shredded
• 1 ripe avocado, diced
• Juice and zest of 1 lime
• 2 tablespoons olive oil
• 1 teaspoon cumin powder
• Salt and pepper to taste

Instructions:

Heat olive oil in a large skillet over medium heat. Add the shredded cabbage and cook for 5–7 minutes, stirring occasionally, until it softens but still has some crunch. Stir in the cumin powder, salt, and pepper, cooking for another 1–2 minutes. Remove from heat and toss in the diced avocado. Squeeze the lime juice over the cabbage and sprinkle with lime zest for extra flavor. Serve immediately.

This cabbage stir-fry with avocado and lime is a unique and light dish that’s both refreshing and satisfying. The creamy avocado adds richness, while the lime brightens up the flavors, making it a perfect summer meal or side dish. It’s keto-friendly, full of healthy fats, and easy to prepare!

Cabbage Stir-Fry with Shrimp and Garlic

This shrimp and garlic cabbage stir-fry is a low-carb, protein-packed dish that combines the natural sweetness of shrimp with the savory flavor of garlic and cabbage. It’s a light, quick meal that’s perfect for seafood lovers, offering a satisfying, flavorful combination that’s both healthy and delicious.

Ingredients:

• 4 cups cabbage, shredded
• 1 pound shrimp, peeled and deveined
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon soy sauce or coconut aminos
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

Heat olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant. Toss in the shrimp and cook for 2–3 minutes on each side, until they turn pink and opaque. Remove the shrimp from the pan and set aside. In the same skillet, add the shredded cabbage and cook for 5–6 minutes until it softens but retains some crispness. Add the soy sauce or coconut aminos, lemon juice, salt, and pepper, stirring to combine. Return the shrimp to the pan and toss everything together. Cook for an additional 2 minutes, ensuring everything is evenly coated and heated through. Serve immediately.

This shrimp and garlic cabbage stir-fry is a quick, light, and flavorful meal that’s perfect for a low-carb diet. The shrimp provides a satisfying protein boost, while the garlic adds an aromatic depth of flavor. It’s a wonderful dish to enjoy on its own or paired with a side of cauliflower rice for a complete keto meal.

Cabbage Stir-Fry with Eggplant and Tahini

This cabbage stir-fry with eggplant and tahini offers a rich, creamy twist on the typical veggie stir-fry. The eggplant adds a soft, meaty texture, while the tahini creates a velvety, nutty sauce that pairs beautifully with the cabbage. It’s a great option for those looking for a keto-friendly, plant-based dish that’s full of flavor.

Ingredients:

• 4 cups cabbage, shredded
• 1 medium eggplant, diced
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

Heat olive oil in a large skillet over medium heat. Add the diced eggplant and cook for 5–7 minutes until tender and lightly browned. Stir in the shredded cabbage and cook for another 4–5 minutes, allowing the cabbage to soften while still retaining some crunch. In a small bowl, whisk together the tahini, lemon juice, cumin, salt, and pepper. Pour the tahini sauce over the cabbage and eggplant, stirring to coat evenly. Continue cooking for 2 more minutes, allowing the flavors to meld together. Serve immediately.

This cabbage stir-fry with eggplant and tahini is a creamy, satisfying dish that’s a wonderful alternative to heavier, meat-based stir-fries. The tahini adds a silky texture and depth of flavor, while the eggplant provides a comforting, hearty bite. It’s perfect for a light lunch or dinner, especially if you’re craving something plant-based yet filling.

Cabbage Stir-Fry with Chicken and Cashews

This chicken and cashew cabbage stir-fry is a flavorful, crunchy dish that offers a satisfying balance of protein, healthy fats, and fresh veggies. The savory chicken and toasted cashews add texture and richness, while the cabbage remains crisp and light, making this stir-fry a perfect keto-friendly meal.

Ingredients:

• 4 cups cabbage, shredded
• 1 pound chicken breast, diced
• ½ cup cashews, toasted
• 2 tablespoons olive oil
• 1 tablespoon soy sauce or coconut aminos
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

Heat olive oil in a large skillet over medium-high heat. Add the diced chicken breast and cook for 5–7 minutes until browned and cooked through. Remove the chicken from the pan and set aside. In the same skillet, add the shredded cabbage and cook for 4–5 minutes until tender but still crisp. Stir in the garlic powder, soy sauce or coconut aminos, salt, and pepper. Return the chicken to the pan and toss everything together. Cook for another 2 minutes, then add the toasted cashews and stir to combine. Serve warm.

This cabbage stir-fry with chicken and cashews offers a wonderful mix of savory flavors and satisfying textures. The cashews add a delightful crunch, while the chicken provides lean protein to make the dish more filling. It’s a perfect meal for lunch or dinner that’s both light and nourishing, with plenty of healthy fats to keep you satisfied.

Cabbage Stir-Fry with Peanut Butter and Lime

This peanut butter and lime cabbage stir-fry is a creamy, tangy dish that brings an unexpected richness to the cabbage. The peanut butter creates a velvety sauce, while the lime adds a refreshing zing, making this a flavorful, keto-friendly option for a light yet satisfying meal.

Ingredients:

• 4 cups cabbage, shredded
• 2 tablespoons peanut butter (smooth or chunky)
• 2 tablespoons olive oil
• Juice and zest of 1 lime
• 1 tablespoon soy sauce or coconut aminos
• 1 teaspoon ground coriander
• Salt and pepper to taste

Instructions:

Heat olive oil in a large skillet over medium heat. Add the shredded cabbage and cook for 5–7 minutes, stirring occasionally, until the cabbage softens but still retains some crunch. In a small bowl, whisk together the peanut butter, lime juice, lime zest, soy sauce, ground coriander, salt, and pepper until smooth. Pour the peanut butter sauce over the cabbage and stir well to coat. Cook for an additional 2–3 minutes, allowing the sauce to thicken and the cabbage to absorb the flavors. Serve immediately.

This cabbage stir-fry with peanut butter and lime is a rich, creamy dish with a delightful balance of tangy and nutty flavors. The peanut butter adds a satisfying creaminess, while the lime brightens up the dish, making it fresh and vibrant. It’s an easy-to-make dish that’s perfect for a quick keto meal when you’re craving something different.

Cabbage Stir-Fry with Garlic Butter and Parmesan

This garlic butter and Parmesan cabbage stir-fry is a savory and indulgent keto dish that combines the richness of butter with the sharpness of Parmesan cheese. The garlic enhances the natural flavor of the cabbage, and the butter gives it a silky texture that’s both satisfying and delicious.

Ingredients:

• 4 cups cabbage, shredded
• 2 tablespoons butter
• 3 garlic cloves, minced
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1–2 minutes, until fragrant. Add the shredded cabbage and cook for 5–7 minutes, stirring occasionally, until the cabbage softens but still has some crunch. Season with salt and pepper. Sprinkle the grated Parmesan cheese over the cabbage and stir to combine, allowing the cheese to melt and coat the cabbage. Cook for an additional 2–3 minutes, then garnish with fresh parsley if desired. Serve warm.

This garlic butter and Parmesan cabbage stir-fry is a simple yet flavorful dish that’s perfect for anyone following a keto diet. The richness of the butter and Parmesan creates a satisfying, creamy coating for the cabbage, making it feel indulgent without being heavy. It’s a great side dish to pair with any keto meal or can be enjoyed on its own.

Cabbage Stir-Fry with Tofu and Sriracha

For a spicy and satisfying vegetarian option, this tofu and sriracha cabbage stir-fry is the perfect choice. The crispy tofu provides a protein-packed base, while the sriracha sauce adds a fiery kick. The cabbage remains crisp and crunchy, balancing the heat with its lightness.

Ingredients:

• 4 cups cabbage, shredded
• 1 block firm tofu, drained and cubed
• 2 tablespoons olive oil
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce or coconut aminos
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions:

Heat olive oil in a large skillet over medium-high heat. Add the cubed tofu and cook for 5–7 minutes until crispy and golden on all sides. Remove the tofu from the skillet and set aside. In the same pan, add the shredded cabbage and cook for 5–6 minutes, stirring occasionally, until it softens but retains its crunch. Stir in the sriracha sauce, soy sauce or coconut aminos, and sesame oil, and cook for an additional 2 minutes, allowing the cabbage to absorb the flavors. Add the tofu back into the pan and toss everything together. Season with salt and pepper to taste. Serve immediately.

This tofu and sriracha cabbage stir-fry is a flavorful, spicy dish that’s packed with protein and great for a keto-friendly, plant-based meal. The crispy tofu adds a hearty texture, while the sriracha brings the heat, making it a satisfying and bold dish. It’s a perfect choice for anyone craving something spicy and savory!

Cabbage Stir-Fry with Bell Peppers and Mushrooms

This cabbage stir-fry with bell peppers and mushrooms is a colorful, veggie-packed dish that’s light yet flavorful. The bell peppers add sweetness, while the mushrooms provide an earthy depth, making this stir-fry a delightful and nutritious meal option. It’s a perfect keto side dish or light main.

Ingredients:

• 4 cups cabbage, shredded
• 1 bell pepper (red or yellow), thinly sliced
• 1 cup mushrooms, sliced
• 2 tablespoons olive oil
• 1 tablespoon soy sauce or coconut aminos
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

Heat olive oil in a large skillet over medium heat. Add the sliced bell pepper and mushrooms and cook for 4–5 minutes until they start to soften. Stir in the shredded cabbage, garlic powder, salt, and pepper, and cook for an additional 5–6 minutes, stirring occasionally, until the cabbage is tender but still crunchy. Drizzle the soy sauce or coconut aminos over the vegetables and stir to combine. Continue cooking for another 2 minutes, then serve warm.

This cabbage stir-fry with bell peppers and mushrooms is a healthy, flavorful dish that’s quick and easy to prepare. The bell peppers add a sweet contrast to the savory cabbage, while the mushrooms bring a rich, earthy flavor. It’s a great side dish to complement any protein or can stand alone as a satisfying, low-carb meal.

Cabbage Stir-Fry with Beef and Ginger

This beef and ginger cabbage stir-fry is a flavorful and aromatic dish that brings together tender beef slices, the zing of fresh ginger, and the crunchy goodness of cabbage. It’s a perfect keto-friendly option that’s quick to make, packed with protein, and full of vibrant flavors.

Ingredients:

• 4 cups cabbage, shredded
• 1 pound beef (flank steak or sirloin), thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons fresh ginger, grated
• 2 tablespoons soy sauce or coconut aminos
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions:

Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and cook for 3–4 minutes, until browned and cooked through. Remove the beef from the skillet and set aside. In the same pan, add the shredded cabbage and grated ginger, cooking for 5–6 minutes until the cabbage softens but retains some crunch. Stir in the soy sauce or coconut aminos, rice vinegar, sesame oil, salt, and pepper. Return the beef to the pan and toss everything together, cooking for an additional 2 minutes. Serve immediately.

This beef and ginger cabbage stir-fry is a savory, aromatic dish that’s perfect for any meal. The tender beef complements the freshness of the cabbage, while the ginger adds a refreshing kick. It’s a quick and satisfying low-carb meal, ideal for those who love bold, spicy flavors.

Cabbage Stir-Fry with Shrimp and Zucchini Noodles

This shrimp and zucchini noodle cabbage stir-fry combines the delicate sweetness of shrimp with the light, refreshing texture of zucchini noodles. The cabbage adds a satisfying crunch, and the dish is drizzled with a simple, savory sauce, making it a perfect keto meal that’s both filling and nutritious.

Ingredients:

• 4 cups cabbage, shredded
• 1 pound shrimp, peeled and deveined
• 1 large zucchini, spiralized into noodles
• 2 tablespoons olive oil
• 2 tablespoons soy sauce or coconut aminos
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside. In the same pan, add the shredded cabbage and cook for 5–6 minutes, stirring occasionally, until the cabbage softens but remains crunchy. Add the zucchini noodles and garlic powder, and cook for another 2–3 minutes until the zucchini noodles soften slightly. Stir in the soy sauce or coconut aminos, lime juice, salt, and pepper. Return the shrimp to the pan and toss everything together. Serve warm.

This shrimp and zucchini noodle cabbage stir-fry is a fresh, low-carb dish that’s perfect for a light meal. The shrimp provides protein, while the zucchini noodles add a fresh, noodle-like texture that makes the dish feel substantial. The cabbage adds a satisfying crunch, making this dish both refreshing and hearty.

Cabbage Stir-Fry with Pork and Apple Cider Vinegar

This pork and cabbage stir-fry with apple cider vinegar is a tangy and savory dish that brings together the richness of pork and the slight acidity of vinegar. The cabbage adds a great crunch, while the apple cider vinegar provides a nice contrast to the richness of the pork, making this stir-fry a flavorful and keto-friendly meal.

Ingredients:

• 4 cups cabbage, shredded
• 1 pound ground pork
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

Heat olive oil in a large skillet over medium-high heat. Add the ground pork and cook for 5–7 minutes, breaking it apart with a spoon until browned and cooked through. Remove the pork from the pan and set aside. In the same skillet, add the shredded cabbage and cook for 5–6 minutes, stirring occasionally, until the cabbage softens but still retains some crunch. Stir in the paprika, dried thyme, salt, and pepper. Pour in the apple cider vinegar and toss everything together. Return the pork to the skillet and cook for an additional 2 minutes to combine the flavors. Serve immediately.

This pork and cabbage stir-fry with apple cider vinegar is a tangy, savory dish that offers a delicious balance of flavors. The apple cider vinegar cuts through the richness of the pork, while the cabbage adds a fresh, crunchy element. It’s a simple yet satisfying dish that works well as a main course or a hearty side.

Note: More recipes are coming soon!