28+ Mouthwatering Milk Ice Cream Maker Recipes for Every Season

If you’re a fan of homemade ice cream, then you know the joys of having a milk ice cream maker on hand.

Not only does it allow you to experiment with different flavors, but it also gives you the opportunity to create fresh, creamy treats right at home.

And what could be better than a variety of flavors to indulge in?

In this post, we’re sharing over 28 milk ice cream maker recipes that range from classic to creative.

Whether you’re craving a rich chocolate treat or a refreshing fruit sorbet, there’s a recipe here for everyone.

So grab your ice cream maker and get ready to embark on a delicious journey with these irresistible recipes!

28+ Mouthwatering Milk Ice Cream Maker Recipes for Every Season

With over 28 milk ice cream maker recipes to explore, the possibilities are endless.

From fruity sorbets to indulgent chocolate concoctions, you can make a variety of frozen treats that suit every taste.

The beauty of having an ice cream maker is that you can experiment with flavors, textures, and even customize ingredients to your liking.

So next time you want a sweet, cool dessert, don’t hesitate to reach for your ice cream maker.

Each of these recipes is an opportunity to enjoy homemade ice cream at its finest, and the best part is that you can make them all year round!

Creamy Vanilla Bean Ice Cream

Vanilla bean ice cream is a timeless treat that’s perfect for any occasion. This recipe uses whole milk and rich vanilla bean paste, delivering an indulgent dessert that’s both creamy and satisfying. Whether you enjoy it plain or as a base for toppings, it’s a must-have in your ice cream repertoire.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 teaspoons vanilla bean paste
• Pinch of salt

Instructions:

• Combine the whole milk, heavy cream, and sugar in a saucepan over medium heat, stirring until the sugar dissolves.
• Remove the mixture from heat and stir in the vanilla bean paste and a pinch of salt.
• Allow the mixture to cool to room temperature, then chill in the refrigerator for at least 2 hours.
• Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
• Once churned, transfer the ice cream to a container and freeze for an additional 2-3 hours for a firmer texture.

This creamy vanilla bean ice cream is the ultimate dessert for all ages. Its rich and smooth texture makes it a versatile choice, whether served solo or paired with your favorite desserts.

Decadent Chocolate Fudge Ice Cream

Indulge your chocolate cravings with this luxurious chocolate fudge ice cream. Made with whole milk and rich cocoa powder, this dessert offers a velvety texture and a deep chocolate flavor that’s sure to satisfy even the most intense sweet tooth.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a saucepan, whisk together the whole milk, sugar, and cocoa powder over medium heat until the sugar dissolves and the mixture is smooth.
• Remove from heat and stir in the heavy cream, vanilla extract, and a pinch of salt.
• Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
• Pour the chilled mixture into your ice cream maker and churn until thick and creamy.
• Transfer the ice cream to a container and freeze for 2-3 hours for the perfect scoopable texture.

This chocolate fudge ice cream is the ultimate delight for chocolate lovers. Its rich and indulgent flavor makes every bite a decadent experience, leaving you craving more.

Strawberry Bliss Ice Cream

This strawberry bliss ice cream captures the fresh, fruity essence of ripe strawberries in a creamy, milk-based dessert. It’s the perfect summer treat, bursting with natural sweetness and vibrant color.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1 teaspoon lemon juice
• Pinch of salt

Instructions:

• In a blender, puree the fresh strawberries with lemon juice until smooth.
• In a saucepan, combine the whole milk and sugar over medium heat, stirring until the sugar dissolves.
• Remove from heat and stir in the pureed strawberries, heavy cream, and a pinch of salt.
• Chill the mixture in the refrigerator for at least 2 hours.
• Pour the chilled mixture into your ice cream maker and churn until smooth and creamy.
• Freeze the churned ice cream for 2-3 hours before serving.

The strawberry bliss ice cream is a refreshing and delightful dessert. Its vibrant flavor and creamy texture make it an irresistible treat that’s perfect for any time of the year.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing and indulgent treat, balancing the cool mint flavor with rich chocolate chips. Made with whole milk, this recipe brings a classic favorite to life, perfect for those who love a burst of minty freshness in their desserts.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• Pinch of salt

Instructions:

• In a saucepan, heat the whole milk, heavy cream, and sugar over medium heat, stirring until the sugar dissolves.
• Remove from heat and stir in the peppermint extract and a pinch of salt.
• Let the mixture cool to room temperature, then refrigerate for 2 hours.
• Pour the chilled mixture into your ice cream maker and churn until thick.
• Once churned, fold in the mini chocolate chips and freeze for 2-3 hours for a firmer texture.

Mint chocolate chip ice cream offers a delightful combination of cool mint and crunchy chocolate, perfect for those who want a little extra bite in their ice cream. It’s a classic flavor that never goes out of style.

Coconut Cream Pie Ice Cream

This coconut cream pie ice cream combines the tropical flavors of coconut with a creamy, rich base, giving you the experience of a decadent dessert in a scoop. With the addition of a buttery graham cracker swirl, it’s an ice cream that truly feels like a pie!

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 cup shredded sweetened coconut
• 1 teaspoon vanilla extract
• 1/2 cup crushed graham crackers
• Pinch of salt

Instructions:

• In a saucepan, heat the whole milk, heavy cream, and sugar over medium heat until the sugar dissolves.
• Stir in the shredded coconut and continue cooking for another 5 minutes.
• Remove from heat and add the vanilla extract and pinch of salt.
• Let the mixture cool to room temperature, then refrigerate for 2 hours.
• Churn the mixture in your ice cream maker until smooth.
• Once churned, fold in the crushed graham crackers and freeze for 2-3 hours to firm up.

Coconut cream pie ice cream brings the best of tropical flavors into your ice cream bowl. The graham cracker swirl adds a perfect crunch, elevating this ice cream to a dessert experience.

Peach Cobbler Ice Cream

This peach cobbler ice cream combines the sweet and juicy flavors of ripe peaches with a creamy base and a hint of cinnamon. The addition of crumbled pie crust gives it that true cobbler feel, turning it into a dessert that’s as comforting as it is delicious.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 1/2 cups fresh peaches, peeled and chopped
• 1/2 teaspoon cinnamon
• 1/2 cup crumbled pie crust or graham crackers
• Pinch of salt

Instructions:

• In a saucepan, heat the whole milk, heavy cream, and sugar until the sugar dissolves.
• Stir in the cinnamon and a pinch of salt.
• In a blender, puree the fresh peaches until smooth and fold into the milk mixture.
• Refrigerate the mixture for 2 hours to chill.
• Once chilled, churn the mixture in your ice cream maker until it thickens.
• Gently fold in the crumbled pie crust or graham crackers and freeze for 2-3 hours to solidify.

Peach cobbler ice cream is the perfect fusion of fruity sweetness and the richness of dessert, making it a wonderful way to enjoy a warm-weather classic in a cool, creamy form.

Banoffee Pie Ice Cream

Banoffee pie ice cream combines the flavors of ripe bananas, caramel, and cream, transforming the beloved pie into a frozen indulgence. With the richness of whole milk and the sweetness of caramelized bananas, it’s a dessert that feels both familiar and unique.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 1/2 cups ripe bananas, mashed
• 1/4 cup caramel sauce
• Pinch of salt

Instructions:

• In a saucepan, heat the whole milk, heavy cream, and sugar until the sugar dissolves.
• Stir in the mashed bananas, caramel sauce, and a pinch of salt.
• Let the mixture cool to room temperature, then refrigerate for 2 hours.
• Pour the mixture into your ice cream maker and churn until smooth and creamy.
• Once churned, freeze for 2-3 hours to set.

Banoffee pie ice cream is the ideal blend of creamy sweetness with a touch of caramel and banana. Its luxurious flavor makes it a standout dessert for any occasion, especially for those who love a rich, sweet treat.

Coffee Almond Fudge Ice Cream

Coffee almond fudge ice cream offers the perfect combination of rich coffee flavor, crunchy almonds, and smooth fudge. The deep flavors of coffee create a bold base, while the nuts and fudge add texture and sweetness, making this an irresistible choice for coffee lovers.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup strong brewed coffee (cooled)
• 1/4 cup chopped almonds
• 1/4 cup chocolate fudge sauce
• Pinch of salt

Instructions:

• In a saucepan, combine the whole milk, heavy cream, sugar, and brewed coffee over medium heat until the sugar dissolves.
• Stir in a pinch of salt and remove from heat.
• Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
• Pour the chilled mixture into your ice cream maker and churn until thickened.
• Once churned, fold in the chopped almonds and drizzle with chocolate fudge sauce, then freeze for 2-3 hours to set.

Coffee almond fudge ice cream is the ideal dessert for anyone who enjoys a bold coffee flavor with a perfect balance of sweetness and texture. It’s a delicious, sophisticated treat that’s perfect for special occasions or a relaxing treat.

Lemon Blueberry Cheesecake Ice Cream

Lemon blueberry cheesecake ice cream offers a tangy yet creamy dessert that’s bursting with fresh fruit and a rich cheesecake flavor. With a smooth cream cheese base and sweet blueberries, this ice cream is a refreshing twist on the classic cheesecake dessert.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup cream cheese, softened
• 1 teaspoon lemon zest
• 1 cup fresh blueberries
• Pinch of salt

Instructions:

• In a saucepan, heat the whole milk, heavy cream, and sugar over medium heat until the sugar dissolves.
• Stir in the softened cream cheese, lemon zest, and a pinch of salt.
• Once smooth, let the mixture cool and refrigerate for at least 2 hours.
• In a separate bowl, gently mash the blueberries and fold them into the chilled mixture.
• Churn the mixture in your ice cream maker until thick and creamy.
• Freeze for 2-3 hours before serving for a firm texture.

Lemon blueberry cheesecake ice cream is a bright, flavorful treat that combines the best of fruity, creamy, and tangy elements. It’s a sophisticated and delightful dessert that captures the essence of a classic cheesecake in an ice cream form.

Apple Cinnamon Ice Cream

Apple cinnamon ice cream blends the warm, comforting flavors of cinnamon with sweet, tender apples in a creamy milk base. It’s a delightful autumn-inspired treat that pairs wonderfully with a crisp fall day or as a cozy dessert year-round.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 medium apples, peeled and chopped
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a saucepan, combine the whole milk, heavy cream, and sugar over medium heat, stirring until the sugar dissolves.
• Stir in the cinnamon and a pinch of salt, then remove from heat.
• In a separate pan, sauté the chopped apples until they soften and caramelize, about 5-7 minutes.
• Let the apple mixture cool slightly and then mix it with the chilled milk mixture.
• Refrigerate the combined mixture for at least 2 hours.
• Pour the chilled mixture into your ice cream maker and churn until smooth.
• Freeze for 2-3 hours before serving.

Apple cinnamon ice cream brings together the cozy flavors of a classic fall dessert in a refreshing frozen form. The tender apples and spicy cinnamon make every scoop feel like a warm hug.

Chocolate Hazelnut Ice Cream

Chocolate hazelnut ice cream offers a rich, indulgent dessert that combines the deep flavors of chocolate with the buttery richness of hazelnuts. It’s the perfect treat for those who enjoy sophisticated and luxurious flavors in their ice cream.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1/4 cup hazelnut paste or spread
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a saucepan, whisk together the whole milk, heavy cream, sugar, and cocoa powder over medium heat until smooth.
• Stir in the hazelnut paste or spread, vanilla extract, and a pinch of salt, then remove from heat.
• Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
• Once chilled, pour the mixture into your ice cream maker and churn until thick and creamy.
• Freeze for 2-3 hours to achieve a firmer texture.

Chocolate hazelnut ice cream is a dream come true for chocolate lovers. The rich cocoa flavor combined with the buttery hazelnuts creates a decadent and velvety dessert that’s impossible to resist.

Tiramisu Ice Cream

Tiramisu ice cream recreates the classic Italian dessert in a frozen form, layering the flavors of coffee, cocoa, and mascarpone into a smooth, creamy treat. With the added texture of sponge cake pieces, this ice cream is both rich and indulgent, perfect for tiramisu lovers.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup mascarpone cheese
• 1/2 cup brewed coffee (cooled)
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• Pinch of salt

Instructions:

• In a saucepan, combine the whole milk, heavy cream, and sugar over medium heat, stirring until the sugar dissolves.
• Whisk in the mascarpone cheese, brewed coffee, vanilla extract, cocoa powder, and a pinch of salt, then remove from heat.
• Let the mixture cool, then refrigerate for at least 2 hours.
• Pour the chilled mixture into your ice cream maker and churn until smooth.
• Once churned, freeze for 2-3 hours to achieve the ideal consistency.

Tiramisu ice cream takes the best aspects of a beloved dessert and transforms them into a frozen, creamy delight. The coffee and cocoa flavors create a rich experience, while the mascarpone cheese gives it a delicate, luxurious finish.

Maple Pecan Ice Cream

Maple pecan ice cream brings together the sweet, caramelized flavor of maple syrup with the crunch of toasted pecans. It’s a comforting and decadent treat that’s perfect for those who love nutty desserts with a rich, smooth base.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup pure maple syrup
• 1/2 cup chopped toasted pecans
• Pinch of salt

Instructions:

• In a saucepan, combine the whole milk, heavy cream, and sugar over medium heat until the sugar dissolves.
• Stir in the maple syrup and a pinch of salt, then remove from heat.
• Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
• Pour the chilled mixture into your ice cream maker and churn until thick.
• Once churned, fold in the toasted pecans and freeze for 2-3 hours to set.

Maple pecan ice cream is a delicious blend of rich maple syrup and nutty pecans, making it a luxurious, comforting treat. It’s perfect for any occasion when you’re craving something sweet and nutty.

Raspberry Sorbet

Raspberry sorbet is a refreshing, fruit-forward dessert that’s vibrant in both flavor and color. The tartness of the fresh raspberries is perfectly balanced with the sweetness of sugar, offering a cool treat that’s light and satisfying.

Ingredients:

• 2 cups fresh raspberries
• 1 cup granulated sugar
• 1 cup water
• 1 teaspoon lemon juice

Instructions:

• In a saucepan, combine the water and sugar over medium heat, stirring until the sugar dissolves.
• Let the syrup cool to room temperature.
• In a blender, puree the fresh raspberries with lemon juice until smooth, then strain to remove seeds.
• Combine the raspberry puree with the cooled syrup, mix well, and refrigerate for at least 2 hours.
• Pour the chilled mixture into your ice cream maker and churn until smooth and firm.
• Freeze for 2-3 hours before serving.

Raspberry sorbet is the ultimate refreshing treat for warm weather. Its bright, tangy flavor is paired with a smooth, icy texture that’s both satisfying and cooling. A great dessert for those who want something light and fruity!

Churro Ice Cream

Churro ice cream combines the warm flavors of cinnamon and sugar with a creamy milk base, mimicking the flavor of the beloved Spanish treat. The crunchy bits of fried dough create a delightful texture, while the cinnamon-spiced ice cream base is rich and comforting.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 cup fried churro pieces (cut into small chunks)
• Pinch of salt

Instructions:

• In a saucepan, combine the whole milk, heavy cream, sugar, cinnamon, vanilla extract, and a pinch of salt over medium heat until smooth.
• Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
• Pour the chilled mixture into your ice cream maker and churn until thick and creamy.
• Once churned, gently fold in the churro pieces and freeze for 2-3 hours to set.

Churro ice cream is an indulgent, cinnamon-spiced treat that transports you to a cozy, churro-filled experience in frozen form. The crunchy dough pieces offer texture, while the rich, spiced base brings comfort in every bite.

Cinnamon Roll Ice Cream

Cinnamon roll ice cream combines the comforting, warm flavors of cinnamon with a creamy base, perfect for cinnamon lovers. Swirled with pieces of soft, buttery cinnamon rolls and a cinnamon-sugar ribbon, this ice cream captures the essence of a freshly baked cinnamon roll in every bite.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup crumbled cinnamon roll pieces
• 1/4 cup cinnamon-sugar mixture
• Pinch of salt

Instructions:

• In a saucepan, combine the whole milk, heavy cream, sugar, cinnamon, vanilla extract, and a pinch of salt over medium heat. Stir until smooth.
• Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
• Pour the chilled mixture into your ice cream maker and churn until thick and creamy.
• Once churned, gently fold in the crumbled cinnamon roll pieces.
• Transfer to a container and freeze for 2-3 hours before serving.
• For extra flavor, swirl in the cinnamon-sugar mixture before freezing.

Cinnamon roll ice cream gives you the rich, comforting taste of a warm cinnamon roll with a creamy twist. The crumbled cinnamon roll pieces add texture, making it the perfect dessert to enjoy after a hearty meal.

Tropical Paradise Ice Cream

Tropical paradise ice cream is a creamy, fruit-forward dessert that blends coconut, pineapple, and mango into a refreshing treat. The smooth coconut base provides a tropical foundation, while the vibrant fruits infuse the ice cream with natural sweetness.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup coconut milk
• 1 cup fresh pineapple, chopped
• 1/2 cup fresh mango, chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a saucepan, heat the whole milk, heavy cream, sugar, and coconut milk over medium heat, stirring until the sugar dissolves.
• Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
• In a blender, puree the pineapple and mango until smooth.
• Pour the chilled milk mixture into your ice cream maker and churn until thick.
• Fold in the pureed tropical fruits and freeze for 2-3 hours to set.

Tropical paradise ice cream is like a vacation in a bowl. The creamy coconut base is perfectly complemented by the bright, fruity flavors, making it a perfect refreshing dessert on hot days or anytime you need a tropical escape.

Blackberry Cheesecake Ice Cream

Blackberry cheesecake ice cream combines the smooth, tangy richness of cheesecake with the sweet, slightly tart taste of fresh blackberries. The creamy base and fruity swirl make it a perfect balance of textures and flavors, great for anyone craving a fruity cheesecake dessert.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup cream cheese, softened
• 1 cup fresh blackberries
• 1 teaspoon lemon juice
• Pinch of salt

Instructions:

• In a saucepan, combine the whole milk, heavy cream, and sugar over medium heat, stirring until the sugar dissolves.
• Stir in the softened cream cheese and pinch of salt until smooth, then remove from heat.
• Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
• In a blender, puree the blackberries with lemon juice. Strain to remove the seeds if desired.
• Once the mixture is chilled, churn in your ice cream maker until thick and creamy.
• Swirl in the blackberry puree before freezing for 2-3 hours to set.

Blackberry cheesecake ice cream is a creamy, rich dessert with a fruity twist. The tangy cream cheese base and fresh blackberry swirl offer a delightful balance of flavors, making it a must-try for cheesecake lovers.

Lemon Meringue Pie Ice Cream

Lemon meringue pie ice cream is a tangy, sweet, and smooth treat that recreates the classic dessert. With a refreshing lemon flavor and crunchy meringue bits, this ice cream offers the perfect balance of tart and sweet, all in a creamy, frozen form.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 cup mini meringue pieces
• Pinch of salt

Instructions:

• In a saucepan, combine the whole milk, heavy cream, and sugar over medium heat, stirring until the sugar dissolves.
• Stir in the fresh lemon juice, lemon zest, and a pinch of salt, then remove from heat.
• Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
• Once chilled, pour the mixture into your ice cream maker and churn until thick.
• After churning, fold in the mini meringue pieces and freeze for 2-3 hours before serving.

Lemon meringue pie ice cream offers a bright, tangy flavor with a sweet meringue crunch. It’s a fun, frozen take on the classic pie, with the refreshing lemony base balancing out the sugary meringue pieces for a delightful dessert.

Choco-Mocha Swirl Ice Cream

Choco-mocha swirl ice cream is the perfect fusion of deep coffee flavor and rich chocolate. The coffee base offers an energizing kick, while the velvety chocolate swirl adds a touch of indulgence. It’s the perfect dessert for coffee and chocolate lovers alike.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup strong brewed coffee (cooled)
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• In a saucepan, heat the whole milk, heavy cream, and sugar over medium heat, stirring until the sugar dissolves.
• Stir in the brewed coffee, cocoa powder, vanilla extract, and a pinch of salt.
• Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
• Pour the chilled mixture into your ice cream maker and churn until thick.
• Once churned, transfer to a container and swirl in additional melted chocolate or fudge sauce. Freeze for 2-3 hours to set.

Choco-mocha swirl ice cream is a delightful dessert that combines the best of both worlds—rich coffee and smooth chocolate. The contrast of the two flavors creates a decadent treat that’s both energizing and indulgent.

Pineapple Coconut Sorbet

Pineapple coconut sorbet is a tropical treat with the perfect balance of tangy pineapple and creamy coconut. This refreshing dessert is dairy-free and packed with tropical flavors, offering a sweet and tart sensation that’s perfect for summer or any time you want a burst of sunshine.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1/2 cup coconut milk
• 1/4 cup granulated sugar
• 1 teaspoon lime juice

Instructions:

• In a blender, puree the fresh pineapple until smooth.
• Add the coconut milk, sugar, and lime juice, and blend again until well combined.
• Pour the mixture into a container and freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals.
• Once the sorbet is frozen, serve and enjoy!

Pineapple coconut sorbet is a refreshing, light dessert that combines tropical fruits in the best way possible. The sweet pineapple and creamy coconut milk create a smooth, icy treat that’s perfect for cooling off on a hot day.

Note: More recipes are coming soon!