20+ Mouthwatering Lipton Onion Brisket Soup Recipes to Try

When it comes to comfort food, few dishes rival the richness and depth of flavor found in a perfectly prepared brisket.

Combining the savory goodness of brisket with the aromatic essence of Lipton Onion Soup Mix creates a meal that’s both hearty and satisfying.

Whether you’re hosting a family dinner, preparing a holiday feast, or looking for a simple yet delicious meal to make ahead, Lipton Onion Brisket Soup recipes are an excellent choice.

These recipes are not only easy to prepare but also deliver incredible flavor that will leave your guests coming back for seconds.

In this blog article, we’ve gathered 20+ Lipton Onion Brisket Soup recipes that combine this classic mix with various ingredients to create mouthwatering meals.

From the rich savory flavor of roasted brisket to the melt-in-your-mouth tenderness of slow-cooked meat, these recipes offer a wide variety of ways to enjoy brisket with a comforting soup twist.

Let’s dive in and explore the flavorful possibilities!

20+ Mouthwatering Lipton Onion Brisket Soup Recipes to Try

Lipton Onion Brisket Soup recipes offer an incredibly versatile and delicious way to enjoy brisket, whether you’re looking for a savory and comforting dinner, a new take on a classic recipe, or a meal that’s perfect for a special occasion.

With its deep, savory flavor and simple preparation, this dish is a surefire way to satisfy your cravings and delight your guests.

The 20+ recipes we’ve shared are just the beginning—you can mix and match ingredients and get creative with your own variations.

No matter which recipe you choose, you’re guaranteed to enjoy a meal that’s full of flavor and sure to impress!

Classic Lipton Onion Soup Brisket

This Classic Lipton Onion Soup Brisket recipe is a timeless favorite, known for its tender meat and rich, savory flavor. The iconic Lipton Onion Soup Mix is the secret ingredient, blending effortlessly with the natural juices of the brisket to create a flavorful, aromatic dish. Perfect for family gatherings or holiday meals, this brisket recipe is a guaranteed crowd-pleaser. With minimal preparation and maximum flavor, it’s a go-to dish for both novice and seasoned cooks alike.

Ingredients

• 3–4 lbs brisket
• 1 packet Lipton Onion Soup Mix
• 1 cup beef broth
• 1 cup water
• 3–4 carrots, peeled and sliced
• 3 potatoes, quartered
• 1 onion, sliced
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 325°F (160°C).
2. Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until golden brown, about 4–5 minutes per side.
3. Place the seared brisket into a large roasting pan or Dutch oven.
4. Sprinkle the Lipton Onion Soup Mix evenly over the brisket.
5. Add the sliced onions, carrots, and potatoes around the meat.
6. Pour the beef broth and water over the brisket and vegetables. Cover tightly with foil or a lid.
7. Roast in the preheated oven for 3–4 hours, or until the brisket is fork-tender.
8. Remove from the oven, let rest for 15 minutes, then slice against the grain. Serve with the roasted vegetables and a drizzle of pan juices.

This Classic Lipton Onion Soup Brisket is a foolproof recipe that delivers exceptional taste and tender texture every time. The simple preparation and slow-roasting process bring out the best in the ingredients, making it an ideal dish for special occasions or comforting family dinners. Try this recipe, and enjoy the nostalgic flavors that have stood the test of time.

Slow Cooker Lipton Onion Soup Brisket

Busy schedules call for recipes like this Slow Cooker Lipton Onion Soup Brisket, which combines convenience with irresistible flavor. The slow cooker does all the heavy lifting, creating a juicy, melt-in-your-mouth brisket infused with the savory goodness of Lipton Onion Soup Mix. Perfect for weeknight meals or prepping ahead for gatherings, this recipe guarantees rich, hearty flavors with minimal effort.

Ingredients

• 3 lbs brisket
• 1 packet Lipton Onion Soup Mix
• 1 cup beef stock
• 1 cup red wine (optional, or substitute with more beef stock)
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 4–5 carrots, cut into chunks
• 2 celery stalks, chopped
• 1 onion, sliced

Instructions

1. In a large skillet, sear the brisket on all sides over medium-high heat. Transfer it to the slow cooker.
2. Sprinkle the Lipton Onion Soup Mix over the brisket.
3. Add the garlic, carrots, celery, and onions to the slow cooker, arranging them around the meat.
4. In a bowl, mix the beef stock, wine, and Worcestershire sauce, then pour it over the brisket and vegetables.
5. Cover and cook on low for 8–10 hours, or until the brisket is tender and easily pulls apart.
6. Remove the brisket and let it rest for 10 minutes before slicing. Serve with the vegetables and some of the flavorful cooking liquid.

The Slow Cooker Lipton Onion Soup Brisket makes life easier while delivering bold, comforting flavors. This hands-off method ensures a perfectly cooked meal that requires minimal prep but offers maximum flavor. Whether you’re hosting a party or feeding the family, this brisket is bound to become a favorite in your recipe rotation.

Lipton Onion Soup BBQ Brisket

If you love smoky, tangy flavors, this Lipton Onion Soup BBQ Brisket is for you. Combining the savory depth of Lipton Onion Soup Mix with a tangy barbecue glaze, this recipe is the perfect fusion of classic and modern flavors. Slow-cooked to perfection, the brisket boasts a tender texture and a sweet-savory crust that will have everyone coming back for seconds.

Ingredients

• 4 lbs brisket
• 1 packet Lipton Onion Soup Mix
• 1/2 cup barbecue sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 cup beef broth
• 2 tbsp apple cider vinegar
• 1 tbsp smoked paprika

Instructions

1. Preheat your oven to 300°F (150°C).
2. Rub the brisket with the smoked paprika, then sprinkle the Lipton Onion Soup Mix evenly over the meat.
3. In a bowl, mix the barbecue sauce, ketchup, brown sugar, apple cider vinegar, and beef broth.
4. Place the brisket in a roasting pan and pour the sauce mixture over it. Cover tightly with foil.
5. Roast for 3–4 hours, basting the meat every hour with the pan juices.
6. Remove the foil during the last 30 minutes of cooking to allow the sauce to caramelize on the brisket.
7. Let the brisket rest for 10 minutes before slicing. Serve with the sauce from the pan for an extra burst of flavor.

The Lipton Onion Soup BBQ Brisket takes brisket to a new level with its irresistible barbecue glaze. This recipe is perfect for summer cookouts or a fun twist on a classic family dinner. Each bite is a delightful mix of smoky, sweet, and savory flavors that will quickly earn this dish a top spot on your menu. Give it a try and prepare to wow your taste buds!

Herbed Lipton Onion Soup Brisket

The Herbed Lipton Onion Soup Brisket recipe takes the classic onion soup flavor and elevates it with aromatic herbs. The combination of Lipton Onion Soup Mix and fresh rosemary, thyme, and parsley creates a well-rounded and deeply flavorful dish. Ideal for dinner parties or a comforting family meal, this brisket recipe will bring everyone to the table with its enticing aroma and melt-in-your-mouth texture.

Ingredients

• 3–4 lbs brisket
• 1 packet Lipton Onion Soup Mix
• 2 cups beef broth
• 1/4 cup olive oil
• 2 sprigs fresh rosemary
• 3–4 sprigs fresh thyme
• 2 tbsp chopped fresh parsley
• 1 onion, sliced
• 4 carrots, cut into chunks
• Salt and pepper to taste

Instructions

1. Preheat your oven to 325°F (160°C).
2. Season the brisket lightly with salt and pepper. Heat olive oil in a skillet and sear the brisket on all sides until browned.
3. Transfer the brisket to a large roasting pan. Sprinkle the Lipton Onion Soup Mix over the meat.
4. Add the onion slices and carrots around the brisket. Top with rosemary, thyme, and parsley.
5. Pour the beef broth into the pan, ensuring the brisket is partially submerged. Cover tightly with foil or a lid.
6. Roast in the oven for 3–4 hours, basting occasionally with pan juices.
7. Let the brisket rest for 15 minutes before slicing. Serve with the vegetables and a ladle of the herb-infused broth.

The Herbed Lipton Onion Soup Brisket offers a delightful twist on the traditional recipe, with fresh herbs enhancing the savory onion flavor. It’s a dish that combines comfort with sophistication, making it perfect for any occasion. Try it once, and it’s sure to become a family favorite.

Lipton Onion Soup Brisket with Mushrooms

This Lipton Onion Soup Brisket with Mushrooms recipe brings an earthy, umami-rich twist to the classic dish. The combination of savory onions and hearty mushrooms creates a deeply satisfying flavor profile, perfect for those who love a rich, comforting meal. This recipe is ideal for dinner parties or cozy evenings with family.

Ingredients

• 3 lbs brisket
• 1 packet Lipton Onion Soup Mix
• 1 cup beef broth
• 1 cup red wine (optional)
• 2 cups sliced mushrooms (button or cremini)
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 325°F (160°C).
2. Heat olive oil in a skillet and sear the brisket on all sides. Transfer to a roasting pan.
3. In the same skillet, sauté the mushrooms, onion, and garlic until softened.
4. Sprinkle the Lipton Onion Soup Mix over the brisket, then top with the sautéed vegetables.
5. Mix the beef broth, wine (if using), and Worcestershire sauce, and pour over the brisket. Cover tightly with foil.
6. Roast in the oven for 3–4 hours, basting occasionally.
7. Let the brisket rest for 10 minutes before slicing. Serve with the mushrooms and pan juices, garnished with fresh parsley.

The Lipton Onion Soup Brisket with Mushrooms is a deeply flavorful dish that combines tender brisket with the richness of mushrooms and onions. This hearty, comforting meal is perfect for chilly evenings and special gatherings, offering a satisfying bite in every forkful.

Lipton Onion Soup Instant Pot Brisket

For those who want a delicious brisket in a fraction of the time, the Lipton Onion Soup Instant Pot Brisket is the perfect recipe. The pressure cooker infuses the meat with the rich flavor of Lipton Onion Soup Mix while keeping it juicy and tender. This quick yet impressive recipe is perfect for busy weeknights or last-minute family dinners.

Ingredients

• 3 lbs brisket
• 1 packet Lipton Onion Soup Mix
• 1 cup beef broth
• 1/2 cup water
• 2 tbsp Worcestershire sauce
• 1 onion, quartered
• 3 carrots, cut into chunks
• 1 tbsp olive oil

Instructions

1. Set the Instant Pot to sauté mode. Heat olive oil and sear the brisket on all sides. Remove and set aside.
2. Add the onion and carrots to the pot, sauté for 2–3 minutes, then turn off the sauté mode.
3. Sprinkle the Lipton Onion Soup Mix over the brisket and return it to the pot.
4. Add the beef broth, water, and Worcestershire sauce to the pot.
5. Seal the lid and cook on high pressure for 75 minutes. Allow the pressure to release naturally for 15 minutes, then quick release any remaining pressure.
6. Remove the brisket and let it rest for 10 minutes before slicing. Serve with the carrots, onions, and the cooking liquid.

The Lipton Onion Soup Instant Pot Brisket is a game-changer for busy cooks who don’t want to compromise on flavor. With its quick cooking time and perfectly tender results, this recipe is a lifesaver for hectic days or unexpected guests. Try it, and enjoy brisket made easy!

Lipton Onion Soup Brisket with Potatoes and Carrots

The Lipton Onion Soup Brisket with Potatoes and Carrots is the perfect one-pot meal, combining tender brisket, savory vegetables, and rich onion flavor into a hearty dish that’s ideal for any occasion. This recipe is easy to prepare and delivers a comforting, satisfying meal with minimal effort. Whether you’re hosting a family dinner or enjoying a quiet evening at home, this dish will become a beloved favorite.

Ingredients

• 4 lbs brisket
• 1 packet Lipton Onion Soup Mix
• 2 cups beef broth
• 1 tbsp olive oil
• 6–8 small potatoes, halved or quartered
• 4 carrots, peeled and sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 325°F (160°C).
2. Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned.
3. Place the brisket in a roasting pan. Sprinkle the Lipton Onion Soup Mix evenly over the meat.
4. Arrange the potatoes, carrots, and onions around the brisket in the pan. Add garlic and season with salt and pepper.
5. Pour the beef broth over the brisket and vegetables, ensuring everything is covered. Cover with foil and roast for 3–4 hours, basting the brisket with pan juices halfway through.
6. Let the brisket rest for 15 minutes before slicing against the grain. Serve with the tender vegetables and spoon the pan juices over the top.

This Lipton Onion Soup Brisket with Potatoes and Carrots is a one-pan wonder that simplifies cooking without compromising on flavor. The combination of tender brisket and perfectly roasted vegetables, all cooked together in a rich broth, makes for an irresistible meal. Perfect for any time of year, this recipe is bound to be a hit with your family and friends.

Lipton Onion Soup Brisket with Red Wine and Garlic

Lipton Onion Soup Brisket with Red Wine and Garlic offers a sophisticated twist on the classic brisket recipe. The depth of flavor from the red wine and the fragrant garlic pairs beautifully with the savory Lipton Onion Soup Mix, creating a rich, mouthwatering dish. This recipe is perfect for special occasions or when you want to impress your guests with minimal effort.

Ingredients

• 3 lbs brisket
• 1 packet Lipton Onion Soup Mix
• 1 cup red wine (or substitute with beef broth)
• 1 cup beef broth
• 1 head garlic, separated into cloves and smashed
• 1 onion, sliced
• 2 tbsp olive oil
• 2 tbsp Worcestershire sauce
• Fresh thyme sprigs for garnish

Instructions

1. Preheat your oven to 325°F (160°C).
2. Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned.
3. Transfer the brisket to a roasting pan. Sprinkle the Lipton Onion Soup Mix evenly over the meat.
4. Add the smashed garlic cloves, sliced onion, red wine, and beef broth to the pan. Pour Worcestershire sauce over the brisket.
5. Cover the roasting pan tightly with foil and roast for 3–4 hours, or until the brisket is fork-tender.
6. Remove the brisket from the pan, let it rest for 10–15 minutes, then slice against the grain. Serve with the roasted garlic and onion mixture, garnished with fresh thyme.

Lipton Onion Soup Brisket with Red Wine and Garlic is a standout dish that adds a rich, deep flavor to your dinner table. The red wine adds complexity, while the garlic infuses the meat with fragrance. This recipe is perfect for any special meal and will impress anyone who tastes it. A truly comforting, luxurious dish that’s easier to prepare than you might think.

Lipton Onion Soup Brisket with Sweet Potatoes

If you’re looking for a delicious and nutritious twist on the classic brisket, Lipton Onion Soup Brisket with Sweet Potatoes is the perfect choice. The natural sweetness of the potatoes pairs wonderfully with the savory onion soup mix, making for a balanced and flavorful meal. This recipe is ideal for a hearty family dinner, offering a comforting combination of tender brisket and sweet, roasted vegetables.

Ingredients

• 3 lbs brisket
• 1 packet Lipton Onion Soup Mix
• 2 cups beef broth
• 2 large sweet potatoes, peeled and cubed
• 1 tbsp olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tbsp brown sugar (optional, for added sweetness)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 325°F (160°C).
2. Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned.
3. Transfer the brisket to a roasting pan and sprinkle the Lipton Onion Soup Mix evenly over the meat.
4. Add the sliced onion, minced garlic, and cubed sweet potatoes around the brisket. Drizzle with olive oil and season with salt, pepper, and brown sugar (if using).
5. Pour the beef broth over the brisket and vegetables, ensuring everything is covered. Cover tightly with foil.
6. Roast for 3–4 hours, basting occasionally with the pan juices.
7. Let the brisket rest for 10 minutes before slicing. Serve with the sweet potatoes and onions, spooning the pan juices over the top.

Lipton Onion Soup Brisket with Sweet Potatoes combines the savory richness of brisket with the subtle sweetness of roasted sweet potatoes for a balanced and flavorful meal. The addition of Lipton Onion Soup Mix creates a deeply satisfying flavor profile that is sure to please everyone at the table. This recipe offers the perfect blend of comfort and innovation, making it an excellent choice for any dinner.

Lipton Onion Soup Brisket with Bell Peppers

The Lipton Onion Soup Brisket with Bell Peppers adds a colorful and flavorful twist to the traditional brisket recipe. The vibrant bell peppers, combined with the savory depth of Lipton Onion Soup Mix, create a dish that is both visually stunning and incredibly delicious. This recipe is perfect for those looking to bring a pop of color and flavor to their next dinner gathering.

Ingredients

• 3 lbs brisket
• 1 packet Lipton Onion Soup Mix
• 2 cups beef broth
• 1 onion, sliced
• 2 bell peppers (any color), sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp soy sauce
• Salt and pepper to taste

Instructions

1. Preheat your oven to 325°F (160°C).
2. Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned.
3. Transfer the brisket to a roasting pan and sprinkle the Lipton Onion Soup Mix over the meat.
4. Add the sliced onion, bell peppers, and minced garlic around the brisket. Season with salt, pepper, and drizzle with soy sauce.
5. Pour the beef broth over the brisket and vegetables. Cover the pan tightly with foil.
6. Roast for 3–4 hours, basting occasionally with the pan juices.
7. Remove the brisket from the pan and let it rest for 10–15 minutes. Slice the brisket and serve with the bell peppers and onions, spooning the juices over the top.

Lipton Onion Soup Brisket with Bell Peppers is a colorful and flavorful dish that elevates the traditional brisket with the addition of bell peppers. The savory onion mix and the sweetness of the peppers complement the richness of the brisket beautifully, making this dish a hit for any dinner. It’s a great way to add a touch of freshness and color to a hearty meal.

Lipton Onion Soup Brisket with Cranberries

Lipton Onion Soup Brisket with Cranberries offers a festive and seasonal twist on the classic brisket. The tartness of fresh cranberries balances the savory richness of the brisket, while the Lipton Onion Soup Mix adds an irresistible depth of flavor. This recipe is ideal for holiday dinners or special occasions when you want to impress your guests with a dish that’s both unique and comforting.

Ingredients

• 3–4 lbs brisket
• 1 packet Lipton Onion Soup Mix
• 2 cups beef broth
• 1 cup fresh cranberries
• 1 onion, sliced
• 2 tbsp brown sugar
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 325°F (160°C).
2. Heat olive oil in a skillet and sear the brisket on all sides until browned.
3. Transfer the brisket to a roasting pan. Sprinkle the Lipton Onion Soup Mix evenly over the meat.
4. Add the sliced onion and fresh cranberries around the brisket. Drizzle with balsamic vinegar and sprinkle the brown sugar over the top.
5. Pour the beef broth into the pan, ensuring the brisket and vegetables are partially submerged. Cover the pan tightly with foil.
6. Roast for 3–4 hours, basting occasionally with the pan juices.
7. Let the brisket rest for 10–15 minutes before slicing. Serve with the cranberries and onions, spooning the juices over the top.

The Lipton Onion Soup Brisket with Cranberries brings a touch of sweetness and tartness to the savory brisket, making it the perfect dish for special occasions like Thanksgiving or Christmas. The cranberries complement the savory flavors, creating a delightful contrast in each bite. This dish is sure to be a crowd-pleaser and will make any holiday meal memorable.

Lipton Onion Soup Brisket with Apple Cider

Lipton Onion Soup Brisket with Apple Cider adds a subtle sweetness to the rich, savory flavors of the brisket, creating a delightful balance of flavors. The addition of apple cider in the braising liquid enhances the overall taste, bringing warmth and depth. This recipe is perfect for fall gatherings or cozy family dinners, providing a hearty and flavorful meal with a unique twist.

Ingredients

• 3 lbs brisket
• 1 packet Lipton Onion Soup Mix
• 2 cups apple cider
• 1 cup beef broth
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions

1. Preheat your oven to 325°F (160°C).
2. Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned.
3. Transfer the brisket to a roasting pan and sprinkle the Lipton Onion Soup Mix over the meat.
4. Add the sliced onion, minced garlic, and Dijon mustard around the brisket.
5. Pour the apple cider and beef broth into the pan, ensuring the brisket is partially submerged. Cover the pan tightly with foil.
6. Roast for 3–4 hours, basting occasionally with the pan juices.
7. Let the brisket rest for 10 minutes before slicing. Serve with the caramelized onions and a spoonful of the pan juices.

The Lipton Onion Soup Brisket with Apple Cider is a perfect blend of savory and slightly sweet flavors, offering a cozy, comforting meal that’s ideal for the fall season. The apple cider adds an unexpected but welcome twist to the classic brisket, making it a memorable dish that’s sure to impress your guests. Whether for a holiday meal or a weekend dinner, this recipe is a must-try.

Lipton Onion Soup Brisket with Mushrooms

Lipton Onion Soup Brisket with Mushrooms combines the savory depth of brisket with the earthy flavor of mushrooms, creating a dish that is both hearty and flavorful. The Lipton Onion Soup Mix enhances the natural umami of the meat and mushrooms, making this dish an irresistible crowd-pleaser. This recipe is perfect for a cozy dinner or a holiday meal where you want to showcase the richness of brisket in a new way.

Ingredients

• 4 lbs brisket
• 1 packet Lipton Onion Soup Mix
• 2 cups beef broth
• 2 cups mushrooms, sliced (button or cremini)
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Preheat your oven to 325°F (160°C).
2. Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned.
3. Transfer the brisket to a roasting pan and sprinkle the Lipton Onion Soup Mix evenly over the meat.
4. Add the sliced onions, mushrooms, and minced garlic around the brisket. Season with salt and pepper, and drizzle Worcestershire sauce over the vegetables.
5. Pour the beef broth into the pan, making sure the brisket is partially submerged. Cover with foil and roast for 3–4 hours, basting occasionally with the pan juices.
6. Let the brisket rest for 10 minutes before slicing. Serve with the caramelized mushrooms and onions, spooning the pan juices over the top.

This Lipton Onion Soup Brisket with Mushrooms recipe brings an earthy, savory flavor that perfectly complements the tender brisket. The mushrooms absorb all the delicious broth and onion flavors, enhancing the dish’s overall richness. It’s an elegant dish that’s surprisingly simple to prepare, making it an excellent choice for both weeknight dinners and special gatherings.

Lipton Onion Soup Brisket with Butternut Squash

The Lipton Onion Soup Brisket with Butternut Squash combines the rich flavor of brisket with the sweet, nutty taste of roasted butternut squash. The combination of savory and sweet flavors makes this dish perfect for fall or holiday meals. With minimal preparation and a slow cook time, this recipe delivers a comforting and nourishing meal with all the depth of flavor you crave from a hearty brisket dish.

Ingredients

• 3 lbs brisket
• 1 packet Lipton Onion Soup Mix
• 2 cups beef broth
• 2 cups butternut squash, peeled and cubed
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp ground cinnamon (optional)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 325°F (160°C).
2. Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned.
3. Place the brisket in a roasting pan and sprinkle the Lipton Onion Soup Mix evenly over the meat.
4. Add the sliced onion, minced garlic, and cubed butternut squash around the brisket. Season with salt, pepper, and a pinch of cinnamon for added warmth.
5. Pour the beef broth into the pan, ensuring the brisket and vegetables are partially submerged. Cover the pan tightly with foil.
6. Roast for 3–4 hours, basting occasionally with the pan juices.
7. Let the brisket rest for 10 minutes before slicing. Serve with the roasted butternut squash and onions, spooning the pan juices over the top.

Lipton Onion Soup Brisket with Butternut Squash is a heartwarming and flavorful dish, perfect for cooler months. The sweetness of the squash balances the savory richness of the brisket, creating a perfectly harmonious meal. With its comforting flavors and simple ingredients, this recipe is sure to become a staple in your seasonal dinner rotation.

Lipton Onion Soup Brisket with Leeks

For a sophisticated twist on a classic, Lipton Onion Soup Brisket with Leeks offers the perfect balance of savory and mild sweetness. The leeks add a subtle, onion-like flavor that pairs beautifully with the rich brisket. Together with the Lipton Onion Soup Mix, this dish is an easy but elegant way to impress guests while enjoying a hearty meal.

Ingredients

• 3 lbs brisket
• 1 packet Lipton Onion Soup Mix
• 2 cups beef broth
• 2 leeks, cleaned and sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 325°F (160°C).
2. Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned.
3. Place the brisket in a roasting pan and sprinkle the Lipton Onion Soup Mix evenly over the meat.
4. Add the sliced onions, leeks, and garlic around the brisket. Season with salt and pepper.
5. Pour the beef broth into the pan, making sure the brisket is partially submerged. Cover the pan with foil and roast for 3–4 hours, basting occasionally with the pan juices.
6. Let the brisket rest for 10 minutes before slicing. Serve with the leeks and onions, spooning the flavorful pan juices over the meat.

Lipton Onion Soup Brisket with Leeks is a fantastic variation of the traditional brisket, bringing a delicate yet flavorful twist with the leeks. The leeks’ mild sweetness enhances the brisket’s savory richness, while the Lipton Onion Soup Mix infuses the dish with an unforgettable depth of flavor. Whether you’re preparing it for a weeknight meal or a holiday gathering, this recipe is sure to impress.

Note: More recipes are coming soon!