50+ Delicious Keto Sweet Bread Machine Recipes for Guilt-Free Indulgence

If you’re following a keto lifestyle but still crave the comforting taste of sweet bread, you’re in luck!

We’ve compiled a list of 50 delicious keto sweet bread machine recipes that are sure to satisfy your cravings without derailing your diet.

From cinnamon swirl bread to chocolate chip banana bread, these recipes are low in carbs, high in flavor, and perfect for your bread machine.

Let’s dive in and discover your new favorite keto treats!

50+ Delicious Keto Sweet Bread Machine Recipes for Guilt-Free Indulgence

With these 50 keto sweet bread machine recipes, you can enjoy the delicious taste of homemade bread while staying true to your low-carb lifestyle.

Whether you prefer classic flavors like cinnamon and chocolate or more adventurous combinations like lemon poppy seed and cheddar jalapeño, there’s a recipe here to suit every taste bud.

Keto Cinnamon Swirl Bread

Indulge in the sweet flavors of cinnamon with this keto-friendly Cinnamon Swirl Bread.

Perfect for breakfast or as a satisfying snack, this bread is low in carbs and high in flavor.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup granulated erythritol
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 2 tablespoons granulated erythritol (for cinnamon swirl)

Instructions:

1. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add almond milk, melted coconut oil, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. In a small bowl, mix together the ground cinnamon and erythritol for the cinnamon swirl.
5. Pour half of the batter into a greased bread machine pan.
6. Sprinkle the cinnamon swirl mixture evenly over the batter.
7. Pour the remaining batter over the cinnamon swirl mixture.
8. Close the bread machine and set it to the “Quick Bread” or “Cake” setting.
9. Once the cycle is complete, remove the bread from the machine and let it cool before slicing.

Enjoy the delicious aroma and sweet taste of this Keto Cinnamon Swirl Bread.

With its low carb content and satisfying flavor, it’s the perfect guilt-free treat for any time of day.

Keto Lemon Poppy Seed Bread

Brighten up your day with the zesty flavor of lemon in this Keto Lemon Poppy Seed Bread.

Made with almond flour and erythritol, it’s a low carb delight that’s bursting with citrus goodness.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup granulated erythritol
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 2 tablespoons poppy seeds

Instructions:

1. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add lemon juice, lemon zest, melted coconut oil, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Fold in the poppy seeds until evenly distributed throughout the batter.
5. Pour the batter into a greased bread machine pan.
6. Close the bread machine and set it to the “Quick Bread” or “Cake” setting.
7. Once the cycle is complete, remove the bread from the machine and let it cool before slicing.

Treat yourself to the refreshing taste of this Keto Lemon Poppy Seed Bread.

With its tangy lemon flavor and delicate texture, it’s the perfect way to satisfy your sweet cravings without straying from your keto lifestyle.

Keto Chocolate Zucchini Bread

Indulge in the rich flavor of chocolate while sneaking in some extra veggies with this Keto Chocolate Zucchini Bread.

Moist, decadent, and low in carbs, it’s a guilt-free treat that’s perfect for any occasion.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated erythritol
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup grated zucchini (excess moisture squeezed out)
• 1/2 cup sugar-free chocolate chips (optional)

Instructions:

1. In a large mixing bowl, whisk together the almond flour, coconut flour, cocoa powder, erythritol, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add melted coconut oil and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Fold in the grated zucchini and chocolate chips (if using) until evenly distributed throughout the batter.
5. Pour the batter into a greased bread machine pan.
6. Close the bread machine and set it to the “Quick Bread” or “Cake” setting.
7. Once the cycle is complete, remove the bread from the machine and let it cool before slicing.

Satisfy your chocolate cravings while staying keto-friendly with this delicious Keto Chocolate Zucchini Bread.

With its rich flavor and moist texture, it’s a decadent treat that’s perfect for breakfast, dessert, or anytime you need a sweet pick-me-up.

Keto Almond Butter Bread

Enjoy the nutty goodness of almond butter in this Keto Almond Butter Bread. With a hint of sweetness and a satisfying texture, it’s perfect for toasting or making sandwiches.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup granulated erythritol
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/2 cup unsweetened almond butter
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add almond butter, melted coconut oil, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Pour the batter into a greased bread machine pan.
5. Close the bread machine and set it to the “Quick Bread” or “Cake” setting.
6. Once the cycle is complete, remove the bread from the machine and let it cool before slicing.

This Keto Almond Butter Bread is a deliciously nutty option that’s perfect for those following a low-carb lifestyle. Enjoy the rich flavor of almond butter in every bite!

Keto Coconut Flour Bread

This Keto Coconut Flour Bread is a versatile option that’s perfect for sandwiches, toast, or simply enjoying on its own.

Made with coconut flour and eggs, it’s a low carb and satisfying bread alternative.

Ingredients:

• 1 cup coconut flour
• 1/4 cup flaxseed meal
• 1/4 cup granulated erythritol
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 large eggs
• 1/2 cup coconut oil, melted
• 1/2 cup unsweetened almond milk

Instructions:

1. In a large mixing bowl, whisk together the coconut flour, flaxseed meal, erythritol, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add melted coconut oil and almond milk. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Pour the batter into a greased bread machine pan.
5. Close the bread machine and set it to the “Quick Bread” or “Cake” setting.
6. Once the cycle is complete, remove the bread from the machine and let it cool before slicing.

This Keto Coconut Flour Bread is a delicious and versatile option that’s perfect for those following a low-carb lifestyle. Enjoy the subtle sweetness of coconut flour in every bite!

Keto Pumpkin Spice Bread

Embrace the flavors of fall with this Keto Pumpkin Spice Bread. Made with almond flour and pumpkin puree, it’s a moist and flavorful treat that’s perfect for breakfast or dessert.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup granulated erythritol
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 4 large eggs
• 1/2 cup pumpkin puree
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, cinnamon, nutmeg, cloves, and salt.
2. In a separate bowl, beat the eggs, then add pumpkin puree, melted coconut oil, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Pour the batter into a greased bread machine pan.
5. Close the bread machine and set it to the “Quick Bread” or “Cake” setting.
6. Once the cycle is complete, remove the bread from the machine and let it cool before slicing.

This Keto Pumpkin Spice Bread is a delightful way to enjoy the flavors of fall while staying true to your low-carb lifestyle. Moist, flavorful, and satisfying, it’s sure to become a seasonal favorite!

Keto Chocolate Chip Banana Bread

Indulge your sweet tooth with this Keto Chocolate Chip Banana Bread.

Made with almond flour and ripe bananas, it’s a moist and flavorful treat that’s perfect for breakfast or dessert.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup granulated erythritol
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 2 ripe bananas, mashed
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free chocolate chips

Instructions:

1. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add mashed bananas, melted coconut oil, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Fold in the sugar-free chocolate chips until evenly distributed throughout the batter.
5. Pour the batter into a greased bread machine pan.
6. Close the bread machine and set it to the “Quick Bread” or “Cake” setting.
7. Once the cycle is complete, remove the bread from the machine and let it cool before slicing.

This Keto Chocolate Chip Banana Bread is a delicious twist on a classic favorite. With its moist texture and sweet banana flavor, it’s sure to satisfy your cravings without the guilt.

Keto Peanut Butter Bread

Enjoy the creamy richness of peanut butter in this Keto Peanut Butter Bread. Made with almond flour and peanut butter, it’s a satisfying option that’s perfect for breakfast or as a quick snack.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup granulated erythritol
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/2 cup unsweetened peanut butter
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add peanut butter, melted coconut oil, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Pour the batter into a greased bread machine pan.
5. Close the bread machine and set it to the “Quick Bread” or “Cake” setting.
6. Once the cycle is complete, remove the bread from the machine and let it cool before slicing.

This Keto Peanut Butter Bread is a delicious and satisfying option for peanut butter lovers.

With its rich flavor and moist texture, it’s sure to become a staple in your keto baking repertoire.

Keto Coconut Almond Bread

Experience the tropical flavors of coconut and almond in this Keto Coconut Almond Bread.

Made with almond flour and coconut flakes, it’s a flavorful and satisfying option for those following a low-carb lifestyle.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup granulated erythritol
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened shredded coconut
• 1/2 cup sliced almonds

Instructions:

1. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add melted coconut oil. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Fold in the shredded coconut and sliced almonds until evenly distributed throughout the batter.
5. Pour the batter into a greased bread machine pan.
6. Close the bread machine and set it to the “Quick Bread” or “Cake” setting.
7. Once the cycle is complete, remove the bread from the machine and let it cool before slicing.

This Keto Coconut Almond Bread is a delightful combination of tropical flavors and crunchy texture.

Enjoy the nutty richness of almonds paired with the sweet coconut in every delicious bite!

Keto Cheddar Jalapeño Bread

Add some spice to your keto diet with this flavorful Keto Cheddar Jalapeño Bread.

Packed with sharp cheddar cheese and fiery jalapeños, it’s a savory treat that’s perfect for snacking or serving alongside your favorite meals.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup grated Parmesan cheese
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped pickled jalapeños

Instructions:

1. In a large mixing bowl, whisk together the almond flour, coconut flour, grated Parmesan cheese, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add melted butter and almond milk. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Fold in the shredded cheddar cheese and chopped jalapeños until evenly distributed throughout the batter.
5. Pour the batter into a greased bread machine pan.
6. Close the bread machine and set it to the “Quick Bread” or “Cake” setting.
7. Once the cycle is complete, remove the bread from the machine and let it cool before slicing.

This Keto Cheddar Jalapeño Bread is a deliciously savory option that’s sure to satisfy your taste buds.

Enjoy the bold flavors of sharp cheddar cheese and spicy jalapeños in every bite!

Keto Rosemary Garlic Bread

Elevate your keto bread game with this fragrant Keto Rosemary Garlic Bread.

Infused with the earthy aroma of fresh rosemary and the bold flavor of garlic, it’s a delicious option for serving alongside soups, salads, or as a tasty snack.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup grated Parmesan cheese
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 2 tablespoons chopped fresh rosemary
• 2 cloves garlic, minced

Instructions:

1. In a large mixing bowl, whisk together the almond flour, coconut flour, grated Parmesan cheese, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add melted butter and almond milk. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Fold in the chopped rosemary and minced garlic until evenly distributed throughout the batter.
5. Pour the batter into a greased bread machine pan.
6. Close the bread machine and set it to the “Quick Bread” or “Cake” setting.
7. Once the cycle is complete, remove the bread from the machine and let it cool before slicing.

This Keto Rosemary Garlic Bread is a flavorful and aromatic option that’s perfect for adding a touch of sophistication to your keto meals.

Enjoy the fragrant blend of rosemary and garlic in every delicious bite!

Keto Zucchini Bread with Cream Cheese Frosting

Treat yourself to a decadent dessert with this Keto Zucchini Bread topped with creamy cream cheese frosting.

Moist, flavorful, and low in carbs, it’s the perfect indulgence for any occasion.

For the bread:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup granulated erythritol
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup grated zucchini (excess moisture squeezed out)
• 1/2 cup chopped walnuts (optional)

For the cream cheese frosting:

• 4 oz cream cheese, softened
• 2 tablespoons powdered erythritol
• 1/2 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
2. In a separate bowl, beat the eggs, then add melted coconut oil and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Fold in the grated zucchini and chopped walnuts (if using) until evenly distributed throughout the batter.
5. Pour the batter into a greased bread machine pan.
6. Close the bread machine and set it to the “Quick Bread” or “Cake” setting.
7. Once the cycle is complete, remove the bread from the machine and let it cool before slicing.
8. To make the cream cheese frosting, beat together the softened cream cheese, powdered erythritol, and vanilla extract until smooth. Spread the frosting over the cooled zucchini bread before slicing and serving.

This Keto Zucchini Bread with Cream Cheese Frosting is a delightful dessert that’s sure to impress.

Enjoy the moist texture of the bread paired with the creamy sweetness of the frosting for a truly decadent treat!

Note: More recipes are coming soon..!