30+ Easy Napa Cabbage Soup Recipes for Quick Weeknight Dinners

Napa cabbage, with its mild flavor and tender texture, is a vegetable that often flies under the radar. However, when paired with the right ingredients, it can transform into the star of a hearty, comforting soup.

Napa cabbage is known for its delicate, slightly sweet taste, making it a versatile ingredient that pairs wonderfully with everything from tofu to beef to vibrant vegetables.

Whether you’re seeking a light, vegetable-forward soup or a rich, protein-packed bowl, napa cabbage can play the perfect supporting role.

In this article, we’ve gathered 30+ napa cabbage soup recipes that showcase the versatility of this humble vegetable. From Asian-inspired broths to more robust Western variations, these soups will warm you up and nourish your body.

Whether you’re making soup for lunch, dinner, or a quick weeknight meal, there’s something here for everyone. So grab a head of napa cabbage and dive into these delicious and comforting soup recipes.

30+ Easy Napa Cabbage Soup Recipes for Quick Weeknight Dinners

Napa cabbage is a surprisingly versatile ingredient that shines in soups, bringing a delicate crunch and a mild, sweet flavor that complements a variety of ingredients.

These 30+ napa cabbage soup recipes prove that this often-overlooked vegetable is a powerhouse in the kitchen. Whether you’re cooking up a rich beef stew, a light and healthy vegetarian option, or a soothing broth with eggs, napa cabbage has a way of making every soup feel wholesome and satisfying.

From the traditional Asian flavors to fusion twists and comforting classic versions, these soups are perfect for any season and any occasion.

So, the next time you’re craving a comforting, nourishing bowl of soup, consider reaching for napa cabbage.

It will elevate your dish with ease, providing a subtle flavor and texture that everyone will love. Enjoy exploring these recipes and savor the delicious possibilities that napa cabbage brings to the table!

Napa Cabbage and Tofu Soup

This vibrant and healthy Napa Cabbage and Tofu Soup is a comforting, light dish perfect for cold days or when you need a refreshing meal. The tender napa cabbage pairs beautifully with silky tofu, while the broth is infused with the aromatic flavors of garlic, ginger, and soy sauce. This soup is naturally vegetarian, packed with nutrients, and is easy to prepare, making it a go-to for busy weeknights or a soothing lunch.

Ingredients:

• 1 medium Napa cabbage, chopped
• 1 block firm tofu, cubed
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 4 cups vegetable broth
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 2 tsp miso paste (optional for depth of flavor)
• 1/2 tsp red pepper flakes (optional for spice)
• 2 green onions, chopped (for garnish)
• Fresh cilantro (optional, for garnish)

Instructions:

1. In a large pot, heat the sesame oil over medium heat. Add the onion, garlic, and ginger, sautéing for about 2 minutes until fragrant.
2. Add the chopped napa cabbage and cook for another 3-4 minutes, stirring occasionally, until the cabbage begins to soften.
3. Pour in the vegetable broth, soy sauce, and rice vinegar. Bring the mixture to a boil, then lower the heat to simmer.
4. Stir in the tofu cubes and miso paste (if using). Let the soup simmer for 10-15 minutes to allow the flavors to meld.
5. Taste and adjust the seasoning by adding more soy sauce or vinegar if needed. For a bit of heat, add red pepper flakes.
6. Ladle the soup into bowls and garnish with chopped green onions and cilantro if desired.

This Napa Cabbage and Tofu Soup is not only simple to make, but it’s also nourishing and satisfying. The tofu adds a protein-packed element while the napa cabbage provides a crispy texture that contrasts wonderfully with the savory broth. It’s the perfect balance of flavor and comfort, ideal for anyone seeking a warm, wholesome dish without the heaviness. The soup is easily adaptable—feel free to add mushrooms or other vegetables for extra texture and flavor. You’ll find this soup becoming a staple in your meal rotation due to its deliciously soothing qualities.

Spicy Napa Cabbage and Pork Soup

This Spicy Napa Cabbage and Pork Soup is a flavorful, hearty dish that balances the sweetness of napa cabbage with the savory richness of ground pork and a spicy kick. With the heat from chili paste and the umami depth from miso and soy sauce, this soup is perfect for those who enjoy a spicy, filling meal. It’s a fantastic way to enjoy napa cabbage and makes a wonderful family dinner.

Ingredients:

• 1 medium Napa cabbage, chopped
• 1/2 lb ground pork
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 4 cups chicken broth
• 2 tbsp soy sauce
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp miso paste (optional for richness)
• 1 tbsp sesame oil
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp rice vinegar
• 2 green onions, chopped (for garnish)
• 1 boiled egg, halved (optional, for garnish)

Instructions:

1. In a large pot, heat the sesame oil over medium-high heat. Add the ground pork and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Add the chopped onion, garlic, and ginger to the pork and sauté for 2-3 minutes until fragrant.
3. Stir in the gochujang and miso paste, allowing them to dissolve into the mixture and coat the pork and vegetables.
4. Pour in the chicken broth, soy sauce, and rice vinegar. Bring the soup to a boil, then reduce to a simmer for 10 minutes.
5. Add the napa cabbage and continue simmering for another 5-7 minutes, until the cabbage is tender.
6. Adjust the seasoning with additional soy sauce, gochujang, or vinegar for balance. For extra heat, sprinkle red pepper flakes.
7. Ladle the soup into bowls and garnish with green onions and a halved boiled egg if desired.

This Spicy Napa Cabbage and Pork Soup is a vibrant, comforting dish that brings together rich flavors and textures. The napa cabbage soaks up the savory broth, while the ground pork adds a hearty component. The heat from gochujang and optional red pepper flakes adds a satisfying spicy element without overwhelming the dish. It’s perfect for those who want a satisfying soup with a little more depth and warmth, making it ideal for chilly evenings or when you need a pick-me-up. A boiled egg on top can elevate this soup to the next level, adding creaminess that balances the spice.

Napa Cabbage and Beef Soup

This Napa Cabbage and Beef Soup combines tender strips of beef with hearty napa cabbage in a rich, savory broth. The recipe is an excellent option for anyone craving a comforting, filling soup. The combination of beef and napa cabbage gives the soup a robust yet light profile, and the addition of carrots and mushrooms enhances the flavor complexity. This soup is perfect for a cozy family dinner or meal prep for the week.

Ingredients:

• 1 medium Napa cabbage, chopped
• 1/2 lb beef sirloin, thinly sliced
• 2 carrots, sliced thinly
• 1/2 cup mushrooms, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp dried thyme
• 1 bay leaf
• 1 tbsp rice vinegar
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. In a large pot, heat sesame oil over medium-high heat. Add the beef slices and cook until browned, about 3-4 minutes. Remove the beef and set aside.
2. In the same pot, add the chopped onion, garlic, carrots, and mushrooms. Sauté for 5-6 minutes until softened.
3. Return the beef to the pot, then add the beef broth, soy sauce, dried thyme, and bay leaf. Bring to a boil, then reduce to a simmer for 15-20 minutes.
4. Add the napa cabbage and continue simmering for another 5-7 minutes until the cabbage is tender.
5. Stir in rice vinegar, then season with salt and pepper to taste.
6. Serve the soup in bowls, garnished with fresh parsley if desired.

This Napa Cabbage and Beef Soup is a robust and satisfying dish that blends the tender texture of beef with the crisp crunch of napa cabbage. The depth of flavor from the beef broth and the savory seasonings gives the soup a warm, comforting vibe that is perfect for any time of year. The carrots and mushrooms add extra texture and earthiness, rounding out the dish. Whether enjoyed on its own or paired with a slice of crusty bread, this soup makes a wonderful addition to your meal repertoire. It’s not only delicious but also highly versatile, allowing you to adjust the seasoning to match your taste preferences.

Napa Cabbage and Chicken Soup

Napa Cabbage and Chicken Soup is a nourishing and light dish that’s perfect for anytime you want something comforting yet healthy. With tender chicken, crunchy napa cabbage, and a savory broth, this soup is both satisfying and easy to make. The chicken adds a rich protein component, while the cabbage soaks up all the delicious flavors from the broth. It’s a wholesome meal that can be enjoyed for lunch or dinner, and the addition of herbs like thyme and bay leaf brings an aromatic quality to the soup.

Ingredients:

• 2 chicken breasts, boneless and skinless, thinly sliced
• 1 medium Napa cabbage, chopped
• 2 carrots, sliced thinly
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp dried thyme
• 1 bay leaf
• 2 tbsp rice vinegar
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. In a large pot, heat the sesame oil over medium-high heat. Add the sliced chicken breasts and cook for 4-5 minutes, until browned and cooked through. Remove the chicken and set it aside.
2. In the same pot, add the chopped onion, garlic, and carrots. Sauté for about 5 minutes until softened.
3. Pour in the chicken broth, soy sauce, dried thyme, and bay leaf. Bring the soup to a boil, then lower the heat and let it simmer for 10-12 minutes to allow the flavors to meld.
4. Add the napa cabbage and cooked chicken back into the pot. Simmer for another 5-7 minutes, until the cabbage is tender and the chicken is reheated.
5. Stir in the rice vinegar and adjust the seasoning with salt and pepper to taste.
6. Ladle the soup into bowls and garnish with fresh parsley if desired.

This Napa Cabbage and Chicken Soup is a comforting and nutritious option that is easy to make and perfect for any occasion. The balance of flavors from the chicken, napa cabbage, and aromatic herbs makes this soup not only hearty but also light. It’s a great way to enjoy a fresh, healthy meal that’s packed with protein and fiber. The simple yet flavorful ingredients make this dish easy to prepare on a busy day or as a soothing dinner after a long week. Its versatility also means you can easily add extra vegetables like mushrooms or bell peppers to tailor it to your preferences.

Napa Cabbage and Kimchi Soup

This Napa Cabbage and Kimchi Soup is a flavorful, tangy, and slightly spicy dish that combines the fermented goodness of kimchi with the lightness of napa cabbage. The kimchi infuses the broth with its signature sour and spicy flavors, creating a robust and satisfying soup. It’s an excellent option for anyone who loves bold flavors and wants to try something with a bit of a kick. Perfect as a quick meal or a hearty starter, this soup is both delicious and incredibly easy to make.

Ingredients:

• 1 medium Napa cabbage, chopped
• 1 cup kimchi, chopped
• 1/2 lb pork belly or pork shoulder, thinly sliced (optional)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or pork broth
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp chili flakes (optional for extra heat)
• 1 tbsp gochujang (Korean chili paste)
• 2 tsp rice vinegar
• Salt and pepper to taste
• Chopped green onions (for garnish)

Instructions:

1. In a large pot, heat the sesame oil over medium heat. Add the sliced pork (if using) and cook until browned, about 5-6 minutes. Remove the pork and set aside.
2. In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant.
3. Stir in the chopped kimchi, cooking for an additional 2 minutes to release the flavors.
4. Pour in the broth, soy sauce, gochujang, and chili flakes (if using). Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
5. Add the napa cabbage and cooked pork back into the pot. Continue simmering for another 5-7 minutes until the cabbage is tender and the soup has developed a rich flavor.
6. Stir in the rice vinegar and taste the soup, adjusting seasoning with salt and pepper as needed.
7. Serve hot, garnished with chopped green onions.

Napa Cabbage and Kimchi Soup offers a unique twist on the traditional cabbage soup with the bold, fermented flavors of kimchi. The broth is packed with depth and spice, while the napa cabbage adds a fresh crunch that balances the richness of the soup. This soup is perfect for kimchi lovers, as it highlights the tangy and spicy qualities of kimchi, making it a wonderful comfort food on cooler days. If you prefer a less spicy version, you can adjust the gochujang and chili flakes accordingly, making it a versatile dish that can cater to different spice preferences. With its simple ingredients and quick cooking time, it’s a great dish to enjoy at home.

Napa Cabbage and Miso Soup

Napa Cabbage and Miso Soup is a light and savory dish that pairs the delicate flavor of napa cabbage with the umami-rich depth of miso. This soup is an ideal option for those looking for a vegetarian meal that is both satisfying and nourishing. The miso paste adds a creamy, salty richness to the broth, while the napa cabbage softens to create a wonderful texture. It’s a versatile, comforting soup that can be enjoyed year-round, either on its own or as an accompaniment to a larger meal.

Ingredients:

• 1 medium Napa cabbage, chopped
• 1 tbsp sesame oil
• 1 small onion, sliced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 3 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1/2 tsp ginger, minced
• 1/2 cup tofu, cubed (optional)
• Chopped green onions (for garnish)
• Sesame seeds (optional, for garnish)

Instructions:

1. In a large pot, heat the sesame oil over medium heat. Add the sliced onion and minced garlic and sauté for about 3 minutes until fragrant.
2. Add the vegetable broth and bring the mixture to a boil.
3. Once boiling, lower the heat and stir in the miso paste until it dissolves completely into the broth.
4. Add the napa cabbage and ginger, then simmer for 10 minutes until the cabbage is tender.
5. If using, stir in the cubed tofu and let the soup cook for another 2-3 minutes.
6. Stir in the soy sauce and rice vinegar, adjusting the seasoning to taste.
7. Serve the soup hot, garnished with chopped green onions and sesame seeds if desired.

This Napa Cabbage and Miso Soup is a soothing, low-calorie option that’s packed with flavor despite its simplicity. The miso broth creates a warming, savory base that complements the tender napa cabbage beautifully. The tofu adds an extra layer of texture and protein, making it a well-rounded meal. It’s a wonderfully light yet filling soup that makes an excellent lunch or dinner, and its mild flavor profile makes it easy to pair with other dishes. With its minimal preparation time and wholesome ingredients, this recipe is an ideal go-to for those who appreciate comforting, healthy meals that are quick to prepare.

Napa Cabbage and Beef Soup

Napa Cabbage and Beef Soup is a hearty, flavorful dish that combines the tenderness of beef with the freshness of napa cabbage. The beef is simmered until it becomes tender, while the cabbage adds a delightful crunch and subtle sweetness to the broth. This soup is rich and savory, with a satisfying balance of meat, vegetables, and broth. The addition of garlic, ginger, and soy sauce enhances the flavor profile, giving the soup a comforting, umami-packed depth. It’s a perfect dish to serve during colder months or whenever you need something filling yet light.

Ingredients:

• 1 lb beef stew meat or flank steak, thinly sliced
• 1 medium napa cabbage, chopped
• 2 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp ginger, minced
• Salt and pepper to taste
• Green onions, for garnish

Instructions:

1. In a large pot, heat the sesame oil over medium-high heat. Add the beef and cook until browned, about 5-6 minutes. Remove the beef and set it aside.
2. In the same pot, add the chopped onion, garlic, and ginger. Sauté for 2-3 minutes until fragrant.
3. Add the beef broth, soy sauce, and rice vinegar to the pot. Stir to combine and bring the broth to a boil.
4. Once boiling, lower the heat to a simmer and return the beef to the pot. Let the soup simmer for about 20 minutes, allowing the beef to become tender.
5. Add the sliced carrots and napa cabbage to the soup. Continue simmering for an additional 5-7 minutes, until the vegetables are tender.
6. Taste and adjust the seasoning with salt and pepper as needed.
7. Serve the soup hot, garnished with chopped green onions.

This Napa Cabbage and Beef Soup is a wonderful balance of savory and refreshing flavors. The tender beef pairs perfectly with the crunchy napa cabbage, and the broth, enriched with soy sauce and sesame oil, brings everything together. The dish is filling without being overly heavy, making it a great option for any season. This soup can be enjoyed on its own or served alongside rice or bread for a more substantial meal. Whether you’re serving it as a family dinner or a weeknight meal, it’s sure to please everyone at the table.

Napa Cabbage and Tofu Soup

Napa Cabbage and Tofu Soup is a light yet nourishing vegetarian option that combines the delicate texture of napa cabbage with the smoothness of tofu. The miso-based broth gives the soup a rich umami flavor, while the cabbage remains tender but crisp. This soup is low in calories but high in protein and fiber, making it a great choice for anyone looking for a healthy, plant-based meal. The tofu adds creaminess and texture, while the simple seasonings of soy sauce and sesame oil enhance the natural flavors of the ingredients.

Ingredients:

• 1 medium napa cabbage, chopped
• 1 block firm tofu, drained and cubed
• 4 cups vegetable broth
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp miso paste
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1/2 tsp chili flakes (optional for heat)
• Chopped green onions and sesame seeds for garnish

Instructions:

1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, sautéing for 2 minutes until fragrant.
2. Add the vegetable broth and bring to a boil. Stir in the miso paste, soy sauce, and rice vinegar, ensuring the miso dissolves completely into the broth.
3. Reduce the heat to low and add the chopped napa cabbage. Let it simmer for 5-7 minutes until the cabbage is tender.
4. Add the cubed tofu and chili flakes (if using), and simmer for another 3-4 minutes until the tofu is heated through.
5. Taste the soup and adjust the seasoning with additional soy sauce or rice vinegar if needed.
6. Serve the soup hot, garnished with chopped green onions and sesame seeds.

Napa Cabbage and Tofu Soup is a comforting and nutrient-packed dish that’s perfect for anyone looking for a plant-based meal that doesn’t compromise on flavor. The miso broth provides a savory, satisfying base, while the tofu adds richness and texture. The napa cabbage contributes both flavor and nutrition, making this soup a healthy and delicious option. It’s light yet filling, making it suitable for lunch or dinner, and can easily be customized with additional vegetables or spices to suit your taste. This simple yet flavorful soup will quickly become a go-to for meatless meals.

Spicy Napa Cabbage Soup

Spicy Napa Cabbage Soup brings heat and flavor together in a delicious, warming dish. The broth is flavored with chili paste, garlic, and ginger, creating a vibrant base that complements the crunch of napa cabbage. This soup is perfect for those who enjoy a bit of spice in their meals, as the heat from the chili paste and optional fresh chilies brings a lively kick to the otherwise light dish. It’s a healthy, low-calorie meal that can be made in under 30 minutes, making it a perfect quick and satisfying dinner.

Ingredients:

• 1 medium napa cabbage, chopped
• 2 tbsp chili paste (or gochujang)
• 1 tbsp sesame oil
• 4 cups vegetable broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, minced
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1-2 fresh red chilies, sliced (optional)
• Salt and pepper to taste
• Chopped cilantro for garnish

Instructions:

1. Heat the sesame oil in a large pot over medium-high heat. Add the chopped onion, garlic, and ginger. Sauté for about 3-4 minutes until fragrant.
2. Stir in the chili paste and cook for an additional 2 minutes, allowing the flavors to meld together.
3. Add the vegetable broth, soy sauce, rice vinegar, and sliced fresh chilies (if using). Bring the mixture to a boil.
4. Once boiling, reduce the heat to a simmer and add the napa cabbage. Cook for about 5-7 minutes, or until the cabbage is tender but still has some crunch.
5. Taste the soup and adjust the seasoning with salt, pepper, or more chili paste for extra heat.
6. Serve the soup hot, garnished with fresh cilantro.

Spicy Napa Cabbage Soup is a great way to satisfy your craving for something bold and flavorful. The spicy broth adds depth and complexity to the soup, while the napa cabbage remains crisp and fresh. Whether you’re looking for a comforting dish to warm you up on a chilly evening or something light but spicy for lunch, this soup hits the spot. The addition of fresh chilies gives it an extra kick, but the level of heat can easily be adjusted to suit your preferences. This quick and easy soup is a perfect go-to recipe for those who love spicy food.

Napa Cabbage and Chicken Soup

Napa Cabbage and Chicken Soup is a nourishing and comforting dish, perfect for any time of year. The combination of tender chicken, napa cabbage, and a flavorful broth creates a heartwarming meal that’s light yet filling. This soup is a great way to enjoy lean protein and vegetables, and the subtle addition of garlic, ginger, and soy sauce adds layers of flavor without being overwhelming. It’s an easy-to-make dish that’s perfect for a weeknight dinner, offering both flavor and nutrition in a single bowl.

Ingredients:

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 medium napa cabbage, chopped
• 1 onion, chopped
• 2 carrots, sliced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp ginger, grated
• Salt and pepper to taste
• Fresh parsley or green onions for garnish

Instructions:

1. Heat the sesame oil in a large pot over medium heat. Add the chicken pieces and cook for 5-7 minutes until lightly browned. Remove and set aside.
2. In the same pot, add the chopped onion, garlic, and grated ginger. Sauté for 3-4 minutes until fragrant.
3. Add the chicken broth, soy sauce, and rice vinegar to the pot, and bring to a boil.
4. Once boiling, reduce the heat and add the carrots. Let it simmer for 10 minutes, until the carrots are just tender.
5. Add the chicken back into the pot, along with the napa cabbage. Cook for an additional 5-7 minutes until the cabbage is tender.
6. Season the soup with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh parsley or green onions.

Napa Cabbage and Chicken Soup is a wholesome, balanced meal that is full of flavor and low in calories. The tender chicken, hearty napa cabbage, and simple broth make this soup both satisfying and nourishing. It’s the perfect dish for a light dinner or lunch, especially when you want something comforting yet healthy. You can even prep it in advance and store it in the fridge for a quick and easy meal during the week. The subtle flavors of garlic, ginger, and soy sauce elevate the broth, making it a soup that feels special but is easy to make.

Napa Cabbage and Shrimp Soup

Napa Cabbage and Shrimp Soup is a delightful seafood dish that combines the lightness of shrimp with the crunchy, fresh napa cabbage. The broth is infused with rich, savory flavors from the shrimp, garlic, and a touch of miso paste, making it both aromatic and deeply satisfying. The dish is easy to prepare, light on calories, and perfect for those who enjoy seafood with their vegetables. The combination of shrimp and napa cabbage brings a delicate sweetness to the soup, while the miso provides an added layer of umami.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 medium napa cabbage, chopped
• 4 cups seafood or vegetable broth
• 1 tbsp miso paste
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 1 tsp chili paste (optional for heat)
• 1 tbsp rice vinegar
• Fresh cilantro for garnish

Instructions:

1. Heat the sesame oil in a large pot over medium-high heat. Add the garlic and ginger and sauté for 2 minutes until fragrant.
2. Stir in the miso paste and chili paste (if using), and cook for another minute.
3. Add the seafood broth, soy sauce, and rice vinegar to the pot. Bring the broth to a boil.
4. Once boiling, reduce the heat and add the shrimp. Cook for 3-4 minutes, until the shrimp turn pink and are cooked through.
5. Add the chopped napa cabbage and simmer for another 3-5 minutes until the cabbage is tender.
6. Taste the soup and adjust seasoning with additional soy sauce or vinegar, as needed.
7. Serve hot, garnished with fresh cilantro.

Napa Cabbage and Shrimp Soup is a light and flavorful dish that’s perfect for seafood lovers. The sweetness of the shrimp complements the crisp napa cabbage, while the miso-based broth adds depth and richness to the soup. The addition of ginger, garlic, and soy sauce gives the broth a savory complexity, making every spoonful satisfying. This soup is a quick and easy option for lunch or dinner and can be enjoyed on its own or paired with a side of steamed rice. It’s both healthy and delicious, offering a perfect balance of protein and vegetables.

Napa Cabbage and Pork Soup

Napa Cabbage and Pork Soup is a savory and flavorful dish that combines tender pork with napa cabbage in a rich broth. The pork adds a hearty protein base, while the napa cabbage provides a light and refreshing contrast. The soup’s broth is seasoned with soy sauce, garlic, and a touch of chili paste, bringing depth and complexity to the flavors. This comforting soup is both satisfying and nutritious, making it a perfect meal for any occasion. It’s especially perfect for those craving a balance of meat and vegetables in their soup.

Ingredients:

• 1 lb pork shoulder or ground pork
• 1 medium napa cabbage, chopped
• 4 cups chicken or pork broth
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp chili paste (optional for spice)
• 1 tbsp rice vinegar
• 1 onion, chopped
• Salt and pepper to taste
• Fresh cilantro or green onions for garnish

Instructions:

1. In a large pot, heat the sesame oil over medium-high heat. Add the pork (if using ground pork, crumble it as it cooks) and cook until browned, about 6-7 minutes.
2. Add the chopped onion, garlic, and chili paste (if using). Sauté for an additional 2-3 minutes until the onions become translucent.
3. Pour in the broth, soy sauce, and rice vinegar. Stir to combine and bring to a boil.
4. Reduce the heat to a simmer and add the napa cabbage. Cook for 5-7 minutes, until the cabbage is tender and wilted.
5. Season the soup with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro or green onions.

Napa Cabbage and Pork Soup is a delightful and hearty dish that’s easy to make and full of flavor. The pork provides richness, while the napa cabbage lightens the soup, adding both texture and freshness. The chili paste adds a hint of spice, but it can be adjusted to suit your taste. This soup is perfect for a cozy dinner or lunch, and it’s also great for meal prepping, as the flavors deepen after a day or two. Whether you’re making it for a family gathering or just a quiet meal at home, this comforting soup will surely hit the spot.

Napa Cabbage and Tofu Soup

Napa Cabbage and Tofu Soup is a light, vegetarian dish that brings together tender tofu, napa cabbage, and a savory broth. The tofu soaks up the rich flavors of the broth, making it a satisfying and hearty option for those who prefer plant-based meals. The addition of garlic, ginger, and soy sauce infuses the broth with umami, while the napa cabbage adds a fresh and crunchy texture. This soup is not only nutritious but also easy to make, making it a great choice for a quick, healthy meal.

Ingredients:

• 1 block firm tofu, cut into cubes
• 1 medium napa cabbage, chopped
• 4 cups vegetable broth
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp miso paste (optional)
• 1 tbsp rice vinegar
• 1 tsp chili paste or chili flakes (optional)
• Fresh cilantro for garnish

Instructions:

1. Heat the sesame oil in a large pot over medium heat. Add the garlic and ginger and sauté for 2-3 minutes until fragrant.
2. Add the vegetable broth, soy sauce, miso paste (if using), and rice vinegar to the pot. Stir to combine and bring to a boil.
3. Once boiling, reduce the heat to low and add the tofu cubes. Simmer for 5-7 minutes, allowing the tofu to absorb the flavors of the broth.
4. Add the napa cabbage and cook for an additional 5 minutes, until the cabbage wilts and softens.
5. If desired, stir in chili paste or chili flakes for a touch of heat.
6. Season the soup with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh cilantro.

Napa Cabbage and Tofu Soup is a comforting, vegetarian-friendly dish that offers a light yet fulfilling meal. The tofu adds a soft texture that absorbs the broth’s savory flavor, while the napa cabbage provides freshness and crunch. This soup is a great way to get in your daily dose of vegetables and plant-based protein, making it a nutritious option for vegetarians or those simply looking for a lighter meal. The umami-rich broth, enhanced by garlic, ginger, and soy sauce, will make you feel satisfied with each spoonful. Whether enjoyed on its own or with a side of rice, this soup is a great addition to your recipe rotation.

Napa Cabbage and Beef Soup

Napa Cabbage and Beef Soup is a hearty and robust soup, perfect for those who enjoy a more substantial meal. The tender beef adds richness to the broth, while napa cabbage provides a light and refreshing texture. This dish is filled with flavorful ingredients such as garlic, soy sauce, and fresh herbs, making it both aromatic and comforting. The balance of beef and vegetables in this soup makes it a well-rounded dish that can easily serve as the main course. It’s perfect for cold weather or any time you need a satisfying, filling meal.

Ingredients:

• 1 lb beef stew meat, cut into bite-sized pieces
• 1 medium napa cabbage, chopped
• 4 cups beef broth
• 1 tbsp soy sauce
• 2 tbsp sesame oil
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 1 tsp fresh ginger, grated
• 2 tbsp oyster sauce
• Salt and pepper to taste
• Fresh cilantro or green onions for garnish

Instructions:

1. Heat the sesame oil in a large pot over medium heat. Add the beef pieces and cook until browned on all sides, about 6-8 minutes.
2. Add the chopped onion, garlic, and grated ginger to the pot. Sauté for 3-4 minutes until the onions are translucent.
3. Pour in the beef broth, soy sauce, and oyster sauce. Stir to combine and bring to a boil.
4. Once boiling, reduce the heat to low and simmer for 1 hour, or until the beef is tender.
5. Add the chopped napa cabbage to the pot and cook for another 10-15 minutes, until the cabbage is tender and wilted.
6. Taste the soup and adjust seasoning with salt and pepper as needed.
7. Serve the soup hot, garnished with fresh cilantro or green onions.

Napa Cabbage and Beef Soup is a satisfying, comforting dish that combines tender beef with napa cabbage in a savory, rich broth. The beef provides a hearty base, while the napa cabbage adds balance and freshness, creating a perfect contrast of textures. This soup is perfect for a family dinner or a cozy night in, offering a filling meal that doesn’t skimp on flavor. The broth is infused with the deep flavors of soy sauce, garlic, and oyster sauce, making it a truly savory experience. It’s also an excellent option for meal prepping, as the flavors only improve after a day or two in the fridge.

Napa Cabbage and Egg Drop Soup

Napa Cabbage and Egg Drop Soup is a light and healthy dish that’s easy to prepare yet full of flavor. This soup combines the soft, delicate texture of egg ribbons with the crispness of napa cabbage in a simple, savory broth. The egg drop technique gives the soup a silky smooth texture, while the napa cabbage adds freshness and crunch. With a touch of ginger, soy sauce, and sesame oil, this soup is aromatic and satisfying. It’s perfect for a light lunch or dinner, offering a low-calorie option that doesn’t sacrifice flavor.

Ingredients:

• 1 medium napa cabbage, chopped
• 4 cups vegetable or chicken broth
• 2 eggs, beaten
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tsp rice vinegar
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Heat the sesame oil in a large pot over medium heat. Add the garlic and ginger, sautéing for 2-3 minutes until fragrant.
2. Pour in the vegetable or chicken broth, soy sauce, and rice vinegar. Stir to combine and bring to a boil.
3. Once boiling, reduce the heat to low and add the chopped napa cabbage. Let it simmer for 5-7 minutes until the cabbage is tender.
4. Slowly pour the beaten eggs into the soup in a thin stream, stirring gently to create egg ribbons.
5. Cook for another 2-3 minutes, allowing the eggs to fully set.
6. Taste and adjust seasoning with salt and pepper as needed.
7. Serve hot, garnished with fresh green onions.

Napa Cabbage and Egg Drop Soup is a wonderfully simple yet satisfying dish. The silky egg ribbons add a unique texture to the soup, while the napa cabbage provides crunch and freshness. The broth is light but flavorful, with the perfect balance of ginger, soy sauce, and sesame oil. This soup is ideal for those looking for a healthy, low-calorie meal that still feels comforting. It’s quick to make and perfect for a weeknight dinner or as an appetizer to a larger meal. If you’re looking for something light but nourishing, this soup is a great choice!

Note: More recipes are coming soon!