12+ Delicious Mother’s Day Dinner Recipes to Wow Mom

Mother’s Day is a time to honor and celebrate the incredible women in our lives, and what better way to show appreciation than by treating Mom to a delicious homemade dinner?

Whether you’re planning a cozy family meal or an elegant evening affair, we’ve curated a collection of mouthwatering Mother’s Day dinner recipes that are sure to delight her taste buds and make her feel loved.

12+ Delicious Mother’s Day Dinner Recipes

Celebrate Mother’s Day with these delicious dinner recipes that are guaranteed to impress your mom.

From classic Shrimp Scampi with Linguine to mouthwatering Boneless Pork Chops Parmesan, there’s something for everyone to enjoy.

Whip up a special meal for the first woman in your life and show her how much you appreciate her.

Herb-Crusted Rack of Lamb

Treat Mom to an elegant and flavorful dinner with this herb-crusted rack of lamb, seasoned with fragrant herbs and roasted to perfection.

Ingredients:

• 2 racks of lamb, frenched
• Salt and pepper to taste
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• 1 cup breadcrumbs

Instructions:

• Preheat the oven to 400°F (200°C).
• Season the racks of lamb with salt and pepper.
• In a small bowl, mix together the Dijon mustard, minced garlic, chopped herbs, and olive oil to form a paste.
• Rub the herb paste all over the surface of the racks of lamb.
• Press breadcrumbs onto the herb paste to form a crust.
• Place the racks of lamb on a roasting pan and roast in the preheated oven for 20-25 minutes for medium-rare, or until desired doneness.
• Remove from the oven and let the lamb rest for 10 minutes before slicing.
• Serve the herb-crusted rack of lamb slices with your favorite side dishes.

This herb-crusted rack of lamb is a sophisticated and delicious dish that’s perfect for celebrating Mom on Mother’s Day.

With its flavorful herb crust and tender, juicy meat, it’s sure to impress her and make her feel special.

Lemon Garlic Shrimp Linguine

Treat Mom to a taste of the sea with this lemon garlic shrimp linguine, tossed in a zesty sauce and garnished with fresh parsley.

Ingredients:

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• Salt and pepper to taste
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 cup white wine (optional)
• 1/4 cup chopped fresh parsley
• Grated Parmesan cheese for serving

Instructions:

• Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
• Season the shrimp with salt and pepper.
• In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
• Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
• Pour in the lemon juice and white wine (if using), scraping up any browned bits from the bottom of the skillet.
• Add the cooked linguine to the skillet, tossing to coat it in the lemon garlic sauce.
• Return the cooked shrimp to the skillet and toss with the pasta.
• Stir in the lemon zest and chopped parsley.
• Serve hot, garnished with grated Parmesan cheese.

This lemon garlic shrimp linguine is a light and refreshing dish that Mom will love.

With its bright citrus flavors and succulent shrimp, it’s the perfect way to celebrate her on Mother’s Day.

Balsamic Glazed Salmon with Roasted Vegetables

Impress Mom with this flavorful and nutritious balsamic glazed salmon served alongside a medley of roasted vegetables.

Ingredients:

• 4 salmon fillets
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 2 tablespoons olive oil
• Assorted vegetables (such as cherry tomatoes, bell peppers, zucchini, and asparagus), chopped
• Fresh herbs for garnish (optional)

Instructions:

• Preheat the oven to 400°F (200°C).
• Season the salmon fillets with salt and pepper and place them on a baking sheet lined with parchment paper.
• In a small bowl, whisk together the balsamic vinegar, honey, soy sauce, minced garlic, and Dijon mustard to make the glaze.
• Brush the glaze over the salmon fillets.
• In a separate bowl, toss the chopped vegetables with olive oil, salt, and pepper.
• Arrange the vegetables around the salmon on the baking sheet.
• Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.
• Garnish with fresh herbs, if desired, and serve hot.

This balsamic glazed salmon with roasted vegetables is a nutritious and delicious dinner option that Mom will appreciate.

With its flavorful glaze and colorful array of vegetables, it’s a meal that’s as beautiful as it is tasty.

Garlic Rosemary Roast Chicken

Impress Mom with the comforting aroma of garlic and rosemary infused roast chicken, tender and juicy, perfect for a cozy Mother’s Day dinner.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• Salt and pepper to taste
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary leaves, chopped
• 2 tablespoons olive oil
• 1 lemon, sliced
• 1 onion, quartered
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and cut into chunks

Instructions:

• Preheat the oven to 425°F (220°C).
• Rinse the chicken inside and out, then pat dry with paper towels. Season the cavity with salt and pepper.
• In a small bowl, mix together the minced garlic, chopped rosemary, and olive oil to create a paste.
• Rub the garlic rosemary paste all over the outside of the chicken, making sure to coat it evenly.
• Place the lemon slices and quartered onion inside the cavity of the chicken.
• Arrange the chicken in a roasting pan and surround it with the chopped carrots and potatoes.
• Roast in the preheated oven for 1 to 1 1/2 hours, or until the chicken is golden brown and the internal temperature reaches 165°F (75°C).
• Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
• Serve the garlic rosemary roast chicken with the roasted vegetables.

This garlic rosemary roast chicken is a classic dish that’s sure to please Mom on her special day.

With its flavorful herb-infused meat and roasted vegetables, it’s a comforting and satisfying meal that will make her feel loved and appreciated.

Grilled Steak with Chimichurri Sauce

Treat Mom to a restaurant-quality meal with this grilled steak topped with zesty chimichurri sauce, bursting with flavor and sure to delight her taste buds.

Ingredients:

• 2 ribeye or sirloin steaks
• Salt and pepper to taste
• 1 cup fresh parsley leaves, chopped
• 4 cloves garlic, minced
• 2 tablespoons fresh oregano leaves, chopped
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon red pepper flakes (optional)

Instructions:

• Preheat the grill to high heat.
• Season the steaks generously with salt and pepper on both sides.
• In a bowl, combine the chopped parsley, minced garlic, chopped oregano, red wine vinegar, olive oil, and red pepper flakes (if using) to make the chimichurri sauce. Season with salt and pepper to taste.
• Grill the steaks for 4-5 minutes per side for medium-rare, or until desired doneness.
• Remove the steaks from the grill and let them rest for 5 minutes before slicing.
• Serve the grilled steaks topped with chimichurri sauce.

This grilled steak with chimichurri sauce is a simple yet impressive dish that Mom will love.

The tender, juicy steak pairs perfectly with the zesty and herbaceous chimichurri sauce, creating a flavor combination that’s sure to make her Mother’s Day dinner memorable.

Creamy Mushroom Risotto

Spoil Mom with a decadent and creamy mushroom risotto, made with Arborio rice, savory mushrooms, and a touch of Parmesan cheese for a luxurious Mother’s Day dinner.

Ingredients:

• 1 1/2 cups Arborio rice
• 4 cups chicken or vegetable broth
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced (such as cremini or shiitake)
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

• In a saucepan, heat the chicken or vegetable broth over low heat and keep warm.
• In a separate large skillet or Dutch oven, heat the butter and olive oil over medium heat.
• Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
• Add the sliced mushrooms to the skillet and cook until they are golden brown and softened, about 5-6 minutes.
• Stir in the Arborio rice and cook for 1-2 minutes, stirring constantly, until the rice is coated with the oil and begins to toast slightly.
• Pour in the white wine and cook, stirring constantly, until the wine has been absorbed by the rice.
• Begin adding the warm broth to the skillet, one ladleful at a time, stirring constantly and allowing each addition of broth to be absorbed before adding more. Continue this process until the rice is creamy and tender, about 20-25 minutes.
• Stir in the grated Parmesan cheese and season with salt and pepper to taste.
• Remove from heat and let the risotto rest for a few minutes before serving.
• Garnish with chopped fresh parsley and additional grated Parmesan cheese, if desired.

This creamy mushroom risotto is a luxurious and indulgent dish that Mom will adore.

With its rich and velvety texture and earthy mushroom flavor, it’s the perfect way to show her how much she means to you on Mother’s Day.

Stuffed Bell Peppers with Quinoa and Black Beans

Impress Mom with these colorful and nutritious stuffed bell peppers filled with a hearty mixture of quinoa, black beans, vegetables, and melted cheese.

Ingredients:

• 4 large bell peppers, any color
• 1 cup quinoa, cooked according to package instructions
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (such as cheddar or Monterey Jack)
• Fresh cilantro for garnish (optional)

Instructions:

• Preheat the oven to 375°F (190°C).
• Cut the tops off the bell peppers and remove the seeds and membranes from the inside.
• In a large skillet, heat some olive oil over medium heat. Add the chopped onion and garlic and cook until softened, about 3-4 minutes.
• Add the cooked quinoa, black beans, corn kernels, cumin, chili powder, salt, and pepper to the skillet. Cook for another 2-3 minutes until heated through.
• Stuff the bell peppers with the quinoa mixture, pressing down gently to pack it in.
• Place the stuffed bell peppers in a baking dish and cover with aluminum foil.
• Bake in the preheated oven for 25-30 minutes.
• Remove the foil and sprinkle shredded cheese on top of each stuffed bell pepper.
• Return the baking dish to the oven and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
• Garnish with fresh cilantro before serving, if desired.

These stuffed bell peppers are not only visually appealing but also packed with flavor and nutrients.

Mom will appreciate the colorful presentation and the wholesome ingredients, making it a perfect dish to celebrate her on Mother’s Day.

Teriyaki Glazed Salmon with Stir-Fried Vegetables

Treat Mom to a taste of Asia with this flavorful teriyaki glazed salmon served alongside a vibrant stir-fry of colorful vegetables, creating a delicious and healthy dinner option.

Ingredients:

• 4 salmon fillets
• Salt and pepper to taste
• 1/4 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons vegetable oil
• Assorted vegetables (such as bell peppers, broccoli, carrots, snap peas)
• Cooked rice for serving

Instructions:

• Season the salmon fillets with salt and pepper.
• In a small bowl, whisk together the teriyaki sauce, honey, soy sauce, rice vinegar, minced garlic, and grated ginger to make the glaze.
• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add the assorted vegetables to the skillet and stir-fry until crisp-tender, about 5-6 minutes.
• Push the vegetables to one side of the skillet and add the salmon fillets to the other side.
• Pour the teriyaki glaze over the salmon fillets and cook for 3-4 minutes on each side, basting with the glaze occasionally, until the salmon is cooked through.
• Serve the teriyaki glazed salmon alongside the stir-fried vegetables and cooked rice.

This teriyaki glazed salmon with stir-fried vegetables is a delicious fusion of flavors and textures that Mom will love.

It’s a balanced and wholesome meal that’s perfect for celebrating her on Mother’s Day.

Creamy Spinach and Artichoke Stuffed Chicken Breast

Impress Mom with these elegant and flavorful spinach and artichoke stuffed chicken breasts, filled with a creamy mixture of spinach, artichokes, and cheese.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup frozen chopped spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Olive oil for cooking

Instructions:

• Preheat the oven to 375°F (190°C).
• Using a sharp knife, make a horizontal slit along the side of each chicken breast to create a pocket without cutting all the way through.
• Season the chicken breasts with salt and pepper, both inside and out.
• In a bowl, mix together the chopped spinach, chopped artichoke hearts, cream cheese, grated Parmesan cheese, minced garlic, dried basil, dried oregano, and red pepper flakes (if using) until well combined.
• Stuff each chicken breast with the spinach and artichoke mixture, dividing it evenly among them.
• Heat some olive oil in an oven-safe skillet over medium-high heat.
• Sear the stuffed chicken breasts in the skillet for 3-4 minutes on each side until golden brown.
• Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the filling is hot and bubbly.
• Remove from the oven and let the chicken rest for a few minutes before serving.

These creamy spinach and artichoke stuffed chicken breasts are a gourmet-worthy dish that Mom will adore.

With their rich and indulgent filling, they’re sure to make her Mother’s Day dinner extra special.

Mushroom and Leek Tart with Gruyere Cheese

Delight Mom with this elegant and savory mushroom and leek tart, featuring a buttery pastry crust filled with caramelized leeks, sautéed mushrooms, and creamy Gruyere cheese.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 2 tablespoons unsalted butter
• 2 leeks, thinly sliced
• 8 oz mushrooms, sliced (such as cremini or button mushrooms)
• Salt and pepper to taste
• 1 cup shredded Gruyere cheese
• 2 tablespoons chopped fresh thyme
• 1 egg, beaten (for egg wash)

Instructions:

• Preheat the oven to 400°F (200°C).
• Roll out the puff pastry on a lightly floured surface into a rectangle shape.
• Transfer the puff pastry to a baking sheet lined with parchment paper.
• In a skillet, melt the butter over medium heat. Add the sliced leeks and cook, stirring occasionally, until softened and caramelized, about 10 minutes.
• Add the sliced mushrooms to the skillet and cook until they are golden brown and any liquid has evaporated, about 8-10 minutes. Season with salt and pepper to taste.
• Spread the caramelized leeks and mushrooms evenly over the puff pastry, leaving a border around the edges.
• Sprinkle the shredded Gruyere cheese and chopped fresh thyme over the leek and mushroom mixture.
• Fold the edges of the puff pastry over the filling, creating a rustic tart shape.
• Brush the edges of the pastry with the beaten egg to create a golden crust.
• Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
• Remove from the oven and let the tart cool slightly before slicing and serving.

This mushroom and leek tart is a sophisticated and flavorful dish that Mom will love.

With its buttery pastry crust, caramelized leeks, and earthy mushrooms, it’s a delightful addition to any Mother’s Day dinner menu.

Honey Balsamic Glazed Beef Tenderloin

Treat Mom to a tender and juicy honey balsamic glazed beef tenderloin, marinated in a sweet and tangy sauce and roasted to perfection.

Ingredients:

• 2 beef tenderloins
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions:

• Preheat the oven to 375°F (190°C).
• Season the beef tenderloins with salt and pepper.
• In a small bowl, whisk together the balsamic vinegar, honey, soy sauce, minced garlic, and Dijon mustard to make the glaze.
• Heat the olive oil in an oven-safe skillet over medium-high heat.
• Sear the beef tenderloins in the skillet for 2-3 minutes on each side until golden brown.
• Pour the balsamic glaze over the pork tenderloins, turning to coat them evenly.
• Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature of the beef reaches 145°F (63°C).
• Remove from the oven and let the beef rest for 5 minutes before slicing.
• Garnish with fresh parsley before serving, if desired.

This honey balsamic glazed beef tenderloin is a sweet and savory dish that Mom will enjoy.

With its tender and juicy meat and flavorful glaze, it’s a delicious centerpiece for a Mother’s Day dinner celebration.

Lemon Herb Roasted Cornish Hens

Impress Mom with these individual-sized lemon herb roasted Cornish hens, seasoned with a blend of aromatic herbs and zesty lemon for a flavorful and elegant dinner option.

Ingredients:

• 2 Cornish hens
• Salt and pepper to taste
• 2 tablespoons olive oil
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh parsley
• 1/2 teaspoon paprika

Instructions:

• Preheat the oven to 375°F (190°C).
• Rinse the Cornish hens under cold water and pat dry with paper towels. Season the hens inside and out with salt and pepper.
• In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, chopped herbs, and paprika.
• Rub the lemon herb mixture all over the Cornish hens, making sure to coat them evenly.
• Place the Cornish hens in a roasting pan or baking dish.
• Roast in the preheated oven for 50-60 minutes, or until the hens are golden brown and cooked through, and the juices run clear when pierced with a knife.
• Remove from the oven and let the hens rest for 10 minutes before serving.

These lemon herb roasted Cornish hens are a sophisticated and flavorful dish that Mom will appreciate.

With their tender and juicy meat and aromatic herb seasoning, they’re sure to make her Mother’s Day dinner extra special.

Conclusion

This Mother’s Day, show Mom how much you care with a homemade dinner made with love.

Whether you’re cooking up a cozy meal at home or hosting a fancy dinner party, these delicious recipes are sure to make her feel cherished and appreciated.

From elegant rack of lamb to comforting stuffed chicken breast, there’s something for every taste and occasion.

Cheers to Mom and all she does!