25+ Savory Kielbasa Soup Recipes to Warm Your Heart

When it comes to hearty, comforting meals, kielbasa soup takes a top spot for its bold flavors and versatility.

The smoky, savory taste of kielbasa infuses beautifully into soups, creating rich and robust dishes that warm you from the inside out.

Whether you’re in the mood for a classic kielbasa and potato soup, a creamy blend with beans, or even a vegetable-packed option, these recipes offer something for everyone.

With a variety of cooking methods, ingredients, and flavor profiles, kielbasa soups are a delicious way to enjoy a filling meal without fuss.

From weeknight dinners to cozy weekend lunches, these kielbasa soup recipes are easy to make, satisfyingly filling, and loaded with comforting flavors.

They’re also fantastic for meal prep, often tasting even better the next day!

So grab your stockpot, prepare your favorite kielbasa, and let’s dive into 25+ mouthwatering kielbasa soup recipes that will quickly become family favorites.

25+ Savory Kielbasa Soup Recipes to Warm Your Heart

There’s something undeniably satisfying about a warm, flavorful bowl of kielbasa soup, especially when you’ve got plenty of recipes to choose from.

These 25+ kielbasa soup recipes showcase the many ways you can enjoy the savory, smoky flavor of kielbasa in everything from creamy, comforting soups to light, vegetable-packed broths.

They’re simple to make, and each recipe brings a unique twist, offering endless possibilities for meals that delight.

Whether you’re a fan of traditional ingredients or eager to try new combinations, these soups are perfect for cozying up with your family or meal-prepping for the week ahead.

So go ahead, explore these recipes, and enjoy the bold flavors and warmth that only kielbasa soup can bring to your table.

Kielbasa Potato Cheddar Soup

This Kielbasa Potato Cheddar Soup is a rich, creamy, and hearty dish that’s perfect for cold days or any time you crave something comforting. The smokiness of the kielbasa pairs beautifully with the creamy potatoes and sharp cheddar, creating a savory and indulgent meal that’s easy to whip up in under an hour. This soup is sure to become a family favorite with its cozy, satisfying flavors.

Ingredients:

• 1 lb kielbasa, sliced
• 4 medium russet potatoes, peeled and diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 2 tbsp butter
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the sliced kielbasa and cook until browned on both sides, about 4-5 minutes. Remove the kielbasa and set aside.
2. In the same pot, add the diced onion and garlic. Sauté for 2-3 minutes until softened and fragrant.
3. Add the diced potatoes and pour in the chicken broth. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the potatoes are fork-tender.
4. Use a potato masher to gently mash some of the potatoes to thicken the soup, leaving some chunks for texture.
5. Lower the heat and stir in the heavy cream and shredded cheddar cheese until melted and smooth.
6. Add the cooked kielbasa back into the pot, season with salt and pepper, and stir well.
7. Serve hot, garnished with fresh parsley.

This Kielbasa Potato Cheddar Soup combines the bold flavors of smoked sausage with creamy, cheesy goodness, creating a soul-warming meal in every spoonful. Perfect for cozy nights in, this soup is easy to make and even easier to enjoy. Serve with crusty bread for a complete, satisfying dinner that will leave everyone asking for seconds.

Hearty Kielbasa Bean and Vegetable Soup

If you’re looking for a nourishing, veggie-packed meal that doesn’t skimp on flavor, this Hearty Kielbasa Bean and Vegetable Soup is just the recipe you need. Loaded with smoky kielbasa, fiber-rich beans, and a variety of vegetables, this soup is a complete meal that’s both filling and full of vibrant flavors. Ideal for meal prep or weeknight dinners, it’s as nutritious as it is delicious.

Ingredients:

• 1 lb kielbasa, sliced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh spinach or kale, optional

Instructions:

1. In a large pot, brown the kielbasa over medium heat until golden, about 5 minutes. Remove and set aside.
2. In the same pot, add the onions, carrots, and celery, sautéing until softened, about 5 minutes. Add garlic and cook for 1 minute longer.
3. Add the zucchini, bell pepper, diced tomatoes, vegetable broth, thyme, and beans. Bring to a boil, then reduce heat and let simmer for 20 minutes.
4. Add the cooked kielbasa back to the pot and season with salt and pepper.
5. If desired, stir in fresh spinach or kale for extra nutrition and let it wilt for about 3 minutes.
6. Serve warm, optionally garnished with fresh parsley.

This Hearty Kielbasa Bean and Vegetable Soup is a one-pot wonder that’s both satisfying and packed with nutrients. The variety of vegetables paired with smoky kielbasa and tender beans makes each spoonful a burst of flavor and texture. It’s a fantastic choice for a balanced meal that keeps you warm and energized, especially on busy days when you need a quick, wholesome dinner.

Spicy Kielbasa and Cabbage Soup

For a soup with a bit of a kick, try this Spicy Kielbasa and Cabbage Soup. Featuring tender cabbage, spicy kielbasa, and a hint of heat from crushed red pepper, this soup has a robust, savory flavor with a slight tang. It’s perfect for those who enjoy a little spice in their meals and pairs beautifully with a dollop of sour cream or crusty bread.

Ingredients:

• 1 lb spicy kielbasa, sliced
• 1/2 head of cabbage, shredded
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef or chicken broth
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 large potato, diced
• 1 tsp smoked paprika
• 1/2 tsp crushed red pepper flakes (adjust to taste)
• Salt and pepper, to taste
• Fresh dill, for garnish (optional)

Instructions:

1. In a large pot, brown the kielbasa slices over medium heat for about 4-5 minutes. Remove and set aside.
2. In the same pot, add the chopped onion and garlic. Sauté until softened, about 3 minutes.
3. Add the shredded cabbage and diced potato, cooking for another 3-4 minutes until the cabbage starts to soften.
4. Pour in the beef or chicken broth and add the fire-roasted tomatoes, smoked paprika, and crushed red pepper flakes. Stir well to combine.
5. Bring the soup to a boil, then lower the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
6. Add the kielbasa back to the pot and season with salt and pepper.
7. Serve warm, garnished with fresh dill if desired.

This Spicy Kielbasa and Cabbage Soup brings together hearty ingredients with a bold, slightly spicy flavor profile that’s truly irresistible. The tender cabbage and smoky kielbasa add depth to the broth, while the spices elevate the whole dish. Enjoy it on a chilly evening to warm up with this satisfying, zesty soup that’s sure to please anyone who loves a little extra spice.

Kielbasa and Sweet Potato Soup

This Kielbasa and Sweet Potato Soup combines the smoky richness of kielbasa with the natural sweetness of tender sweet potatoes, making it a comforting, filling dish. The soup is naturally hearty with a balance of savory, sweet, and earthy flavors, making it perfect for a cozy dinner. It’s also a great way to enjoy nutrient-packed vegetables while indulging in a flavorful, satisfying meal.

Ingredients:

• 1 lb kielbasa, sliced
• 2 medium sweet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp ground cumin
• 1 tsp ground paprika
• 1/2 tsp dried thyme
• 1 cup kale, chopped (optional)
• Salt and pepper, to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the sliced kielbasa and brown it on both sides, about 5 minutes. Remove and set aside.
2. In the same pot, add the onion and garlic and sauté for 3-4 minutes until softened and fragrant.
3. Add the diced sweet potatoes, cumin, paprika, and thyme to the pot. Stir well to coat the potatoes with the spices.
4. Pour in the chicken broth and bring the soup to a boil. Reduce the heat and let it simmer for about 15 minutes, or until the sweet potatoes are fork-tender.
5. Add the browned kielbasa back into the pot and stir to combine. If you’re adding kale, toss it in and cook for an additional 3 minutes until wilted.
6. Season with salt and pepper to taste.
7. Serve hot, and enjoy!

The Kielbasa and Sweet Potato Soup is a beautifully balanced dish with smoky kielbasa, sweet potatoes, and the earthy flavor of kale. The combination of sweet and savory flavors makes each bite deliciously satisfying. Whether you’re serving it for a quick weeknight meal or a special occasion, this soup is sure to warm you up and please your taste buds.

Kielbasa and Lentil Soup

Packed with protein and fiber, this Kielbasa and Lentil Soup is a nutritious and filling dish that’s perfect for meal prep or busy evenings. The tender lentils absorb the flavors of the kielbasa and seasonings, while the kielbasa’s smoky and savory notes infuse the broth with rich depth. This soup is as satisfying as it is hearty, making it a go-to recipe for anyone craving a comforting, wholesome meal.

Ingredients:

• 1 lb kielbasa, sliced
• 1 cup dried green lentils, rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 6 cups vegetable or chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 bay leaf
• Salt and pepper, to taste
• Olive oil for sautéing

Instructions:

1. Heat a tablespoon of olive oil in a large pot over medium heat. Add the sliced kielbasa and brown it on all sides, about 5 minutes. Remove and set aside.
2. In the same pot, add the chopped onion, carrots, and celery. Sauté until softened, about 5 minutes. Add the garlic and cook for another minute.
3. Stir in the lentils, oregano, basil, and bay leaf, then pour in the broth. Bring the soup to a boil, then reduce the heat and let it simmer for 25-30 minutes, or until the lentils are tender.
4. Add the kielbasa back into the soup and simmer for an additional 5 minutes. Season with salt and pepper to taste.
5. Serve hot, optionally garnished with fresh parsley.

The Kielbasa and Lentil Soup is the perfect meal for those looking for a protein-packed dish that’s both filling and healthy. The lentils provide great texture while the kielbasa adds a smoky richness to the broth. This soup is a fantastic option for busy weeknights or meal prep and is sure to keep you full and satisfied for hours.

Kielbasa and White Bean Soup

This Kielbasa and White Bean Soup is a quick, hearty, and flavorful dish that features creamy white beans, smoky kielbasa, and aromatic herbs. The richness of the beans and sausage, combined with the freshness of the herbs, creates a soul-warming bowl that’s perfect for any season. It’s an easy, one-pot meal that’s packed with protein, fiber, and savory goodness.

Ingredients:

• 1 lb kielbasa, sliced
• 2 cans (15 oz each) white beans (e.g., cannellini or Great Northern), drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper, to taste
• Olive oil for sautéing

Instructions:

1. Heat a tablespoon of olive oil in a large pot over medium heat. Add the sliced kielbasa and brown it, about 5 minutes. Remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 3-4 minutes.
3. Add the drained white beans, chicken broth, rosemary, thyme, and crushed red pepper flakes (if using). Bring to a boil.
4. Reduce the heat and simmer for 15-20 minutes, allowing the flavors to meld together.
5. Add the kielbasa back into the pot and simmer for an additional 5 minutes. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley if desired.

This Kielbasa and White Bean Soup is a comforting and nutritious dish that’s perfect for busy weeknights or meal prep. The creamy white beans combine wonderfully with the smoky kielbasa and savory herbs, creating a well-rounded, satisfying soup that’s full of flavor. Whether you’re serving it to family or friends, this recipe is a winner every time!

Kielbasa and Cabbage Soup

This Kielbasa and Cabbage Soup is a rustic, flavorful dish that combines the smoky richness of kielbasa with the earthy crunch of cabbage. The soup is simple to prepare yet full of savory flavor, making it a great option for a cozy weeknight meal or a light lunch. The addition of potatoes helps make the soup more filling, while the tang of apple cider vinegar balances out the richness of the sausage.

Ingredients:

• 1 lb kielbasa, sliced
• 1 small head of cabbage, chopped
• 2 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 1 tbsp apple cider vinegar
• 1 tsp caraway seeds (optional)
• 1/2 tsp dried thyme
• Salt and pepper, to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove and set aside.
2. In the same pot, add the onion and garlic. Sauté for 3-4 minutes until softened.
3. Add the chopped potatoes, cabbage, caraway seeds, thyme, and chicken broth to the pot. Stir to combine.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes and cabbage are tender.
5. Add the kielbasa back into the pot, along with the apple cider vinegar. Simmer for an additional 5 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, and enjoy!

The Kielbasa and Cabbage Soup is a delicious, hearty, and nourishing dish. The smoky kielbasa pairs perfectly with the tender cabbage and potatoes, creating a satisfying and wholesome meal. With the added tang of apple cider vinegar and the subtle flavor of caraway seeds, this soup brings comfort and flavor with every bite.

Kielbasa and Potato Soup

This Kielbasa and Potato Soup is the ultimate comfort food, combining the smoky flavor of kielbasa with creamy, tender potatoes in a savory broth. It’s rich, hearty, and perfect for cold weather or when you’re craving something filling yet easy to prepare. This soup is also customizable, so you can adjust the creaminess to your liking by adding more or less cream.

Ingredients:

• 1 lb kielbasa, sliced
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 tsp dried thyme
• Salt and pepper, to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the sliced kielbasa and cook for 5 minutes until browned. Remove and set aside.
2. Add the chopped onion and garlic to the pot, sautéing until softened, about 4 minutes.
3. Add the diced potatoes, chicken broth, and thyme to the pot. Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
4. Add the kielbasa back into the pot along with the heavy cream. Stir to combine and cook for another 5 minutes.
5. Season with salt and pepper to taste.
6. Serve hot with optional garnishes like chopped green onions or shredded cheese.

The Kielbasa and Potato Soup is a classic comfort dish that’s perfect for a cozy night in. The creamy texture of the potatoes and rich kielbasa create a savory base, while the addition of heavy cream makes it extra comforting. This simple yet satisfying soup is easy to make and perfect for warming up on a chilly day.

Kielbasa and Spinach Soup

This Kielbasa and Spinach Soup is a delicious and nutrient-packed dish that combines the smoky richness of kielbasa with the health benefits of fresh spinach. The broth is light yet flavorful, making it a refreshing and comforting meal for any season. The addition of garlic, onion, and a touch of lemon gives the soup an extra burst of flavor, while the kielbasa adds a hearty element.

Ingredients:

• 1 lb kielbasa, sliced
• 4 cups fresh spinach, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 tsp lemon juice
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove and set aside.
2. Add the onion and garlic to the pot, sautéing until softened, about 4 minutes.
3. Pour in the chicken broth and add the dried oregano. Bring to a boil, then reduce the heat and simmer for 10 minutes.
4. Add the chopped spinach and kielbasa back into the pot. Stir to combine and simmer for an additional 5 minutes, or until the spinach is wilted.
5. Stir in the lemon juice, and season with salt and pepper to taste.
6. Serve hot, garnished with a squeeze of extra lemon juice if desired.

The Kielbasa and Spinach Soup is a healthy, light yet filling soup that makes for a perfect weeknight dinner. The kielbasa adds richness, while the fresh spinach brings a burst of color and nutrients to the dish. With the bright hint of lemon and aromatic herbs, this soup offers a satisfying balance of flavors that will leave you feeling nourished and content.

Kielbasa and Bean Soup

Kielbasa and Bean Soup is a hearty, protein-packed meal that’s perfect for cold weather. The combination of creamy white beans, smoky kielbasa, and savory herbs creates a rich, flavorful broth that’s satisfying and filling. This recipe is ideal for those looking for a soup that’s both nourishing and simple to prepare, with ingredients that pack a nutritional punch.

Ingredients:

• 1 lb kielbasa, sliced
• 1 can (15 oz) white beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 4 cups chicken broth
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• Salt and pepper, to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove and set aside.
2. In the same pot, add the chopped onion, garlic, and carrots. Sauté until softened, about 5 minutes.
3. Add the chicken broth, beans, smoked paprika, and thyme. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
4. Return the kielbasa to the pot and simmer for an additional 5 minutes.
5. Season with salt and pepper to taste. Serve hot with crusty bread if desired.

This Kielbasa and Bean Soup is a wonderfully hearty, smoky, and flavorful meal in a bowl. The white beans provide a creamy texture and pair beautifully with the rich taste of the kielbasa. This soup is easy to make, satisfying, and perfect for anyone looking for a nutritious yet comforting dish.

Kielbasa and Lentil Soup

Kielbasa and Lentil Soup is a deliciously earthy and savory soup that brings together the smoky flavor of kielbasa with the fiber-rich goodness of lentils. This soup is nutrient-dense, filling, and perfect for anyone seeking a healthy, protein-packed meal. The addition of carrots and celery provides extra depth and texture, making this soup both nutritious and comforting.

Ingredients:

• 1 lb kielbasa, sliced
• 1 cup dried lentils, rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup celery, diced
• 6 cups vegetable or chicken broth
• 1 tsp cumin
• 1/2 tsp dried rosemary
• Salt and pepper, to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the kielbasa slices and cook until browned, about 5 minutes. Remove and set aside.
2. Add the chopped onion, garlic, carrots, and celery to the pot. Sauté until softened, about 5 minutes.
3. Add the lentils, broth, cumin, and rosemary. Bring the soup to a boil, then reduce the heat and simmer for 25-30 minutes until the lentils are tender.
4. Return the kielbasa to the pot and cook for an additional 5 minutes to heat through.
5. Season with salt and pepper to taste, and serve hot.

The Kielbasa and Lentil Soup is a wholesome, hearty dish that’s both comforting and nutritious. The combination of smoky kielbasa, tender lentils, and fresh vegetables creates a well-rounded, satisfying meal. Ideal for a cozy dinner or for meal-prep, this soup will keep you full and energized.

Creamy Kielbasa and Cauliflower Soup

This Creamy Kielbasa and Cauliflower Soup is a low-carb, comforting dish that combines the richness of kielbasa with the smooth texture of blended cauliflower. It’s creamy without being heavy and has just the right amount of smokiness from the sausage. Perfect for those seeking a lighter, keto-friendly soup, this recipe is warming and filling without the extra carbs.

Ingredients:

• 1 lb kielbasa, sliced
• 1 medium head of cauliflower, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream or coconut milk (for dairy-free)
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove and set aside.
2. Add the chopped onion and garlic to the pot and sauté until softened, about 4 minutes.
3. Add the chopped cauliflower and chicken broth. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the cauliflower is tender.
4. Using an immersion blender, carefully blend the soup until smooth and creamy.
5. Stir in the heavy cream and add the kielbasa back into the pot. Simmer for an additional 5 minutes to heat through.
6. Season with smoked paprika, salt, and pepper to taste. Serve hot, garnished with fresh herbs if desired.

The Creamy Kielbasa and Cauliflower Soup is a delightful, velvety soup that’s both comforting and low in carbs. The blended cauliflower creates a creamy base that pairs perfectly with the smoky kielbasa, offering all the warmth of a creamy soup without the added carbs. This recipe is ideal for a cozy, keto-friendly dinner or whenever you’re in the mood for something light yet satisfying.

Kielbasa and Sauerkraut Soup

This Kielbasa and Sauerkraut Soup combines the smoky flavor of kielbasa with the tangy taste of sauerkraut, creating a hearty, Eastern European-inspired dish. With potatoes to balance the acidity of the sauerkraut and a sprinkle of dill for extra flavor, this soup is comforting, bold, and perfect for warming up on a chilly day.

Ingredients:

• 1 lb kielbasa, sliced
• 1 cup sauerkraut, drained and rinsed
• 3 medium potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1/2 tsp caraway seeds (optional)
• 1/2 tsp dried dill
• Salt and pepper, to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the kielbasa slices and cook until browned, about 5 minutes. Remove and set aside.
2. Add the chopped onion and garlic to the pot, sautéing until softened, about 4 minutes.
3. Add the potatoes, broth, caraway seeds, and sauerkraut to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Add the kielbasa back to the pot along with the dried dill. Simmer for an additional 5 minutes.
5. Season with salt and pepper to taste, and serve hot with a garnish of fresh dill if desired.

The Kielbasa and Sauerkraut Soup is a unique and flavorful option for soup lovers. The tang of sauerkraut combined with the smoky kielbasa creates a bold, hearty broth that is both warming and satisfying. This soup is ideal for those looking to try something with a bit of Eastern European flair, and it’s sure to keep you coming back for more.

Kielbasa and Tortellini Soup

Kielbasa and Tortellini Soup brings together savory kielbasa and tender cheese tortellini in a rich, herb-infused broth. This Italian-inspired soup is hearty and satisfying, making it a perfect meal for busy weeknights. With spinach added for extra nutrition, this soup is a delicious way to enjoy a well-rounded meal in a bowl.

Ingredients:

• 1 lb kielbasa, sliced
• 1 package (9 oz) cheese tortellini
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup fresh spinach, chopped
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the kielbasa and cook until browned, about 5 minutes. Remove and set aside.
2. Add the onion and garlic to the pot, sautéing until softened, about 4 minutes.
3. Pour in the chicken broth, basil, and oregano, and bring to a boil.
4. Add the tortellini and cook according to the package instructions, usually about 5-7 minutes.
5. Stir in the fresh spinach and add the kielbasa back to the pot. Cook until the spinach is wilted, about 2-3 minutes.
6. Season with salt and pepper to taste, and serve hot.

The Kielbasa and Tortellini Soup is a delightful blend of Italian flavors and hearty kielbasa, creating a warm, comforting bowl of goodness. The cheese tortellini adds a creamy element, while the fresh spinach brings a vibrant pop of color and nutrition. This soup is filling, flavorful, and easy to make, perfect for when you want a comforting meal with minimal effort.

Kielbasa and Sweet Potato Soup

Kielbasa and Sweet Potato Soup is a sweet and savory twist on classic kielbasa soup, blending the subtle sweetness of sweet potatoes with the smoky flavor of kielbasa. The soup is smooth and rich, with just a hint of spice from a dash of cinnamon, making it perfect for fall and winter. This unique recipe is both comforting and packed with nutrients, ideal for cozy nights in.

Ingredients:

• 1 lb kielbasa, sliced
• 2 large sweet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/2 tsp ground cinnamon
• Salt and pepper, to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove and set aside.
2. Add the onion and garlic to the pot, sautéing until softened, about 4 minutes.
3. Add the sweet potatoes and chicken broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the sweet potatoes are tender.
4. Carefully use an immersion blender to blend the soup until smooth and creamy.
5. Add the cinnamon and the cooked kielbasa back to the pot. Stir and cook for an additional 5 minutes.
6. Season with salt and pepper to taste, and serve hot, garnished with a sprinkle of cinnamon if desired.

The Kielbasa and Sweet Potato Soup is a beautifully balanced, creamy soup with a unique combination of flavors. The sweetness of the sweet potatoes pairs perfectly with the savory kielbasa and subtle hint of cinnamon, making this soup both comforting and satisfying. This recipe is a great way to enjoy kielbasa in a new, flavorful way that’s sure to impress!

Note: More recipes are coming soon!