35+ Delicious Martha Stewart Valentine’s Day Recipes to Impress Your Loved One

Valentine’s Day is the perfect time to show your love and affection through food.

Whether you’re planning an intimate dinner for two or a festive gathering with friends and family, Martha Stewart has an abundance of Valentine’s Day recipes to inspire your celebration.

From decadent desserts to heartwarming dishes, her collection offers everything you need to make your celebration extra special.

These recipes combine elegance, simplicity, and delicious flavors, ensuring your Valentine’s Day meal will be a memorable one.

So, roll up your sleeves and get ready to create a beautiful feast with these 35+ Martha Stewart-approved recipes!

35+ Delicious Martha Stewart Valentine’s Day Recipes to Impress Your Loved One

With Martha Stewart’s vast array of Valentine’s Day recipes, you can craft a romantic, delicious, and memorable celebration that suits every taste and occasion.

Whether you’re baking a batch of heart-shaped cookies or preparing a gourmet dinner, these recipes are designed to impress. So, why not treat yourself and your loved ones to something extraordinary this Valentine’s Day?

With the right recipe in hand, you’ll be ready to create a spread that reflects the love, care, and creativity that this day is all about.

Let these dishes inspire your Valentine’s Day menu and help you make lasting memories with the ones you love.

Heart-Shaped Strawberry Shortcake

This delightful twist on the classic strawberry shortcake is perfect for a romantic Valentine’s Day treat. With fresh strawberries, lightly sweetened whipped cream, and buttery biscuits shaped like hearts, it’s a simple yet decadent dessert. The light, airy texture of the shortcakes combined with the sweet strawberries and cream makes for an indulgent dessert that’s visually stunning and delicious.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup heavy cream, plus extra for brushing
• 1 tsp vanilla extract
• 3 cups fresh strawberries, hulled and sliced
• 2 tbsp sugar (for strawberries)
• 1 cup heavy cream
• 2 tbsp powdered sugar
• Instructions:
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
  3. Add the cream and vanilla extract, stirring until just combined. Do not overmix.
  4. Turn the dough out onto a floured surface and gently pat into a 1-inch thick rectangle. Use a heart-shaped cookie cutter to cut out heart-shaped biscuits. Place them on the prepared baking sheet.
  5. Brush the tops with a little cream and bake for 12-15 minutes, until golden brown.
  6. While the shortcakes bake, combine the sliced strawberries with 2 tbsp sugar and set aside to macerate.
  7. For the whipped cream, beat the heavy cream and powdered sugar until stiff peaks form.
  8. Once the shortcakes have cooled slightly, slice them in half. Layer the bottom half with macerated strawberries, a dollop of whipped cream, and the top half of the shortcake. Serve immediately.

These heart-shaped strawberry shortcakes are a beautiful and delicious way to celebrate Valentine’s Day with someone special. The combination of fluffy, buttery shortcakes, juicy strawberries, and whipped cream creates a dessert that’s both elegant and comforting. Whether you’re serving it for a romantic dinner or a family gathering, this treat is sure to impress.

Red Velvet Cake with Cream Cheese Frosting

Red velvet cake is a classic Valentine’s Day dessert, with its rich color and tender crumb. This version, featuring a silky cream cheese frosting, is decadent and festive, making it the perfect choice for your romantic celebrations. With a hint of cocoa and a smooth, slightly tangy cream cheese frosting, this cake is a crowd-pleaser that looks as good as it tastes.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tbsp cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the cream cheese frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1 tbsp heavy cream (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In a separate bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
  4. Add the wet ingredients to the dry ingredients and mix until smooth.
  5. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
  7. While the cakes cool, prepare the cream cheese frosting by beating the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and heavy cream (if using), and beat until fluffy.
  8. Once the cakes have cooled, frost the top of one layer with the cream cheese frosting, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting.
  9. Garnish with red velvet cake crumbs or fresh berries if desired.

This red velvet cake with cream cheese frosting is a perfect choice for any Valentine’s celebration. The moist, vibrant cake paired with the tangy cream cheese frosting creates a delightful contrast of flavors. Whether you’re serving it for a romantic dinner or a special occasion, this cake is sure to wow your guests and make the day extra sweet.

Chocolate-Dipped Strawberries

Chocolate-dipped strawberries are a quintessential Valentine’s Day treat. They’re elegant, simple to make, and indulgent in every bite. The rich, smooth chocolate coating pairs perfectly with the tartness of fresh strawberries, making them a perfect gift or dessert for any romantic occasion. You can even customize them with a sprinkle of sea salt, nuts, or drizzle with white chocolate for added flair.

Ingredients:

• 1 lb fresh strawberries, washed and dried
• 8 oz dark chocolate, chopped
• 4 oz white chocolate, chopped (optional, for drizzling)
• 1/4 cup crushed nuts (optional)
• 1/4 tsp sea salt (optional)
• Instructions:
  1. Line a baking sheet with parchment paper and set it aside.
  2. Melt the dark chocolate by placing it in a heatproof bowl over a pot of simmering water (double boiler method), stirring occasionally until smooth. Alternatively, melt it in the microwave in 30-second intervals, stirring between each.
  3. Hold each strawberry by the stem and dip it into the melted dark chocolate, swirling to coat the bottom and sides. Let the excess chocolate drip off before placing the strawberry on the prepared baking sheet.
  4. If using white chocolate, melt it the same way as the dark chocolate. Drizzle the white chocolate over the dipped strawberries for a decorative touch.
  5. Optionally, sprinkle some crushed nuts or a pinch of sea salt on the strawberries for added texture and flavor.
  6. Refrigerate the dipped strawberries for 30 minutes to allow the chocolate to set.

Chocolate-dipped strawberries are the epitome of a sweet, romantic treat. They’re quick to prepare but look and taste like something you’d find at a high-end chocolatier. With the perfect balance of sweetness, tartness, and richness, these strawberries make an irresistible Valentine’s Day gift or dessert.

Rose Petal Sugar Cookies

These delicate rose petal sugar cookies are a beautiful and fragrant addition to any Valentine’s Day celebration. Infused with dried rose petals, these cookies offer a unique floral flavor that pairs wonderfully with the sweetness of the sugar cookie dough. The soft, chewy texture of the cookies combined with the romantic rose flavor makes them an unforgettable treat for your loved one.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar, plus extra for rolling
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp dried rose petals (food-grade)
• 1 tbsp milk (optional for extra soft dough)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract, and continue to beat until combined.
  4. Gently fold in the dried rose petals until evenly distributed.
  5. Gradually add the flour mixture to the butter mixture, mixing until a dough forms. If the dough is too crumbly, add a tablespoon of milk to help bring it together.
  6. Roll the dough into 1-inch balls and roll each ball in extra sugar before placing them on the prepared baking sheet.
  7. Flatten each cookie gently with the back of a spoon or your fingers.
  8. Bake for 8-10 minutes or until the edges are lightly golden. Let the cookies cool on a wire rack.

These rose petal sugar cookies are a sophisticated and unique treat for Valentine’s Day. The floral notes of the rose petals add a lovely surprise to the classic sugar cookie, making them perfect for gifting or sharing with someone special. Their soft, chewy texture and subtle floral flavor make them an ideal way to express love and appreciation.

Raspberry Chocolate Mousse

Raspberry chocolate mousse is an indulgent, luxurious dessert that combines the rich flavor of chocolate with the tart freshness of raspberries. Light and airy, this mousse is incredibly smooth and creamy, with the perfect balance of sweetness and fruitiness. It’s an elegant dessert that’s sure to impress your Valentine and make the evening feel even more special.

Ingredients:

• 1 cup heavy cream
• 8 oz dark chocolate (60-70% cocoa), chopped
• 1/2 cup fresh raspberries, pureed
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1/2 cup fresh raspberries (for garnish)
• Fresh mint leaves (optional, for garnish)
• Instructions:
  1. In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the chopped chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then whisk until the chocolate is fully melted and smooth.
  2. Stir in the raspberry puree, powdered sugar, and vanilla extract into the chocolate mixture until well combined.
  3. Allow the mixture to cool to room temperature, then refrigerate for about 30 minutes until it firms up slightly.
  4. Once cooled, use an electric mixer or whisk to beat the mixture until it becomes light and fluffy, similar to the consistency of whipped cream.
  5. Spoon the mousse into individual serving dishes or glasses and refrigerate for at least 2 hours to allow it to set.
  6. Just before serving, top with fresh raspberries and mint leaves for garnish.

Raspberry chocolate mousse is a dessert that exudes romance with its rich, velvety texture and vibrant raspberry flavor. It’s perfect for a Valentine’s Day dinner, offering a combination of indulgence and freshness that’s hard to resist. The mousse is both sophisticated and easy to prepare, making it an ideal treat to end a special evening on a sweet note.

Cupid’s Cranberry Orange Scones

Cupid’s cranberry orange scones are a festive and delicious treat that combine the tartness of fresh cranberries with the zesty sweetness of orange. The crumbly texture of these scones, paired with a light glaze, makes them perfect for a Valentine’s Day breakfast or afternoon tea. With their bright flavors and heart-shaped design, these scones are both romantic and comforting.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar, plus extra for sprinkling
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream, plus extra for brushing
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp orange zest
• 1 cup fresh cranberries, chopped
• 1 tbsp orange juice (for glaze)
• 1/2 cup powdered sugar (for glaze)
• Instructions:
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Using a pastry cutter or your hands, cut in the cold butter until the mixture resembles coarse crumbs.
  4. In a small bowl, whisk together the cream, egg, vanilla extract, and orange zest. Add the wet ingredients to the flour mixture and stir until just combined. Gently fold in the chopped cranberries.
  5. Turn the dough out onto a lightly floured surface and gently knead it into a rough ball. Roll the dough out to about 1-inch thickness, and use a heart-shaped cookie cutter to cut out scones.
  6. Place the scones on the prepared baking sheet and brush the tops with a little extra cream. Sprinkle with additional sugar.
  7. Bake for 15-18 minutes, or until the scones are golden brown on top.
  8. For the glaze, whisk together the orange juice and powdered sugar until smooth. Drizzle the glaze over the cooled scones.

Cupid’s cranberry orange scones are a delicious way to start Valentine’s Day with a touch of elegance. The combination of tart cranberries and sweet, citrusy orange brings a refreshing and festive flavor that pairs wonderfully with a warm cup of tea or coffee. These scones are the perfect balance of sweet and tangy, making them a charming addition to any Valentine’s breakfast or brunch.

Chocolate-Dipped Strawberry Tart

A rich and creamy chocolate-dipped strawberry tart is a show-stopping dessert for Valentine’s Day. This indulgent tart features a buttery, flaky crust, a silky smooth chocolate ganache filling, and fresh, juicy strawberries dipped in chocolate. Perfectly balanced with sweetness and a hint of tartness from the strawberries, this dessert will make your Valentine’s celebration extra special.

Ingredients:

• 1 pre-made tart shell or homemade tart dough
• 1 1/2 cups heavy cream
• 8 oz dark chocolate (60-70% cocoa), chopped
• 1/2 tsp vanilla extract
• 12-15 fresh strawberries, hulled
• 1/2 cup semisweet chocolate chips (for dipping)
• 2 tbsp white chocolate (for drizzle, optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C). If using a pre-made tart shell, bake it according to package instructions. If using homemade dough, roll it out and press it into a tart pan, then bake for 10-12 minutes until golden.
  2. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour it over the chopped dark chocolate in a heatproof bowl. Let it sit for 2-3 minutes before whisking until smooth. Stir in vanilla extract.
  3. Pour the chocolate ganache into the cooled tart shell, smoothing it into an even layer. Refrigerate for at least 1 hour to set.
  4. While the ganache sets, melt the semisweet chocolate chips in a heatproof bowl over simmering water or in the microwave, stirring every 30 seconds.
  5. Dip each strawberry into the melted chocolate, covering about two-thirds of the berry. Place them on a parchment-lined tray and let the chocolate set.
  6. For a decorative touch, melt the white chocolate in the microwave or over a double boiler and drizzle over the dipped strawberries.
  7. Once the ganache in the tart has set, arrange the chocolate-dipped strawberries on top of the tart.
  8. Serve chilled.

This chocolate-dipped strawberry tart combines the richness of dark chocolate with the fresh brightness of strawberries, creating a dessert that’s both luxurious and refreshing. The combination of a buttery crust, silky ganache, and beautifully dipped strawberries makes this a perfect Valentine’s Day treat that’s sure to impress your loved one.

Red Velvet Cupcakes with Cream Cheese Frosting

These red velvet cupcakes are a classic Valentine’s Day treat that combines the richness of red velvet cake with a tangy cream cheese frosting. With their vibrant red color and moist, fluffy texture, these cupcakes are as visually striking as they are delicious. Topped with a swirl of creamy frosting and a sprinkle of festive red sprinkles, they’re perfect for sharing with loved ones.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp unsweetened cocoa powder
• 1 large egg
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 1/2 cup buttermilk
• 1/2 tsp white vinegar

• Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cocoa powder.
  3. In a separate large bowl, whisk together the egg, oil, vanilla extract, food coloring, buttermilk, and vinegar.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack.
  7. For the cream cheese frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla, and continue beating until fluffy.
  8. Once the cupcakes have cooled, frost them with the cream cheese frosting and top with red sprinkles, if desired.

These red velvet cupcakes with cream cheese frosting are a timeless Valentine’s Day treat that’s both elegant and delicious. The tender, flavorful cake paired with the smooth, tangy frosting makes for a perfect bite every time. Whether you’re serving them at a celebration or gifting them to someone special, these cupcakes are sure to spread love and joy.

Sweetheart Chocolate-Peanut Butter Brownies

Sweetheart chocolate-peanut butter brownies are a decadent and irresistible treat for Valentine’s Day. These rich, fudgy brownies are swirled with creamy peanut butter, creating a luscious combination of chocolate and peanut butter in every bite. The heart-shaped presentation adds a romantic touch, making them perfect for gifting or sharing with your loved one.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/2 cup peanut butter (smooth or chunky)
• 1/4 cup powdered sugar
• 1/4 cup chocolate chips (for topping)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
  2. In a large bowl, mix together the melted butter, sugar, eggs, and vanilla extract until smooth.
  3. Stir in the cocoa powder, flour, salt, and baking powder until just combined. Pour the brownie batter into the prepared pan and spread evenly.
  4. In a separate bowl, combine the peanut butter and powdered sugar. Spoon dollops of the peanut butter mixture onto the brownie batter, then use a toothpick or knife to swirl the peanut butter into the batter.
  5. Sprinkle chocolate chips on top and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  6. Let the brownies cool in the pan before cutting them into heart shapes using a cookie cutter.

These sweetheart chocolate-peanut butter brownies are a perfect blend of indulgent chocolate and creamy peanut butter, making them an irresistible treat for Valentine’s Day. Their heart-shaped presentation adds a personal and romantic touch, making them ideal for sharing with someone special. Rich, fudgy, and deliciously sweet, they are sure to be a Valentine’s Day favorite.

Strawberry Rose Shortcake

Strawberry Rose Shortcake is an elegant twist on the classic shortcake, perfect for a romantic Valentine’s Day treat. This dessert layers fluffy, buttery shortcakes with sweetened whipped cream and fresh strawberries, accented by delicate rose water for a floral note. With the addition of rose petals for decoration, it’s a beautiful and fragrant dessert that is as pleasing to the eye as it is to the palate.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup heavy cream, plus more for brushing
• 1 tsp vanilla extract
• 1 tsp rose water (optional)
• 1 lb fresh strawberries, hulled and sliced
• 2 tbsp powdered sugar
• 1 1/2 cups heavy cream, chilled
• Fresh rose petals for garnish (optional)
• Instructions:
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine flour, sugar, baking powder, and salt. Add the cold butter and cut it in with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Gradually add the heavy cream, vanilla extract, and rose water (if using), stirring until the dough just comes together. Turn the dough onto a floured surface and gently knead until smooth.
  4. Roll the dough to about 1-inch thick and cut out rounds using a biscuit cutter or the rim of a glass.
  5. Place the rounds on the prepared baking sheet and brush the tops with a little extra heavy cream. Bake for 12-15 minutes, or until golden brown.
  6. While the shortcakes cool, prepare the whipped cream. In a chilled bowl, whip the heavy cream and powdered sugar until soft peaks form.
  7. To assemble, slice the shortcakes in half, spoon a dollop of whipped cream onto the bottom half, and top with sliced strawberries. Place the other half of the shortcake on top, garnish with a few more strawberries, a dollop of cream, and rose petals.

Strawberry Rose Shortcake is a fresh and fragrant dessert that elevates the classic shortcake to a new level. The subtle floral notes of rose water paired with sweet strawberries and fluffy shortcake create a balanced and sophisticated treat. Whether for a romantic dinner or a Valentine’s Day celebration, this dessert will captivate both your eyes and taste buds.

Raspberry Chocolate Tart

A Raspberry Chocolate Tart is the epitome of indulgence for Valentine’s Day, offering the perfect blend of rich, velvety chocolate and the tart brightness of fresh raspberries. The crisp, buttery crust is filled with a smooth chocolate ganache, topped with fresh raspberries, and finished with a glossy chocolate glaze. It’s a romantic and decadent dessert that will impress any chocolate lover.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1 large egg
• 1/4 tsp salt
• 1 cup heavy cream
• 8 oz semisweet chocolate, chopped
• 1/2 tsp vanilla extract
• 1/2 cup fresh raspberries
• 2 tbsp raspberry jam (for glaze)
• Instructions:
  1. To make the crust, combine flour, butter, and sugar in a food processor. Pulse until the mixture resembles coarse crumbs.
  2. Add the egg and salt, and pulse until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  3. Preheat the oven to 375°F (190°C). Roll out the dough and fit it into a tart pan. Prick the bottom of the crust with a fork and bake for 12-15 minutes, or until golden brown. Let it cool completely.
  4. For the ganache, heat the heavy cream in a small saucepan until it just begins to simmer. Pour over the chopped chocolate and let it sit for a minute before stirring until smooth. Stir in vanilla extract.
  5. Pour the ganache into the cooled tart shell, smoothing it into an even layer. Refrigerate for 1 hour to set.
  6. Once set, top the tart with fresh raspberries. In a small saucepan, heat the raspberry jam until it becomes liquid. Brush the raspberries with the warm jam to give them a glossy finish.
  7. Slice and serve chilled.

This Raspberry Chocolate Tart is a decadent, yet beautifully simple dessert that balances the sweetness of chocolate with the tartness of raspberries. Its elegant presentation, from the rich ganache to the glossy raspberry glaze, makes it an impressive choice for Valentine’s Day. Whether you serve it after a romantic dinner or gift it to a loved one, it’s sure to delight anyone who loves chocolate and berries.

Heart-Shaped Sugar Cookies

Heart-Shaped Sugar Cookies are a Valentine’s Day classic, simple yet beautiful. These cookies are buttery and soft, with just the right amount of sweetness. The royal icing adds a delicate finish, while the heart shapes make them a perfect treat for sharing with someone special. Customize them with different colors or sprinkle designs for a personalized touch.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• Royal icing (store-bought or homemade)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and baking powder.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla extract, and almond extract (if using), and mix until smooth.
  4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  5. Roll the dough out on a floured surface to about 1/4-inch thickness. Cut into heart shapes using a cookie cutter and place them on the prepared baking sheet.
  6. Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
  7. Once cooled, decorate the cookies with royal icing. You can pipe designs or dip the cookies into the icing for a more polished look.

Heart-Shaped Sugar Cookies are a timeless treat that adds a sweet and personal touch to your Valentine’s Day celebration. Their soft, buttery texture combined with the custom decorations makes them ideal for gifting or enjoying with loved ones. Whether you decorate them with intricate designs or keep them simple, these cookies will make your Valentine’s Day extra sweet.

Chocolate-Dipped Strawberries with Rose Petals

Chocolate-Dipped Strawberries with Rose Petals are a luxurious, romantic treat perfect for Valentine’s Day. The juicy, ripe strawberries are dipped in velvety chocolate and adorned with delicate rose petals for a touch of elegance. This simple yet sophisticated dessert is ideal for sharing with someone special, offering a delightful combination of rich chocolate and fresh fruit, paired with the soft floral notes of rose.

Ingredients:

• 1 pint fresh strawberries, washed and dried
• 8 oz semisweet or milk chocolate, chopped
• 1 tbsp coconut oil or vegetable shortening
• Fresh edible rose petals (optional, for garnish)
• Instructions:
  1. Line a baking sheet with parchment paper and set aside.
  2. Place the chocolate in a heatproof bowl and melt it using a double boiler or in the microwave, stirring every 30 seconds until smooth. Add the coconut oil or shortening to the chocolate to give it a smooth, glossy finish.
  3. Hold each strawberry by the stem and dip it into the melted chocolate, covering about two-thirds of the berry. Let any excess chocolate drip off.
  4. Place the dipped strawberry on the prepared baking sheet. Continue dipping all the strawberries.
  5. If using rose petals, gently press a few edible petals onto the chocolate before it sets.
  6. Refrigerate the strawberries for about 30 minutes to allow the chocolate to harden.

Chocolate-Dipped Strawberries with Rose Petals are a beautiful, indulgent treat that combines the timeless appeal of chocolate-covered strawberries with an added layer of romance. The delicate rose petals elevate the appearance and bring a floral fragrance to each bite. Whether served as a dessert for two or a gift for your loved one, these strawberries are sure to create lasting memories.

Red Velvet Whoopie Pies

Red Velvet Whoopie Pies are a festive and fun take on a traditional Valentine’s Day dessert. These soft, cake-like cookies are filled with a tangy cream cheese filling, creating a sweet and slightly tart contrast to the rich, cocoa-flavored red velvet cookies. Their vibrant red color and smooth filling make them a perfect gift or treat to share on Valentine’s Day.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tbsp cocoa powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 1 cup buttermilk
• 1 tsp white vinegar
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• Instructions:
  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, cocoa powder, and salt.
  3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg, vanilla, and food coloring, and mix until well combined.
  4. Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Stir in the vinegar.
  5. Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the tops spring back when gently touched.
  6. While the cookies bake, make the cream cheese filling. Beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla, and beat until fluffy.
  7. Once the cookies have cooled, pair them up and spread a generous amount of cream cheese filling on the flat side of one cookie. Top with the other cookie to create a sandwich.

Red Velvet Whoopie Pies are a playful and delicious dessert that adds a splash of color and a touch of indulgence to your Valentine’s Day. The soft, red velvet cookies paired with the creamy, tangy filling create a perfect balance of flavors and textures. Whether served at a party or shared with someone special, these whoopie pies are a guaranteed crowd-pleaser.

Honey-Lavender Crème Brûlée

Honey-Lavender Crème Brûlée is an elegant and sophisticated dessert that combines the classic richness of crème brûlée with the delicate floral flavors of honey and lavender. The creamy custard is infused with honey and lavender, then topped with a crisp layer of caramelized sugar. This dessert offers a perfect balance of sweetness and floral notes, making it an ideal choice for a romantic Valentine’s Day evening.

Ingredients:

• 2 cups heavy cream
• 1 tbsp dried lavender buds
• 1/4 cup honey
• 5 large egg yolks
• 1/4 cup granulated sugar, plus extra for caramelizing
• 1 tsp vanilla extract
• Pinch of salt
• Instructions:
  1. Preheat the oven to 325°F (165°C). Arrange four ramekins in a baking dish.
  2. In a small saucepan, heat the heavy cream over medium heat until it begins to steam, but not boil. Stir in the lavender buds and honey. Remove from heat and let steep for 10 minutes.
  3. In a bowl, whisk together the egg yolks, sugar, vanilla, and salt until smooth. Strain the infused cream mixture through a fine mesh sieve into the egg mixture, discarding the lavender buds.
  4. Whisk the mixture until well combined, then pour it into the ramekins, dividing evenly.
  5. Fill the baking dish with hot water to come halfway up the sides of the ramekins. Bake for 40-45 minutes, or until the custard is set but still slightly wobbly in the center.
  6. Let the custards cool to room temperature, then refrigerate for at least 2 hours.
  7. Before serving, sprinkle a thin, even layer of granulated sugar on top of each custard and use a kitchen torch to caramelize the sugar until golden and crispy.

Honey-Lavender Crème Brûlée is an exquisite dessert that elevates the traditional crème brûlée with floral undertones and a luxurious finish. The combination of rich custard, honey, and lavender provides a delightful sensory experience, while the caramelized sugar adds a satisfying crunch. Perfect for a special occasion like Valentine’s Day, this dessert is sure to impress your loved ones with both its flavor and presentation.

Note: More recipes are coming soon!