36+ Irresistible Keto Cube Steak Recipes You Have to Try Today

Keto diets have become increasingly popular for those looking to maintain a low-carb lifestyle without sacrificing flavor.

Cube steak, a tender and affordable cut of beef, is perfect for keto meals.

Its versatility allows you to create a wide range of delicious, low-carb recipes that satisfy your cravings.

If you’re looking to incorporate more protein-rich meals into your keto menu, cube steak is an excellent choice.

In this blog post, we will explore 36+ creative keto cube steak recipes that will take your meal planning to the next level.

From creamy sauces to fresh toppings, you’ll find a variety of ways to prepare cube steak while keeping your carb intake in check.

So, whether you’re a seasoned keto dieter or just starting out, these recipes will provide new and exciting options to enjoy cube steak in your weekly rotation.

36+ Irresistible Keto Cube Steak Recipes You Have to Try Today

Cube steak is a delicious, keto-friendly option that can be cooked in so many exciting ways.

With 36+ different keto cube steak recipes to explore, you’ll never run out of meal ideas.

These dishes are designed to keep your meals flavorful, satisfying, and within your dietary goals.

By using simple ingredients and creative techniques, you can make keto cube steak the star of your meal plan.

Try out some of these recipes and see how cube steak can become a regular part of your keto journey.

Keto Cube Steak with Garlic Butter Sauce

A juicy and tender keto cube steak topped with a flavorful garlic butter sauce. Perfectly seasoned and cooked to perfection, this dish offers a rich, satisfying meal that’s low-carb and full of flavor. The garlic butter sauce adds an extra layer of richness, making this dish a standout in your keto meal rotation. Serve with a side of steamed veggies or a salad for a complete keto-friendly meal.

Ingredients

• 4 cube steaks
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste
• 1 tbsp olive oil
• 1/2 cup beef broth
• 1 tbsp heavy cream

Instructions

• Season the cube steaks with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat.
• Add the cube steaks to the skillet and cook for about 4-5 minutes on each side, until browned and cooked to your desired doneness. Remove the steaks from the skillet and set aside.
• In the same skillet, melt the butter over medium heat. Add the minced garlic, thyme, and rosemary, cooking for about 1-2 minutes, until fragrant.
• Pour in the beef broth and stir, scraping up any browned bits from the bottom of the skillet.
• Let the sauce simmer for 2-3 minutes, then add the heavy cream, stirring until the sauce thickens slightly.
• Return the steaks to the skillet and coat them in the sauce. Cook for another 2-3 minutes, allowing the flavors to meld.
• Serve the steaks with the garlic butter sauce poured over the top.

This garlic butter cube steak recipe is a great addition to your keto meal plan. The combination of savory garlic, butter, and fresh herbs enhances the flavor of the tender steak, making it a rich, satisfying meal. Whether you serve it with a side of roasted veggies or a simple salad, it will be a favorite at the dinner table.

Keto Cube Steak with Mushroom Cream Sauce

This keto cube steak is smothered in a rich, creamy mushroom sauce, creating a decadent low-carb meal. The savory mushrooms complement the tender cube steak, while the creamy sauce makes every bite melt in your mouth. Ideal for a cozy dinner or a special occasion, this dish will leave you feeling satisfied without breaking your keto goals.

Ingredients

• 4 cube steaks
• 2 tbsp olive oil
• 1 tbsp butter
• 1/2 cup sliced mushrooms
• 1/4 cup onion, chopped
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped

Instructions

• Season the cube steaks with salt and pepper on both sides.
• Heat olive oil in a large skillet over medium-high heat. Add the cube steaks and cook for 4-5 minutes on each side until browned and cooked to your liking. Remove the steaks from the skillet and set aside.
• In the same skillet, melt the butter over medium heat. Add the mushrooms, onions, and garlic, and sauté for about 4-5 minutes until the mushrooms soften and the onions become translucent.
• Pour in the beef broth, scraping up any bits stuck to the bottom of the skillet. Let the broth simmer for about 3-4 minutes, reducing slightly.
• Add the heavy cream and stir, allowing the sauce to thicken for another 3-4 minutes.
• Return the cube steaks to the skillet and coat them in the mushroom cream sauce. Let the steaks simmer for another 2-3 minutes.
• Garnish with fresh parsley before serving.

This creamy mushroom sauce adds a touch of luxury to the simple cube steak. The depth of flavor in the sauce elevates the dish, making it feel indulgent while still being keto-friendly. Pair it with sautéed spinach or a side of cauliflower mash for a complete and satisfying meal.

Keto Cube Steak with Spicy Avocado Salsa

This keto cube steak recipe is topped with a vibrant and spicy avocado salsa, offering a burst of freshness and heat that perfectly balances the savory steak. The creamy avocado, combined with zesty lime and jalapeño, adds an exciting twist to your keto meal routine. A light yet satisfying dish that’s full of bold flavors and textures.

Ingredients

• 4 cube steaks
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 ripe avocados, diced
• 1/4 cup red onion, finely chopped
• 1 small jalapeño, diced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1/2 tsp cumin

Instructions

• Season the cube steaks with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat. Add the cube steaks and cook for 4-5 minutes on each side, until browned and cooked to your desired doneness. Remove from the skillet and set aside.
• While the steaks are cooking, prepare the avocado salsa by combining the diced avocados, red onion, jalapeño, cilantro, lime juice, and cumin in a bowl. Toss gently to mix.
• Top each cooked cube steak with a generous amount of the avocado salsa.
• Serve immediately for the best flavor.

This keto cube steak recipe combines the heartiness of steak with the refreshing, spicy avocado salsa. The cool, creamy avocado contrasts beautifully with the heat from the jalapeño and the richness of the steak. It’s a vibrant and flavorful option for your keto meal plan that’s quick and easy to make.

Keto Cube Steak with Balsamic Glaze

This keto cube steak is drizzled with a rich balsamic glaze that adds a sweet and tangy kick to the dish. The glaze perfectly complements the tender, juicy steak, creating a balanced and flavorful meal. With a simple ingredient list and quick preparation, this dish is a fantastic addition to your keto menu, bringing both elegance and satisfaction to your table.

Ingredients

• 4 cube steaks
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup balsamic vinegar
• 1 tbsp honey (optional for sweetness)
• 1 tbsp fresh basil, chopped
• 1 tbsp butter

Instructions

• Season the cube steaks with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat. Add the cube steaks and cook for 4-5 minutes on each side, until browned and cooked to your desired doneness. Remove from the skillet and set aside.
• In the same skillet, add the balsamic vinegar and honey (if using). Bring to a simmer and let it reduce for about 5-6 minutes until it thickens into a glaze.
• Stir in the butter and fresh basil, allowing the butter to melt and the sauce to become smooth.
• Drizzle the balsamic glaze over the cooked cube steaks.
• Serve immediately.

This balsamic glaze adds a delightful contrast to the savory flavors of the cube steak, infusing it with a deep sweetness and acidity. The reduction creates a glossy, luxurious sauce that perfectly coats the steak, making it a visually appealing dish as well. Serve with roasted vegetables or a fresh salad to enhance the meal further. This dish provides a restaurant-quality experience right at home while staying within your keto guidelines.

Keto Cube Steak with Blue Cheese Crumbles

If you love bold flavors, this keto cube steak with blue cheese crumbles will be your new favorite. The creamy and tangy blue cheese perfectly pairs with the hearty, juicy cube steak, creating an irresistible combination. This dish is perfect for anyone who enjoys rich, savory flavors while sticking to a low-carb lifestyle.

Ingredients

• 4 cube steaks
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup blue cheese crumbles
• 2 tbsp unsalted butter
• 1/4 cup beef broth
• 1 tbsp fresh chives, chopped

Instructions

• Season the cube steaks with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat. Add the cube steaks and cook for 4-5 minutes on each side until browned and cooked to your desired doneness. Remove the steaks and set aside.
• In the same skillet, melt the butter over medium heat. Add the beef broth, stirring to combine, and simmer for 2-3 minutes.
• Stir in the blue cheese crumbles, allowing them to melt and create a creamy sauce.
• Return the steaks to the skillet and coat them with the blue cheese sauce.
• Garnish with fresh chives and serve immediately.

The blue cheese sauce elevates the cube steak to a new level, adding a bold flavor that enhances the richness of the beef. The tangy, creamy texture of the blue cheese melts into the savory sauce, creating a smooth coating that makes each bite even more delicious. This dish is perfect for those who want a rich, flavorful meal that stays low-carb and indulgent. Pair it with roasted asparagus or a leafy green salad for a well-rounded meal.

Keto Cube Steak with Chimichurri Sauce

This keto cube steak is topped with a vibrant and herbaceous chimichurri sauce, which adds a burst of flavor and a zesty kick to each bite. The tangy sauce made with fresh parsley, garlic, and red wine vinegar balances out the richness of the steak, making it a perfect dish for those looking for bold, fresh flavors on a keto diet.

Ingredients

• 4 cube steaks
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup cilantro, chopped
• 2 tbsp red wine vinegar
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes
• 1/4 cup olive oil (for chimichurri)

Instructions

• Season the cube steaks with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat. Add the cube steaks and cook for 4-5 minutes on each side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
• In a small bowl, combine the fresh parsley, cilantro, red wine vinegar, minced garlic, red pepper flakes, and olive oil. Stir well to create the chimichurri sauce.
• Spoon the chimichurri sauce generously over the cooked cube steaks.
• Serve immediately.

The chimichurri sauce brings a lively, herbaceous flavor that cuts through the richness of the cube steak, making it feel fresh and vibrant. The combination of parsley, garlic, and vinegar creates a zesty topping that pairs beautifully with the hearty beef. This dish is perfect for a summertime meal or a dinner that requires something light yet satisfying. Serve with grilled vegetables or a side of cauliflower rice for a complete keto meal.

Keto Cube Steak with Parmesan-Crusted Coating

This keto cube steak features a crispy parmesan crust that adds a delightful crunch while maintaining the tenderness of the meat. The savory parmesan cheese enhances the flavor of the steak, making it a crispy and satisfying dish. It’s an excellent option for those craving a crispy texture while adhering to a low-carb lifestyle.

Ingredients

• 4 cube steaks
• 1/2 cup grated parmesan cheese
• 1/4 cup almond flour
• 1 egg, beaten
• Salt and pepper to taste
• 2 tbsp butter
• 1 tbsp olive oil

Instructions

• Season the cube steaks with salt and pepper on both sides.
• In a shallow dish, combine the grated parmesan cheese and almond flour.
• Dip each cube steak into the beaten egg, then coat it thoroughly with the parmesan-almond flour mixture.
• Heat butter and olive oil in a skillet over medium-high heat.
• Add the coated cube steaks and cook for 4-5 minutes on each side, until the crust is golden brown and the steak is cooked to your liking.
• Serve immediately.

The parmesan crust adds a crispy, golden layer to the cube steak, making each bite feel indulgent and satisfying. The combination of almond flour and parmesan creates a keto-friendly crust that gives you the texture you crave without the carbs. This dish is perfect for a dinner that’s quick to prepare yet offers great flavor and texture. Pair it with a simple green salad or roasted Brussels sprouts for a low-carb meal.

Keto Cube Steak with Creamy Mustard Sauce

This keto cube steak is smothered in a creamy mustard sauce, bringing a delightful balance of tangy and rich flavors to each bite. The mustard adds a zesty kick while the creaminess of the sauce complements the tender steak perfectly. It’s a great option for a hearty meal with a bold and flavorful sauce that’s still low-carb.

Ingredients

• 4 cube steaks
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp Dijon mustard
• 1/4 cup heavy cream
• 1/4 cup chicken broth
• 1 tbsp butter
• 1 tbsp fresh parsley, chopped

Instructions

• Season the cube steaks with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat. Add the cube steaks and cook for 4-5 minutes on each side, until browned and cooked to your desired doneness. Remove from the skillet and set aside.
• In the same skillet, melt the butter over medium heat. Stir in the Dijon mustard, heavy cream, and chicken broth, whisking until smooth.
• Let the sauce simmer for 2-3 minutes, allowing it to thicken.
• Return the cube steaks to the skillet and coat them in the creamy mustard sauce.
• Garnish with fresh parsley before serving.

The creamy mustard sauce adds a bold, tangy flavor that pairs perfectly with the tender steak. The richness of the cream balances the sharpness of the mustard, creating a deliciously creamy coating that makes each bite irresistible. This dish is ideal for a satisfying keto meal, and you can pair it with steamed broccoli or mashed cauliflower for a complete meal.

Keto Cube Steak with Lemon Herb Butter

This keto cube steak is topped with a flavorful lemon herb butter that adds a burst of citrusy freshness to the rich steak. The combination of lemon, garlic, and herbs creates a vibrant sauce that enhances the flavors of the tender cube steak, making it a light yet satisfying option for your keto diet.

Ingredients

• 4 cube steaks
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup unsalted butter, softened
• 2 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 clove garlic, minced

Instructions

• Season the cube steaks with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat. Add the cube steaks and cook for 4-5 minutes on each side, until browned and cooked to your desired doneness. Remove from the skillet and set aside.
• In a small bowl, mix together the softened butter, lemon juice, parsley, thyme, and minced garlic.
• Spoon the lemon herb butter over the cooked cube steaks.
• Serve immediately.

The lemon herb butter adds a fresh, zesty flavor that contrasts beautifully with the savory steak. The citrusy lemon and aromatic herbs enhance the natural flavors of the cube steak, making it a refreshing and satisfying dish. This keto-friendly recipe is perfect for a light dinner that doesn’t compromise on flavor. Serve with a side of roasted cauliflower or zucchini noodles to complete the meal.

Keto Cube Steak with Lemon Garlic Cream Sauce

This keto cube steak is enhanced by a rich lemon garlic cream sauce that brings a tangy and savory depth of flavor to the dish. The lemon balances the creaminess of the sauce, while the garlic provides a warm, aromatic undertone. It’s an indulgent yet light dish that’s perfect for those following a keto diet, offering both a zesty punch and comforting richness.

Ingredients

• 4 cube steaks
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh parsley, chopped

Instructions

• Season the cube steaks with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat. Add the cube steaks and cook for about 4-5 minutes on each side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
• In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
• Pour in the heavy cream, stirring to combine. Allow the sauce to simmer for about 3-4 minutes until it thickens slightly.
• Stir in the lemon juice and zest, then taste and adjust seasoning with salt and pepper.
• Return the cube steaks to the skillet and coat them in the sauce.
• Garnish with fresh parsley before serving.

This creamy lemon garlic sauce adds a refreshing tang that enhances the savory flavor of the cube steak. The rich, buttery texture contrasts perfectly with the sharpness of the lemon, making each bite indulgent yet light. It’s a fantastic dish for those who want a delicious, low-carb meal that doesn’t sacrifice flavor. Pair with roasted Brussels sprouts or a crisp salad for a full meal that hits all the right notes.

Keto Cube Steak with Roasted Red Pepper Sauce

The savory cube steak pairs perfectly with a smoky, sweet roasted red pepper sauce in this delicious keto-friendly recipe. The roasted red pepper sauce is rich and flavorful, providing a subtle sweetness and smoky undertone that complements the tender steak. This dish is an excellent choice when you’re craving a hearty yet low-carb meal.

Ingredients

• 4 cube steaks
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 red bell pepper, roasted and peeled
• 2 tbsp tomato paste
• 1/4 cup heavy cream
• 1 tbsp balsamic vinegar
• 1 tsp smoked paprika
• Fresh basil for garnish

Instructions

• Season the cube steaks with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat. Add the cube steaks and cook for 4-5 minutes on each side until browned and cooked to your desired doneness. Remove the steaks and set aside.
• In a blender, combine the roasted red bell pepper, tomato paste, balsamic vinegar, smoked paprika, and heavy cream. Blend until smooth.
• Pour the sauce into the skillet and bring to a simmer, allowing it to thicken for about 2-3 minutes.
• Return the steaks to the skillet and coat them with the roasted red pepper sauce.
• Garnish with fresh basil before serving.

The smoky sweetness of the roasted red pepper sauce brings an unexpected depth of flavor to the cube steak. The creamy, tangy sauce perfectly complements the savory beef, making for a satisfying and indulgent low-carb meal. This recipe is great for special occasions or when you want a restaurant-quality dish at home. Serve with sautéed green beans or zucchini noodles to complete the meal.

Keto Cube Steak with Cilantro Lime Butter

This vibrant and zesty keto cube steak features a cilantro lime butter that brings a fresh and flavorful twist to the dish. The combination of tangy lime and fragrant cilantro creates a zesty, refreshing contrast to the rich, savory steak. This easy-to-make dish will quickly become a favorite for your keto-friendly meal plan.

Ingredients

• 4 cube steaks
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup unsalted butter, softened
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tsp lime zest
• 1 clove garlic, minced

Instructions

• Season the cube steaks with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat. Add the cube steaks and cook for about 4-5 minutes on each side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
• In a small bowl, mix together the softened butter, cilantro, lime juice, lime zest, and garlic.
• Spoon the cilantro lime butter over the cooked cube steaks.
• Serve immediately.

The cilantro lime butter adds a vibrant, citrusy flavor that perfectly contrasts the rich, savory steak. The freshness of the lime and cilantro brightens up the dish, while the butter gives it a creamy, indulgent finish. This keto recipe is a light yet satisfying option that works wonderfully for a quick and flavorful meal. Pair it with a side of grilled asparagus or a simple avocado salad for a complete keto meal.

Keto Cube Steak with Bacon and Spinach

This keto cube steak is topped with crispy bacon and sautéed spinach, creating a savory, satisfying dish. The combination of salty bacon, earthy spinach, and tender steak creates a perfect balance of flavors and textures. It’s an easy-to-make, nutrient-dense meal that’s packed with protein and flavor.

Ingredients

• 4 cube steaks
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 slices bacon, chopped
• 3 cups spinach, fresh
• 1/4 cup beef broth
• 1/4 tsp garlic powder

Instructions

• Season the cube steaks with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat. Add the cube steaks and cook for about 4-5 minutes on each side until browned and cooked to your liking. Remove the steaks and set aside.
• In the same skillet, add the chopped bacon and cook until crispy, about 4-5 minutes. Remove the bacon and set aside.
• Add the spinach to the skillet, stirring until wilted, about 2-3 minutes. Pour in the beef broth, scraping up any browned bits from the skillet.
• Return the cube steaks to the skillet and top with the crispy bacon and sautéed spinach.
• Sprinkle with garlic powder and serve immediately.

The crispy bacon adds a smoky, salty crunch that pairs beautifully with the tender cube steak, while the sautéed spinach provides a fresh, earthy balance. This dish is not only flavorful but also packed with nutrients, making it a perfect choice for anyone following a keto lifestyle. Serve with a side of mashed cauliflower or roasted veggies for a satisfying and complete meal.

Keto Cube Steak with Tomato Basil Sauce

This keto cube steak is smothered in a rich and flavorful tomato basil sauce that perfectly complements the tender beef. The tangy tomato sauce, paired with the aromatic basil, creates a comforting and satisfying dish that stays within your low-carb goals. This dish is ideal for anyone craving a hearty and flavorful keto meal.

Ingredients

• 4 cube steaks
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 can (14.5 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 tbsp fresh basil, chopped
• 1 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)

Instructions

• Season the cube steaks with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat. Add the cube steaks and cook for 4-5 minutes on each side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
• In the same skillet, add the crushed tomatoes and tomato paste, stirring to combine. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken.
• Stir in the fresh basil, garlic powder, and red pepper flakes (if using).
• Return the cube steaks to the skillet, coating them in the tomato basil sauce.
• Serve immediately.

The tomato basil sauce adds a savory and aromatic flavor to the cube steak, enhancing its richness without overpowering it. The combination of tomatoes and fresh basil is a classic that perfectly complements the beef, making each bite flavorful and satisfying. This keto-friendly recipe is ideal for a weeknight dinner or when you want a hearty, low-carb meal. Pair with sautéed zucchini or a leafy green salad for a complete meal.

Keto Cube Steak with Pesto Sauce

This keto cube steak is topped with a fresh, herby pesto sauce, creating a bold, vibrant dish that’s bursting with flavor. The combination of fresh basil, garlic, and parmesan in the pesto adds a fragrant, savory layer to the tender steak. This dish is perfect for anyone looking for a quick and delicious keto-friendly meal with a burst of fresh, herby flavors.

Ingredients

• 4 cube steaks
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup pesto sauce (store-bought or homemade)
• 2 tbsp pine nuts, toasted (optional)
• 1 tbsp fresh basil, chopped

Instructions

• Season the cube steaks with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat. Add the cube steaks and cook for 4-5 minutes on each side until browned and cooked to your liking. Remove from the skillet and set aside.
• Spoon the pesto sauce over the cooked cube steaks.
• Garnish with toasted pine nuts and fresh basil before serving.
• Serve immediately.

The pesto sauce adds a fresh, herbaceous flavor to the cube steak, making it a vibrant and delicious low-carb meal. The pine nuts provide a delightful crunch, while the basil adds an aromatic touch. This keto cube steak with pesto sauce is quick to prepare and full of bold flavors, making it a perfect choice for a satisfying dinner. Pair it with a side of roasted vegetables or a salad for a complete meal.

Keto Cube Steak with Garlic Herb Cream Sauce

This keto cube steak features a rich and velvety garlic herb cream sauce that enhances the tender, juicy meat. The sauce is infused with garlic, fresh herbs, and heavy cream, creating a luscious coating that elevates the cube steak to a whole new level. It’s the perfect low-carb dish for anyone craving a comforting yet flavorful steak dinner.

Ingredients

• 4 cube steaks
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1/4 cup beef broth

Instructions

• Season the cube steaks with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat. Add the cube steaks and cook for 4-5 minutes on each side, until browned and cooked to your desired doneness. Remove from the skillet and set aside.
• In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
• Pour in the beef broth and let it reduce by half, about 3-4 minutes.
• Stir in the heavy cream and fresh herbs, simmering for 3-4 minutes until the sauce thickens.
• Return the steaks to the skillet, spooning the sauce over them.
• Serve immediately.

The garlic herb cream sauce adds a rich, savory depth to the cube steak, making every bite feel indulgent. The combination of fresh thyme and rosemary infuses the sauce with aromatic flavors that complement the hearty beef beautifully. This dish is perfect for a comforting keto meal that doesn’t sacrifice flavor or texture. Serve with roasted cauliflower or sautéed spinach for a well-rounded, satisfying dinner.

Keto Cube Steak with Mushroom Sauce

This keto cube steak is served with a savory mushroom sauce, where earthy mushrooms are sautéed and combined with a rich, creamy base. The sauce is the perfect complement to the tender, juicy cube steak, adding a luxurious depth of flavor. This is an excellent choice for anyone craving a low-carb meal with hearty, rich flavors.

Ingredients

• 4 cube steaks
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup mushrooms, sliced
• 2 tbsp unsalted butter
• 1/4 cup beef broth
• 1/2 cup heavy cream
• 1 tsp fresh thyme, chopped

Instructions

• Season the cube steaks with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat. Add the cube steaks and cook for 4-5 minutes on each side, until browned and cooked to your desired doneness. Remove from the skillet and set aside.
• In the same skillet, melt the butter. Add the sliced mushrooms and sauté until tender and golden, about 5 minutes.
• Pour in the beef broth, scraping up any browned bits from the skillet, and let it simmer for 3-4 minutes.
• Stir in the heavy cream and thyme, cooking for an additional 2-3 minutes until the sauce thickens.
• Return the steaks to the skillet and coat them in the mushroom sauce.
• Serve immediately.

The creamy mushroom sauce adds a rich, comforting flavor that pairs perfectly with the savory cube steak. The mushrooms provide an earthy undertone that enhances the beef, while the heavy cream creates a smooth, luxurious sauce. This dish is perfect for a hearty, keto-friendly dinner that feels indulgent. Serve with a side of mashed cauliflower or sautéed greens for a satisfying, low-carb meal.

Keto Cube Steak with Spicy Avocado Salsa

For a refreshing and vibrant twist, this keto cube steak is topped with a spicy avocado salsa. The creamy avocado, combined with zesty lime, cilantro, and a kick of heat from jalapeños, makes this a lively dish that complements the savory steak perfectly. It’s a great option when you want a light yet flavorful meal with a keto-friendly balance.

Ingredients

• 4 cube steaks
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 ripe avocado, diced
• 1 small red onion, finely chopped
• 1 jalapeño, minced
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice

Instructions

• Season the cube steaks with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat. Add the cube steaks and cook for about 4-5 minutes on each side, until browned and cooked to your liking. Remove from the skillet and set aside.
• In a bowl, combine the diced avocado, red onion, jalapeño, cilantro, and lime juice. Stir gently to combine, ensuring the avocado remains intact.
• Spoon the avocado salsa over the cooked cube steaks.
• Serve immediately.

The spicy avocado salsa adds a fresh, creamy contrast to the savory, tender cube steak. The heat from the jalapeños gives the dish an exciting kick, while the lime and cilantro provide a bright, refreshing flavor. This keto cube steak recipe is light yet satisfying, making it perfect for a summer dinner or a quick, flavorful weeknight meal. Serve with a side of grilled zucchini or a leafy green salad for a complete meal.

Keto Cube Steak with Cheddar Cauliflower Mash

This keto cube steak is paired with a creamy, cheesy cauliflower mash that perfectly complements the rich, tender steak. The cauliflower mash is made with sharp cheddar cheese, giving it a savory, comforting flavor while keeping the meal low in carbs. It’s an indulgent and hearty meal that feels like a comforting classic.

Ingredients

• 4 cube steaks
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 head cauliflower, chopped into florets
• 1/4 cup heavy cream
• 1/2 cup sharp cheddar cheese, grated
• 1 tbsp butter

Instructions

• Season the cube steaks with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat. Add the cube steaks and cook for about 4-5 minutes on each side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
• In a pot, steam the cauliflower florets for 8-10 minutes until tender. Drain well.
• Place the steamed cauliflower in a food processor and blend with heavy cream, cheddar cheese, and butter until smooth and creamy.
• Season the cauliflower mash with salt and pepper to taste.
• Serve the cube steaks with a generous scoop of cheddar cauliflower mash on the side.

The cheddar cauliflower mash is the perfect low-carb substitute for mashed potatoes, providing the same creamy, comforting texture without the carbs. The sharp cheddar adds a savory richness that complements the tender cube steak. This dish is great for anyone looking for a satisfying, hearty keto meal that still feels indulgent. Pair with a side of roasted asparagus or sautéed greens to complete the meal.

Keto Cube Steak with Dijon Mustard Sauce

This keto cube steak is coated in a tangy and creamy Dijon mustard sauce, which gives the dish a unique, sharp flavor. The mustard adds a zesty kick, while the cream balances out the tang, creating a deliciously rich sauce that perfectly complements the tender steak. This dish is great for anyone looking for a flavorful, keto-friendly steak dinner.

Ingredients

• 4 cube steaks
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp Dijon mustard
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1 tbsp butter

Instructions

• Season the cube steaks with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat. Add the cube steaks and cook for about 4-5 minutes on each side, until browned and cooked to your desired doneness. Remove from the skillet and set aside.
• In the same skillet, melt the butter over medium heat. Add the Dijon mustard and stir until it becomes fragrant, about 1 minute.
• Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer for about 3-4 minutes, allowing it to thicken slightly.
• Return the cube steaks to the skillet, spooning the mustard sauce over them.
• Serve immediately.

The Dijon mustard sauce adds a delightful tangy flavor to the cube steak, creating a balanced, rich, and creamy coating. The sauce is both savory and zesty, making each bite exciting and flavorful. This keto-friendly dish is perfect for a weeknight dinner or a special occasion when you want a steak with bold flavors. Serve with sautéed Brussels sprouts or mashed cauliflower for a low-carb, satisfying meal.

Keto Cube Steak with Pomegranate Glaze

This keto cube steak is topped with a rich pomegranate glaze that brings both sweetness and tartness to the dish. The glaze creates a perfect balance between the savory meat and fruity notes, making each bite full of flavor. This is an elegant and unique twist on a classic steak recipe, ideal for a special keto meal.

Ingredients

• 4 cube steaks
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup pomegranate juice
• 1 tbsp balsamic vinegar
• 1 tbsp honey (optional)
• 1 tbsp butter
• Fresh pomegranate seeds for garnish

Instructions

• Season the cube steaks with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat. Add the cube steaks and cook for 4-5 minutes on each side until browned and cooked to your liking. Remove from the skillet and set aside.
• In the same skillet, pour in the pomegranate juice, balsamic vinegar, and honey (if using). Let it simmer for 5-6 minutes, allowing the glaze to reduce and thicken.
• Stir in the butter, letting it melt and combine with the glaze.
• Spoon the pomegranate glaze over the cooked cube steaks.
• Garnish with fresh pomegranate seeds before serving.

The pomegranate glaze adds a beautiful depth of flavor to the cube steak, balancing the richness of the beef with a touch of sweetness and tartness. The glaze is glossy and luxurious, making it an ideal dish for special occasions or whenever you want to elevate your keto meal. Pair with roasted cauliflower or sautéed greens for a complete and flavorful low-carb meal.

Note: More recipes are coming soon!