50+ Delicious KitchenAid Immersion Blender Recipes for Every Meal!

In the world of kitchen gadgets, the KitchenAid immersion blender stands out as a versatile tool that goes beyond simple blending.

Whether you’re looking to whip up soups, sauces, smoothies, or even homemade condiments, this handy device can streamline your cooking process and expand your culinary horizons.

In this article, we’ve curated a collection of 50 diverse and delicious recipes that showcase the versatility and efficiency of the KitchenAid immersion blender.

From comforting soups to refreshing smoothies and everything in between, these recipes are designed to inspire creativity in your kitchen and delight your taste buds.

50+ Delicious KitchenAid Immersion Blender Recipes for Every Meal!

Whether you’re preparing a quick weekday meal or entertaining guests with gourmet creations, the recipes in this article offer something for every occasion.

We hope these 50 KitchenAid immersion blender recipes spark your imagination and encourage you to explore new flavors and textures in your culinary adventures.

Creamy Tomato Basil Soup

A comforting and creamy tomato soup infused with fresh basil, perfect for chilly days.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (28 ounces each) whole tomatoes, with juices
• 1 cup vegetable broth
• 1/2 cup fresh basil leaves, packed
• Salt and pepper, to taste
• 1/2 cup heavy cream (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cook until softened.
2. Add tomatoes with their juices and vegetable broth. Bring to a simmer and cook for 15 minutes.
3. Use the KitchenAid immersion blender directly in the pot to puree the soup until smooth.
4. Add fresh basil leaves and blend again until incorporated.
5. Season with salt and pepper to taste. Stir in heavy cream if desired for extra creaminess.
6. Serve hot, garnished with additional basil leaves if desired.

This Creamy Tomato Basil Soup is rich in flavor and texture, blending the sweetness of tomatoes with the freshness of basil. It’s a satisfying dish that pairs well with crusty bread or a grilled cheese sandwich.

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Roasted Red Pepper Hummus

Smooth and savory hummus with a smoky flavor from roasted red peppers, ideal for dips or spreads.

Ingredients:

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1/2 cup roasted red peppers, drained
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. In a food processor or using the KitchenAid immersion blender attachment, blend chickpeas, roasted red peppers, tahini, lemon juice, garlic, and cumin until smooth.
2. Gradually add olive oil while blending until desired consistency is reached.
3. Season with salt and pepper to taste.
4. Transfer to a serving bowl, drizzle with a little olive oil, and serve with pita bread, crackers, or fresh vegetables.

This Roasted Red Pepper Hummus is creamy and full of flavor, perfect for snacking or as a party dip. The roasted red peppers add depth and a slightly smoky taste that complements the nuttiness of tahini.

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Butternut Squash and Apple Soup

A velvety soup combining the sweetness of butternut squash with the tartness of apples, a delightful autumn dish.

Ingredients:

• 1 butternut squash, peeled, seeded, and diced
• 2 apples, peeled, cored, and chopped
• 1 onion, chopped
• 4 cups vegetable broth
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper, to taste
• 1/2 cup heavy cream (optional)

Instructions:

1. In a large pot, combine butternut squash, apples, onion, vegetable broth, cinnamon, and nutmeg. Bring to a boil, then reduce heat and simmer until squash and apples are tender, about 20-25 minutes.
2. Use the KitchenAid immersion blender directly in the pot to puree the soup until smooth.
3. Season with salt and pepper to taste. Stir in heavy cream if desired for added richness.
4. Serve hot, garnished with a sprinkle of cinnamon or a dollop of sour cream.

This Butternut Squash and Apple Soup is creamy and comforting, with a perfect blend of sweet and savory flavors. It’s a wonderful starter for a fall meal or a light lunch option.

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Fresh Strawberry Sauce

A vibrant and versatile strawberry sauce, ideal for topping pancakes, waffles, ice cream, or yogurt.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 1/4 cup sugar (adjust according to sweetness of strawberries)
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine strawberries, sugar, lemon juice, and vanilla extract. Cook over medium heat, stirring occasionally, until strawberries soften and release their juices, about 5-7 minutes.
2. Remove from heat and let cool slightly.
3. Use the KitchenAid immersion blender directly in the saucepan to puree the mixture until smooth.
4. If desired, strain through a fine mesh sieve to remove seeds for a smoother sauce.
5. Serve warm or chilled over pancakes, waffles, ice cream, or yogurt.

This Fresh Strawberry Sauce is bursting with fruity flavor and can elevate any dish it accompanies. It’s easy to make and can be stored in the refrigerator for several days.

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Classic Basil Pesto

A vibrant and aromatic pesto sauce made with fresh basil, pine nuts, and Parmesan cheese, perfect for pasta, sandwiches, or as a dip.

Ingredients:

• 2 cups fresh basil leaves, packed
• 1/3 cup pine nuts, toasted
• 1/3 cup grated Parmesan cheese
• 1/3 cup extra virgin olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. In a food processor or using the KitchenAid immersion blender attachment, blend basil leaves, pine nuts, Parmesan cheese, olive oil, and garlic until smooth.
2. Season with salt and pepper to taste.
3. Use immediately as a sauce for pasta, spread for sandwiches, or dip for bread, or store in an airtight container in the refrigerator for up to one week.

This Classic Basil Pesto is fresh and flavorful, perfect for adding a burst of herbaceous goodness to your favorite dishes.

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Silky Cauliflower Soup

A creamy and nutritious soup made with cauliflower and potatoes, blended to silky smooth perfection.

Ingredients:

• 1 head cauliflower, chopped
• 1 large potato, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream (optional)
• Salt and pepper, to taste
• Fresh chives or parsley, for garnish

Instructions:

1. In a large pot, combine cauliflower, potato, onion, garlic, and vegetable broth. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 15-20 minutes.
2. Use the KitchenAid immersion blender directly in the pot to puree the soup until smooth.
3. Stir in heavy cream if desired for added creaminess.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh chives or parsley.

This Silky Cauliflower Soup is velvety and satisfying, with a rich flavor that makes it a comforting meal on its own or a delightful starter.

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Creamy Avocado Dressing

A creamy and tangy dressing made with ripe avocados, perfect for salads, tacos, or as a dip.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup plain Greek yogurt
• 1/4 cup fresh cilantro leaves
• 2 tablespoons lime juice
• 1 clove garlic, minced
• 1/4 teaspoon ground cumin
• Salt and pepper, to taste
• Water, as needed to adjust consistency

Instructions:

1. In a food processor or using the KitchenAid immersion blender attachment, blend avocados, Greek yogurt, cilantro, lime juice, garlic, and cumin until smooth.
2. Add water, a tablespoon at a time, to achieve desired consistency.
3. Season with salt and pepper to taste.
4. Use immediately as a dressing for salads, sauce for tacos, or dip for vegetables, or store in an airtight container in the refrigerator for up to three days.

This Creamy Avocado Dressing is creamy yet light, with a zesty lime kick that complements a variety of dishes.

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Mixed Berry Smoothie

A refreshing and nutritious smoothie packed with mixed berries and yogurt, perfect for a quick breakfast or snack.

Ingredients:

• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 banana, peeled
• 1/2 cup plain Greek yogurt
• 1/2 cup almond milk (or milk of choice)
• 1 tablespoon honey (optional)
• Ice cubes, as needed

Instructions:

1. In a blender or using the KitchenAid immersion blender attachment, blend mixed berries, banana, Greek yogurt, almond milk, and honey until smooth.
2. Add ice cubes and blend again until desired consistency is reached.
3. Taste and adjust sweetness with more honey if needed.
4. Pour into glasses and serve immediately.

This Mixed Berry Smoothie is fruity and satisfying, providing a boost of vitamins and antioxidants in every sip.

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Creamy Broccoli Cheddar Soup

A comforting soup featuring tender broccoli florets and creamy cheddar cheese, perfect for a cozy meal.

Ingredients:

• 2 tablespoons unsalted butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 head broccoli, chopped (about 4 cups)
• 4 cups vegetable or chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream (optional)
• Salt and pepper, to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic, sauté until softened.
2. Add chopped broccoli and broth. Bring to a boil, then reduce heat and simmer until broccoli is tender, about 10-15 minutes.
3. Use the KitchenAid immersion blender directly in the pot to puree the soup until smooth.
4. Stir in shredded cheddar cheese until melted and combined.
5. Stir in heavy cream if desired for extra creaminess.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with additional shredded cheddar if desired.

This Creamy Broccoli Cheddar Soup is velvety and rich, with a delightful cheesy flavor that makes it a comforting favorite during colder months.

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Mango Lassi

A refreshing and creamy yogurt-based drink infused with sweet mango flavor, perfect for cooling down on a hot day.

Ingredients:

• 1 cup ripe mango, peeled and diced
• 1 cup plain yogurt
• 1/2 cup milk (or more as needed for consistency)
• 2 tablespoons honey or sugar, to taste
• 1/4 teaspoon ground cardamom (optional)
• Ice cubes, for serving

Instructions:

1. In a blender or using the KitchenAid immersion blender attachment, blend mango, yogurt, milk, honey or sugar, and ground cardamom until smooth.
2. Add more milk if a thinner consistency is desired.
3. Taste and adjust sweetness with more honey or sugar if needed.
4. Serve chilled over ice cubes.

This Mango Lassi is creamy and refreshing, with the tropical sweetness of mango and a hint of cardamom, perfect for a breakfast drink or a cooling beverage any time of the day.

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Creamy Spinach and Parmesan Orzo

A creamy and savory pasta dish featuring spinach, Parmesan cheese, and orzo pasta, a comforting and satisfying meal.

Ingredients:

• 1 cup orzo pasta
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 4 cups fresh spinach leaves
• 1 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Cook orzo pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
3. Add fresh spinach leaves to the skillet and cook until wilted.
4. Reduce heat to low. Add cooked orzo pasta, grated Parmesan cheese, and heavy cream to the skillet. Stir until combined and heated through.
5. Use the KitchenAid immersion blender directly in the skillet to blend some of the spinach into the sauce while leaving some leaves intact for texture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

This Creamy Spinach and Parmesan Orzo is creamy and packed with flavor, making it a satisfying pasta dish that’s quick and easy to prepare.

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Raspberry Balsamic Vinaigrette

A tangy and sweet salad dressing featuring fresh raspberries and balsamic vinegar, perfect for drizzling over salads.

Ingredients:

• 1 cup fresh raspberries
• 1/4 cup balsamic vinegar
• 2 tablespoons honey or maple syrup
• 1/4 cup extra virgin olive oil
• Salt and pepper, to taste

Instructions:

1. In a food processor or using the KitchenAid immersion blender attachment, blend raspberries, balsamic vinegar, and honey or maple syrup until smooth.
2. Gradually add extra virgin olive oil while blending until emulsified.
3. Season with salt and pepper to taste.
4. Use immediately as a dressing for salads, or store in an airtight container in the refrigerator for up to one week.

This Raspberry Balsamic Vinaigrette is bright and flavorful, with a perfect balance of tartness from raspberries and sweetness from balsamic vinegar, enhancing any salad.

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These recipes should inspire you to explore different flavors and textures using your KitchenAid immersion blender! Enjoy creating delicious meals and drinks in your kitchen.

Note: More recipes are coming soon!