26+ Quick and Easy Keto Cubed Steak Recipes to Elevate Your Meals

Are you a fan of tender, juicy cubed steak?

If so, you’re going to love these keto-friendly recipes.

Cubed steak is a versatile and satisfying cut of meat, and it’s perfect for anyone following a low-carb, high-fat ketogenic diet.

The good news is, there are plenty of ways to prepare cubed steak while keeping it keto-approved.

From creamy sauces to zesty seasonings, these recipes are sure to excite your taste buds.

In this article, we’ll explore 26+ keto cubed steak recipes that will not only keep you on track with your keto goals but also impress your family and friends with delicious meals.

Get ready to elevate your cubed steak game!

26+ Quick and Easy Keto Cubed Steak Recipes to Elevate Your Meals

Cubed steak is a wonderful option for keto dieters because it’s easy to cook, versatile, and flavorful.

With these 26+ keto cubed steak recipes, you have a wide variety of dishes to choose from.

Whether you prefer a tangy chimichurri sauce, a creamy garlic Parmesan topping, or something with a little heat, there’s a recipe here for everyone.

Don’t be afraid to get creative and adjust the recipes to suit your taste.

By incorporating these delicious, low-carb recipes into your meal rotation, you’ll never get bored with keto-friendly dinners again!

Enjoy your keto cubed steak creations, and happy cooking!

Keto Cubed Steak with Garlic Cream Sauce

This keto cubed steak recipe features a rich and creamy garlic sauce, perfect for those following a low-carb diet. The steak is tenderized to perfection and seared to develop a crispy crust, then finished in a velvety, garlicky cream sauce that brings out all the flavors. It’s a satisfying dish that combines the best of both keto-friendly ingredients and hearty meat.

Ingredients

• 4 cubed steaks
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

• Heat olive oil and butter in a skillet over medium-high heat.
• Season the cubed steaks with salt and pepper, then sear them in the skillet for about 3-4 minutes per side until browned and cooked to your desired doneness.
• Remove steaks from the skillet and set aside.
• In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
• Pour in the beef broth and scrape the bottom of the skillet to release any bits of flavor.
• Stir in the heavy cream and dried thyme, and bring to a simmer. Let the sauce thicken for about 5-7 minutes.
• Return the cubed steaks to the skillet, spooning the sauce over them. Simmer for another 3-5 minutes to ensure the steaks are coated in the sauce.
• Garnish with fresh parsley before serving.

The rich garlic cream sauce elevates the dish, making each bite of the cubed steak juicy and packed with flavor. This keto cubed steak with garlic cream sauce is a great choice for anyone looking for a filling, low-carb meal with a touch of elegance. The combination of savory beef and creamy sauce makes this recipe irresistible, and it’s perfect for both weeknight dinners or special occasions.

Keto Cubed Steak with Mushroom Gravy

For those who enjoy earthy flavors, this keto cubed steak recipe with a savory mushroom gravy is the ultimate comfort food. The cubed steak is cooked to tender perfection and paired with a flavorful gravy made with mushrooms, making for a rich and satisfying meal. It’s an excellent option for those following a ketogenic lifestyle while craving the taste of hearty, classic comfort food.

Ingredients

• 4 cubed steaks
• 2 tablespoons butter
• 1 small onion, diced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon heavy cream
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

• Season the cubed steaks with salt and pepper, then cook them in a skillet with butter over medium-high heat for about 4 minutes on each side, until browned and cooked through.
• Remove steaks from the skillet and set aside.
• In the same skillet, add diced onions and sauté until softened, about 2 minutes.
• Add the sliced mushrooms and cook until they release their moisture and become tender, about 5 minutes.
• Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to release any browned bits.
• Stir in the heavy cream and garlic powder. Let the gravy simmer for 5 minutes until it thickens.
• Return the steaks to the skillet, spooning the mushroom gravy over them. Simmer for another 3-4 minutes to let the flavors meld together.
• Garnish with fresh thyme and serve.

This keto cubed steak with mushroom gravy brings together the perfect balance of tender beef and a savory, creamy mushroom sauce. It’s filling, flavorful, and perfect for anyone following a low-carb or keto diet. The combination of the juicy steak and rich mushroom gravy creates a comforting dish that can be enjoyed by the whole family, making it an excellent choice for both casual dinners and more formal gatherings.

Keto Cubed Steak with Avocado Salsa

This keto cubed steak recipe is a lighter and fresher take, featuring a zesty avocado salsa that perfectly complements the savory flavor of the steak. The cubed steaks are pan-seared to a juicy tenderness and paired with a fresh salsa made of ripe avocado, tomatoes, and lime. It’s a refreshing, low-carb meal that offers the best of both worlds—flavorful steak and a crisp, tangy topping.

Ingredients

• 4 cubed steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 ripe avocado, diced
• 1 small tomato, diced
• 1/4 small red onion, finely diced
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon cumin

Instructions

• Heat olive oil in a skillet over medium-high heat. Season the cubed steaks with salt and pepper, then sear them in the skillet for about 3-4 minutes per side until browned and cooked to your desired doneness.
• Remove the steaks from the skillet and set aside to rest.
• In a bowl, combine the diced avocado, tomato, red onion, cilantro, lime juice, and cumin. Mix well to combine.
• Spoon the avocado salsa over the cooked cubed steaks before serving.

The combination of juicy cubed steak and the cool, tangy avocado salsa creates a refreshing contrast in flavors. This keto cubed steak with avocado salsa is perfect for those looking to add some freshness to their meal while still enjoying a hearty piece of beef. The salsa adds a burst of flavor that elevates the steak, making it both a delicious and satisfying dish that’s light on carbs and full of vibrant, fresh ingredients. This recipe is ideal for those who want to enjoy a balanced, low-carb meal that doesn’t skimp on taste or enjoyment.

Keto Cubed Steak with Butter Herb Sauce

This keto cubed steak recipe features a rich butter herb sauce that will have your taste buds dancing. The steak is seared to a crispy perfection, and the accompanying herb-infused butter sauce adds a layer of richness that complements the beef beautifully. It’s a simple yet indulgent meal that’s perfect for those following a ketogenic diet but craving something both luxurious and flavorful.

Ingredients

• 4 cubed steaks
• 2 tablespoons olive oil
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions

• Heat olive oil in a skillet over medium-high heat. Season the cubed steaks with salt and pepper.
• Sear the steaks in the hot skillet for 3-4 minutes per side until browned and cooked to your desired doneness.
• Remove the steaks and set aside to rest.
• In the same skillet, add butter and minced garlic. Cook for 1-2 minutes, stirring until fragrant.
• Stir in the rosemary and thyme, allowing the butter to infuse the herbs for another 2 minutes.
• Pour the butter herb sauce over the steaks and serve.

This keto cubed steak with butter herb sauce is an indulgent dish that’s both comforting and low-carb. The seared steak is perfectly complemented by the aromatic butter sauce, making each bite rich and flavorful. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe proves that keto meals can be both simple and decadent. The combination of tender steak and the fragrant herbs creates a truly satisfying experience, and the butter sauce gives it the perfect finishing touch.

Keto Cubed Steak Stir-Fry with Veggies

If you’re looking for a quick and healthy keto meal, this cubed steak stir-fry with veggies is the way to go. Tender cubed steaks are stir-fried with low-carb vegetables like bell peppers, zucchini, and broccoli, creating a dish that’s light yet hearty. The flavors come together perfectly with the savory sauce, making it an ideal dinner for anyone looking to stay on track with their keto diet without sacrificing taste.

Ingredients

• 4 cubed steaks, cut into strips
• 2 tablespoons olive oil
• 1 red bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1/2 cup broccoli florets
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

• Heat olive oil in a large skillet over medium-high heat. Add the cubed steak strips and season with salt and pepper. Cook for 3-4 minutes until browned and cooked through.
• Remove the steak and set aside.
• In the same skillet, add sesame oil, garlic, and ginger. Sauté for about 1 minute until fragrant.
• Add the bell pepper, zucchini, and broccoli, and stir-fry for 4-5 minutes until the veggies are tender.
• Pour in the soy sauce and return the cooked steak to the skillet. Stir everything together and cook for another 2 minutes until well combined.

This keto cubed steak stir-fry with veggies is a fantastic choice for those who want a quick and balanced meal that fits perfectly within their ketogenic lifestyle. The tender steak strips and crisp vegetables are coated in a savory sauce that ties everything together, offering a satisfying meal that’s as healthy as it is delicious. It’s also a great way to incorporate more low-carb veggies into your diet while enjoying the rich flavor of steak.

Keto Cubed Steak with Balsamic Glaze

This recipe for keto cubed steak with balsamic glaze brings a delightful sweet-and-tangy twist to the traditional steak dinner. The cubed steaks are seared and finished with a rich balsamic glaze, creating a mouthwatering dish that’s perfect for anyone following a low-carb or keto diet. The glaze adds a sweet yet tangy flavor that pairs beautifully with the savory steak, making it an unforgettable meal.

Ingredients

• 4 cubed steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup balsamic vinegar
• 2 tablespoons butter
• 1 teaspoon fresh rosemary, chopped

Instructions

• Heat olive oil in a skillet over medium-high heat. Season the cubed steaks with salt and pepper, and sear them for 3-4 minutes per side until browned and cooked through.
• Remove the steaks and set aside to rest.
• In the same skillet, pour in balsamic vinegar and cook for 2-3 minutes, allowing it to reduce slightly.
• Stir in butter and rosemary, cooking for another 1-2 minutes until the glaze thickens.
• Pour the balsamic glaze over the cubed steaks and serve.

This keto cubed steak with balsamic glaze is an elegant and flavorful dish that elevates your meal without adding unnecessary carbs. The rich balsamic glaze is perfectly balanced with the savory steak, offering a sophisticated flavor profile that’s sure to impress. Whether for a weeknight meal or a special occasion, this dish provides the ideal combination of flavors, making it an excellent choice for anyone looking to stay keto without compromising on taste.

Keto Cubed Steak with Cheesy Spinach Sauce

This keto cubed steak with cheesy spinach sauce is a comforting and rich dish that combines the savory flavors of steak with a creamy, cheesy sauce. The cubed steaks are seared to perfection, and then served with a luscious spinach sauce that’s both creamy and packed with flavor. It’s a keto-friendly option that will satisfy your craving for something hearty and delicious while staying low-carb.

Ingredients

• 4 cubed steaks
• 2 tablespoons butter
• 2 cups fresh spinach
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

• Heat butter in a skillet over medium-high heat. Season the cubed steaks with salt and pepper, and sear them for about 3-4 minutes per side until browned.
• Remove the steaks and set aside.
• In the same skillet, add spinach and sauté until wilted, about 2-3 minutes.
• Stir in heavy cream and bring to a simmer. Cook for another 3-4 minutes until the sauce thickens.
• Stir in shredded cheddar cheese until melted and smooth.
• Pour the cheesy spinach sauce over the cubed steaks and serve.

This keto cubed steak with cheesy spinach sauce is a wonderful way to enjoy a low-carb, filling meal that feels indulgent. The creamy spinach sauce adds a rich, velvety texture that pairs wonderfully with the tender cubed steak. It’s perfect for those on a ketogenic diet looking to enjoy a flavorful, satisfying dinner that’s also packed with nutrients.

Keto Cubed Steak with Roasted Bell Pepper Sauce

This keto cubed steak with roasted bell pepper sauce is a flavorful dish that brings out the natural sweetness of roasted peppers. The cubed steaks are cooked to perfection, and the roasted bell pepper sauce adds a smoky, slightly sweet element that complements the savory beef beautifully. It’s a satisfying and flavorful low-carb meal that’s perfect for any occasion.

Ingredients

• 4 cubed steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 red bell peppers, roasted and peeled
• 1/4 cup heavy cream
• 1 teaspoon smoked paprika

Instructions

• Preheat your oven to 400°F (200°C). Roast the bell peppers until the skin is charred, about 20 minutes, then peel and set aside.
• Heat olive oil in a skillet over medium-high heat. Season the cubed steaks with salt and pepper, and sear them for 3-4 minutes per side until browned and cooked to your desired doneness.
• Remove the steaks from the skillet and set aside.
• In the same skillet, blend the roasted bell peppers with heavy cream and smoked paprika. Cook for 3-5 minutes until the sauce is heated through.
• Pour the roasted bell pepper sauce over the steaks and serve.

This keto cubed steak with roasted bell pepper sauce is a flavorful and elegant dish that’s low in carbs but high in taste. The smoky sweetness of the roasted bell peppers adds an irresistible depth of flavor to the steak, making it a perfect choice for anyone looking to elevate their keto meal plan. This dish is simple yet packed with flavor, offering a satisfying dining experience for both keto followers and non-keto eaters alike.

Keto Cubed Steak with Mustard Cream Sauce

This keto cubed steak with mustard cream sauce is a tangy, creamy dish that combines the richness of the steak with the sharpness of mustard. The cubed steaks are seared to perfection, and the creamy mustard sauce adds a unique and zesty twist. It’s a great way to enjoy a hearty, low-carb meal with a bold flavor profile that will keep you satisfied.

Ingredients

• 4 cubed steaks
• 2 tablespoons butter
• Salt and pepper to taste
• 2 tablespoons Dijon mustard
• 1/2 cup heavy cream
• 1 teaspoon garlic powder

Instructions

• Heat butter in a skillet over medium-high heat. Season the cubed steaks with salt and pepper, then sear them for about 3-4 minutes per side until browned.
• Remove the steaks and set aside.
• In the same skillet, add Dijon mustard and garlic powder, stirring for 1-2 minutes.
• Pour in the heavy cream and stir to combine. Simmer for 3-4 minutes until the sauce thickens.
• Pour the mustard cream sauce over the cubed steaks and serve.

This keto cubed steak with mustard cream sauce is a bold, flavorful dish that offers a unique twist on traditional steak meals. The tangy mustard pairs perfectly with the creamy sauce, creating a mouthwatering contrast to the rich, savory steak. This recipe is perfect for those on a ketogenic diet who want to enjoy a hearty and flavorful meal that’s both low-carb and indulgent.

Keto Cubed Steak with Chimichurri Sauce

This keto cubed steak recipe is perfect for those who love bold, zesty flavors. The cubed steaks are seared to perfection and paired with a tangy chimichurri sauce made from fresh herbs, garlic, and vinegar. This dish is a fantastic low-carb option that offers a fresh, vibrant contrast to the savory richness of the steak, making it ideal for anyone on a keto diet looking for something flavorful and exciting.

Ingredients

• 4 cubed steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup fresh parsley, chopped
• 1/4 cup red wine vinegar
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1/2 teaspoon dried oregano
• 1/4 cup olive oil (for chimichurri sauce)

Instructions

• Heat olive oil in a skillet over medium-high heat. Season the cubed steaks with salt and pepper, then sear them for about 3-4 minutes per side until browned and cooked to your desired doneness.
• Remove the steaks and set aside to rest.
• In a small bowl, combine parsley, red wine vinegar, garlic, red pepper flakes, oregano, and 1/4 cup olive oil. Mix until well combined.
• Spoon the chimichurri sauce over the cooked cubed steaks and serve.

This keto cubed steak with chimichurri sauce brings an explosion of fresh, tangy flavors that perfectly complement the richness of the seared steak. The herb-packed chimichurri sauce adds a burst of brightness that enhances the taste of the beef, making this a must-try dish for anyone seeking a flavorful, low-carb meal. The combination of savory steak and zesty sauce provides a satisfying and refreshing contrast that is sure to leave a lasting impression on your palate.

Keto Cubed Steak with Avocado and Tomato Salsa

This refreshing keto cubed steak recipe features a delicious avocado and tomato salsa that adds a burst of freshness to the rich, savory steak. The cubed steaks are tenderized and seared, then topped with a creamy avocado salsa that’s made with fresh ingredients like tomatoes, lime, and cilantro. It’s a simple, low-carb meal that’s perfect for a light yet satisfying dinner.

Ingredients

• 4 cubed steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 ripe avocado, diced
• 1 small tomato, diced
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice

Instructions

• Heat olive oil in a skillet over medium-high heat. Season the cubed steaks with salt and pepper, then sear them for about 3-4 minutes per side until browned and cooked to your desired doneness.
• Remove the steaks and set aside to rest.
• In a bowl, combine diced avocado, tomato, cilantro, and lime juice. Mix gently to combine.
• Spoon the avocado and tomato salsa over the cooked cubed steaks and serve.

This keto cubed steak with avocado and tomato salsa is a vibrant, healthy dish that’s packed with fresh flavors and healthy fats. The creamy avocado and tangy tomato salsa provide a perfect contrast to the savory, tender steak, creating a meal that is both satisfying and refreshing. It’s an excellent choice for those looking to enjoy a quick and easy keto dinner that doesn’t compromise on taste or nutrition.

Keto Cubed Steak with Blue Cheese Butter

For those who enjoy a bold and creamy combination, this keto cubed steak with blue cheese butter is a perfect indulgence. The cubed steaks are seared to perfection and topped with a rich blue cheese butter that adds a savory, tangy flavor to the dish. This is an ideal meal for keto enthusiasts who crave a low-carb option with a little extra decadence.

Ingredients

• 4 cubed steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 tablespoons unsalted butter, softened
• 1/4 cup blue cheese, crumbled
• 1 teaspoon fresh thyme, chopped

Instructions

• Heat olive oil in a skillet over medium-high heat. Season the cubed steaks with salt and pepper, then sear them for about 3-4 minutes per side until browned and cooked to your desired doneness.
• Remove the steaks and set aside to rest.
• In a small bowl, combine softened butter, blue cheese, and thyme. Stir until the butter is well mixed with the crumbled blue cheese.
• Place a dollop of the blue cheese butter on top of each cubed steak and serve.

This keto cubed steak with blue cheese butter is a luxurious dish that’s full of flavor and perfect for a special occasion or indulgent dinner. The rich, creamy butter pairs wonderfully with the savory steak, offering a decadent, low-carb option for those who love bold cheeses. Whether for a weeknight treat or a celebratory meal, this dish brings a satisfying and creamy touch to your keto dinner repertoire.

Keto Cubed Steak with Pesto Cream Sauce

This keto cubed steak with pesto cream sauce offers a unique twist on the traditional steak dinner. The cubed steaks are cooked to juicy perfection and topped with a creamy pesto sauce made from fresh basil, garlic, and Parmesan. The combination of the rich beef and flavorful pesto creates a delicious and satisfying dish that’s perfect for anyone following a ketogenic diet.

Ingredients

• 4 cubed steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1/4 cup pesto (store-bought or homemade)
• 1 tablespoon grated Parmesan cheese

Instructions

• Heat olive oil in a skillet over medium-high heat. Season the cubed steaks with salt and pepper, then sear them for 3-4 minutes per side until browned and cooked through.
• Remove the steaks and set aside to rest.
• In the same skillet, add heavy cream, pesto, and Parmesan. Stir until well combined and the sauce thickens, about 3-5 minutes.
• Pour the pesto cream sauce over the cubed steaks and serve.

This keto cubed steak with pesto cream sauce is a flavorful and creamy dish that brings a fresh, herby twist to your typical steak meal. The combination of the rich, savory steak and the vibrant, nutty pesto sauce creates a delightful balance of flavors. Whether you’re cooking for yourself or hosting a keto-friendly dinner, this dish is guaranteed to impress with its delicious creaminess and bold basil flavor.

Keto Cubed Steak with Lemon Garlic Butter

If you enjoy a zesty, buttery sauce with your steak, this keto cubed steak with lemon garlic butter is the perfect dish. The cubed steaks are seared until golden brown and topped with a tangy lemon garlic butter sauce that adds a burst of freshness and flavor. It’s an easy-to-make, low-carb meal that’s both light and indulgent, making it ideal for anyone who’s looking to stay keto while enjoying a burst of citrus and garlic.

Ingredients

• 4 cubed steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 tablespoons butter
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 tablespoon fresh parsley, chopped

Instructions

• Heat olive oil in a skillet over medium-high heat. Season the cubed steaks with salt and pepper, then sear them for 3-4 minutes per side until browned and cooked to your desired doneness.
• Remove the steaks and set aside to rest.
• In the same skillet, melt butter and sauté garlic for 1-2 minutes until fragrant.
• Stir in lemon juice and zest, cooking for another 2-3 minutes until the sauce is heated through.
• Pour the lemon garlic butter over the cubed steaks and garnish with fresh parsley before serving.

This keto cubed steak with lemon garlic butter is a light yet flavorful dish that brings a refreshing twist to the richness of the beef. The tangy lemon and savory garlic create a bright and mouthwatering sauce that pairs beautifully with the tender steak. It’s perfect for a keto-friendly dinner that still delivers bold flavors and satisfying textures, offering a refreshing and easy-to-make option that’s sure to be a hit.

Keto Cubed Steak with Roasted Garlic Mushroom Sauce

For a rich and earthy flavor, this keto cubed steak with roasted garlic mushroom sauce is the ultimate comfort food. The cubed steaks are seared and served with a creamy roasted garlic mushroom sauce that’s both savory and aromatic. It’s a keto-friendly meal that’s indulgent, hearty, and packed with flavor, making it perfect for those who enjoy rich, comforting dishes without the carbs.

Ingredients

• 4 cubed steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup mushrooms, sliced
• 1 head of garlic, roasted
• 1/2 cup heavy cream
• 1 tablespoon fresh thyme, chopped

Instructions

• Preheat the oven to 400°F (200°C). Cut the top off a head of garlic and roast in the oven for 30-35 minutes until soft.
• Heat olive oil in a skillet over medium-high heat. Season the cubed steaks with salt and pepper, then sear them for 3-4 minutes per side until browned.
• Remove the steaks and set aside.
• In the same skillet, add sliced mushrooms and cook until soft, about 5 minutes.
• Squeeze the roasted garlic from its skin into the skillet and stir, then add heavy cream and thyme. Cook for 3-5 minutes until the sauce thickens.
• Pour the roasted garlic mushroom sauce over the steaks and serve.

This keto cubed steak with roasted garlic mushroom sauce is a luxurious, savory dish that’s perfect for special occasions or cozy dinners. The creamy garlic mushroom sauce adds deep, rich flavors that elevate the tender cubed steaks, making this meal both hearty and satisfying. It’s a great way to enjoy a comforting, keto-friendly dish that doesn’t sacrifice taste for low carbs.

Keto Cubed Steak with Cajun Cream Sauce

For those who enjoy a little heat and spice, this keto cubed steak with Cajun cream sauce is the perfect dish. The cubed steaks are seared to perfection, then smothered in a creamy Cajun sauce that’s both flavorful and spicy. The smoky, spicy flavors of Cajun seasoning paired with a rich, creamy sauce make this low-carb dish a satisfying and exciting meal for any occasion.

Ingredients

• 4 cubed steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1 tablespoon Cajun seasoning
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1 tablespoon fresh parsley, chopped

Instructions

• Heat olive oil in a skillet over medium-high heat. Season the cubed steaks with salt, pepper, and Cajun seasoning, then sear them for 3-4 minutes per side until browned and cooked to your desired doneness.
• Remove the steaks and set aside to rest.
• In the same skillet, melt butter and sauté minced garlic for 1-2 minutes.
• Add heavy cream and stir, scraping up any brown bits from the bottom of the pan.
• Cook the sauce for 3-4 minutes, allowing it to thicken slightly.
• Pour the Cajun cream sauce over the cubed steaks and garnish with fresh parsley before serving.

This keto cubed steak with Cajun cream sauce is a spicy and indulgent dish that brings a burst of flavor to your meal. The creamy sauce with the bold Cajun seasoning enhances the richness of the steak, offering a fantastic low-carb option for those who love a little heat in their food. It’s the perfect balance of creamy, spicy, and savory, making it a delicious and satisfying choice for a keto dinner.

Keto Cubed Steak with Garlic Parmesan Sauce

This keto cubed steak with garlic Parmesan sauce is a simple yet elegant dish that combines the bold flavors of garlic and Parmesan with the savory richness of the cubed steaks. The steaks are seared to perfection, and the creamy garlic Parmesan sauce adds a savory touch that enhances the natural flavor of the beef. It’s an easy, low-carb recipe that’s full of flavor and perfect for any occasion.

Ingredients

• 4 cubed steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon fresh parsley, chopped

Instructions

• Heat olive oil in a skillet over medium-high heat. Season the cubed steaks with salt and pepper, then sear them for 3-4 minutes per side until browned and cooked to your desired doneness.
• Remove the steaks and set aside to rest.
• In the same skillet, melt butter and sauté garlic for 1-2 minutes until fragrant.
• Add heavy cream and Parmesan cheese, stirring until the sauce thickens, about 3-4 minutes.
• Pour the garlic Parmesan sauce over the cubed steaks and garnish with fresh parsley before serving.

This keto cubed steak with garlic Parmesan sauce is an easy and decadent dish that’s perfect for anyone on a low-carb diet. The garlic and Parmesan sauce adds a rich, savory flavor that pairs wonderfully with the tender cubed steaks. It’s a simple yet indulgent meal that can be prepared in under 30 minutes, making it ideal for both weeknight dinners and special occasions.

Keto Cubed Steak with Creamy Mustard Sauce

This keto cubed steak with creamy mustard sauce is a tangy, rich dish that combines the savory flavors of steak with a creamy, zesty mustard sauce. The cubed steaks are cooked to perfection, and the mustard cream sauce adds a sharp, tangy contrast that elevates the overall dish. It’s a low-carb option that’s flavorful and perfect for anyone craving a satisfying meal without the carbs.

Ingredients

• 4 cubed steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon Dijon mustard
• 1/2 cup heavy cream
• 1 tablespoon butter
• 1 teaspoon fresh thyme, chopped

Instructions

• Heat olive oil in a skillet over medium-high heat. Season the cubed steaks with salt and pepper, then sear them for 3-4 minutes per side until browned and cooked through.
• Remove the steaks and set aside to rest.
• In the same skillet, melt butter and add Dijon mustard, stirring for 1-2 minutes.
• Pour in heavy cream and stir, allowing the sauce to simmer and thicken for 3-4 minutes.
• Add fresh thyme, then pour the creamy mustard sauce over the steaks and serve.

This keto cubed steak with creamy mustard sauce offers a delightful tanginess that balances the richness of the beef. The sharpness of Dijon mustard combined with the creaminess of the sauce creates a dish that’s both flavorful and comforting. It’s a simple, yet elevated meal that’s perfect for keto dieters seeking a low-carb dinner packed with savory flavors.

Keto Cubed Steak with Roasted Red Pepper Cream Sauce

This keto cubed steak with roasted red pepper cream sauce is a flavorful and indulgent dish that combines the richness of the steak with the sweetness of roasted red peppers. The cubed steaks are seared to perfection, and the roasted red pepper cream sauce adds a smoky, creamy layer that elevates the entire meal. It’s an elegant and low-carb dinner option that’s perfect for special occasions or a satisfying weeknight meal.

Ingredients

• 4 cubed steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup roasted red peppers, blended
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon fresh basil, chopped

Instructions

• Heat olive oil in a skillet over medium-high heat. Season the cubed steaks with salt and pepper, then sear them for 3-4 minutes per side until browned and cooked to your desired doneness.
• Remove the steaks and set aside to rest.
• In the same skillet, melt butter and add blended roasted red peppers, stirring for 1-2 minutes.
• Add heavy cream and cook, stirring until the sauce thickens, about 3-4 minutes.
• Pour the roasted red pepper cream sauce over the steaks and garnish with fresh basil before serving.

This keto cubed steak with roasted red pepper cream sauce is a beautiful and flavorful dish that brings together smoky, sweet, and creamy flavors. The roasted red pepper sauce adds a unique depth to the steak, making each bite a savory delight. Whether you’re preparing a simple dinner or hosting a special meal, this dish will definitely impress with its vibrant colors and bold, satisfying flavors.

Keto Cubed Steak with Lemon Herb Butter

If you’re looking for a light yet indulgent dish, this keto cubed steak with lemon herb butter is the perfect choice. The cubed steaks are seared to a perfect golden brown and topped with a refreshing and tangy lemon herb butter that’s both flavorful and aromatic. It’s an easy-to-make, low-carb recipe that brings a burst of fresh flavor to the beef, making it ideal for anyone on a keto diet who wants a simple yet satisfying meal.

Ingredients

• 4 cubed steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 tablespoons unsalted butter, softened
• Juice and zest of 1 lemon
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped

Instructions

• Heat olive oil in a skillet over medium-high heat. Season the cubed steaks with salt and pepper, then sear them for 3-4 minutes per side until browned and cooked to your desired doneness.
• Remove the steaks and set aside to rest.
• In a small bowl, combine softened butter, lemon juice, lemon zest, parsley, and thyme. Mix until well combined.
• Place a dollop of the lemon herb butter on top of each cubed steak and serve.

This keto cubed steak with lemon herb butter is a refreshing and light dish that’s perfect for a keto-friendly dinner. The tangy lemon combined with the aromatic herbs creates a bright, flavorful butter that complements the savory steak perfectly. It’s a simple and elegant meal that can be prepared quickly but delivers a satisfying, fresh flavor that’s ideal for anyone following a low-carb lifestyle.

Keto Cubed Steak with Broccoli Alfredo Sauce

For a comforting and hearty keto dish, this keto cubed steak with broccoli Alfredo sauce is the perfect choice. The cubed steaks are cooked until tender and paired with a creamy, cheesy broccoli Alfredo sauce that’s rich and satisfying. The addition of fresh broccoli adds a nutritious touch to the dish, making it a balanced, low-carb meal that’s perfect for anyone craving a comforting steak dinner.

Ingredients

• 4 cubed steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1 cup fresh broccoli florets, steamed
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder

Instructions

• Heat olive oil in a skillet over medium-high heat. Season the cubed steaks with salt and pepper, then sear them for 3-4 minutes per side until browned and cooked through.
• Remove the steaks and set aside to rest.
• In the same skillet, add heavy cream and garlic powder, stirring to combine.
• Simmer for 3-4 minutes until the sauce thickens slightly, then stir in grated Parmesan cheese until melted.
• Add the steamed broccoli to the sauce and stir to coat.
• Pour the broccoli Alfredo sauce over the cubed steaks and serve.

This keto cubed steak with broccoli Alfredo sauce is a creamy, comforting meal that brings together rich flavors and nutritious ingredients. The combination of tender steak, creamy Alfredo sauce, and broccoli creates a well-rounded, satisfying dish that’s perfect for anyone on a keto diet. It’s an easy-to-make meal that’s both comforting and indulgent, making it a great choice for any occasion.

Note: More recipes are coming soon!