25+ Delicious Kielbasa Potato Soup Recipes for the Perfect Meal

When the weather turns cooler, there’s nothing quite like a steaming bowl of hearty soup to warm you up.

If you’re looking for the perfect combination of savory and comforting, kielbasa potato soup is a timeless classic.

This versatile dish brings together smoky kielbasa, tender potatoes, and a variety of fresh vegetables in a rich, flavorful broth.

Whether you like your soup creamy, chunky, or loaded with extra veggies, there’s a kielbasa potato soup recipe to suit every taste.

In this article, we’ve rounded up 25+ kielbasa potato soup recipes that you can easily whip up at home.

From traditional versions to creative twists, these recipes will keep you cozy all season long.

So, grab your favorite pot, gather your ingredients, and get ready to discover a new favorite soup recipe!

25+ Delicious Kielbasa Potato Soup Recipes for the Perfect Meal

Kielbasa potato soup is a dish that’s perfect for any occasion—whether you’re making it for a cozy family dinner or serving it at a gathering with friends.

The combination of kielbasa’s smoky flavors, creamy potatoes, and rich broth offers a comforting meal that’s sure to satisfy.

With these 25+ recipes, you’ll have plenty of options to try, experiment with different ingredients, and create your own variations of this classic soup.

So, don’t hesitate to dive into these recipes and explore the endless possibilities for creating the perfect kielbasa potato soup.

After all, nothing says “comfort food” quite like a warm bowl of soup on a chilly day!

Creamy Kielbasa and Potato Soup

This rich and hearty soup combines the savory goodness of kielbasa with tender potatoes, creamy broth, and a touch of seasoning. Perfect for a cozy dinner, it’s easy to prepare and delivers both comfort and flavor in every bite.

Ingredients:

• 1 lb kielbasa, sliced
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper, to taste
• 1 tsp dried thyme
• 1 tsp paprika
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped kielbasa and sauté until browned, about 5 minutes.
2. Add the chopped onion and garlic, cooking for 2-3 minutes until softened and fragrant.
3. Stir in the diced potatoes, thyme, paprika, salt, and pepper.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
5. Once the potatoes are cooked, add the heavy cream and stir to combine.
6. Simmer for an additional 5 minutes to allow the flavors to meld together.
7. Optional: Sprinkle shredded cheddar cheese on top for added richness.
8. Serve hot and enjoy!

The creamy texture of this soup, along with the smoky flavor from the kielbasa, makes it an incredibly satisfying meal. The potatoes absorb the savory broth, creating a hearty, flavorful base. Topped with cheese, this soup becomes even more indulgent and comforting, perfect for chilly evenings.

Spicy Kielbasa and Potato Soup

This bold and flavorful soup features spicy kielbasa, hearty potatoes, and a hint of heat from red pepper flakes. It’s a perfect choice for those who enjoy a little extra kick in their meal.

Ingredients:

• 1 lb spicy kielbasa, sliced
• 5 medium potatoes, peeled and cubed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp crushed red pepper flakes
• 1 tsp smoked paprika
• 1 cup whole milk
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sliced kielbasa and cook until browned, about 5-6 minutes.
2. Add the chopped onion and garlic, cooking for another 3 minutes until softened.
3. Stir in the diced potatoes, red pepper flakes, smoked paprika, salt, and pepper.
4. Pour in the chicken broth and diced tomatoes. Bring to a boil, then lower the heat and simmer for 20 minutes, or until the potatoes are tender.
5. Add the whole milk to the soup and stir to combine. Simmer for an additional 5 minutes.
6. Adjust seasoning to taste, adding more salt, pepper, or red pepper flakes if desired.
7. Garnish with chopped parsley before serving.

This spicy version of kielbasa and potato soup offers a delightful balance of smoky sausage, tender potatoes, and a warm, spicy kick from the red pepper flakes. The diced tomatoes contribute an extra layer of acidity, while the milk adds a creamy touch. The result is a zesty, comforting soup that’s perfect for spice lovers.

Kielbasa and Potato Soup with Kale

This version of kielbasa and potato soup includes nutritious kale, adding a hearty green element to the classic recipe. With its blend of smoky kielbasa, tender potatoes, and vibrant kale, it’s a nutritious, satisfying meal.

Ingredients:

• 1 lb kielbasa, sliced
• 4 medium potatoes, diced
• 1 bunch kale, stems removed and chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup milk
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp dried rosemary
• 1/2 tsp red pepper flakes (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the kielbasa and cook until browned, about 5 minutes.
2. Add the chopped onion and garlic and cook for 2-3 minutes until softened.
3. Stir in the diced potatoes, rosemary, red pepper flakes (if using), salt, and pepper.
4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until the potatoes are nearly tender.
5. Add the chopped kale to the pot and simmer for another 5 minutes, allowing the kale to wilt and the potatoes to finish cooking.
6. Pour in the milk and stir well. Cook for an additional 3 minutes, adjusting seasoning as needed.
7. Serve hot, garnished with extra kale if desired.

This kielbasa and potato soup with kale is a wonderful way to incorporate greens into a comforting, hearty meal. The kale adds not only vibrant color but also a nutrient-packed element to balance the richness of the kielbasa and potatoes. The smoky sausage and creamy broth blend perfectly with the slight bitterness of the kale, creating a truly satisfying and well-rounded dish.

Kielbasa and Cheddar Potato Soup

This soup brings together the flavors of smoky kielbasa and creamy cheddar cheese, making for a decadent, comforting dish. The combination of tender potatoes and sharp cheese creates a deliciously creamy and savory bowl of goodness.

Ingredients:

• 1 lb kielbasa, sliced
• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tbsp butter
• 1 tsp dried thyme
• Salt and pepper, to taste
• Green onions, chopped (for garnish)

Instructions:

1. In a large pot, melt butter over medium heat. Add the kielbasa and cook until browned, about 5 minutes.
2. Add the chopped onion and garlic, cooking for 3 minutes until softened and fragrant.
3. Stir in the diced potatoes, thyme, salt, and pepper. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Add the heavy cream to the pot and stir to combine. Simmer for an additional 5 minutes to heat through.
5. Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth.
6. Serve hot, garnished with chopped green onions for a pop of color and freshness.

This kielbasa and cheddar potato soup combines the best of both worlds—savory kielbasa and the creamy indulgence of cheddar cheese. The cheddar adds a rich, velvety texture to the broth, making it extra comforting. The green onions provide a fresh contrast, balancing the richness of the soup.

Kielbasa and Potato Soup with Sweet Corn

A twist on the classic, this version adds sweet corn to the mix, enhancing the soup with a subtle sweetness that perfectly complements the smoky kielbasa and tender potatoes. It’s a flavorful and filling option for a satisfying meal.

Ingredients:

• 1 lb kielbasa, sliced
• 5 medium potatoes, peeled and diced
• 1 cup frozen sweet corn kernels
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup milk
• 2 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Fresh cilantro or parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the kielbasa and cook until browned, about 5 minutes.
2. Add the chopped onion and garlic and cook for 2-3 minutes, until softened.
3. Stir in the diced potatoes, smoked paprika, salt, and pepper. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are soft.
4. Add the frozen corn and milk to the soup. Stir well to combine and cook for another 5 minutes.
5. Taste and adjust the seasoning if necessary. Remove from heat.
6. Garnish with chopped cilantro or parsley before serving.

The addition of sweet corn adds a natural sweetness that complements the smokiness of the kielbasa and the earthiness of the potatoes. This soup is comforting with layers of flavor, offering a perfect balance between savory and sweet. It’s easy to make and sure to please everyone at the table.

Kielbasa and Potato Soup with Leeks

This version of kielbasa and potato soup incorporates leeks, adding a subtle onion-like flavor that blends wonderfully with the savory kielbasa and creamy potatoes. The leeks offer a delicate sweetness that makes this soup especially smooth and aromatic.

Ingredients:

• 1 lb kielbasa, sliced
• 4 medium potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup half-and-half
• 2 tbsp olive oil
• 1 tsp fresh thyme
• Salt and pepper, to taste
• Chopped fresh dill, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the kielbasa and cook until browned, about 5 minutes.
2. Add the sliced leeks and garlic to the pot, cooking for 3-4 minutes until softened and fragrant.
3. Stir in the diced potatoes, fresh thyme, salt, and pepper. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
4. Add the half-and-half to the soup and stir to combine. Let it simmer for another 5 minutes to allow the flavors to meld.
5. Taste and adjust seasoning as necessary. Remove from heat.
6. Garnish with fresh dill before serving.

The leeks elevate this soup with their mild, sweet flavor, adding a layer of complexity to the dish. Combined with the smoky kielbasa and creamy potatoes, this soup is both comforting and refined. The dill garnish adds a fresh and aromatic touch that makes this version of kielbasa and potato soup truly special.

Kielbasa and Potato Soup with Carrots

This vibrant soup incorporates sweet carrots, adding color and a slight sweetness that complements the savory kielbasa and creamy potatoes. It’s an easy and wholesome dish that’s perfect for feeding a crowd.

Ingredients:

• 1 lb kielbasa, sliced
• 4 medium potatoes, peeled and diced
• 2 large carrots, peeled and sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the kielbasa and cook until browned, about 5 minutes.
2. Add the chopped onion and garlic to the pot, cooking for another 3 minutes until softened.
3. Stir in the diced potatoes, carrots, oregano, salt, and pepper. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes and carrots are tender.
4. Add the heavy cream to the pot and stir to combine. Simmer for an additional 5 minutes.
5. Adjust the seasoning to taste, adding more salt, pepper, or oregano if desired.
6. Serve hot, garnished with freshly chopped parsley.

The carrots in this soup not only add a lovely pop of color but also enhance the flavor profile with their natural sweetness. The combination of hearty potatoes, smoky kielbasa, and creamy broth creates a comforting and filling soup, while the parsley adds a fresh touch to complete the dish. This soup is a perfect balance of savory and sweet and makes a great meal for any occasion.

Kielbasa and Potato Soup with Spinach

This nutritious version of kielbasa and potato soup adds spinach, a leafy green that brings a vibrant color and a wealth of vitamins. The soup’s hearty base is complemented by the freshness of spinach, making it a well-rounded and satisfying meal.

Ingredients:

• 1 lb kielbasa, sliced
• 4 medium potatoes, peeled and diced
• 2 cups fresh spinach, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk
• 2 tbsp butter
• Salt and pepper, to taste
• 1 tsp Italian seasoning
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add the kielbasa and cook until browned, about 5 minutes.
2. Add the chopped onion and garlic, cooking for 2-3 minutes until softened.
3. Stir in the diced potatoes, Italian seasoning, salt, and pepper. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Add the chopped spinach to the pot and stir until wilted, about 2 minutes.
5. Pour in the milk and stir to combine. Let the soup simmer for another 5 minutes, adjusting seasoning as necessary.
6. If desired, sprinkle grated Parmesan cheese on top before serving.

The addition of spinach in this soup not only boosts its nutritional value but also adds a mild, earthy flavor that balances the richness of the kielbasa and potatoes. The creamy broth and Parmesan cheese lend extra depth and richness to the dish, making this a wonderfully satisfying, healthy meal.

Kielbasa and Potato Soup with Bell Peppers

This colorful and flavorful soup introduces bell peppers, which bring a slight sweetness and crunch to the dish. The peppers, combined with kielbasa and potatoes, create a well-rounded and vibrant soup that is as visually appealing as it is delicious.

Ingredients:

• 1 lb kielbasa, sliced
• 4 medium potatoes, peeled and diced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the kielbasa and cook until browned, about 5 minutes.
2. Add the chopped onion, garlic, and bell peppers to the pot, cooking for 3-4 minutes until softened.
3. Stir in the diced potatoes, smoked paprika, salt, and pepper. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Add the heavy cream to the pot and stir to combine. Let it simmer for an additional 5 minutes.
5. Taste and adjust seasoning if needed, then remove from heat.
6. Serve hot, garnished with freshly chopped basil for a burst of freshness.

The bell peppers in this soup add a delightful sweetness and a pop of color, which pair perfectly with the smoky kielbasa and creamy potatoes. The combination of fresh basil as a garnish brings an aromatic and herbal note that rounds out the dish. This soup is both flavorful and nutritious, making it an ideal choice for a wholesome and satisfying meal.

Kielbasa and Potato Soup with Mushrooms

This rich and savory soup brings together the earthy flavors of mushrooms, the smoky kielbasa, and creamy potatoes. The mushrooms enhance the depth of the broth, creating a hearty, umami-packed dish that’s perfect for a filling meal.

Ingredients:

• 1 lb kielbasa, sliced
• 4 medium potatoes, peeled and diced
• 8 oz mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, melt butter over medium heat. Add the kielbasa and cook until browned, about 5 minutes.
2. Add the chopped onion and garlic, and sauté for another 2-3 minutes until softened.
3. Stir in the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the diced potatoes, thyme, salt, and pepper. Pour in the chicken broth and bring to a boil. Reduce heat to simmer for 15-20 minutes, or until the potatoes are tender.
5. Add the heavy cream to the pot and stir well. Simmer for an additional 5 minutes.
6. Taste and adjust the seasoning. Serve hot, garnished with freshly chopped parsley.

The mushrooms bring a wonderful earthiness to this soup, enhancing the smoky flavors of the kielbasa and the creamy texture of the potatoes. This combination of ingredients creates a balanced dish with a comforting, savory depth. The parsley garnish adds a fresh touch, brightening the rich flavors in every bite.

Kielbasa and Potato Soup with Sweet Potatoes

A flavorful twist on the classic, this version incorporates sweet potatoes for a natural sweetness that complements the smoky kielbasa. The combination of the earthy potatoes and the sweetness of the sweet potatoes creates a well-rounded and comforting bowl.

Ingredients:

• 1 lb kielbasa, sliced
• 2 medium russet potatoes, peeled and diced
• 2 medium sweet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup coconut milk
• 2 tbsp olive oil
• 1 tsp cumin
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the kielbasa and cook until browned, about 5 minutes.
2. Add the chopped onion and garlic, cooking for 2-3 minutes until softened.
3. Stir in the diced russet and sweet potatoes, cumin, salt, and pepper. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Add the coconut milk to the pot and stir well. Let it simmer for an additional 5 minutes to heat through.
5. Taste and adjust seasoning if needed, adding more salt, pepper, or cumin.
6. Serve hot, garnished with fresh cilantro.

The sweet potatoes bring a pleasant sweetness that balances beautifully with the smoky kielbasa. The coconut milk adds a creamy, slightly tropical flavor that ties all the ingredients together. This soup offers a hearty and comforting meal, with a slightly exotic twist thanks to the coconut milk and cumin.

Kielbasa and Potato Soup with Zucchini

In this light yet flavorful soup, zucchini adds a mild sweetness and a fresh, tender texture to the hearty potatoes and kielbasa. The result is a vibrant, balanced soup that feels refreshing yet satisfying.

Ingredients:

• 1 lb kielbasa, sliced
• 4 medium potatoes, peeled and diced
• 2 medium zucchini, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk
• 2 tbsp olive oil
• 1 tsp dried basil
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the kielbasa and cook until browned, about 5 minutes.
2. Add the chopped onion and garlic, cooking for 2-3 minutes until softened and fragrant.
3. Stir in the diced potatoes, zucchini, basil, salt, and pepper. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender and the zucchini is soft.
4. Add the milk to the pot and stir well to combine. Let the soup simmer for an additional 5 minutes.
5. Taste and adjust seasoning if needed.
6. Serve hot, garnished with fresh thyme.

The zucchini in this soup adds a subtle sweetness and a wonderful texture that contrasts nicely with the tender potatoes and smoky kielbasa. The lightness of the zucchini makes this soup feel fresh, while still being rich and satisfying. Fresh thyme as a garnish enhances the overall flavor, making this a well-balanced and delicious dish.

Kielbasa and Potato Soup with Leeks and Celery

This variation of kielbasa and potato soup incorporates leeks and celery, adding layers of flavor and texture. The leeks bring a mild, sweet onion taste, while the celery adds a delightful crunch that contrasts beautifully with the creamy potatoes and smoky kielbasa.

Ingredients:

• 1 lb kielbasa, sliced
• 4 medium potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 2 celery stalks, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup cream or half-and-half
• 2 tbsp olive oil
• 1 tsp thyme
• Salt and pepper, to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the kielbasa and cook until browned, about 5 minutes.
2. Add the chopped onion, garlic, leeks, and celery. Cook for 5-7 minutes until the vegetables soften and become aromatic.
3. Stir in the diced potatoes, thyme, salt, and pepper. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
4. Add the cream or half-and-half and stir to combine. Simmer for an additional 5 minutes to allow the flavors to meld.
5. Taste and adjust seasoning if needed.
6. Serve hot, garnished with freshly chopped chives.

This soup has a delightful balance of textures—the creamy potatoes, tender kielbasa, and crunchy celery provide a satisfying contrast, while the leeks add a subtle sweetness. The addition of fresh chives as a garnish adds a burst of color and a mild onion flavor, bringing everything together in a comforting, well-rounded dish.

Kielbasa and Potato Soup with Green Beans

This comforting soup combines hearty potatoes and kielbasa with fresh green beans, making for a well-rounded, nutrient-packed dish. The green beans add a crisp, refreshing texture that complements the richness of the soup.

Ingredients:

• 1 lb kielbasa, sliced
• 4 medium potatoes, peeled and diced
• 2 cups green beans, trimmed and cut into 1-inch pieces
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup milk
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the kielbasa and cook until browned, about 5 minutes.
2. Add the chopped onion and garlic, cooking for another 2-3 minutes until softened.
3. Stir in the diced potatoes, green beans, paprika, salt, and pepper. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender and the green beans are cooked.
4. Add the milk to the pot and stir well to combine. Simmer for an additional 5 minutes to heat through.
5. Taste and adjust seasoning as necessary.
6. Serve hot, garnished with freshly chopped parsley.

The green beans add a vibrant color and a crisp texture to this soup, enhancing the richness of the kielbasa and potatoes. The milk gives the broth a creamy consistency, making this soup both comforting and satisfying. Fresh parsley as a garnish adds a touch of freshness and color to the final dish.

Kielbasa and Potato Soup with Butternut Squash

This hearty soup incorporates butternut squash, adding a sweet, nutty flavor that pairs perfectly with the smoky kielbasa and creamy potatoes. The squash adds richness to the broth, making for a deliciously smooth and satisfying soup.

Ingredients:

• 1 lb kielbasa, sliced
• 4 medium potatoes, peeled and diced
• 2 cups butternut squash, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp olive oil
• 1 tsp cinnamon
• Salt and pepper, to taste
• Fresh sage, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the kielbasa and cook until browned, about 5 minutes.
2. Add the chopped onion and garlic, cooking for 2-3 minutes until softened.
3. Stir in the diced potatoes, butternut squash, cinnamon, salt, and pepper. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes and squash are tender.
4. Add the heavy cream to the pot and stir to combine. Let it simmer for an additional 5 minutes.
5. Taste and adjust seasoning if needed.
6. Serve hot, garnished with freshly chopped sage.

The butternut squash adds a rich, slightly sweet flavor that balances the savory kielbasa and potatoes. The cinnamon adds a subtle warmth, making this soup perfect for cozy meals. The heavy cream gives the broth a luxurious texture, while the sage garnish provides an aromatic finish to this delicious, comforting soup.

Note: More recipes​ are coming soon!