40+ Mouthwatering Lodge Dutch Oven Dessert Recipes for Every Baker

If you’re looking for ways to elevate your dessert game, look no further than the Lodge Dutch oven.

Whether you’re a seasoned baker or just getting started, this versatile kitchen tool can help you create mouthwatering desserts with ease.

From gooey chocolate cakes to perfectly baked cobblers, the Lodge Dutch oven ensures even cooking and delicious results every time.

Its heavy cast iron construction locks in heat, making it ideal for creating rich, moist cakes, tender pies, and golden, crisp toppings.

In this article, we’ve gathered over 40 amazing Lodge Dutch oven dessert recipes that will delight your taste buds and help you master the art of baking in this timeless kitchen essential.

Whether you’re camping, cooking outdoors, or baking in your kitchen, these recipes will inspire you to bring out your Dutch oven and try something new.

40+ Mouthwatering Lodge Dutch Oven Dessert Recipes for Every Baker

The Lodge Dutch oven isn’t just for savory dishes—it’s a perfect tool for creating a wide variety of scrumptious desserts that will impress friends and family alike.

From decadent chocolate desserts to fresh fruit crisps, your Dutch oven can help you achieve the ideal texture and flavor every time.

These 40+ Lodge Dutch oven dessert recipes offer something for everyone, whether you prefer rich and indulgent treats or light, refreshing desserts.

So, grab your Dutch oven, preheat your oven or fire up your coals, and start baking these delicious desserts.

No matter the occasion, these recipes are sure to make any gathering feel extra special.

Classic Dutch Oven Peach Cobbler

Dutch oven peach cobbler is a timeless dessert that captures the essence of summer with juicy peaches and a golden, buttery crust. Perfect for outdoor cooking or a cozy kitchen treat, this dessert combines simplicity with rich, fruity flavors. It’s an ideal recipe for campfires, family gatherings, or simply indulging your sweet tooth.

Ingredients:

• 6–8 fresh peaches, peeled and sliced (or 2 large cans of peaches, drained)
• 1 cup granulated sugar
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• 1 box yellow cake mix
• ½ cup unsalted butter, melted
• ½ cup water

Instructions:

1. Preheat your Lodge Dutch oven by placing it over medium heat or arranging hot coals beneath it.
2. In the Dutch oven, combine peaches, sugar, cinnamon, and nutmeg. Stir to evenly coat the peaches.
3. Sprinkle the cake mix evenly over the peach mixture, ensuring complete coverage.
4. Pour melted butter over the cake mix, followed by the water. Do not stir; let the ingredients settle naturally.
5. Cover the Dutch oven with its lid and place hot coals on top for even baking. Cook for 35–40 minutes or until the top is golden and bubbling.
6. Remove from heat, allow to cool slightly, and serve warm with vanilla ice cream or whipped cream.

Peach cobbler is a crowd-pleaser, and the Dutch oven method adds a rustic charm to its preparation. Whether you’re camping or cooking at home, this easy dessert will fill the air with the delightful aroma of peaches and cinnamon, creating memories with every bite.

Decadent Chocolate Lava Cake

Indulge in the ultimate chocolate lover’s dream with this Dutch oven chocolate lava cake. Its molten chocolate center and moist, tender crumb make it a luxurious dessert that’s surprisingly simple to prepare. Perfect for a romantic dinner or an adventurous outdoor feast, this recipe transforms ordinary ingredients into something extraordinary.

Ingredients:

• 1 box chocolate cake mix
• 3 eggs (or as directed by the cake mix)
• 1 cup water
• ⅓ cup vegetable oil
• 1 cup chocolate chips
• 1 jar hot fudge sauce

Instructions:

1. Prepare the chocolate cake batter according to the package instructions, mixing eggs, water, and oil.
2. Grease your Lodge Dutch oven lightly and pour in the cake batter.
3. Sprinkle chocolate chips evenly across the batter.
4. Spoon dollops of hot fudge sauce on top of the batter, ensuring each serving will have a gooey center.
5. Cover and bake over medium heat (with coals or stovetop heat) for 30–35 minutes, or until the edges are firm but the center is still slightly jiggly.
6. Remove from heat, let sit for 5 minutes, and serve warm. Garnish with powdered sugar, berries, or a scoop of vanilla ice cream.

This Dutch oven chocolate lava cake is a show-stopping dessert that requires minimal effort but delivers maximum flavor. Its warm, molten center pairs perfectly with cold ice cream, creating a heavenly experience that your guests will remember fondly.

Cinnamon Roll Bread Pudding

Transform leftover cinnamon rolls into a delightful dessert with this Dutch oven bread pudding. The rich custard base, combined with the spiced sweetness of cinnamon rolls, creates a comforting treat perfect for chilly nights or post-barbecue gatherings. Easy to prepare and irresistibly delicious, this dish will quickly become a favorite.

Ingredients:

• 6–8 leftover cinnamon rolls, torn into chunks
• 3 eggs
• 2 cups whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ½ cup raisins (optional)
• Powdered sugar or cream cheese icing (optional for topping)

Instructions:

1. Grease your Lodge Dutch oven and layer the cinnamon roll chunks evenly inside.
2. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon until fully combined.
3. Pour the custard mixture over the cinnamon rolls, pressing down gently to ensure even soaking.
4. If using, sprinkle raisins evenly over the top.
5. Cover and bake over medium heat for 35–40 minutes, or until the custard is set and the top is golden brown.
6. Let cool slightly before serving. Top with powdered sugar or drizzle with cream cheese icing for extra sweetness.

This cinnamon roll bread pudding is a brilliant way to reinvent leftovers into a dessert masterpiece. The creamy custard contrasts beautifully with the spiced rolls, offering a heartwarming treat that’s perfect for sharing. Whether you’re around a campfire or at home, this dessert is sure to satisfy.

Apple Crisp in a Dutch Oven

Apple crisp is a fall favorite, and this Dutch oven version makes it even more special. The warm, cinnamon-scented apples combined with a crisp, buttery topping are baked to perfection in the Dutch oven, creating a comforting dessert perfect for any occasion. Whether you’re hosting a family dinner or camping in the great outdoors, this recipe is sure to impress.

Ingredients:

• 6–8 medium apples, peeled, cored, and sliced
• 1 cup granulated sugar
• 2 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 cup old-fashioned rolled oats
• ¾ cup all-purpose flour
• ¾ cup packed brown sugar
• ½ cup unsalted butter, cut into small cubes
• Pinch of salt

Instructions:

1. Preheat your Lodge Dutch oven over medium heat or set it on hot coals.
2. In a large bowl, toss the apple slices with sugar, cinnamon, and lemon juice. Pour the mixture into the bottom of the greased Dutch oven.
3. In a separate bowl, mix the oats, flour, brown sugar, and salt. Add the cubed butter and rub it into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the oat topping evenly over the apples in the Dutch oven.
5. Cover the Dutch oven with its lid and cook over medium heat (or coals) for 40–45 minutes, or until the apples are tender and the topping is golden brown and crisp.
6. Allow it to cool slightly, and serve with vanilla ice cream or whipped cream for added indulgence.

Apple crisp in a Dutch oven delivers that warm, comforting flavor we all love, with the added bonus of being incredibly easy to make. Whether enjoyed by the campfire or in the kitchen, this dessert is perfect for fall gatherings and provides a delicious contrast between the tender apples and the crunchy topping.

Dutch Oven Banana Foster Cake

This Dutch oven banana foster cake brings the classic dessert into a whole new realm. With caramelized bananas, a buttery rum sauce, and a soft, spongy cake, this dessert is as decadent as it is delicious. It’s an indulgent treat that’s perfect for making special occasions unforgettable or for adding a touch of gourmet flair to a regular night.

Ingredients:

• 2 ripe bananas, sliced
• ½ cup brown sugar
• ¼ cup unsalted butter
• ¼ cup dark rum
• 1 tsp vanilla extract
• 1 box yellow cake mix (plus ingredients as required)
• ½ cup chopped walnuts (optional)

Instructions:

1. Grease your Lodge Dutch oven and set it over medium heat.
2. In a small saucepan, melt butter and brown sugar together. Once melted, add the sliced bananas and cook for 2–3 minutes until they start to soften. Carefully add the rum and vanilla extract, stirring constantly. Allow the sauce to simmer for another 2–3 minutes to thicken.
3. Pour the banana foster sauce into the Dutch oven, spreading the bananas evenly on the bottom.
4. Prepare the cake batter according to the package instructions and pour it over the banana mixture in the Dutch oven.
5. If using walnuts, sprinkle them over the batter.
6. Cover the Dutch oven with its lid and bake for 35–40 minutes, or until the cake is golden brown and a toothpick comes out clean.
7. Remove from heat and allow it to cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.

Dutch oven banana foster cake is an indulgent dessert that takes the beloved flavors of banana foster and transforms them into a warm, comforting cake. The caramelized banana topping and the rich rum sauce create a deliciously unique dessert that will have everyone coming back for seconds.

Dutch Oven Blueberry Lemon Cheesecake

This Dutch oven blueberry lemon cheesecake is a fresh twist on the classic dessert, bringing bright, citrusy flavors and a smooth, creamy filling together in the rustic charm of the Dutch oven. With a simple graham cracker crust, tangy lemon zest, and a sweet blueberry topping, this cheesecake is perfect for any occasion, from casual gatherings to holiday celebrations.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup sour cream
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 1 lemon
• 2 cups fresh blueberries
• ¼ cup honey

Instructions:

1. Preheat your Lodge Dutch oven by placing it over medium heat or setting it on coals.
2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of the Dutch oven to form the crust.
3. In another bowl, beat together the cream cheese, sour cream, sugar, eggs, vanilla, and lemon zest until smooth and creamy. Pour the filling over the prepared crust in the Dutch oven.
4. Cover the Dutch oven and bake over medium heat for 40–45 minutes, or until the cheesecake is set but still slightly jiggly in the center.
5. While the cheesecake cools, make the blueberry topping by heating the blueberries and honey in a small pan until the berries burst and the mixture thickens slightly.
6. Once the cheesecake has cooled, spoon the blueberry topping over the top. Allow to cool completely before serving.

Dutch oven blueberry lemon cheesecake is a refreshing and indulgent dessert, perfect for those who enjoy tangy and sweet flavors. The smooth cheesecake and the burst of blueberries on top make each bite a delightful treat. Whether you’re enjoying it at home or serving it at a gathering, this cheesecake will undoubtedly be a showstopper.

Dutch Oven Pear and Almond Tart

This Dutch oven pear and almond tart combines the subtle sweetness of ripe pears with the rich, nutty flavor of almond filling. Baked in the Dutch oven, this dessert offers a beautiful golden crust and a soft, custard-like center. The combination of pears and almonds is a classic pairing, perfect for fall gatherings or any special occasion that calls for a deliciously sophisticated dessert.

Ingredients:

• 4 ripe pears, peeled, cored, and sliced
• 1 cup almond flour
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup unsalted butter, melted
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• ½ tsp ground cinnamon
• 1 sheet puff pastry (optional, for crust)

Instructions:

1. Preheat your Lodge Dutch oven over medium heat.
2. If using puff pastry, line the bottom of the Dutch oven with it, pressing down gently. If not using puff pastry, skip to the next step and butter the bottom of the Dutch oven.
3. In a large mixing bowl, whisk together almond flour, sugar, eggs, vanilla extract, melted butter, lemon juice, and cornstarch until smooth.
4. Pour the almond mixture into the Dutch oven, spreading it evenly.
5. Arrange the pear slices in a circular pattern on top of the almond filling. Sprinkle cinnamon over the pears.
6. Cover the Dutch oven and cook over medium heat for 30–35 minutes, or until the filling is set and the top is golden brown.
7. Let the tart cool before serving. For added flavor, dust with powdered sugar or drizzle with honey before serving.

This pear and almond tart is a perfect balance of flavors and textures, with a rich, creamy filling and sweet, tender pears. The Dutch oven helps achieve an evenly baked, beautifully golden crust that complements the filling. Whether you’re enjoying it during a festive meal or as an afternoon treat, this tart will impress with its elegance and flavor.

Dutch Oven Chocolate Chip Cookie Cake

Why settle for regular chocolate chip cookies when you can make a gooey, warm chocolate chip cookie cake in a Dutch oven? This easy, one-pan dessert combines the best of both worlds—the texture of a cookie with the decadence of a cake. It’s an excellent dessert for large gatherings or for those who want to enjoy a classic chocolate chip cookie in a fun and shareable way.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• ¾ cup brown sugar
• ¾ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semi-sweet chocolate chips
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your Lodge Dutch oven by placing it over medium heat or on hot coals.
2. In a bowl, combine flour, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, mixing until combined. Stir in the chocolate chips and walnuts (if using).
6. Grease the Dutch oven and spread the cookie dough evenly in the pan.
7. Cover the Dutch oven with its lid and cook over medium heat or on coals for 25–30 minutes, or until the edges are golden and the center is soft but set.
8. Let it cool slightly before serving. Serve with a scoop of ice cream or a drizzle of caramel sauce.

The Dutch oven chocolate chip cookie cake is an ultimate dessert for cookie lovers. Its gooey center and crisp, golden edges make it the perfect balance of texture and flavor. This dessert is versatile and can be enjoyed with a scoop of ice cream for extra indulgence, or simply on its own for a cozy treat.

Dutch Oven Cinnamon Roll Casserole

This Dutch oven cinnamon roll casserole is a breakfast-turned-dessert dish that combines all the flavors of cinnamon rolls with the ease of a casserole. With fluffy layers of cinnamon sugar swirled throughout, topped with a glaze, this dessert is a crowd-pleaser for any occasion. Whether for brunch, an indulgent dessert, or as part of a special gathering, this casserole is a simple yet decadent choice.

Ingredients:

• 2 cans refrigerated cinnamon rolls (with icing)
• 3 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• Pinch of salt
• ½ cup chopped pecans (optional)

Instructions:

1. Preheat your Lodge Dutch oven by placing it over medium heat or on hot coals.
2. Cut the cinnamon rolls into quarters and layer them in the bottom of the greased Dutch oven.
3. In a bowl, whisk together eggs, milk, cream, maple syrup, vanilla extract, cinnamon, and salt. Pour this mixture evenly over the cinnamon rolls.
4. Sprinkle chopped pecans over the casserole (optional) for added crunch and flavor.
5. Cover the Dutch oven and bake for 30–35 minutes, or until the top is golden and the center is set.
6. Once baked, remove the casserole from heat. Drizzle the icing that came with the cinnamon rolls over the top before serving.

This cinnamon roll casserole is a deliciously indulgent dessert that offers the sweet, comforting flavors of cinnamon rolls but with a twist. The creamy custard soak ensures each bite is tender and rich, while the glaze brings it all together. Whether served for breakfast or as a dessert, this casserole is a treat that everyone will love.

Dutch Oven Strawberry Shortcake

Dutch oven strawberry shortcake takes the classic summer dessert to a whole new level by baking the shortcake directly in the Dutch oven. With tender, flaky biscuits, sweetened juicy strawberries, and a dollop of whipped cream, this dessert is simple yet incredibly satisfying. Perfect for a family gathering or a summer evening outdoors, this dessert highlights the natural sweetness of strawberries while offering a buttery, golden shortcake base.

Ingredients:

• 1 pint fresh strawberries, sliced
• 2 tbsp granulated sugar
• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• 6 tbsp cold unsalted butter, cubed
• ½ cup whole milk
• 1 tbsp honey (optional)
• 1 cup heavy cream (for whipped cream)
• 2 tbsp powdered sugar (for whipped cream)
• 1 tsp vanilla extract (for whipped cream)

Instructions:

1. Preheat your Lodge Dutch oven by placing it over medium heat or on hot coals.
2. In a bowl, toss the sliced strawberries with granulated sugar and let them sit to macerate for 10–15 minutes.
3. In a large mixing bowl, whisk together flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the milk and mix until just combined to form a dough.
5. Turn the dough out onto a floured surface and gently pat it into a circle about 1 inch thick. Using a biscuit cutter or a glass, cut the dough into rounds.
6. Place the biscuits in the preheated Dutch oven, leaving a little space between each one.
7. Cover the Dutch oven and cook for 15–20 minutes, or until the biscuits are golden brown.
8. While the shortcake is baking, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form to make whipped cream.
9. Once the biscuits are done, let them cool slightly before splitting them in half. Layer with macerated strawberries and top with whipped cream.
10. Serve warm for the ultimate strawberry shortcake experience.

Dutch oven strawberry shortcake combines the perfect balance of flavors: sweet, juicy strawberries, buttery biscuits, and rich whipped cream. This dessert is incredibly versatile, easy to prepare, and perfect for enjoying on a warm evening. Whether you’re camping, hosting a dinner, or looking for a delicious treat at home, this strawberry shortcake will be a crowd favorite.

Dutch Oven Peach Cobbler

A classic, comforting dessert, peach cobbler made in a Dutch oven is the ultimate way to enjoy the sweet, juicy fruit paired with a buttery, biscuit-like topping. The Dutch oven helps cook the peaches to a soft, melt-in-your-mouth texture while creating a golden crust on top. This recipe is ideal for summer gatherings, a cozy dinner, or even camping trips, allowing you to enjoy the taste of homemade cobbler with minimal effort.

Ingredients:

• 4 cups fresh or canned peaches, drained and sliced
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp cinnamon
• 1 tsp lemon juice
• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 ½ tsp baking powder
• ¼ tsp salt
• 1/3 cup cold unsalted butter, cubed
• 1/3 cup whole milk
• 1 tsp vanilla extract
• 1 egg, lightly beaten (for brushing on top)

Instructions:

1. Preheat your Lodge Dutch oven by placing it over medium heat or on hot coals.
2. In a bowl, combine the peaches with sugar, cornstarch, cinnamon, and lemon juice. Pour this mixture into the bottom of the greased Dutch oven.
3. In another bowl, whisk together flour, sugar, baking powder, and salt. Add the cubed butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour in the milk and vanilla extract, stirring until the dough forms. It should be slightly sticky.
5. Drop spoonfuls of the dough over the peaches, covering most of the surface.
6. Brush the dough with the lightly beaten egg for a golden finish.
7. Cover the Dutch oven and cook for 35–40 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
8. Let the cobbler cool slightly before serving. For extra indulgence, top with a scoop of vanilla ice cream or whipped cream.

Dutch oven peach cobbler is a quintessential comfort food that combines sweet, soft peaches with a golden, buttery topping. The Dutch oven method ensures that the cobbler cooks evenly, with a beautiful crisp topping and tender fruit. This dessert is perfect for sharing with friends and family, especially during the summer when peaches are in season, and it pairs wonderfully with a dollop of cream or ice cream.

Dutch Oven Chocolate Lava Cake

Indulge in a rich, gooey chocolate lava cake baked to perfection in your Dutch oven. This dessert features a decadent molten center surrounded by a soft, spongy cake exterior. Perfect for any chocolate lover, the lava cake is simple to make but feels like an indulgent treat you’d find at a fancy restaurant. This recipe is great for small gatherings or as an impressive dessert for a romantic evening.

Ingredients:

• 4 oz bittersweet chocolate, chopped
• ½ cup unsalted butter
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• Pinch of salt
• Cocoa powder (for greasing)
• Whipped cream or vanilla ice cream (optional for serving)

Instructions:

1. Preheat your Lodge Dutch oven over medium heat or on coals.
2. Grease the inside of the Dutch oven with butter and dust with cocoa powder to prevent sticking.
3. In a heatproof bowl, melt the butter and chopped chocolate together, either over a double boiler or in the microwave in short bursts, stirring until smooth.
4. In a separate bowl, whisk together powdered sugar, eggs, egg yolks, vanilla extract, flour, and salt. Pour the melted chocolate mixture into the egg mixture and whisk to combine.
5. Pour the batter into the prepared Dutch oven, making sure to leave some space at the top for the cake to rise.
6. Cover the Dutch oven with its lid and cook for 15–18 minutes, or until the cake is firm on the edges but still soft in the center.
7. Let the cake cool for a few minutes before serving. Cut into it to reveal the gooey chocolate center.
8. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.

Dutch oven chocolate lava cake is a perfect dessert for those who crave deep, intense chocolate flavor and a surprise molten center. It’s quick to prepare, yet delivers an impressive, indulgent result every time. Whether served as a special treat for a loved one or as a grand finale to a dinner party, this dessert is sure to satisfy any chocolate lover’s sweet tooth.

Dutch Oven Cinnamon Rolls

Dutch oven cinnamon rolls are a warm, comforting dessert with a soft, fluffy dough filled with a cinnamon-sugar swirl. Baking these rolls in the Dutch oven gives them a perfect golden brown crust while keeping the interior tender and moist. Topped with a creamy glaze, these cinnamon rolls are perfect for a weekend breakfast, special occasion, or a cozy dessert after dinner. They’re easy to make, and the Dutch oven helps them rise beautifully and bake evenly.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast (about 2 ¼ tsp)
• ¼ cup granulated sugar
• 1 tsp salt
• 1 cup whole milk
• ¼ cup unsalted butter, cubed
• 1 large egg
• ½ cup brown sugar (for filling)
• 2 tbsp ground cinnamon (for filling)
• ¼ cup unsalted butter, softened (for filling)
• 1 cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)
• 1 tsp vanilla extract (for glaze)

Instructions:

1. In a large bowl, combine 2 ½ cups of flour, yeast, sugar, and salt.
2. In a saucepan, heat the milk and butter over low heat until the butter is melted and the milk is warm (about 110°F).
3. Gradually add the milk mixture to the dry ingredients and mix until well combined. Add the egg and the remaining flour, one tablespoon at a time, until a soft dough forms.
4. Knead the dough for about 5 minutes until smooth, then place it in a greased bowl. Cover with a clean towel and let it rise in a warm place for about 1 hour, or until doubled in size.
5. While the dough is rising, mix the brown sugar, cinnamon, and softened butter in a small bowl to make the filling.
6. Once the dough has risen, punch it down and roll it out into a 12×18-inch rectangle on a lightly floured surface. Spread the cinnamon filling evenly across the dough.
7. Roll the dough tightly into a log and cut into 12 equal pieces.
8. Grease the bottom and sides of your Dutch oven. Arrange the cinnamon rolls inside, leaving space between them.
9. Cover the Dutch oven and let the rolls rise for another 30 minutes.
10. Preheat your Dutch oven by placing it over medium heat or on coals. Bake the cinnamon rolls for 25–30 minutes, until golden brown.
11. While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
12. Once the cinnamon rolls are baked, drizzle the glaze over the rolls and serve warm.

Dutch oven cinnamon rolls are a perfect breakfast or dessert for anyone who enjoys the warmth of freshly baked goods. The Dutch oven ensures an even bake, creating a soft and fluffy interior with a slightly crispy outside. The cinnamon filling and sweet glaze elevate the flavor, making each bite irresistible. Whether for a special occasion or a comforting treat, these cinnamon rolls are sure to become a family favorite.

Dutch Oven Apple Crisp

Dutch oven apple crisp is a simple yet decadent dessert that combines tart apples with a sweet, buttery oat topping. The Dutch oven helps to bake the apples perfectly, making them soft and juicy, while the crisp topping creates a golden, crunchy layer on top. This warm dessert is perfect for autumn, but can be enjoyed year-round with any fresh apples. Serve it with a scoop of vanilla ice cream or whipped cream for a comforting and satisfying treat.

Recipe

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 tbsp lemon juice
• ½ cup granulated sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp cornstarch
• 1 cup old-fashioned oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ¼ tsp salt
• 6 tbsp unsalted butter, cubed

Instructions:

1. Preheat your Lodge Dutch oven over medium heat or on hot coals.
2. Toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and cornstarch. Pour the apple mixture into the bottom of the greased Dutch oven.
3. In a separate bowl, mix the oats, flour, brown sugar, and salt together. Add the cubed butter and use a pastry cutter or your fingers to combine until the mixture becomes crumbly.
4. Sprinkle the oat topping evenly over the apples.
5. Cover the Dutch oven and bake for 30–35 minutes, until the topping is golden brown and the apples are tender.
6. Remove the lid for the last 5 minutes of baking to allow the topping to crisp up.
7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Dutch oven apple crisp is a wonderful dessert that highlights the natural flavors of apples, combined with a crisp, buttery topping. The Dutch oven makes this recipe easy to prepare, and it ensures the apples are perfectly tender while the topping crisps up nicely. This dessert is great for cozy evenings or fall gatherings, and the addition of ice cream or whipped cream makes it even more indulgent. It’s a timeless classic that everyone will love.

Dutch Oven Lemon Cake

Dutch oven lemon cake offers a zesty and refreshing twist on a traditional cake. With its bright citrus flavor and soft, moist crumb, this cake is perfect for those who love a lighter, more refreshing dessert. Baking the cake in a Dutch oven ensures even heat distribution, resulting in a perfectly golden exterior and a tender, airy interior. It’s a wonderful dessert for spring and summer gatherings or for anyone who enjoys a citrusy treat.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1/3 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp lemon zest
• 1/4 cup lemon juice
• ½ cup whole milk
• Powdered sugar (for dusting)

Instructions:

1. Preheat your Lodge Dutch oven by placing it over medium heat or on hot coals.
2. Grease and flour the inside of the Dutch oven to prevent sticking.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. In a separate large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract, lemon zest, and lemon juice. Gradually add the dry ingredients in three batches, alternating with the milk. Mix until just combined.
6. Pour the batter into the prepared Dutch oven and smooth the top.
7. Cover the Dutch oven and bake for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool slightly before dusting it with powdered sugar and serving.

Dutch oven lemon cake is a delightful dessert that balances sweetness with refreshing citrus notes. The light and fluffy texture combined with the fresh lemon flavor makes it perfect for any occasion, whether it’s a picnic, holiday gathering, or just a casual treat at home. This cake is a great way to showcase the bright, zesty flavors of lemon, and it’s sure to become a go-to recipe for any lemon lover.

Note: More recipes are coming soon!