15+ Best Low Sodium Bread Machine Recipes to Try Now!

Are you looking to reduce your sodium intake while still enjoying the satisfaction of freshly baked bread?

Look no further! With the convenience of a bread machine and the right recipes, you can create delicious low sodium bread right in your own kitchen.

In this article, we’ll explore some mouthwatering low sodium bread machine recipes that are sure to satisfy your cravings without compromising on flavor or health.

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15+ Low Sodium Bread Machine Recipes to Try Today

Whether you are new to baking or a seasoned pro, low sodium bread machine recipes provide an opportunity to create flavorful and nutritious bread while addressing specific dietary needs.

By exploring different recipes and ingredients, you can easily incorporate low sodium options into your bread making routine and enjoy the benefits of a healthier diet.

Low Sodium Whole Wheat Bread

This low sodium whole wheat bread is perfect for those looking to reduce their sodium intake without compromising on flavor.

Made with wholesome ingredients, it’s a nutritious option for any meal.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

• In a bowl, combine warm water and honey. Sprinkle active dry yeast over the mixture and let it sit for 5-10 minutes until foamy.
• In a separate bowl, mix together whole wheat flour, bread flour, and salt.
• Add the yeast mixture and olive oil to the flour mixture and stir until a dough forms.
• Transfer the dough to a greased bread machine pan.
• Select the Whole Wheat or Basic setting on your bread machine and start the cycle.
• Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

This low sodium whole wheat bread is not only delicious but also a healthier option for those watching their sodium intake.

Low Sodium Oatmeal Bread

With the hearty goodness of oats and minimal sodium content, this low sodium oatmeal bread is a satisfying and nutritious choice for any meal.

Ingredients:

• 1 cup warm milk
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 2 cups bread flour
• 1 cup oats
• 1 teaspoon salt
• 2 tablespoons unsalted butter

Instructions:

• In a bowl, combine warm milk and honey. Sprinkle active dry yeast over the mixture and let it sit for 5-10 minutes until foamy.
• In a separate bowl, mix together bread flour, oats, and salt.
• Add the yeast mixture and unsalted butter to the flour mixture and stir until a dough forms.
• Transfer the dough to a greased bread machine pan.
• Select the Basic or White Bread setting on your bread machine and start the cycle.
• Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

This low sodium oatmeal bread is both wholesome and delicious, making it a great addition to any low sodium diet.

Low Sodium Multigrain Bread

Packed with the goodness of various grains and seeds, this low sodium multigrain bread is a flavorful and nutritious option for those looking to reduce their sodium intake.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups bread flour
• 1 cup whole wheat flour
• 1/2 cup oats
• 1/4 cup flaxseeds
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

• In a bowl, combine warm water and honey. Sprinkle active dry yeast over the mixture and let it sit for 5-10 minutes until foamy.
• In a separate bowl, mix together bread flour, whole wheat flour, oats, flaxseeds, and salt.
• Add the yeast mixture and olive oil to the flour mixture and stir until a dough forms.
• Transfer the dough to a greased bread machine pan.
• Select the Whole Wheat or Grain setting on your bread machine and start the cycle.
• Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

This low sodium multigrain bread is not only delicious but also provides a variety of nutrients, making it a healthy choice for any meal.

Low Sodium Whole Wheat Bread

This low sodium whole wheat bread is perfect for those watching their sodium intake without compromising on flavor or texture.

With whole wheat flour and minimal salt, it’s a nutritious and delicious option for any meal.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 3 cups whole wheat flour
• 1 tablespoon olive oil
• 1 teaspoon salt (optional, or adjust to taste)

Instructions:

• In a bowl, combine warm water and honey. Sprinkle active dry yeast over the mixture and let it sit for 5-10 minutes until frothy.
• In the bread machine pan, add whole wheat flour, olive oil, and salt (if using).
• Pour the yeast mixture into the bread machine pan.
• Select the Whole Wheat or Basic Bread setting on your bread machine and start the cycle.
• Once the bread is done, remove it from the machine and let it cool on a wire rack before slicing.

This low sodium whole wheat bread is a healthy and tasty option for anyone looking to reduce their sodium intake while still enjoying homemade bread.

Low Sodium Oatmeal Bread

With the wholesome goodness of oats and minimal salt, this low sodium oatmeal bread is a hearty and satisfying option for breakfast or as a snack.

It’s packed with fiber and flavor, making it a nutritious choice for any occasion.

Ingredients:

• 1 cup warm milk
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 2 cups bread flour
• 1 cup rolled oats
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt (optional, or adjust to taste)

Instructions:

• In a bowl, mix warm milk and honey. Sprinkle active dry yeast over the mixture and let it sit for 5-10 minutes until frothy.
• In the bread machine pan, combine bread flour, rolled oats, softened butter, and salt (if using).
• Pour the yeast mixture into the bread machine pan.
• Select the Basic or White Bread setting on your bread machine and start the cycle.
• Once the bread is done, remove it from the machine and let it cool on a wire rack before slicing.

This low sodium oatmeal bread is a nutritious and delicious option for anyone looking to enjoy homemade bread with minimal salt.

Low Sodium Herb Focaccia

This low sodium herb focaccia is a flavorful and aromatic bread that’s perfect for serving as an appetizer or alongside soups and salads.

With a blend of herbs and spices and minimal salt, it’s a healthier twist on a classic favorite.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 1/4 teaspoons active dry yeast
• 2 1/2 cups bread flour
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt (optional, or adjust to taste)

Instructions:

• In a bowl, mix warm water and olive oil. Sprinkle active dry yeast over the mixture and let it sit for 5-10 minutes until frothy.
• In the bread machine pan, combine bread flour, dried herbs, garlic powder, onion powder, and salt (if using).
• Pour the yeast mixture into the bread machine pan.
• Select the Dough or Manual setting on your bread machine and start the cycle.
• Once the dough is done, remove it from the machine and shape it into a flat rectangle on a baking sheet.
• Let the dough rise for 30-45 minutes.
• Preheat your oven to 400°F (200°C).
• Bake the focaccia for 20-25 minutes, or until golden brown.
• Remove from the oven and let it cool slightly before slicing and serving.

This low sodium herb focaccia is a flavorful and satisfying bread that’s sure to impress.

Enjoy it as a tasty appetizer or as a side dish with your favorite meals.

Whole Wheat Low Sodium Bread

This recipe produces a wholesome and nutritious whole wheat bread with reduced sodium content, perfect for those looking to maintain a low-sodium diet without compromising on flavor.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 3 cups whole wheat flour
• 1 1/2 teaspoons salt (or less, to taste)
• 2 1/4 teaspoons active dry yeast

Instructions:

• In a mixing bowl, combine warm water, honey, and olive oil. Sprinkle active dry yeast over the mixture and let it sit for 5-10 minutes until foamy.
• In a separate bowl, mix whole wheat flour and salt together.
• Add the yeast mixture to the flour mixture and knead until a smooth dough forms.
• Place the dough in the bread machine pan and select the Whole Wheat or Grain setting.
• Start the bread machine and allow it to complete the cycle.
• Once done, remove the bread from the machine, let it cool on a wire rack, then slice and serve.

With this whole wheat low sodium bread recipe, you can enjoy a nutritious and flavorful option that’s perfect for sandwiches or toast while keeping your sodium intake in check.

Oatmeal Honey Low Sodium Bread

This oatmeal honey bread is both hearty and delicious, with the natural sweetness of honey complementing the nutty flavor of oats, all with reduced sodium content.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 cup rolled oats
• 2 1/2 cups bread flour
• 1 teaspoon salt (or less, to taste)
• 2 1/4 teaspoons active dry yeast

Instructions:

• In a mixing bowl, combine warm water, honey, and olive oil. Sprinkle active dry yeast over the mixture and let it sit for 5-10 minutes until foamy.
• Stir in rolled oats, bread flour, and salt until well combined.
• Transfer the dough to the bread machine pan and select the Basic or White Bread setting.
• Start the bread machine and allow it to complete the cycle.
• Once finished, remove the bread from the machine, let it cool, then slice and serve.

This oatmeal honey bread offers a delightful blend of flavors and textures, making it a satisfying option for any meal while keeping sodium levels in check.

Multi-Seed Low Sodium Bread

Packed with nutritious seeds and grains, this multi-seed bread is not only delicious but also low in sodium, making it an ideal choice for health-conscious individuals.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1/2 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/4 cup flaxseeds
• 2 1/2 cups bread flour
• 1 teaspoon salt (or less, to taste)
• 2 1/4 teaspoons active dry yeast

Instructions:

• In a mixing bowl, combine warm water, honey, and olive oil. Sprinkle active dry yeast over the mixture and let it sit for 5-10 minutes until foamy.
• Stir in sunflower seeds, pumpkin seeds, flaxseeds, bread flour, and salt until well combined.
• Transfer the dough to the bread machine pan and select the Whole Wheat or Grain setting.
• Start the bread machine and allow it to complete the cycle.
• Once done, remove the bread from the machine, let it cool, then slice and enjoy.

With its blend of seeds and grains, this multi-seed bread offers a nutritious and flavorful option for those seeking to reduce their sodium intake while still enjoying delicious homemade bread.

Quinoa and Flaxseed Low Sodium Bread

This bread combines the nutty flavor of quinoa with the health benefits of flaxseeds, all while keeping sodium levels low for a nutritious and delicious loaf.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1/2 cup cooked quinoa
• 1/4 cup ground flaxseeds
• 2 1/2 cups bread flour
• 1 teaspoon salt (or less, to taste)
• 2 1/4 teaspoons active dry yeast

Instructions:

• In a mixing bowl, combine warm water, honey, and olive oil. Sprinkle active dry yeast over the mixture and let it sit for 5-10 minutes until foamy.
• Stir in cooked quinoa, ground flaxseeds, bread flour, and salt until well combined.
• Transfer the dough to the bread machine pan and select the Whole Wheat or Grain setting.
• Start the bread machine and allow it to complete the cycle.
• Once finished, remove the bread from the machine, let it cool, then slice and serve.

With the added nutrition from quinoa and flaxseeds, this low sodium bread offers a wholesome option for those looking to maintain a healthy diet without sacrificing taste.

Garlic Herb Low Sodium Bread

Infused with the aromatic flavors of garlic and herbs, this bread is perfect for pairing with soups, salads, or as a delicious snack, all with reduced sodium content.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 teaspoon dried Italian herbs (such as basil, oregano, and thyme)
• 2 1/2 cups bread flour
• 1 teaspoon salt (or less, to taste)
• 2 1/4 teaspoons active dry yeast

Instructions:

• In a mixing bowl, combine warm water, olive oil, minced garlic, and dried Italian herbs. Sprinkle active dry yeast over the mixture and let it sit for 5-10 minutes until foamy.
• Stir in bread flour and salt until well combined.
• Transfer the dough to the bread machine pan and select the Basic or White Bread setting.
• Start the bread machine and allow it to complete the cycle.
• Once done, remove the bread from the machine, let it cool, then slice and enjoy.

With its savory garlic and herb flavors, this low sodium bread adds a delicious twist to any meal or snack, making it a versatile option for any occasion.

Mediterranean Olive Low Sodium Bread

Transport your taste buds to the Mediterranean with this flavorful bread featuring tangy olives and aromatic herbs, all with reduced sodium for a healthier option.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1/2 cup chopped black olives
• 1 teaspoon dried rosemary
• 2 1/2 cups bread flour
• 1 teaspoon salt (or less, to taste)
• 2 1/4 teaspoons active dry yeast

Instructions:

• In a mixing bowl, combine warm water, olive oil, chopped black olives, and dried rosemary. Sprinkle active dry yeast over the mixture and let it sit for 5-10 minutes until foamy.
• Stir in bread flour and salt until well combined.
• Transfer the dough to the bread machine pan and select the Basic or White Bread setting.
• Start the bread machine and allow it to complete the cycle.
• Once finished, remove the bread from the machine, let it cool, then slice and serve.

With its bold Mediterranean flavors, this low sodium bread offers a taste of the Mediterranean while keeping sodium levels in check, making it a delicious and nutritious option for any meal.

Chia Seed and Walnut Low Sodium Bread

This bread is packed with the nutritional goodness of chia seeds and walnuts, providing a hearty and flavorful option with reduced sodium content.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1/4 cup chia seeds
• 1/2 cup chopped walnuts
• 2 1/2 cups bread flour
• 1 teaspoon salt (or less, to taste)
• 2 1/4 teaspoons active dry yeast

Instructions:

• In a mixing bowl, combine warm water, honey, and olive oil. Sprinkle active dry yeast over the mixture and let it sit for 5-10 minutes until foamy.
• Stir in chia seeds, chopped walnuts, bread flour, and salt until well combined.
• Transfer the dough to the bread machine pan and select the Whole Wheat or Grain setting.
• Start the bread machine and allow it to complete the cycle.
• Once done, remove the bread from the machine, let it cool, then slice and enjoy.

With the added crunch of walnuts and the nutritional boost from chia seeds, this low sodium bread offers both flavor and health benefits in every bite.

Spelt and Seed Low Sodium Bread

Spelt flour and a variety of seeds come together to create a nutritious and delicious bread option with reduced sodium content.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 cup spelt flour
• 1 cup bread flour
• 1/4 cup mixed seeds (such as sunflower seeds, pumpkin seeds, and sesame seeds)
• 1 teaspoon salt (or less, to taste)
• 2 1/4 teaspoons active dry yeast

Instructions:

• In a mixing bowl, combine warm water, honey, and olive oil. Sprinkle active dry yeast over the mixture and let it sit for 5-10 minutes until foamy.
• Stir in spelt flour, bread flour, mixed seeds, and salt until well combined.
• Transfer the dough to the bread machine pan and select the Whole Wheat or Grain setting.
• Start the bread machine and allow it to complete the cycle.
• Once finished, remove the bread from the machine, let it cool, then slice and serve.

This spelt and seed bread offers a delightful combination of flavors and textures, making it a nutritious and satisfying option for any meal.

Cranberry Orange Low Sodium Bread

Tart cranberries and zesty orange zest come together in this delightful bread recipe with reduced sodium content, perfect for breakfast or a snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• Zest of 1 orange
• 1 cup dried cranberries
• 2 1/2 cups bread flour
• 1 teaspoon salt (or less, to taste)
• 2 1/4 teaspoons active dry yeast

Instructions:

• In a mixing bowl, combine warm water, honey, and olive oil. Sprinkle active dry yeast over the mixture and let it sit for 5-10 minutes until foamy.
• Stir in orange zest, dried cranberries, bread flour, and salt until well combined.
• Transfer the dough to the bread machine pan and select the Sweet or Fruit Bread setting.
• Start the bread machine and allow it to complete the cycle.
• Once done, remove the bread from the machine, let it cool, then slice and enjoy.

With the bright flavors of cranberry and orange, this low sodium bread offers a burst of sweetness in every bite, making it a delightful treat for any occasion.

Can You Use Low Salt In Bread Making?

Yes, you can use low salt in bread making. To reduce sodium in bread, you can replace table salt with low-sodium alternatives like magnesium chloride, calcium chloride, or potassium chloride.

Adding herbs, spices, or even MSG can also help mask the lower salt content. Experiment with different recipes to find the right balance of flavor.

What Is A Substitute For Salt In Bread Making?

Replace salt in bread making with low-sodium salt alternatives like potassium chloride or herbs and spices.

What Bread Has The Lowest Sodium Content?

The bread with the lowest sodium content is typically homemade no-salt white bread.

How Do You Reduce Sodium In Bread?

To reduce sodium in bread, replace table salt with low-sodium alternatives like magnesium chloride, calcium chloride, or potassium chloride.

However, be cautious as these ingredients can give bread a metallic taste.

You can also add herbs, spices, or even MSG to mask the lower salt content. Another approach is to simply reduce the amount of salt in the recipe.

Conclusion

With these delicious and nutritious low sodium bread machine recipes, you can enjoy the pleasure of homemade bread while taking care of your health.

Experiment with different ingredients and flavors to find your perfect low sodium bread recipe, and say goodbye to store-bought bread with high sodium content.

Your taste buds and your body will thank you!