32+ Irresistible Keto Dairy-Free Hard Candy Recipes You’ll Love

If you’re following a keto lifestyle and missing those sweet, chewy, or hard candies you used to love, we’ve got you covered.

Gone are the days of sacrificing sweet treats to stay on track with your diet.

With these 32+ keto dairy-free hard candy recipes, you can indulge in candy that not only fits within your macros but also tastes amazing.

Whether you’re craving fruity, chocolatey, or creamy confections, there’s something for everyone in this collection.

These recipes are designed to be low-carb, dairy-free, and full of flavor, making them the perfect alternative to traditional candies.

What’s even better? You don’t need to give up your sweet tooth to stick to your keto goals.

These candies are perfect for enjoying a sweet moment without the sugar overload.

Let’s dive into these scrumptious, keto-approved hard candies that will satisfy your cravings without breaking your diet.

32+ Irresistible Keto Dairy-Free Hard Candy Recipes You’ll Love

These 32+ keto dairy-free hard candy recipes are perfect for anyone who craves sweet treats but doesn’t want to compromise on their health goals.

From fruity and tangy to rich and chocolatey, there’s a candy for every taste preference.

Best of all, they’re all dairy-free and keto-friendly, so you can indulge without guilt.

Now, you don’t have to feel left out when others are snacking on sweets.

With these delicious recipes, you can create your own stash of keto-friendly hard candies that are both satisfying and aligned with your low-carb lifestyle.

So, grab your silicone molds and start making these irresistible candies today.

Coconut Cream Keto Candy

This dairy-free hard candy offers a delightful combination of coconut and vanilla flavors. Perfect for keto dieters, it provides a sweet treat without compromising your goals. The rich, creamy taste makes it a satisfying dessert or snack option.

Ingredients

• 1 cup coconut cream
• 1/4 cup powdered erythritol or monk fruit sweetener
• 1/4 tsp vanilla extract
• 1/4 tsp coconut extract (optional)
• Pinch of sea salt

Instructions

• In a small saucepan over medium heat, combine the coconut cream, powdered sweetener, and sea salt.
• Stir the mixture constantly until it begins to simmer, then reduce the heat to low.
• Continue to cook while stirring frequently, allowing the mixture to thicken slightly. This should take about 15-20 minutes.
• Once the mixture reaches a thicker consistency, remove it from the heat and stir in the vanilla and coconut extracts.
• Pour the mixture into a silicone candy mold and let it cool at room temperature for 15 minutes.
• Transfer the mold to the freezer and let the candies harden completely, approximately 1 hour.
• Remove the candies from the mold and store them in an airtight container in the fridge for up to 2 weeks.

These coconut cream candies are simple to make yet full of flavor. Their creamy texture paired with the rich taste of coconut creates a perfect balance for a guilt-free, low-carb indulgence.

Lemon-Ginger Keto Drops

Bursting with tangy and spicy flavors, these lemon-ginger keto candies are refreshing and invigorating. They are perfect for soothing cravings while giving you a dose of zesty goodness.

Ingredients

• 1/2 cup water
• 1/4 cup lemon juice
• 1/4 cup powdered erythritol
• 1 tsp grated fresh ginger
• 1/2 tsp lemon zest
• 1/8 tsp turmeric powder (optional, for color)

Instructions

• Combine the water, lemon juice, powdered erythritol, grated ginger, lemon zest, and turmeric in a small saucepan over medium heat.
• Stir the mixture until the sweetener dissolves completely.
• Bring the mixture to a gentle simmer, then lower the heat and allow it to cook for 20-25 minutes, stirring occasionally, until it thickens.
• Remove from heat and strain the mixture to remove the ginger bits.
• Pour the strained liquid into a silicone candy mold and allow it to cool for 10-15 minutes.
• Place the mold in the freezer for 1-2 hours, or until the candies harden.
• Remove the candies from the mold and store them in the fridge in an airtight container.

These lemon-ginger drops deliver a bright, tart flavor with a hint of spice. They are the perfect keto-friendly solution for satisfying your sweet tooth and refreshing your palate.

Spiced Chai Keto Candy

Infused with warming spices, this dairy-free candy offers the comforting flavors of chai tea in a hard candy form. Perfect for keto enthusiasts, it pairs well with tea or as a standalone snack.

Ingredients

• 1/2 cup coconut milk
• 1/4 cup powdered allulose or monk fruit sweetener
• 1/4 tsp cinnamon
• 1/8 tsp ground cardamom
• 1/8 tsp ground ginger
• 1/8 tsp ground cloves
• Pinch of sea salt

Instructions

• In a saucepan over medium heat, combine the coconut milk, powdered sweetener, cinnamon, cardamom, ginger, cloves, and sea salt.
• Stir the mixture until the sweetener is fully dissolved and the spices are well blended.
• Allow the mixture to simmer gently for 15-20 minutes, stirring often, until it begins to thicken.
• Remove the saucepan from the heat and let it cool slightly.
• Pour the mixture into a silicone candy mold, ensuring the liquid is evenly distributed.
• Let the candies cool at room temperature for about 15 minutes before transferring them to the freezer for 1-2 hours.
• Once the candies are fully hardened, pop them out of the mold and store them in a sealed container in the fridge.

These spiced chai keto candies are a delightful way to enjoy the cozy flavors of chai in a low-carb, dairy-free treat. Their warming spices make them ideal for chilly evenings or as a comforting pick-me-up during the day.

Vanilla Maple Keto Hard Candy

This vanilla maple keto candy is a luxurious blend of comforting flavors. The smooth vanilla pairs beautifully with the rich, earthy sweetness of maple, creating a nostalgic and indulgent treat. Designed for keto enthusiasts, it’s dairy-free and guilt-free, offering the perfect balance of flavor and simplicity.

Ingredients

• 1 cup unsweetened almond milk
• 1/4 cup powdered monk fruit sweetener
• 1/4 tsp vanilla extract
• 1/4 tsp maple extract
• Pinch of sea salt

Instructions

• In a medium saucepan over medium heat, combine the almond milk, powdered sweetener, and sea salt.
• Stir the mixture until the sweetener dissolves completely.
• Allow the mixture to simmer gently, stirring occasionally, for about 20-25 minutes or until it thickens slightly.
• Remove the saucepan from the heat and stir in the vanilla and maple extracts.
• Pour the mixture into a silicone candy mold, ensuring an even distribution.
• Let the candies cool at room temperature for 15 minutes, then transfer them to the freezer for 1-2 hours to harden.
• Once firm, pop the candies out of the mold and store them in an airtight container in the fridge.

These vanilla maple candies are like little drops of comfort, perfect for satisfying your sweet tooth while staying keto-compliant. They’re ideal for an afternoon treat or a quick dessert to enjoy guilt-free.

Cinnamon Spice Keto Hard Candy

Cinnamon spice candies are the ultimate blend of warmth and sweetness, delivering a bold, fiery kick with every bite. These keto-friendly treats are perfect for those who enjoy the cozy essence of cinnamon in a dairy-free, sugar-free format.

Ingredients

• 1/2 cup water
• 1/4 cup powdered erythritol or stevia
• 1 tsp ground cinnamon
• 1/8 tsp nutmeg
• 1/8 tsp allspice
• Pinch of cayenne pepper (optional, for extra heat)

Instructions

• Combine the water, powdered sweetener, cinnamon, nutmeg, allspice, and cayenne pepper (if using) in a small saucepan over medium heat.
• Stir until the sweetener is completely dissolved and the spices are well incorporated.
• Bring the mixture to a gentle simmer, then reduce the heat and cook for 15-20 minutes, stirring occasionally, until it thickens.
• Remove the saucepan from the heat and let the mixture cool slightly.
• Pour the mixture into a silicone candy mold, ensuring the liquid is evenly spread.
• Let the candies cool at room temperature for 10 minutes, then transfer them to the freezer for about 1 hour to harden.
• Once firm, remove the candies from the mold and store them in a sealed container in the fridge.

These cinnamon spice candies are a bold and flavorful snack that packs a punch. Their warm and slightly spicy flavor is perfect for satisfying cravings or enjoying as a pick-me-up during the day.

Peppermint Cool Keto Candy

Refreshing and invigorating, peppermint keto hard candy is the perfect treat to cleanse your palate and awaken your senses. Its crisp and cool flavor makes it a go-to option for keto-friendly snacking.

Ingredients

• 1/2 cup coconut cream
• 1/4 cup powdered monk fruit sweetener
• 1/4 tsp peppermint extract
• Pinch of sea salt

Instructions

• Combine the coconut cream, powdered sweetener, and sea salt in a small saucepan over medium heat.
• Stir continuously until the sweetener dissolves and the mixture begins to simmer.
• Lower the heat and cook for 20 minutes, stirring often, until the mixture thickens slightly.
• Remove the saucepan from heat and stir in the peppermint extract.
• Pour the mixture into a silicone candy mold, distributing it evenly.
• Allow the candies to cool at room temperature for 15 minutes, then transfer the mold to the freezer for 1-2 hours.
• Once hardened, pop the candies out of the mold and store them in an airtight container in the fridge.

Peppermint keto candy offers a fresh, clean taste that leaves you feeling rejuvenated. These candies are perfect for enjoying after meals or whenever you need a refreshing boost.

Orange Cream Keto Candy

This dairy-free orange cream keto candy is a nostalgic throwback to classic creamsicle flavors. It’s rich, tangy, and perfectly sweetened, making it a favorite among keto dieters who crave a citrusy treat.

Ingredients

• 1/2 cup coconut milk
• 1/4 cup powdered allulose
• 1/4 tsp orange extract
• 1/4 tsp vanilla extract
• 1/8 tsp turmeric (for color, optional)

Instructions

• In a small saucepan over medium heat, mix the coconut milk and powdered sweetener until fully dissolved.
• Add the orange extract, vanilla extract, and turmeric, stirring to combine.
• Allow the mixture to simmer gently for 15-20 minutes, stirring frequently, until it thickens.
• Remove from heat and let the mixture cool slightly.
• Pour the mixture into a silicone candy mold, spreading it evenly.
• Let the candies cool at room temperature for 15 minutes, then freeze for 1-2 hours.
• Once hardened, remove the candies from the mold and store in a sealed container in the fridge.

These orange cream candies are an irresistible blend of bright citrus and smooth vanilla. Their creamy texture and tangy flavor will make you feel like you’re indulging in a decadent dessert without the guilt.

Almond Butter Keto Candy

Rich and nutty, almond butter keto candy is a wholesome, dairy-free option for satisfying sweet cravings. Its naturally creamy and earthy flavor profile makes it a must-have for keto dieters who love nutty treats.

Ingredients

• 1/2 cup almond butter (unsweetened)
• 1/4 cup powdered erythritol
• 1/4 tsp vanilla extract
• Pinch of sea salt

Instructions

• Combine the almond butter, powdered sweetener, and sea salt in a small saucepan over medium heat.
• Stir the mixture until it begins to warm and thicken.
• Remove from heat and stir in the vanilla extract.
• Pour the mixture into a silicone candy mold, smoothing it out evenly.
• Allow the candies to cool at room temperature for 15 minutes before freezing for 1 hour.
• Once set, remove the candies from the mold and store them in the fridge in an airtight container.

These almond butter candies deliver a rich, nutty flavor with a hint of sweetness, making them perfect for an afternoon snack or post-dinner treat.

Matcha Green Tea Keto Candy

Matcha green tea keto candy offers a unique and earthy flavor that is both refreshing and indulgent. This dairy-free recipe is a great way to enjoy the benefits of matcha while satisfying your sweet tooth.

Ingredients

• 1/2 cup coconut cream
• 1/4 cup powdered monk fruit sweetener
• 1 tsp matcha green tea powder
• Pinch of sea salt

Instructions

• Combine the coconut cream, powdered sweetener, and matcha powder in a small saucepan over medium heat.
• Stir until the ingredients are fully combined and the mixture begins to simmer.
• Lower the heat and let it cook for 15-20 minutes, stirring frequently, until it thickens.
• Remove from heat and allow the mixture to cool slightly.
• Pour the mixture into a silicone candy mold and let it cool at room temperature for 10 minutes.
• Freeze the mold for 1-2 hours until the candies harden.
• Once firm, remove the candies from the mold and store them in an airtight container in the fridge.

These matcha candies are a delightful blend of creamy and earthy flavors, perfect for keto dieters seeking something unique. They’re an elegant and energizing treat you can enjoy guilt-free.

Tropical Mango Keto Candy

Bring a burst of sunshine to your keto journey with these tropical mango keto candies. With the sweet, juicy flavor of mango and a smooth, creamy texture, they make for a refreshing snack or a tropical-inspired dessert. This dairy-free recipe is both delightful and satisfying, perfect for those following a low-carb lifestyle.

Ingredients

• 1/2 cup unsweetened coconut milk
• 1/4 cup powdered erythritol or monk fruit
• 1/4 cup mango puree (fresh or frozen)
• 1/4 tsp vanilla extract
• Pinch of sea salt

Instructions

• In a saucepan, combine the coconut milk, powdered sweetener, and mango puree over medium heat.
• Stir the mixture constantly until the sweetener dissolves and the mango is fully incorporated.
• Bring the mixture to a simmer, and cook for about 15-20 minutes until it thickens slightly.
• Remove from heat and stir in the vanilla extract and sea salt.
• Pour the mixture into a silicone candy mold and let it cool at room temperature for 10 minutes.
• Transfer the mold to the freezer and allow the candies to set for about 1 hour.
• Once hardened, pop the candies out of the mold and store them in an airtight container in the fridge.

These tropical mango candies bring a sweet, tangy flavor that’s perfect for warmer days or whenever you need a refreshing, low-carb snack. The combination of creamy coconut and vibrant mango creates a deliciously tropical escape that’s still keto-friendly.

Hazelnut Chocolate Keto Candy

Indulge in the rich and decadent flavor of hazelnut chocolate with these keto candies. Combining the deep, nutty taste of hazelnuts with the richness of cocoa, these dairy-free treats are perfect for satisfying your chocolate cravings while staying on track with your keto lifestyle.

Ingredients

• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol
• 2 tbsp unsweetened cocoa powder
• 1/4 cup hazelnut butter
• 1/4 tsp vanilla extract
• Pinch of sea salt

Instructions

• In a small saucepan over medium heat, combine the almond milk, powdered erythritol, and cocoa powder, stirring until the sweetener is dissolved.
• Add the hazelnut butter and stir until it’s completely blended into the mixture.
• Bring the mixture to a simmer, then reduce the heat and cook for about 10-15 minutes, allowing it to thicken slightly.
• Remove from heat and stir in the vanilla extract and sea salt.
• Pour the mixture into silicone candy molds and smooth out the top.
• Let the candies cool at room temperature for 10 minutes, then transfer the mold to the freezer to set for about 1 hour.
• Once firm, remove the candies from the mold and store them in the fridge.

These hazelnut chocolate candies are a perfect balance of nutty and chocolatey flavors. Whether as a dessert or a sweet treat, they provide all the satisfaction of classic chocolate candies without any of the carbs.

Salted Caramel Keto Candy

Experience the perfect blend of sweet and salty with these keto-friendly salted caramel candies. Made with rich, buttery caramel flavor and a touch of sea salt, these dairy-free treats are indulgent and low-carb, satisfying your cravings for something both sweet and savory.

Ingredients

• 1/2 cup coconut cream
• 1/4 cup powdered erythritol or stevia
• 1/4 tsp vanilla extract
• 1/4 tsp caramel extract
• Pinch of sea salt

Instructions

• In a medium saucepan, combine the coconut cream and powdered sweetener over medium heat.
• Stir constantly until the sweetener dissolves, then bring the mixture to a gentle simmer for 15-20 minutes.
• Add the vanilla and caramel extracts, along with a pinch of sea salt, and continue cooking for another 5 minutes.
• Remove the saucepan from the heat and let the mixture cool slightly.
• Pour the mixture into silicone candy molds, filling each mold evenly.
• Let the candies cool at room temperature for 10 minutes, then transfer them to the freezer to set for 1 hour.
• Once fully hardened, remove the candies from the mold and store them in the fridge.

These salted caramel candies are an irresistible balance of sweet and savory. The creamy caramel flavor paired with a touch of salt makes these candies a luxurious treat that you can enjoy guilt-free while adhering to your keto lifestyle.

Raspberry Lemonade Keto Candy

For a tart, refreshing treat, these raspberry lemonade keto candies are a perfect choice. The bright flavors of raspberry and lemon come together in a sugar-free, dairy-free candy that’s as enjoyable as it is guilt-free.

Ingredients

• 1/2 cup water
• 1/4 cup powdered erythritol or stevia
• 1/4 cup fresh lemon juice
• 1/4 cup raspberry puree (fresh or frozen)
• 1/4 tsp lemon zest

Instructions

• In a saucepan, combine the water, powdered sweetener, lemon juice, and raspberry puree.
• Stir until the sweetener dissolves and the ingredients are fully incorporated.
• Bring the mixture to a simmer, allowing it to cook for 15-20 minutes, or until it thickens slightly.
• Remove from heat and stir in the lemon zest.
• Pour the mixture into a silicone candy mold and let it cool for 10 minutes at room temperature.
• Transfer the mold to the freezer to set the candies for 1-2 hours.
• Once hardened, remove the candies from the mold and store in the fridge in an airtight container.

These raspberry lemonade candies are a vibrant, tangy treat perfect for those who love the refreshing combination of lemon and berries. They offer a burst of fresh flavor while keeping you within your keto macros.

Peanut Butter Cup Keto Candy

Craving the perfect keto-friendly peanut butter cup? Look no further! These keto peanut butter cup candies provide the creamy, nutty taste of peanut butter paired with a low-carb chocolate shell, making them the ultimate satisfying treat.

Ingredients

• 1/2 cup unsweetened peanut butter (creamy)
• 1/4 cup powdered erythritol
• 1/4 tsp vanilla extract
• 2 tbsp unsweetened cocoa powder
• 1/4 cup coconut oil
• Pinch of sea salt

Instructions

• In a small bowl, combine the peanut butter, powdered sweetener, vanilla extract, and a pinch of sea salt, stirring until smooth and well mixed.
• In a saucepan over medium heat, melt the coconut oil, then whisk in the cocoa powder until smooth.
• Pour a small layer of the melted chocolate mixture into a silicone candy mold, just enough to cover the bottom of each mold.
• Freeze the chocolate layer for 10 minutes.
• After the chocolate layer has hardened, spoon a small amount of the peanut butter mixture on top of the chocolate in each mold.
• Pour another layer of melted chocolate over the peanut butter and freeze for another 30 minutes to 1 hour until fully set.
• Once firm, remove the peanut butter cups from the mold and store them in an airtight container in the fridge.

These keto peanut butter cups offer all the deliciousness of the classic candy but with a low-carb twist. They’re perfect for those with a sweet tooth who don’t want to derail their keto lifestyle.

Strawberry Kiwi Keto Candy

With a burst of fruity flavor, these strawberry kiwi keto candies provide the perfect combination of sweet and tart. They’re dairy-free and sugar-free, making them a perfect treat for keto dieters who love fruity flavors.

Ingredients

• 1/2 cup fresh strawberry puree
• 1/4 cup fresh kiwi puree
• 1/4 cup powdered erythritol or stevia
• 1/4 tsp vanilla extract
• 1/2 cup water

Instructions

• In a saucepan, combine the strawberry puree, kiwi puree, water, and powdered sweetener over medium heat.
• Stir until the sweetener is dissolved, then bring the mixture to a gentle simmer.
• Allow the mixture to cook for about 15-20 minutes, stirring occasionally, until it thickens slightly.
• Remove from heat and stir in the vanilla extract.
• Pour the mixture into a silicone candy mold, ensuring even distribution.
• Let the candies cool for 10 minutes at room temperature, then transfer them to the freezer for 1-2 hours.
• Once firm, remove the candies from the mold and store in the fridge.

These strawberry kiwi candies are a fresh, tropical-inspired treat with a burst of fruity flavor. Perfect for anyone following a keto diet, they’re a delicious way to satisfy your sweet cravings without the carbs.

Choco-Mint Keto Candy

This delightful choco-mint keto candy combines the cool refreshment of mint with the rich taste of chocolate, creating a perfect balance of flavors. This treat is a great option for those on a keto diet, offering all the satisfaction of chocolate mint without any of the sugar.

Ingredients

• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol or stevia
• 2 tbsp unsweetened cocoa powder
• 1/4 tsp peppermint extract
• 1/4 tsp vanilla extract
• Pinch of sea salt

Instructions

• In a saucepan over medium heat, combine the almond milk and powdered sweetener. Stir constantly until the sweetener dissolves.
• Add the cocoa powder, peppermint extract, vanilla extract, and sea salt to the mixture, stirring until smooth.
• Allow the mixture to simmer gently for about 10-15 minutes, stirring occasionally to prevent it from burning.
• Remove from heat and let the mixture cool for a few minutes before pouring it into silicone candy molds.
• Let the molds sit at room temperature for 10 minutes, then place them in the freezer to set for 1-2 hours.
• Once fully set, remove the candies from the molds and store them in an airtight container in the fridge.

Choco-mint keto candy offers the perfect balance of refreshing mint and rich chocolate, making it a delicious, low-carb option for chocolate lovers. The combination of flavors is both indulgent and satisfying, making this candy a perfect dessert or snack when you’re following a keto lifestyle.

Coconut Lime Keto Candy

Tropical, refreshing, and full of zest, coconut lime keto candy offers a wonderful burst of flavor. The creamy coconut pairs wonderfully with the tangy lime, making it an excellent option for those seeking a refreshing, low-carb treat.

Ingredients

• 1/2 cup coconut cream
• 1/4 cup powdered erythritol
• 1/4 cup fresh lime juice
• 1/4 tsp lime zest
• Pinch of sea salt

Instructions

• In a saucepan, combine the coconut cream and powdered sweetener over medium heat. Stir constantly until the sweetener is fully dissolved.
• Add the lime juice, lime zest, and sea salt to the saucepan, mixing until fully incorporated.
• Simmer the mixture for about 15-20 minutes, allowing it to thicken slightly.
• Remove from heat and let it cool for a few minutes before pouring it into silicone candy molds.
• Let the molds cool at room temperature for 10-15 minutes, then transfer them to the freezer to harden for 1-2 hours.
• Once the candies are fully set, remove them from the molds and store them in an airtight container in the fridge.

These coconut lime candies provide a fresh, tropical flavor that will transport you to a sunny beach with every bite. The balance of creamy coconut and zesty lime makes these treats both refreshing and indulgent—perfect for a summertime keto snack or as a bright dessert any time of the year.

Chai Spice Keto Candy

Inspired by the warmth of a comforting chai latte, this chai spice keto candy is a perfect blend of cinnamon, cardamom, and other warm spices. Dairy-free and keto-friendly, these candies offer a spicy-sweet treat that will satisfy your cravings for something aromatic and indulgent.

Ingredients

• 1/2 cup unsweetened coconut milk
• 1/4 cup powdered erythritol
• 1/4 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/8 tsp ground ginger
• Pinch of ground cloves
• Pinch of sea salt

Instructions

• Combine the coconut milk, powdered sweetener, and spices (cinnamon, cardamom, ginger, cloves, and sea salt) in a saucepan over medium heat. Stir until the sweetener is dissolved.
• Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally until it thickens slightly.
• Remove the saucepan from heat and let it cool for a few minutes.
• Pour the mixture into silicone candy molds, ensuring an even distribution.
• Allow the molds to cool for 10 minutes, then transfer them to the freezer for 1-2 hours to set.
• Once the candies are fully hardened, remove them from the mold and store in an airtight container in the fridge.

Chai spice keto candy offers a warm, aromatic flavor that’s perfect for colder days or whenever you need a cozy treat. The blend of spices creates a complex, comforting taste that feels indulgent but is completely keto-friendly.

Lemon Poppy Seed Keto Candy

For those who enjoy citrus flavors with a touch of texture, lemon poppy seed keto candy is a fantastic option. The tangy lemon flavor pairs beautifully with the crunch of poppy seeds, creating a light, refreshing treat that’s also keto-compliant.

Ingredients

• 1/2 cup unsweetened coconut milk
• 1/4 cup powdered erythritol
• 1/4 cup fresh lemon juice
• 1/4 tsp lemon zest
• 1 tbsp poppy seeds
• Pinch of sea salt

Instructions

• In a saucepan, combine the coconut milk and powdered sweetener over medium heat. Stir until the sweetener dissolves completely.
• Add the lemon juice, lemon zest, poppy seeds, and sea salt, stirring to combine.
• Bring the mixture to a simmer, and cook for 15-20 minutes, allowing it to thicken slightly.
• Remove from heat and let the mixture cool for a few minutes before pouring it into silicone candy molds.
• Let the molds cool at room temperature for 10-15 minutes, then transfer them to the freezer to set for 1-2 hours.
• Once hardened, remove the candies from the molds and store in an airtight container in the fridge.

Lemon poppy seed keto candy offers a delightful combination of tangy citrus and a light crunch from the poppy seeds. This treat is perfect for anyone who loves a little texture in their candy while still staying within their keto diet.

Berry Burst Keto Candy

For fruit lovers, berry burst keto candy provides a medley of sweet and tangy flavors. This dairy-free candy features the rich taste of berries with a balanced sweetness that fits perfectly within your low-carb lifestyle.

Ingredients

• 1/2 cup mixed berry puree (strawberries, blueberries, raspberries)
• 1/4 cup powdered erythritol
• 1/4 cup water
• 1/4 tsp vanilla extract
• Pinch of sea salt

Instructions

• In a saucepan, combine the mixed berry puree, water, and powdered sweetener over medium heat. Stir until the sweetener is dissolved.
• Bring the mixture to a simmer, then reduce the heat and let it cook for 15-20 minutes, stirring occasionally, until it thickens.
• Remove from heat and stir in the vanilla extract and sea salt.
• Pour the berry mixture into silicone candy molds, distributing it evenly.
• Let the molds cool at room temperature for 10 minutes, then transfer them to the freezer to set for 1-2 hours.
• Once fully set, remove the candies from the mold and store in the fridge.

These berry burst candies offer a refreshing, fruit-packed treat that’s perfect for satisfying your sweet tooth while still adhering to your keto diet. The vibrant berry flavors make this candy an enjoyable and healthy indulgence.

Tiramisu Keto Candy

Inspired by the classic Italian dessert, tiramisu keto candy captures all the rich, coffee-flavored goodness of tiramisu in a low-carb form. This dairy-free treat combines coffee, chocolate, and a hint of vanilla for a truly indulgent experience.

Ingredients

• 1/2 cup unsweetened almond milk
• 1/4 cup powdered erythritol
• 2 tbsp unsweetened cocoa powder
• 1 tbsp brewed coffee (strong)
• 1/4 tsp vanilla extract
• Pinch of sea salt

Instructions

• In a saucepan over medium heat, combine the almond milk and powdered sweetener, stirring until the sweetener dissolves.
• Add the cocoa powder, brewed coffee, vanilla extract, and sea salt to the mixture, stirring until smooth.
• Allow the mixture to simmer gently for about 10-15 minutes, stirring occasionally, until it thickens.
• Remove from heat and let it cool slightly before pouring it into silicone candy molds.
• Allow the molds to cool for 10 minutes, then transfer them to the freezer to set for 1-2 hours.
• Once firm, remove the candies from the molds and store them in an airtight container in the fridge.

These tiramisu keto candies are a delightful combination of rich coffee and chocolate, bringing the flavors of the classic dessert to a convenient, low-carb treat. Perfect for coffee lovers, this candy provides a satisfying and indulgent experience without the carbs.

Note: More recipes are coming soon!