32+ Easy KitchenAid Vanilla Ice Cream Maker Recipes You Must Try

When it comes to making homemade ice cream, few things beat the convenience and consistency of a KitchenAid Ice Cream Maker.

This versatile appliance allows you to craft delicious ice cream at home with minimal effort, giving you the freedom to experiment with endless flavors. One of the most popular flavors to start with is the classic vanilla.

Vanilla ice cream serves as the perfect base for creating a wide range of variations, and the KitchenAid Ice Cream Maker brings it to life with a smooth, creamy texture.

Whether you’re in the mood for fruity additions, nutty crunches, or decadent swirls, vanilla ice cream can be easily adapted to suit your taste.

In this blog, we’ll explore 32+ recipes that will elevate your ice cream game.

Each recipe is designed to make the most out of your KitchenAid Ice Cream Maker, allowing you to indulge in homemade ice cream like never before.

32+ Easy KitchenAid Vanilla Ice Cream Maker Recipes You Must Try

Making vanilla ice cream at home with the KitchenAid Ice Cream Maker is not just about creating a dessert; it’s about exploring endless possibilities and adding your personal touch to each batch.

The 32+ recipes we’ve shared will help you unlock the full potential of your Ice Cream Maker.

By trying out these diverse recipes, you can experiment with different flavor combinations and textures, creating a truly unique dessert every time.

Whether you’re entertaining guests or simply treating yourself, these vanilla ice cream recipes will become a staple in your homemade ice cream collection.

So, grab your KitchenAid, and let the churning begin!

Classic Vanilla Bean Ice Cream

This classic vanilla ice cream recipe is rich, creamy, and bursting with the natural flavor of real vanilla beans. It’s perfect for a summer treat or to pair with any dessert you love. The velvety smooth texture and the luxurious vanilla taste will make it an instant favorite in your household. You can easily make this with your KitchenAid Vanilla Ice Cream Maker, and it’s sure to become a staple.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean pod
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Split the vanilla bean pod lengthwise and scrape out the seeds.
2. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves.
3. Add the vanilla bean seeds and the pod into the saucepan and bring the mixture to a simmer. Let it simmer for 5 minutes, then remove from heat and discard the vanilla pod.
4. Stir in the vanilla extract and a pinch of salt.
5. Let the mixture cool down to room temperature, then refrigerate it for at least 4 hours or overnight.
6. Once chilled, pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions (approximately 20 minutes).
7. Transfer the ice cream into an airtight container and freeze for at least 2 hours before serving.

This recipe produces a beautifully smooth and flavorful ice cream that will take your taste buds on a journey. The real vanilla beans elevate the flavor, giving it a more authentic, rich taste compared to standard vanilla ice cream. It’s a perfect dessert on its own or served alongside your favorite fruit or warm pie.

Salted Caramel Vanilla Ice Cream

Combining the sweetness of vanilla with a salted caramel swirl makes this ice cream a gourmet treat that will satisfy both sweet and savory cravings. The rich caramel flavor adds a nice contrast to the smooth vanilla base, while the hint of salt enhances the sweetness and creates a sophisticated flavor profile. The combination of homemade caramel and the KitchenAid ice cream maker guarantees a creamy, luxurious texture every time.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean pod
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 4 tablespoons unsalted butter
• 1/2 teaspoon sea salt

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar is dissolved and the mixture is warm.
2. Split the vanilla bean pod, scrape out the seeds, and add the seeds along with the pod to the saucepan. Simmer the mixture for 5 minutes.
3. In a separate saucepan, melt the brown sugar over medium heat until it begins to bubble. Add the butter and whisk until smooth. Then, slowly pour in the cream mixture, stirring constantly to prevent curdling. Let it cook for an additional 2 minutes.
4. Remove the saucepan from heat and stir in the sea salt and vanilla extract. Let the mixture cool completely, then refrigerate it for 4 hours or overnight.
5. Once chilled, remove the vanilla pod and pour the mixture into the KitchenAid Ice Cream Maker. Churn according to the manufacturer’s instructions.
6. Transfer the ice cream into a container, drizzling the salted caramel sauce throughout, and freeze for 2 hours before serving.

This salted caramel vanilla ice cream is an unforgettable indulgence, offering a perfect balance of sweet and salty flavors. The homemade caramel sauce adds a richness that store-bought caramel simply can’t replicate. The use of your KitchenAid ice cream maker ensures a perfect consistency every time, making this a recipe you’ll return to again and again.

Strawberry Vanilla Swirl Ice Cream

This strawberry vanilla swirl ice cream combines two classic flavors into one decadent treat. The fresh strawberries are pureed and swirled into a creamy vanilla base, making for a visually stunning and delicious dessert. It’s a fun and colorful variation of traditional vanilla ice cream that feels like a special treat for any occasion. The fruity strawberry flavor balances beautifully with the rich vanilla, creating a delightful harmony of flavors and textures.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean pod
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, hulled and sliced
• 2 tablespoons sugar

Instructions

1. Combine the heavy cream, whole milk, and granulated sugar in a saucepan. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves.
2. Split the vanilla bean pod, scrape out the seeds, and add them along with the pod to the saucepan. Let the mixture simmer for 5 minutes, then remove from heat and discard the vanilla pod.
3. Stir in the vanilla extract and let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. While the cream mixture is chilling, puree the strawberries with the sugar in a blender or food processor until smooth. Strain the puree through a fine sieve to remove seeds, then set it aside.
5. Once the cream mixture is chilled, pour it into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
6. During the last 2 minutes of churning, add the strawberry puree in small spoonfuls to create a beautiful swirl effect.
7. Transfer the ice cream into an airtight container and freeze for 2 hours before serving.

The strawberry vanilla swirl ice cream offers a perfect balance of fresh, fruity sweetness and the richness of the vanilla base. Each bite has the ideal amount of strawberry flavor intertwined with creamy vanilla, making it an irresistible dessert for any season. This recipe is a great way to use fresh strawberries and elevate your homemade ice cream game.

Chocolate Chip Vanilla Ice Cream

This chocolate chip vanilla ice cream is a simple yet delightful treat that combines the smoothness of classic vanilla with the crunch of semi-sweet chocolate chips. The contrast between the rich creaminess of the base and the texture of the chocolate makes this recipe a family favorite. You can make it as a dessert on its own or pair it with brownies or cookies for a fun twist.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean pod
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• Pinch of salt

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
2. Split the vanilla bean pod and scrape out the seeds, adding both the seeds and pod to the saucepan. Let the mixture simmer for 5 minutes, then remove from heat and discard the pod.
3. Stir in the vanilla extract and a pinch of salt, then let the mixture cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
4. Once chilled, pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
5. When the ice cream is nearly finished churning, add the mini chocolate chips and let them mix in for the last couple of minutes.
6. Transfer the ice cream to an airtight container and freeze for 2 hours before serving.

This chocolate chip vanilla ice cream is the perfect balance of creamy and crunchy, offering a treat that’s both nostalgic and comforting. The richness of the vanilla base paired with the chocolate chips makes this a classic combination that never goes out of style. The creamy texture created by the KitchenAid Ice Cream Maker ensures every scoop is perfection.

Cinnamon Vanilla Ice Cream

Cinnamon adds a warm, aromatic twist to the traditional vanilla ice cream, creating a unique and comforting dessert. This cinnamon vanilla ice cream is perfect for fall or any time you crave a cozy treat with a touch of spice. The deep, fragrant flavor of cinnamon swirls through the smooth vanilla base, creating a balanced and flavorful ice cream that’s both indulgent and comforting.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean pod
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Stir over medium heat until the sugar has dissolved completely.
2. Split the vanilla bean pod and scrape out the seeds. Add the seeds and pod to the saucepan along with the ground cinnamon. Stir the mixture for about 5 minutes.
3. Remove from heat and discard the vanilla pod. Stir in the vanilla extract and a pinch of salt.
4. Allow the mixture to cool to room temperature, then refrigerate it for at least 4 hours or overnight.
5. Once chilled, pour the mixture into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for 2 hours before serving.

The combination of cinnamon and vanilla offers a comforting, warm flavor that’s perfect for cozy evenings. This ice cream has the smooth, creamy consistency you expect, with a delightful cinnamon kick that enhances the vanilla. Whether served by itself or alongside a warm dessert, this ice cream is sure to impress.

Peach Vanilla Ice Cream

This peach vanilla ice cream is a refreshing and creamy treat that perfectly balances the sweet, juicy flavor of ripe peaches with the smooth, rich taste of vanilla. The fresh peach puree gives the ice cream a fruity burst of flavor that is complemented by the vanilla base, making it a perfect summer dessert or a delicious addition to any occasion. The KitchenAid Ice Cream Maker helps create a creamy texture that brings out the best in the peaches.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean pod
• 1 teaspoon vanilla extract
• 3 ripe peaches, peeled and chopped
• 2 tablespoons sugar

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally until the sugar dissolves completely.
2. Split the vanilla bean pod, scrape out the seeds, and add them along with the pod to the saucepan. Let the mixture simmer for 5 minutes before removing from heat and discarding the vanilla pod.
3. Stir in the vanilla extract and let the mixture cool to room temperature. Once cooled, refrigerate it for at least 4 hours or overnight.
4. In the meantime, puree the peeled and chopped peaches with 2 tablespoons of sugar in a blender or food processor until smooth. Strain the mixture through a fine sieve to remove any excess pulp.
5. Once the cream mixture is chilled, pour it into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
6. When the ice cream is almost finished churning, add the peach puree in small spoonfuls to create a beautiful peach swirl.
7. Transfer the ice cream to a container and freeze for 2 hours before serving.

The fresh peach flavor blends wonderfully with the vanilla base, creating a fruit-forward ice cream that’s incredibly creamy and satisfying. The peaches’ natural sweetness and the smooth texture make this a stand-out summer treat. With the KitchenAid Ice Cream Maker, the texture is as smooth as can be, and the peach flavor is perfectly preserved.

Maple Vanilla Ice Cream

For a unique twist on classic vanilla, this maple vanilla ice cream uses pure maple syrup to sweeten the base and adds a deep, earthy flavor. The result is an ice cream that’s both comforting and indulgent, with the natural sweetness of maple syrup complementing the rich vanilla bean. This ice cream is perfect for those who enjoy a slightly different take on traditional flavors, with a more complex, warm sweetness.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pure maple syrup
• 1 vanilla bean pod
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and maple syrup. Heat over medium heat, stirring occasionally until the syrup dissolves.
2. Split the vanilla bean pod and scrape out the seeds. Add both the seeds and pod to the saucepan and let the mixture simmer for 5 minutes.
3. Remove from heat and discard the vanilla pod. Stir in the vanilla extract and a pinch of salt.
4. Let the mixture cool to room temperature, then refrigerate it for at least 4 hours or overnight.
5. Once chilled, pour the mixture into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

The maple vanilla ice cream is perfect for anyone who loves the warm, earthy flavor of maple syrup. The vanilla bean complements the syrup, creating a dessert that’s rich, creamy, and subtly sweet. This ice cream is an indulgent treat for any time of year but is particularly enjoyable during colder months when the maple flavor feels cozy and comforting.

Coffee Vanilla Ice Cream

Coffee and vanilla make for a sophisticated flavor combination that is rich and decadent. The bold coffee flavor elevates the smooth, creamy vanilla base, creating a dessert that is both energizing and comforting. This ice cream is perfect for coffee lovers who want a unique twist on the classic vanilla flavor. The richness of the coffee pairs beautifully with the creamy vanilla base, making this a perfect after-dinner treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean pod
• 1 teaspoon vanilla extract
• 2 tablespoons instant coffee or espresso powder
• Pinch of salt

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Split the vanilla bean pod and scrape out the seeds. Add both the seeds and pod to the saucepan and simmer for 5 minutes.
3. Dissolve the instant coffee or espresso powder in a small amount of hot water and add it to the saucepan. Stir in the vanilla extract and a pinch of salt.
4. Remove from heat and let the mixture cool to room temperature. Refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for 2 hours before serving.

This coffee vanilla ice cream is a perfect blend of two complementary flavors, offering a sophisticated dessert that’s rich in both texture and taste. The coffee provides an intense contrast to the sweet vanilla, making each bite a treat. It’s perfect for those who love coffee and want to enjoy it in a new, indulgent form.

Lemon Vanilla Ice Cream

The tangy brightness of lemon combined with the smooth richness of vanilla creates a refreshing and light ice cream that is perfect for hot summer days. This zesty ice cream offers a citrusy punch that contrasts beautifully with the creamy vanilla base, making each scoop a delicious balance of sweet and tart. The lemon flavor is vibrant without overpowering the creamy vanilla, creating a refreshing yet indulgent treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean pod
• 1 teaspoon vanilla extract
• Zest and juice of 2 lemons
• Pinch of salt

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves completely.
2. Split the vanilla bean pod, scrape out the seeds, and add them along with the pod to the saucepan. Simmer the mixture for 5 minutes, then remove from heat and discard the vanilla pod.
3. Stir in the vanilla extract, lemon zest, and lemon juice. Add a pinch of salt and mix well.
4. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for 2 hours before serving.

This lemon vanilla ice cream is a refreshing and delightful dessert that combines the tang of lemon with the richness of vanilla. The citrusy zing from the lemon enhances the creamy texture, making it a perfect treat for any citrus lover. The KitchenAid Ice Cream Maker creates the perfect consistency, making it an easy and delicious dessert.

Banana Vanilla Ice Cream

Banana vanilla ice cream is a creamy, smooth, and naturally sweet dessert. The ripe banana flavor pairs beautifully with the rich vanilla, creating a tropical-inspired treat that is both comforting and refreshing. This ice cream is perfect for those who love banana-flavored desserts or for anyone looking to make a dessert that highlights the natural sweetness of fruit.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean pod
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed
• Pinch of salt

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Stir over medium heat until the sugar dissolves completely.
2. Split the vanilla bean pod, scrape out the seeds, and add them along with the pod to the saucepan. Simmer for 5 minutes, then remove from heat and discard the vanilla pod.
3. Stir in the vanilla extract and a pinch of salt, then let the mixture cool to room temperature. Refrigerate for at least 4 hours or overnight.
4. While the mixture chills, mash the ripe bananas in a bowl until smooth.
5. Once the base mixture is chilled, add the mashed bananas and stir to combine.
6. Pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for 2 hours before serving.

This banana vanilla ice cream is smooth and creamy, with the natural sweetness of bananas bringing an extra layer of flavor to the traditional vanilla base. It’s a delicious, fruity variation that is perfect for banana lovers or anyone seeking a tropical-inspired ice cream. The KitchenAid Ice Cream Maker ensures it has the perfect creamy consistency.

Pistachio Vanilla Ice Cream

Pistachio and vanilla are an elegant combination that creates a uniquely flavorful ice cream. The rich, slightly nutty taste of pistachios pairs perfectly with the creamy vanilla, adding a sophisticated touch to the traditional vanilla ice cream. This ice cream has the right balance of sweetness and nuttiness, making it an indulgent and refined treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean pod
• 1 teaspoon vanilla extract
• 1/2 cup pistachios, shelled and chopped
• Pinch of salt

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves completely.
2. Split the vanilla bean pod and scrape out the seeds, adding both seeds and pod to the saucepan. Simmer the mixture for 5 minutes, then remove from heat and discard the pod.
3. Stir in the vanilla extract and a pinch of salt, then let the mixture cool to room temperature. Refrigerate for at least 4 hours or overnight.
4. Once chilled, pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
5. When the ice cream is nearly finished churning, add the chopped pistachios and allow them to mix in during the last 2 minutes.
6. Transfer the ice cream to an airtight container and freeze for 2 hours before serving.

The pistachio vanilla ice cream has a luxurious, nutty flavor that complements the creamy vanilla base beautifully. The subtle crunch of pistachios adds texture, making each bite more satisfying. This ice cream is a wonderful choice for those who enjoy nutty desserts or want a more refined twist on the classic vanilla flavor.

Toffee Crunch Vanilla Ice Cream

This toffee crunch vanilla ice cream takes the classic vanilla flavor to a new level with the addition of crunchy toffee bits. The buttery, caramelized toffee pieces add a delightful crunch and a rich flavor that complements the smooth, creamy vanilla base. It’s a perfect dessert for those who love a mix of textures and indulgent flavors.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean pod
• 1 teaspoon vanilla extract
• 1/2 cup toffee bits (or crushed toffee candies)
• Pinch of salt

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Stir over medium heat until the sugar dissolves completely.
2. Split the vanilla bean pod, scrape out the seeds, and add them along with the pod to the saucepan. Simmer for 5 minutes, then remove from heat and discard the pod.
3. Stir in the vanilla extract and a pinch of salt, then let the mixture cool to room temperature. Refrigerate for at least 4 hours or overnight.
4. Once chilled, pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
5. When the ice cream is almost done churning, add the toffee bits and allow them to mix in during the last 2 minutes.
6. Transfer the ice cream to an airtight container and freeze for 2 hours before serving.

The toffee crunch adds a perfect contrast to the creamy vanilla, with its caramelized flavor and satisfying crunch. This ice cream is a real treat for those who love the combination of sweet and crunchy, offering a fun twist on the classic vanilla flavor. The toffee pieces make each scoop extra indulgent and enjoyable.

Almond Joy Vanilla Ice Cream

Inspired by the popular chocolate almond candy, this Almond Joy vanilla ice cream features crunchy almonds, rich chocolate, and coconut all swirled into a creamy vanilla base. The combination of flavors offers a satisfying crunch, chocolatey richness, and a smooth vanilla backdrop, making this an indulgent and fun treat for anyone who loves chocolate and nuts.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean pod
• 1 teaspoon vanilla extract
• 1/2 cup toasted almonds, chopped
• 1/2 cup shredded coconut
• 1/2 cup chocolate chips or chocolate chunks
• Pinch of salt

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Stir over medium heat until the sugar dissolves completely.
2. Split the vanilla bean pod, scrape out the seeds, and add them along with the pod to the saucepan. Simmer for 5 minutes, then remove from heat and discard the pod.
3. Stir in the vanilla extract and a pinch of salt, then let the mixture cool to room temperature. Refrigerate for at least 4 hours or overnight.
4. Once chilled, pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
5. When the ice cream is nearly finished churning, add the toasted almonds, shredded coconut, and chocolate chips or chunks. Allow them to mix in during the last 2 minutes.
6. Transfer the ice cream to an airtight container and freeze for 2 hours before serving.

The Almond Joy vanilla ice cream is a fun, indulgent dessert that combines the richness of chocolate and the crunch of almonds and coconut with the creamy vanilla base. The flavors meld together beautifully, creating a treat that is both creamy and crunchy. This ice cream is a great choice for those who enjoy the flavors of the popular candy bar in a frozen form.

Caramel Swirl Vanilla Ice Cream

This caramel swirl vanilla ice cream is a dreamy, sweet dessert where velvety vanilla ice cream is beautifully swirled with rich, homemade caramel. The combination of the two flavors creates a decadent treat that’s both creamy and indulgent. The swirl of caramel adds a smooth, buttery finish to the classic vanilla base, making every bite a flavorful experience.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean pod
• 1 teaspoon vanilla extract
• 1/2 cup homemade or store-bought caramel sauce
• Pinch of salt

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves completely.
2. Split the vanilla bean pod, scrape out the seeds, and add both the seeds and pod to the saucepan. Simmer for 5 minutes, then remove from heat and discard the pod.
3. Stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Once the mixture is chilled, pour it into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, gently swirl in the caramel sauce, creating ribbons of caramel throughout.
6. Transfer the ice cream to an airtight container and freeze for 2 hours before serving.

This caramel swirl vanilla ice cream offers a delightful mix of sweetness and creaminess. The smooth caramel ribbons melt in with the vanilla base, creating a perfect balance of flavors. It’s a rich and comforting treat that pairs well with chocolate desserts or can be enjoyed on its own for a luxurious experience.

Coconut Vanilla Ice Cream

Coconut and vanilla are a match made in heaven, creating an indulgent and aromatic ice cream that’s rich in flavor. This coconut vanilla ice cream is filled with creamy coconut milk and shredded coconut flakes, giving it a tropical twist on the classic vanilla flavor. It’s perfect for anyone who loves coconut and wants a refreshing, yet creamy frozen dessert.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean pod
• 1 teaspoon vanilla extract
• 1 cup coconut milk
• 1/2 cup shredded coconut (unsweetened)
• Pinch of salt

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves completely.
2. Split the vanilla bean pod, scrape out the seeds, and add them along with the pod to the saucepan. Simmer for 5 minutes, then remove from heat and discard the pod.
3. Stir in the vanilla extract, coconut milk, shredded coconut, and a pinch of salt. Mix well to combine.
4. Allow the mixture to cool to room temperature, then refrigerate it for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for 2 hours before serving.

Coconut vanilla ice cream has a wonderfully tropical flavor with a creamy base that’s full of texture and taste. The shredded coconut adds a bit of bite, while the coconut milk enhances the creamy richness. It’s perfect for those who love coconut or for anyone looking to try something new and tropical.

Strawberry Vanilla Ice Cream

This strawberry vanilla ice cream brings together the best of both worlds: the smoothness of vanilla and the fresh sweetness of ripe strawberries. The sweet strawberry puree is swirled through the rich vanilla base, making for a perfect combination of creamy and fruity. It’s an irresistible treat that is a perfect choice for summer or any time you crave something fresh and fruity.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean pod
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and pureed
• Pinch of salt

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves completely.
2. Split the vanilla bean pod, scrape out the seeds, and add them along with the pod to the saucepan. Simmer for 5 minutes, then remove from heat and discard the pod.
3. Stir in the vanilla extract and a pinch of salt, then let the mixture cool to room temperature. Refrigerate for at least 4 hours or overnight.
4. Once chilled, puree the strawberries until smooth and strain the mixture to remove any excess pulp.
5. Pour the chilled vanilla mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is almost done churning, add the strawberry puree to the mixture and gently swirl to create a marbled effect.
7. Transfer the ice cream to an airtight container and freeze for 2 hours before serving.

Strawberry vanilla ice cream combines the light and sweet taste of fresh strawberries with the rich, comforting vanilla. The strawberry puree adds a natural fruit flavor that complements the creamy vanilla base. This ice cream is a classic favorite, perfect for warm weather or anytime you want a refreshing yet indulgent dessert.

Raspberry Vanilla Ice Cream

This raspberry vanilla ice cream is a sophisticated yet delightful treat, blending the tartness of fresh raspberries with the smooth sweetness of vanilla. The raspberry puree is swirled throughout the vanilla ice cream base, creating a beautiful contrast in both flavor and color. It’s a refreshing dessert that’s perfect for raspberry lovers or anyone who enjoys a tangy twist on classic vanilla.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean pod
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 2 tablespoons sugar
• Pinch of salt

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Stir over medium heat until the sugar dissolves completely.
2. Split the vanilla bean pod, scrape out the seeds, and add both seeds and pod to the saucepan. Simmer for 5 minutes, then remove from heat and discard the pod.
3. Stir in the vanilla extract and a pinch of salt, then let the mixture cool to room temperature. Refrigerate for at least 4 hours or overnight.
4. In a separate bowl, blend the raspberries and sugar until smooth. Strain the mixture to remove any seeds or pulp.
5. Pour the chilled vanilla mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
6. When the ice cream is almost finished churning, gently swirl in the raspberry puree to create ribbons of raspberry throughout the vanilla ice cream.
7. Transfer the ice cream to an airtight container and freeze for 2 hours before serving.

This raspberry vanilla ice cream has a beautiful balance of sweet and tart, with the tangy raspberries offering a bright contrast to the creamy vanilla. The raspberry swirl adds visual appeal and enhances the overall flavor. It’s an elegant and refreshing ice cream that’s perfect for any occasion.

Ginger Vanilla Ice Cream

Ginger vanilla ice cream is a unique dessert that combines the warmth and spiciness of ginger with the sweet creaminess of vanilla. The ginger adds an unexpected kick, while the vanilla provides a smooth, comforting base. This ice cream is ideal for anyone looking for a flavor that’s both spicy and sweet, offering a refreshing departure from traditional vanilla.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean pod
• 1 teaspoon vanilla extract
• 1 tablespoon freshly grated ginger
• Pinch of salt

Instructions

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Stir over medium heat until the sugar dissolves completely.
2. Split the vanilla bean pod, scrape out the seeds, and add both seeds and pod to the saucepan. Simmer for 5 minutes, then remove from heat and discard the pod.
3. Stir in the vanilla extract, grated ginger, and a pinch of salt. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Once chilled, pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for 2 hours before serving.

Ginger vanilla ice cream offers a delightful mix of warmth and sweetness. The fresh ginger adds a subtle, spicy kick that complements the rich vanilla base. It’s a perfect dessert for those who enjoy a bit of spice with their sweets and a great option for any dessert lover looking for something a bit different.

Note: More recipes are coming soon!