15+ Delicious Mother’s Day Lunch Recipes to Celebrate Mom

Mother’s Day is a wonderful opportunity to show appreciation for the special women in our lives, and what better way to celebrate than with a homemade lunch that’s made with love?

Whether you’re planning a cozy family gathering or a delightful meal for two, we’ve curated a collection of mouthwatering recipes that will make Mom feel cherished and pampered on her special day.

15+ Delicious Mother’s Day Lunch Recipes to Celebrate Mom

Cooking a homemade lunch for Mom on Mother’s Day is a heartfelt way to show love and appreciation.

These recipes are just a starting point—feel free to customize them and add your own creative twists to make the celebration truly memorable.

Strawberry Spinach Salad with Grilled Chicken

This delightful salad combines sweet strawberries, fresh spinach, crunchy nuts, and grilled chicken, all tossed in a tangy balsamic vinaigrette.

It’s a light and refreshing lunch option that’s bursting with flavor.

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 6 cups baby spinach leaves
• 1 pint fresh strawberries, hulled and sliced
• 1/2 cup chopped pecans or walnuts
• 1/4 cup crumbled feta cheese (optional)
• Balsamic vinaigrette dressing

Instructions:

• Season chicken breasts with salt and pepper.
• Grill or pan-sear the chicken until cooked through, about 5-6 minutes per side. Let it rest for a few minutes, then slice into strips.
• In a large salad bowl, combine baby spinach, sliced strawberries, chopped nuts, and crumbled feta cheese.
• Add the sliced grilled chicken on top of the salad.
• Drizzle balsamic vinaigrette dressing over the salad and toss gently to combine.

This Strawberry Spinach Salad with Grilled Chicken is a perfect lunch option for Mother’s Day.

The combination of sweet strawberries, savory chicken, and crunchy nuts makes it a satisfying and delicious meal that’s also healthy and light.

Caprese Grilled Cheese Sandwich

This gourmet twist on the classic grilled cheese sandwich features fresh mozzarella, ripe tomatoes, basil leaves, and a balsamic glaze.

It’s a comforting and flavorful lunch option that’s easy to prepare.

Ingredients:

• 8 slices of bread (use your favorite type)
• Butter, softened
• Fresh mozzarella cheese, sliced
• Ripe tomatoes, sliced
• Fresh basil leaves
• Balsamic glaze

Instructions:

• Heat a skillet or griddle over medium heat.
• Butter one side of each slice of bread.
• Place a slice of bread butter-side down on the skillet. Layer with mozzarella cheese, tomato slices, and fresh basil leaves.
• Top with another slice of bread, butter-side up.
• Cook until the bread is golden brown and the cheese is melted, flipping halfway through.
• Remove from the skillet and drizzle with balsamic glaze.
• Slice and serve hot.

The Caprese Grilled Cheese Sandwich is a comforting and flavorful lunch option for Mother’s Day.

The gooey melted cheese, juicy tomatoes, and aromatic basil create a gourmet sandwich that’s sure to please Mom.

Lemon Garlic Shrimp Pasta

This quick and easy pasta dish features succulent shrimp tossed in a lemony garlic butter sauce with pasta.

It’s a satisfying and flavorful lunch that can be prepared in no time.

Ingredients:

• 8 oz linguine or spaghetti pasta
• 1 lb large shrimp, peeled and deveined
• Salt and pepper, to taste
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Zest and juice of 1 lemon
• Red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

• Cook pasta according to package instructions. Drain and set aside.
• Season shrimp with salt and pepper.
• In a large skillet, melt butter over medium-high heat. Add minced garlic and sauté until fragrant.
• Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
• Stir in lemon zest, lemon juice, and red pepper flakes (if using).
• Add cooked pasta to the skillet and toss to coat everything in the garlic butter sauce.
• Garnish with chopped fresh parsley before serving.

This Lemon Garlic Shrimp Pasta is a flavorful and satisfying lunch option that’s perfect for celebrating Mother’s Day.

The bright lemony sauce complements the tender shrimp and pasta beautifully.

Quiche Lorraine

Quiche Lorraine is a classic French dish featuring a buttery pastry crust filled with a savory custard, crispy bacon, and Swiss cheese. It’s perfect for a special lunch or brunch celebration.

Ingredients:

• 1 prepared pie crust (store-bought or homemade)
• 6 slices bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 cup heavy cream or half-and-half
• Salt and pepper, to taste
• Pinch of nutmeg (optional)
• Chopped chives or green onions (for garnish)

Instructions:

• Preheat oven to 375°F (190°C).
• Line a pie dish with the prepared pie crust.
• Sprinkle crumbled bacon and shredded Swiss cheese evenly over the crust.
• In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg (if using).
• Pour the egg mixture over the bacon and cheese in the pie crust.
• Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
• Let it cool slightly before slicing.
• Garnish with chopped chives or green onions before serving.

Quiche Lorraine is a timeless dish that’s both elegant and comforting, making it a perfect choice for a Mother’s Day lunch.

Serve with a side salad or fresh fruit for a complete meal.

Chicken Caesar Salad Wraps

These Chicken Caesar Salad Wraps are a convenient and tasty lunch option that’s packed with flavor.

Tender grilled chicken, crisp romaine lettuce, Parmesan cheese, and Caesar dressing are wrapped in a tortilla for a satisfying meal.

Ingredients:

• 2 cups cooked, shredded chicken (rotisserie chicken works well)
• 1 cup chopped romaine lettuce
• 1/4 cup grated Parmesan cheese
• 1/4 cup Caesar dressing
• 4 large flour tortillas

Instructions:

• In a mixing bowl, combine shredded chicken, chopped romaine lettuce, Parmesan cheese, and Caesar dressing. Toss until well coated.
• Lay a tortilla flat and spread the chicken Caesar salad mixture evenly over the tortilla.
• Roll up the tortilla tightly into a wrap.
• Repeat with remaining tortillas and filling.
• Slice each wrap in half diagonally before serving.

These Chicken Caesar Salad Wraps are a quick and delicious lunch option that’s perfect for enjoying on Mother’s Day.

They can be served with a side of fresh fruit or a cup of soup for a complete meal.

Mediterranean Couscous Salad

This vibrant Mediterranean Couscous Salad is a refreshing and flavorful dish that’s perfect for a light lunch.

Packed with colorful vegetables, feta cheese, and a tangy lemon herb dressing, it’s both nutritious and delicious.

Ingredients:

• 1 cup couscous, cooked according to package instructions and cooled
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/4 cup Kalamata olives, sliced
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• For the Lemon Herb Dressing:
• 1/4 cup extra-virgin olive oil
• Juice of 1 lemon
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions:

• In a large salad bowl, combine cooked and cooled couscous, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and chopped parsley.
• In a separate bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
• Pour the dressing over the couscous salad and toss gently to combine.
• Serve immediately or refrigerate until ready to serve.

This Mediterranean Couscous Salad is a delightful lunch option that’s perfect for celebrating Mother’s Day.

It’s packed with Mediterranean flavors and can be enjoyed on its own or as a side dish with grilled chicken or fish.

Tomato Basil Mozzarella Panini

This Tomato Basil Mozzarella Panini is a delicious and gourmet sandwich that’s perfect for a leisurely Mother’s Day lunch.

Fresh tomatoes, basil leaves, and mozzarella cheese are grilled to perfection, creating a flavorful and comforting meal.

Ingredients:

• 4 ciabatta rolls or sandwich bread of choice
• 2 large tomatoes, thinly sliced
• 8 oz fresh mozzarella cheese, sliced
• Fresh basil leaves
• Olive oil or butter, for grilling

Instructions:

• Preheat a panini press or grill pan.
• Slice the ciabatta rolls in half and assemble sandwiches with tomato slices, mozzarella cheese, and fresh basil leaves.
• Brush the outside of the sandwiches with olive oil or spread butter.
• Place the sandwiches on the panini press or grill pan and cook until the bread is golden brown and the cheese is melted.
• Serve hot and enjoy immediately.

This Tomato Basil Mozzarella Panini is a simple yet delicious lunch option that celebrates fresh flavors. Pair it with a side salad or a bowl of soup for a satisfying meal.

Spring Pea and Mint Soup

This Spring Pea and Mint Soup is light, refreshing, and perfect for a springtime Mother’s Day lunch.

Sweet peas and fresh mint come together in a silky smooth soup that’s both comforting and elegant.

Ingredients:

• 2 tablespoons butter or olive oil
• 1 onion, chopped
• 4 cups fresh or frozen peas
• 4 cups vegetable or chicken broth
• Salt and pepper, to taste
• 1/4 cup fresh mint leaves, chopped
• Greek yogurt or cream (optional, for serving)

Instructions:

• In a large pot, heat butter or olive oil over medium heat. Add chopped onion and cook until softened.
• Add peas and broth to the pot. Bring to a simmer and cook for about 5-7 minutes until peas are tender.
• Remove from heat and stir in chopped mint leaves.
• Using an immersion blender or regular blender, puree the soup until smooth.
• Season with salt and pepper, to taste.
• Serve hot, garnished with a dollop of Greek yogurt or cream if desired.

This Spring Pea and Mint Soup is a vibrant and flavorful choice for a Mother’s Day lunch.

It’s light yet satisfying, making it perfect for enjoying with crusty bread or a salad.

Pesto Chicken Salad Wraps

Pesto Chicken Salad Wraps are a delightful combination of tender chicken, pesto sauce, and crisp vegetables wrapped in a tortilla.

They’re easy to make and can be customized with your favorite ingredients.

Ingredients:

• 2 cups cooked, shredded chicken
• 1/4 cup basil pesto (store-bought or homemade)
• 1/2 cup cherry tomatoes, halved
• 1/2 cup diced cucumber
• 1/4 cup sliced black olives
• 4 large flour tortillas

Instructions:

• In a mixing bowl, combine shredded chicken with basil pesto. Mix well to coat the chicken.
• Lay a tortilla flat and spread the chicken pesto mixture evenly over the tortilla.
• Top with cherry tomatoes, diced cucumber, and sliced black olives.
• Roll up the tortilla tightly into a wrap.
• Repeat with remaining tortillas and filling.
• Slice each wrap in half diagonally before serving.

These Pesto Chicken Salad Wraps are a flavorful and satisfying lunch option that’s perfect for Mother’s Day.

They can be served with a side of fresh fruit or a green salad for a complete meal.

Mediterranean Chickpea Salad

This Mediterranean-inspired chickpea salad is vibrant, refreshing, and packed with flavor. It’s a perfect dish for a light and nutritious Mother’s Day lunch.

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 English cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/4 cup Kalamata olives, sliced
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese
• Juice of 1 lemon
• 3 tablespoons extra-virgin olive oil
• Salt and pepper, to taste

Instructions:

• In a large salad bowl, combine chickpeas, diced cucumber, cherry tomatoes, red onion, Kalamata olives, and chopped parsley.
• In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
• Pour the dressing over the salad and toss gently to combine.
• Sprinkle crumbled feta cheese over the top before serving.

This Mediterranean Chickpea Salad is fresh, colorful, and bursting with Mediterranean flavors. Serve it as a main dish or a side alongside grilled chicken or fish.

Spinach and Artichoke Stuffed Portobello Mushrooms

These Spinach and Artichoke Stuffed Portobello Mushrooms are a hearty and savory vegetarian option for Mother’s Day lunch.

They’re filled with a creamy spinach and artichoke mixture and topped with melted cheese.

Ingredients:

• 4 large portobello mushrooms, stems removed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 4 cups fresh spinach leaves
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper, to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Brush portobello mushrooms with olive oil and place them on a baking sheet.
• In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
• Add fresh spinach to the skillet and cook until wilted.
• Stir in chopped artichoke hearts and Parmesan cheese. Season with salt and pepper.
• Divide the spinach and artichoke mixture evenly among the portobello mushrooms.
• Top each mushroom with shredded mozzarella cheese.
• Bake for 20-25 minutes, or until mushrooms are tender and cheese is melted and golden brown.
• Serve hot and enjoy.

These Spinach and Artichoke Stuffed Portobello Mushrooms are a satisfying and flavorful vegetarian dish that’s perfect for celebrating Mother’s Day.

Serve them with a side salad or roasted vegetables.

Lemon Herb Salmon

This Lemon Herb Salmon is elegant, flavorful, and perfect for a special Mother’s Day lunch.

Tender salmon fillets are infused with fresh herbs and zesty lemon for a delightful seafood dish.

Ingredients:

• 4 salmon fillets
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Zest and juice of 1 lemon
• 2 tablespoons chopped fresh herbs (such as dill, parsley, or thyme)

Instructions:

• Preheat oven to 400°F (200°C).
• Season salmon fillets with salt, pepper, and chopped fresh herbs.
• In a bowl, whisk together olive oil, lemon zest, and lemon juice.
• Place salmon fillets on a baking sheet lined with parchment paper.
• Drizzle the lemon herb mixture over the salmon.
• Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
• Serve hot, garnished with additional fresh herbs and lemon wedges.

This Lemon Herb Salmon is a restaurant-quality dish that’s surprisingly easy to make. It’s perfect for treating Mom to a special and delicious lunch on Mother’s Day.

Mediterranean Orzo Salad

This Mediterranean-inspired orzo salad is bright, flavorful, and perfect for a light lunch.

It features orzo pasta tossed with fresh vegetables, feta cheese, olives, and a tangy vinaigrette dressing.

Ingredients:

• 1 cup orzo pasta, cooked and cooled
• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/2 cup Kalamata olives, sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• For the Vinaigrette Dressing:
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions:

• In a large salad bowl, combine cooked and cooled orzo pasta with diced cucumber, cherry tomatoes, red onion, Kalamata olives, crumbled feta cheese, and chopped fresh parsley.
• In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper to make the vinaigrette dressing.
• Pour the dressing over the orzo salad and toss gently to combine.
• Serve immediately or refrigerate until ready to serve.

This Mediterranean Orzo Salad is a colorful and refreshing lunch option that’s perfect for Mother’s Day.

It can be served as a main dish or alongside grilled chicken or fish.

Thai Peanut Chicken Lettuce Wraps

These Thai Peanut Chicken Lettuce Wraps are a flavorful and healthy lunch option that’s sure to impress Mom.

Tender chicken cooked in a savory Thai peanut sauce is served in crisp lettuce cups for a satisfying meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1/4 cup Thai peanut sauce (store-bought or homemade)
• 1/2 cup shredded carrots
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped fresh cilantro
• Butter or romaine lettuce leaves

Instructions:

• Season diced chicken breasts with salt and pepper.
• In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through.
• Stir in Thai peanut sauce, shredded carrots, chopped red bell pepper, and chopped cilantro. Cook for 1-2 minutes until heated through.
• Spoon the chicken mixture into lettuce leaves to create wraps.
• Serve immediately and enjoy.

These Thai Peanut Chicken Lettuce Wraps are a fun and flavorful lunch option for Mother’s Day. They’re light, healthy, and bursting with Thai-inspired flavors.

Eggplant Parmesan

Eggplant Parmesan is a classic Italian dish featuring layers of breaded and fried eggplant slices, marinara sauce, and melted cheese.

It’s a hearty and comforting option for a special Mother’s Day lunch.

Ingredients:

• 2 large eggplants, sliced into 1/2-inch rounds
• Salt
• 2 cups breadcrumbs
• 1 cup grated Parmesan cheese
• 2 eggs, beaten
• Olive oil, for frying
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Fresh basil leaves (for garnish)

Instructions:

• Place eggplant slices in a colander and sprinkle with salt. Let them sit for 30 minutes, then rinse and pat dry with paper towels.
• In a shallow dish, combine breadcrumbs and grated Parmesan cheese.
• Dip each eggplant slice in beaten eggs, then coat with breadcrumb mixture.
• In a large skillet, heat olive oil over medium-high heat. Fry breaded eggplant slices until golden brown and crispy on both sides. Drain on paper towels.
• Preheat oven to 375°F (190°C).
• Spread a thin layer of marinara sauce in the bottom of a baking dish. Arrange a layer of fried eggplant slices on top.
• Repeat with remaining eggplant and marinara sauce, finishing with a layer of marinara sauce on top.
• Sprinkle shredded mozzarella cheese over the top.
• Bake for 25-30 minutes, or until the cheese is melted and bubbly.
• Garnish with fresh basil leaves before serving.

Eggplant Parmesan is a comforting and satisfying dish that’s perfect for celebrating Mother’s Day.

Serve it with a side salad and crusty bread for a complete meal.

Conclusion

I hope you enjoy these additional Mother’s Day lunch recipes! Each one offers a unique and delicious option to celebrate and honor Mom on her special day. 

What’s your favorite way to celebrate Mother’s Day with a special meal?

Share your thoughts and experiences in the comments below.

Happy Mother’s Day to all the wonderful moms out there!