35+ Delicious Low Carb Crock Pot Recipes to Simplify Your Dinner Routine

Are you looking for delicious, easy-to-make dinner ideas that fit into your low-carb lifestyle?

Crock pot meals offer the ultimate convenience, allowing you to prepare nutritious, flavorful dishes without spending hours in the kitchen.

Whether you’re following a keto, paleo, or any other low-carb diet, these slow cooker recipes can be a lifesaver.

In this article, we’ve gathered over 35 mouth-watering low-carb crock pot dinner recipes that will keep your meals exciting and satisfying.

From tender meats to hearty soups and stews, there’s something for everyone to enjoy—without the guilt.

So, grab your slow cooker and get ready to indulge in these healthy, low-carb options that are perfect for busy weeknights or meal prepping for the week ahead!

35+ Delicious Low Carb Crock Pot Recipes to Simplify Your Dinner Routine

With these 35+ low-carb crock pot dinner recipes, you’ll never be short on ideas for tasty and healthy meals again.

The slow cooker is a fantastic tool to simplify your meal planning while still delivering great flavor and satisfying results.

Whether you’re craving comfort food or something fresh and light, these recipes offer a variety of options that are sure to meet your needs.

So, start cooking today, and let your crock pot help you stay on track with your low-carb journey while keeping your taste buds happy.

Slow Cooker Chicken Alfredo

This low-carb version of chicken Alfredo is a creamy, comforting dish made with tender chicken breasts and a rich, low-carb alfredo sauce. The slow cooker does all the work, and it’s a perfect dish for those on a keto or low-carb diet. You can serve it over zucchini noodles or enjoy it on its own for a filling and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 4 cloves garlic, minced
• 1/2 tsp Italian seasoning
• Salt and pepper to taste
• 1 tbsp olive oil
• Zucchini noodles (optional, for serving)

Instructions:

1. Place the chicken breasts in the bottom of the slow cooker.
2. In a bowl, whisk together the heavy cream, chicken broth, garlic, Italian seasoning, salt, and pepper.
3. Pour the cream mixture over the chicken breasts.
4. Cover the slow cooker and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
5. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
6. Stir the Parmesan and mozzarella cheese into the sauce, then return the shredded chicken to the slow cooker.
7. Cook on low for an additional 10-15 minutes to allow the cheese to melt and thicken the sauce.
8. Serve the chicken Alfredo over zucchini noodles or enjoy it as is.

This Slow Cooker Chicken Alfredo is a decadent and satisfying meal that’s low in carbs but high in flavor. The slow cooking process ensures that the chicken becomes incredibly tender and absorbs the flavors of the creamy sauce. This dish is perfect for meal prep or a cozy dinner that the whole family will love. By swapping out traditional pasta for zucchini noodles, you can indulge in a creamy, comforting Alfredo dish without the carbs!

Low Carb Beef Stew

This hearty and flavorful low-carb beef stew is the perfect comfort food for colder weather. Packed with tender beef chunks, low-carb vegetables like celery, carrots, and turnips, and a rich broth, it’s a filling, nutritious meal that fits perfectly into a low-carb diet. Let the slow cooker work its magic for a savory dinner that requires minimal effort.

Ingredients:

• 2 lbs beef stew meat, cut into 1-inch cubes
• 2 cups beef broth
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 carrots, peeled and sliced
• 1 turnip, peeled and diced
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Brown the beef stew meat in batches, then transfer the browned meat to the slow cooker.
2. Add the onion, celery, carrots, turnip, garlic, thyme, rosemary, and bay leaf to the slow cooker with the beef.
3. Pour the beef broth over the ingredients and stir to combine. Season with salt and pepper.
4. Cover the slow cooker and cook on low for 7-8 hours, or until the beef is tender and the vegetables are cooked through.
5. Remove the bay leaf before serving. Taste and adjust seasoning if needed.

This Low Carb Beef Stew is a rich, hearty dish that feels like a warm hug on a cold evening. The slow cooker ensures that the beef becomes melt-in-your-mouth tender, while the low-carb vegetables add the perfect amount of texture and flavor. It’s a perfect meal for those following a low-carb lifestyle, and the leftovers make for a great lunch the next day. Serve this stew with a side of crusty low-carb bread for an extra treat, or simply enjoy it on its own.

Slow Cooker Garlic Butter Shrimp and Asparagus

This delicious low-carb dinner combines succulent shrimp with tender asparagus in a rich garlic butter sauce. Quick to prepare and bursting with flavor, this dish is perfect for those looking for a simple, yet elegant, meal. The slow cooker helps meld the flavors together, making it a hassle-free option for a light dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the asparagus at the bottom of the slow cooker.
2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3. Stir in the lemon juice, lemon zest, and red pepper flakes, and season with salt and pepper. Pour the garlic butter sauce over the asparagus in the slow cooker.
4. Layer the shrimp on top of the asparagus. Cover and cook on low for 2-3 hours, or until the shrimp are pink and cooked through.
5. Garnish with fresh parsley before serving.

The Slow Cooker Garlic Butter Shrimp and Asparagus is a quick, flavorful, and healthy low-carb meal that’s perfect for a weeknight dinner. The garlic butter sauce adds richness and depth of flavor to the shrimp, while the asparagus provides a light, crisp contrast. This dish is low in carbs but high in taste, and the slow cooker ensures that everything is cooked perfectly with minimal effort. It’s an ideal meal for anyone who wants a low-carb option that’s as elegant as it is easy to prepare!

Slow Cooker Zucchini and Ground Turkey Casserole

This Slow Cooker Zucchini and Ground Turkey Casserole is a low-carb and nutritious dinner that’s perfect for anyone looking to keep things light but satisfying. The combination of lean ground turkey, zucchini, and a rich blend of cheeses creates a comforting casserole that feels indulgent without the carbs. The slow cooker makes it easy to prepare, and it’s perfect for meal prep or a family dinner.

Ingredients:

• 1 lb ground turkey
• 3 medium zucchinis, sliced into rounds
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up into small pieces as it cooks.
2. Once the turkey is browned, add the chopped onion and bell pepper to the skillet and cook for 3-4 minutes until softened. Season with salt, pepper, basil, and oregano.
3. Layer the zucchini slices at the bottom of the slow cooker, followed by half of the cooked turkey mixture.
4. Add a layer of half of the mozzarella and Parmesan cheese, then pour half of the heavy cream over it.
5. Repeat the layers with the remaining ingredients: zucchini, turkey, cheeses, and heavy cream.
6. Cover the slow cooker and cook on low for 4-5 hours, or until the zucchini is tender and the cheese is melted and bubbly.
7. Serve hot, garnished with additional Parmesan cheese if desired.

This Slow Cooker Zucchini and Ground Turkey Casserole is a great way to enjoy a comfort-food classic while sticking to a low-carb diet. The zucchini provides a satisfying texture, while the lean ground turkey keeps the dish light yet filling. The mozzarella and Parmesan cheese create a creamy, cheesy sauce that ties everything together, and the slow cooker ensures that the flavors meld beautifully. It’s an easy, low-carb option that’s perfect for family dinners or meal prepping for the week.

Low Carb Pulled Pork with Cabbage Slaw

This Slow Cooker Low Carb Pulled Pork with Cabbage Slaw is a flavorful and filling meal that combines tender, slow-cooked pulled pork with a tangy and crunchy cabbage slaw. The pork is seasoned with a low-carb dry rub and cooked to perfection in the slow cooker, while the slaw adds a refreshing contrast. It’s a great option for a low-carb, keto-friendly dinner.

Ingredients:

• 3 lbs pork shoulder or pork butt
• 2 tbsp paprika
• 1 tbsp ground cumin
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder
• Salt and pepper to taste
• 1/2 cup apple cider vinegar
• 2 tbsp olive oil
• 1/2 medium head of cabbage, shredded
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the paprika, cumin, garlic powder, onion powder, chili powder, salt, and pepper. Rub this spice mixture all over the pork shoulder.
2. Place the seasoned pork in the slow cooker and add 1/2 cup of apple cider vinegar to the pot.
3. Cover and cook on low for 8-10 hours, or until the pork is very tender and easily shreds with a fork.
4. While the pork cooks, prepare the cabbage slaw: In a large bowl, combine the shredded cabbage, mayonnaise, Dijon mustard, 1 tbsp apple cider vinegar, salt, and pepper. Toss to coat evenly and refrigerate until ready to serve.
5. Once the pork is done, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the remaining juices.
6. Serve the pulled pork with a generous portion of cabbage slaw on the side.

This Low Carb Pulled Pork with Cabbage Slaw is a fantastic meal that’s both flavorful and satisfying. The slow-cooked pork is incredibly tender and full of smoky, spicy flavor from the dry rub, while the cabbage slaw provides a refreshing crunch that balances out the richness of the pork. This dish is perfect for those on a low-carb or keto diet and makes for an excellent meal prep option that can be enjoyed throughout the week.

Slow Cooker Eggplant Parmesan

This Slow Cooker Eggplant Parmesan is a low-carb take on the classic Italian dish. Instead of breadcrumbs, this recipe uses almond flour to coat the eggplant, making it both keto-friendly and gluten-free. The eggplant is slow-cooked until tender and layered with marinara sauce and melted cheese for a delicious, comforting meal.

Ingredients:

• 2 medium eggplants, sliced into 1/2-inch rounds
• 1 cup almond flour
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1 large jar (about 24 oz) sugar-free marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Olive oil spray

Instructions:

1. Mix the almond flour, grated Parmesan cheese, oregano, basil, salt, and pepper in a shallow bowl.
2. Spray the eggplant slices lightly with olive oil and coat them in the almond flour mixture.
3. Layer the coated eggplant slices in the bottom of the slow cooker. Spoon some marinara sauce over the eggplant, followed by a sprinkle of mozzarella and Parmesan cheese.
4. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
5. Cover and cook on low for 4-5 hours, or until the eggplant is tender and the cheese is melted and bubbly.
6. Serve hot, garnished with fresh basil or additional Parmesan cheese if desired.

This Slow Cooker Eggplant Parmesan is a delicious and hearty dish that allows you to enjoy all the flavors of classic eggplant Parmesan without the carbs. The almond flour coating provides a crisp texture, while the marinara sauce and melty cheese offer the rich, comforting flavors you love. The slow cooker ensures the eggplant becomes perfectly tender and absorbs all the delicious flavors. This is an excellent low-carb alternative for anyone craving Italian comfort food!

Slow Cooker Chicken Cacciatore

This Slow Cooker Chicken Cacciatore is a flavorful and satisfying low-carb meal that combines tender chicken with tomatoes, bell peppers, onions, and herbs. The slow cooking process allows the ingredients to meld together, creating a rich, savory sauce that’s perfect for serving over zucchini noodles or just enjoying on its own. It’s a hearty and comforting meal with minimal carbs and maximum flavor.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 4 cloves garlic, minced
• 1/2 cup dry red wine (optional)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Brown the chicken thighs on both sides, about 3-4 minutes per side. Transfer the chicken to the slow cooker.
2. In the same skillet, sauté the garlic, bell peppers, and onions for 2-3 minutes until softened. Add the tomatoes, red wine (if using), oregano, basil, red pepper flakes, salt, and pepper. Stir to combine, then pour the mixture over the chicken in the slow cooker.
3. Cover and cook on low for 6-7 hours, or until the chicken is tender and cooked through.
4. Serve the chicken cacciatore over zucchini noodles or cauliflower rice for a low-carb meal.

This Slow Cooker Chicken Cacciatore is a deliciously rich and flavorful dish that’s perfect for those following a low-carb lifestyle. The tender chicken absorbs the flavors of the tomatoes, bell peppers, and spices, creating a savory sauce that’s both comforting and satisfying. It’s a simple dish to prepare with minimal effort, making it ideal for busy nights or meal prepping. Whether served over zucchini noodles or on its own, this dish will quickly become a favorite in your low-carb recipe collection.

Slow Cooker Lemon Herb Chicken with Cauliflower Rice

This light and refreshing Slow Cooker Lemon Herb Chicken with Cauliflower Rice is the perfect low-carb dinner. The chicken is marinated in a zesty lemon and herb marinade, then slow-cooked to tender perfection. The cauliflower rice serves as a low-carb, nutrient-dense side that pairs wonderfully with the bright, fresh flavors of the chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lemon, juiced and zested
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 cups cauliflower rice (fresh or frozen)
• 2 tbsp butter (for cauliflower rice)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a small bowl, whisk together lemon juice, lemon zest, garlic, thyme, rosemary, olive oil, salt, and pepper. Pour the marinade over the chicken breasts and refrigerate for at least 30 minutes (or overnight for more flavor).
2. Transfer the marinated chicken breasts to the slow cooker and cook on low for 4-5 hours, or until the chicken is tender and fully cooked.
3. While the chicken is cooking, prepare the cauliflower rice. Heat butter in a skillet over medium heat, then add the cauliflower rice. Cook for 5-7 minutes, stirring occasionally, until the rice is tender and heated through.
4. Serve the lemon herb chicken on top of the cauliflower rice and garnish with fresh parsley.

This Slow Cooker Lemon Herb Chicken with Cauliflower Rice is a refreshing and light low-carb dinner option. The chicken is perfectly cooked in a zesty, aromatic marinade that infuses it with bright citrus and herbal flavors. The cauliflower rice adds a nutritious, low-carb base that complements the dish beautifully. This meal is quick to prepare and great for anyone looking to eat healthy without compromising on taste. It’s ideal for those following a low-carb or keto diet, and the leftovers make for an easy lunch.

Slow Cooker Beef and Broccoli

A classic takeout favorite, this Slow Cooker Beef and Broccoli is a low-carb alternative that’s both flavorful and easy to make. The tender beef is simmered in a savory, slightly sweet sauce that’s made with low-carb ingredients, and the broccoli florets absorb all the delicious flavors. This dish is perfect for those craving Chinese food without the carbs.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 3 cups broccoli florets
• 1/4 cup soy sauce (or tamari for gluten-free)
• 1/4 cup beef broth
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp minced ginger
• 3 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes (optional)
• 1 tsp cornstarch (optional, for thickening)

Instructions:

1. Place the sliced flank steak in the slow cooker. In a small bowl, whisk together soy sauce, beef broth, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes.
2. Pour the sauce over the beef in the slow cooker. Cover and cook on low for 4 hours, or until the beef is tender.
3. About 30 minutes before serving, add the broccoli florets to the slow cooker and stir to combine. Cover and cook until the broccoli is tender.
4. If you prefer a thicker sauce, dissolve the cornstarch in 2 tbsp of cold water and stir it into the sauce. Cook for an additional 10-15 minutes to thicken the sauce.
5. Serve hot, garnished with sesame seeds or green onions, if desired.

This Slow Cooker Beef and Broccoli is a low-carb take on a beloved dish that’s both easy to make and packed with flavor. The tender beef absorbs the savory sauce, and the broccoli adds a fresh crunch that perfectly complements the rich sauce. With minimal prep and a hands-off cooking process, this dish is great for busy weeknights. It’s a healthier alternative to the takeout version, but just as satisfying, making it a great addition to your low-carb dinner rotation.

Slow Cooker Balsamic Chicken and Mushrooms

This Slow Cooker Balsamic Chicken and Mushrooms is a flavorful and low-carb dinner option that combines tender chicken with earthy mushrooms in a tangy balsamic vinegar sauce. The slow cooker infuses the chicken with rich, savory flavors, while the balsamic reduction adds depth and complexity. It’s a perfect dish for those looking for a simple, healthy, and delicious meal with minimal carbs.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups sliced mushrooms (cremini or button mushrooms)
• 1/4 cup balsamic vinegar
• 1/4 cup chicken broth
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Brown the chicken breasts on both sides, about 3-4 minutes per side. Transfer the chicken to the slow cooker.
2. Add the sliced mushrooms and garlic to the slow cooker with the chicken.
3. In a small bowl, whisk together the balsamic vinegar, chicken broth, thyme, salt, and pepper. Pour the mixture over the chicken and mushrooms.
4. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
5. Garnish with fresh parsley before serving.

This Slow Cooker Balsamic Chicken and Mushrooms is a beautifully balanced dish with the richness of the balsamic vinegar and the earthiness of the mushrooms. The slow cooker makes the chicken tender and allows the sauce to infuse the meat with deep flavor. It’s a fantastic low-carb meal that pairs well with roasted vegetables or a light salad. This dish is not only easy to prepare, but it’s also a crowd-pleaser for anyone looking for a delicious and healthy dinner.

Slow Cooker Sausage and Peppers

This Slow Cooker Sausage and Peppers recipe is a simple, low-carb dish that brings together Italian sausage, bell peppers, and onions in a savory tomato sauce. The slow cooker allows the flavors to meld together beautifully, creating a hearty meal that’s satisfying without the carbs. It’s an easy weeknight dinner or a great dish for meal prep.

Ingredients:

• 4 Italian sausage links (mild or spicy, your choice)
• 2 bell peppers, sliced (red, green, or a mix)
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1/4 cup chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Heat a little olive oil in a skillet over medium-high heat. Brown the sausage links on all sides, about 5-7 minutes. Transfer the sausages to the slow cooker.
2. Add the bell peppers, onion, and garlic to the slow cooker.
3. Pour in the crushed tomatoes, chicken broth, oregano, basil, salt, and pepper. Stir to combine.
4. Cover and cook on low for 6-7 hours, or until the sausages are fully cooked and tender.
5. Slice the sausages before serving and mix everything together.

This Slow Cooker Sausage and Peppers is an easy, flavorful, and low-carb meal that can be served on its own or with a side of cauliflower rice or zucchini noodles. The slow cooking process allows the sausage to infuse the vegetables with savory flavors, making it an incredibly tasty dish. It’s the perfect meal for busy nights, meal prep, or when you need a low-carb dinner that’s quick to throw together. Plus, it’s a crowd-pleasing recipe that the whole family will enjoy!

Slow Cooker BBQ Chicken Lettuce Wraps

These Slow Cooker BBQ Chicken Lettuce Wraps are a healthy, low-carb alternative to traditional BBQ sandwiches. Tender, shredded chicken is cooked in a smoky, tangy BBQ sauce and served in crisp lettuce leaves, making for a refreshing and satisfying meal. It’s a perfect option for a light yet flavorful dinner that’s easy to make in the slow cooker.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sugar-free BBQ sauce
• 1/4 cup chicken broth
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Romaine or iceberg lettuce leaves (for wrapping)
• Fresh cilantro, chopped (for garnish)
• Optional: Sliced avocado or shredded cheese for topping

Instructions:

1. Place the chicken breasts in the slow cooker and pour the BBQ sauce, chicken broth, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper over the chicken.
2. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and easily shreds with a fork.
3. Shred the chicken using two forks and mix it with the sauce in the slow cooker.
4. To serve, spoon the BBQ chicken into lettuce leaves and top with fresh cilantro, avocado, or shredded cheese if desired.
   These Slow Cooker BBQ Chicken Lettuce Wraps are a delicious and low-carb way to enjoy the flavors of BBQ without the carbs from traditional buns. The tender, flavorful chicken is perfectly complemented by the crisp lettuce, and the BBQ sauce adds just the right amount of tang and smokiness. This dish is light, healthy, and versatile, making it great for meal prepping, serving at gatherings, or simply enjoying as a weeknight dinner. You can easily customize it with your favorite toppings, making it a fun and delicious meal!

low Cooker Tuscan Chicken

Slow Cooker Tuscan Chicken is a creamy, flavorful dish with tender chicken breasts simmered in a rich, garlicky sauce made with sun-dried tomatoes, spinach, and Parmesan cheese. This dish combines Italian flavors with a low-carb twist, perfect for a satisfying and indulgent meal. The slow cooker ensures that the chicken stays moist and absorbs all the delicious flavors from the sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Brown the chicken breasts on both sides, about 3-4 minutes per side, and transfer them to the slow cooker.
2. In the same skillet, sauté the garlic for 1-2 minutes until fragrant, then add the sun-dried tomatoes, heavy cream, chicken broth, oregano, salt, and pepper. Stir to combine.
3. Pour the sauce mixture over the chicken in the slow cooker, ensuring the chicken is well-coated.
4. Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.
5. About 30 minutes before serving, stir in the spinach and Parmesan cheese. Let it cook until the spinach wilts and the sauce thickens.
6. Serve the chicken with the creamy sauce over the top.

This Slow Cooker Tuscan Chicken is an incredibly rich and flavorful dish that brings together creamy textures and bold Mediterranean flavors. The sun-dried tomatoes, garlic, and spinach provide a fantastic combination of taste and color, while the chicken absorbs all the creamy sauce for maximum flavor. It’s a perfect low-carb option for a weeknight dinner or for entertaining guests, and pairs beautifully with cauliflower rice or steamed vegetables for a complete meal.

Slow Cooker Garlic Herb Pork Tenderloin

This Slow Cooker Garlic Herb Pork Tenderloin is a simple yet delicious low-carb dinner that’s packed with savory flavors. The pork tenderloin is rubbed with a garlic and herb seasoning mix and slow-cooked to perfection. The result is a juicy, tender roast with a flavorful crust, making it an easy option for busy nights or meal prepping for the week.

Ingredients:

• 2 lb pork tenderloin
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 tbsp Dijon mustard

Instructions:

1. In a small bowl, mix the minced garlic, olive oil, rosemary, thyme, oregano, salt, and pepper to form a paste.
2. Rub the garlic herb paste all over the pork tenderloin.
3. Place the pork tenderloin in the slow cooker and pour the chicken broth and Dijon mustard around the pork.
4. Cover and cook on low for 6-7 hours, or until the pork is cooked through and tender.
5. Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing.
6. Serve with the juices from the slow cooker drizzled over the top.

This Slow Cooker Garlic Herb Pork Tenderloin is a perfect low-carb dinner that’s both simple and flavorful. The garlic and herb crust creates a savory exterior, while the slow cooking process ensures the pork remains moist and tender throughout. It’s an ideal meal for those looking for a hearty dish without the carbs, and it pairs beautifully with a side of roasted vegetables or mashed cauliflower for a complete low-carb meal.

Slow Cooker Shrimp Scampi

This Slow Cooker Shrimp Scampi is a low-carb version of the classic Italian dish, made with succulent shrimp in a buttery, garlicky sauce with a touch of lemon and white wine. It’s an easy and elegant dish that’s perfect for a weeknight dinner or a special occasion. The slow cooker makes the shrimp tender and allows the flavors to meld together beautifully.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine (or chicken broth)
• 1 tbsp lemon juice
• 1 tsp dried parsley
• 1 tsp dried basil
• Salt and pepper to taste
• Zucchini noodles or cauliflower rice for serving

Instructions:

1. In a slow cooker, combine the butter, garlic, white wine, lemon juice, parsley, basil, salt, and pepper.
2. Cover and cook on low for 2-3 hours, or until the butter is melted and the flavors have melded together.
3. Add the shrimp to the slow cooker, stirring to coat them in the sauce. Cook for an additional 30-40 minutes, or until the shrimp are cooked through.
4. Serve the shrimp scampi over zucchini noodles or cauliflower rice for a low-carb meal.

This Slow Cooker Shrimp Scampi is a light, flavorful, and low-carb alternative to the traditional pasta dish. The buttery, garlicky sauce complements the tender shrimp perfectly, while the zucchini noodles or cauliflower rice provide a healthy, low-carb base. It’s an elegant and simple dish that requires minimal prep, making it an excellent choice for a quick weeknight dinner or a special occasion meal. The rich, zesty flavors will leave you craving more!

Note: More recipes are coming soon!