25+ Irresistible Mediterranean Stuffed Bread Recipes to Make at Home

Mediterranean cuisine is renowned for its vibrant flavors, fresh ingredients, and hearty dishes that nourish both the body and soul.

One of the delightful offerings from this region is stuffed bread, which comes in various forms and fillings, showcasing the diverse culinary traditions of countries like Greece, Italy, and Turkey.

From fluffy pita pockets filled with spiced meats to rustic focaccia laden with savory cheeses and vegetables, these breads are not just a meal but an experience.

In this blog article, we’ll explore 25+ Mediterranean stuffed bread recipes that are perfect for any occasion, whether it’s a casual family dinner, a festive gathering, or a simple weeknight meal.

Each recipe brings its unique twist, allowing you to dive into the rich tapestry of Mediterranean flavors right in your kitchen.

Get ready to roll up your sleeves and embark on a culinary journey that celebrates the art of stuffed bread!

25+ Irresistible Mediterranean Stuffed Bread Recipes to Make at Home

As we’ve seen, Mediterranean stuffed breads are more than just a delicious meal; they are a celebration of flavor, culture, and tradition.

With endless variations, from hearty lamb-stuffed pitas to cheesy spinach focaccia, there’s a recipe for everyone to enjoy.

These breads are perfect for sharing with loved ones or savoring alone, providing a delightful escape to the Mediterranean with each bite.

We hope this collection of 25+ Mediterranean stuffed bread recipes inspires you to experiment with new ingredients and flavors in your kitchen.

Whether you’re a seasoned cook or a beginner, these recipes are approachable and full of potential.

So grab your apron, gather your ingredients, and let the aroma of freshly baked stuffed bread fill your home!

Mediterranean Stuffed Pita with Feta and Spinach

This Mediterranean stuffed pita is a delightful combination of fresh spinach, creamy feta cheese, and aromatic herbs, all encased in a warm, fluffy pita bread. It’s perfect for a quick lunch or a light dinner, offering a deliciously satisfying bite with every mouthful. The freshness of the spinach pairs beautifully with the salty feta, making it a great option for anyone looking to indulge in a wholesome yet flavorful meal.

Ingredients:

• 4 pita breads
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup Greek yogurt
• 1 clove garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: sliced olives for added flavor

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, add olive oil and garlic, sautéing until fragrant.
3. Add the chopped spinach and cook until wilted. Season with salt and pepper.
4. Remove from heat and mix in feta cheese, parsley, and Greek yogurt until well combined.
5. Carefully cut the pita breads in half to create pockets. Stuff each pocket with the spinach and feta mixture.
6. Place the stuffed pitas on a baking sheet and bake for 10-12 minutes, or until heated through and slightly crispy.
7. Serve warm, garnished with olives if desired.

This Mediterranean stuffed pita with feta and spinach is a versatile recipe that can be enjoyed as a snack, a side dish, or a main course. The combination of textures and flavors offers a satisfying experience, and the dish can easily be adapted to include other ingredients such as roasted red peppers or artichokes for added depth. Whether served at a casual gathering or as part of a more elaborate meal, these stuffed pitas are sure to be a hit with friends and family alike.

Stuffed Mediterranean Flatbread with Spiced Lamb

This stuffed Mediterranean flatbread is a savory treat that features spiced ground lamb, fresh herbs, and a touch of yogurt for creaminess. The flatbread is perfectly soft and pillowy, making it a delightful vehicle for the rich and aromatic filling. This recipe is ideal for impressing guests at a dinner party or enjoying a flavorful meal any day of the week.

Ingredients:

• 4 large flatbreads or naan
• 1 pound ground lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon cinnamon
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 cup fresh mint, chopped
• 1/4 cup plain yogurt
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until soft.
2. Add the ground lamb to the skillet and break it apart with a spoon. Cook until browned.
3. Stir in the cumin, coriander, cinnamon, cayenne pepper, salt, and pepper. Cook for an additional 5 minutes.
4. Remove from heat and mix in the fresh mint and yogurt until well combined.
5. Preheat a separate skillet or grill over medium heat.
6. Spread the lamb mixture evenly over half of each flatbread, then fold the other half over to enclose the filling.
7. Cook the stuffed flatbreads on the skillet for about 3-4 minutes on each side until golden and warmed through.
8. Serve with extra yogurt and fresh mint on the side.

This stuffed Mediterranean flatbread with spiced lamb is an explosion of flavor that transports you to the sun-kissed shores of the Mediterranean with every bite. The aromatic spices elevate the humble ground lamb, while the creamy yogurt adds a cooling contrast. Perfect for sharing, this dish not only fills your stomach but also warms your heart, making it an excellent choice for family dinners or festive occasions. Feel free to experiment with the spices or substitute the lamb with beef or turkey for a different twist!

Caprese Stuffed Focaccia Bread

Indulge in the classic Italian flavors with this Caprese stuffed focaccia bread. Combining fresh mozzarella, ripe tomatoes, and fragrant basil, this recipe brings the essence of the Mediterranean right into your kitchen. The focaccia bread is beautifully baked, offering a soft, chewy texture that pairs perfectly with the fresh and vibrant filling. This bread is perfect for picnics, as an appetizer, or as a centerpiece for a Mediterranean-inspired meal.

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup fresh mozzarella, cubed
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves
• Balsamic glaze for drizzling (optional)
• Coarse sea salt for topping

Instructions:

1. In a large bowl, combine flour, warm water, yeast, salt, and olive oil. Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth.
2. Place the dough in a greased bowl, cover with a cloth, and let rise in a warm area for 1 hour or until doubled in size.
3. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Once the dough has risen, transfer it to the baking sheet and press it out to form a rectangle.
5. Arrange the mozzarella cubes, cherry tomatoes, and basil leaves over half of the dough, then fold the other half over the top to create a pocket.
6. Use your fingers to dimple the top of the focaccia and drizzle with olive oil, sprinkle with sea salt.
7. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before slicing.
8. Drizzle with balsamic glaze before serving.

This Caprese stuffed focaccia bread is not just a treat for the palate; it’s also a feast for the eyes. The vibrant colors of the tomatoes and basil contrast beautifully with the golden focaccia, making it a stunning addition to any table. With its soft, airy texture and the delightful burst of flavors from the filling, this bread can elevate any meal. Perfect for a summer gathering or a cozy night in, this recipe invites you to savor the taste of the Mediterranean in a truly delicious way. Don’t hesitate to pair it with a light salad or some olives for a complete experience!

Mediterranean Stuffed Bread with Roasted Vegetables and Hummus

This Mediterranean stuffed bread features a colorful array of roasted vegetables nestled inside a warm, fluffy bread. Paired with creamy hummus, this recipe brings together a perfect combination of textures and flavors, making it a wholesome choice for any meal. The sweetness of the roasted vegetables, combined with the earthiness of the hummus, creates a satisfying dish that’s packed with nutrients and flavor.

Ingredients:

• 4 large pieces of pita or flatbread
• 1 zucchini, sliced
• 1 bell pepper, chopped
• 1 red onion, sliced
• 1 cup cherry tomatoes, halved
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1 cup hummus (store-bought or homemade)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. On a baking sheet, toss the zucchini, bell pepper, red onion, and cherry tomatoes with olive oil, salt, pepper, and oregano.
3. Roast the vegetables in the oven for 20-25 minutes, or until they are tender and slightly caramelized.
4. While the vegetables are roasting, warm the pita or flatbread in the oven for about 5 minutes.
5. Once the vegetables are done, remove them from the oven and let them cool slightly.
6. Spread a generous layer of hummus inside each pita or on one side of the flatbread.
7. Stuff the roasted vegetables into the bread, adding more hummus on top if desired.
8. Garnish with chopped parsley before serving.

This Mediterranean stuffed bread with roasted vegetables and hummus is not only visually appealing but also bursting with flavors. Each bite offers a delightful combination of warm, tender vegetables and the creamy, rich hummus, making it a perfect vegetarian option. This dish is versatile and can be served as a light lunch, a side dish at dinner, or even as a party appetizer. Feel free to customize the filling with your favorite seasonal vegetables or spices to make it your own!

Savory Stuffed Bougatsa with Cheese and Spinach

Bougatsa is a traditional Greek pastry that features a flaky phyllo dough filled with a savory mixture of cheese and spinach. This stuffed bread is perfect for breakfast, brunch, or as a snack, offering a satisfying crunch with each bite. The combination of creamy cheese and fresh spinach wrapped in crispy layers of phyllo is sure to delight anyone who tries it.

Ingredients:

• 1 package phyllo dough (about 1 lb), thawed
• 1 cup ricotta cheese
• 1 cup feta cheese, crumbled
• 2 cups fresh spinach, chopped
• 1 egg, beaten
• 1/4 cup olive oil
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• Sesame seeds (optional, for topping)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together ricotta, feta, chopped spinach, beaten egg, nutmeg, salt, and pepper until well combined.
3. Lay out one sheet of phyllo dough on a clean surface and brush it lightly with olive oil. Layer another sheet on top and brush it again.
4. Place about 2 tablespoons of the cheese and spinach mixture at one end of the phyllo, then roll it up tightly like a cylinder.
5. Form the rolled bougatsa into a spiral shape and place it on a baking sheet lined with parchment paper.
6. Repeat with the remaining phyllo and filling.
7. Brush the tops of the bougatsa with olive oil and sprinkle with sesame seeds if desired.
8. Bake for 25-30 minutes, or until golden brown and crispy.

These savory stuffed bougatsa with cheese and spinach are a delicious homage to Greek cuisine. The crispy, flaky texture of the phyllo contrasts beautifully with the rich, creamy filling, creating a delightful experience for the taste buds. Perfect for any occasion, these pastries can be served hot or at room temperature, making them a fantastic option for brunches or parties. Feel free to experiment with other fillings, such as herbs or different cheeses, to customize this classic dish to your liking!

Stuffed Bread Rolls with Mediterranean Chicken and Olives

These Mediterranean stuffed bread rolls are packed with flavorful ingredients, featuring tender chicken, olives, and spices. The soft, pillowy rolls are perfect for a hearty meal or as an impressive appetizer. The combination of juicy chicken and briny olives brings an authentic Mediterranean taste, while the fresh herbs elevate the flavor profile. These rolls are sure to impress your family and friends!

Ingredients:

• 1 pound cooked chicken, shredded
• 1 cup black olives, pitted and chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1 teaspoon oregano
• Salt and pepper to taste
• 1 batch of pizza dough (store-bought or homemade)
• Olive oil for brushing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, chopped olives, sun-dried tomatoes, feta cheese, basil, oregano, salt, and pepper. Mix well to combine.
3. On a floured surface, roll out the pizza dough into a rectangle.
4. Cut the dough into squares (about 4×4 inches).
5. Place a generous tablespoon of the chicken mixture in the center of each square.
6. Fold the corners of the dough over the filling to create a sealed roll. Pinch to ensure they are tightly closed.
7. Place the stuffed rolls seam-side down on a baking sheet lined with parchment paper.
8. Brush the tops with olive oil and bake for 20-25 minutes or until golden brown.

These stuffed bread rolls with Mediterranean chicken and olives are a wonderful way to bring Mediterranean flavors to your table. They are hearty, delicious, and perfect for any occasion, from casual family dinners to festive gatherings. The combination of juicy chicken, savory olives, and the tangy feta creates a mouthwatering filling that everyone will love. Serve these rolls warm, alongside a light salad or dipping sauces, for a complete meal that showcases the best of Mediterranean cuisine!

Mediterranean Stuffed Bread with Feta and Spinach

This Mediterranean stuffed bread with feta and spinach combines the earthy flavors of fresh spinach with the tangy creaminess of feta cheese, all encased in a warm, homemade bread. It’s a perfect dish for brunch or as a snack, and the vibrant green spinach adds a pop of color. This recipe is not only flavorful but also a nutritious option, making it ideal for anyone looking to incorporate more greens into their diet.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 egg, beaten (for egg wash)
• Black sesame seeds (optional, for topping)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center, add the yeast mixture and olive oil, and mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. While the dough is rising, sauté the chopped spinach in a pan over medium heat until wilted. Remove from heat and let it cool slightly before mixing in the feta cheese.
6. Preheat your oven to 375°F (190°C).
7. Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick.
8. Spread the spinach and feta mixture evenly over the dough. Roll the dough tightly into a log and pinch the ends to seal.
9. Place the rolled bread on a baking sheet lined with parchment paper. Brush the top with the beaten egg and sprinkle with sesame seeds if desired.
10. Bake for 25-30 minutes or until golden brown.

This Mediterranean stuffed bread with feta and spinach is a delightful dish that brings together flavors and textures in a comforting, satisfying way. The warm bread, coupled with the creamy feta and tender spinach, creates a harmonious blend that is perfect for any meal. It can be enjoyed on its own, served with a side salad, or sliced for sharing at gatherings. The freshness of the ingredients and the simplicity of the recipe make it a favorite for any occasion!

Stuffed Pita Bread with Spiced Lamb and Mint

This stuffed pita bread with spiced lamb and mint is a delicious representation of Mediterranean street food. The flavorful combination of ground lamb, aromatic spices, and fresh mint creates a savory filling that is both satisfying and fragrant. Perfect for lunch or dinner, these stuffed pitas are easy to prepare and can be enjoyed warm or at room temperature, making them a versatile option for any meal.

Ingredients:

• 1 pound ground lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1/4 cup fresh mint, chopped
• 4 whole pita breads
• 1 cup plain yogurt (for serving)
• Olive oil for cooking

Instructions:

1. In a large skillet over medium heat, add a drizzle of olive oil and sauté the chopped onion until soft.
2. Add minced garlic and cook for an additional minute before adding the ground lamb.
3. Season the lamb with cumin, coriander, cinnamon, salt, and pepper. Cook until the lamb is browned and cooked through, about 8-10 minutes.
4. Remove from heat and stir in the fresh mint. Let the mixture cool slightly.
5. Preheat your oven to 350°F (175°C).
6. Cut the pita breads in half to create pockets. Stuff each pita half with the lamb mixture.
7. Place the stuffed pitas on a baking sheet and bake for about 10 minutes to warm through and slightly crisp the pitas.
8. Serve with a dollop of plain yogurt on the side.

These stuffed pita breads with spiced lamb and mint are a delightful fusion of flavors that capture the essence of Mediterranean cooking. The warm, spiced lamb filling paired with the freshness of mint creates a memorable dish that is sure to impress. Enjoy them as a hearty lunch, a light dinner, or as part of a larger spread for gatherings. These pitas are not only delicious but also easy to customize with your favorite sauces or vegetables, making them a versatile choice for any meal!

Mediterranean Stuffed Bread with Roasted Garlic and Artichokes

This Mediterranean stuffed bread features roasted garlic and artichokes, creating a rich and flavorful filling that’s perfect for sharing. The sweet, caramelized flavor of roasted garlic complements the tangy artichokes beautifully, resulting in a savory treat that is sure to impress. This recipe is ideal for entertaining or as a delicious snack, and it brings together some of the best flavors of the Mediterranean.

Ingredients:

• 1 large round loaf of bread (such as ciabatta or sourdough)
• 1 cup marinated artichoke hearts, chopped
• 1 head of garlic
• 1 tablespoon olive oil
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the top off the head of garlic, drizzle with olive oil, and wrap it in aluminum foil. Roast in the oven for about 30-35 minutes, until soft and caramelized. Let it cool slightly before squeezing out the cloves.
3. In a bowl, combine the roasted garlic, chopped artichokes, cream cheese, Parmesan cheese, thyme, salt, and pepper. Mix until smooth and well combined.
4. Hollow out the center of the bread loaf, creating a pocket for the filling.
5. Fill the hollowed loaf with the artichoke and garlic mixture, pressing it down gently to pack it in.
6. Wrap the stuffed bread in aluminum foil and bake for 20-25 minutes, or until heated through.
7. Let it cool for a few minutes before slicing. Garnish with fresh parsley.

This Mediterranean stuffed bread with roasted garlic and artichokes is an extraordinary dish that combines comforting elements with bold flavors. The creamy filling, enriched with sweet roasted garlic and savory artichokes, creates an indulgent treat that pairs beautifully with wine or serves as a perfect appetizer for any gathering. The recipe is easily adaptable, allowing you to experiment with different ingredients or add your favorite herbs. Whether enjoyed fresh out of the oven or served at room temperature, this stuffed bread is sure to be a crowd-pleaser!

Mediterranean Stuffed Bread with Roasted Red Peppers and Goat Cheese

This Mediterranean stuffed bread features roasted red peppers and creamy goat cheese, creating a vibrant and flavorful filling. The sweetness of the roasted peppers pairs beautifully with the tangy goat cheese, while fresh herbs add a delightful aroma. Perfect as an appetizer, snack, or light meal, this stuffed bread is easy to prepare and will impress your guests with its colorful presentation and delicious taste.

Ingredients:

• 1 large round loaf of bread (such as focaccia or rustic sourdough)
• 1 cup roasted red peppers, chopped
• 1/2 cup goat cheese, crumbled
• 1/4 cup cream cheese, softened
• 2 tablespoons fresh basil, chopped
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the roasted red peppers, goat cheese, cream cheese, basil, olive oil, balsamic vinegar, salt, and pepper until well combined.
3. Hollow out the center of the bread loaf, creating a pocket for the filling.
4. Fill the hollowed bread with the roasted red pepper and goat cheese mixture, pressing it down gently to pack it in.
5. Place the stuffed bread on a baking sheet and bake for about 20-25 minutes, or until the bread is golden and the filling is warmed through.
6. Let cool slightly before slicing. Serve warm.

This Mediterranean stuffed bread with roasted red peppers and goat cheese is a delightful dish that brings together sweet, tangy, and savory flavors in a comforting, warm bread. The creamy filling complements the crispy exterior, making it a satisfying treat for any occasion. Serve it as an appetizer at a dinner party, slice it for a picnic, or enjoy it as a light lunch with a side salad. The vibrant colors and rich flavors make this dish a favorite that is sure to please everyone at the table!

Stuffed Bread Rolls with Mediterranean Quinoa Salad

These stuffed bread rolls filled with Mediterranean quinoa salad are a nutritious and delicious twist on traditional stuffed bread. The combination of quinoa, fresh vegetables, olives, and herbs creates a wholesome filling that is packed with flavor. This recipe is perfect for meal prep, as the rolls can be made ahead of time and enjoyed warm or cold, making them a versatile option for lunch or a light dinner.

Ingredients:

• 1 batch of bread dough (store-bought or homemade)
• 1 cup cooked quinoa
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cucumber, diced
• 1/4 cup Kalamata olives, pitted and chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, olives, feta cheese, parsley, olive oil, lemon juice, salt, and pepper. Mix until well combined.
3. Roll out the bread dough into a large rectangle. Cut it into squares or circles, depending on your preferred size for the rolls.
4. Place a generous spoonful of the quinoa salad in the center of each piece of dough. Fold the dough over to seal it, pinching the edges to prevent any filling from escaping.
5. Place the stuffed rolls on a baking sheet lined with parchment paper. Let them rise for about 15-20 minutes.
6. Bake for 15-20 minutes or until golden brown.

These stuffed bread rolls with Mediterranean quinoa salad are a delightful way to enjoy a healthy and flavorful meal. The wholesome quinoa salad packed inside the warm bread creates a satisfying dish that is both nourishing and delicious. These rolls are perfect for a quick lunch, picnic, or as part of a larger spread at gatherings. Their versatility allows you to customize the filling with your favorite Mediterranean ingredients, making them a staple in your recipe collection!

Spinach and Feta Stuffed Calzone with Tomato Sauce

This spinach and feta stuffed calzone is a Mediterranean classic, featuring a savory filling of fresh spinach and feta cheese wrapped in a crispy dough. Paired with a homemade tomato sauce, this dish is hearty, flavorful, and perfect for sharing. Calzones are a great way to enjoy the flavors of the Mediterranean in a portable form, making them ideal for lunch, dinner, or as a party appetizer.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup warm water
• 1 packet (2 1/4 teaspoons) active dry yeast
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup ricotta cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Tomato sauce (for serving)

Instructions:

1. In a small bowl, combine the warm water, yeast, and a pinch of sugar. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center, add the yeast mixture and olive oil, and mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour.
4. While the dough is rising, sauté the chopped spinach in a pan until wilted. Let it cool slightly before mixing in the feta, ricotta, oregano, and garlic powder.
5. Preheat your oven to 400°F (200°C).
6. Roll out the risen dough into a large circle, about 1/4 inch thick. Cut it into quarters (like a pizza).
7. Place a generous amount of the spinach and cheese mixture on one half of each quarter. Fold the other half over to create a pocket, sealing the edges with a fork.
8. Place the calzones on a baking sheet lined with parchment paper and bake for about 20-25 minutes until golden brown.
9. Serve warm with tomato sauce for dipping.

These spinach and feta stuffed calzones are a delicious way to enjoy the flavors of the Mediterranean in a fun and portable format. The crispy exterior combined with the creamy, savory filling makes each bite a delightful experience. Perfect for lunch, dinner, or as a party appetizer, these calzones can be made ahead of time and reheated, making them a convenient option for busy days. Pairing them with a rich tomato sauce elevates the experience, making them an instant favorite for anyone who loves Mediterranean cuisine!

Stuffed Pita Bread with Spiced Ground Lamb and Yogurt Sauce

This stuffed pita bread is filled with spiced ground lamb, making for a hearty and flavorful dish that is quintessentially Mediterranean. The combination of warm spices and juicy meat creates a filling that is both comforting and satisfying. Topped with a creamy yogurt sauce and fresh herbs, these stuffed pitas are perfect for a quick lunch or a delicious dinner option that transports you to the sun-soaked shores of the Mediterranean.

Ingredients:

• 1 pound ground lamb
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander
• Salt and pepper to taste
• 4 pita breads
• 1/2 cup plain Greek yogurt
• 2 tablespoons fresh mint, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil

Instructions:

1. In a skillet over medium heat, add olive oil and sauté the onions until translucent. Add the garlic and cook for another minute.
2. Add the ground lamb, cumin, cinnamon, coriander, salt, and pepper. Cook until the lamb is browned and cooked through, about 8-10 minutes. Remove from heat and let cool slightly.
3. Warm the pita bread in a dry skillet or oven until pliable.
4. Stuff each pita with the lamb mixture and top with a dollop of Greek yogurt, fresh mint, and parsley.
5. Serve immediately, optionally with a side of salad.

These stuffed pita breads with spiced ground lamb are a fantastic way to enjoy the bold flavors of the Mediterranean. The succulent lamb filling combined with the cooling yogurt sauce creates a balanced dish that is both rich and refreshing. Whether served at a gathering or as a casual meal at home, these pitas are sure to impress. Plus, they can easily be customized with your favorite veggies or additional toppings, making them a versatile choice for any occasion!

Savory Stuffed Bread with Artichokes and Mozzarella

This savory stuffed bread combines tender artichoke hearts and gooey mozzarella cheese, creating a delightful dish that captures the essence of Mediterranean flavors. The earthiness of the artichokes pairs beautifully with the creamy mozzarella, making this bread a perfect appetizer or side dish. With a crisp crust and a warm, cheesy filling, this stuffed bread is sure to become a favorite at family gatherings and dinner parties.

Ingredients:

• 1 batch of pizza dough (store-bought or homemade)
• 1 cup artichoke hearts, chopped (canned or frozen, thawed)
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh basil, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the artichokes, mozzarella cheese, Parmesan cheese, basil, garlic powder, salt, and pepper. Mix until well combined.
3. Roll out the pizza dough into a large rectangle on a floured surface.
4. Spread the artichoke and cheese mixture evenly over the dough, leaving a border around the edges.
5. Roll the dough tightly from one end to the other, creating a log shape. Pinch the ends to seal.
6. Place the stuffed bread on a baking sheet lined with parchment paper. Brush the top with the beaten egg.
7. Bake for 25-30 minutes, or until golden brown. Let cool slightly before slicing.

This savory stuffed bread with artichokes and mozzarella is a delightful fusion of flavors and textures. The combination of warm, melted cheese and tender artichokes creates a satisfying filling that pairs beautifully with the crispy, golden crust. Perfect as an appetizer, snack, or side dish, this stuffed bread is sure to be a crowd-pleaser at any gathering. It’s easy to make and can be enjoyed warm or at room temperature, making it a fantastic addition to any Mediterranean-inspired meal!

Herbed Cheese and Spinach Stuffed Focaccia

This herbed cheese and spinach stuffed focaccia is a soft, pillowy bread filled with a flavorful mixture of fresh spinach and creamy cheese. The addition of aromatic herbs enhances the overall flavor, making this stuffed focaccia a perfect choice for a light lunch, appetizer, or picnic dish. With its fragrant aroma and satisfying texture, this recipe showcases the best of Mediterranean baking.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. In a mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour.
4. In a separate bowl, mix the chopped spinach, ricotta cheese, feta cheese, dill, parsley, garlic powder, salt, and pepper until well combined.
5. Preheat your oven to 375°F (190°C).
6. Roll out the risen dough into a rectangle on a floured surface. Spread the spinach and cheese mixture over half of the dough, then fold the other half over to create a pocket.
7. Press down the edges to seal. Transfer to a baking sheet and let rise for an additional 15 minutes.
8. Bake for 25-30 minutes, or until golden brown. Let cool slightly before slicing.

This herbed cheese and spinach stuffed focaccia is a wonderful way to enjoy the rich flavors of Mediterranean cuisine. The soft, warm bread envelops a creamy, savory filling that is both satisfying and nutritious. This dish is versatile enough to be served as an appetizer, a side with soup or salad, or even as a delightful brunch item. Its enticing aroma and inviting texture make it a must-try recipe for anyone looking to bring a taste of the Mediterranean to their kitchen!

Note: More recipes are coming soon!