35+ Energizing Lemon Breakfast Recipes to Start Your Day Right

Lemon isn’t just for your lemonade or a garnish on your iced tea – it’s the perfect ingredient to bring a refreshing, zesty twist to your morning routine.

Whether you’re looking to make your breakfast more exciting or boost your immune system with a dose of vitamin C, these 35+ lemon breakfast recipes have got you covered.

From fluffy lemon pancakes and tangy lemon muffins to lemon smoothies and granola bowls, the possibilities are endless.

Not only are lemons packed with flavor, but they’re also a healthy way to start your day, with antioxidants and essential nutrients.

So, if you’re ready to add some brightness to your morning meals, let’s dive into these lemon-infused breakfast ideas that will leave you feeling refreshed and satisfied.

35+ Energizing Lemon Breakfast Recipes to Start Your Day Right

With over 35 lemon breakfast recipes to choose from, you’ll never run out of ways to infuse your mornings with a fresh, citrusy punch.

From sweet and savory options to healthy and indulgent ones, these recipes offer a little something for everyone.

So the next time you’re craving a vibrant, flavorful breakfast, reach for a lemon and enjoy the burst of sunshine it brings to your plate.

Let these delicious lemon-inspired dishes inspire you to kickstart your day with energy, flavor, and a smile!

Lemon Poppy Seed Pancakes

These Lemon Poppy Seed Pancakes are light, fluffy, and bursting with the fresh, zesty flavor of lemon. The addition of poppy seeds offers a delightful texture and subtle crunch. Paired with a tangy lemon syrup or a dollop of whipped cream, this breakfast treat is perfect for those mornings when you want something refreshing and a little indulgent.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 tablespoon poppy seeds
• Zest of 1 lemon
• 1 ¼ cups milk
• 1 large egg
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice
• A pinch of salt

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, poppy seeds, salt, and lemon zest.
2. In a separate bowl, whisk the egg, milk, melted butter, vanilla extract, and lemon juice.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined (do not overmix).
4. Preheat a non-stick griddle or frying pan over medium heat and lightly grease with butter or cooking spray.
5. Pour about ¼ cup of batter onto the pan for each pancake, cooking for 2-3 minutes on each side, or until golden brown and cooked through.
6. Serve warm with lemon syrup, powdered sugar, or whipped cream.

Lemon Poppy Seed Pancakes are a delightful twist on your typical pancake recipe, infusing the dish with bright, citrusy flavors. The poppy seeds provide a unique textural contrast, and the pancakes are incredibly fluffy. Whether enjoyed with syrup or fresh berries, this breakfast option is an excellent way to start your day on a flavorful note.

Lemon Blueberry Overnight Oats

This Lemon Blueberry Overnight Oats recipe is a refreshing, nutritious breakfast that’s ready when you are. The combination of lemon zest and juicy blueberries creates a tangy-sweet flavor, while the oats provide a filling, hearty base. With minimal prep the night before, you can enjoy a wholesome and delicious meal in the morning, making it perfect for busy mornings.

Ingredients:

• ½ cup rolled oats
• ½ cup unsweetened almond milk (or any milk of choice)
• 2 tablespoons Greek yogurt
• 1 tablespoon chia seeds
• Zest and juice of 1 lemon
• ½ cup fresh blueberries (or frozen)
• 1 tablespoon honey or maple syrup (optional)

Instructions:

1. In a mason jar or bowl, combine the oats, almond milk, Greek yogurt, chia seeds, lemon zest, lemon juice, and honey.
2. Stir until well mixed, then gently fold in the blueberries.
3. Seal the jar or cover the bowl, and refrigerate overnight, or for at least 4 hours.
4. In the morning, stir the oats, adding more milk if you prefer a looser consistency.
5. Top with additional fresh blueberries and a drizzle of honey before serving.

This Lemon Blueberry Overnight Oats recipe is an ideal option for those seeking a quick, healthy breakfast that doesn’t compromise on flavor. The tang of lemon paired with sweet blueberries creates a balanced and delicious combination. It’s high in fiber, protein, and antioxidants, making it not only satisfying but nourishing too. Plus, with its minimal prep time, it’s perfect for a hassle-free start to your day.

Lemon Ricotta Toast with Honey and Almonds

Lemon Ricotta Toast is an indulgent yet light breakfast that offers a balance of creaminess from the ricotta and brightness from the lemon. Topped with a drizzle of honey and slivered almonds, this recipe is not only a treat for the taste buds but also a visual delight. It’s a quick and easy option for anyone who loves a sweet-and-savory combination in the morning.

Ingredients:

• 2 slices of your favorite bread (sourdough, whole grain, or brioche)
• ½ cup ricotta cheese
• Zest of 1 lemon
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey (plus more for drizzling)
• ¼ cup slivered almonds, toasted
• A pinch of sea salt

Instructions:

1. Toast the bread slices to your desired level of crispness.
2. In a small bowl, combine the ricotta, lemon zest, lemon juice, and honey. Stir well to blend.
3. Spread the ricotta mixture evenly over each slice of toast.
4. Top with toasted slivered almonds and a light drizzle of honey.
5. Sprinkle with a pinch of sea salt for an added depth of flavor.

Lemon Ricotta Toast is a simple yet luxurious breakfast that blends creamy, tangy, and sweet elements into one delightful bite. The ricotta provides a rich, smooth base, while the lemon adds a fresh burst of flavor. The crunchy almonds and drizzle of honey elevate this dish, making it feel like a gourmet breakfast. Whether enjoyed for a leisurely weekend brunch or a weekday treat, it’s sure to impress!

Lemon Chia Seed Muffins

These Lemon Chia Seed Muffins are a perfect balance of sweet and tart, with a light, fluffy texture that makes them irresistible. The addition of chia seeds adds a pleasant crunch and boosts the nutritional profile, making these muffins a wholesome breakfast or snack. Infused with fresh lemon juice and zest, they provide a bright, refreshing start to your day.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 tablespoon baking powder
• 2 tablespoons chia seeds
• Zest and juice of 1 lemon
• 1 large egg
• ½ cup milk (dairy or non-dairy)
• ¼ cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, sugar, baking powder, chia seeds, salt, and lemon zest.
3. In a separate bowl, whisk the egg, milk, oil, vanilla extract, and lemon juice.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Lemon Chia Seed Muffins are a wonderful breakfast option that combines light, zesty lemon with the health benefits of chia seeds. These muffins are easy to make and perfect for meal prep, ensuring you have a fresh, wholesome option on hand throughout the week. With their bright flavor and satisfying texture, they are sure to become a new favorite in your breakfast rotation.

Lemon Yogurt Parfait

This Lemon Yogurt Parfait is a simple, refreshing, and nutritious breakfast that layers creamy Greek yogurt with fresh fruit, honey, and a sprinkle of granola. The lemon zest and juice infuse the yogurt with a refreshing citrus flavor, making it the perfect light start to your morning. It’s a customizable dish that can be enjoyed as a quick snack or a more indulgent morning treat.

Ingredients:

• 1 cup Greek yogurt (plain or vanilla)
• Zest and juice of 1 lemon
• 1 tablespoon honey or maple syrup
• ½ cup fresh berries (strawberries, blueberries, raspberries)
• ¼ cup granola
• A few mint leaves for garnish (optional)

Instructions:

1. In a bowl, mix the Greek yogurt with the lemon zest, lemon juice, and honey (or maple syrup) until smooth and well combined.
2. In serving glasses or bowls, layer the lemony yogurt mixture, fresh berries, and granola.
3. Repeat the layers until the glass is full, finishing with a few more berries and a drizzle of honey.
4. Garnish with mint leaves for a fresh touch, if desired.
5. Serve immediately, or refrigerate for up to 2 hours before serving.

The Lemon Yogurt Parfait is a beautifully light breakfast that’s both refreshing and satisfying. The tang of the lemon complements the creamy yogurt, while the crunchy granola and fresh berries add texture and sweetness. It’s a perfect way to start your day with a dose of probiotics, antioxidants, and a boost of flavor. This customizable parfait can be easily adapted with other fruits or toppings, making it a versatile breakfast option.

Lemon Avocado Toast

Lemon Avocado Toast is a simple yet vibrant dish that combines the creamy richness of avocado with the bright, fresh flavor of lemon. It’s quick to make and provides a satisfying balance of healthy fats, fiber, and protein. Whether topped with a sprinkle of chili flakes or a poached egg, this dish makes for a hearty and nutritious breakfast or brunch.

Ingredients:

• 2 slices of whole-grain bread
• 1 ripe avocado
• Zest and juice of 1 lemon
• Salt and pepper, to taste
• Red pepper flakes (optional)
• 1-2 poached eggs (optional)
• Fresh herbs (like parsley or cilantro), for garnish

Instructions:

1. Toast the slices of bread to your desired crispiness.
2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
3. Add the lemon zest and juice to the avocado, and mash until smooth. Season with salt and pepper.
4. Spread the mashed avocado mixture evenly onto the toasted bread slices.
5. If desired, top with a poached egg for added protein and richness.
6. Garnish with red pepper flakes for a hint of spice, and fresh herbs for extra flavor.
7. Serve immediately and enjoy!

Lemon Avocado Toast is a quick and nutritious breakfast that’s as satisfying as it is delicious. The avocado’s creaminess is perfectly complemented by the tangy lemon, creating a balanced and flavorful bite. Adding a poached egg makes it even more filling, making it a great choice for a morning meal or a light lunch. With its simplicity and versatility, this dish is sure to be a regular part of your breakfast menu.

Lemon Ricotta Pancakes

These Lemon Ricotta Pancakes are a luxurious twist on a classic breakfast favorite. The ricotta adds a rich, creamy texture to the pancakes, while the fresh lemon zest and juice infuse them with a bright, citrusy flavor. Served with a drizzle of honey or fresh berries, these pancakes are perfect for a weekend brunch or a special occasion breakfast.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 tablespoon sugar
• 1 teaspoon lemon zest
• 2 large eggs
• 1 cup ricotta cheese
• ¾ cup milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• A pinch of salt
• Butter, for greasing the pan

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
2. In a separate bowl, beat the eggs and then stir in the ricotta, milk, lemon juice, vanilla, and lemon zest.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
5. Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes per side or until golden brown.
6. Serve warm with your favorite toppings like fresh berries, a dusting of powdered sugar, or a drizzle of maple syrup.

Lemon Ricotta Pancakes bring a delightful richness and fluffiness to your breakfast table, making them feel indulgent yet light. The ricotta enhances the texture, making these pancakes moist and tender, while the lemon adds a refreshing brightness. They’re perfect for those who want a decadent yet simple breakfast that can be made in no time. Whether you’re serving them for a special brunch or as a cozy weekend treat, these pancakes are sure to impress.

Lemon Curd Scones

These Lemon Curd Scones are a zesty and buttery treat, perfect for breakfast or afternoon tea. The scones themselves are tender and flaky, while the lemon curd filling adds a tangy sweetness that’s irresistible. If you’re looking for a deliciously fresh and comforting pastry to pair with your morning coffee or tea, these scones are a great choice.

Ingredients:

• 2 cups all-purpose flour
• ½ cup sugar
• 1 tablespoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 stick (½ cup) cold unsalted butter, cubed
• ½ cup buttermilk (or whole milk)
• 1 large egg
• Zest of 1 lemon
• 1 tablespoon lemon juice
• ½ cup lemon curd (store-bought or homemade)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the buttermilk, egg, lemon zest, and lemon juice.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Turn the dough out onto a floured surface and gently knead it 2-3 times. Pat it into a 1-inch thick rectangle.
7. Use a round cutter to cut out the scones and place them on the prepared baking sheet.
8. Use a spoon to make a small indentation in the center of each scone and fill it with about 1 tablespoon of lemon curd.
9. Bake for 12-15 minutes or until golden brown.
10. Let the scones cool on a wire rack before serving.

Lemon Curd Scones are a delightful combination of flaky, buttery pastry and tangy-sweet lemon curd. These scones offer the perfect balance of richness and brightness, making them a wonderful addition to any breakfast or brunch. Whether you enjoy them with a cup of tea or coffee, these scones are a comforting and refreshing way to start the day or enjoy a midday treat.

Lemon Mousse Parfait

This Lemon Mousse Parfait is a creamy, light, and refreshing dessert-like breakfast that combines the richness of mousse with the zing of lemon. The airy texture of the mousse pairs beautifully with layers of fresh fruit and a crunchy granola topping. It’s a simple and elegant breakfast that feels indulgent but is surprisingly easy to prepare.

Ingredients:

• 1 cup heavy cream
• ½ cup mascarpone cheese
• ¼ cup powdered sugar
• Zest and juice of 2 lemons
• 1 teaspoon vanilla extract
• 1 cup mixed fresh berries (blueberries, strawberries, raspberries)
• ¼ cup granola
• Fresh mint leaves, for garnish (optional)

Instructions:

1. In a mixing bowl, whisk the heavy cream until stiff peaks form.
2. In another bowl, beat the mascarpone cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract until smooth.
3. Gently fold the whipped cream into the mascarpone mixture until combined, being careful not to deflate the cream.
4. Spoon the mousse into individual glasses or bowls, layering it with fresh berries.
5. Top with granola for a satisfying crunch, and garnish with fresh mint leaves if desired.
6. Chill in the refrigerator for at least 30 minutes before serving.

The Lemon Mousse Parfait is an elegant and refreshing breakfast option that combines rich, velvety mousse with fresh fruit and a satisfying crunch from granola. Its light texture and bright lemon flavor make it an ideal choice for those who want something indulgent yet not too heavy in the morning. Whether served at a brunch gathering or as a solo treat, this parfait offers a delightful balance of flavors and textures that will leave you craving more.

Lemon and Spinach Frittata

This Lemon and Spinach Frittata is a savory and satisfying breakfast packed with vibrant flavors. The eggs are infused with fresh lemon zest and juice, which complement the earthy spinach beautifully. It’s a great way to enjoy a nutritious breakfast that is both light and filling, making it ideal for busy mornings or leisurely brunches. The lemon adds a unique twist, brightening up the traditional frittata.

Ingredients:

• 8 large eggs
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cups fresh spinach, roughly chopped
• Zest and juice of 1 lemon
• ¼ cup crumbled feta cheese (optional)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large ovenproof skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
3. Add the spinach to the skillet and cook for 2-3 minutes until wilted.
4. In a bowl, whisk the eggs, lemon zest, lemon juice, salt, and pepper.
5. Pour the egg mixture into the skillet with the spinach and onions, stirring gently to combine.
6. Cook for 2-3 minutes on the stovetop until the edges start to set.
7. Sprinkle the crumbled feta over the top, if using.
8. Transfer the skillet to the oven and bake for 10-12 minutes or until the eggs are fully set and the top is slightly golden.
9. Let the frittata cool for a few minutes before slicing and serving.

The Lemon and Spinach Frittata is a wholesome and satisfying breakfast that brings together fresh, zesty lemon and the earthy flavors of spinach. The eggs provide a rich, fluffy texture, while the feta cheese adds a creamy contrast. This dish is perfect for a weekend brunch or a quick meal that can be made in advance. Its versatility allows for substitutions, such as adding other vegetables or herbs, making it an ideal breakfast option to suit any taste.

Lemon Coconut Energy Bites

Lemon Coconut Energy Bites are an easy and healthy breakfast snack that you can prepare ahead of time. Packed with oats, coconut, and the fresh zing of lemon, these no-bake bites are full of energy-boosting ingredients, perfect for those busy mornings when you need a quick bite. They’re refreshing, satisfying, and a great alternative to store-bought granola bars.

Ingredients:

• 1 cup rolled oats
• ½ cup shredded unsweetened coconut
• ¼ cup honey or maple syrup
• Zest and juice of 1 lemon
• 1 tablespoon chia seeds
• ¼ cup almond butter or peanut butter
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, combine the oats, shredded coconut, chia seeds, and lemon zest.
2. Add the honey or maple syrup, lemon juice, almond butter, and vanilla extract to the dry ingredients.
3. Stir everything together until well combined. The mixture should be slightly sticky.
4. Roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet or plate lined with parchment paper.
5. Refrigerate for at least 30 minutes to firm up the energy bites.
6. Store the bites in an airtight container in the refrigerator for up to a week.

Lemon Coconut Energy Bites are a quick and nutritious breakfast snack that provides a burst of energy to start your day. The combination of oats, coconut, and lemon gives these bites a fresh, tropical flavor, while the chia seeds and almond butter offer healthy fats and protein. These bites are perfect for meal prepping and can be easily customized with other add-ins like dried fruit or nuts. They are an ideal grab-and-go option for those busy mornings when you need something satisfying but don’t have time to cook.

Lemon and Almond Butter Smoothie

This Lemon and Almond Butter Smoothie is a creamy, refreshing drink that combines the bright citrus flavor of lemon with the richness of almond butter. It’s packed with protein, healthy fats, and fiber, making it an energizing way to start the day. The lemon adds a refreshing kick while the almond butter gives the smoothie a smooth, nutty richness. It’s perfect for a light yet filling breakfast or a post-workout recovery drink.

Ingredients:

• 1 banana (preferably frozen)
• 1 tablespoon almond butter
• 1 tablespoon honey or maple syrup
• Juice and zest of 1 lemon
• 1 cup unsweetened almond milk (or any milk of choice)
• ¼ cup Greek yogurt (optional, for added creaminess)
• A few ice cubes (optional, for extra chill)

Instructions:

1. Place all the ingredients into a blender: banana, almond butter, honey, lemon juice and zest, almond milk, and Greek yogurt (if using).
2. Blend until smooth, adding more almond milk if necessary to reach your desired consistency.
3. If you like your smoothie extra cold, add a few ice cubes and blend again.
4. Pour the smoothie into a glass and serve immediately.

The Lemon and Almond Butter Smoothie is a deliciously creamy and refreshing drink that offers a perfect blend of flavors. The tangy lemon complements the rich almond butter, while the banana and honey add natural sweetness. This smoothie is a great choice for a nutritious breakfast or a satisfying snack. It’s quick to make, easy to customize, and can be a filling, protein-packed option that keeps you energized throughout the day.

Lemon and Herb Quinoa Salad

The Lemon and Herb Quinoa Salad is a light, nutritious, and refreshing dish that’s perfect for breakfast or a light lunch. Packed with protein-rich quinoa and a medley of fresh herbs, this salad is brightened up with a zesty lemon dressing. The crunchy vegetables add texture and flavor, making it a well-rounded meal that’s easy to prepare and full of healthy ingredients.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1 cucumber, diced
• 1 bell pepper, diced
• ¼ cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• Zest and juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon tahini (optional)

Instructions:

1. In a medium saucepan, combine the rinsed quinoa and water (or broth). Bring to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes, or until the quinoa is cooked and the liquid is absorbed.
2. Remove the quinoa from the heat and let it sit, covered, for 5 minutes. Fluff with a fork and allow it to cool to room temperature.
3. In a large bowl, combine the cooled quinoa, diced cucumber, bell pepper, red onion, parsley, and mint.
4. In a small bowl, whisk together the lemon juice, lemon zest, olive oil, salt, and pepper. For extra creaminess, stir in the tahini.
5. Pour the dressing over the quinoa salad and toss to combine. Adjust seasoning as needed.
6. Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld.

The Lemon and Herb Quinoa Salad is a versatile, wholesome dish that can be enjoyed as a main meal or a side dish. The lemon dressing ties together the fresh vegetables and aromatic herbs, making each bite a burst of bright, refreshing flavor. It’s perfect for a quick breakfast, a light lunch, or a healthy snack. This salad is not only delicious but also packed with protein, fiber, and healthy fats, making it a great option for those looking for a nourishing, plant-based meal.

Lemon Oatmeal with Chia Seeds

This Lemon Oatmeal with Chia Seeds is a warm, comforting breakfast with a twist of citrus freshness. The addition of chia seeds provides an extra boost of fiber and omega-3 fatty acids, making this oatmeal both nutritious and filling. The tangy lemon zest and juice brighten the flavor of the oats, creating a delightful balance of creamy, sweet, and tart. This simple breakfast is easy to prepare and a great way to start your day.

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk (or any non-dairy milk)
• Zest and juice of 1 lemon
• 1 tablespoon chia seeds
• 1 tablespoon honey or maple syrup
• A pinch of salt
• Fresh berries or nuts, for topping (optional)

Instructions:

1. In a medium saucepan, combine the oats, water (or milk), and a pinch of salt. Bring to a boil over medium heat, then reduce the heat to low and simmer for 5-7 minutes, or until the oats are tender and the liquid has been absorbed.
2. Stir in the chia seeds, lemon zest, and lemon juice, and cook for an additional 1-2 minutes until the mixture thickens slightly.
3. Remove from heat and stir in honey or maple syrup for sweetness, adjusting to taste.
4. Spoon the oatmeal into bowls and top with fresh berries, nuts, or your favorite toppings.
5. Serve immediately and enjoy!

Lemon Oatmeal with Chia Seeds is a healthy, energizing breakfast that provides all the comfort of classic oatmeal with the added zing of lemon. The chia seeds not only boost the nutritional value but also give the oatmeal a thicker, creamier texture. This simple yet flavorful breakfast is perfect for those seeking a filling and nutritious start to their day, and the lemon adds a refreshing twist that brightens the entire dish.

Lemon Ricotta Crepes

These Lemon Ricotta Crepes are light, delicate, and filled with a creamy ricotta-lemon filling. The thin, golden crepes are perfectly complemented by the tangy ricotta mixture, which is sweetened just enough with honey and lemon. This dish is elegant yet simple to prepare, making it ideal for a special breakfast, brunch, or even a light dessert.

Ingredients:

For the crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup milk
• 2 tablespoons melted butter
• 1 tablespoon sugar
• A pinch of salt
• 1 teaspoon vanilla extract

For the lemon ricotta filling:

• 1 cup ricotta cheese
• Zest and juice of 1 lemon
• 2 tablespoons honey or maple syrup
• ½ teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the flour, eggs, milk, melted butter, sugar, salt, and vanilla extract until smooth.
2. Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or cooking spray.
3. Pour a small amount of batter (about ¼ cup) into the pan, tilting the pan to spread the batter evenly across the surface. Cook for 1-2 minutes until the edges begin to lift, then flip and cook for another 30 seconds. Repeat with the remaining batter, stacking the crepes on a plate.
4. In a separate bowl, combine the ricotta, lemon zest, lemon juice, honey, and vanilla extract, stirring until smooth.
5. To assemble, spread a spoonful of the lemon ricotta filling on one half of each crepe and fold it over.
6. Serve the crepes warm, dusted with powdered sugar, and garnished with fresh berries or a drizzle of honey.

Lemon Ricotta Crepes are a luxurious and flavorful breakfast or brunch dish that combines the lightness of crepes with the creamy, tangy ricotta filling. The lemon infuses the dish with a refreshing, bright flavor, while the honey adds a touch of sweetness. These crepes are perfect for a special occasion or when you want to treat yourself to something elegant and delicious. With their delicate texture and indulgent filling, these crepes are sure to become a favorite in your breakfast repertoire.

Note: More recipes are coming soon