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When it comes to classic comfort food, few dishes evoke nostalgia quite like meatloaf.
And if you’re looking to elevate your meatloaf game, Lipton Onion Soup Mix is the secret ingredient you need.
Packed with savory flavors and easy to use, Lipton Onion Soup Mix adds depth and richness to any meatloaf recipe.
In this article, we’ll explore six delicious Lipton Onion Soup Meatloaf recipes that are sure to become family favorites.
12+ Mouthwatering Lipton Onion Soup Meatloaf Recipes
Whether you prefer the classic simplicity of a traditional meatloaf or enjoy experimenting with bold flavors and unique ingredients, these Lipton Onion Soup Meatloaf recipes offer something for everyone.
Classic Lipton Onion Soup Meatloaf
Indulge in the timeless comfort of classic meatloaf infused with the savory flavors of Lipton onion soup mix. This recipe is a crowd-pleaser, perfect for a cozy family dinner or entertaining guests.
Ingredients:
1 packet (1 ounce) Lipton onion soup mix
2 pounds ground beef
1/2 cup breadcrumbs
2 eggs
1/4 cup ketchup
2 tablespoons Worcestershire sauce
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef, Lipton onion soup mix, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
Transfer the meat mixture into the prepared loaf pan and gently press it down to form an even loaf.
Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
Let the meatloaf rest for a few minutes before slicing and serving. Enjoy with your favorite sides!
This classic Lipton onion soup meatloaf is sure to become a staple in your recipe collection. Its simple ingredients and delicious flavors make it a go-to comfort food that everyone will love.
Cheesy Lipton Onion Soup Meatloaf
Elevate the classic meatloaf with a cheesy twist by adding shredded cheese and Lipton onion soup mix. This recipe takes the traditional meatloaf to new heights of flavor and indulgence.
Ingredients:
1 packet (1 ounce) Lipton onion soup mix
2 pounds ground beef
1/2 cup breadcrumbs
2 eggs
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 cup shredded cheddar cheese
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large mixing bowl, combine the ground beef, Lipton onion soup mix, breadcrumbs, eggs, ketchup, Worcestershire sauce, shredded cheddar cheese, salt, and pepper. Mix until well combined.
Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the cheese is melted and bubbly.
Let the meatloaf cool for a few minutes before slicing. Serve warm with your favorite sides.
With its gooey melted cheese and savory onion soup flavors, this cheesy Lipton onion soup meatloaf is a surefire hit at any dinner table. It’s comfort food at its finest!
Turkey Lipton Onion Soup Meatloaf
For a lighter twist on the classic meatloaf, try this turkey variation infused with the savory goodness of Lipton onion soup mix. It’s a healthier option without compromising on flavor.
Ingredients:
1 packet (1 ounce) Lipton onion soup mix
2 pounds ground turkey
1/2 cup breadcrumbs
2 eggs
1/4 cup ketchup
2 tablespoons Worcestershire sauce
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
In a large mixing bowl, combine the ground turkey, Lipton onion soup mix, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
Transfer the turkey mixture into the prepared loaf pan and shape it into a loaf.
Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
Allow the meatloaf to rest for a few minutes before slicing. Serve hot with your favorite side dishes.
With its lean turkey meat and savory onion soup flavors, this turkey Lipton onion soup meatloaf is a lighter yet equally delicious alternative to the classic beef version. Enjoy guilt-free comfort food!
BBQ Glazed Lipton Onion Soup Meatloaf
Add a sweet and tangy twist to your meatloaf with a delicious BBQ glaze infused with the savory flavors of Lipton onion soup mix. This recipe is sure to become a family favorite with its irresistible combination of flavors.
Ingredients:
1 packet (1 ounce) Lipton onion soup mix
2 pounds ground beef
1/2 cup breadcrumbs
2 eggs
1/4 cup ketchup
2 tablespoons Worcestershire sauce
Salt and pepper to taste
1/2 cup BBQ sauce
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef, Lipton onion soup mix, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
In a small bowl, mix together the BBQ sauce and a tablespoon of ketchup. Spread the BBQ glaze over the top of the meatloaf.
Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the BBQ glaze is caramelized.
Let the meatloaf cool for a few minutes before slicing. Serve with additional BBQ sauce on the side, if desired.
With its sticky-sweet BBQ glaze and savory onion soup flavors, this BBQ glazed Lipton onion soup meatloaf is a mouthwatering twist on a classic favorite that’s perfect for any occasion.
Mushroom Lipton Onion Soup Meatloaf
Elevate your meatloaf game with the earthy flavors of mushrooms combined with the savory goodness of Lipton onion soup mix. This recipe adds depth and richness to the classic meatloaf, making it a standout dish.
Ingredients:
1 packet (1 ounce) Lipton onion soup mix
2 pounds ground beef
1/2 cup breadcrumbs
2 eggs
1/4 cup ketchup
2 tablespoons Worcestershire sauce
Salt and pepper to taste
1 cup chopped mushrooms (button or cremini)
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef, Lipton onion soup mix, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, pepper, and chopped mushrooms. Mix until well combined.
Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the top is golden brown.
Let the meatloaf rest for a few minutes before slicing. Serve with your favorite side dishes.
With its hearty mushroom flavor and savory onion soup seasoning, this mushroom Lipton onion soup meatloaf is a delicious twist on the classic recipe that’s sure to impress.
Turkey and Cranberry Lipton Onion Soup Meatloaf
Celebrate the flavors of the season with this festive turkey and cranberry meatloaf infused with the savory taste of Lipton onion soup mix. It’s a perfect dish for holiday gatherings or any time you’re craving a taste of Thanksgiving.
Ingredients:
1 packet (1 ounce) Lipton onion soup mix
2 pounds ground turkey
1/2 cup breadcrumbs
2 eggs
1/4 cup ketchup
2 tablespoons Worcestershire sauce
Salt and pepper to taste
1/2 cup dried cranberries
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
In a large mixing bowl, combine the ground turkey, Lipton onion soup mix, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, pepper, and dried cranberries. Mix until well combined.
Transfer the turkey mixture into the prepared loaf pan and shape it into a loaf.
Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the top is lightly browned.
Let the meatloaf cool for a few minutes before slicing. Serve with your favorite holiday side dishes.
With its festive combination of turkey, cranberries, and savory onion soup flavors, this turkey and cranberry Lipton onion soup meatloaf is a deliciously unique twist on a classic favorite that’s perfect for holiday feasting.
Spicy Lipton Onion Soup Meatloaf
Add a kick to your meatloaf with this spicy variation infused with Lipton onion soup mix. Packed with flavor and a hint of heat, this recipe is perfect for those who love a little extra spice in their meals.
Ingredients:
1 packet (1 ounce) Lipton onion soup mix
2 pounds ground beef
1/2 cup breadcrumbs
2 eggs
1/4 cup ketchup
2 tablespoons Worcestershire sauce
Salt and pepper to taste
1 jalapeño pepper, finely diced
1/2 teaspoon cayenne pepper (optional, for extra heat)
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef, Lipton onion soup mix, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, pepper, diced jalapeño pepper, and cayenne pepper (if using). Mix until well combined.
Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the top is nicely browned.
Let the meatloaf cool for a few minutes before slicing. Serve with your favorite cooling sauce or side dishes.
With its bold flavors and spicy kick, this spicy Lipton onion soup meatloaf is sure to tantalize your taste buds and leave you craving more.
Mediterranean Lipton Onion Soup Meatloaf
Transport your taste buds to the Mediterranean with this flavorful meatloaf infused with the savory goodness of Lipton onion soup mix and Mediterranean-inspired herbs and spices. It’s a delicious twist on a classic favorite.
Ingredients:
1 packet (1 ounce) Lipton onion soup mix
2 pounds ground beef or lamb
1/2 cup breadcrumbs
2 eggs
1/4 cup ketchup
2 tablespoons Worcestershire sauce
Salt and pepper to taste
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 cup crumbled feta cheese (optional, for extra Mediterranean flavor)
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef or lamb, Lipton onion soup mix, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, pepper, dried herbs, and crumbled feta cheese (if using). Mix until well combined.
Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the top is golden brown.
Let the meatloaf cool for a few minutes before slicing. Serve with a side of tzatziki sauce or your favorite Mediterranean-inspired sides.
With its aromatic blend of herbs and spices, this Mediterranean Lipton onion soup meatloaf is a flavorful twist on the classic recipe that’s sure to impress your taste buds.
Bacon-Wrapped Lipton Onion Soup Meatloaf
Indulge in ultimate comfort food with this mouthwatering bacon-wrapped meatloaf infused with the savory flavors of Lipton onion soup mix. With crispy bacon on the outside and juicy meatloaf on the inside, this recipe is a guaranteed crowd-pleaser.
Ingredients:
1 packet (1 ounce) Lipton onion soup mix
2 pounds ground beef
1/2 cup breadcrumbs
2 eggs
1/4 cup ketchup
2 tablespoons Worcestershire sauce
Salt and pepper to taste
8 slices bacon
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef, Lipton onion soup mix, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
Wrap the loaf with bacon slices, tucking the ends underneath the loaf.
Bake in the preheated oven for 60-70 minutes, or until the meatloaf is cooked through and the bacon is crispy.
Let the meatloaf cool for a few minutes before slicing. Serve with your favorite sides.
With its irresistible combination of juicy meatloaf and crispy bacon, this bacon-wrapped Lipton onion soup meatloaf is a true indulgence that’s perfect for any occasion.
Veggie-Packed Lipton Onion Soup Meatloaf
Add extra nutrition and flavor to your meatloaf with a variety of vegetables mixed with Lipton onion soup mix. This recipe is perfect for sneaking in some veggies while still enjoying a delicious and satisfying meal.
Ingredients:
1 packet (1 ounce) Lipton onion soup mix
2 pounds ground beef or turkey
1/2 cup breadcrumbs
2 eggs
1/4 cup ketchup
2 tablespoons Worcestershire sauce
Salt and pepper to taste
1 cup mixed vegetables (such as carrots, bell peppers, and peas), finely chopped
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef or turkey, Lipton onion soup mix, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, pepper, and mixed vegetables. Mix until well combined.
Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the top is golden brown.
Let the meatloaf cool for a few minutes before slicing. Serve with your favorite side dishes.
This veggie-packed Lipton onion soup meatloaf is a nutritious and flavorful way to enjoy a classic comfort food dish while getting in some extra veggies. It’s a win-win for both taste and health!
Asian-Inspired Lipton Onion Soup Meatloaf
Give your meatloaf an exotic twist with Asian-inspired flavors and Lipton onion soup mix. With ingredients like soy sauce, ginger, and garlic, this recipe brings a delicious fusion of flavors to the table.
Ingredients:
1 packet (1 ounce) Lipton onion soup mix
2 pounds ground beef or pork
1/2 cup breadcrumbs
2 eggs
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 teaspoon grated fresh ginger
Salt and pepper to taste
2 green onions, finely chopped
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef or pork, Lipton onion soup mix, breadcrumbs, eggs, soy sauce, Worcestershire sauce, minced garlic, grated ginger, salt, pepper, and chopped green onions. Mix until well combined.
Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the top is nicely browned.
Let the meatloaf cool for a few minutes before slicing. Serve with steamed rice and stir-fried vegetables for a complete Asian-inspired meal.
With its bold and exotic flavors, this Asian-inspired Lipton onion soup meatloaf is a delicious departure from the ordinary that’s sure to delight your taste buds.
Greek-Style Lipton Onion Soup Meatloaf
Transport yourself to the Mediterranean with this Greek-inspired meatloaf infused with Lipton onion soup mix and classic Greek flavors like oregano, lemon, and feta cheese. It’s a taste of Greece right in your own kitchen.
Ingredients:
1 packet (1 ounce) Lipton onion soup mix
2 pounds ground beef or lamb
1/2 cup breadcrumbs
2 eggs
1/4 cup ketchup
2 tablespoons Worcestershire sauce
Salt and pepper to taste
1 teaspoon dried oregano
Zest of 1 lemon
1/2 cup crumbled feta cheese
Tzatziki sauce, for serving
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef or lamb, Lipton onion soup mix, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, pepper, dried oregano, lemon zest, and crumbled feta cheese. Mix until well combined.
Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the top is golden brown.
Let the meatloaf cool for a few minutes before slicing. Serve with tzatziki sauce and your favorite Greek side dishes.
With its Mediterranean flair and savory onion soup flavors, this Greek-style Lipton onion soup meatloaf is a delicious departure from the ordinary that’s sure to transport you to the sunny shores of Greece with every bite.
Conclusion
With their savory goodness and easy preparation, they’re sure to become staples in your recipe collection.
So gather your ingredients and get ready to enjoy the comforting taste of homemade meatloaf, elevated to new heights with the help of Lipton Onion Soup Mix.
