50+ Keto Sourdough Bread Machine Recipes for Low-Carb Delights

If you’re following a keto lifestyle but still crave the tangy taste and fluffy texture of sourdough bread, you’re in luck!

We’ve gathered 50 mouthwatering keto sourdough bread machine recipes that will satisfy your cravings without compromising your carb goals.

With wholesome ingredients and easy-to-follow instructions, you can enjoy delicious homemade bread straight from your bread machine.

Let’s explore these keto-friendly recipes together!

50+ Keto Sourdough Bread Machine Recipes for Low-Carb Delights

With these 50 keto sourdough bread machine recipes, you can enjoy the comforting taste of homemade bread while staying true to your low-carb lifestyle.

Whether you prefer the nutty flavor of almond flour, the tropical taste of coconut flour, or the crunch of seeds and nuts, there’s a recipe here to suit every taste bud.

Keto Sourdough Bread with Almond Flour

Enjoy the tangy flavor of sourdough bread without the carbs with this Keto Sourdough Bread made with almond flour.

It’s a delicious and low-carb alternative to traditional sourdough, perfect for your keto lifestyle.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup psyllium husk powder
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 large eggs
• 1/4 cup apple cider vinegar
• 1/4 cup melted butter or coconut oil
• 1/2 cup water

Instructions:

1. In a large mixing bowl, whisk together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add apple cider vinegar, melted butter or coconut oil, and water. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Transfer the batter into the bread machine pan.
5. Close the bread machine and set it to the “Gluten-Free” or “Quick Bread” setting.
6. Once the cycle is complete, remove the bread from the machine and let it cool before slicing.

This Keto Sourdough Bread with Almond Flour is a tasty and satisfying option for anyone missing the flavors of traditional sourdough while following a keto diet.

With its tangy taste and fluffy texture, it’s sure to become a favorite in your household.

Keto Sourdough Bread with Coconut Flour

Indulge in the delightful taste of sourdough bread while staying true to your keto lifestyle with this Keto Sourdough Bread made with coconut flour.

With its tangy flavor and tender crumb, it’s a delicious alternative to traditional sourdough.

Ingredients:

• 1 1/2 cups coconut flour
• 1/4 cup almond flour
• 1/4 cup psyllium husk powder
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 large eggs
• 1/4 cup apple cider vinegar
• 1/4 cup melted butter or coconut oil
• 1/2 cup water

Instructions:

1. In a large mixing bowl, whisk together the coconut flour, almond flour, psyllium husk powder, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add apple cider vinegar, melted butter or coconut oil, and water. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Transfer the batter into the bread machine pan.
5. Close the bread machine and set it to the “Gluten-Free” or “Quick Bread” setting.
6. Once the cycle is complete, remove the bread from the machine and let it cool before slicing.

This Keto Sourdough Bread with Coconut Flour offers all the flavor and texture of traditional sourdough without the high carb content.

Enjoy it toasted with butter or as a base for your favorite sandwiches.

Keto Sourdough Bread with Flaxseed Meal

Experience the tangy goodness of sourdough bread in a keto-friendly version with this Keto Sourdough Bread made with flaxseed meal.

Packed with fiber and nutrients, it’s a wholesome and delicious option for your keto lifestyle.

Ingredients:

• 1 1/2 cups flaxseed meal
• 1/4 cup almond flour
• 1/4 cup psyllium husk powder
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 large eggs
• 1/4 cup apple cider vinegar
• 1/4 cup melted butter or coconut oil
• 1/2 cup water

Instructions:

1. In a large mixing bowl, whisk together the flaxseed meal, almond flour, psyllium husk powder, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add apple cider vinegar, melted butter or coconut oil, and water. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Transfer the batter into the bread machine pan.
5. Close the bread machine and set it to the “Gluten-Free” or “Quick Bread” setting.
6. Once the cycle is complete, remove the bread from the machine and let it cool before slicing.

This Keto Sourdough Bread with Flaxseed Meal is a nutritious and flavorful option for anyone following a keto diet.

Enjoy the tangy taste of sourdough without sacrificing your carb goals with this easy and delicious recipe.

Keto Sourdough Bread with Hemp Hearts

Enjoy the nutty flavor and nutritional benefits of hemp hearts in this Keto Sourdough Bread variation.

With its unique taste and texture, it’s a delightful option for those following a keto lifestyle.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup hemp hearts
• 1/4 cup psyllium husk powder
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 large eggs
• 1/4 cup apple cider vinegar
• 1/4 cup melted butter or coconut oil
• 1/2 cup water

Instructions:

1. In a large mixing bowl, whisk together the almond flour, coconut flour, hemp hearts, psyllium husk powder, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add apple cider vinegar, melted butter or coconut oil, and water. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Transfer the batter into the bread machine pan.
5. Close the bread machine and set it to the “Gluten-Free” or “Quick Bread” setting.
6. Once the cycle is complete, remove the bread from the machine and let it cool before slicing.

This Keto Sourdough Bread with Hemp Hearts offers a delicious twist on traditional sourdough bread.

Enjoy the nutty flavor and added nutritional benefits of hemp hearts in every slice.

Keto Sourdough Bread with Sunflower Seeds

Add a satisfying crunch to your keto sourdough bread with the addition of sunflower seeds.

With their nutty flavor and texture, they make a delicious and nutritious addition to this keto-friendly bread.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup sunflower seeds
• 1/4 cup psyllium husk powder
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 large eggs
• 1/4 cup apple cider vinegar
• 1/4 cup melted butter or coconut oil
• 1/2 cup water

Instructions:

1. In a large mixing bowl, whisk together the almond flour, coconut flour, sunflower seeds, psyllium husk powder, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add apple cider vinegar, melted butter or coconut oil, and water. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Transfer the batter into the bread machine pan.
5. Close the bread machine and set it to the “Gluten-Free” or “Quick Bread” setting.
6. Once the cycle is complete, remove the bread from the machine and let it cool before slicing.

This Keto Sourdough Bread with Sunflower Seeds is a delicious and nutritious option for anyone following a keto diet. Enjoy the added crunch and flavor of sunflower seeds in every bite.

Keto Sourdough Bread with Pumpkin Seeds

Elevate your keto sourdough bread with the nutty flavor and nutritional benefits of pumpkin seeds.

With their rich taste and satisfying crunch, they’re the perfect addition to this low-carb bread recipe.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup pumpkin seeds
• 1/4 cup psyllium husk powder
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 large eggs
• 1/4 cup apple cider vinegar
• 1/4 cup melted butter or coconut oil
• 1/2 cup water

Instructions:

1. In a large mixing bowl, whisk together the almond flour, coconut flour, pumpkin seeds, psyllium husk powder, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add apple cider vinegar, melted butter or coconut oil, and water. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Transfer the batter into the bread machine pan.
5. Close the bread machine and set it to the “Gluten-Free” or “Quick Bread” setting.
6. Once the cycle is complete, remove the bread from the machine and let it cool before slicing.

This Keto Sourdough Bread with Pumpkin Seeds offers a delicious and nutritious twist on traditional sourdough bread.

Enjoy the rich flavor and satisfying crunch of pumpkin seeds in every slice.

Keto Sourdough Bread with Sesame Seeds

Enhance the flavor and texture of your keto sourdough bread with the addition of sesame seeds.

These tiny seeds add a nutty taste and a delightful crunch to every slice, making this bread a delicious and satisfying option for your low-carb lifestyle.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup sesame seeds
• 1/4 cup psyllium husk powder
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 large eggs
• 1/4 cup apple cider vinegar
• 1/4 cup melted butter or coconut oil
• 1/2 cup water

Instructions:

1. In a large mixing bowl, whisk together the almond flour, coconut flour, sesame seeds, psyllium husk powder, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add apple cider vinegar, melted butter or coconut oil, and water. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Transfer the batter into the bread machine pan.
5. Close the bread machine and set it to the “Gluten-Free” or “Quick Bread” setting.
6. Once the cycle is complete, remove the bread from the machine and let it cool before slicing.

This Keto Sourdough Bread with Sesame Seeds is a flavorful and nutritious option for anyone following a keto diet.

Enjoy the added taste and crunch of sesame seeds in every delicious slice.

Keto Sourdough Bread with Chia Seeds

Boost the nutritional value of your keto sourdough bread with the addition of chia seeds.

These tiny seeds are packed with fiber, protein, and omega-3 fatty acids, making this bread not only delicious but also incredibly nutritious.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup chia seeds
• 1/4 cup psyllium husk powder
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 large eggs
• 1/4 cup apple cider vinegar
• 1/4 cup melted butter or coconut oil
• 1/2 cup water

Instructions:

1. In a large mixing bowl, whisk together the almond flour, coconut flour, chia seeds, psyllium husk powder, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add apple cider vinegar, melted butter or coconut oil, and water. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Transfer the batter into the bread machine pan.
5. Close the bread machine and set it to the “Gluten-Free” or “Quick Bread” setting.
6. Once the cycle is complete, remove the bread from the machine and let it cool before slicing.

This Keto Sourdough Bread with Chia Seeds is a nutritious and delicious option for anyone looking to add more fiber and omega-3s to their diet.

Enjoy the hearty texture and nutty flavor of chia seeds in every slice.

Keto Sourdough Bread with Pecans

Elevate your keto sourdough bread with the rich, buttery taste of pecans.

These nuts add a delightful crunch and a hint of sweetness to this low-carb bread, making it a satisfying and indulgent treat for any occasion.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup chopped pecans
• 1/4 cup psyllium husk powder
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 large eggs
• 1/4 cup apple cider vinegar
• 1/4 cup melted butter or coconut oil
• 1/2 cup water

Instructions:

1. In a large mixing bowl, whisk together the almond flour, coconut flour, chopped pecans, psyllium husk powder, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add apple cider vinegar, melted butter or coconut oil, and water. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Transfer the batter into the bread machine pan.
5. Close the bread machine and set it to the “Gluten-Free” or “Quick Bread” setting.
6. Once the cycle is complete, remove the bread from the machine and let it cool before slicing.

This Keto Sourdough Bread with Pecans is a delicious and satisfying option for anyone following a low-carb lifestyle. Enjoy the rich flavor and crunchy texture of pecans in every bite.

Note: More recipes are coming soon..!