15+ Best Kitchenarm Bread Machine Recipes to Try Now!

In recent years, the art of bread-making has experienced a resurgence, with more people turning to homemade bread for its freshness, flavor, and satisfaction.

If you’re a bread enthusiast looking to elevate your baking game, you’re in luck!

The Kitchenarm bread machine offers a convenient and hassle-free way to bake delicious bread right in your own kitchen.

In this article, we’ll explore a collection of mouthwatering Kitchenarm bread machine recipes that are sure to delight your taste buds and impress your friends and family.

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15+ Kitchenarm Bread Machine Recipes to Try Now

Whether you prefer classic white bread, whole wheat, or specialty recipes like cinnamon raisin or gluten-free bread, Kitchenarm has you covered.

The recipes are designed to be simple, requiring minimal effort and ingredients.

From basic bread to more advanced recipes, you can explore a variety of flavors and textures. 

Get ready to enjoy mouthwatering bread right from the comfort of your own home with the help of Kitchenarm Bread Machine Recipes.

Cinnamon Swirl Bread

Indulge in the delightful aroma of cinnamon with this Cinnamon Swirl Bread recipe.

Perfect for breakfast or as a sweet treat, this bread will surely become a household favorite.

Ingredients:

• 1 cup warm milk
• 1/4 cup melted butter
• 1/4 cup white sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 1/4 cup brown sugar
• 2 tablespoons ground cinnamon

Instructions:

• Place all ingredients except for brown sugar and cinnamon into the bread machine pan in the order recommended by the manufacturer.
• Select the dough cycle and start the machine.
• Once the dough is ready, remove it from the machine and roll it out into a rectangle.
• Mix brown sugar and cinnamon in a bowl and sprinkle evenly over the dough.
• Roll up the dough tightly and place it seam side down in a greased loaf pan.
• Cover and let rise in a warm place for about 30 minutes.
• Preheat the oven to 350°F (175°C).
• Bake the bread for 30-35 minutes or until golden brown.
• Let cool slightly before slicing and serving.

Enjoy the warm, comforting taste of homemade Cinnamon Swirl Bread straight from your Kitchenarm bread machine. It’s a delicious treat that’s sure to please the whole family.

Sun-Dried Tomato and Basil Bread

Elevate your bread game with the savory flavors of sun-dried tomatoes and fresh basil.

This Sun-Dried Tomato and Basil Bread recipe is bursting with Mediterranean-inspired taste and is perfect for sandwiches or as a side to your favorite pasta dish.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 teaspoons active dry yeast
• 1/2 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh basil

Instructions:

• Add water, olive oil, bread flour, salt, sugar, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the dough cycle and start the machine.
• Once the dough is ready, remove it from the machine and gently knead in the chopped sun-dried tomatoes and fresh basil.
• Shape the dough into a loaf and place it in a greased loaf pan.
• Cover and let rise in a warm place for about 30 minutes.
• Preheat the oven to 375°F (190°C).
• Bake the bread for 25-30 minutes or until golden brown and cooked through.
• Allow the bread to cool before slicing and serving.

Treat your taste buds to the rich flavors of the Mediterranean with this Sun-Dried Tomato and Basil Bread baked in your Kitchenarm bread machine.

It’s a savory delight that’s sure to impress.

Honey Oat Bread

Start your day off right with this wholesome and delicious Honey Oat Bread.

Made with hearty oats and sweetened with honey, this bread is perfect for toast or sandwiches.

Ingredients:

• 1 cup warm water
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup rolled oats
• 2 1/2 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

• Place water, honey, olive oil, salt, oats, bread flour, and yeast into the bread machine pan in the order recommended by the manufacturer.
• Select the dough cycle and start the machine.
• Once the dough is ready, remove it from the machine and shape it into a loaf.
• Place the dough in a greased loaf pan, cover, and let rise in a warm place for about 30 minutes.
• Preheat the oven to 350°F (175°C).
• Bake the bread for 25-30 minutes or until golden brown and cooked through.
• Allow the bread to cool before slicing and serving.

Savor the natural sweetness of honey and the wholesome goodness of oats with this Honey Oat Bread baked to perfection in your Kitchenarm bread machine.

It’s a nutritious and delicious choice for any time of day.

Cheesy Herb Breadsticks

Elevate your bread game with these flavorful Cheesy Herb Breadsticks.

Perfect as an appetizer, snack, or alongside your favorite pasta dish, these breadsticks are infused with savory herbs and gooey cheese.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon dried Italian herbs (such as basil, oregano, and thyme)

Instructions:

• Add water, olive oil, bread flour, salt, sugar, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the dough cycle and start the machine.
• Once the dough is ready, remove it from the machine and divide it into 12 equal portions.
• Roll each portion into a long rope and twist into a breadstick shape.
• Place the breadsticks on a greased baking sheet, leaving space between each one.
• Mix shredded mozzarella, grated Parmesan, and dried Italian herbs in a bowl. Sprinkle this mixture over the breadsticks, pressing lightly to adhere.
• Cover the breadsticks and let rise in a warm place for about 20-30 minutes.
• Preheat the oven to 375°F (190°C).
• Bake the breadsticks for 15-18 minutes or until golden brown and cheese is melted.
• Serve warm and enjoy!

These Cheesy Herb Breadsticks baked in your Kitchenarm bread machine are bursting with flavor and perfect for any occasion.

With their cheesy goodness and aromatic herbs, they’re sure to be a hit with family and friends.

Whole Wheat Cranberry Nut Bread

Enjoy the wholesome goodness of whole wheat paired with the sweetness of cranberries and the crunch of nuts in this delightful bread recipe.

Perfect for breakfast or as a healthy snack, this bread is both nutritious and delicious.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup dried cranberries
• 1/2 cup chopped nuts (such as walnuts or pecans)

Instructions:

• Place water, honey, olive oil, whole wheat flour, bread flour, salt, and yeast into the bread machine pan in the order recommended by the manufacturer.
• Select the dough cycle and start the machine.
• Once the dough is ready, remove it from the machine and gently knead in the dried cranberries and chopped nuts.
• Shape the dough into a loaf and place it in a greased loaf pan.
• Cover and let rise in a warm place for about 30 minutes.
• Preheat the oven to 350°F (175°C).
• Bake the bread for 30-35 minutes or until golden brown and cooked through.
• Allow the bread to cool before slicing and serving.

This Whole Wheat Cranberry Nut Bread made in your Kitchenarm bread machine is a nutritious and flavorful option for any meal.

With the perfect balance of whole wheat, sweet cranberries, and crunchy nuts, it’s a bread you’ll love to enjoy.

Garlic and Herb Focaccia

Transport yourself to the Italian countryside with this flavorful Garlic and Herb Focaccia bread.

With its golden crust, aromatic garlic, and fragrant herbs, this bread is a perfect accompaniment to soups, salads, or enjoyed on its own.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• Coarse sea salt, for topping

Instructions:

• Add water, olive oil, bread flour, salt, sugar, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the dough cycle and start the machine.
• Once the dough is ready, remove it from the machine and press it into a greased baking sheet, stretching it to fit.
• Cover and let rise in a warm place for about 30 minutes.
• Preheat the oven to 400°F (200°C).
• In a small bowl, mix minced garlic, chopped rosemary, and chopped thyme.
• Use your fingers to make dimples in the dough, then sprinkle the garlic and herb mixture evenly over the top. Finish with a sprinkle of coarse sea salt.
• Bake the focaccia for 20-25 minutes or until golden brown and crispy.
• Allow the focaccia to cool slightly before slicing and serving.

This Garlic and Herb Focaccia bread, made effortlessly in your Kitchenarm bread machine, brings the flavors of Italy right to your table.

With its crispy crust and savory herb topping, it’s a bread that’s sure to impress.

Chocolate Chip Banana Bread

Indulge your sweet tooth with this irresistible Chocolate Chip Banana Bread.

Loaded with ripe bananas and gooey chocolate chips, this bread is perfect for breakfast, dessert, or anytime you’re craving a treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• Pinch of salt
• 1/2 cup chocolate chips

Instructions:

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a mixing bowl, combine mashed bananas, melted butter, brown sugar, vanilla extract, and beaten egg.
• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This Chocolate Chip Banana Bread, made with love in your Kitchenarm bread machine, is a delightful blend of sweet bananas and rich chocolate chips.

Whether enjoyed for breakfast or dessert, it’s sure to satisfy your cravings.

Herb and Cheese Dinner Rolls

Impress your dinner guests with these flavorful Herb and Cheese Dinner Rolls. Infused with aromatic herbs and gooey cheese, these rolls are the perfect accompaniment to any meal.

Ingredients:

• 1 cup warm milk
• 2 tablespoons melted butter
• 1 egg
• 3 cups bread flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup shredded cheddar cheese
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder

Instructions:

• Add warm milk, melted butter, egg, bread flour, sugar, salt, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the dough cycle and start the machine.
• Once the dough is ready, remove it from the machine and punch it down.
• Divide the dough into 12 equal portions and shape each portion into a ball.
• Place the dough balls in a greased baking dish, leaving space between each one.
• In a small bowl, mix shredded cheddar cheese, dried parsley, and garlic powder. Sprinkle this mixture evenly over the dough balls.
• Cover and let rise in a warm place for about 30 minutes.
• Preheat the oven to 375°F (190°C).
• Bake the dinner rolls for 15-18 minutes or until golden brown and cooked through.
• Serve warm and enjoy!

These Herb and Cheese Dinner Rolls, baked to perfection in your Kitchenarm bread machine, are soft, fluffy, and bursting with flavor.

Whether served alongside soup or as part of a holiday feast, they’re sure to be a hit with everyone at the table.

Rustic Sourdough Bread

Embrace the art of traditional breadmaking with this Rustic Sourdough Bread recipe.

With its tangy flavor and chewy crust, this bread is a true artisanal delight.

Ingredients:

• 1 cup sourdough starter
• 1 1/2 cups warm water
• 3 1/2 cups bread flour
• 1 teaspoon salt

Instructions:

• In a large mixing bowl, combine sourdough starter and warm water.
• Gradually add bread flour and salt, stirring until a shaggy dough forms.
• Turn the dough out onto a floured surface and knead for 8-10 minutes, until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 6-8 hours, or until doubled in size.
• Punch down the dough and shape it into a round loaf.
• Place the loaf on a parchment-lined baking sheet, cover, and let rise for another 1-2 hours.
• Preheat the oven to 450°F (230°C) and place a shallow pan of water on the bottom rack.
• Slash the top of the loaf with a sharp knife and bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
• Allow the bread to cool completely before slicing and serving.

This Rustic Sourdough Bread, crafted with care in your Kitchenarm bread machine, is a testament to the time-honored tradition of sourdough baking.

With its crisp crust and tangy flavor, it’s sure to be a favorite among bread enthusiasts.

Jalapeño Cheddar Bread

Spice up your bread game with this Jalapeño Cheddar Bread, featuring a perfect balance of heat from jalapeños and richness from sharp cheddar cheese.

It’s a flavorful twist on traditional bread that’s sure to impress.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1/2 cup chopped pickled jalapeños
• 1 cup shredded sharp cheddar cheese

Instructions:

• Add warm water, olive oil, bread flour, salt, sugar, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the dough cycle and start the machine.
• Once the dough is ready, remove it from the machine and knead in the chopped pickled jalapeños and shredded cheddar cheese until evenly distributed.
• Shape the dough into a loaf and place it in a greased loaf pan.
• Cover and let rise in a warm place for about 30 minutes.
• Preheat the oven to 375°F (190°C).
• Bake the bread for 30-35 minutes or until golden brown and cooked through.
• Allow the bread to cool slightly before slicing and serving.

This Jalapeño Cheddar Bread made in your Kitchenarm bread machine offers a delightful combination of spicy jalapeños and tangy cheddar cheese in every bite.

It’s a unique and flavorful addition to any meal or enjoyed on its own.

Cranberry Orange Bread

Delight your taste buds with the refreshing flavors of cranberry and orange in this delightful Cranberry Orange Bread.

Perfect for breakfast or as a sweet snack, this bread is bursting with fruity goodness.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 teaspoons active dry yeast
• 1/2 cup dried cranberries
• Zest of 1 orange
• 2 tablespoons orange juice
• 1/4 cup chopped pecans (optional)

Instructions:

• Add warm water, olive oil, bread flour, salt, sugar, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the dough cycle and start the machine.
• Once the dough is ready, remove it from the machine and gently knead in the dried cranberries, orange zest, orange juice, and chopped pecans (if using).
• Shape the dough into a loaf and place it in a greased loaf pan.
• Cover and let rise in a warm place for about 30 minutes.
• Preheat the oven to 350°F (175°C).
• Bake the bread for 30-35 minutes or until golden brown and cooked through.
• Allow the bread to cool slightly before slicing and serving.

With its bright citrus flavor and bursts of tangy cranberries, this Cranberry Orange Bread from your Kitchenarm bread machine is a delightful treat for any occasion.

Enjoy it toasted with a smear of butter for a truly satisfying snack.

Whole Grain Seeded Bread

Nourish your body with this wholesome Whole Grain Seeded Bread, packed with the goodness of various seeds and whole grains. It’s a nutritious and hearty option for sandwiches or toast.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon salt
• 1 cup whole wheat flour
• 2 cups bread flour
• 2 teaspoons active dry yeast
• 1/4 cup mixed seeds (such as sesame seeds, sunflower seeds, and flaxseeds)

Instructions:

• Add warm water, olive oil, honey, salt, whole wheat flour, bread flour, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the whole grain or basic cycle and start the machine.
• Once the dough cycle is complete, remove the dough from the machine and gently knead in the mixed seeds until evenly distributed.
• Shape the dough into a loaf and place it in a greased loaf pan.
• Cover and let rise in a warm place for about 30 minutes.
• Preheat the oven to 375°F (190°C).
• Bake the bread for 30-35 minutes or until golden brown and cooked through.
• Allow the bread to cool slightly before slicing and serving.

Packed with the goodness of whole grains and nutrient-rich seeds, this Whole Grain Seeded Bread from your Kitchenarm bread machine is a delicious and wholesome option for those looking to add more nutrition to their diet.

Enjoy it with your favorite toppings or as part of a balanced meal.

Rosemary Garlic Focaccia

Treat your senses to the savory aroma and flavor of Rosemary Garlic Focaccia.

With fragrant rosemary and roasted garlic baked into a soft and chewy bread, this recipe is perfect for dipping into olive oil or serving alongside soups and salads.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 2 tablespoons fresh rosemary, chopped
• 4 cloves garlic, minced
• Coarse sea salt, for topping
• Extra olive oil, for drizzling

Instructions:

• Add warm water, olive oil, bread flour, salt, sugar, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the dough cycle and start the machine.
• Once the dough is ready, remove it from the machine and press it into a greased baking sheet, stretching it to fit.
• Cover and let rise in a warm place for about 30 minutes.
• Preheat the oven to 400°F (200°C).
• In a small bowl, mix together chopped fresh rosemary and minced garlic.
• Use your fingers to make dimples in the dough, then sprinkle the rosemary and garlic mixture evenly over the top. Finish with a sprinkle of coarse sea salt and a drizzle of olive oil.
• Bake the focaccia for 20-25 minutes or until golden brown and crispy.
• Allow the focaccia to cool slightly before slicing and serving.

This Rosemary Garlic Focaccia, baked effortlessly in your Kitchenarm bread machine, is a flavorful and aromatic delight that pairs perfectly with a variety of dishes or enjoyed on its own.

Apple Cinnamon Bread

Embrace the cozy flavors of fall with this comforting Apple Cinnamon Bread.

Made with fresh apples and warm cinnamon spice, this bread is perfect for breakfast or as a sweet snack with a cup of tea.

Ingredients:

• 1 cup warm water
• 2 tablespoons melted butter
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 teaspoons active dry yeast
• 1 cup diced apples
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar

Instructions:

• Add warm water, melted butter, bread flour, salt, sugar, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the dough cycle and start the machine.
• Once the dough is ready, remove it from the machine and gently knead in the diced apples, ground cinnamon, and brown sugar until evenly distributed.
• Shape the dough into a loaf and place it in a greased loaf pan.
• Cover and let rise in a warm place for about 30 minutes.
• Preheat the oven to 350°F (175°C).
• Bake the bread for 30-35 minutes or until golden brown and cooked through.
• Allow the bread to cool slightly before slicing and serving.

This Apple Cinnamon Bread from your Kitchenarm bread machine is a delightful way to enjoy the flavors of fall any time of the year.

With its tender crumb and bursts of apple and cinnamon, it’s sure to become a family favorite.

Mediterranean Olive Bread

Transport your taste buds to the shores of the Mediterranean with this flavorful Mediterranean Olive Bread.

Packed with briny olives and aromatic herbs, this bread is perfect for serving alongside a mezze platter or enjoying on its own.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1/2 cup chopped Kalamata olives
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh thyme

Instructions:

• Add warm water, olive oil, bread flour, salt, sugar, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the dough cycle and start the machine.
• Once the dough is ready, remove it from the machine and gently knead in the chopped Kalamata olives, fresh oregano, and fresh thyme until evenly distributed.
• Shape the dough into a loaf and place it in a greased loaf pan.
• Cover and let rise in a warm place for about 30 minutes.
• Preheat the oven to 375°F (190°C).
• Bake the bread for 30-35 minutes or until golden brown and cooked through.
• Allow the bread to cool slightly before slicing and serving.

This Mediterranean Olive Bread baked in your Kitchenarm bread machine brings the flavors of the Mediterranean right to your table.

With its briny olives and aromatic herbs, it’s a delicious addition to any meal.

Conclusion

With these delectable Kitchenarm bread machine recipes at your fingertips, you’ll never be at a loss for what to bake next.

From sweet to savory, breakfast to dessert, there’s something here for every palate and occasion.

So dust off your bread machine, stock up on ingredients, and get ready to impress your loved ones with homemade bread that’s truly out of this world.

Happy baking!