25+ Flavorful Keto Garlic Bread Recipes for Every Occasion

For those on a keto journey, finding tasty bread alternatives can be one of the greatest challenges. Traditional bread is high in carbs, which are off-limits on a ketogenic diet.

But that doesn’t mean you have to miss out on the rich, comforting flavor of garlic bread!

From fluffy, cheesy breadsticks to savory muffins, keto garlic bread recipes offer delicious, low-carb solutions that make sticking to keto easier and more enjoyable.

This collection of 25+ keto garlic bread recipes features unique takes on garlic bread, from crispy rounds to herb-packed loaves.

With ingredients like almond flour, cauliflower, and cheese, each recipe has been crafted to give you all the flavor you crave without the carbs.

Perfect as a side dish, snack, or appetizer, these keto garlic bread recipes bring a little taste of indulgence to your low-carb lifestyle.

Dive into these mouthwatering recipes, and discover how easy it is to make keto-friendly garlic bread that doesn’t skimp on taste or texture.

25+ Flavorful Keto Garlic Bread Recipes for Every Occasion

Whether you’re a fan of garlic breadsticks, cheesy muffins, or buttery rolls, these 25+ keto garlic bread recipes offer something for everyone on a low-carb diet.

By using keto-approved ingredients like almond flour, mozzarella, and cauliflower, these recipes recreate the delicious textures and flavors of traditional garlic bread without the carbs.

With options that range from quick and easy to creative and unique, you’re sure to find a garlic bread recipe here that will complement any meal or satisfy a snack craving.

So go ahead and try these keto garlic bread recipes – they’re the perfect way to enjoy a tasty, comforting bite of bread while staying within your carb limit.

Keto garlic bread can be part of your meal plan, allowing you to enjoy the classic flavors you love while staying on track.

Keto Almond Flour Garlic Bread

Almond flour garlic bread is a keto-friendly alternative to traditional garlic bread that brings the comforting, chewy texture of bread with minimal carbs. This recipe relies on almond flour for a rich, nutty taste and a low-carb profile, making it perfect for those following a keto diet. Quick and easy to make, it’s an ideal side for a variety of meals.

Ingredients:

• 1 ½ cups almond flour
• 2 cups shredded mozzarella cheese
• 2 tbsp cream cheese
• 2 large eggs
• 1 tbsp garlic powder
• 1 tsp baking powder
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 tbsp melted butter
• 1 tbsp chopped parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave for about 1 minute, stirring halfway, until melted and well-mixed.
3. Add the almond flour, eggs, garlic powder, baking powder, Italian seasoning, salt, and pepper. Stir until a dough forms.
4. Shape the dough into a loaf or divide it into individual breadsticks and place it on the prepared baking sheet.
5. Bake for 20-25 minutes or until golden brown.
6. Brush the melted butter on top and sprinkle with chopped parsley.

This keto almond flour garlic bread is a versatile dish that pairs well with a variety of main courses or can be enjoyed as a snack. With its buttery, garlicky flavor and a hint of cheese, it’s a delicious bread substitute that fits perfectly into a keto lifestyle.

Keto Cheesy Garlic Cloud Bread

This fluffy keto garlic bread uses egg whites to achieve a cloud-like texture, making it exceptionally light and airy. Cloud bread is low in carbs and calories, yet high in flavor thanks to the addition of garlic and cheese. It’s an excellent option for anyone looking for a satisfying bread experience on a low-carb diet.

Ingredients:

• 3 large eggs, separated
• 3 oz cream cheese, softened
• 1 tsp garlic powder
• 1/4 tsp cream of tartar
• 1/4 cup shredded mozzarella cheese
• 1 tbsp Parmesan cheese
• 1 tbsp fresh chopped basil for garnish

Instructions:

1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
3. In a separate bowl, blend the egg yolks, softened cream cheese, and garlic powder until smooth.
4. Gently fold the egg whites into the egg yolk mixture, being careful not to deflate the whites.
5. Scoop the batter onto the baking sheet to form small rounds.
6. Sprinkle each round with mozzarella and Parmesan cheese.
7. Bake for 20-25 minutes, or until golden brown and set.
8. Garnish with fresh basil before serving.

Keto cheesy garlic cloud bread is perfect for those who want a light, airy alternative to regular garlic bread. This cloud-like creation is not only delightful to eat but also extremely low in carbs, making it a guilt-free addition to your keto menu.

Keto Coconut Flour Garlic Bread Muffins

These keto garlic bread muffins are made with coconut flour, offering a unique, slightly sweet flavor that complements the savory garlic and cheese. The muffins are easy to prepare and perfect for portion control, so you can enjoy a keto-friendly garlic bread experience in a convenient, single-serving size.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup unsalted butter, melted
• 1/4 cup shredded cheddar cheese
• 4 large eggs
• 1 tsp baking powder
• 1 tbsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1 tbsp chopped fresh parsley

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the coconut flour, garlic powder, onion powder, baking powder, and salt.
3. In a separate bowl, whisk together the eggs and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until well-combined.
5. Fold in the cheddar cheese and mix until evenly distributed.
6. Divide the batter evenly among the muffin cups.
7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Sprinkle with fresh parsley before serving.

These keto coconut flour garlic bread muffins are not only flavorful but also perfectly portable for on-the-go snacks or meal pairings. Their satisfying texture and garlicky, cheesy flavor make them a fantastic addition to any keto-friendly meal, and they’re just as enjoyable straight out of the oven as they are the next day.

Keto Garlic Butter Fathead Breadsticks

Fathead dough is a staple in the keto community due to its versatility and satisfying texture. These keto garlic butter breadsticks use fathead dough for a chewy, bread-like base and are topped with a rich garlic butter sauce. Perfect for pairing with a warm bowl of soup or serving alongside a keto-friendly pasta, these breadsticks are a tasty, low-carb comfort food.

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 cup almond flour
• 1 large egg
• 1 tsp garlic powder
• 1 tbsp Italian seasoning
• Salt, to taste
• 3 tbsp unsalted butter, melted
• 1 tsp minced garlic
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave in 30-second intervals until melted and smooth.
3. Add the almond flour, egg, garlic powder, Italian seasoning, and salt. Mix well to form a dough.
4. Roll the dough into a rectangle on the baking sheet. Score into strips to make breadsticks.
5. Bake for 10-12 minutes, or until golden brown.
6. Meanwhile, mix the melted butter and minced garlic. Brush over the breadsticks and garnish with parsley.

These keto garlic butter fathead breadsticks are a satisfying and flavorful addition to any meal. The fathead dough provides a chewy, bread-like consistency, while the garlic butter topping brings a savory depth of flavor that’s hard to resist. These breadsticks are sure to become a favorite in your keto recipe collection.

Keto Cauliflower Garlic Bread

Cauliflower is a low-carb favorite for keto recipes, and this keto cauliflower garlic bread is no exception. With a combination of cauliflower and cheese, it has a soft, almost pizza-like texture that absorbs the flavors of garlic and herbs beautifully. This bread is a unique alternative that fits perfectly into a keto diet, providing both fiber and flavor.

Ingredients:

• 1 small head of cauliflower, riced
• 1 large egg
• 1 cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp Italian seasoning
• Salt and pepper, to taste
• 1 tbsp melted butter
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Steam the riced cauliflower for about 5 minutes, then press out excess water with a clean towel.
3. In a bowl, mix the cauliflower, egg, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
4. Spread the mixture onto the baking sheet and shape into a flat rectangle.
5. Bake for 20 minutes, or until golden.
6. Brush with melted butter and sprinkle with parsley before serving.

This keto cauliflower garlic bread is a fiber-rich, low-carb option that’s both flavorful and filling. The cauliflower creates a soft bread base, while the mozzarella and Parmesan add a savory, cheesy twist. It’s an excellent choice for anyone looking for a keto-friendly, veggie-packed garlic bread substitute.

Keto Garlic Herb Zucchini Bread

Zucchini is a wonderfully versatile, low-carb vegetable that adds moisture and mild flavor to this keto garlic bread. Paired with almond flour and a mix of herbs, this bread has a moist and fluffy texture with a savory garlic flavor. It’s a healthy alternative to traditional garlic bread and works well as a snack, side, or appetizer.

Ingredients:

• 1 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 cup shredded zucchini, excess moisture squeezed out
• 2 large eggs
• 2 tbsp melted butter
• 1 tbsp fresh chopped rosemary or thyme
• 1 tbsp chopped parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.
2. In a bowl, mix the almond flour, Parmesan cheese, baking powder, salt, and garlic powder.
3. In a separate bowl, whisk together the eggs, melted butter, and shredded zucchini.
4. Add the wet ingredients to the dry ingredients and mix until well combined. Stir in the fresh rosemary or thyme.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick comes out clean.
7. Garnish with parsley before serving.

This keto garlic herb zucchini bread is a flavorful and moist alternative to traditional garlic bread. It’s rich in texture, thanks to the almond flour and zucchini, and full of herbaceous garlic flavor. This bread is a versatile addition to any keto meal and a great way to enjoy a savory, low-carb bread with added nutrients.

Keto Garlic Bread Chaffles

Chaffles, or “cheese waffles,” are an innovative keto-friendly bread substitute made primarily with cheese and eggs. This keto garlic chaffle recipe is a delicious, crispy bread alternative with a wonderful garlic flavor. It’s perfect for those who want a quick and easy keto garlic bread to accompany a meal or enjoy as a snack.

Ingredients:

• 1/2 cup shredded mozzarella cheese
• 1 large egg
• 1/2 tsp garlic powder
• 1/4 tsp Italian seasoning
• Salt and pepper, to taste
• 1 tbsp melted butter
• Fresh parsley, for garnish

Instructions:

1. Preheat a mini waffle maker and lightly grease it.
2. In a small bowl, whisk together the egg, mozzarella, garlic powder, Italian seasoning, salt, and pepper.
3. Pour half of the batter into the preheated waffle maker and cook until golden and crispy (about 3-4 minutes).
4. Repeat with the remaining batter.
5. Brush with melted butter and garnish with parsley.

Keto garlic bread chaffles are a quick and easy way to enjoy a crispy, flavorful garlic bread alternative. The chaffle’s cheesy, garlicky taste pairs well with keto-friendly dips and soups. It’s an ideal low-carb choice for those craving a crunchy texture and classic garlic bread flavor.

Keto Garlic Herb Butter Rolls

These keto garlic herb butter rolls offer a fluffy, buttery texture that’s perfect for a comforting side dish. Made with a blend of almond flour and mozzarella, these rolls are low in carbs yet full of flavor, thanks to garlic, herbs, and a golden butter topping. They’re a crowd-pleaser that’s sure to make any meal feel extra special.

Ingredients:

• 1 ½ cups almond flour
• 2 cups shredded mozzarella cheese
• 2 tbsp cream cheese
• 1 large egg
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1 tsp dried rosemary or thyme
• Salt, to taste
• 3 tbsp melted butter
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave for about 1 minute, stirring halfway, until melted.
3. Add almond flour, egg, baking powder, garlic powder, and rosemary. Mix well until a dough forms.
4. Divide the dough evenly into the muffin cups and shape each portion into a roll.
5. Bake for 15-18 minutes, or until golden brown.
6. Brush with melted butter and sprinkle with fresh parsley.

These keto garlic herb butter rolls are soft, savory, and perfect for any occasion. The garlic and herb-infused dough, combined with the buttery topping, creates a satisfying bread roll that’s low in carbs and high in flavor. They’re ideal for pairing with keto-friendly soups, salads, or main dishes.

Keto Garlic Parmesan Biscuit Bites

These garlic Parmesan biscuit bites are a great keto alternative to traditional bread biscuits, offering a cheesy, garlicky flavor with a tender texture. Made with almond flour and Parmesan, these bites are low in carbs and packed with taste, making them perfect for serving as a side dish or snack.

Ingredients:

• 1 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/2 tsp baking powder
• 1/2 tsp garlic powder
• 1/4 tsp Italian seasoning
• Salt, to taste
• 1 large egg
• 3 tbsp melted butter
• Fresh chives, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, Parmesan cheese, baking powder, garlic powder, Italian seasoning, and salt.
3. Add the egg and 2 tbsp of melted butter, stirring until a dough forms.
4. Roll the dough into small balls and place them on the baking sheet.
5. Bake for 12-15 minutes or until golden brown.
6. Brush with the remaining melted butter and sprinkle with fresh chives.

Keto garlic Parmesan biscuit bites are delicious, low-carb, bite-sized snacks that are versatile enough to be served as a side or eaten on their own. The Parmesan and garlic powder add a savory depth of flavor, making these biscuit bites a hit for any keto-friendly meal or gathering.

Keto Cheesy Garlic Bread Muffins

These keto cheesy garlic bread muffins are a fantastic grab-and-go option for anyone craving garlic bread without the carbs. Soft and savory with a rich cheese flavor, these muffins make a great side dish or snack. They’re also perfect for meal-prepping since they stay fresh for days and can be easily reheated.

Ingredients:

• 1 ½ cups almond flour
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 3 tbsp melted butter
• Salt, to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. In a bowl, combine almond flour, baking powder, garlic powder, Italian seasoning, mozzarella, and Parmesan.
3. Whisk the eggs and melted butter together in a separate bowl, then add them to the dry ingredients. Stir until well combined.
4. Spoon the batter evenly into the muffin cups.
5. Bake for 15-20 minutes or until the tops are golden brown.
6. Garnish with fresh parsley before serving.

These keto cheesy garlic bread muffins are a tasty, portable, and satisfying alternative to traditional garlic bread. The mix of cheeses gives them a rich flavor, while the almond flour keeps them low in carbs. They’re ideal for busy days when you need a quick, flavorful snack.

Keto Garlic Butter Cloud Bread

Cloud bread is a light and fluffy keto-friendly bread option that makes for a perfect garlic bread base. This keto garlic butter cloud bread recipe uses eggs and cream cheese to create airy, low-carb rounds that are then brushed with a savory garlic butter. It’s a delightful, melt-in-your-mouth treat that pairs well with any keto meal.

Ingredients:

• 3 large eggs, separated
• 3 oz cream cheese, softened
• 1/4 tsp cream of tartar
• 1/2 tsp garlic powder
• 2 tbsp melted butter
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the egg whites with cream of tartar until stiff peaks form.
3. In a separate bowl, mix the egg yolks, cream cheese, and garlic powder until smooth.
4. Gently fold the egg yolk mixture into the beaten egg whites.
5. Scoop the mixture onto the baking sheet to form small rounds.
6. Bake for 25-30 minutes or until golden brown.
7. Brush with melted butter and sprinkle with fresh parsley.

This keto garlic butter cloud bread is light, fluffy, and delightfully satisfying. The garlic butter adds a savory note that complements the airy texture of the bread, making it a wonderful addition to any keto meal. It’s a great option for those looking for a lighter, carb-free bread alternative.

Keto Garlic Parmesan Breadsticks

These keto garlic Parmesan breadsticks bring a crunchy, cheesy, and savory flavor that rivals traditional breadsticks. Made with almond flour, mozzarella, and a blend of seasonings, they offer a satisfying crunch with every bite. Perfect for pairing with keto-friendly marinara or as a side to your favorite low-carb pasta dish, these breadsticks make keto dining more enjoyable.

Ingredients:

• 1 ½ cups almond flour
• 1 tsp baking powder
• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1/2 tsp garlic powder
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 tbsp melted butter
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella and cream cheese in 30-second intervals, stirring until smooth.
3. Add almond flour, baking powder, garlic powder, Parmesan, salt, and pepper. Mix until a dough forms.
4. Shape the dough into breadsticks on the baking sheet.
5. Bake for 10-12 minutes, or until golden brown.
6. Brush with melted butter and garnish with parsley before serving.

These keto garlic Parmesan breadsticks are a deliciously crispy, cheesy, and satisfying low-carb alternative to traditional breadsticks. The garlic and Parmesan create a classic flavor, while the almond flour keeps them keto-friendly. They’re perfect for serving with dips or enjoying as a snack or appetizer.

Keto Spinach and Garlic Bread Loaf

This keto spinach and garlic bread loaf is a nutrient-packed twist on traditional garlic bread. With almond flour, fresh spinach, and garlic, this loaf is not only keto-friendly but also rich in vitamins and minerals. It’s perfect for slicing and serving alongside keto soups, salads, or as a quick snack.

Ingredients:

• 1 ½ cups almond flour
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1 cup fresh spinach, chopped
• 3 large eggs
• 1/4 cup shredded mozzarella
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• 2 tbsp melted butter

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine almond flour, baking powder, garlic powder, mozzarella, Parmesan, salt, and pepper.
3. Add eggs and chopped spinach, mixing until well incorporated.
4. Pour the batter into the loaf pan and smooth the top.
5. Bake for 25-30 minutes or until golden and firm.
6. Let cool before slicing and brushing with melted butter.

This keto spinach and garlic bread loaf brings a savory flavor with a nutritious twist. The spinach and garlic add a unique taste while keeping it low in carbs. It’s great for meal-prepping and serves as a tasty, versatile bread alternative that pairs with almost any meal.

Keto Bacon Garlic Bread Rounds

For those who love savory, bacon-flavored bread, these keto bacon garlic bread rounds are a real treat. Made with almond flour, shredded cheese, and crispy bacon bits, these rounds pack a punch of flavor in every bite. They’re perfect for adding some crunch and smoky flavor to your keto meals.

Ingredients:

• 1 cup almond flour
• 1 tsp baking powder
• 1/2 cup shredded mozzarella cheese
• 1/4 cup crispy bacon bits
• 1/2 tsp garlic powder
• 1 large egg
• Salt and pepper, to taste
• 2 tbsp melted butter
• Fresh chives for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, baking powder, garlic powder, mozzarella, and bacon bits.
3. Add the egg and stir until a dough forms.
4. Divide the dough into small rounds and place them on the baking sheet.
5. Bake for 12-15 minutes or until golden brown.
6. Brush with melted butter and sprinkle with fresh chives before serving.

These keto bacon garlic bread rounds are perfect for bacon lovers looking for a low-carb, flavorful bread alternative. The crispy bacon and garlic powder add a smoky, savory taste, making them a great accompaniment to soups, salads, or keto casseroles.

Keto Cauliflower Garlic Breadsticks

Cauliflower is a versatile keto ingredient that makes these garlic breadsticks both low-carb and nutrient-rich. Blended with cheese and seasoned with garlic and herbs, these breadsticks offer a delicious way to enjoy garlic bread without the carbs. They’re a great side dish or snack with your favorite keto-friendly dip.

Ingredients:

• 1 medium head of cauliflower, riced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• Salt and pepper, to taste
• 1 tbsp melted butter
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Microwave the riced cauliflower for 5-7 minutes until tender, then drain and squeeze out excess moisture using a cloth.
3. In a bowl, combine cauliflower, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
4. Spread the mixture on the baking sheet to form a rectangular shape.
5. Bake for 15-18 minutes or until golden brown.
6. Brush with melted butter and garnish with fresh parsley before slicing into breadsticks.

Keto cauliflower garlic breadsticks are a tasty, veggie-packed alternative to traditional breadsticks. The cauliflower provides a light, chewy texture, while the garlic and Parmesan enhance the flavor. These breadsticks are perfect for dipping into marinara sauce or serving alongside keto pasta dishes.

Note: More recipes are coming soon!