25+ Savory Lodge Dutch Oven Breakfast Recipes to Start Your Day

The Lodge Dutch Oven is a must-have kitchen tool that brings versatility and ease to your cooking.

Whether you’re a seasoned chef or a beginner, this heavy-duty cast iron pot can take your cooking to the next level, especially when it comes to breakfast!

From savory skillets to sweet baked goods, a Lodge Dutch Oven can help you craft delicious and comforting breakfast dishes that are perfect for any occasion.

If you’re looking to elevate your morning meals, look no further.

In this blog article, we will share 25+ Lodge Dutch Oven breakfast recipes that will fill your kitchen with mouthwatering aromas and your stomach with satisfying meals.

Get ready to cook up some of the most delicious breakfasts you’ve ever tasted with these easy-to-follow recipes.

25+ Savory Lodge Dutch Oven Breakfast Recipes to Start Your Day

Cooking breakfast in a Lodge Dutch Oven is an experience that combines convenience, flavor, and nostalgia.

Whether you’re preparing a hearty breakfast for your family or indulging in a quiet morning meal, the Dutch oven ensures that your dishes are cooked to perfection every time.

With over 25 recipes to choose from, there’s something for everyone, from sweet pastries to savory skillets.

So, next time you want to surprise your loved ones with a special breakfast or treat yourself to something delicious, pull out your Lodge Dutch Oven and start cooking.

These recipes are sure to become your go-to morning favorites!

Rustic Dutch Oven Breakfast Casserole

A hearty breakfast casserole is the perfect way to start your day. This recipe combines crispy bacon, fluffy eggs, melted cheese, and tender potatoes, all baked to perfection in your Lodge Dutch Oven. It’s easy to prepare, feeds a crowd, and is guaranteed to satisfy. Whether you’re at home or camping, this dish brings warmth and comfort to your mornings.

Ingredients

• 6 strips of bacon, chopped
• 1 onion, diced
• 1 bell pepper, diced
• 4 cups frozen hash browns
• 6 eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions

1. Preheat and Cook Bacon: Preheat your Lodge Dutch Oven over medium heat. Add bacon and cook until crispy. Remove bacon and set aside.
2. Sauté Vegetables: In the rendered bacon fat, sauté onion and bell pepper until soft, about 5 minutes. Remove and set aside.
3. Cook Hash Browns: Add olive oil to the Dutch oven and spread the hash browns evenly. Cook until golden brown, stirring occasionally.
4. Prepare Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper.
5. Combine Ingredients: Layer the bacon, sautéed vegetables, and cheese over the hash browns. Pour the egg mixture on top.
6. Bake: Cover the Dutch oven and bake at 375°F (190°C) for 25–30 minutes or until eggs are set.
7. Serve: Let it cool slightly before serving. Garnish with fresh herbs if desired.

This breakfast casserole is a versatile and comforting dish that’s perfect for any occasion. The Dutch oven locks in flavors and ensures even cooking, making it a breakfast worth savoring. Pair it with toast or fresh fruit for a complete meal.

Dutch Oven Cinnamon Roll Pull-Apart Bread

Transform your breakfast with this sweet and indulgent pull-apart bread, baked to perfection in a Lodge Dutch Oven. Featuring layers of cinnamon-sugar goodness and drizzled with a luscious glaze, this dish is a surefire way to make mornings feel special. It’s ideal for sharing with family or friends during a cozy brunch.

Ingredients

• 1 can (16 oz) refrigerated biscuit dough
• 1/2 cup granulated sugar
• 2 tsp ground cinnamon
• 1/4 cup melted butter
• 1/2 cup powdered sugar
• 1 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat Oven: Preheat your Dutch oven over low heat or prepare coals if cooking outdoors.
2. Prepare Dough: Cut biscuit dough into quarters. In a bowl, mix granulated sugar and cinnamon. Coat each piece of dough in the cinnamon-sugar mixture.
3. Layer Dough: Grease the Dutch oven and arrange coated dough pieces in layers. Drizzle melted butter over each layer.
4. Bake: Cover and bake at 350°F (175°C) for 25–30 minutes or until golden brown.
5. Make Glaze: In a small bowl, mix powdered sugar, milk, and vanilla until smooth.
6. Finish and Serve: Drizzle the glaze over the warm pull-apart bread. Serve immediately.

This cinnamon roll pull-apart bread is a delightful treat that brings joy to any breakfast table. The Dutch oven’s even heat distribution ensures every piece is perfectly baked and bursting with flavor. Serve with coffee or tea for an unforgettable morning indulgence.

Savory Dutch Oven Breakfast Skillet

For those who prefer savory over sweet, this breakfast skillet is a game-changer. With sizzling sausage, colorful vegetables, and eggs cooked to perfection, it’s a complete meal cooked in one pot. The Lodge Dutch Oven adds a rustic charm and enhances the flavors, making this dish a favorite for both home kitchens and campfires.

Ingredients

• 1 lb ground sausage
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded mozzarella cheese
• 6 eggs
• 1/4 cup chopped fresh basil
• Salt and pepper, to taste

Instructions

1. Cook Sausage: Heat the Dutch oven over medium heat. Add sausage and cook until browned, breaking it into small pieces.
2. Add Vegetables: Stir in zucchini and cherry tomatoes. Cook until vegetables are tender, about 5 minutes.
3. Add Eggs: Make small wells in the mixture and crack an egg into each. Sprinkle with salt, pepper, and mozzarella cheese.
4. Cover and Cook: Cover the Dutch oven and cook on low heat until eggs are set, about 10 minutes.
5. Garnish and Serve: Sprinkle with fresh basil before serving.

This savory breakfast skillet combines hearty ingredients in a way that’s both satisfying and easy to prepare. The Lodge Dutch Oven makes cleanup a breeze, and the flavors are enhanced by its even cooking. Enjoy this dish as-is or with a side of crusty bread for a hearty start to your day.

Dutch Oven Breakfast Frittata

A frittata is an ideal breakfast option when you’re looking for something hearty and healthy. This Dutch oven version combines eggs, vegetables, and cheese to create a fluffy, flavorful dish. The beauty of a frittata is its versatility – you can easily swap in your favorite veggies or proteins. Perfect for a family breakfast or brunch, this frittata is guaranteed to impress.

Ingredients

• 8 large eggs
• 1/2 cup milk
• 1 cup spinach, chopped
• 1/2 cup bell pepper, diced
• 1/2 cup onion, diced
• 1/2 cup grated parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the Dutch Oven: Preheat your Lodge Dutch Oven over medium heat.
2. Cook Vegetables: Add olive oil to the Dutch oven. Sauté the bell pepper, onion, and spinach until soft, about 5 minutes.
3. Prepare Egg Mixture: In a bowl, whisk the eggs, milk, salt, and pepper until well combined.
4. Combine and Cook: Pour the egg mixture over the sautéed vegetables. Sprinkle the cheeses evenly on top.
5. Cook the Frittata: Cover the Dutch oven and reduce heat to low. Cook for 12–15 minutes, or until the eggs are set and the cheese is melted.
6. Serve: Let the frittata cool slightly before cutting into wedges and serving.

This Dutch oven breakfast frittata is a perfect balance of protein and vegetables, making it a great option for any time of day. The Dutch oven ensures even cooking, resulting in a fluffy, cheesy frittata that will satisfy everyone at the table. Pair it with a side salad or crusty bread for a complete meal.

Dutch Oven Pancakes with Berry Compote

Indulge in a stack of warm, fluffy Dutch oven pancakes topped with a homemade berry compote. This recipe is perfect for a leisurely weekend breakfast or brunch, as the Dutch oven evenly cooks the pancakes, making them light and tender. The sweet and tangy berry compote adds the perfect finishing touch, making each bite a treat.

Ingredients

For Pancakes:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup melted butter
• 1 tsp vanilla extract

For Berry Compote:

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 2 tbsp sugar
• 1 tbsp lemon juice

Instructions

1. Prepare the Berry Compote: In a small pot, combine the berries, sugar, and lemon juice. Simmer over low heat for 10 minutes, stirring occasionally, until the mixture thickens. Set aside.
2. Preheat the Dutch Oven: Preheat your Lodge Dutch Oven over medium-low heat.
3. Make the Pancake Batter: In a bowl, whisk together the dry ingredients. In a separate bowl, combine the eggs, milk, melted butter, and vanilla. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Cook the Pancakes: Lightly grease the Dutch oven with butter or oil. Pour a small amount of pancake batter into the Dutch oven to form a large pancake or make several smaller ones. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. Serve: Stack the pancakes and top with the warm berry compote.

These Dutch oven pancakes with berry compote are a delightful treat that feels like a special occasion. The pancakes are light, fluffy, and perfectly cooked in the Dutch oven, while the berry compote adds a burst of freshness and sweetness. This recipe is ideal for a weekend breakfast or when you want to impress guests with minimal effort.

Dutch Oven Sausage and Potato Hash

For a savory breakfast that’s packed with flavor, this Dutch oven sausage and potato hash is a winner. The crispy potatoes, savory sausage, and perfectly fried eggs make for a filling and satisfying meal. It’s a great option for a hearty breakfast, and it’s easy to customize with your favorite ingredients. Perfect for breakfast at home or at the campsite.

Ingredients

• 1 lb breakfast sausage
• 4 medium potatoes, diced
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 large eggs
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Cook the Sausage: In the Dutch oven, cook the sausage over medium heat, breaking it into small pieces as it browns. Remove the sausage and set it aside.
2. Sauté Vegetables: In the same Dutch oven, add the diced potatoes, bell pepper, and onion. Cook, stirring occasionally, until the potatoes are golden and crispy, about 15 minutes. Add garlic in the last 2 minutes of cooking.
3. Combine: Return the cooked sausage to the Dutch oven and stir to combine. Season with salt and pepper.
4. Cook Eggs: Make small wells in the hash and crack an egg into each. Cover the Dutch oven and cook on low heat for 5–8 minutes or until the eggs are cooked to your liking.
5. Serve: Garnish with fresh parsley and serve immediately.

This Dutch oven sausage and potato hash is a hearty and flavorful breakfast that satisfies both hunger and taste. The crispy potatoes and savory sausage pair perfectly with the soft, runny eggs. Whether you’re at home or in the great outdoors, this meal is easy to prepare and can be customized with your favorite veggies or spices.

Dutch Oven Bacon and Egg Breakfast Pizza

Start your day with a savory twist on breakfast pizza! This Dutch oven bacon and egg breakfast pizza features a crispy crust, topped with crispy bacon, melted cheese, and perfectly cooked eggs. It’s a fun and customizable breakfast option that’s perfect for feeding a crowd, whether you’re at home or camping.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 6 slices of bacon, cooked and crumbled
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 4 large eggs
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

Instructions

1. Preheat the Dutch Oven: Preheat your Lodge Dutch Oven over medium heat.
2. Prepare the Pizza Dough: Roll out the pizza dough on a floured surface to fit the size of your Dutch oven. Once rolled out, transfer the dough into the preheated Dutch oven.
3. Add Toppings: Sprinkle a layer of mozzarella and cheddar cheese on the pizza dough. Evenly distribute the crumbled bacon over the cheese.
4. Crack Eggs: Create small wells on the pizza and crack an egg into each well. Season with salt and pepper.
5. Cook the Pizza: Cover the Dutch oven and bake at 375°F (190°C) for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
6. Serve: Garnish with fresh basil or parsley and serve immediately.

This Dutch oven breakfast pizza is an easy-to-make, satisfying dish that combines the best of breakfast ingredients. The crispy bacon, gooey cheese, and eggs cooked to your liking create a balanced and hearty breakfast. Serve this pizza for brunch or enjoy it with a group of friends and family—it’s sure to be a hit!

Dutch Oven Apple Cinnamon Oatmeal

For a cozy and wholesome breakfast, try this Dutch oven apple cinnamon oatmeal. The steel-cut oats are simmered in a combination of milk and water, absorbing the sweet cinnamon and apple flavors as they cook. This warm, filling dish is perfect for chilly mornings and can be customized with toppings like nuts, dried fruits, or a drizzle of honey.

Ingredients

• 1 cup steel-cut oats
• 2 cups milk
• 2 cups water
• 1 apple, peeled and diced
• 1 tsp ground cinnamon
• 1 tbsp brown sugar
• 1/4 cup chopped walnuts (optional)
• 1 tbsp honey (optional)

Instructions

1. Cook the Oats: In your Dutch oven, combine the steel-cut oats, milk, water, and cinnamon. Stir to combine and bring to a simmer over medium heat.
2. Add Apples: Add the diced apple and brown sugar to the pot, stirring to mix. Reduce heat and cover the Dutch oven. Let the oatmeal cook for about 25–30 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
3. Finish the Dish: Once the oatmeal is done, remove it from the heat and stir in walnuts, if using.
4. Serve: Ladle the oatmeal into bowls and drizzle with honey or sprinkle with extra cinnamon as desired.

This Dutch oven apple cinnamon oatmeal is a warm, comforting breakfast that’s as nutritious as it is delicious. The oats become perfectly creamy, and the addition of apples and cinnamon creates a cozy, sweet flavor. This is the ideal dish to make ahead for busy mornings or to enjoy with loved ones over the weekend.

Dutch Oven Sweet Potato Hash with Eggs

This savory-sweet Dutch oven sweet potato hash with eggs is a filling and nutritious breakfast dish. The roasted sweet potatoes, sausage, and bell peppers provide a hearty base, while the eggs are cooked directly on top, making for a flavorful one-pot meal. It’s an excellent choice for a healthy, satisfying breakfast that can be customized with your favorite ingredients.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 lb breakfast sausage (or your choice of meat)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 onion, diced
• 4 large eggs
• Salt and pepper, to taste
• 1 tbsp olive oil
• Fresh cilantro, for garnish (optional)

Instructions

1. Preheat the Dutch Oven: Preheat your Lodge Dutch Oven over medium heat and add olive oil.
2. Cook the Sausage: Add the sausage to the Dutch oven, breaking it apart as it cooks until browned. Remove the sausage and set it aside.
3. Cook the Sweet Potatoes: Add the diced sweet potatoes to the Dutch oven and cook for 10-12 minutes, stirring occasionally, until they begin to soften and brown.
4. Add Vegetables: Stir in the diced bell peppers and onion. Continue to cook for another 5 minutes until the vegetables are tender.
5. Add Sausage Back In: Return the cooked sausage to the Dutch oven and stir everything together. Season with salt and pepper.
6. Cook the Eggs: Make small wells in the hash and crack an egg into each well. Cover the Dutch oven and cook until the eggs are set to your liking, about 6–8 minutes.
7. Serve: Garnish with fresh cilantro if desired and serve immediately.

This Dutch oven sweet potato hash with eggs is a well-rounded breakfast that combines savory and sweet flavors in every bite. The crispy sweet potatoes and flavorful sausage provide a satisfying base for the perfectly cooked eggs. It’s a versatile dish you can adjust to fit your preferences, making it perfect for a hearty and wholesome breakfast.

Dutch Oven Cinnamon Roll Casserole

A twist on the classic cinnamon rolls, this Dutch oven cinnamon roll casserole combines gooey, cinnamon-filled goodness with the convenience of a casserole. Layers of cinnamon rolls are baked with a sweet custard, resulting in a dish that’s warm, comforting, and perfect for a weekend breakfast or brunch.

Ingredients

• 2 cans of refrigerated cinnamon rolls
• 4 large eggs
• 1/2 cup heavy cream
• 1/4 cup milk
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• Icing (from the cinnamon rolls)

Instructions

1. Preheat the Dutch Oven: Preheat your Lodge Dutch Oven by placing it over medium heat or in the oven at 375°F (190°C).
2. Prepare the Casserole: Cut the cinnamon rolls into quarters and place them in the Dutch oven.
3. Make the Custard: In a bowl, whisk together the eggs, heavy cream, milk, brown sugar, cinnamon, vanilla extract, and salt. Pour this mixture evenly over the cinnamon rolls, ensuring the rolls are well-coated.
4. Bake the Casserole: Cover the Dutch oven and bake for 25–30 minutes, or until the casserole is golden brown on top and the custard has set.
5. Finish with Icing: Drizzle the icing from the cinnamon rolls over the top before serving.

This Dutch oven cinnamon roll casserole is a delightful way to enjoy cinnamon rolls with a custardy twist. It’s easy to prepare and is a perfect dish to serve to guests or family. The gooey, cinnamon-sugar layers combined with the creamy custard make it a breakfast that’s both indulgent and satisfying.

Dutch Oven Bacon and Spinach Quiche

This bacon and spinach quiche is the perfect savory breakfast for any occasion. With a buttery, flaky crust and a rich, creamy filling of bacon, spinach, and cheese, it’s a comforting and satisfying meal that’s easy to prepare in your Dutch oven. Whether for a holiday breakfast or a special brunch, this quiche is sure to impress.

Ingredients

• 1 pre-made pie crust
• 8 large eggs
• 1/2 cup heavy cream
• 1 cup cooked bacon, crumbled
• 1 cup fresh spinach, chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper, to taste
• 1/4 tsp nutmeg (optional)

Instructions

1. Preheat the Dutch Oven: Preheat your Lodge Dutch Oven by placing it over medium heat or in the oven at 375°F (190°C).
2. Prepare the Pie Crust: Roll out the pie crust and place it in the bottom of the Dutch oven. Press the edges to fit.
3. Make the Quiche Filling: In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. Stir in the crumbled bacon, chopped spinach, and both cheeses.
4. Assemble the Quiche: Pour the egg mixture into the pie crust.
5. Bake the Quiche: Cover the Dutch oven and bake for 35-40 minutes, or until the quiche is set and lightly golden on top.
6. Serve: Let the quiche cool for a few minutes before slicing and serving.

This Dutch oven bacon and spinach quiche is a hearty, satisfying breakfast that’s both savory and filling. The combination of crispy bacon, fresh spinach, and melted cheese in a creamy egg filling creates a perfect balance of flavors. Whether for a holiday brunch or a special morning treat, this quiche is a crowd-pleaser.

Dutch Oven Blueberry Muffin Cake

For a quick and easy breakfast treat, this Dutch oven blueberry muffin cake is the perfect choice. It has all the flavors of a classic blueberry muffin but in a cake form, making it ideal for sharing. With a soft, fluffy texture and bursts of juicy blueberries, this cake will be a hit with your morning coffee or tea.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 2 large eggs
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries
• 1/4 cup coarse sugar (for topping)

Instructions

1. Preheat the Dutch Oven: Preheat your Lodge Dutch Oven to 350°F (175°C).
2. Mix Dry Ingredients: In a bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
3. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the blueberries.
5. Bake the Cake: Grease the Dutch oven and pour the batter into it. Sprinkle the coarse sugar over the top of the batter. Cover and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Serve: Let the cake cool slightly before cutting into slices and serving.

This Dutch oven blueberry muffin cake is a simple yet delicious breakfast that combines the best aspects of muffins and cake. It’s easy to make, has a light and fluffy texture, and is full of fresh, juicy blueberries. This cake is perfect for breakfast, a brunch gathering, or as a sweet start to your day.

Dutch Oven French Toast Bake

This Dutch oven French toast bake is the perfect make-ahead breakfast for busy mornings. With layers of bread soaked in a sweet, cinnamon-vanilla custard and baked to perfection, this dish is a crowd-pleaser. It’s easy to prepare, and the leftovers make a delicious treat for the next day.

Ingredients

• 1 loaf of French bread, cut into cubes
• 6 large eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/4 cup maple syrup
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• Pinch of salt
• 1/4 cup butter, cubed
• Powdered sugar (for serving)
• Fresh berries (for serving, optional)

Instructions

1. Preheat the Dutch Oven: Preheat your Lodge Dutch Oven in the oven at 350°F (175°C).
2. Prepare the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, cinnamon, vanilla extract, and salt.
3. Layer the Bread: Grease the Dutch oven and layer the cubed French bread evenly in the pot.
4. Pour the Custard: Pour the custard mixture over the bread, ensuring all the cubes are soaked. Use a spoon to gently press the bread down into the custard.
5. Add Butter: Dot the top of the casserole with cubed butter.
6. Bake the French Toast: Cover the Dutch oven and bake for 30-35 minutes, or until the top is golden brown and the custard is set.
7. Serve: Dust with powdered sugar and serve with fresh berries and maple syrup.

This Dutch oven French toast bake is an easy and delicious twist on traditional French toast. The custard-soaked bread bakes to a golden perfection, and the result is a sweet, comforting dish that’s perfect for family gatherings or a leisurely breakfast. It’s a wonderful dish to prepare the night before and bake in the morning for an effortless breakfast treat.

Dutch Oven Sausage and Potato Breakfast Skillet

This hearty Dutch oven sausage and potato breakfast skillet is a savory, one-pan meal packed with flavor. The crispy potatoes, savory sausage, and veggies make for a filling breakfast that’s both satisfying and delicious. It’s an excellent choice for a family breakfast or a hearty brunch that’s sure to keep everyone full throughout the morning.

Ingredients

• 1 lb breakfast sausage
• 4 large potatoes, diced
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 large eggs
• Fresh herbs (parsley or chives), for garnish

Instructions

1. Cook the Sausage: Preheat your Dutch oven over medium heat. Add the breakfast sausage and cook, breaking it apart with a spoon, until browned and fully cooked. Remove from the Dutch oven and set aside.
2. Cook the Potatoes: In the same Dutch oven, add a bit of oil if necessary, and sauté the diced potatoes until golden and crispy, about 10–15 minutes. Stir occasionally to prevent burning.
3. Add the Veggies: Add the onion, bell pepper, and garlic, cooking until softened, about 5 minutes.
4. Season and Combine: Stir in the paprika, salt, and black pepper, then add the cooked sausage back into the Dutch oven, mixing everything together.
5. Cook the Eggs: Create wells in the mixture and crack an egg into each well. Cover the Dutch oven and cook for about 5–8 minutes, until the eggs are cooked to your liking.
6. Serve: Garnish with fresh herbs and serve immediately.

This Dutch oven sausage and potato breakfast skillet is a complete and hearty breakfast that combines savory sausage, crispy potatoes, and eggs. It’s a filling, flavorful dish that is sure to please everyone at the table. Plus, it’s easy to prepare and only requires one pot, making cleanup a breeze.

Dutch Oven Peach Cobbler Breakfast Cake

Indulge in a sweet and fruity breakfast treat with this Dutch oven peach cobbler breakfast cake. The cake is moist and fluffy, with sweet peaches baked right in. This is a fun and delicious way to enjoy a cobbler for breakfast, and it pairs perfectly with a cup of coffee or tea.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup butter, softened
• 1 cup milk
• 2 large eggs
• 2 cups fresh or canned peaches, drained and chopped
• 1 tbsp brown sugar (for topping)

Instructions

1. Preheat the Dutch Oven: Preheat your Lodge Dutch Oven to 350°F (175°C).
2. Mix the Dry Ingredients: In a bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
3. Mix the Wet Ingredients: In a separate bowl, whisk together the butter, milk, and eggs until smooth.
4. Combine the Mixtures: Add the wet ingredients to the dry ingredients and stir until just combined.
5. Add the Peaches: Gently fold in the chopped peaches.
6. Bake the Cake: Grease the Dutch oven and pour the batter into it. Sprinkle the top with brown sugar. Cover and bake for 30–35 minutes, or until the cake is golden brown and a toothpick comes out clean.
7. Serve: Let the cake cool slightly before slicing and serving.

This Dutch oven peach cobbler breakfast cake is a sweet and indulgent treat that’s perfect for breakfast or brunch. The cake is fluffy, moist, and packed with juicy peaches, while the brown sugar topping adds a delightful sweetness. It’s an excellent choice for a special breakfast or when you want to enjoy a bit of dessert in the morning.

Note: More recipes are coming soon!