30+ Delicious Leftover Turkey Soup Recipes to Warm Up Your Winter

The holiday season is the perfect time for delicious feasts, and turkey often takes center stage on the dinner table. But once the festivities wind down, many of us find ourselves with an abundance of leftover turkey and a need for creative, tasty ways to enjoy it.

One of the best ways to repurpose leftover turkey is by transforming it into a variety of comforting and hearty soups. From classic turkey noodle to bold enchilada-inspired broths, there’s no shortage of flavorful options for everyone.

In this collection of 30+ leftover turkey soup recipes, we’ve gathered ideas that go beyond the ordinary.

You’ll find light and refreshing detox soups, creamy chowders, and hearty, vegetable-packed options that are perfect for cozying up on a chilly day.

Each recipe is easy to prepare, makes excellent use of your holiday leftovers, and is ideal for meal prepping or freezing for later.

Let’s dive into these creative soups and make the most of every last bite of turkey!

30+ Delicious Leftover Turkey Soup Recipes to Warm Up Your Winter

Leftover turkey doesn’t have to be repetitive or mundane; in fact, it can become the base for some of the most flavorful and nourishing soups you’ll ever try.

Whether you’re craving something creamy, brothy, or packed with veggies, these 30+ leftover turkey soup recipes offer a variety of options to suit any taste or dietary need.

Not only will you reduce waste, but you’ll also enjoy easy, budget-friendly meals that keep you satisfied all season long.

From soups inspired by classic comfort food flavors to globally-inspired twists, each of these recipes is a chance to get creative with what you have on hand.

So, the next time you’re facing a fridge full of turkey leftovers, turn to this collection, grab your favorite ingredients, and whip up a bowl of soup that everyone will love. Here’s to making the most of holiday leftovers in the tastiest way possible!

Classic Leftover Turkey and Vegetable Soup

This classic turkey and vegetable soup is a warm and comforting way to enjoy leftover turkey. It’s packed with hearty veggies, tender turkey, and aromatic herbs that bring all the flavors together. Perfect for a cozy family meal, this soup is filling, nutritious, and easy to make with just one pot.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 6 cups chicken or turkey broth
• 2 cups leftover turkey, shredded
• 1 cup frozen peas
• 1 cup diced potatoes
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté for 5-7 minutes, or until vegetables are softened.
2. Stir in garlic, thyme, and rosemary, cooking for an additional 1-2 minutes.
3. Pour in the broth and bring the soup to a simmer. Add the potatoes and cook until they are tender, about 10-12 minutes.
4. Stir in the shredded turkey and frozen peas, cooking until everything is warmed through.
5. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

This Classic Leftover Turkey and Vegetable Soup is a comforting way to use up extra turkey while making a wholesome meal that everyone will love. It’s loaded with nourishing vegetables and has a perfect blend of herbs for added flavor. Pair it with crusty bread for an even heartier meal.

Creamy Leftover Turkey and Wild Rice Soup

This creamy turkey and wild rice soup is a wonderful twist on traditional leftovers, offering a richer and more indulgent flavor profile. The creamy broth mixed with hearty wild rice and tender pieces of turkey makes it feel like a restaurant-quality dish, perfect for cozy winter days.

Ingredients:

• 2 tablespoons butter
• 1 onion, diced
• 1 cup mushrooms, sliced
• 2 carrots, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 6 cups chicken or turkey broth
• 1 cup wild rice, uncooked
• 2 cups leftover turkey, shredded
• 1 cup heavy cream or half-and-half
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Add onion, mushrooms, carrots, and celery, and sauté for about 5-7 minutes, until vegetables are tender.
2. Add garlic, thyme, and sage, and cook for 1-2 minutes, until fragrant.
3. Pour in the broth and bring to a simmer. Add the wild rice and cook according to package directions until the rice is tender, about 30-40 minutes.
4. Stir in the shredded turkey and heavy cream, and cook for an additional 5-7 minutes, or until everything is heated through.
5. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

This Creamy Leftover Turkey and Wild Rice Soup is a comforting and flavorful way to use up your holiday leftovers. The creaminess, combined with the earthy wild rice, transforms leftover turkey into a delicious and satisfying meal. Serve with a green salad or biscuits for a complete, cozy dinner.

Spicy Southwest Leftover Turkey Soup

For a zesty twist on traditional turkey soup, try this spicy Southwest-inspired version. Infused with bold spices, black beans, corn, and a hint of lime, this soup brings vibrant flavors and a satisfying warmth to your leftover turkey. It’s an easy one-pot meal with loads of color and taste.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, chopped
• 1 jalapeño, seeded and minced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 6 cups chicken or turkey broth
• 2 cups leftover turkey, shredded
• 1 can black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish
• Optional: avocado slices, tortilla strips, shredded cheese

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion, bell pepper, and jalapeño, and sauté for about 5 minutes, or until softened.
2. Stir in garlic, cumin, and smoked paprika, cooking for an additional 1-2 minutes.
3. Pour in the broth and bring to a simmer. Add the shredded turkey, black beans, and corn, and cook until everything is heated through, about 5-7 minutes.
4. Season with salt and pepper to taste. Add lime juice just before serving for a fresh, tangy kick.
5. Garnish with fresh cilantro, and top with optional avocado slices, tortilla strips, or shredded cheese if desired.

This Spicy Southwest Leftover Turkey Soup is a fun and flavorful way to reinvent your leftover turkey with a zesty, Tex-Mex twist. With a blend of spices, black beans, and lime, this soup offers a satisfying punch of flavor. Perfect for those looking to add a bit of heat to their holiday leftovers, this soup pairs wonderfully with cornbread or tortilla chips.

Leftover Turkey and Barley Soup with Root Vegetables

This hearty turkey and barley soup is a fantastic way to use leftover turkey while embracing the flavors of root vegetables. Nutty barley, tender chunks of turkey, and earthy vegetables like carrots, parsnips, and turnips make this soup incredibly filling and satisfying.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 1 parsnip, diced
• 1 turnip, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 6 cups chicken or turkey broth
• 1 cup pearl barley, uncooked
• 2 cups leftover turkey, shredded
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, parsnip, and turnip, and sauté for 7-8 minutes until the vegetables begin to soften.
2. Stir in garlic, thyme, and rosemary, cooking for another 1-2 minutes.
3. Add the broth and bring to a simmer. Stir in the barley, and cook for about 30-40 minutes, or until barley is tender.
4. Add the shredded turkey and cook for an additional 5-7 minutes until warmed through.
5. Season with salt and pepper to taste, and garnish with fresh parsley.

This Leftover Turkey and Barley Soup with Root Vegetables is a robust, comforting meal that takes advantage of your leftover turkey in the best way. The barley and root vegetables add texture and depth, making each spoonful hearty and flavorful. It’s a warming bowl perfect for chilly days, served with a slice of crusty bread.

Leftover Turkey Tortellini Soup

Give your leftover turkey an Italian twist with this delicious Turkey Tortellini Soup. The tender turkey combines beautifully with cheese tortellini, tomatoes, and spinach in a flavorful broth. It’s a comforting and satisfying dish with a unique Italian flavor profile that everyone will enjoy.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 can (14 oz) diced tomatoes
• 6 cups chicken or turkey broth
• 2 cups leftover turkey, shredded
• 2 cups cheese tortellini (fresh or frozen)
• 2 cups fresh spinach
• Salt and pepper to taste
• Fresh basil for garnish
• Optional: Grated Parmesan cheese for serving

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and sauté for 5 minutes until softened.
2. Add garlic and Italian seasoning, and cook for an additional 1-2 minutes.
3. Stir in the diced tomatoes and broth, bringing the mixture to a simmer.
4. Add the shredded turkey and tortellini, and cook for about 5-7 minutes until tortellini is tender.
5. Stir in the spinach and cook until wilted, about 1-2 minutes. Season with salt and pepper to taste.
6. Garnish with fresh basil and a sprinkle of Parmesan cheese, if desired.

This Leftover Turkey Tortellini Soup is a delightful and comforting way to give your turkey leftovers an Italian-inspired makeover. The tortellini and spinach add a vibrant touch, while the broth ties everything together. Serve with a sprinkle of Parmesan for a finishing touch that enhances the flavors of this cozy and satisfying soup.

Leftover Turkey Curry Soup with Coconut Milk

This Leftover Turkey Curry Soup is an exotic twist on a traditional turkey soup, using curry powder and creamy coconut milk to create a rich and flavorful dish. The soup is enhanced with tender vegetables, shredded turkey, and a hint of spice, making it a perfect option for those who enjoy a little extra warmth in their meal.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 1 sweet potato, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 6 cups chicken or turkey broth
• 1 can (14 oz) coconut milk
• 2 cups leftover turkey, shredded
• 1 cup frozen peas
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish
• Optional: Red pepper flakes for additional spice

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, bell pepper, and sweet potato, and sauté for 5-7 minutes, or until vegetables begin to soften.
2. Stir in garlic and curry powder, cooking for another 1-2 minutes until fragrant.
3. Pour in the broth and bring to a simmer. Cook for about 15 minutes, or until the sweet potatoes are tender.
4. Stir in the coconut milk, shredded turkey, and peas, and cook for another 5 minutes until heated through.
5. Season with salt and pepper to taste, and add lime juice for a fresh, tangy touch.
6. Garnish with fresh cilantro and optional red pepper flakes for a spicy kick.

This Leftover Turkey Curry Soup with Coconut Milk is a creative way to enjoy leftover turkey with a unique blend of curry and coconut flavors. It’s warming, creamy, and packed with nutrients, making it perfect for a comforting yet adventurous meal. Serve with naan or rice for an extra-special dining experience.

Leftover Turkey and Lentil Soup with Spinach

This hearty and nutritious Turkey and Lentil Soup is a fantastic way to use up leftover turkey and fill up on plant-based protein. The earthy lentils, paired with tender turkey and fresh spinach, make this soup comforting and satisfying, while the spices add depth and warmth.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 6 cups chicken or turkey broth
• 1 cup green or brown lentils, rinsed
• 2 cups leftover turkey, shredded
• 2 cups fresh spinach
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes until softened.
2. Stir in garlic, cumin, and smoked paprika, cooking for another 1-2 minutes until fragrant.
3. Pour in the broth, add the lentils, and bring the soup to a simmer. Cook for 25-30 minutes or until lentils are tender.
4. Add the shredded turkey and fresh spinach, stirring until the turkey is heated through and the spinach is wilted.
5. Season with salt and pepper to taste, and garnish with fresh parsley.

This Leftover Turkey and Lentil Soup with Spinach is packed with flavor, nutrients, and comfort. The lentils add a wonderful texture, while the turkey and spinach round out the dish, making it both filling and flavorful. Serve with a side of warm, crusty bread for a complete and satisfying meal.

Leftover Turkey Minestrone Soup

Inspired by classic Italian minestrone, this Leftover Turkey Minestrone Soup is a wonderful way to make the most of your holiday leftovers. Loaded with vegetables, pasta, beans, and savory turkey, this colorful soup is both hearty and comforting.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 1 zucchini, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 can (14 oz) diced tomatoes
• 6 cups chicken or turkey broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 cup small pasta (such as ditalini or elbow)
• 2 cups leftover turkey, shredded
• Salt and pepper to taste
• Fresh basil for garnish
• Optional: Grated Parmesan cheese for serving

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion, zucchini, carrot, and celery, and sauté for 5-7 minutes until vegetables are softened.
2. Stir in garlic and Italian seasoning, and cook for another 1-2 minutes.
3. Pour in the diced tomatoes and broth, bringing the mixture to a simmer. Add the beans and pasta, and cook for 10-12 minutes or until pasta is tender.
4. Stir in the shredded turkey and cook until heated through.
5. Season with salt and pepper to taste, and garnish with fresh basil and a sprinkle of Parmesan cheese, if desired.

This Leftover Turkey Minestrone Soup is a delightful, vegetable-packed meal that transforms holiday leftovers into a vibrant, comforting dish. The mix of beans, pasta, and veggies makes it both filling and nutritious, while the turkey adds an extra layer of flavor. Serve with a side salad or garlic bread for an Italian-inspired meal.

Leftover Turkey Pho with Rice Noodles

Give your leftover turkey an Asian-inspired twist with this delicious Turkey Pho. This light and flavorful soup features aromatic spices, tender turkey, rice noodles, and fresh herbs. It’s a unique and delightful way to enjoy your holiday leftovers with a warming, fragrant broth that tastes like it took hours to make.

Ingredients:

• 8 cups chicken or turkey broth
• 1 onion, halved
• 1 piece fresh ginger, sliced
• 2 star anise
• 1 cinnamon stick
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 2 cups leftover turkey, shredded
• 1 package rice noodles, cooked according to package instructions
• Fresh cilantro, Thai basil, and green onions for garnish
• Bean sprouts, lime wedges, and sliced jalapeños for serving

Instructions:

1. In a large pot, bring the broth to a simmer. Add onion, ginger, star anise, and cinnamon stick, simmering for 20-30 minutes to infuse the flavors.
2. Remove the onion, ginger, and spices, and stir in the fish sauce and soy sauce.
3. Add the shredded turkey to the broth and simmer until heated through.
4. To serve, place a portion of cooked rice noodles in each bowl and ladle the hot broth and turkey over them.
5. Garnish with fresh cilantro, Thai basil, green onions, bean sprouts, and lime wedges. Add sliced jalapeños for an extra kick, if desired.

This Leftover Turkey Pho with Rice Noodles is a flavorful, aromatic way to reinvent your holiday leftovers. The fragrant broth paired with fresh herbs and tender turkey creates a light yet satisfying meal that’s sure to impress. Enjoy this Vietnamese-inspired soup as a unique, comforting option that breathes new life into leftover turkey.

Leftover Turkey and Sweet Potato Soup

This Leftover Turkey and Sweet Potato Soup is a wonderful blend of sweet and savory flavors. The natural sweetness of the sweet potatoes balances perfectly with tender turkey and warming spices, creating a cozy and nourishing soup that’s ideal for chilly days.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 large sweet potatoes, peeled and cubed
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon smoked paprika
• 6 cups chicken or turkey broth
• 2 cups leftover turkey, shredded
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and sauté for 5 minutes until softened.
2. Stir in garlic, sweet potatoes, cumin, cinnamon, and smoked paprika, cooking for another 2 minutes until fragrant.
3. Add the broth and bring the mixture to a simmer. Cook for 20-25 minutes or until sweet potatoes are tender.
4. Use a ladle to remove about half of the soup and blend it until smooth, then return it to the pot for a creamy texture (optional).
5. Add the shredded turkey and cook for an additional 5 minutes until heated through. Season with salt and pepper to taste.
6. Garnish with fresh parsley or cilantro before serving.

This Leftover Turkey and Sweet Potato Soup is a delightful mix of flavors that turns your leftover turkey into a rich, warming meal. The sweet potatoes and spices bring a lovely depth, while the turkey adds protein and heartiness. It’s a comforting soup that’s perfect for savoring the flavors of the season.

Leftover Turkey Wild Rice Soup with Mushrooms

This Turkey Wild Rice Soup with Mushrooms is creamy, filling, and packed with earthy flavors. Wild rice, mushrooms, and tender turkey create a satisfying meal that’s both nourishing and indulgent. It’s a great way to turn leftover turkey into a cozy and complete meal.

Ingredients:

• 2 tablespoons butter or olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 6 cups chicken or turkey broth
• 1 cup uncooked wild rice
• 2 cups leftover turkey, shredded
• 1 cup heavy cream or coconut milk (for dairy-free option)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add onion, carrots, and celery, and sauté for 5-7 minutes until softened.
2. Stir in garlic, mushrooms, thyme, and sage, and cook for an additional 5 minutes until mushrooms are tender.
3. Add the broth and wild rice, and bring the soup to a simmer. Cook for about 45-50 minutes or until the rice is tender.
4. Stir in the shredded turkey and heavy cream, cooking for another 5 minutes until warmed through.
5. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

This Leftover Turkey Wild Rice Soup with Mushrooms is an ideal choice for those craving a creamy, hearty meal. The wild rice and mushrooms add texture and depth, while the turkey and cream bring richness to every spoonful. Perfect for cold days, this soup is a satisfying way to make the most of your holiday leftovers.

Leftover Turkey Enchilada Soup

Spice things up with this Mexican-inspired Leftover Turkey Enchilada Soup! It’s loaded with flavor from enchilada sauce, beans, corn, and tender turkey. Topped with cheese, avocado, and cilantro, this soup is sure to be a crowd-pleaser that’s both fun and filling.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 can (10 oz) enchilada sauce
• 6 cups chicken or turkey broth
• 2 cups leftover turkey, shredded
• Salt and pepper to taste
• Optional toppings: shredded cheese, avocado, chopped cilantro, lime wedges, tortilla chips

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, and red bell pepper, and sauté for 5 minutes until softened.
2. Stir in the black beans, corn, enchilada sauce, and broth. Bring the mixture to a simmer.
3. Add the shredded turkey and cook for 5-7 minutes until the turkey is heated through.
4. Season with salt and pepper to taste.
5. Serve with desired toppings such as shredded cheese, avocado, cilantro, lime wedges, and tortilla chips.

This Leftover Turkey Enchilada Soup is a vibrant and flavorful way to enjoy your leftover turkey. The enchilada sauce adds a delicious, spicy twist, while the toppings make each bowl customizable. Perfect for family meals, this soup is a lively and satisfying option that turns leftovers into a fiesta in a bowl.

Leftover Turkey Barley Soup

This Leftover Turkey Barley Soup is a wonderfully comforting and hearty dish, perfect for warming up on a cold day. The nutty barley adds a lovely texture, while the turkey and vegetables make this a well-rounded, filling soup. It’s an excellent choice to use up your turkey and any other leftover veggies you have on hand.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 6 cups chicken or turkey broth
• 1 cup pearl barley
• 2 cups leftover turkey, shredded
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté for 5-7 minutes until softened.
2. Stir in garlic, thyme, and rosemary, cooking for an additional minute until fragrant.
3. Add the broth, barley, and bay leaf, and bring to a simmer. Cook for 35-40 minutes or until barley is tender.
4. Add the shredded turkey and cook for an additional 5 minutes until heated through.
5. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

This Leftover Turkey Barley Soup is a cozy, nutrient-rich option that’s sure to satisfy. The hearty barley makes it filling and adds a unique texture, while the turkey and vegetables provide a delicious, comforting flavor. Perfect for family meals, this soup is an excellent way to enjoy your leftovers in a wholesome, warming way.

Leftover Turkey and Kale Detox Soup

If you’re craving a lighter, nourishing soup after a holiday feast, this Turkey and Kale Detox Soup is a perfect choice. This veggie-packed soup combines tender turkey, nutrient-rich kale, and cleansing lemon juice for a refreshing, healthy meal that doesn’t compromise on flavor.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 sweet potato, peeled and diced
• 6 cups chicken or turkey broth
• 2 cups kale, chopped
• 2 cups leftover turkey, shredded
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, and sauté for 3-5 minutes until softened.
2. Add the zucchini and sweet potato, and cook for another 5 minutes.
3. Pour in the broth, bring to a simmer, and cook for 15-20 minutes until the vegetables are tender.
4. Add the kale and shredded turkey, cooking for 5 more minutes until the kale is wilted and the turkey is heated through.
5. Stir in lemon juice, and season with salt and pepper to taste. Garnish with fresh parsley.

This Leftover Turkey and Kale Detox Soup is light, nutritious, and full of flavor. The combination of kale, lemon, and turkey makes for a fresh, revitalizing soup, perfect for a post-holiday reset. Enjoy this soup for a satisfying yet health-conscious meal that brings out the best of your leftovers.

Leftover Turkey and Butternut Squash Soup

This Turkey and Butternut Squash Soup is a creamy, slightly sweet soup that feels like fall in a bowl. The butternut squash pairs beautifully with leftover turkey, and the addition of warm spices like nutmeg and cinnamon gives it a cozy, seasonal flavor that everyone will love.

Ingredients:

• 2 tablespoons butter or olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 butternut squash, peeled and cubed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 6 cups chicken or turkey broth
• 2 cups leftover turkey, shredded
• Salt and pepper to taste
• Fresh sage or parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the onion and garlic, and sauté for 5 minutes until softened.
2. Add the butternut squash, cinnamon, and nutmeg, and cook for another 5 minutes, stirring to coat the squash in the spices.
3. Pour in the broth and bring the mixture to a simmer. Cook for 20-25 minutes or until the squash is tender.
4. Use an immersion blender to blend the soup until smooth, or transfer it to a blender in batches.
5. Stir in the shredded turkey and cook for an additional 5 minutes until heated through. Season with salt and pepper to taste.
6. Garnish with fresh sage or parsley before serving.

This Leftover Turkey and Butternut Squash Soup is a creamy, comforting meal that brings out the best flavors of the season. The sweet, earthy butternut squash complements the savory turkey, and the warm spices make it feel festive and satisfying. It’s a great way to savor your leftover turkey in a delicious, autumn-inspired dish.

Note: More recipes are coming soon!