50+ Must Try Meat Soup Recipes That Will Warm You

There’s nothing quite like the warmth and comfort of a hearty meat-filled soup to make your day feel complete.

Whether you’re looking for a protein-packed meal to energize your family, or just craving a bowl of rich, savory goodness, meat soups offer endless possibilities.

Combining a variety of meats like beef, pork, lamb, chicken, and more, these soups are versatile and guaranteed to please even the most discerning palate.

From chunky stews to brothy broths, the options are endless.

In this blog article, we’ll explore over 50 delicious meat soup recipes, each with its own unique twist on the classic idea of meat in soup.

So, grab your ladle and prepare for a flavorful journey with recipes that are as satisfying as they are delicious!

50+ Must Try Meat Soup Recipes That Will Warm You

With over 50 meat soup recipes to choose from, you’ll never run out of options when it comes to creating the perfect hearty meal for your family or guests.

Each of these soups is designed to be easy to make, full of flavor, and brimming with a variety of meats that bring richness and depth to the dish.

Whether you’re in the mood for a classic beef stew, a spicy gumbo, or a comforting chicken and sausage combo, there’s something in this list for everyone.

So, the next time you’re craving a filling soup that packs a punch, look no further than these incredible meat-filled recipes that are sure to satisfy your cravings.

Hearty Mixed Meat and Vegetable Soup

This hearty mixed meat and vegetable soup is a satisfying and filling dish perfect for colder weather or when you need a comforting meal. Combining a variety of meats—beef, pork, and chicken—with fresh vegetables like carrots, celery, and potatoes, this soup delivers deep, rich flavors. The longer the soup simmers, the more the ingredients meld together, creating a mouthwatering broth that is sure to please everyone at the table.

• Ingredients:
  1. 1 lb beef stew meat, cubed
  2. 1 lb pork shoulder, cubed
  3. 1 lb chicken thighs, boneless and skinless, chopped
  4. 2 tbsp olive oil
  5. 1 large onion, chopped
  6. 3 cloves garlic, minced
  7. 3 carrots, sliced
  8. 2 celery stalks, chopped
  9. 4 medium potatoes, peeled and cubed
  10. 1 can (14.5 oz) diced tomatoes
  11. 6 cups beef broth
  12. 2 cups chicken broth
  13. 2 bay leaves
  14. 1 tsp dried thyme
  15. Salt and pepper to taste
  16. Fresh parsley, chopped (for garnish)
• Instructions:
  1. Heat the olive oil in a large pot over medium-high heat. Add the beef stew meat, pork, and chicken, and brown them in batches to prevent overcrowding. Remove the meats and set them aside.
  2. In the same pot, add the chopped onion and garlic. Cook until softened, about 5 minutes.
  3. Add the carrots, celery, and potatoes to the pot and stir to combine.
  4. Return the browned meats to the pot. Pour in the beef and chicken broth, followed by the diced tomatoes, bay leaves, thyme, salt, and pepper. Bring the mixture to a boil.
  5. Reduce the heat to low, cover, and simmer for 2 to 3 hours, stirring occasionally.
  6. After the soup has cooked, remove the bay leaves and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

This mixed meat and vegetable soup is a rich and fulfilling meal that brings warmth and satisfaction with every spoonful. The blend of beef, pork, and chicken creates a complex and savory base, while the vegetables add a nice texture and natural sweetness to the soup. It’s a perfect meal for a family dinner or for meal prep, as it stores well and tastes even better the next day. Whether you’re serving it on a chilly evening or as part of a hearty lunch, this soup will definitely become a go-to in your recipe collection.

Spicy Sausage and Beef Bone Broth Soup

If you love bold, spicy flavors, this sausage and beef bone broth soup is a must-try. Packed with robust ingredients like Italian sausage, beef bones, and aromatic herbs, this soup is rich in both taste and nutrition. The long simmering time draws out all the nutrients from the beef bones, creating a hearty and deeply flavorful broth. Perfect for those who enjoy a bit of heat in their meals, the kick from the spices adds an exciting twist.

• Ingredients:
  1. 1 lb Italian sausage (spicy or mild, depending on preference)
  2. 2 beef shank bones (with marrow)
  3. 1 large onion, chopped
  4. 2 cloves garlic, minced
  5. 1 can (14 oz) crushed tomatoes
  6. 1 tbsp smoked paprika
  7. 1 tsp red pepper flakes (adjust to taste)
  8. 6 cups beef bone broth
  9. 2 cups water
  10. 2 carrots, sliced
  11. 1 cup green beans, chopped
  12. 1 tsp dried oregano
  13. Salt and pepper to taste
  14. Fresh basil or parsley for garnish
• Instructions:
  1. Heat a large pot over medium-high heat and add the Italian sausage. Cook, breaking it up into smaller pieces, until browned. Remove the sausage and set it aside.
  2. In the same pot, add the chopped onion and garlic. Sauté until softened and fragrant, about 4-5 minutes.
  3. Stir in the smoked paprika, red pepper flakes, and oregano, then add the crushed tomatoes. Let the mixture cook for another 2 minutes.
  4. Pour in the beef bone broth and water, then add the beef shank bones. Bring to a boil, then reduce to a simmer.
  5. Simmer for 1.5 to 2 hours, allowing the flavors to develop and the beef bones to release their richness into the broth.
  6. Remove the beef bones and any remaining meat from the pot, shredding the meat and adding it back into the soup.
  7. Add the carrots and green beans, and cook for another 15 minutes or until the vegetables are tender.
  8. Taste and adjust seasoning with salt and pepper. Serve the soup hot, garnished with fresh basil or parsley.

This spicy sausage and beef bone broth soup offers a perfect balance of richness and heat. The beef bones provide a nutrient-packed broth, while the Italian sausage delivers a spicy kick that elevates the soup’s flavor profile. The vegetables add a satisfying texture and the long simmering time ensures that all the ingredients meld together beautifully. Whether you’re craving something hearty and spicy or looking for a way to use beef bones, this soup is both nourishing and full of depth. It’s sure to warm you up on a cold day or impress guests at your next dinner gathering.

Lamb, Chicken, and Beef Stew with Root Vegetables

A flavorful and rustic stew, this lamb, chicken, and beef combination is a true crowd-pleaser. The three types of meat, each bringing its own unique flavor, simmer together to create a savory base that complements the hearty root vegetables in the stew. It’s the perfect comfort food, offering rich flavors and tender meats that practically melt in your mouth. This stew also holds up well for leftovers, making it a great option for meal prepping.

• Ingredients:
  1. 1 lb lamb shoulder, cubed
  2. 1 lb beef stew meat, cubed
  3. 1 lb chicken drumsticks, skin-on
  4. 2 tbsp olive oil
  5. 2 large onions, chopped
  6. 3 cloves garlic, minced
  7. 2 large parsnips, peeled and cubed
  8. 3 medium carrots, peeled and sliced
  9. 4 medium potatoes, peeled and cubed
  10. 6 cups chicken broth
  11. 2 cups beef broth
  12. 2 sprigs rosemary
  13. 1 tsp ground cumin
  14. 1 tsp dried thyme
  15. Salt and pepper to taste
  16. Fresh thyme for garnish
• Instructions:
  1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the lamb, beef, and chicken pieces in batches, searing until browned on all sides. Remove the meat and set aside.
  2. In the same pot, add the onions and garlic, cooking until softened, about 5 minutes.
  3. Add the parsnips, carrots, and potatoes to the pot, stirring to combine.
  4. Return the seared meats to the pot. Pour in the chicken and beef broth, followed by the rosemary, cumin, thyme, salt, and pepper. Bring to a boil.
  5. Reduce the heat to low, cover, and let the stew simmer for 2 to 2.5 hours, or until the meats are tender and the flavors have fully developed.
  6. Before serving, remove the rosemary sprigs and adjust seasoning as necessary. Serve hot, garnished with fresh thyme.

This lamb, chicken, and beef stew with root vegetables offers a rich and diverse range of flavors, each meat contributing its own distinct taste to the stew. The slow simmering process ensures that all the ingredients meld together into a deep, satisfying broth, while the root vegetables add a subtle sweetness and hearty texture. This stew is perfect for a cozy dinner or for entertaining guests, and it’s a wonderful choice for leftovers the next day. Full of warmth and comfort, this recipe is sure to be a favorite at the dinner table.

Tri-Meat Chili Soup

This tri-meat chili soup combines ground beef, pork, and turkey for a rich, hearty chili experience that balances spiciness with deep, savory flavors. With plenty of beans, tomatoes, and a mix of chili spices, this soup is not only filling but also packed with bold flavors. Whether you’re feeding a crowd or looking for leftovers to enjoy throughout the week, this chili soup provides a comforting, satisfying meal with a kick.

• Ingredients:
  1. 1 lb ground beef
  2. 1 lb ground pork
  3. 1 lb ground turkey
  4. 1 large onion, chopped
  5. 2 cloves garlic, minced
  6. 2 cans (14.5 oz each) diced tomatoes
  7. 2 cans (15 oz each) kidney beans, drained and rinsed
  8. 1 can (15 oz) black beans, drained and rinsed
  9. 1 can (6 oz) tomato paste
  10. 3 tbsp chili powder
  11. 1 tbsp cumin
  12. 1 tsp smoked paprika
  13. 1 tsp cayenne pepper (adjust to taste)
  14. 4 cups beef broth
  15. 1 tbsp olive oil
  16. Salt and pepper to taste
  17. Fresh cilantro, chopped (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the ground beef, ground pork, and ground turkey. Cook, stirring often, until browned and crumbly. Remove any excess fat.
  2. Add the chopped onion and minced garlic to the meat, cooking until the onion is softened, about 5 minutes.
  3. Stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Let the spices cook for 2 minutes to enhance the flavor.
  4. Add the diced tomatoes, tomato paste, kidney beans, black beans, and beef broth to the pot. Stir to combine.
  5. Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 45 minutes to 1 hour, stirring occasionally.
  6. Taste and adjust seasoning as needed. Serve hot, garnished with fresh cilantro.

This tri-meat chili soup is a robust and flavorful dish that offers the perfect balance of heat and richness. The combination of three types of meat adds a complex layer of flavor, while the beans and tomatoes provide a hearty base. It’s a perfect dish for cold weather, and it also makes great leftovers that taste even better the next day. Whether you prefer it spicier or milder, this chili soup is versatile and sure to become a staple in your meal rotation.

Meaty Tomato Soup with Sausage and Bacon

For those who love a classic tomato soup but want something a bit more substantial, this meaty tomato soup with sausage and bacon is the perfect twist. The savory flavors of the sausage and smoky bacon add depth to the tangy tomatoes, making this a hearty and satisfying dish. This soup is perfect for pairing with grilled cheese sandwiches or crusty bread for an ultimate comfort meal.

• Ingredients:
  1. 1 lb Italian sausage, casing removed
  2. 6 slices bacon, chopped
  3. 1 large onion, chopped
  4. 3 cloves garlic, minced
  5. 2 cans (28 oz each) crushed tomatoes
  6. 1 cup chicken broth
  7. 1 tbsp dried oregano
  8. 1 tsp dried basil
  9. 1/2 tsp red pepper flakes (optional)
  10. 2 tbsp olive oil
  11. 1 tbsp sugar (to balance acidity)
  12. Salt and pepper to taste
  13. Fresh basil, chopped (for garnish)
• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5 minutes. Remove the bacon and set aside, leaving the rendered fat in the pot.
  2. Add the sausage to the pot, breaking it up into small pieces. Cook until browned and fully cooked, about 8 minutes. Remove the sausage and set it aside with the bacon.
  3. In the same pot, add the chopped onion and garlic. Sauté until softened, about 4 minutes.
  4. Pour in the crushed tomatoes and chicken broth. Stir to combine, then add the oregano, basil, red pepper flakes, sugar, salt, and pepper.
  5. Bring the soup to a simmer and cook for 20-30 minutes, allowing the flavors to meld.
  6. Return the cooked sausage and bacon to the pot. Stir and cook for an additional 10 minutes to warm through.
  7. Taste and adjust seasoning if needed. Serve hot, garnished with fresh basil.

This meaty tomato soup with sausage and bacon offers a delicious twist on the classic comfort food, making it more filling and flavorful. The smoky bacon and savory sausage complement the tangy tomatoes beautifully, while the herbs and spices elevate the taste. This soup is perfect for lunch or dinner, especially when paired with a cheesy side or a slice of crusty bread. It’s a great way to take a simple soup to the next level and impress your family or guests with minimal effort.

Pork, Beef, and Chicken Tortilla Soup

This vibrant and flavorful tortilla soup combines three types of meat—pork, beef, and chicken—creating a rich and savory broth full of complex flavors. With the addition of traditional Mexican ingredients like tomatoes, corn, and chili peppers, this soup is both comforting and full of zest. Topped with crispy tortilla strips, avocado, and fresh cilantro, this tortilla soup is an exciting, hearty meal perfect for any occasion.

• Ingredients:
  1. 1 lb pork shoulder, cubed
  2. 1 lb ground beef
  3. 1 lb boneless, skinless chicken breasts, cubed
  4. 1 large onion, chopped
  5. 2 cloves garlic, minced
  6. 1 can (14.5 oz) diced tomatoes
  7. 1 can (15 oz) corn kernels, drained
  8. 2 cups chicken broth
  9. 2 cups beef broth
  10. 1 can (4 oz) diced green chilies
  11. 1 tbsp chili powder
  12. 1 tsp cumin
  13. 1 tsp paprika
  14. 2 bay leaves
  15. Salt and pepper to taste
  16. 2 cups tortilla chips, crushed into small pieces
  17. 1 avocado, diced (for garnish)
  18. Fresh cilantro, chopped (for garnish)
• Instructions:
  1. In a large pot, heat some oil over medium-high heat. Add the pork, beef, and chicken, browning each meat until fully cooked. Remove and set aside.
  2. In the same pot, add the chopped onion and garlic. Sauté until softened, about 4 minutes.
  3. Stir in the chili powder, cumin, paprika, salt, and pepper. Let the spices cook for 1-2 minutes.
  4. Add the diced tomatoes, corn, chicken broth, beef broth, green chilies, and bay leaves to the pot. Bring to a boil, then reduce the heat and let it simmer for 45 minutes to 1 hour.
  5. Add the cooked meats back to the pot, stir, and cook for another 10-15 minutes.
  6. Taste and adjust seasoning. To serve, ladle the soup into bowls and top with crushed tortilla chips, diced avocado, and chopped cilantro.

This pork, beef, and chicken tortilla soup is a flavorful and satisfying meal that brings together the best of Mexican-inspired ingredients. The combination of meats creates a rich, deep broth, while the fresh toppings of avocado, cilantro, and crispy tortilla chips add freshness and texture. This soup is perfect for a cozy dinner or as a festive dish for a gathering. With its bold flavors and hearty nature, it’s a comforting meal that can easily become a family favorite.

Beef, Lamb, and Sausage Soup with Barley

This rich and hearty beef, lamb, and sausage soup with barley is a perfect meal for chilly days. The combination of tender beef, flavorful lamb, and savory sausage creates a complex, meaty base, while the barley adds a pleasant, chewy texture and absorbs the savory broth beautifully. With vegetables like carrots and celery, along with herbs like thyme and rosemary, this soup is a well-rounded, filling dish that will satisfy even the hungriest appetites.

• Ingredients:
  1. 1 lb beef stew meat, cubed
  2. 1 lb lamb shoulder, cubed
  3. 1 lb Italian sausage, casing removed
  4. 1 large onion, chopped
  5. 2 cloves garlic, minced
  6. 2 carrots, peeled and sliced
  7. 2 celery stalks, chopped
  8. 1 cup pearl barley
  9. 6 cups beef broth
  10. 2 cups water
  11. 2 sprigs rosemary
  12. 1 tsp dried thyme
  13. Salt and pepper to taste
  14. 2 tbsp olive oil
  15. Fresh parsley, chopped (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium-high heat. Brown the beef stew meat, lamb, and sausage in batches, ensuring not to overcrowd the pot. Remove the meat and set aside.
  2. Add the chopped onion and minced garlic to the pot, sautéing until the onion is translucent, about 5 minutes.
  3. Stir in the carrots and celery, cooking for an additional 5 minutes.
  4. Return the browned meat to the pot. Add the barley, beef broth, water, rosemary, thyme, salt, and pepper. Stir to combine.
  5. Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the barley is tender and the flavors have melded.
  6. Before serving, remove the rosemary sprigs and taste the soup, adjusting the seasoning as necessary. Serve hot, garnished with fresh parsley.

This beef, lamb, and sausage soup with barley is an incredibly filling and satisfying dish that blends rich, hearty meats with the nutty texture of barley. The long simmering time helps develop deep, complex flavors, making each spoonful a comfort. Perfect for a winter meal or a family gathering, this soup is a one-pot wonder that combines protein, grains, and vegetables into a nourishing, flavorful dish. With its rustic charm and satisfying qualities, this soup is sure to become a staple in your meal rotation.

Meaty Minestrone Soup with Bacon, Sausage, and Beef

This meaty minestrone soup with bacon, sausage, and beef is a hearty twist on the classic Italian dish. Packed with three types of meat, fresh vegetables, beans, and pasta, this soup is both filling and full of rich, savory flavors. The bacon adds a smoky depth, while the sausage and beef provide a savory backbone to the broth. This minestrone is the perfect meal for those looking for a satisfying soup that is loaded with protein and vegetables.

• Ingredients:
  1. 4 slices bacon, chopped
  2. 1 lb Italian sausage, casing removed
  3. 1 lb ground beef
  4. 1 large onion, chopped
  5. 2 cloves garlic, minced
  6. 2 medium carrots, diced
  7. 2 celery stalks, diced
  8. 1 zucchini, chopped
  9. 1 can (14.5 oz) diced tomatoes
  10. 1 can (15 oz) kidney beans, drained and rinsed
  11. 1 can (15 oz) white beans, drained and rinsed
  12. 6 cups chicken broth
  13. 1 cup small pasta (like ditalini or elbow macaroni)
  14. 1 tsp dried oregano
  15. 1 tsp dried basil
  16. 1 tsp dried thyme
  17. Salt and pepper to taste
  18. Fresh Parmesan cheese (for garnish)
  19. Fresh basil or parsley (for garnish)
• Instructions:
  1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
  2. Add the sausage and ground beef to the pot. Brown the meat, breaking it up into small pieces as it cooks. Remove any excess fat.
  3. Add the chopped onion and garlic to the pot and cook until softened, about 5 minutes.
  4. Stir in the carrots, celery, and zucchini, cooking for another 5 minutes until the vegetables begin to soften.
  5. Add the diced tomatoes, kidney beans, white beans, chicken broth, oregano, basil, thyme, salt, and pepper. Bring the soup to a boil.
  6. Reduce the heat to low and simmer for 30 minutes, allowing the flavors to meld.
  7. Add the pasta to the soup and cook for an additional 10 minutes or until the pasta is tender.
  8. Before serving, stir in the crispy bacon. Serve hot, topped with grated Parmesan and fresh basil or parsley.

This meaty minestrone soup is a satisfying and hearty variation of the classic dish. The combination of bacon, sausage, and beef adds layers of flavor that elevate the soup’s richness. The beans and vegetables provide substance, while the pasta adds a comforting, hearty touch. It’s a perfect meal for a cozy dinner or as a filling lunch the next day. The fresh Parmesan and herbs sprinkled on top complete the dish, giving it a burst of freshness and flavor. This soup is a crowd-pleaser and a great way to enjoy a wholesome, one-pot meal.

Beef, Pork, and Chicken Pho Soup

This Vietnamese-inspired beef, pork, and chicken pho soup is a fusion of rich meats and aromatic spices, creating a flavorful and fragrant broth. Traditionally made with beef, this version takes the classic pho recipe to the next level by adding pork and chicken. With fresh herbs like cilantro and basil, and served with rice noodles, this pho is a comforting yet vibrant dish that’s perfect for a filling meal on any day.

• Ingredients:
  1. 1 lb beef brisket, sliced thin
  2. 1 lb pork tenderloin, thinly sliced
  3. 1 lb boneless, skinless chicken thighs, sliced thin
  4. 1 onion, halved
  5. 3 cloves garlic, smashed
  6. 2-inch piece of ginger, sliced
  7. 4 cups beef broth
  8. 4 cups chicken broth
  9. 1 tbsp soy sauce
  10. 1 tbsp fish sauce
  11. 1 tsp cinnamon
  12. 3 star anise
  13. 3-4 cloves
  14. 1 tbsp sugar
  15. 1 lime, cut into wedges
  16. Fresh cilantro, chopped (for garnish)
  17. Fresh basil leaves (for garnish)
  18. 1 cup bean sprouts (for garnish)
  19. Rice noodles (cooked according to package instructions)
• Instructions:
  1. In a large pot, dry-roast the onion, garlic, and ginger over medium heat until fragrant, about 5-7 minutes.
  2. Add the beef broth, chicken broth, soy sauce, fish sauce, cinnamon, star anise, cloves, and sugar to the pot. Bring to a boil, then reduce the heat to low. Simmer for 30-45 minutes, allowing the spices to infuse the broth.
  3. After simmering, strain the broth to remove the solids and return the liquid to the pot. Adjust seasoning if necessary.
  4. Add the sliced beef, pork, and chicken to the broth and cook for 3-5 minutes, or until the meats are cooked through.
  5. To serve, divide the cooked rice noodles among bowls. Ladle the hot broth and meat mixture over the noodles.
  6. Top with fresh cilantro, basil, bean sprouts, and lime wedges. Serve hot.

This beef, pork, and chicken pho soup is a flavorful and fragrant dish that brings together three types of meat in a rich, aromatic broth. The combination of spices and fresh herbs creates a delicious, balanced flavor that makes every bowl of pho special. The tender meats and soft rice noodles, along with the bright lime and herbs, give this dish a wonderful depth and freshness. Pho is a dish that can be enjoyed year-round, and this version with multiple meats adds a unique twist that is sure to impress anyone who tries it. It’s the perfect choice for anyone craving a light yet satisfying, flavorful soup.

Hearty Beef, Pork, and Lamb Stew

This hearty beef, pork, and lamb stew is the ultimate comfort food, packed with tender meats, root vegetables, and a rich, savory broth. The combination of beef, pork, and lamb brings together a variety of flavors, making each bite more satisfying than the last. Perfect for a cold evening or a family gathering, this stew is filling, flavorful, and offers a touch of rustic charm with its deep, rich flavors from slow cooking.

• Ingredients:
  1. 1 lb beef stew meat, cubed
  2. 1 lb pork shoulder, cubed
  3. 1 lb lamb stew meat, cubed
  4. 2 tbsp olive oil
  5. 1 large onion, chopped
  6. 3 cloves garlic, minced
  7. 3 carrots, peeled and sliced
  8. 2 potatoes, peeled and cubed
  9. 2 parsnips, peeled and sliced
  10. 1 cup celery, chopped
  11. 6 cups beef broth
  12. 2 cups water
  13. 1 tbsp tomato paste
  14. 2 tbsp Worcestershire sauce
  15. 1 tsp dried thyme
  16. 1 tsp dried rosemary
  17. 2 bay leaves
  18. Salt and pepper to taste
  19. Fresh parsley, chopped (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium-high heat. Brown the beef, pork, and lamb in batches, making sure each piece gets a good sear. Remove the meat and set it aside.
  2. In the same pot, add the chopped onion and garlic. Sauté until softened and fragrant, about 5 minutes.
  3. Stir in the carrots, potatoes, parsnips, and celery, cooking for an additional 5 minutes.
  4. Add the tomato paste and Worcestershire sauce to the pot and cook for 2 minutes to develop the flavors.
  5. Pour in the beef broth and water, then return the meat to the pot. Add the thyme, rosemary, bay leaves, salt, and pepper.
  6. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 2 to 2.5 hours, or until the meat is tender and the flavors have melded.
  7. Before serving, remove the bay leaves and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.

This hearty beef, pork, and lamb stew is the epitome of a comforting, filling meal. The combination of three meats results in a stew with rich, deep flavors, while the root vegetables add a natural sweetness that balances the savory broth. The slow simmering process allows the flavors to meld together perfectly, making this stew ideal for a cozy dinner or special occasion. Whether served with crusty bread or over mashed potatoes, this dish is guaranteed to satisfy and warm you up from the inside out.

Ultimate Meatball Soup with Beef, Pork, and Veal

This ultimate meatball soup is a comforting and hearty dish made with a combination of beef, pork, and veal meatballs in a rich, flavorful broth. The mix of meats results in tender and juicy meatballs with a depth of flavor that is enhanced by fresh herbs and garlic. Served in a savory broth with vegetables like carrots and potatoes, this soup is a perfect meal for family gatherings or a cozy night in.

• Ingredients:
  1. For the meatballs:
     • 1 lb ground beef
     • 1 lb ground pork
     • 1 lb ground veal
     • 1 large egg
     • 1/2 cup breadcrumbs
     • 1/4 cup grated Parmesan cheese
     • 2 cloves garlic, minced
     • 1 tbsp fresh parsley, chopped
     • 1 tsp dried oregano
     • Salt and pepper to taste
  2. For the soup:
     • 2 tbsp olive oil
     • 1 large onion, chopped
     • 2 cloves garlic, minced
     • 3 medium carrots, peeled and sliced
     • 3 potatoes, peeled and cubed
     • 6 cups chicken broth
     • 1 can (14.5 oz) diced tomatoes
     • 1 tsp dried thyme
     • 1 bay leaf
     • Salt and pepper to taste
     • Fresh parsley, chopped (for garnish)
• Instructions:
  1. In a large mixing bowl, combine the ground beef, pork, veal, egg, breadcrumbs, Parmesan cheese, garlic, parsley, oregano, salt, and pepper. Mix until well combined.
  2. Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter. Set aside.
  3. Heat olive oil in a large pot over medium heat. Add the meatballs in batches and cook until browned on all sides. Remove the meatballs and set aside.
  4. In the same pot, add the chopped onion and garlic. Sauté until softened, about 5 minutes.
  5. Add the carrots and potatoes, cooking for another 5 minutes.
  6. Pour in the chicken broth and diced tomatoes, then return the meatballs to the pot. Add the thyme, bay leaf, salt, and pepper.
  7. Bring the soup to a boil, then reduce the heat to low. Simmer for 30 to 40 minutes, or until the vegetables are tender and the flavors have melded.
  8. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley.

This ultimate meatball soup with beef, pork, and veal is a deliciously hearty and satisfying dish. The combination of three types of meat in the meatballs adds a unique flavor and texture, making each bite more flavorful than the last. The savory broth and vegetables round out the dish, providing a comforting and filling meal that’s perfect for any occasion. Whether you’re serving it on a cold winter night or as a family meal, this soup will surely become a favorite in your recipe rotation.

Spicy Meaty Gumbo with Sausage, Shrimp, and Chicken

This spicy meaty gumbo combines sausage, shrimp, and chicken in a flavorful, richly spiced broth with a variety of vegetables and a touch of heat. The blend of meats creates a hearty and satisfying dish, while the okra and Cajun seasoning bring an authentic taste of Louisiana. Perfect for a hearty dinner, this gumbo is packed with flavor and provides just the right amount of spice to warm you up from the inside.

• Ingredients:
  1. 1 lb smoked sausage, sliced
  2. 1 lb boneless, skinless chicken thighs, cubed
  3. 1 lb shrimp, peeled and deveined
  4. 1 large onion, chopped
  5. 1 bell pepper, chopped
  6. 2 celery stalks, chopped
  7. 3 cloves garlic, minced
  8. 1 can (14.5 oz) diced tomatoes
  9. 4 cups chicken broth
  10. 1 cup okra, sliced
  11. 2 tbsp Cajun seasoning
  12. 1 tsp dried thyme
  13. 1/2 tsp cayenne pepper (adjust to taste)
  14. 2 tbsp vegetable oil
  15. 2 tbsp flour (for roux)
  16. Salt and pepper to taste
  17. Fresh parsley, chopped (for garnish)
  18. Cooked rice (for serving)
• Instructions:
  1. In a large pot, heat the vegetable oil over medium heat. Add the sausage and chicken, cooking until browned on all sides. Remove and set aside.
  2. In the same pot, add the flour and cook, stirring constantly, to create a roux. Allow it to brown for about 5-7 minutes, until it reaches a caramel color.
  3. Add the onion, bell pepper, celery, and garlic to the pot, cooking until softened, about 5 minutes.
  4. Stir in the Cajun seasoning, thyme, and cayenne pepper, cooking for 1 minute to release the spices’ fragrance.
  5. Add the diced tomatoes, chicken broth, and okra. Bring to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
  6. Add the shrimp, sausage, and chicken back into the pot. Simmer for an additional 10-15 minutes, until the shrimp is cooked through.
  7. Taste and adjust seasoning as necessary. Serve hot over rice, garnished with fresh parsley.

This spicy meaty gumbo with sausage, shrimp, and chicken is a flavorful and filling dish that brings a bit of Louisiana heat to your table. The combination of meats and vegetables creates a complex and rich flavor, while the okra adds a wonderful texture. The heat from the cayenne and Cajun seasoning provides just the right amount of spice, making this gumbo the perfect comfort food with a kick. Whether you’re enjoying it as a casual dinner or serving it at a special gathering, this gumbo will surely impress your guests and leave them craving more.

Beef, Pork, and Veal Stew with Root Vegetables

This beef, pork, and veal stew is a rustic and filling dish, perfect for a family meal or a cozy winter evening. The combination of beef, pork, and veal provides a rich, layered flavor, while root vegetables like carrots, parsnips, and potatoes absorb the savory broth and complement the tender meats. With herbs like thyme and bay leaves, this stew is both hearty and comforting, making it a true cold-weather classic.

• Ingredients:
  1. 1 lb beef stew meat, cubed
  2. 1 lb pork shoulder, cubed
  3. 1 lb veal stew meat, cubed
  4. 2 tbsp olive oil
  5. 1 large onion, chopped
  6. 2 cloves garlic, minced
  7. 3 carrots, peeled and sliced
  8. 2 parsnips, peeled and sliced
  9. 4 medium potatoes, peeled and cubed
  10. 6 cups beef broth
  11. 1 cup red wine (optional)
  12. 2 tbsp tomato paste
  13. 2 tsp dried thyme
  14. 2 bay leaves
  15. Salt and pepper to taste
  16. Fresh parsley, chopped (for garnish)
• Instructions:
  1. In a large pot, heat olive oil over medium-high heat. Brown the beef, pork, and veal in batches, ensuring each piece is seared on all sides. Remove and set aside.
  2. In the same pot, add the chopped onion and garlic, sautéing for about 5 minutes until softened and fragrant.
  3. Stir in the tomato paste and cook for 2 minutes to enhance the flavor.
  4. Add the carrots, parsnips, and potatoes to the pot, cooking for 5 more minutes.
  5. Pour in the beef broth and red wine (if using), scraping up any browned bits from the bottom of the pot.
  6. Return the meat to the pot, add the thyme, bay leaves, salt, and pepper. Bring to a boil.
  7. Reduce the heat to low, cover, and simmer for 2 to 2.5 hours, until the meat is tender and the vegetables are soft.
  8. Remove the bay leaves, taste, and adjust seasoning as necessary. Serve hot, garnished with fresh parsley.

This beef, pork, and veal stew is a flavorful and satisfying dish with a deep, rich broth that envelops the tender meats and vegetables. The combination of three meats creates a savory, hearty base that pairs beautifully with the earthy root vegetables. The slow simmering process infuses the broth with flavors, making this stew a perfect choice for a hearty meal on a cold day. It’s ideal for family dinners, special gatherings, or meal prep for the week, and it will definitely leave everyone feeling warm and content.

Tri-Meat Chili with Beef, Pork, and Turkey

This tri-meat chili made with beef, pork, and turkey is a bold and flavorful twist on the traditional chili. Combining three types of meat gives the dish an incredible depth of flavor and texture. The beef and pork provide a rich base, while the turkey lightens the overall dish. With the addition of tomatoes, beans, and an array of spices, this chili is hearty, satisfying, and perfect for those who love a bit of heat.

• Ingredients:
  1. 1 lb ground beef
  2. 1 lb ground pork
  3. 1 lb ground turkey
  4. 1 large onion, chopped
  5. 2 cloves garlic, minced
  6. 1 red bell pepper, chopped
  7. 1 can (14.5 oz) diced tomatoes
  8. 1 can (15 oz) kidney beans, drained and rinsed
  9. 1 can (15 oz) black beans, drained and rinsed
  10. 1 cup beef broth
  11. 2 tbsp chili powder
  12. 1 tsp cumin
  13. 1 tsp paprika
  14. 1/2 tsp cayenne pepper (adjust to taste)
  15. 1 tsp dried oregano
  16. Salt and pepper to taste
  17. 2 tbsp olive oil
  18. Fresh cilantro, chopped (for garnish)
  19. Shredded cheddar cheese (optional, for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium-high heat. Brown the ground beef, pork, and turkey, breaking it up with a spoon as it cooks. Drain any excess fat.
  2. Add the chopped onion, garlic, and red bell pepper to the pot. Cook for 5 minutes until softened.
  3. Stir in the chili powder, cumin, paprika, cayenne pepper, oregano, salt, and pepper. Cook for 1-2 minutes to release the flavors of the spices.
  4. Add the diced tomatoes, kidney beans, black beans, and beef broth to the pot. Stir to combine.
  5. Bring the chili to a boil, then reduce the heat to low and simmer for 45 minutes, stirring occasionally.
  6. Taste and adjust seasoning as needed. Serve hot, garnished with fresh cilantro and shredded cheddar cheese if desired.

This tri-meat chili with beef, pork, and turkey is a bold and delicious twist on a classic dish. The combination of three meats gives the chili a rich and complex flavor profile, while the beans and tomatoes add substance and balance. With a perfect blend of spices and just the right amount of heat, this chili will satisfy anyone craving a hearty, flavorful meal. Whether you serve it with cornbread or over rice, it’s the ultimate comfort food and a crowd-pleaser for any occasion.

Meat Lover’s Soup with Beef, Pork, and Chicken

This meat lover’s soup is a robust, flavorful dish that combines beef, pork, and chicken into a satisfying, protein-packed meal. Each type of meat adds its unique texture and flavor to the broth, creating a complex and hearty soup that is both filling and comforting. With vegetables like potatoes and green beans, this soup is the perfect way to get your daily dose of protein and veggies, all in one bowl.

• Ingredients:
  1. 1 lb beef stew meat, cubed
  2. 1 lb pork tenderloin, cubed
  3. 1 lb boneless, skinless chicken breasts, cubed
  4. 1 large onion, chopped
  5. 2 cloves garlic, minced
  6. 3 carrots, peeled and sliced
  7. 2 potatoes, peeled and cubed
  8. 1 cup green beans, chopped
  9. 6 cups chicken broth
  10. 2 tbsp tomato paste
  11. 1 tsp dried thyme
  12. 1 tsp dried rosemary
  13. Salt and pepper to taste
  14. Fresh parsley, chopped (for garnish)
• Instructions:
  1. In a large pot, heat olive oil over medium-high heat. Brown the beef, pork, and chicken in batches, removing them from the pot once seared.
  2. Add the onion and garlic to the pot, sautéing until softened, about 5 minutes.
  3. Stir in the carrots, potatoes, and green beans, cooking for another 5 minutes.
  4. Add the tomato paste and cook for 2 minutes to develop the flavor.
  5. Pour in the chicken broth, return the meat to the pot, and add the thyme, rosemary, salt, and pepper.
  6. Bring to a boil, then reduce the heat to low and simmer for 1 to 1.5 hours, until the meat is tender and the vegetables are cooked through.
  7. Taste and adjust seasoning as necessary. Serve hot, garnished with fresh parsley.

This meat lover’s soup is a fulfilling, protein-packed dish that brings together beef, pork, and chicken in a warm, savory broth. The tender meats and hearty vegetables make this soup a complete meal that is both satisfying and comforting. It’s ideal for any day when you need something nourishing and easy to prepare. Whether enjoyed on a chilly evening or served for a casual family dinner, this soup will quickly become a favorite go-to recipe for meat lovers.

Note: More recipes are coming soon!