30+ Delicious Loaded Potato Soup Recipes for Ultimate Comfort

When the weather turns chilly and you crave something warm and comforting, there’s nothing quite like a bowl of loaded potato soup.

Creamy, hearty, and filled with delicious toppings like crispy bacon, melted cheese, and fresh herbs, this classic soup is a crowd favorite. Whether you’re looking for a traditional version, a vegan twist, or a slow-cooker shortcut, there’s a loaded potato soup recipe for everyone.

In this article, we’ve compiled over 30 mouthwatering variations of loaded potato soup to satisfy your taste buds and keep you cozy all season long.

From rich, creamy bases to spicy and smoky flavor profiles, you’ll find plenty of options to suit any preference.

Plus, these recipes are perfect for a family dinner, meal prep, or simply enjoying a comforting meal by the fire. Get ready to dive into these delicious loaded potato soup recipes and discover your new favorite!

30+ Delicious Loaded Potato Soup Recipes for Ultimate Comfort

Loaded potato soup is more than just a meal – it’s a warm embrace in a bowl. With so many creative variations to choose from, you can easily customize this classic dish to your liking.

Whether you’re indulging in the traditional flavors or trying something new, these 30+ recipes prove that there’s always room for more potato soup in your life. From the comforting creaminess to the delightful toppings, every spoonful is a moment of pure satisfaction.

So the next time you’re craving something hearty and delicious, grab a pot, some potatoes, and get cooking with one of these amazing loaded potato soup recipes.

Whether you’re making it for a cozy dinner or a gathering with friends, you’ll surely impress everyone with your homemade creations.

Classic Loaded Potato Soup

This classic loaded potato soup is the ultimate comfort food, featuring creamy, hearty potatoes, crispy bacon, and a delicious blend of cheese and green onions. Perfect for chilly evenings or a cozy family meal, this soup delivers satisfying flavors that everyone will love. The blend of ingredients creates the perfect balance of creamy and savory, making it a go-to recipe for those craving a warm, indulgent bowl of soup.

Ingredients:

• 6 medium-sized potatoes (peeled and diced)
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 tablespoon butter
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 4 slices bacon (crispy cooked and crumbled)
• 2 green onions (chopped)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onions and garlic, sautéing until softened (about 3-4 minutes).
2. Add the diced potatoes, chicken broth, salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
3. Using a potato masher, mash the potatoes to your desired consistency—some like a smoother soup, others prefer more texture.
4. Stir in the heavy cream and milk, and heat for an additional 5 minutes until the soup is heated through.
5. Add the shredded cheddar cheese and sour cream, stirring until the cheese is melted and the soup is creamy.
6. Top with crumbled bacon and green onions for extra flavor and crunch.
7. Serve hot and enjoy the creamy, savory goodness.

This Classic Loaded Potato Soup is sure to become a household favorite. The creamy texture combined with the crisp bacon, melted cheese, and tangy sour cream makes each bite a little piece of comfort. It’s a versatile recipe that can be enjoyed on its own or paired with your favorite bread for an extra indulgent meal. It’s easy to make, hearty, and incredibly satisfying—perfect for any occasion.

Cheddar and Bacon Loaded Potato Soup

This Cheddar and Bacon Loaded Potato Soup brings the classic flavors of baked potatoes with cheddar cheese and crispy bacon right into a cozy, creamy soup. A savory, velvety base of potatoes and broth gets enhanced with crispy bacon bits and melted cheddar cheese, creating an irresistible combination that’s as hearty as it is delicious. This soup will keep you warm all day long, making it a perfect choice for family dinners or gatherings.

Ingredients:

• 8 medium potatoes (peeled and chopped)
• 1 medium onion (chopped)
• 3 garlic cloves (minced)
• 6 slices bacon (crispy and crumbled)
• 4 cups chicken broth
• 1 cup whole milk
• 1 cup sour cream
• 2 cups shredded sharp cheddar cheese
• 1 tablespoon butter
• Salt and pepper to taste
• 2 green onions (for garnish)

Instructions:

1. In a large pot, heat the butter over medium heat. Add the onions and garlic, sautéing until the onions are soft and translucent (about 5 minutes).
2. Add the potatoes and chicken broth, bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes or until potatoes are tender.
3. Use a potato masher to mash the potatoes until your desired texture is achieved—smooth or chunky.
4. Stir in the milk and sour cream, continuing to simmer for another 5 minutes until everything is heated through.
5. Add in 1 ½ cups of shredded cheddar cheese, stirring until the cheese has completely melted and the soup is creamy.
6. Season with salt and pepper to taste.
7. Serve the soup topped with crispy bacon crumbles, remaining cheese, and sliced green onions.

The Cheddar and Bacon Loaded Potato Soup is a creamy, indulgent dish that perfectly combines the comforting flavors of a loaded baked potato into a rich soup. The bacon adds a delightful crunch, while the melted cheese provides a smooth, comforting texture. It’s a perfect meal to enjoy on cold nights, and it pairs beautifully with crusty bread. The bacon and cheddar make it irresistibly savory, and the creamy base offers just the right level of richness without being overwhelming.

Slow Cooker Loaded Potato Soup

This Slow Cooker Loaded Potato Soup is ideal for busy days when you want a hearty, comforting meal without spending too much time in the kitchen. By letting the slow cooker do the work, the potatoes become incredibly tender, and the flavors meld together perfectly. The addition of cheddar cheese, bacon, and sour cream makes this soup irresistibly creamy and flavorful. It’s a no-fuss, delicious way to enjoy a classic favorite with minimal effort.

Ingredients:

• 6 large potatoes (peeled and cubed)
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1 ½ cups shredded cheddar cheese
• 4 slices bacon (cooked and crumbled)
• 1/2 cup sour cream
• Salt and pepper to taste
• Fresh chives (for garnish)

Instructions:

1. Place the diced potatoes, onion, and garlic in the slow cooker.
2. Pour in the chicken broth, then season with salt and pepper. Stir everything to combine.
3. Set the slow cooker on low and cook for 6-7 hours, or until the potatoes are tender.
4. Once the potatoes are cooked, mash them lightly with a potato masher for a chunkier texture, or mash thoroughly for a smoother consistency.
5. Stir in the heavy cream, milk, and cheddar cheese. Let it cook for an additional 15-20 minutes until the cheese has melted and the soup is creamy.
6. Add in the sour cream and crumbled bacon, mixing to combine.
7. Serve topped with additional cheese and fresh chives for garnish.

This Slow Cooker Loaded Potato Soup is the epitome of comfort food made simple. The slow cooking process allows the flavors to develop slowly, creating a deeply flavorful and creamy soup that feels like it’s been simmering on the stove all day. The cheese, sour cream, and bacon create a satisfying richness that’s perfect for cozying up with on cold evenings. It’s a perfect option for meal prep or for feeding a crowd, and you’ll be sure to have leftovers for the next day.

Creamy Garlic Loaded Potato Soup

This Creamy Garlic Loaded Potato Soup elevates the classic comfort food with the rich, aromatic flavor of roasted garlic. Paired with tender potatoes, crispy bacon, and a velvety smooth broth, this version is a flavor-packed twist on a traditional favorite. The addition of roasted garlic gives the soup a savory depth, making each bite more indulgent and satisfying. It’s the perfect choice for anyone looking for a creamy, comforting soup with an extra boost of flavor.

Ingredients:

• 6 medium potatoes (peeled and diced)
• 1 medium onion (chopped)
• 1 head of garlic (roasted and mashed)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 6 slices bacon (crispy cooked and crumbled)
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Start by roasting the garlic: Preheat the oven to 400°F (200°C). Slice the top off the garlic head and drizzle with olive oil. Wrap in foil and roast for about 25-30 minutes, or until soft and fragrant. Squeeze out the roasted garlic and mash it.
2. In a large pot, melt butter over medium heat. Add the chopped onions and sauté until softened, about 5 minutes.
3. Add the diced potatoes, chicken broth, and roasted garlic. Bring to a boil, then reduce heat to a simmer and cook for about 15-20 minutes, or until the potatoes are tender.
4. Use a potato masher to mash the soup to your desired consistency—smooth or with chunks of potato.
5. Stir in the heavy cream, milk, and sour cream, and let the soup simmer for another 5 minutes.
6. Add in the shredded cheddar cheese, stirring until melted and creamy.
7. Top with crispy bacon, fresh parsley, and more cheddar cheese if desired.

This Creamy Garlic Loaded Potato Soup takes the comforting classic to a whole new level. The roasted garlic adds a sweet and savory depth that perfectly complements the creamy texture of the potatoes and broth. The bacon provides a satisfying crunch, while the cheese makes every spoonful irresistibly rich. It’s an easy and indulgent way to enjoy a warm, satisfying meal. Whether served on its own or with a side of crusty bread, this soup is sure to impress.

Spicy Loaded Potato Soup

If you’re a fan of a little heat, this Spicy Loaded Potato Soup is for you. Combining the classic loaded potato soup elements with a spicy kick from jalapeños and cayenne pepper, this soup offers a balance of creamy richness and bold heat. The crunchy bacon, melty cheese, and tangy sour cream provide the perfect contrast to the heat, making this soup an exciting twist on the traditional comfort food.

Ingredients:

• 6 large potatoes (peeled and diced)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 2 jalapeños (diced, seeds removed for less heat)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup shredded sharp cheddar cheese
• 4 slices bacon (crispy cooked and crumbled)
• 1/2 cup sour cream
• Fresh cilantro (for garnish)

Instructions:

1. In a large pot, sauté the onions and garlic in a little bit of oil until softened, about 5 minutes.
2. Add the diced potatoes, chicken broth, jalapeños, cayenne pepper, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are fork-tender.
3. Use a potato masher to mash the soup to your desired consistency. For a smoother soup, mash thoroughly; for more texture, leave it chunkier.
4. Stir in the heavy cream and milk, and cook for another 5 minutes.
5. Add the shredded cheddar cheese, stirring until melted and the soup is creamy.
6. Top with crumbled bacon, sour cream, and fresh cilantro.

The Spicy Loaded Potato Soup is perfect for those who love a little heat with their comfort food. The kick from the jalapeños and cayenne pepper perfectly balances the richness of the cheese and cream, creating a bold, satisfying soup. The bacon adds a nice crunch, while the sour cream cools things down just enough. If you’re looking to spice up a classic, this soup is a fantastic option that’s sure to keep everyone at the table coming back for more.

Vegan Loaded Potato Soup

This Vegan Loaded Potato Soup provides all the comfort of the classic loaded potato soup without the dairy or meat. It’s creamy, satisfying, and packed with flavor, thanks to plant-based ingredients. The combination of potatoes, leeks, and coconut milk creates a rich base, while the toppings of vegan bacon, vegan cheese, and fresh herbs give it the same satisfying crunch and flavor that the traditional version offers. This recipe is perfect for vegans and those looking for a lighter version of a comforting favorite.

Ingredients:

• 6 large potatoes (peeled and diced)
• 2 leeks (washed and chopped)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 4 cups vegetable broth
• 1 cup canned coconut milk
• 1 cup unsweetened almond milk
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup vegan cheese (shredded)
• 4 slices vegan bacon (crispy cooked and crumbled)
• Fresh chives (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onions, leeks, and garlic, sautéing until soft and fragrant, about 5 minutes.
2. Add the diced potatoes, vegetable broth, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat to a simmer and cook for 20 minutes, or until the potatoes are soft.
3. Use a potato masher to mash the soup to your desired texture.
4. Stir in the coconut milk and almond milk, and continue simmering for 5 more minutes to allow the flavors to meld.
5. Stir in the shredded vegan cheese until melted and the soup is creamy.
6. Serve topped with crumbled vegan bacon and fresh chives.

This Vegan Loaded Potato Soup proves that you don’t need dairy or meat to enjoy a rich, comforting bowl of soup. The coconut milk gives the soup a creamy, velvety texture, while the leeks and smoked paprika add a savory depth of flavor. The vegan bacon and cheese provide the perfect finishing touches, ensuring you get all the satisfaction of a loaded potato soup without any animal products. It’s a delicious, hearty, and healthy option that everyone can enjoy, regardless of dietary preferences.

Cheesy Bacon Loaded Potato Soup

The Cheesy Bacon Loaded Potato Soup combines the ultimate comfort food elements: creamy potatoes, rich cheese, and crispy bacon. The result is a warm, hearty, and indulgent soup that’s perfect for cozy nights. The flavor of the sharp cheddar cheese melds perfectly with the smoky bacon, creating a balanced and satisfying dish. This recipe is ideal for those who want to enjoy a comforting, cheesy soup that brings together all the delicious flavors of a loaded baked potato in a bowl.

Ingredients:

• 6 medium potatoes (peeled and diced)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 4 cups chicken broth
• 1 ½ cups sharp cheddar cheese (shredded)
• 1 cup heavy cream
• ½ cup milk
• 6 slices bacon (crispy cooked and crumbled)
• 2 tablespoons butter
• Salt and pepper to taste
• Green onions (for garnish)

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant, about 5 minutes.
2. Add the diced potatoes and chicken broth, bringing the mixture to a boil. Reduce heat to a simmer and cook until the potatoes are tender, about 15 minutes.
3. Once the potatoes are soft, use a potato masher to mash them to your desired consistency—smooth or with some chunks.
4. Stir in the heavy cream, milk, and shredded cheddar cheese. Continue to cook for 5 minutes, stirring constantly until the cheese melts and the soup becomes creamy.
5. Add salt and pepper to taste.
6. Serve the soup topped with crumbled bacon and garnish with fresh green onions.

The Cheesy Bacon Loaded Potato Soup is the epitome of comfort food. The creaminess of the potatoes paired with the sharp cheddar cheese creates a rich base, while the crispy bacon adds an irresistible crunch. This soup is perfect for cold weather or when you need a filling meal that’s both satisfying and flavorful. Topped with green onions for a pop of freshness, this dish will quickly become a family favorite.

Slow Cooker Loaded Potato Soup

This Slow Cooker Loaded Potato Soup takes convenience to a whole new level, allowing you to enjoy a flavorful and creamy soup with minimal effort. Simply toss your ingredients into the slow cooker and let it work its magic while you go about your day. The slow-cooked potatoes, savory broth, and cream make for a deliciously smooth base, while the toppings of crispy bacon, cheese, and sour cream add the perfect finishing touch. This recipe is ideal for busy days when you want a homemade, comforting meal waiting for you when you get home.

Ingredients:

• 6 large potatoes (peeled and diced)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 4 cups chicken broth
• 1 ½ cups shredded cheddar cheese
• 1 cup heavy cream
• ½ cup sour cream
• 6 slices bacon (crispy cooked and crumbled)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Place the diced potatoes, chopped onion, minced garlic, chicken broth, garlic powder, onion powder, salt, and pepper into the slow cooker.
2. Stir everything together, cover, and cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
3. Once the potatoes are done, use a potato masher to mash the soup to your desired consistency.
4. Stir in the heavy cream and sour cream, and let the soup heat through for another 10-15 minutes.
5. Just before serving, stir in the shredded cheddar cheese until melted and the soup is creamy.
6. Serve topped with crumbled bacon and more cheese, if desired.

The Slow Cooker Loaded Potato Soup offers the perfect blend of convenience and flavor. The slow cooking process allows the flavors to meld together, resulting in a creamy, rich soup that feels like it’s been simmering on the stove for hours. With the addition of crispy bacon and melty cheese, each bite is a comforting delight. This is a great option for busy weeknights or when you want to have a warm meal ready for the family at the end of the day.

Classic Loaded Potato Soup

A traditional classic, this Loaded Potato Soup brings all the familiar flavors of a loaded baked potato into one comforting bowl. Creamy potatoes, savory bacon, sharp cheddar cheese, and a dollop of sour cream make for a soup that’s perfect for any occasion. The simple ingredients create a rich and satisfying meal, making this recipe a timeless favorite. It’s a great option for feeding a crowd or simply enjoying a hearty meal at home with family.

Ingredients:

• 6 medium potatoes (peeled and diced)
• 1 medium onion (chopped)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1 ½ cups shredded sharp cheddar cheese
• 6 slices bacon (crispy cooked and crumbled)
• ½ cup sour cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh chives (for garnish)

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the diced potatoes and chicken broth. Bring to a boil, then reduce the heat and simmer for about 20 minutes, or until the potatoes are tender.
3. Once the potatoes are soft, use a potato masher to mash them to your desired consistency.
4. Stir in the heavy cream, milk, and shredded cheddar cheese, cooking until the cheese is melted and the soup is smooth.
5. Season with salt and pepper to taste.
6. Serve the soup topped with crumbled bacon, a dollop of sour cream, and fresh chives.

The Classic Loaded Potato Soup is a heartwarming dish that never goes out of style. The combination of creamy potatoes, rich cheese, and crispy bacon makes for a filling meal that everyone loves. It’s a versatile recipe that works for everything from casual family dinners to special occasions. With a touch of sour cream and fresh chives on top, this soup offers the ultimate in comfort and flavor—truly a dish that feels like home.

Spicy Loaded Potato Soup

This Spicy Loaded Potato Soup adds a delightful twist to the classic recipe by incorporating a kick of heat from jalapeños and spicy sausage. The creamy potato base is still present, but the addition of spicy ingredients creates a bold flavor profile that takes this soup to the next level. The combination of melted cheese, crispy bacon, and tangy sour cream balances the spice, making it a satisfying and exciting dish for those who love a little extra heat in their meals.

Ingredients:

• 6 large potatoes (peeled and diced)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1 ½ cups shredded cheddar cheese
• 6 slices bacon (crispy cooked and crumbled)
• 2 spicy Italian sausages (cooked and crumbled)
• 1-2 jalapeños (seeded and finely chopped)
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• ½ cup sour cream (for serving)
• Fresh cilantro (for garnish)

Instructions:

1. In a large pot, cook the bacon until crispy, then remove and set aside, leaving some bacon grease in the pot.
2. Add the chopped onion, garlic, and jalapeños to the pot. Sauté for 3-4 minutes until the onion is soft and fragrant.
3. Stir in the diced potatoes, chicken broth, and smoked paprika. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
4. Use a potato masher to mash the potatoes to your desired consistency.
5. Add the heavy cream, milk, shredded cheddar cheese, cooked sausage, and crumbled bacon to the pot. Stir until the cheese melts and the soup becomes creamy.
6. Season with salt and pepper to taste.
7. Serve the soup with a dollop of sour cream and garnish with fresh cilantro.

The Spicy Loaded Potato Soup brings bold flavors and an exciting heat to the classic comfort food. The smoky sausage, zesty jalapeños, and a touch of smoked paprika make this soup stand out, while the creamy potato base and melted cheese balance the spice perfectly. This soup is ideal for those who enjoy a little more flavor and warmth in their meals. It’s a fun and satisfying twist on a beloved classic that will leave everyone coming back for seconds.

Creamy Chicken and Loaded Potato Soup

This Creamy Chicken and Loaded Potato Soup is a rich and hearty twist on the traditional loaded potato soup, incorporating tender pieces of chicken for added protein. The combination of creamy potatoes, succulent chicken, and savory bacon makes this soup both filling and flavorful. Topped with cheese and sour cream, this soup delivers a complete meal in one bowl, offering comfort and nourishment for any day of the week.

Ingredients:

• 4 large potatoes (peeled and diced)
• 2 chicken breasts (cooked and shredded)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1 ½ cups shredded cheddar cheese
• 6 slices bacon (crispy cooked and crumbled)
• 1 teaspoon dried thyme
• ½ teaspoon garlic powder
• Salt and pepper to taste
• ½ cup sour cream (for serving)
• Fresh parsley (for garnish)

Instructions:

1. In a large pot, cook the bacon until crispy, then remove and set aside, leaving some bacon grease in the pot.
2. Add the chopped onion and garlic to the pot, sautéing until soft and fragrant, about 5 minutes.
3. Add the diced potatoes, chicken broth, thyme, garlic powder, salt, and pepper. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
4. Use a potato masher to mash the potatoes to your desired consistency.
5. Stir in the shredded chicken, heavy cream, milk, and shredded cheddar cheese. Cook for another 5 minutes until the cheese is melted and the soup is creamy.
6. Serve the soup topped with crumbled bacon, a dollop of sour cream, and fresh parsley.

The Creamy Chicken and Loaded Potato Soup is a comforting and filling meal that combines all the delicious components of a loaded potato soup with the added protein of chicken. The creamy base, flavorful chicken, and crispy bacon create a hearty soup that’s perfect for a cold day or when you need a satisfying meal. Topped with cheese, sour cream, and fresh parsley, it’s a complete dish that will quickly become a household favorite.

Loaded Potato Soup with Parmesan and Garlic

This Loaded Potato Soup with Parmesan and Garlic brings a gourmet twist to the traditional loaded potato soup by adding rich parmesan and roasted garlic for an extra layer of flavor. The roasted garlic imparts a sweet, mellow taste, while the parmesan provides a nutty, savory depth. This creamy soup is topped with crispy bacon, sharp cheddar cheese, and fresh green onions, making it an elegant yet comforting dish that will impress guests or satisfy your family on a chilly evening.

Ingredients:

• 6 medium potatoes (peeled and diced)
• 1 medium onion (chopped)
• 4 cloves garlic (roasted and mashed)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1 cup grated parmesan cheese
• 1 ½ cups shredded sharp cheddar cheese
• 6 slices bacon (crispy cooked and crumbled)
• 2 tablespoons butter
• Salt and pepper to taste
• Green onions (for garnish)

Instructions:

1. Roast the garlic by wrapping the cloves in foil and placing them in a 400°F oven for 20 minutes, or until soft. Mash the garlic and set aside.
2. In a large pot, melt the butter over medium heat. Add the chopped onion and cook for 4-5 minutes until softened.
3. Add the diced potatoes and chicken broth to the pot, bringing it to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Use a potato masher to mash the potatoes to your desired consistency.
5. Stir in the roasted garlic, heavy cream, milk, parmesan cheese, and shredded cheddar cheese. Cook for 5 minutes until the cheese is melted and the soup is smooth.
6. Season with salt and pepper to taste.
7. Serve topped with crumbled bacon, extra cheddar cheese, and chopped green onions.

The Loaded Potato Soup with Parmesan and Garlic elevates a classic comfort food into a more refined dish with the addition of roasted garlic and parmesan cheese. The creamy potatoes and melting cheeses create a rich base, while the bacon and green onions add texture and freshness. This soup is perfect for special occasions or as a luxurious treat on a regular evening. It’s a comforting yet sophisticated twist on a traditional favorite that will leave everyone asking for the recipe.

Bacon and Chive Loaded Potato Soup

This Bacon and Chive Loaded Potato Soup is a classic, rich, and creamy dish that highlights the savory combination of crispy bacon and fresh chives. The hearty potatoes are simmered in a creamy broth, and the crispy bacon bits add a delightful crunch in every bite. Finished off with a generous sprinkle of sharp cheddar cheese and a dollop of sour cream, this soup is perfect for a cozy dinner or a family gathering. The bacon and chives provide the ideal balance of flavor and freshness, making it a comforting, crowd-pleasing dish.

Ingredients:

• 6 medium potatoes (peeled and diced)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1 ½ cups shredded sharp cheddar cheese
• 6 slices bacon (crispy cooked and crumbled)
• 1/4 cup fresh chives (chopped)
• ½ teaspoon thyme
• Salt and pepper to taste
• ½ cup sour cream (for serving)

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy, then remove and set aside, leaving some bacon grease in the pot.
2. Add the chopped onion and garlic to the pot and sauté for 4-5 minutes, until softened and fragrant.
3. Stir in the diced potatoes, chicken broth, and thyme. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
4. Use a potato masher to mash the potatoes to your desired consistency, leaving some chunks for texture.
5. Stir in the heavy cream, milk, and cheddar cheese. Continue cooking for 5 minutes until the cheese melts and the soup becomes creamy.
6. Season with salt and pepper to taste.
7. Serve the soup with a dollop of sour cream, crumbled bacon, and a sprinkle of fresh chives.

Bacon and Chive Loaded Potato Soup is a comforting and flavorful dish that combines the heartiness of potatoes with the smoky, crispy bacon and the fresh bite of chives. This soup is perfect for a family dinner or as a starter for a larger meal. The rich, creamy texture is complemented by the sharp cheddar cheese, and the fresh chives provide a burst of brightness to every spoonful. It’s a satisfying and indulgent soup that will quickly become a favorite in your household.

Slow Cooker Loaded Potato Soup

This Slow Cooker Loaded Potato Soup is the epitome of convenience without sacrificing flavor. Simply toss in the ingredients and let the slow cooker do all the work while you go about your day. The potatoes, bacon, cheese, and seasonings meld together to create a smooth and creamy soup with minimal effort. The result is a savory and comforting soup that’s packed with flavor and perfect for busy weeknights or cozy weekends.

Ingredients:

• 6 large russet potatoes (peeled and diced)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 6 slices bacon (crispy cooked and crumbled)
• ½ teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• ½ cup sour cream (for serving)
• Fresh green onions (for garnish)

Instructions:

1. Add the diced potatoes, chopped onion, garlic, chicken broth, garlic powder, onion powder, smoked paprika, salt, and pepper to the slow cooker. Stir well to combine.
2. Cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
3. Once the potatoes are cooked, mash them slightly with a potato masher to thicken the soup, leaving some chunks for texture.
4. Stir in the heavy cream and shredded cheddar cheese. Cook on low for an additional 15-20 minutes until the cheese is melted and the soup is creamy.
5. Serve the soup topped with crispy bacon, a dollop of sour cream, and chopped green onions.

The Slow Cooker Loaded Potato Soup is a convenient and flavorful way to enjoy a comforting bowl of soup without spending much time in the kitchen. The slow cooking process allows the flavors to develop deeply, making this soup rich and satisfying. With creamy potatoes, savory bacon, and melted cheese, it’s a delicious and filling dish that’s perfect for busy families or anyone who wants a hassle-free dinner. Just set it and forget it, and enjoy the wonderful aroma and comforting taste of this classic soup.

Vegan Loaded Potato Soup

This Vegan Loaded Potato Soup is a plant-based version of the classic loaded potato soup, offering all the creamy goodness without any dairy. The potatoes are simmered in a rich coconut milk broth, providing a velvety texture while the garlic, onion, and fresh herbs add layers of flavor. Topped with crispy vegan bacon, dairy-free sour cream, and fresh chives, this vegan version of the beloved soup proves that you can still enjoy all the comfort and taste of the original without animal products.

Ingredients:

• 6 large russet potatoes (peeled and diced)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 tablespoon olive oil
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup vegan bacon bits (store-bought or homemade)
• ½ cup dairy-free sour cream (for serving)
• Fresh chives (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 5 minutes.
2. Add the diced potatoes, vegetable broth, and smoked paprika to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. Use a potato masher to mash the potatoes to your desired consistency.
4. Stir in the coconut milk and season with salt and pepper to taste. Cook for an additional 5 minutes until the soup is creamy.
5. Serve the soup topped with vegan bacon bits, a dollop of dairy-free sour cream, and fresh chives.

The Vegan Loaded Potato Soup offers all the creamy, comforting goodness of the classic dish but in a plant-based form. The coconut milk provides a rich and smooth texture that pairs perfectly with the potatoes, while the smoky vegan bacon and fresh herbs bring all the traditional flavors of a loaded potato soup. Whether you’re vegan or simply looking for a lighter, dairy-free alternative, this soup delivers on taste and satisfaction. It’s a delicious and wholesome option for those seeking comfort food without compromising on flavor or dietary preferences.

Note: More recipes are coming soon!