33+ Mouthwatering Keto Chicken Cacciatore Recipes for Every Taste

If you’re a fan of savory, hearty meals that are both delicious and keto-friendly, then keto chicken cacciatore is the perfect dish for you.

This classic Italian recipe, traditionally made with chicken, tomatoes, peppers, and herbs, is easily adaptable to fit a low-carb, high-fat lifestyle.

Whether you’re a long-time keto follower or just starting out on your low-carb journey, chicken cacciatore offers rich, comforting flavors without the carbs from pasta or bread.

In this blog post, we’ve gathered over 33+ keto-friendly chicken cacciatore recipes that range from creamy and cheesy variations to spicy and Mediterranean-inspired twists.

These recipes will not only keep you on track with your keto goals but also ensure you never get bored with dinner.

So, grab your skillet and get ready to dive into a world of savory, mouthwatering keto chicken cacciatore dishes.

33+ Mouthwatering Keto Chicken Cacciatore Recipes for Every Taste

With over 33+ keto chicken cacciatore recipes to explore, you’ll never run out of ways to enjoy this delicious and nutritious dish.

From creamy versions with heavy cream and cheese to zesty Mediterranean twists with olives and sun-dried tomatoes, there’s a keto chicken cacciatore recipe for every craving.

Whether you’re cooking for yourself, family, or guests, these dishes will make mealtime feel like a special occasion without compromising your low-carb lifestyle.

So, don’t hesitate to try out a few (or all!) of these 33+ recipes.

You’ll soon find yourself making keto chicken cacciatore a regular in your dinner rotation.

Each recipe offers the perfect balance of savory flavors, tender chicken, and low-carb goodness—everything you need to stay satisfied while sticking to your keto goals.

Classic Keto Chicken Cacciatore

This keto-friendly chicken cacciatore recipe stays true to the classic Italian dish while cutting out the carbs.

It combines tender chicken, a rich tomato sauce, and a medley of vegetables, all without the need for pasta or high-carb ingredients. The perfect comfort food for anyone following a low-carb or keto diet.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 cup crushed tomatoes (no added sugar)
• 1/2 cup dry red wine (optional)
• 1/2 cup chicken broth
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add chicken thighs and cook until browned on both sides, about 5-7 minutes per side. Remove chicken and set aside.
2. In the same skillet, add onions and bell pepper. Sauté for 3-4 minutes until softened.
3. Add garlic and cook for another minute, until fragrant.
4. Pour in the red wine (if using) and let it reduce by half, about 3 minutes. Add crushed tomatoes, chicken broth, oregano, basil, and red pepper flakes. Stir to combine.
5. Return the chicken thighs to the skillet, skin-side up. Bring the sauce to a simmer, then reduce the heat and cover. Let the chicken cook for 25-30 minutes, or until fully cooked through and tender.
6. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

This classic keto chicken cacciatore is a perfect weeknight dinner that is both satisfying and nutritious.

The depth of flavor from the tomatoes, herbs, and wine creates a comforting dish without sacrificing the essence of the original recipe. It’s a great meal for anyone looking for a flavorful, hearty meal while staying within their carb limits.

Keto Chicken Cacciatore with Zucchini Noodles

A keto twist on the traditional chicken cacciatore, this recipe swaps pasta for zucchini noodles, making it an excellent low-carb option that doesn’t skimp on flavor.

The zucchini noodles soak up the delicious sauce, making every bite as satisfying as it is healthy.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 bell peppers, sliced
• 2 cloves garlic, minced
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 medium zucchinis, spiralized
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook in the skillet for 6-7 minutes per side, until browned and cooked through. Remove chicken from the skillet and set aside.
2. In the same skillet, add onions and bell peppers. Sauté for 3-4 minutes until softened, then add garlic and cook for another minute.
3. Pour in crushed tomatoes and chicken broth, then stir in thyme, oregano, salt, and pepper. Bring to a simmer.
4. Slice the cooked chicken into strips and return it to the skillet. Let the mixture simmer for 10-15 minutes to allow the flavors to meld together.
5. While the chicken simmers, heat another skillet over medium heat and add the spiralized zucchini noodles. Sauté for 2-3 minutes until just tender.
6. Serve the chicken and sauce over the zucchini noodles, and garnish with fresh basil.

This recipe offers a delicious keto-friendly version of chicken cacciatore while adding the freshness of zucchini noodles.

The zucchini adds a subtle texture that complements the rich sauce, and the tender chicken provides the perfect protein-packed base. It’s an excellent meal for a light, healthy dinner.

Slow Cooker Keto Chicken Cacciatore

For those who want a hands-off approach to dinner, this slow-cooker version of chicken cacciatore is a game-changer.

The chicken becomes incredibly tender as it simmers in the slow cooker, absorbing all the savory flavors from the sauce, making for a hearty and easy keto meal.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Brown the chicken thighs on both sides for 4-5 minutes per side, then transfer them to the slow cooker.
2. In the same skillet, add onions, bell peppers, and garlic. Sauté for 2-3 minutes, then add crushed tomatoes, chicken broth, basil, oregano, garlic powder, and red pepper flakes. Stir to combine.
3. Pour the sauce mixture over the chicken in the slow cooker. Season with salt and pepper.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
5. Garnish with fresh parsley before serving.

This slow cooker version of keto chicken cacciatore is the ultimate in convenience and flavor. It’s perfect for busy days when you want a comforting dinner without much effort.

The slow cooking method ensures that the chicken absorbs all the flavors of the sauce, resulting in a meal that is rich and flavorful, yet incredibly easy to prepare. The tender chicken, combined with the savory sauce, makes this an unforgettable dish.

Keto Chicken Cacciatore with Mushrooms and Olives

This keto chicken cacciatore features earthy mushrooms and briny olives, adding depth and complexity to the traditional dish.

The combination of ingredients creates a savory, rich sauce that is perfect for those following a low-carb lifestyle, without compromising on flavor or texture.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 cup mushrooms, sliced
• 1/2 cup black olives, pitted and sliced
• 2 cloves garlic, minced
• 1 cup crushed tomatoes
• 1/2 cup dry white wine (optional)
• 1/2 cup chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Brown chicken thighs for 5-7 minutes per side, until crispy and golden. Remove and set aside.
2. In the same skillet, add onions and cook until softened, about 3 minutes. Add mushrooms and cook for another 5 minutes, until they release their moisture and begin to brown.
3. Add garlic and sauté for another minute, until fragrant. Pour in white wine (if using) and let it reduce by half, about 2-3 minutes.
4. Stir in crushed tomatoes, chicken broth, basil, oregano, and olives. Bring the sauce to a simmer.
5. Return the chicken thighs to the skillet, skin-side up. Cover and simmer for 25-30 minutes, until the chicken is tender and cooked through.
6. Season with salt and pepper, and garnish with fresh parsley before serving.

This keto chicken cacciatore is packed with bold flavors from the mushrooms and olives, which pair wonderfully with the rich tomato sauce.

The chicken is perfectly tender and absorbs the savory sauce, creating a satisfying dish that feels indulgent but is low in carbs. It’s ideal for a hearty, healthy meal without the carbs typically associated with pasta or bread.

Creamy Keto Chicken Cacciatore

For a more decadent twist on the traditional recipe, this creamy keto chicken cacciatore replaces the usual tomato base with a rich, creamy sauce.

The addition of heavy cream creates a smooth texture that complements the tender chicken, mushrooms, and vegetables, all while staying keto-friendly.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 1/2 cup dry white wine (optional)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook until browned on both sides, about 6-7 minutes per side. Remove chicken from the skillet and set aside.
2. In the same skillet, add onions and sauté for 3-4 minutes until softened. Add sliced mushrooms and cook for another 5 minutes, until they begin to release their moisture.
3. Pour in the white wine (if using) and let it reduce for 3 minutes. Stir in the chicken broth, oregano, and basil. Bring to a simmer.
4. Reduce the heat and add heavy cream. Stir until the sauce is smooth and creamy.
5. Return the chicken breasts to the skillet and simmer for 10-15 minutes, until the chicken is fully cooked and the sauce thickens slightly.
6. Season with additional salt and pepper as needed, and garnish with fresh thyme before serving.

This creamy keto chicken cacciatore is a rich and comforting dish perfect for anyone craving a creamy, low-carb meal.

The heavy cream creates a luscious sauce that coats the chicken and vegetables, making each bite feel indulgent. It’s a satisfying dinner option that feels luxurious but is still in line with your keto goals.

Keto Chicken Cacciatore with Roasted Vegetables

For a complete one-pan keto meal, this chicken cacciatore is paired with roasted vegetables for added flavor and texture.

The combination of tender chicken and caramelized vegetables makes for a filling, balanced meal that’s perfect for low-carb eating.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 bell peppers, chopped
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• 2 cloves garlic, minced
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). In a large mixing bowl, toss onion, bell peppers, zucchini, and cherry tomatoes with 1 tablespoon of olive oil, salt, and pepper. Spread the vegetables out on a baking sheet in a single layer.
2. Roast the vegetables in the oven for 20 minutes, stirring halfway through, until they are tender and slightly caramelized.
3. While the vegetables roast, heat 1 tablespoon of olive oil in a large skillet over medium heat. Brown chicken thighs for 5-7 minutes per side, until golden and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add garlic and sauté for 1 minute until fragrant. Stir in crushed tomatoes, chicken broth, oregano, red pepper flakes (if using), salt, and pepper. Bring the sauce to a simmer.
5. Add the roasted vegetables to the skillet, then return the chicken to the pan, nestling it into the vegetables and sauce. Cover and simmer for 10-15 minutes to allow the flavors to meld.
6. Garnish with fresh basil before serving.

This keto chicken cacciatore with roasted vegetables is a satisfying, one-pan dish that requires minimal prep but delivers maximum flavor.

The roasted vegetables add a nice sweetness and texture contrast to the savory chicken and sauce, making this an incredibly balanced and flavorful meal that fits perfectly into a keto lifestyle. It’s a comforting and easy dinner that the whole family will love.

Keto Chicken Cacciatore with Spinach and Artichokes

This keto chicken cacciatore incorporates spinach and artichokes into the traditional recipe, adding a boost of flavor and nutrients.

The spinach brings a fresh, slightly earthy taste, while the artichokes add a touch of richness and texture, all without compromising the low-carb nature of the dish.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then cook for 6-7 minutes per side, until browned and cooked through. Remove the chicken and set aside.
2. In the same skillet, add onions and cook for 3-4 minutes until softened. Add garlic and sauté for another minute until fragrant.
3. Stir in chopped artichoke hearts, spinach, crushed tomatoes, chicken broth, basil, and oregano. Bring the sauce to a simmer and let it cook for 5 minutes, allowing the spinach to wilt and the flavors to meld.
4. Return the chicken thighs to the skillet and simmer for another 10-15 minutes, ensuring the chicken is heated through and the sauce is rich and flavorful.
5. Season with salt and pepper to taste, and garnish with fresh basil before serving.

This keto chicken cacciatore with spinach and artichokes offers a nutritious twist on the traditional recipe.

The creamy artichokes and tender spinach pair perfectly with the chicken and tomato sauce, creating a vibrant, filling dish that’s perfect for a low-carb dinner. It’s a great way to sneak in extra vegetables while enjoying a rich, comforting meal.

Keto Chicken Cacciatore with Cauliflower Rice

A fantastic low-carb alternative to traditional cacciatore, this recipe pairs the savory chicken cacciatore with cauliflower rice instead of regular rice or pasta.

Cauliflower rice acts as the perfect base, soaking up the delicious sauce and adding a healthy, low-carb element to the dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 bell peppers, sliced
• 2 cloves garlic, minced
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 medium cauliflower, grated into rice-sized pieces
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook until browned on both sides, about 6-7 minutes per side. Remove chicken from the skillet and set aside.
2. In the same skillet, add onions and bell peppers. Sauté for 3-4 minutes until softened, then add garlic and cook for another minute.
3. Stir in crushed tomatoes, chicken broth, oregano, basil, salt, and pepper. Bring the sauce to a simmer.
4. Return the chicken breasts to the skillet, cover, and simmer for 15-20 minutes, until the chicken is fully cooked and tender.
5. While the chicken simmers, heat a separate skillet over medium heat and add the grated cauliflower. Sauté for 5-7 minutes, stirring occasionally, until the cauliflower is tender and slightly golden.
6. Serve the chicken cacciatore over the cauliflower rice, and garnish with fresh parsley.

This keto chicken cacciatore with cauliflower rice is a delicious and filling dish that’s perfect for a low-carb lifestyle.

The cauliflower rice absorbs the rich tomato sauce and complements the savory chicken, offering a satisfying meal that doesn’t leave you feeling deprived. It’s a great way to enjoy the flavors of traditional cacciatore while keeping it light and keto-friendly.

Keto Chicken Cacciatore with Bell Pepper and Cherry Tomatoes

This version of keto chicken cacciatore adds extra flavor and sweetness with the inclusion of fresh bell peppers and cherry tomatoes.

The bell peppers bring a mild crunch, while the cherry tomatoes burst with sweetness, making this dish even more vibrant and full of flavor without adding any extra carbs.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 bell peppers, sliced
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, and brown them on both sides for 5-7 minutes. Remove the chicken from the skillet and set it aside.
2. In the same skillet, add the chopped onion and bell peppers. Sauté for about 4-5 minutes until the vegetables are softened.
3. Add garlic and cook for another minute. Stir in the halved cherry tomatoes, crushed tomatoes, chicken broth, oregano, smoked paprika, salt, and pepper. Bring the sauce to a simmer.
4. Return the chicken thighs to the skillet, cover, and let simmer for 25-30 minutes until the chicken is cooked through and tender.
5. Season with additional salt and pepper if necessary, and garnish with fresh parsley before serving.

This keto chicken cacciatore with bell peppers and cherry tomatoes offers a slightly sweet and savory twist on the classic dish.

The cherry tomatoes burst with juiciness, while the bell peppers add a lovely crunch, making every bite enjoyable. It’s a simple yet flavorful dish that’s ideal for anyone seeking a keto-friendly version of the comforting Italian classic.

Keto Chicken Cacciatore with Bacon and Rosemary

This keto chicken cacciatore adds a smoky depth of flavor with crispy bacon and aromatic rosemary.

The bacon renders its fat, infusing the sauce with a rich, savory undertone that complements the tender chicken and vegetables. The rosemary provides a fragrant herbaceous note, making this a hearty and flavorful dish.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 4 slices bacon, chopped
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions:

1. Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the bacon fat in the pan.
2. Season the chicken thighs with salt and pepper, then brown them in the bacon fat for 6-7 minutes per side. Remove the chicken and set it aside.
3. In the same skillet, add olive oil, then sauté the onions for 3-4 minutes until softened. Add garlic and cook for another minute until fragrant.
4. Stir in crushed tomatoes, chicken broth, rosemary, thyme, salt, and pepper. Bring the sauce to a simmer.
5. Return the chicken thighs to the skillet, cover, and simmer for 25-30 minutes, until the chicken is fully cooked and tender.
6. Stir in the cooked bacon and simmer for an additional 2 minutes, allowing the flavors to meld together.
7. Garnish with fresh rosemary before serving.

This keto chicken cacciatore with bacon and rosemary takes the traditional recipe to the next level with smoky bacon and fragrant herbs.

The crispy bacon adds texture and depth to the dish, while the rosemary brings a fresh, aromatic element. It’s a rich and satisfying meal, perfect for those looking for a comforting yet flavorful keto dinner.

Keto Chicken Cacciatore with Lemon and Capers

For a refreshing twist, this keto chicken cacciatore incorporates the bright flavors of lemon and capers.

The acidity from the lemon and the brininess of the capers cut through the richness of the sauce, creating a balance of flavors that’s vibrant and refreshing, all while remaining keto-friendly.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• 1 cup crushed tomatoes
• 1/4 cup chicken broth
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 2 tablespoons capers, drained
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then cook for 6-7 minutes per side, until browned and cooked through. Remove the chicken and set it aside.
2. In the same skillet, add onions and sauté for 3-4 minutes until softened. Add garlic and cook for another minute.
3. Pour in the white wine (if using) and let it reduce by half, about 3 minutes. Stir in the crushed tomatoes, chicken broth, lemon zest, lemon juice, and capers. Bring the sauce to a simmer.
4. Return the chicken thighs to the skillet, cover, and simmer for 20-25 minutes, until the chicken is tender and the flavors meld together.
5. Season with additional salt and pepper to taste, and garnish with fresh parsley before serving.

This keto chicken cacciatore with lemon and capers brings a refreshing and zesty element to the classic dish.

The lemon zest and juice brighten the sauce, while the capers add a burst of tangy flavor that pairs beautifully with the tender chicken. It’s a light and flavorful twist that’s perfect for a keto meal.

Keto Chicken Cacciatore with Eggplant and Garlic Butter

This keto chicken cacciatore recipe incorporates roasted eggplant and garlic butter, elevating the dish with a rich, buttery flavor and a velvety texture from the eggplant.

The eggplant absorbs the sauce, adding a creamy element to the dish that perfectly complements the tender chicken and savory tomato sauce.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 tablespoon olive oil
• 1 medium eggplant, diced
• 1 tablespoon garlic butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced eggplant with olive oil, salt, and pepper, then spread it out on a baking sheet. Roast the eggplant in the oven for 20-25 minutes, flipping halfway through, until tender and golden.
2. While the eggplant roasts, heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then brown them for 6-7 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt garlic butter and sauté the onion for 3-4 minutes until softened. Add minced garlic and cook for another minute.
4. Stir in crushed tomatoes, chicken broth, oregano, red pepper flakes, salt, and pepper. Bring the sauce to a simmer.
5. Return the chicken thighs to the skillet, cover, and simmer for 20-25 minutes until the chicken is cooked through.
6. Once the eggplant is roasted, add it to the skillet, stirring to combine with the sauce. Simmer for an additional 5 minutes to allow the flavors to meld together.
7. Garnish with fresh parsley before serving.

This keto chicken cacciatore with eggplant and garlic butter is a decadent yet low-carb twist on the classic.

The eggplant soaks up the rich sauce, adding a luxurious texture to the dish, while the garlic butter adds a delicious depth of flavor. It’s an indulgent yet keto-friendly meal that will satisfy your cravings for comfort food.

Keto Chicken Cacciatore with Roasted Garlic and Parmesan

This keto chicken cacciatore is enhanced with roasted garlic and Parmesan cheese, adding a rich, savory layer of flavor to the traditional recipe.

The roasted garlic lends a deep, caramelized sweetness, while the Parmesan provides a sharp, nutty contrast, making this a satisfying, low-carb dish.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 bulb garlic, roasted
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Slice the top off the garlic bulb, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes until the garlic is soft and caramelized.
2. While the garlic roasts, heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then cook until browned on both sides, about 6-7 minutes per side. Remove the chicken and set it aside.
3. In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Squeeze the roasted garlic out of its skin and add it to the skillet, mashing it with a spoon.
4. Stir in crushed tomatoes, chicken broth, oregano, salt, and pepper. Bring the sauce to a simmer.
5. Return the chicken thighs to the skillet, cover, and simmer for 25-30 minutes until the chicken is fully cooked and tender.
6. Stir in grated Parmesan cheese just before serving, allowing it to melt into the sauce.
7. Garnish with fresh basil before serving.

This keto chicken cacciatore with roasted garlic and Parmesan cheese takes the classic dish to new heights.

The roasted garlic adds a sweet, mellow flavor, while the Parmesan gives the sauce a creamy, nutty finish. It’s an indulgent yet keto-friendly dish that is sure to satisfy your cravings.

Keto Chicken Cacciatore with Zucchini Noodles

For a keto-friendly, pasta-free alternative, this chicken cacciatore is paired with zucchini noodles, providing a low-carb base for the rich sauce.

The zucchini noodles soak up the flavorful tomato sauce, making it a hearty and satisfying meal without the carbs of traditional pasta.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 large zucchinis, spiralized into noodles
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then cook for 6-7 minutes per side until browned and cooked through. Remove the chicken from the skillet and set aside.
2. In the same skillet, add chopped onion and sauté for 3-4 minutes until softened. Add garlic and cook for another minute.
3. Stir in crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes to allow the flavors to meld.
4. While the sauce simmers, heat a separate skillet over medium heat and sauté the zucchini noodles for 2-3 minutes until tender but still slightly al dente.
5. Return the chicken thighs to the sauce and simmer for an additional 5-7 minutes, until the chicken is fully cooked and tender.
6. Serve the chicken cacciatore over the zucchini noodles and garnish with fresh parsley.

This keto chicken cacciatore with zucchini noodles offers a fresh and healthy twist on the classic dish.

The zucchini noodles provide a satisfying and light base for the rich, savory sauce, making this a perfect low-carb dinner. It’s a great way to enjoy the flavors of traditional cacciatore without the carbs from pasta.

Keto Chicken Cacciatore with Bell Peppers and Green Olives

This version of keto chicken cacciatore uses bell peppers and green olives to add vibrant color and tangy flavors to the dish.

The sweet bell peppers contrast nicely with the briny olives, creating a perfect balance that enhances the savory chicken and tomato sauce.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 bell peppers, sliced
• 1/2 cup green olives, pitted and sliced
• 2 cloves garlic, minced
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then cook for 6-7 minutes per side until browned. Remove the chicken and set it aside.
2. In the same skillet, add the chopped onion and bell peppers. Sauté for 3-4 minutes until softened.
3. Add minced garlic and cook for another minute until fragrant. Stir in green olives, crushed tomatoes, chicken broth, and basil. Bring the sauce to a simmer.
4. Return the chicken thighs to the skillet, cover, and simmer for 25-30 minutes until the chicken is fully cooked and the sauce is rich and flavorful.
5. Season with additional salt and pepper if needed, and garnish with fresh parsley before serving.

This keto chicken cacciatore with bell peppers and green olives offers a tangy and vibrant twist on the traditional recipe.

The green olives add a delightful brininess that balances the sweetness of the bell peppers, creating a beautifully layered dish. This version is perfect for anyone looking for a fresh, flavorful, low-carb meal.

Keto Chicken Cacciatore with Mushrooms and Heavy Cream

This keto chicken cacciatore is enhanced with the earthy flavor of mushrooms and a creamy, rich texture from the addition of heavy cream.

The mushrooms soak up the savory sauce, while the cream creates a luxurious and velvety finish, turning this dish into a comforting, keto-friendly indulgence.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then cook for 6-7 minutes per side until browned. Remove the chicken and set it aside.
2. In the same skillet, add onions and mushrooms. Sauté for 4-5 minutes until the mushrooms release their moisture and begin to brown.
3. Add garlic and cook for another minute, then stir in the crushed tomatoes, chicken broth, thyme, salt, and pepper. Bring the sauce to a simmer.
4. Return the chicken thighs to the skillet and simmer for 20-25 minutes until the chicken is cooked through and tender.
5. Stir in the heavy cream and simmer for an additional 3-5 minutes, allowing the sauce to thicken and become creamy.
6. Garnish with fresh parsley before serving.

This keto chicken cacciatore with mushrooms and heavy cream offers a rich, comforting dish perfect for colder evenings.

The mushrooms provide a meaty, savory element, while the heavy cream transforms the sauce into a luscious, velvety base. It’s an indulgent, keto-friendly meal that’s easy to prepare and full of flavor.

Keto Chicken Cacciatore with Red Wine and Black Olives

This keto chicken cacciatore recipe incorporates red wine and black olives for a slightly more complex, Mediterranean-inspired flavor.

The red wine adds depth and richness to the sauce, while the black olives contribute a briny, savory note that balances the dish perfectly.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 1/2 cup dry red wine
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 1/4 cup black olives, pitted and sliced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then cook for 6-7 minutes per side until browned. Remove the chicken and set it aside.
2. In the same skillet, add onions and sauté for 3-4 minutes until softened. Pour in the red wine, scraping the bottom of the skillet to release any browned bits. Let the wine cook for 2-3 minutes to reduce slightly.
3. Stir in the crushed tomatoes, chicken broth, black olives, oregano, red pepper flakes, salt, and pepper. Bring to a simmer.
4. Return the chicken thighs to the skillet, cover, and simmer for 25-30 minutes, until the chicken is cooked through and the sauce is rich and flavorful.
5. Garnish with fresh parsley before serving.

This keto chicken cacciatore with red wine and black olives brings a bold and flavorful twist to the traditional dish.

The red wine enhances the sauce’s richness, while the black olives add a salty, briny punch. It’s a perfect option for those looking to elevate the classic chicken cacciatore while staying within their low-carb lifestyle.

Keto Chicken Cacciatore with Roasted Tomatoes and Basil

In this keto chicken cacciatore recipe, roasted tomatoes and fresh basil are added for a burst of flavor and freshness.

Roasting the tomatoes concentrates their sweetness, while fresh basil imparts a fragrant, herbaceous note that elevates the entire dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the halved cherry tomatoes with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes until the tomatoes are softened and slightly caramelized.
2. While the tomatoes roast, heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then cook for 6-7 minutes per side until browned and cooked through. Remove the chicken and set aside.
3. In the same skillet, sauté the chopped onion for 3-4 minutes until softened, then add the garlic and cook for another minute.
4. Stir in the crushed tomatoes, chicken broth, dried basil, salt, and pepper. Bring the sauce to a simmer and cook for 10 minutes.
5. Add the roasted cherry tomatoes to the skillet and return the chicken to the pan. Simmer for an additional 5-7 minutes to heat everything through.
6. Garnish with fresh basil before serving.

This keto chicken cacciatore with roasted tomatoes and basil offers a vibrant and fresh twist on the traditional recipe.

The roasted tomatoes add a sweet, concentrated flavor to the sauce, while the fresh basil brings a burst of aromatic freshness. It’s a light and flavorful option perfect for a keto-friendly, comforting meal.

Keto Chicken Cacciatore with Spinach and Feta

This keto chicken cacciatore introduces spinach and feta cheese to the traditional recipe, offering a Mediterranean flair.

The spinach adds a healthy, leafy element to the dish, while the feta brings a tangy, creamy richness that balances the savory tomato sauce beautifully.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 2 cups fresh spinach, chopped
• 1/4 cup feta cheese, crumbled
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then cook for 6-7 minutes per side until browned. Remove the chicken and set aside.
2. In the same skillet, add chopped onion and sauté for 3-4 minutes until softened. Add garlic and cook for another minute until fragrant.
3. Stir in crushed tomatoes, chicken broth, oregano, salt, and pepper. Bring to a simmer.
4. Return the chicken thighs to the skillet and simmer for 20-25 minutes until the chicken is fully cooked and the sauce has thickened.
5. Stir in chopped spinach and cook for an additional 2-3 minutes until wilted.
6. Sprinkle crumbled feta cheese over the dish and let it melt into the sauce before serving.
7. Garnish with fresh basil before serving.

This keto chicken cacciatore with spinach and feta provides a flavorful twist with the addition of hearty greens and creamy feta.

The spinach brings freshness and texture to the dish, while the feta enhances the richness with its tangy flavor. It’s a satisfying, low-carb meal perfect for any occasion.

Keto Chicken Cacciatore with Artichokes and Sun-Dried Tomatoes

This keto chicken cacciatore recipe adds artichokes and sun-dried tomatoes for a Mediterranean-inspired version.

The artichokes add a unique, mild earthy flavor, while the sun-dried tomatoes bring an intense sweetness and tang, making this dish more complex and delightful.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 1 can (14 oz) artichoke hearts, drained and quartered
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then cook for 6-7 minutes per side until browned. Remove the chicken and set aside.
2. In the same skillet, add chopped onion and sauté for 3-4 minutes until softened. Add garlic and cook for another minute.
3. Stir in chopped sun-dried tomatoes, crushed tomatoes, chicken broth, oregano, salt, and pepper. Bring the sauce to a simmer.
4. Return the chicken thighs to the skillet and simmer for 20-25 minutes until the chicken is cooked through and the sauce has thickened.
5. Add quartered artichoke hearts to the skillet, stirring to combine. Cook for an additional 5 minutes to warm through.
6. Garnish with fresh parsley before serving.

This keto chicken cacciatore with artichokes and sun-dried tomatoes offers a Mediterranean-inspired twist on the traditional dish.

The artichokes provide a tender, earthy flavor, while the sun-dried tomatoes give the sauce a rich, concentrated sweetness. It’s a unique, flavorful take on a keto classic.

Keto Chicken Cacciatore with Cauliflower Rice

This keto chicken cacciatore recipe swaps out traditional pasta for cauliflower rice, making it a perfect low-carb alternative.

The cauliflower rice soaks up the rich, savory sauce, providing a great base for the tender chicken and flavorful tomato sauce.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 head cauliflower, riced (or 4 cups pre-riced cauliflower)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then cook for 6-7 minutes per side until browned. Remove the chicken and set aside.
2. In the same skillet, add chopped onion and sauté for 3-4 minutes until softened. Add garlic and cook for another minute.
3. Stir in crushed tomatoes, chicken broth, basil, salt, and pepper. Bring the sauce to a simmer.
4. Return the chicken thighs to the skillet and simmer for 20-25 minutes until the chicken is fully cooked and the sauce has thickened.
5. While the chicken is cooking, heat a separate skillet over medium heat and sauté the cauliflower rice for 5-7 minutes until tender and slightly crispy.
6. Serve the chicken cacciatore over the cauliflower rice and garnish with fresh parsley.

This keto chicken cacciatore with cauliflower rice is a great low-carb alternative to traditional pasta.

The cauliflower rice absorbs the rich tomato sauce, providing a hearty and satisfying base. It’s a comforting and filling dish that’s perfect for a keto-friendly meal.

Keto Chicken Cacciatore with Roasted Red Peppers and Capers

This keto chicken cacciatore incorporates roasted red peppers and capers to add a smoky, tangy dimension to the dish.

The roasted peppers provide sweetness and depth, while the capers bring an unexpected briny kick, making this a flavorful and aromatic variation of the traditional recipe.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 1/2 cup roasted red peppers, chopped
• 2 tablespoons capers, drained
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then cook for 6-7 minutes per side until browned. Remove the chicken and set aside.
2. In the same skillet, add chopped onion and sauté for 3-4 minutes until softened. Add garlic and cook for another minute until fragrant.
3. Stir in the crushed tomatoes, chicken broth, roasted red peppers, capers, oregano, salt, and pepper. Bring to a simmer.
4. Return the chicken thighs to the skillet, cover, and simmer for 25-30 minutes until the chicken is fully cooked and tender.
5. Garnish with fresh parsley before serving.

This keto chicken cacciatore with roasted red peppers and capers offers a flavorful, Mediterranean-inspired twist.

The roasted peppers bring a sweet smokiness, while the capers add a salty tang that complements the rich tomato sauce. This is a vibrant, savory dish that’s sure to impress.

Keto Chicken Cacciatore with Avocado and Cilantro

This keto chicken cacciatore recipe introduces creamy avocado and fresh cilantro for a refreshing twist on the classic.

The avocado provides a smooth, buttery texture that contrasts beautifully with the savory tomato sauce, while the cilantro adds an herbaceous finish to the dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 ripe avocado, sliced
• Fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then cook for 6-7 minutes per side until browned and fully cooked. Remove the chicken and set aside.
2. In the same skillet, sauté the chopped onion for 3-4 minutes until softened. Add garlic and cook for another minute.
3. Stir in crushed tomatoes, chicken broth, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes to allow the flavors to meld.
4. Slice the avocado and set it aside.
5. Return the chicken to the skillet and simmer for an additional 5-7 minutes to combine all flavors.
6. Serve the chicken topped with avocado slices and fresh cilantro.

This keto chicken cacciatore with avocado and cilantro brings a fresh and creamy twist to the dish.

The avocado adds richness, while the cilantro offers a burst of fresh, herby flavor. It’s a light yet satisfying option that combines the heartiness of chicken cacciatore with the creamy texture of avocado.

Keto Chicken Cacciatore with Lemon and Rosemary

This keto chicken cacciatore recipe adds the bright flavors of lemon and rosemary to the sauce, creating a fresh, zesty variation on the classic.

The rosemary infuses the sauce with a fragrant, earthy note, while the lemon adds a tangy brightness that complements the richness of the tomatoes.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 1 teaspoon fresh rosemary, chopped
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then cook for 6-7 minutes per side until browned. Remove the chicken and set aside.
2. In the same skillet, add chopped onion and sauté for 3-4 minutes until softened. Add garlic and cook for another minute until fragrant.
3. Stir in crushed tomatoes, chicken broth, chopped rosemary, lemon zest, and lemon juice. Bring to a simmer and cook for 10 minutes.
4. Return the chicken thighs to the skillet and simmer for an additional 25-30 minutes until the chicken is cooked through and tender.
5. Garnish with fresh parsley before serving.

This keto chicken cacciatore with lemon and rosemary brings a refreshing burst of citrus and herb flavor to the dish.

The rosemary adds depth, while the lemon brightens the sauce and complements the savory chicken. It’s a light yet flavorful variation that is perfect for a spring or summer keto meal.

Keto Chicken Cacciatore with Zucchini Noodles

This keto chicken cacciatore features zucchini noodles (zoodles) as a low-carb substitute for pasta, making it a fresh and vegetable-packed alternative.

The zucchini noodles soak up the rich tomato sauce, offering a satisfying and nutritious base for the tender, flavorful chicken.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 2 zucchinis, spiralized into noodles
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then cook for 6-7 minutes per side until browned. Remove the chicken and set aside.
2. In the same skillet, sauté chopped onion for 3-4 minutes until softened. Add garlic and cook for another minute until fragrant.
3. Stir in crushed tomatoes, chicken broth, basil, salt, and pepper. Bring to a simmer and cook for 10-12 minutes to let the sauce thicken.
4. While the sauce is simmering, sauté the zucchini noodles in a separate pan over medium heat for 2-3 minutes until tender but still slightly firm.
5. Return the chicken to the skillet and simmer for another 5-7 minutes until the chicken is fully cooked and heated through.
6. Serve the chicken cacciatore over the zucchini noodles and garnish with fresh parsley.

This keto chicken cacciatore with zucchini noodles is a great way to reduce carbs while still enjoying the rich flavors of the dish.

The zoodles provide a light, nutritious base that complements the savory chicken and tangy tomato sauce, making it a wholesome and satisfying meal.

Keto Chicken Cacciatore with Parmesan and Garlic Cream Sauce

For a creamy and indulgent twist on the traditional recipe, this keto chicken cacciatore features a rich garlic parmesan cream sauce.

The sauce is velvety and full of flavor, adding a luxurious touch to the tender chicken and tomatoes.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then cook for 6-7 minutes per side until browned. Remove the chicken and set aside.
2. In the same skillet, sauté chopped onion for 3-4 minutes until softened. Add garlic and cook for another minute until fragrant.
3. Stir in crushed tomatoes, chicken broth, oregano, salt, and pepper. Bring the sauce to a simmer and cook for 10 minutes.
4. Lower the heat and stir in heavy cream and grated Parmesan cheese. Let the sauce simmer for an additional 5 minutes until it thickens and becomes creamy.
5. Return the chicken thighs to the skillet and simmer for 15-20 minutes until the chicken is fully cooked and tender.
6. Garnish with fresh parsley before serving.

This keto chicken cacciatore with garlic parmesan cream sauce is perfect for those who love rich, creamy dishes.

The sauce adds a luxurious, cheesy texture to the dish, while the chicken remains tender and juicy. It’s an indulgent yet keto-friendly meal that will satisfy your cravings.

Keto Chicken Cacciatore with Bell Peppers and Onions

This keto chicken cacciatore features the sweetness of bell peppers and onions, which enhance the dish’s savory tomato sauce.

The bell peppers add crunch and a slight sweetness, while the onions provide depth and balance to the overall flavor profile.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 bell peppers (red, yellow, or green), sliced
• 2 cloves garlic, minced
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then cook for 6-7 minutes per side until browned. Remove the chicken and set aside.
2. In the same skillet, add sliced onions and bell peppers. Sauté for 4-5 minutes until softened and slightly caramelized. Add garlic and cook for another minute.
3. Stir in crushed tomatoes, chicken broth, oregano, red pepper flakes (if using), salt, and pepper. Bring the sauce to a simmer.
4. Return the chicken breasts to the skillet, cover, and simmer for 20-25 minutes until the chicken is fully cooked and tender.
5. Garnish with fresh basil before serving.

This keto chicken cacciatore with bell peppers and onions adds a sweet and savory dimension to the dish.

The bell peppers provide a crunchy contrast to the tender chicken, while the onions infuse the sauce with richness. It’s a colorful and vibrant dish that’s perfect for a wholesome, low-carb dinner