31+ Hearty Keto Dinner Party Recipes to Wow Your Guests

Hosting a dinner party is a great way to bring friends and family together, but it can be a challenge when you’re trying to accommodate specific dietary needs.

If you’re following a keto diet or hosting guests who are, you may be looking for some creative and delicious recipe ideas that fit the bill.

Lucky for you, we’ve got over 31 keto dinner party recipes that are guaranteed to impress.

From appetizers to mains and sides, these recipes are designed to be low in carbs and high in flavor.

They’re the perfect solution for anyone wanting to stick to their keto lifestyle while still enjoying a festive, indulgent meal with loved ones.

Whether you’re an experienced keto cook or a beginner, there’s something in this list for everyone.

So, get ready to wow your guests with these mouthwatering keto-friendly recipes!

31+ Hearty Keto Dinner Party Recipes to Wow Your Guests

Hosting a keto dinner party has never been easier.

With over 31 creative and delicious recipes to choose from, you can create an unforgettable meal that everyone will enjoy.

These dishes offer the perfect balance of flavor, texture, and nutrition, ensuring that your keto dinner party is both satisfying and guilt-free.

Whether you want to serve comfort food, elegant dishes, or fresh, vibrant sides, there’s a recipe on this list to suit your needs.

So, roll up your sleeves and get cooking, and watch as your guests rave about the amazing spread you’ve created.

Lemon Herb Grilled Chicken with Avocado Salsa

This flavorful dish is perfect for your keto dinner party, featuring juicy grilled chicken paired with a fresh avocado salsa. The lemon and herbs create a zesty marinade for the chicken, while the creamy avocado salsa adds a smooth and refreshing finish to each bite. With minimal carbs and a bright, savory profile, this recipe is sure to please your guests.
Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon fresh chopped parsley
• 1 tablespoon fresh chopped thyme
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 ripe avocado, diced
• 1 medium tomato, diced
• 1/4 red onion, finely chopped
• 1 tablespoon lime juice
• 1 tablespoon cilantro, chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions

• In a small bowl, whisk together olive oil, lemon juice, parsley, thyme, minced garlic, salt, and pepper.
• Marinate the chicken breasts in the mixture for at least 30 minutes (or up to 2 hours in the refrigerator).
• Preheat your grill to medium-high heat.
• Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
• While the chicken grills, combine the avocado, tomato, red onion, lime juice, cilantro, olive oil, salt, and pepper in a bowl.
• Once the chicken is done, top each piece with a generous scoop of the avocado salsa.
• Serve immediately with a side of grilled vegetables or a keto-friendly salad.

This dish combines the zestiness of lemon and fresh herbs with the smoothness of avocado, creating a delightful contrast of flavors. The grilled chicken remains tender and juicy, while the salsa adds a creamy and tangy layer that elevates the entire dish. Your guests will be impressed by both the presentation and the taste, and it makes for a light yet satisfying keto-friendly meal.

Zucchini Noodles with Creamy Pesto Sauce

Zucchini noodles, also known as “zoodles,” are a fantastic low-carb substitute for traditional pasta. In this recipe, they’re paired with a rich and creamy pesto sauce made with fresh basil, pine nuts, Parmesan cheese, and heavy cream. This dish is both satisfying and elegant, making it a perfect choice for a keto dinner party.
Ingredients

• 4 medium zucchinis, spiralized into noodles
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• Salt and pepper, to taste
• 1 tablespoon olive oil (for sautéing)

Instructions

• Heat a tablespoon of olive oil in a large skillet over medium heat.
• Add the zucchini noodles and sauté for 2-3 minutes, until just tender. Remove from the pan and set aside.
• In a food processor, combine the basil, pine nuts, Parmesan cheese, garlic, and olive oil. Pulse until smooth.
• Add the heavy cream to the pesto mixture and blend again until creamy. Season with salt and pepper to taste.
• Toss the zucchini noodles with the creamy pesto sauce until well coated.
• Serve immediately, garnished with additional Parmesan and a drizzle of olive oil, if desired.

The creamy pesto sauce perfectly complements the light, tender zucchini noodles, offering a rich and satisfying experience. This dish is low in carbs but big on flavor, making it an ideal choice for a keto dinner. Guests will appreciate the freshness and richness, as well as the indulgent, yet healthy, take on a traditional pasta dish.

Beef and Bacon Keto Meatballs

These keto meatballs are packed with flavor, combining beef, bacon, and a blend of spices for a savory bite. Served with a low-carb marinara sauce or on their own, they’re sure to be a hit at any dinner party. The addition of bacon enhances the meaty flavor and provides a delicious smoky element.
Ingredients

• 1 lb ground beef
• 1/2 lb bacon, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

• Preheat the oven to 375°F (190°C).
• In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the pan and set aside to drain on paper towels.
• In a large mixing bowl, combine the ground beef, cooked bacon, Parmesan cheese, almond flour, egg, garlic, parsley, oregano, salt, and pepper.
• Mix until fully combined and form into small meatballs.
• Arrange the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they reach an internal temperature of 160°F.
• Serve with keto-friendly marinara sauce or enjoy as they are.

These beef and bacon meatballs are rich, smoky, and full of umami flavor. The combination of ground beef and crispy bacon gives them an unbeatable texture and taste that’s sure to be a crowd-pleaser. Plus, they’re easy to make in bulk, perfect for serving at a party or gathering. Guests can enjoy them as an appetizer or a main dish, and they’ll be impressed by how indulgent and satisfying they are, all while sticking to their keto goals.

Keto Shrimp Scampi with Zucchini Noodles

This keto shrimp scampi is a perfect low-carb alternative to the classic pasta dish, featuring succulent shrimp tossed in a buttery, garlic-infused sauce with zucchini noodles. The combination of rich, garlicky flavors and the tender, slightly crunchy zucchini noodles creates an indulgent, satisfying dish that will impress at your dinner party.
Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 medium zucchinis, spiralized into noodles
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup dry white wine (optional)
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste

Instructions

• Heat 2 tablespoons of butter in a large skillet over medium heat.
• Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque. Remove from the skillet and set aside.
• In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes, until the garlic is fragrant.
• Pour in the white wine (if using), lemon juice, and red pepper flakes. Simmer for 2-3 minutes to reduce slightly.
• Add the zucchini noodles to the skillet and toss in the sauce for 2-3 minutes, until they begin to soften.
• Return the shrimp to the skillet and toss to combine. Season with salt and pepper to taste.
• Garnish with fresh parsley and serve immediately.

The shrimp scampi with zucchini noodles offers a fantastic, keto-friendly version of a classic dish. The shrimp are perfectly cooked, tender, and coated in a rich, garlicky sauce. The zucchini noodles are a wonderful substitute for traditional pasta, adding a light and refreshing texture while soaking up the buttery sauce. This dish is both indulgent and guilt-free, making it a showstopper for any keto-friendly dinner gathering.

Baked Salmon with Garlic Dijon Cream Sauce

This baked salmon with garlic Dijon cream sauce is the epitome of a refined keto dinner. The rich, buttery salmon pairs beautifully with the creamy, tangy Dijon sauce, creating a flavorful and satisfying meal. It’s easy to prepare and impressive enough to serve at a dinner party.
Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• Salt and pepper, to taste
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Instructions

• Preheat the oven to 375°F (190°C).
• Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and lemon juice, then season with salt and pepper.
• Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
• While the salmon bakes, combine the heavy cream, Dijon mustard, garlic, and dill in a small saucepan over medium heat.
• Simmer for 2-3 minutes, stirring frequently, until the sauce is heated through and thickened slightly.
• Once the salmon is done, remove it from the oven and drizzle with the garlic Dijon cream sauce.
• Serve immediately, garnished with additional dill if desired.

The rich, tender salmon fillets are perfectly complemented by the creamy, tangy Dijon sauce, creating a dish that feels both luxurious and comforting. The garlic and dill add a fresh, aromatic quality to the sauce, while the heavy cream ensures a smooth and indulgent texture. This recipe makes for an elegant and satisfying keto-friendly meal that’s sure to be a highlight of your dinner party.

Keto Stuffed Bell Peppers

These keto stuffed bell peppers are a versatile, flavorful dish that can be tailored to any taste preference. Filled with a delicious mix of ground beef, cheese, and spices, they are a great low-carb option that’s as hearty as it is delicious. Whether you serve them as a main course or a side dish, they’re sure to impress.
Ingredients

• 4 large bell peppers (any color)
• 1 lb ground beef (or turkey)
• 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1/4 cup almond flour
• 1/4 cup onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon olive oil (for sautéing)

Instructions

• Preheat the oven to 375°F (190°C).
• Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish.
• Heat the olive oil in a skillet over medium heat. Add the diced onion and garlic and sauté for 2-3 minutes, until softened.
• Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
• Stir in the almond flour, oregano, paprika, salt, and pepper. Cook for another 2-3 minutes, then remove from heat.
• Stuff the peppers with the beef mixture, packing it in tightly. Top with shredded cheese.
• Cover the baking dish with foil and bake for 20-25 minutes, until the peppers are tender and the cheese is melted and bubbly.
• Serve immediately, garnished with fresh parsley if desired.

These keto stuffed bell peppers are a savory and satisfying dish that will leave your guests asking for more. The ground beef filling is perfectly seasoned, and the melted cheese on top adds an irresistible creamy texture. The bell peppers themselves are tender and absorb the flavors of the filling beautifully. This recipe is not only low-carb but also packed with protein and healthy fats, making it a great choice for anyone following a keto lifestyle.

Bacon-Wrapped Asparagus Bundles

These bacon-wrapped asparagus bundles are a flavorful and keto-friendly side dish that pairs perfectly with any main course. The smoky, crispy bacon enhances the earthy taste of the asparagus, while the simple seasoning adds depth to the dish. These bundles are elegant, easy to prepare, and sure to be a hit at your dinner party.
Ingredients

• 16-20 asparagus spears
• 8 slices of bacon (thin-cut)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon lemon zest (optional)

Instructions

• Preheat the oven to 400°F (200°C).
• Trim the tough ends off the asparagus spears and group them into bundles of 4-5 spears.
• Wrap each bundle with 1-2 slices of bacon, securing it with toothpicks if needed.
• Place the bacon-wrapped bundles on a baking sheet lined with parchment paper.
• Drizzle with olive oil and season with salt, pepper, garlic powder, and lemon zest (if using).
• Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
• Serve immediately, garnished with extra lemon zest if desired.

These bacon-wrapped asparagus bundles are the perfect keto-friendly side dish that offers both flavor and visual appeal. The bacon adds a crispy, smoky crunch to the tender asparagus, making each bite a satisfying combination of textures and flavors. The garlic and lemon zest further elevate the dish, adding a touch of brightness to balance the richness of the bacon. It’s a simple yet elegant addition to any dinner party spread.

Keto Eggplant Lasagna

This keto eggplant lasagna replaces traditional pasta with thin slices of eggplant, making it a great low-carb option that’s just as comforting and delicious as the original. Layered with a rich meat sauce, cheese, and herbs, this dish will satisfy your lasagna cravings without the carbs. It’s a fantastic choice for a keto dinner party and sure to impress your guests.
Ingredients

• 2 medium eggplants, sliced lengthwise into 1/4-inch slices
• 1 lb ground beef (or pork)
• 1/2 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup Parmesan cheese, grated
• 1/4 cup tomato paste
• 1 cup marinara sauce (sugar-free)
• 1 tablespoon dried oregano
• 1 tablespoon fresh basil, chopped
• Salt and pepper, to taste
• 1 tablespoon olive oil (for sautéing)

Instructions

• Preheat the oven to 375°F (190°C).
• Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned.
• Stir in the tomato paste, marinara sauce, oregano, basil, salt, and pepper. Simmer for 10 minutes to let the flavors meld.
• While the sauce simmers, place the eggplant slices on a baking sheet and brush with olive oil. Bake for 10-12 minutes until slightly softened.
• In a baking dish, layer the eggplant slices, meat sauce, ricotta, and mozzarella. Repeat until all ingredients are used up, finishing with a layer of mozzarella cheese on top.
• Bake for 20-25 minutes, until the cheese is golden and bubbly.
• Serve immediately, garnished with fresh basil if desired.

This keto eggplant lasagna provides all the comforting flavors of traditional lasagna while being low in carbs. The eggplant slices are tender yet firm enough to hold the layers of rich meat sauce and creamy cheese. The mozzarella melts beautifully, creating a golden, bubbly top that’s irresistible. This dish is perfect for a cozy, satisfying dinner that your guests will love.

Keto Cauliflower Fried Rice

Keto cauliflower fried rice is a healthier, low-carb version of traditional fried rice, using cauliflower rice as the base. Packed with vegetables, protein, and savory flavors, this dish is both nutritious and filling. It’s a great side dish or a standalone meal for your keto dinner party.
Ingredients

• 1 small head of cauliflower, grated or processed into rice-sized pieces
• 2 tablespoons sesame oil
• 1/2 cup onion, diced
• 1/2 cup bell pepper, diced
• 1/2 cup peas (optional)
• 2 eggs, beaten
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 2 green onions, chopped (for garnish)

Instructions

• Heat the sesame oil in a large skillet or wok over medium heat.
• Add the diced onion, bell pepper, and peas (if using), and sauté for 3-4 minutes until softened.
• Push the vegetables to one side of the skillet, then pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
• Add the cauliflower rice to the skillet and stir everything together.
• Season with soy sauce, garlic powder, salt, and pepper. Stir-fry for 5-7 minutes, until the cauliflower rice is tender.
• Garnish with chopped green onions and serve immediately.

Keto cauliflower fried rice is an easy and delicious way to enjoy the flavors of traditional fried rice without the carbs. The cauliflower rice takes on the savory seasonings and absorbs the delicious flavors of the sesame oil, soy sauce, and vegetables. The eggs provide a protein boost, making it a well-rounded, satisfying dish. Perfect for any keto-friendly dinner party, this recipe is sure to be a crowd-pleaser.

Keto Chicken Alfredo with Shirataki Noodles

This Keto Chicken Alfredo with Shirataki Noodles is a creamy, indulgent dish that satisfies your pasta cravings without the carbs. The Shirataki noodles, known for their low-carb content, are the perfect substitute for traditional pasta, and the homemade Alfredo sauce is rich and velvety, making this a perfect comfort food choice for a keto dinner party.
Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground nutmeg
• 2 packs Shirataki noodles (or konjac noodles)
• 1 tablespoon fresh parsley, chopped

Instructions

• Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for 6-7 minutes on each side until golden brown and cooked through. Set aside and slice thinly.
• In the same skillet, pour in the heavy cream, and bring to a simmer over medium heat.
• Stir in the Parmesan cheese, garlic powder, and nutmeg. Continue to simmer for 3-4 minutes, stirring occasionally, until the sauce thickens.
• Meanwhile, drain and rinse the Shirataki noodles. Add them to the skillet and toss in the Alfredo sauce until fully coated.
• Add the sliced chicken on top of the noodles, and garnish with fresh parsley.
• Serve immediately.

This Keto Chicken Alfredo is an excellent alternative to the traditional high-carb dish. The creamy Alfredo sauce, made with heavy cream and Parmesan, is rich and velvety, perfectly complementing the tender chicken and the low-carb Shirataki noodles. The Shirataki noodles are an excellent substitute, absorbing the sauce and adding a satisfying texture. Your guests will enjoy the indulgence of Alfredo sauce without any of the guilt. It’s a great way to make keto dining feel luxurious and satisfying.

Keto Meatball Sub Casserole

If you’re craving a meatball sub but want to avoid the carbs, this Keto Meatball Sub Casserole is a fantastic option. With juicy meatballs, a savory marinara sauce, and melty mozzarella cheese, all baked together in a casserole dish, it’s a keto-friendly, hearty dish that brings all the flavors of a classic meatball sub without the bread.
Ingredients

• 1 lb ground beef
• 1/2 cup almond flour
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 cups marinara sauce (sugar-free)
• 1 1/2 cups shredded mozzarella cheese

Instructions

• Preheat the oven to 375°F (190°C).
• In a mixing bowl, combine the ground beef, almond flour, egg, Parmesan cheese, garlic powder, oregano, salt, and pepper. Mix well and form the mixture into 1-inch meatballs.
• Heat a skillet over medium heat and cook the meatballs for 4-5 minutes on each side until browned and cooked through.
• Place the cooked meatballs in a baking dish and cover with marinara sauce.
• Top with shredded mozzarella cheese.
• Bake for 15-20 minutes, until the cheese is melted and bubbly.
• Serve immediately, garnished with fresh parsley if desired.

This Keto Meatball Sub Casserole is an amazing way to enjoy the flavors of a classic meatball sub while staying within your keto goals. The meatballs are perfectly seasoned and tender, and the marinara sauce adds a rich, flavorful base. The melted mozzarella on top creates a gooey, satisfying layer that adds indulgence to every bite. This casserole is hearty, filling, and perfect for a crowd, making it a perfect choice for your next keto dinner party.

Keto Taco Salad

This Keto Taco Salad is a vibrant, flavorful dish that’s perfect for anyone following a keto diet. With seasoned ground beef, crispy lettuce, creamy avocado, and a zesty homemade dressing, this salad is satisfying, fresh, and packed with protein and healthy fats. It’s an excellent choice for a lighter yet filling meal at your dinner party.
Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 tablespoon taco seasoning (or homemade)
• 1 head of Romaine lettuce, chopped
• 1 avocado, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 2 tablespoons salsa (sugar-free)
• 1 tablespoon fresh cilantro, chopped

Instructions

• Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
• Stir in the taco seasoning and cook for an additional 1-2 minutes, until fragrant and well mixed.
• In a large bowl, toss the chopped lettuce with the seasoned ground beef, diced avocado, shredded cheddar cheese, and fresh cilantro.
• In a small bowl, mix the sour cream and salsa to create a creamy dressing.
• Drizzle the dressing over the salad and toss everything together.
• Serve immediately.

This Keto Taco Salad is a fantastic combination of fresh and savory flavors. The seasoned ground beef adds a rich, meaty base, while the avocado and cheddar cheese contribute creaminess and richness. The zesty dressing of sour cream and salsa ties everything together and gives the salad a bright, tangy flavor. It’s a perfect, low-carb alternative to taco night and can be easily customized to suit your tastes. This dish will surely be a hit at your dinner party, offering a healthy and satisfying option.

Keto Baked Chicken Thighs with Herb Butter

These Keto Baked Chicken Thighs with Herb Butter are crispy, juicy, and packed with flavor. The herb-infused butter creates a rich, golden crust on the chicken, and the tender, flavorful meat beneath is sure to satisfy any appetite. This dish is simple to prepare, but the result is impressive enough for any special occasion or keto dinner party.
Ingredients

• 4 bone-in, skin-on chicken thighs
• 3 tablespoons butter, melted
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions

• Preheat the oven to 400°F (200°C).
• In a small bowl, combine the melted butter, rosemary, thyme, garlic, salt, and pepper.
• Place the chicken thighs on a baking sheet lined with parchment paper.
• Brush the chicken thighs with the herb butter mixture, making sure to coat them evenly.
• Bake for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F.
• Serve immediately, garnished with extra fresh herbs if desired.

These baked chicken thighs with herb butter are the perfect blend of crispy skin and juicy meat. The fresh herbs and garlic infuse the chicken with incredible flavor, while the butter creates a golden, crispy crust that adds texture and richness. This simple dish is packed with flavor and will easily become a favorite at any keto dinner gathering. It’s perfect for a hearty, satisfying meal that doesn’t sacrifice taste or texture.

Keto Egg Salad Lettuce Wraps

These Keto Egg Salad Lettuce Wraps are a light yet satisfying meal, perfect for a keto-friendly lunch or dinner. With creamy egg salad wrapped in fresh, crisp lettuce, this dish is refreshing and full of flavor. The combination of eggs, mayonnaise, mustard, and fresh herbs makes for a delicious and filling meal that is both low in carbs and high in healthy fats.
Ingredients

• 6 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh dill, chopped
• Salt and pepper, to taste
• 1 tablespoon fresh chives, chopped
• 1 head of Romaine lettuce, leaves separated

Instructions

• In a medium bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, fresh dill, salt, and pepper. Mix until well combined.
• Taste and adjust seasoning as needed.
• Place a few spoonfuls of the egg salad onto each Romaine lettuce leaf.
• Garnish with fresh chives and serve immediately.

These Keto Egg Salad Lettuce Wraps are a fresh and flavorful way to enjoy a classic egg salad while keeping things light and low-carb. The creamy egg salad is perfectly balanced with the crisp lettuce, creating a satisfying and refreshing wrap. The mustard and dill add a tangy, herbal note that enhances the overall flavor profile. It’s a great option for those looking for a quick, easy, and delicious keto meal that can be enjoyed at any time.

Keto Buffalo Chicken Casserole

This Keto Buffalo Chicken Casserole combines all the bold, spicy flavors of buffalo chicken wings with a creamy, cheesy casserole that is perfect for your next keto dinner party. It’s a crowd-pleaser that’s rich, tangy, and satisfying. Plus, it’s easy to prepare and can be served as a main dish or a side.
Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce (sugar-free)
• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon fresh chives, chopped
• Salt and pepper, to taste

Instructions

• Preheat the oven to 375°F (190°C).
• In a large mixing bowl, combine the shredded chicken, buffalo sauce, sour cream, cream cheese, half of the cheddar cheese, mozzarella cheese, salt, and pepper.
• Stir until the mixture is well combined.
• Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
• Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• Garnish with fresh chives and serve immediately.

This Keto Buffalo Chicken Casserole brings the flavor of buffalo chicken wings into a rich, cheesy casserole. The combination of spicy buffalo sauce, creamy cheese, and tender chicken is truly irresistible. It’s comforting, hearty, and full of flavor, making it a perfect keto meal for your dinner party. This dish will have your guests coming back for seconds, all while sticking to their low-carb goals.

Keto Zucchini Lasagna

This Keto Zucchini Lasagna is a low-carb twist on the classic Italian dish, replacing pasta sheets with thinly sliced zucchini. Layered with a rich, flavorful meat sauce and creamy ricotta cheese, it’s a hearty and satisfying meal that won’t derail your keto goals. Whether you’re hosting a dinner party or simply craving comfort food, this dish will surely please everyone at the table.
Ingredients

• 4 medium zucchinis, sliced thin
• 1 lb ground beef
• 1/2 cup onion, chopped
• 2 cups marinara sauce (sugar-free)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions

• Preheat the oven to 375°F (190°C).
• Slice the zucchinis thinly lengthwise and place them on a baking sheet. Bake for 10-12 minutes to soften and reduce moisture.
• In a large skillet, cook the ground beef with chopped onion over medium heat until browned. Stir in the marinara sauce, garlic powder, red pepper flakes, salt, and pepper. Let simmer for 5-7 minutes.
• In a baking dish, layer the zucchini slices, followed by a layer of meat sauce, ricotta cheese, and shredded mozzarella. Repeat the layers until all ingredients are used, finishing with mozzarella and Parmesan on top.
• Bake for 25-30 minutes, or until the cheese is melted and bubbly.
• Let the lasagna rest for 5 minutes before serving.

This Keto Zucchini Lasagna is a perfect combination of flavors and textures. The zucchini serves as a great low-carb substitute for pasta, and its slight crispness blends beautifully with the rich, savory meat sauce. The combination of mozzarella and ricotta gives the dish a creamy, indulgent texture, while the Parmesan adds a touch of sharpness. This dish is satisfying and comforting, offering all the flavors of traditional lasagna without the carbs. It’s sure to be a favorite for keto eaters and non-keto guests alike.

Keto Shrimp Scampi

Keto Shrimp Scampi is a flavorful, light, yet indulgent dish that brings together juicy shrimp, garlic, butter, and a touch of lemon. With a base of zucchini noodles or spiralized vegetables, it’s a perfect low-carb alternative to the classic pasta dish. Whether for a dinner party or a special night in, this dish is sure to impress with its vibrant flavors and quick preparation.
Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Juice of 1 lemon
• 1/2 cup chicken broth
• 4 cups zucchini noodles (or spiralized vegetables)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

• In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and red pepper flakes and sauté for 1-2 minutes, until fragrant.
• Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp is pink and cooked through.
• Remove the shrimp from the skillet and set aside.
• Pour in the chicken broth and lemon juice, stirring to combine. Let the sauce simmer for 3-4 minutes to reduce slightly.
• Add the zucchini noodles to the skillet and cook for 2-3 minutes until tender.
• Return the shrimp to the skillet and toss everything together.
• Garnish with fresh parsley and serve immediately.

This Keto Shrimp Scampi is a perfect combination of bold, garlicky flavors and tender shrimp. The buttery sauce, enhanced by the tangy lemon and red pepper flakes, pairs beautifully with the zucchini noodles, which take on all the delicious flavors of the dish. This meal is light but satisfying and can be made in just 20 minutes, making it ideal for a quick yet impressive dinner party entrée. Your guests will appreciate the fresh, vibrant flavors of this keto-friendly dish.

Keto Steak with Garlic Butter

Keto Steak with Garlic Butter is a rich and flavorful dish that’s perfect for a keto dinner party. The steak is perfectly seared to a juicy, tender perfection and topped with a decadent garlic herb butter that melts over the top, creating a burst of flavor. Paired with your favorite low-carb vegetables, this dish is a simple yet elegant way to indulge in a keto-friendly meal.
Ingredients

• 4 ribeye steaks (or your preferred cut)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/4 cup butter, softened
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped

Instructions

• Preheat a skillet or grill over medium-high heat.
• Drizzle olive oil over the steaks and season generously with salt and pepper.
• Sear the steaks for 4-5 minutes on each side, or until the desired level of doneness is reached. Remove from the skillet and let rest.
• While the steak rests, prepare the garlic butter by combining softened butter with minced garlic, parsley, thyme, rosemary, salt, and pepper.
• Once the steaks have rested, top each one with a generous dollop of garlic herb butter.
• Serve immediately with your favorite keto side dishes.

This Keto Steak with Garlic Butter is the epitome of a simple yet luxurious meal. The rich, savory flavor of the perfectly cooked steak is enhanced by the creamy, garlicky butter, creating an irresistible combination. The addition of fresh herbs brings a depth of flavor to the butter, which melts beautifully over the steak. This dish is perfect for any special occasion and will make your guests feel like they’re indulging in a gourmet meal. It’s a perfect choice for a keto dinner party that delivers bold flavors and satisfaction.

Keto Cauliflower Fried Rice

Keto Cauliflower Fried Rice is a healthy, low-carb alternative to traditional fried rice, packed with vegetables and savory seasonings. The cauliflower rice mimics the texture of regular rice, making it a perfect base for a flavorful, satisfying dish. It’s an excellent side dish or a main course for your keto dinner party, offering the perfect balance of texture and taste.
Ingredients

• 1 medium head cauliflower, riced
• 2 tablespoons sesame oil
• 1/2 cup onion, diced
• 1/2 cup bell pepper, diced
• 2 cloves garlic, minced
• 2 large eggs, scrambled
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1/2 teaspoon ground ginger
• Salt and pepper, to taste
• Green onions, chopped, for garnish

Instructions

• Grate the cauliflower using a box grater or pulse in a food processor to create rice-sized pieces.
• Heat sesame oil in a large skillet or wok over medium heat.
• Add the diced onion, bell pepper, and garlic, and sauté for 3-4 minutes until softened.
• Push the vegetables to one side of the skillet, and scramble the eggs on the other side until fully cooked.
• Add the riced cauliflower to the skillet, stirring to combine.
• Stir in the soy sauce, ground ginger, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the cauliflower rice is tender and slightly crispy.
• Garnish with chopped green onions and serve.

Keto Cauliflower Fried Rice is an excellent way to enjoy all the flavors of traditional fried rice without the carbs. The cauliflower rice absorbs the savory flavors of soy sauce, garlic, and sesame oil, while the eggs and vegetables add a satisfying texture and freshness. This dish is not only delicious but also incredibly versatile, allowing you to customize the vegetables and seasonings to your liking. It’s a perfect side dish or even a main course that fits seamlessly into a keto dinner party, offering a light but flavorful addition to your meal.

Keto Salmon with Avocado Salsa

Keto Salmon with Avocado Salsa is a light, fresh, and flavorful dish that’s perfect for a keto-friendly dinner party. The pan-seared salmon fillets are perfectly crispy on the outside while remaining tender and juicy inside, topped with a zesty and creamy avocado salsa that adds a refreshing contrast. This dish is both healthy and indulgent, perfect for impressing guests at your gathering.
Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 avocado, diced
• 1/4 cup red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• Juice of 1 lime
• 1 tablespoon olive oil

Instructions

• Heat olive oil in a large skillet over medium-high heat.
• Season the salmon fillets with salt and pepper, and cook them for 3-4 minutes on each side until crispy and cooked through.
• While the salmon cooks, prepare the avocado salsa by combining the diced avocado, red onion, cilantro, lime juice, and olive oil in a bowl. Mix gently to combine.
• Serve the salmon fillets with a generous spoonful of avocado salsa on top.

This Keto Salmon with Avocado Salsa is a light, refreshing, and flavorful dish that perfectly balances the richness of the salmon with the creamy, zesty salsa. The crispy exterior of the salmon contrasts beautifully with the soft, buttery avocado, while the fresh cilantro and lime in the salsa bring a vibrant, tangy note to the dish. It’s a quick and easy meal that’s also incredibly healthy, making it ideal for a keto dinner party. Your guests will appreciate the bold flavors and the elegant presentation of this delicious dish.

Keto Bacon-Wrapped Asparagus

Keto Bacon-Wrapped Asparagus is a simple, yet flavorful side dish that pairs well with any keto main course. The crispy bacon adds a savory crunch to the tender asparagus spears, making it an irresistible combination. It’s a perfect side dish for a dinner party or a quick keto-friendly snack.
Ingredients

• 1 bunch asparagus, trimmed
• 8 slices bacon
• Salt and pepper, to taste
• Olive oil, for drizzling

Instructions

• Preheat the oven to 400°F (200°C).
• Wrap each asparagus spear with a slice of bacon, securing the ends with toothpicks if necessary.
• Place the bacon-wrapped asparagus on a baking sheet and drizzle with olive oil.
• Season with salt and pepper.
• Bake for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
• Serve immediately.

Keto Bacon-Wrapped Asparagus is an irresistible side dish that’s as easy to make as it is delicious. The savory, crispy bacon complements the tender asparagus, creating a flavorful contrast that everyone will enjoy. This dish adds a touch of indulgence to any keto dinner party, and it’s a great way to get your guests to enjoy their veggies. Whether served as a side or an appetizer, this dish will definitely be a hit.

Note: More recipes are coming soon!