45+ Delicious Martha Stewart’s Valentine’s Day Cookie Recipes You’ll Love

Valentine’s Day is the perfect opportunity to show your love and appreciation through thoughtful gestures, and what better way to do that than by baking delicious cookies?

Martha Stewart, known for her impeccable taste and timeless recipes, offers an array of mouthwatering cookie ideas that will make your Valentine’s Day celebration extra special.

Whether you’re baking for a romantic partner, friends, family, or as a sweet treat to enjoy on your own, these 45+ Martha Stewart Valentine’s Day cookie recipes will bring joy to your heart—and to your taste buds.

From classic heart-shaped sugar cookies to decadent chocolate-dipped delights, each recipe is designed to be both beautiful and delicious.

These cookies not only taste amazing but also make perfect gifts and party favors.

Let’s dive into some of the best Valentine’s Day cookie recipes from Martha Stewart that will leave a lasting impression and fill your home with the sweet aroma of love.

45+ Delicious Martha Stewart’s Valentine’s Day Cookie Recipes You’ll Love

Baking cookies for Valentine’s Day is a wonderful way to spread joy and show your love in a personal, creative way. With over 45 Martha Stewart-inspired Valentine’s Day cookie recipes, you’re sure to find the perfect treats to share with your loved ones. From indulgent chocolate to bright and citrusy flavors, the variety of recipes will ensure you have something for every taste and occasion. Whether you’re an experienced baker or just starting out, these recipes are designed to be fun and rewarding to make. This Valentine’s Day, let the cookies be a sweet reminder of how much you care, and let Martha Stewart’s expert recipes guide you every step of the way.

Heart-Shaped Sugar Cookies

Celebrate Valentine’s Day with these delightful Heart-Shaped Sugar Cookies, a perfect blend of buttery goodness and a hint of vanilla. These cookies are not only visually appealing but also irresistibly delicious, making them an ideal treat for sharing with loved ones.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 3-4 tablespoons milk
• Red and pink royal icing for decoration

Instructions:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla.
4. Gradually blend in the dry ingredients. Add milk a tablespoon at a time, mixing until dough comes together.
5. Roll out dough on a floured surface to about ¼ inch thick. Use heart-shaped cookie cutters to cut out shapes.
6. Place cookies 1 inch apart on prepared baking sheets.
7. Bake for 8-10 minutes, or until edges are lightly golden. Cool completely on wire racks.
8. Decorate with red and pink royal icing as desired.

These Heart-Shaped Sugar Cookies are a classic choice for Valentine’s Day, combining simple ingredients with a touch of decorative flair. They are perfect for gifting or enjoying with a cup of tea. Their sweet, tender texture and charming appearance are sure to bring joy to anyone who receives them.

Chocolate Dipped Shortbread Hearts

For a touch of elegance this Valentine’s Day, indulge in these Chocolate Dipped Shortbread Hearts. The rich, buttery shortbread pairs beautifully with the decadent dark chocolate, creating a cookie that’s both sophisticated and delicious.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ¼ teaspoon salt
• 8 ounces dark chocolate, chopped
• Sprinkles or crushed nuts for decoration

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
3. Gradually add the flour and salt, mixing until combined.
4. Roll out dough on a floured surface to about ¼ inch thick. Use heart-shaped cookie cutters to cut out shapes.
5. Place cookies on prepared baking sheets and bake for 10-12 minutes, or until edges are lightly golden. Cool completely on wire racks.
6. Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
7. Dip half of each heart cookie into the melted chocolate, then place on parchment paper. Decorate with sprinkles or crushed nuts.
8. Allow chocolate to set before serving.

Chocolate Dipped Shortbread Hearts are a delightful way to show someone you care. The combination of buttery shortbread and rich chocolate is truly irresistible. These cookies make a beautiful addition to any Valentine’s Day celebration and are sure to impress with their elegant appearance and delicious taste.

Raspberry Linzer Cookies

Add a touch of sophistication to your Valentine’s Day with Raspberry Linzer Cookies. These tender almond-flavored cookies are filled with sweet raspberry jam and dusted with powdered sugar, creating a delightful treat that’s both beautiful and delicious.

Ingredients:

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 2 cups all-purpose flour
• 1 cup almond flour
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup raspberry jam
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Mix in the vanilla extract.
3. Add the all-purpose flour, almond flour, cinnamon, and salt, mixing until combined.
4. Roll out dough on a floured surface to about ¼ inch thick. Use a round or heart-shaped cookie cutter to cut out shapes, and use a smaller cutter to cut out the centers of half the cookies.
5. Place cookies on prepared baking sheets and bake for 10-12 minutes, or until edges are lightly golden. Cool completely on wire racks.
6. Spread raspberry jam on the whole cookies, then top with the cut-out cookies to make sandwiches.
7. Dust the tops with powdered sugar before serving.

Raspberry Linzer Cookies are a perfect way to show your love this Valentine’s Day. The delicate almond flavor, combined with the sweetness of raspberry jam, creates a cookie that’s both elegant and delectable. These cookies are not only a treat for the taste buds but also a feast for the eyes, making them an ideal choice for this special occasion.

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies bring a vibrant and delicious twist to your Valentine’s Day celebrations. These soft and chewy cookies, with their striking red color and sweet powdered sugar coating, are sure to be a hit with anyone who loves the classic red velvet flavor.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup unsweetened cocoa powder
• 1 cup granulated sugar
• ¼ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon red food coloring
• ½ cup powdered sugar (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder. Set aside.
3. In a large bowl, cream together the granulated sugar and butter until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract and red food coloring.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Chill the dough in the refrigerator for at least 1 hour.
6. Roll chilled dough into 1-inch balls, then roll each ball in powdered sugar until fully coated.
7. Place cookies 2 inches apart on prepared baking sheets.
8. Bake for 10-12 minutes, or until edges are set and cookies have a crinkled appearance. Cool completely on wire racks.

Red Velvet Crinkle Cookies are a delightful and visually appealing treat that captures the essence of Valentine’s Day. Their soft, chewy texture and rich flavor make them a perfect addition to any celebration. These cookies are sure to impress and bring a smile to anyone who tries them.

Strawberry Thumbprint Cookies

Strawberry Thumbprint Cookies are a classic and charming treat for Valentine’s Day. These buttery, melt-in-your-mouth cookies are filled with sweet strawberry jam, creating a delightful combination that’s perfect for sharing with loved ones.

Ingredients:

• 1 cup unsalted butter, softened
• ⅔ cup granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ cup strawberry jam
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg yolks and vanilla extract.
3. Gradually add the flour and salt, mixing until just combined.
4. Roll dough into 1-inch balls and place them 2 inches apart on prepared baking sheets.
5. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
6. Fill each indentation with a small amount of strawberry jam.
7. Bake for 10-12 minutes, or until edges are lightly golden. Cool completely on wire racks.
8. Dust with powdered sugar before serving.

Strawberry Thumbprint Cookies are a sweet and simple way to celebrate Valentine’s Day. The combination of buttery cookie and fruity jam creates a delightful taste experience. These cookies are perfect for sharing with friends and family, making your Valentine’s Day even more special.

Rosemary Lemon Shortbread Hearts

Rosemary Lemon Shortbread Hearts offer a unique and sophisticated flavor combination for Valentine’s Day. The aromatic rosemary and zesty lemon create a delightful balance in these buttery shortbread cookies, making them a memorable treat for your loved ones.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 cups all-purpose flour
• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon lemon zest
• ½ teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 325°F (165°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Mix in the vanilla extract.
3. Add the flour, rosemary, lemon zest, and salt, mixing until just combined.
4. Roll out dough on a floured surface to about ¼ inch thick. Use heart-shaped cookie cutters to cut out shapes.
5. Place cookies on prepared baking sheets and chill in the refrigerator for 15 minutes.
6. Bake for 15-18 minutes, or until edges are lightly golden. Cool completely on wire racks.

Rosemary Lemon Shortbread Hearts are a delightful and elegant addition to your Valentine’s Day festivities. The subtle herbal notes of rosemary combined with the refreshing lemon zest create a cookie that’s both unique and delicious. These cookies are sure to impress and delight anyone who tries them.

Pink Velvet Heart Cookies

Pink Velvet Heart Cookies are a charming and festive treat for Valentine’s Day. With their soft, cake-like texture and vibrant pink hue, these cookies are sure to be a hit. Topped with a luscious cream cheese frosting, they are as delightful to look at as they are to eat.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 cup buttermilk
• 8 ounces cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract and food coloring.
4. Gradually add the dry ingredients, alternating with the buttermilk, mixing until just combined.
5. Drop rounded tablespoons of dough onto prepared baking sheets, about 2 inches apart.
6. Bake for 10-12 minutes, or until edges are set and cookies are puffed. Cool completely on wire racks.
7. In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy.
8. Frost cooled cookies with cream cheese frosting.

Pink Velvet Heart Cookies are a beautiful and delicious way to celebrate Valentine’s Day. Their vibrant color and rich, creamy frosting make them a standout treat. Perfect for sharing with loved ones, these cookies are sure to bring smiles and joy to your Valentine’s Day festivities.

Chocolate Cherry Kiss Cookies

Chocolate Cherry Kiss Cookies combine the rich flavors of chocolate and cherry for a delightful Valentine’s Day treat. These soft and chewy cookies are topped with a Hershey’s Kiss, adding a touch of sweetness and a fun surprise in every bite.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¼ cup maraschino cherry juice
• 1 cup chopped maraschino cherries
• 24 Hershey’s Kisses, unwrapped

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the maraschino cherry juice and chopped cherries.
5. Roll dough into 1-inch balls and place them 2 inches apart on prepared baking sheets.
6. Bake for 10-12 minutes, or until edges are set. Immediately press a Hershey’s Kiss into the center of each cookie.
7. Cool completely on wire racks.

Chocolate Cherry Kiss Cookies are a delicious and festive way to celebrate Valentine’s Day. The combination of rich chocolate and sweet cherries, topped with a Hershey’s Kiss, makes these cookies a delightful treat. Perfect for sharing with loved ones, these cookies are sure to be a hit.

Lemon Raspberry Glazed Cookies

Lemon Raspberry Glazed Cookies bring a burst of bright, fruity flavors to your Valentine’s Day celebration. These soft and buttery cookies are topped with a tangy lemon glaze and a dollop of raspberry jam, creating a delightful balance of sweet and tart.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons lemon zest
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup powdered sugar
• 2 tablespoons lemon juice
• ¼ cup raspberry jam

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract and lemon zest.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Roll dough into 1-inch balls and place them 2 inches apart on prepared baking sheets.
6. Flatten each ball slightly with the bottom of a glass.
7. Bake for 10-12 minutes, or until edges are lightly golden. Cool completely on wire racks.
8. In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze.
9. Spoon a small amount of lemon glaze onto each cooled cookie, then add a dollop of raspberry jam in the center.

Lemon Raspberry Glazed Cookies are a delightful and refreshing treat for Valentine’s Day. The combination of zesty lemon and sweet raspberry creates a deliciously balanced flavor. These cookies are perfect for sharing with friends and family, bringing a touch of brightness and joy to your Valentine’s celebrations.

Chocolate-Dipped Strawberry Shortbread Cookies

Chocolate-Dipped Strawberry Shortbread Cookies are a luxurious treat for Valentine’s Day, offering the rich, buttery goodness of shortbread combined with the sweetness of chocolate and the tartness of fresh strawberries. These cookies make for an elegant gift or an indulgent dessert to share with loved ones.

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup powdered sugar
• 2 cups all-purpose flour
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 4 ounces dark chocolate, melted
• 2 tablespoons freeze-dried strawberries, crushed

Instructions:

1. Preheat your oven to 325°F (165°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add the vanilla extract and mix until combined.
3. Gradually add the flour and salt, mixing until the dough forms.
4. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Flatten each ball slightly with the back of a spoon.
5. Bake for 12-15 minutes, or until edges are lightly golden. Cool completely on wire racks.
6. Dip the cooled cookies halfway into the melted dark chocolate, then sprinkle with crushed freeze-dried strawberries.
7. Let the chocolate set before serving.

Chocolate-Dipped Strawberry Shortbread Cookies combine the perfect balance of buttery shortbread, rich chocolate, and the bright flavor of strawberries. These cookies offer an indulgent and delightful way to celebrate Valentine’s Day with a sweet and sophisticated touch.

Raspberry Linzer Cookies

Raspberry Linzer Cookies are a classic and elegant treat, perfect for Valentine’s Day. These almond-based cookies are sandwiched together with a tangy raspberry jam and dusted with powdered sugar. Their intricate, heart-shaped design makes them not only delicious but visually stunning.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup ground almonds
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ¾ cup raspberry jam
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, ground almonds, cinnamon, and salt. Gradually add the dry ingredients to the butter mixture, mixing until combined.
4. Roll the dough out on a floured surface to about ¼ inch thick. Using a heart-shaped cookie cutter, cut out cookies. Cut out the centers of half of the cookies to create a window for the jam.
5. Place cookies on prepared baking sheets and bake for 10-12 minutes, or until edges are lightly golden. Cool completely on wire racks.
6. Spread a small amount of raspberry jam on the solid cookies, then top with the cookies that have the cut-out centers. Dust with powdered sugar before serving.

Raspberry Linzer Cookies are a charming and delectable treat for Valentine’s Day, with a combination of buttery almond cookies and tangy raspberry jam. Their intricate design and sweet flavor make them perfect for a special occasion or as a thoughtful homemade gift for your loved ones.

Coconut Macaroon Hearts

Coconut Macaroon Hearts are a tropical and chewy delight, perfect for Valentine’s Day. These coconut cookies are crisp on the outside and soft and chewy on the inside. Shaped like hearts, they are a fun and festive way to show someone you care.

Ingredients:

• 2 ½ cups shredded sweetened coconut
• 2 large egg whites
• ½ cup granulated sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 4 ounces semi-sweet chocolate, melted (for drizzling)

Instructions:

1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, egg whites, granulated sugar, vanilla extract, and salt. Mix until the ingredients are evenly incorporated.
3. Shape the mixture into heart-shaped mounds using your hands or a heart-shaped cookie cutter.
4. Place the hearts on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 18-20 minutes, or until the edges are golden brown and the macaroons are firm. Cool completely on a wire rack.
6. Drizzle the cooled macaroons with melted chocolate before serving.

Coconut Macaroon Hearts are a deliciously sweet and chewy treat that captures the spirit of Valentine’s Day with their heart shape and rich coconut flavor. The chocolate drizzle adds an extra layer of indulgence, making them a perfect sweet bite for sharing with someone special.

Red Velvet Sandwich Cookies

Red Velvet Sandwich Cookies are a festive and indulgent treat for Valentine’s Day. With a rich, soft red velvet cookie base and a creamy, smooth cream cheese filling, these cookies deliver a decadent combination of flavors. The vibrant red color and heart shape make them a perfect gift for a loved one.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 4 ounces cream cheese, softened
• 2 cups powdered sugar
• ½ teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, red food coloring, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Roll dough into 1-inch balls and place them on the prepared baking sheets. Flatten each ball slightly with the back of a spoon.
6. Bake for 10-12 minutes, or until the edges are set. Cool completely on wire racks.
7. In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
8. Once the cookies have cooled, spread the cream cheese filling onto the flat side of one cookie, then top with another cookie to form a sandwich.

Red Velvet Sandwich Cookies are a delicious and visually striking treat for Valentine’s Day. The velvety texture of the cookies, combined with the creamy, tangy filling, creates a perfect balance of flavors. These cookies are a great way to show your love and appreciation to someone special.

Heart-Shaped Lemon Sugar Cookies

Heart-Shaped Lemon Sugar Cookies are light, buttery, and refreshing with a hint of citrus. The zesty lemon flavor is complemented by a crunchy sugar coating, making these cookies a delightful addition to any Valentine’s Day celebration. Their cute heart shape makes them a perfect gift for loved ones.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• ½ teaspoon vanilla extract
• Granulated sugar, for rolling

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, lemon zest, lemon juice, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5. Roll the dough out on a floured surface to about ¼ inch thick. Use a heart-shaped cookie cutter to cut out shapes.
6. Roll each cookie in granulated sugar to coat and place them on the prepared baking sheets.
7. Bake for 8-10 minutes, or until edges are lightly golden. Cool completely on wire racks.

Heart-Shaped Lemon Sugar Cookies offer a perfect balance of sweet and tart flavors. The refreshing citrus zest brings a lovely brightness to these soft cookies, while the sugar coating adds a delightful crunch. These cookies are a wonderful way to celebrate Valentine’s Day with a light and flavorful treat.

Peanut Butter Cup Kiss Cookies

Peanut Butter Cup Kiss Cookies combine the rich flavors of peanut butter and chocolate for a classic Valentine’s Day treat. Soft, peanut butter-based cookies are topped with a Hershey’s Peanut Butter Cup, creating a mouthwatering combination of sweet and savory. These cookies are a fun and indulgent way to show your love.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup peanut butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 24 mini peanut butter cups, unwrapped

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
4. Roll dough into 1-inch balls and place them on the prepared baking sheets. Flatten each ball slightly with the back of a spoon.
5. Bake for 8-10 minutes, or until edges are golden and cookies are set. Remove from the oven and immediately press a mini peanut butter cup into the center of each cookie.
6. Let cool completely on wire racks.

Peanut Butter Cup Kiss Cookies are a perfect Valentine’s Day indulgence for chocolate and peanut butter lovers. The soft, chewy texture of the peanut butter cookie combined with the creamy, rich peanut butter cup makes for a heavenly treat. These cookies are a fun and easy way to share the love this Valentine’s Day!

Note: More recipes are coming soon!