50+ Delicious New Year’s Asian Dinner Recipes to Celebrate in Style

As the New Year approaches, many cultures around the world prepare for the celebration with delicious, meaningful meals.

In Asian cultures, food plays a significant role in symbolizing good fortune, prosperity, and health for the year to come.

Whether you’re planning an intimate family dinner or a grand feast, incorporating traditional Asian dishes into your New Year’s menu can infuse the celebration with vibrant flavors, cultural richness, and a sense of togetherness.

From savory dumplings to sweet desserts, these dishes not only taste amazing but also carry deep symbolism for a prosperous year ahead.

In this blog article, we’ve curated 50+ New Year’s Asian Dinner Recipes that represent the diverse culinary traditions of countries across Asia.

Each dish is thoughtfully chosen to offer a variety of textures, flavors, and meanings, ensuring that your New Year’s celebration will be filled with joy, warmth, and the promise of good things to come.

Whether you’re a seasoned cook or a newcomer to Asian cuisine, these recipes are easy to follow and sure to impress your guests.

50+ Delicious New Year’s Asian Dinner Recipes to Celebrate in Style

This New Year, make your celebration extra special with a menu inspired by the flavors of Asia.

From the savory richness of Chinese dumplings to the refreshing tastes of Korean bibimbap, there’s a wide array of dishes that can add a unique flair to your dinner table.

These 50+ New Year’s Asian Dinner Recipes are not just about delicious food; they’re a way to bring people together, celebrate tradition, and usher in a year filled with luck and happiness.

So, get ready to explore new culinary experiences, create lasting memories with loved ones, and enjoy a feast that symbolizes all the wonderful things the future holds.

Spicy Korean Kimchi Jjigae (Kimchi Stew)

This comforting and spicy Korean Kimchi Jjigae is a traditional stew that bursts with flavors from aged kimchi, tofu, pork, and various spices. Perfect for a chilly New Year’s evening, this dish brings together the tanginess of fermented kimchi with savory pork and a touch of heat from Korean red pepper paste (gochujang). Kimchi jjigae is considered one of Korea’s most beloved stews and serves as a symbol of warmth and togetherness for families, making it ideal for ushering in the New Year.

Ingredients:

• 1 cup aged kimchi, chopped
• 1/2 pound pork belly or pork shoulder, sliced
• 1 block tofu, cubed
• 1 small onion, sliced
• 1 green onion, chopped
• 2 tbsp gochujang (Korean red pepper paste)
• 1 tbsp gochugaru (Korean red pepper flakes)
• 1 tbsp sesame oil
• 4 cups water or dashi broth
• Salt and pepper to taste

Instructions:

1. In a large pot, heat sesame oil over medium-high heat. Add the pork slices and cook until they begin to brown.
2. Add the chopped kimchi and cook for 5 minutes, stirring occasionally to mix the flavors.
3. Add the gochujang and gochugaru, stirring well to coat the pork and kimchi.
4. Pour in the water or dashi broth, then bring to a boil. Once boiling, reduce the heat and let it simmer for 20 minutes.
5. Add the sliced onion and tofu cubes to the pot. Continue to simmer for another 10 minutes until the flavors meld.
6. Season with salt and pepper to taste. Garnish with chopped green onion before serving.

Spicy Korean Kimchi Jjigae is the ultimate New Year’s comfort food, bringing warmth and zest to any celebration. With its depth of flavor and satisfying ingredients, this stew represents good fortune and connection, symbolizing the hope for a flavorful and fulfilling year ahead. Serve it as the main event at your New Year’s dinner, and it’s sure to impress family and friends.

Japanese Ebi Fry (Crispy Fried Shrimp)

Japanese Ebi Fry is a popular Japanese dish consisting of breaded and deep-fried shrimp, served with a tangy tonkatsu sauce for dipping. This crispy and juicy shrimp recipe is a crowd-pleaser and perfect for ringing in the New Year. Often seen in bento boxes and on celebratory tables, Ebi Fry brings joy to those who eat it, symbolizing luck and prosperity for the coming year. It’s quick to prepare and loved by all ages, making it an ideal addition to a New Year’s feast.

Ingredients:

• 10 large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Salt and pepper to taste
• Vegetable oil for frying
• Tonkatsu sauce or ketchup for dipping

Instructions:

1. Season the shrimp with salt and pepper.
2. Prepare three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Coat each shrimp in flour, then dip it in the egg, and finally roll it in panko breadcrumbs until evenly coated.
4. In a deep frying pan, heat oil to 350°F (175°C). Fry the shrimp in small batches until golden brown, about 2-3 minutes per side.
5. Drain the shrimp on a paper towel-lined plate to remove excess oil.
6. Serve hot with a side of tonkatsu sauce or ketchup for dipping.

Japanese Ebi Fry brings a satisfying crunch and delightful flavor to your New Year’s celebration, representing abundance and fortune. The golden-brown crispy exterior combined with the tender shrimp inside is a treat that everyone will savor, and its simple preparation makes it a stress-free addition to your holiday menu. This dish is sure to set a joyful tone for the festivities and leave everyone wanting more.

Chinese Cantonese Roast Duck

Cantonese Roast Duck is a luxurious and flavorful dish, ideal for making a grand statement at your New Year’s dinner. Known for its crispy skin, tender meat, and glossy glaze, this traditional Chinese dish is often reserved for special occasions and celebrations. Preparing this dish involves a rich marinade and precise roasting techniques, but the payoff is exceptional: a delicious and aromatic duck that fills the table with elegance and auspicious wishes for prosperity and happiness in the New Year.

Ingredients:

• 1 whole duck (about 4-5 lbs), cleaned and patted dry
• 2 tbsp soy sauce
• 1 tbsp Chinese five-spice powder
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 tbsp hoisin sauce
• 2 cloves garlic, minced
• Salt to taste
• Boiling water (for blanching)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine soy sauce, five-spice powder, honey, rice vinegar, hoisin sauce, and garlic. Rub this marinade all over the duck, including the cavity.
3. Bring a pot of water to a boil, then carefully pour the boiling water over the duck to tighten the skin. Pat dry.
4. Place the duck on a roasting rack and roast in the preheated oven for about 1.5 to 2 hours, basting with more honey or hoisin sauce every 30 minutes to keep it moist and develop a beautiful glaze.
5. Check that the skin is crispy and the meat is cooked through. Let the duck rest for 10 minutes before slicing.

Cantonese Roast Duck is a masterpiece on any New Year’s dining table, bringing a sense of grandeur and tradition to the celebration. The crispy skin, combined with the rich flavors of the marinade, makes it a mouthwatering dish that signifies luck and joy for the upcoming year. Impress your guests with this timeless recipe and celebrate the New Year in authentic Chinese style, with a dish that’s truly worth savoring.

Vietnamese Bánh Chưng (Sticky Rice Cake)

Bánh Chưng is a traditional Vietnamese dish typically served during the Lunar New Year (Tết). This square-shaped sticky rice cake is wrapped in banana leaves and filled with mung beans and pork, symbolizing the Earth and offering a sense of prosperity and stability for the coming year. The recipe requires patience to assemble and steam but rewards you with a savory treat that brings people together, symbolizing familial bonds and harmony. It’s perfect for ringing in the New Year with authenticity and rich cultural significance.

Ingredients:

• 2 cups sticky rice (glutinous rice)
• 1/2 cup mung beans, cooked and mashed
• 1/2 pound pork belly, sliced thinly
• 2 tablespoons fish sauce
• 1 tablespoon salt
• 2 tablespoons sugar
• Banana leaves for wrapping (or parchment paper)
• Bamboo ties or string for securing

Instructions:

1. Soak sticky rice in water for at least 4 hours or overnight. Drain well before use.
2. Prepare the filling: Season the pork belly slices with fish sauce, salt, and sugar. Sauté until lightly browned, then set aside.
3. Prepare the banana leaves: Wash them well, then cut them into squares that are large enough to wrap the cake. Briefly blanch the leaves in boiling water to make them pliable.
4. Assemble the cakes: Place a piece of banana leaf on a flat surface. Layer with a small amount of sticky rice, then add a portion of mashed mung beans, followed by pork slices. Top with more sticky rice.
5. Fold the banana leaves over the filling to create a square, and tie securely with string or bamboo ties.
6. Steam the wrapped cakes for about 6-8 hours, adding water as needed to maintain the steam. The cakes should be soft and fully cooked when done.
7. Slice and serve.

Bánh Chưng is a delicious and meaningful New Year’s dish that represents the Earth and the cyclical nature of time. Steaming these cakes creates a wonderful fragrance that fills the house, and their combination of savory pork, earthy mung beans, and sticky rice makes for a satisfying and comforting meal. This dish embodies the Vietnamese spirit of tradition, prosperity, and family unity, and it’s perfect for sharing with loved ones during the festive New Year period.

Thai Red Curry with Duck

Thai Red Curry with Duck is a luxurious and rich dish that pairs tender duck with a spicy and aromatic red curry sauce. The combination of coconut milk, fresh herbs, and spices creates a flavorful, aromatic base that beautifully complements the tender duck meat. This dish is often prepared for special occasions, and it’s a perfect centerpiece for your New Year’s dinner. Its spicy, sweet, and savory flavors make it a true treat for the taste buds, while the rich duck symbolizes abundance and good fortune for the New Year.

Ingredients:

• 2 duck breasts, boneless and skinless, sliced thinly
• 2 tablespoons red curry paste
• 1 can (14 oz) coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 cup bell peppers, sliced thinly
• 1/2 cup basil leaves
• 1 tablespoon lime juice
• 2 tablespoons vegetable oil
• 1/4 cup water
• Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a large pan over medium heat. Add the duck slices and cook until browned on both sides. Remove from the pan and set aside.
2. In the same pan, add the red curry paste and cook for 1-2 minutes, stirring constantly until fragrant.
3. Add coconut milk, fish sauce, sugar, and water to the pan. Stir well and bring to a simmer.
4. Add the bell peppers and continue to simmer for 5-7 minutes until the vegetables soften.
5. Return the duck to the pan and cook for an additional 5-10 minutes until the duck is fully cooked through and tender.
6. Season with salt, pepper, and lime juice, then stir in fresh basil leaves just before serving.

Thai Red Curry with Duck offers an extraordinary balance of flavors—spicy, sweet, and creamy—which is perfect for a festive New Year’s dinner. The rich, flavorful duck complements the bright, aromatic curry sauce, making each bite an indulgence. The combination of coconut milk and fresh herbs adds layers of depth to the dish, and its vibrant colors bring a celebratory feel to the table. This dish is a wonderful choice for a New Year’s feast, ensuring a memorable meal filled with warmth and prosperity.

Chinese Hot Pot (Fondue Style)

Chinese Hot Pot is a communal dining experience that allows everyone to cook their own ingredients in a bubbling pot of flavorful broth. It’s a popular dish for family gatherings and New Year celebrations in China, symbolizing unity, togetherness, and the promise of good fortune. This recipe features a variety of meats, vegetables, and dipping sauces, allowing guests to personalize their meal with whatever they prefer. Hot Pot is interactive, fun, and brings a festive atmosphere to your New Year’s dinner, ensuring a lively and joyful celebration.

Ingredients:

• 1 lb thinly sliced beef or lamb
• 1 lb shrimp, peeled and deveined
• 1 package tofu, cubed
• 1 cup mushrooms (shiitake, enoki, or button)
• 1 cup bok choy or spinach
• 1/2 lb Chinese noodles or vermicelli
• 2-3 liters of broth (chicken, beef, or vegetable)
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon chili paste (optional)
• 2-3 green onions, chopped
• Dipping sauces (such as soy sauce, hoisin, or sesame paste)

Instructions:

1. Prepare all your ingredients by slicing the meat thinly, peeling the shrimp, and chopping vegetables and tofu into bite-sized pieces. Arrange them on large platters for easy access.
2. For the broth: In a large pot, bring the broth to a boil. Add soy sauce, sesame oil, and rice vinegar to enhance the flavor. If you like it spicy, add chili paste or fresh chili to taste.
3. Once the broth is boiling, place the pot in the center of the table over a hotplate or portable burner to keep it simmering.
4. Everyone can now add their favorite ingredients into the pot to cook. Thinly sliced beef and lamb cook quickly, while tofu, vegetables, and noodles take a bit longer.
5. Serve with dipping sauces such as soy sauce, hoisin, or sesame paste.

Chinese Hot Pot is more than just a meal; it’s an experience that brings people together to cook, share, and enjoy the moment. The variety of ingredients and the interactive nature of the dish symbolize harmony and unity, making it a perfect way to celebrate the New Year with loved ones. Whether you’re cooking meat, tofu, or vegetables, every bite is an adventure, and the rich, savory broth ties everything together for a memorable dining experience. This recipe is ideal for a festive, fun, and communal New Year celebration.

Korean Galbi (Grilled Short Ribs)

Korean Galbi (grilled short ribs) is a delicious and flavorful dish that features marinated beef short ribs, traditionally grilled over an open flame. The marinade is made with soy sauce, sesame oil, garlic, sugar, and other ingredients, creating a perfect balance of salty, sweet, and savory flavors. In Korean culture, Galbi is often served during special occasions, like the Lunar New Year, symbolizing prosperity and good fortune. The tender, juicy meat, when grilled to perfection, makes for a delectable centerpiece to your festive New Year’s dinner.

Ingredients:

• 2 pounds beef short ribs (flanken cut)
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 4 garlic cloves, minced
• 1 tablespoon grated ginger
• 1/4 cup green onions, chopped
• 1 tablespoon sesame seeds
• 1 tablespoon rice vinegar
• 1/2 teaspoon black pepper
• 1 tablespoon gochugaru (Korean red pepper flakes, optional)

Instructions:

1. Prepare the marinade: In a bowl, combine soy sauce, sesame oil, brown sugar, garlic, ginger, green onions, sesame seeds, rice vinegar, black pepper, and gochugaru. Stir until the sugar dissolves.
2. Marinate the ribs: Place the short ribs in a large resealable bag or shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Refrigerate for at least 4 hours, or overnight for best results.
3. Grill the ribs: Preheat the grill or grill pan over medium-high heat. Remove the ribs from the marinade and grill for 4-5 minutes per side, or until the ribs are cooked through and nicely charred on the edges.
4. Serve: Garnish with additional green onions and sesame seeds. Serve with steamed rice and kimchi.

Korean Galbi is a flavorful and satisfying dish that embodies the warmth of family gatherings during the New Year. The savory marinade imparts a depth of flavor that pairs beautifully with the tender beef. The grilling process adds a smoky char that enhances the overall experience. This dish is perfect for celebrating with loved ones, offering a taste of Korean tradition and an indulgent treat that will bring good fortune and joy in the coming year.

Japanese Osechi-Ryori (Traditional New Year’s Meal)

Osechi-Ryori is the traditional Japanese New Year’s meal, consisting of various dishes that symbolize good luck, health, and prosperity for the year ahead. The meal is typically served in special lacquer boxes called jubako and features a variety of ingredients, each with its own meaning. Common items include sweet simmered black beans (symbolizing health), herring roe (for fertility), and tamagoyaki (sweet rolled omelet). Preparing Osechi-Ryori is an elaborate and meaningful way to celebrate the New Year, and it brings a sense of renewal and gratitude for the blessings of the past year.

Ingredients:

• Sweet Black Beans (Kuromame):
  • 1 cup black soybeans
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1/4 cup mirin
• Tamagoyaki (Sweet Omelet):
  • 4 eggs
  • 2 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon vegetable oil
• Simmered Lotus Root (Renkon):
  • 1 small lotus root, peeled and sliced
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup sugar
  • 1 cup water
• Herring Roe (Kazunoko):
  • 1 cup herring roe (pre-cooked and salted)

Instructions:

1. Prepare Sweet Black Beans (Kuromame):
   • In a pot, cook the black soybeans in water for about 1-2 hours until tender. Drain, then return the beans to the pot.
   • Add sugar, soy sauce, and mirin, simmering until the sauce thickens and the beans absorb the flavor.
2. Prepare Tamagoyaki (Sweet Omelet):
   • Whisk eggs with sugar, soy sauce, and mirin.
   • Heat a small non-stick pan over medium heat and lightly oil it.
   • Pour in a thin layer of the egg mixture, tilting the pan to spread it evenly. As the egg sets, roll it up from one side to the other.
   • Repeat the process, adding more egg mixture, until all the egg is cooked. Slice into small pieces.
3. Prepare Simmered Lotus Root (Renkon):
   • Slice the lotus root thinly and blanch in boiling water for a couple of minutes. Drain.
   • In a pot, combine soy sauce, mirin, sugar, and water, then bring to a boil. Add the lotus root and simmer for 10-15 minutes until the flavors meld.
4. Prepare Herring Roe (Kazunoko):
   • Simply arrange the pre-cooked herring roe in the serving box.

Osechi-Ryori is a beautifully symbolic New Year’s meal that features a variety of flavors, textures, and meanings. Each dish in this meal represents a wish for happiness, health, and prosperity, making it an essential part of Japanese New Year traditions. Preparing Osechi-Ryori is a labor of love that brings family and friends together to celebrate and reflect on the year ahead, setting a positive tone for a year filled with blessings and good fortune.

Chinese New Year’s Dumplings (Jiaozi)

Dumplings (Jiaozi) are a popular dish during Chinese New Year, symbolizing wealth and prosperity because their shape resembles ancient Chinese gold ingots. They are traditionally eaten on New Year’s Eve to bring good luck in the coming year. Jiaozi can be steamed, boiled, or pan-fried, and they are often filled with a combination of ground meat, vegetables, and seasonings. The act of making dumplings together as a family is a bonding experience, and each bite is filled with hope for a prosperous year ahead.

Ingredients:

• Dough:
  • 2 cups all-purpose flour
  • 3/4 cup warm water
  • Pinch of salt
• Filling:
  • 1/2 lb ground pork (or beef, chicken, or tofu)
  • 1/2 cup napa cabbage, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine
  • 2 garlic cloves, minced
  • 1 tablespoon grated ginger
  • Salt and pepper to taste

Instructions:

1. Prepare the dough:
   • In a large bowl, mix the flour and a pinch of salt. Gradually add warm water and knead the dough until smooth. Cover and let rest for 30 minutes.
2. Prepare the filling:
   • Combine the ground meat, chopped cabbage, soy sauce, sesame oil, rice wine, garlic, ginger, and season with salt and pepper.
   • Mix well until the ingredients are fully incorporated.
3. Shape the dumplings:
   • Roll the dough into a long log and cut it into small pieces. Roll each piece into a small ball and flatten it into a thin circle.
   • Place a spoonful of filling in the center of each dough circle and fold the edges together, pinching them to seal. Pleat the edges to form a crescent shape.
4. Cook the dumplings:
   • Bring a large pot of water to a boil. Drop the dumplings in and cook for about 5-7 minutes, or until they float to the top. You can also pan-fry them for a crispy bottom.
5. Serve:
   • Serve with a dipping sauce made of soy sauce, vinegar, and chili oil.

Chinese New Year’s Dumplings (Jiaozi) are a festive, delicious dish that brings good fortune for the year ahead. With their savory fillings and symbolic shape, they are a must-have during the holiday season. The act of making and sharing dumplings with loved ones represents unity and prosperity. Whether steamed, boiled, or pan-fried, these dumplings are not just a treat for the taste buds but also a meaningful part of the New Year’s celebration. Sharing them with family brings a sense of joy and togetherness, ensuring a prosperous year to come.

Vietnamese Bánh Chưng (Sticky Rice Cake)

Bánh Chưng is a traditional Vietnamese dish that is essential for celebrating the Lunar New Year (Tết). This savory sticky rice cake is made with glutinous rice, mung beans, and pork, all wrapped tightly in banana leaves and then steamed for hours. The square shape of Bánh Chưng symbolizes the Earth, while the filling ingredients represent the harmony between nature and the universe. It’s a symbolic food, representing the continuity of life, family, and traditions. Preparing Bánh Chưng is often a communal activity, where families come together to create this delicious and meaningful dish.

Ingredients:

• 2 cups glutinous rice (soaked overnight)
• 1/2 cup mung beans (soaked overnight)
• 1/2 lb pork belly (cut into 2-inch pieces)
• 4 banana leaves (or foil if banana leaves are unavailable)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons fish sauce
• 1 tablespoon vegetable oil
• 1 tablespoon sugar

Instructions:

1. Prepare the filling:
   • Cook the mung beans in water for 15-20 minutes until soft, then mash them into a smooth paste.
   • Season the pork belly with salt, pepper, fish sauce, and sugar, then fry in vegetable oil until golden brown.
2. Assemble the cake:
   • Lay two banana leaves on a flat surface, forming a cross. Add a layer of soaked glutinous rice, then add a layer of mung bean paste, followed by a piece of pork belly.
   • Cover with another layer of mung bean paste and then glutinous rice. Fold the leaves to form a square shape, ensuring the edges are tightly sealed.
3. Steam the cake:
   • Wrap the cake in more banana leaves and secure it with twine. Steam over boiling water for about 5-6 hours, ensuring the cake is fully cooked and the rice becomes tender.
4. Serve:
   • Let the Bánh Chưng cool before slicing it into square pieces and serving.

Bánh Chưng is much more than a meal; it is a representation of the Earth and the deep connection between family and tradition. The labor-intensive process of making this cake is a heartfelt gesture to honor ancestors and celebrate the New Year. The savory, sticky rice and tender pork provide a satisfying meal that brings warmth and comfort to the celebration. Whether you’re sharing it with loved ones or gifting it to friends, Bánh Chưng is a beautiful reminder of the importance of tradition and togetherness during the New Year.

Thai Pad Thai (Stir-fried Noodles)

Pad Thai is one of the most beloved Thai dishes, and it’s perfect for ringing in the New Year with a flavorful, vibrant meal. This stir-fried noodle dish balances sweet, salty, sour, and savory flavors, typically made with rice noodles, shrimp or chicken, eggs, bean sprouts, peanuts, and a tamarind-based sauce. Pad Thai symbolizes good luck and prosperity, making it an excellent choice for a festive New Year dinner. Its bright, fresh flavors and satisfying texture make it a crowd-pleasing dish that everyone can enjoy.

Ingredients:

• 8 oz rice noodles
• 1/2 lb shrimp or chicken breast, thinly sliced
• 2 eggs, beaten
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 cup bean sprouts
• 1/4 cup roasted peanuts, crushed
• 2 green onions, chopped
• 1 lime, cut into wedges

For the sauce:

• 3 tablespoons fish sauce
• 1 tablespoon tamarind paste
• 2 tablespoons sugar
• 1 tablespoon lime juice
• 1/2 teaspoon chili flakes (optional)

Instructions:

1. Prepare the noodles:
   • Cook the rice noodles according to the package instructions, then drain and set aside.
2. Make the sauce:
   • In a small bowl, mix together the fish sauce, tamarind paste, sugar, lime juice, and chili flakes. Stir until the sugar dissolves.
3. Cook the pad Thai:
   • Heat vegetable oil in a large pan or wok over medium-high heat. Add the garlic and sauté for a minute until fragrant.
   • Add the shrimp (or chicken) and cook until pink and cooked through. Push the meat to the side of the pan, then pour in the beaten eggs and scramble until cooked.
   • Add the noodles and the sauce, tossing everything together until the noodles are coated in the sauce.
4. Serve:
   • Garnish with bean sprouts, peanuts, and green onions. Serve with lime wedges on the side.

Pad Thai is a dynamic and flavorful dish that brings a burst of color and taste to any celebration. The combination of sweet, salty, and sour flavors provides a satisfying balance, while the noodles symbolize longevity and prosperity. As one of Thailand’s most iconic dishes, Pad Thai brings a touch of authenticity and joy to your New Year’s feast. Whether you’re enjoying it with family or friends, this dish will surely make your celebration unforgettable.

Indian Vegetable Biryani

Biryani is a fragrant, spiced rice dish that is a staple in Indian cuisine, and it’s perfect for a celebratory New Year’s dinner. While traditionally made with meat, this vegetarian version is just as flavorful, featuring a blend of aromatic spices, basmati rice, and vegetables like carrots, peas, and potatoes. The layered cooking method ensures that each grain of rice absorbs the rich spices, making each bite aromatic and satisfying. Biryani is often enjoyed at weddings and festivals and is perfect for ushering in the New Year with its vibrant flavors and satisfying taste.

Ingredients:

• 2 cups basmati rice
• 1 tablespoon ghee (clarified butter)
• 1 large onion, thinly sliced
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1/2 cup carrots, diced
• 1/2 cup peas
• 1 potato, diced
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint leaves
• 1 tablespoon garam masala
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1/2 teaspoon ground coriander
• 2 bay leaves
• 4 cloves
• 1 cinnamon stick
• 3 cups water
• Salt to taste

Instructions:

1. Cook the rice:
   • Rinse the basmati rice under cold water until the water runs clear. In a pot, bring water to a boil, add a pinch of salt, and cook the rice until 75% cooked (about 7-8 minutes). Drain and set aside.
2. Prepare the vegetables:
   • Heat ghee in a large pot over medium heat. Add cumin seeds, bay leaves, cloves, and cinnamon stick. Sauté for a minute until fragrant.
   • Add onions, garlic, and ginger, and sauté until the onions turn golden brown.
   • Add the carrots, peas, and potatoes, cooking for another 5 minutes. Stir in garam masala, turmeric, ground coriander, and salt.
3. Layer the biryani:
   • In the same pot, layer half of the cooked rice, followed by the vegetable mixture. Top with the remaining rice.
   • Sprinkle cilantro and mint over the top, cover the pot, and cook on low heat for 20 minutes to allow the flavors to meld.
4. Serve:
   • Serve hot with raita (yogurt sauce) or a side salad.

Indian Vegetable Biryani is a rich and flavorful dish that encapsulates the essence of Indian cuisine. The fragrant spices, tender vegetables, and aromatic rice make it a perfect dish for New Year’s celebrations. This dish is a true comfort food, offering warmth, depth, and complexity with every bite. Whether you’re preparing it for a family gathering or a larger celebration, vegetable biryani will add a touch of exotic flair and spice to your holiday feast.

Chinese Dumplings (Jiaozi)

Chinese dumplings, or jiaozi, are a New Year’s classic in Chinese culture, symbolizing wealth and prosperity. The dumplings are often shaped like ancient Chinese gold ingots, representing the hope for financial success in the year ahead. These dumplings can be filled with a variety of ingredients, including pork, shrimp, vegetables, or a mix of meats, and are usually served with a soy-based dipping sauce. In China, it’s customary to make dumplings as a family activity, bringing everyone together to celebrate the New Year with joy, laughter, and delicious food.

Ingredients:

• 1 lb ground pork (or any preferred filling such as beef, chicken, or vegetables)
• 1/2 cup finely chopped cabbage
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced
• 1/4 teaspoon white pepper
• 1 pack dumpling wrappers (about 50 wrappers)
• 1 tablespoon vegetable oil (for frying)

For the dipping sauce:

• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon chili oil (optional)

Instructions:

1. Prepare the filling:
   • In a bowl, combine the ground pork, cabbage, green onions, soy sauce, sesame oil, ginger, garlic, and white pepper. Mix well until everything is evenly incorporated.
2. Assemble the dumplings:
   • Take a dumpling wrapper and spoon about a teaspoon of filling into the center. Wet the edges of the wrapper with water and fold it in half, pinching the edges to seal tightly. You can shape the dumplings into half-moon shapes or pleated shapes if you like.
3. Cook the dumplings:
   • Heat vegetable oil in a non-stick skillet over medium heat. Place the dumplings in the pan and fry for 2-3 minutes, until the bottom is golden brown.
   • Add a small amount of water to the pan (about 1/4 cup), cover with a lid, and steam the dumplings for about 5 minutes, until cooked through.
4. Serve:
   • Mix the soy sauce, rice vinegar, and chili oil (if using) in a small bowl. Serve the dumplings with the dipping sauce.

Chinese dumplings are a beloved dish during the New Year, bringing families together to prepare and share a meal that symbolizes prosperity. Whether you enjoy them boiled, steamed, or pan-fried, these dumplings are both a tasty and meaningful part of the celebration. The combination of savory filling, delicate wrapper, and flavorful dipping sauce makes them an irresistible addition to your New Year’s dinner. With each bite, you’ll feel the warmth of tradition and the promise of good fortune in the year ahead.

Korean Japchae (Sweet Potato Noodles)

Japchae is a traditional Korean dish made from stir-fried sweet potato starch noodles, vegetables, and meat, often served during celebrations such as the Lunar New Year. The noodles, known for their chewy texture and ability to absorb flavors, are sautéed with a variety of colorful vegetables like spinach, mushrooms, and carrots, and seasoned with soy sauce, sesame oil, and a touch of sweetness. Japchae is typically served as a side dish or appetizer but can also be a main course, offering a balanced, flavorful, and satisfying meal to share with loved ones.

Ingredients:

• 8 oz sweet potato noodles (also called dangmyeon)
• 1/2 lb beef (sirloin or ribeye), thinly sliced
• 1 tablespoon sesame oil
• 1/2 onion, thinly sliced
• 1 carrot, julienned
• 1/2 cup shiitake mushrooms, sliced
• 1 cup spinach, blanched
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon sesame seeds
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil for stir-frying

Instructions:

1. Prepare the noodles:
   • Boil the sweet potato noodles according to package instructions (about 6-8 minutes), drain, and rinse under cold water. Toss with 1 tablespoon of sesame oil to prevent sticking.
2. Cook the beef:
   • In a skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef and garlic, stir-frying until the beef is browned and cooked through. Remove and set aside.
3. Stir-fry the vegetables:
   • In the same pan, add the onion, carrot, and mushrooms, and stir-fry for 3-4 minutes, until the vegetables are tender but still crisp.
4. Combine the ingredients:
   • Add the cooked noodles, spinach, and beef back into the pan. Add the soy sauce, sugar, black pepper, and sesame oil. Stir-fry everything together for 2-3 minutes, making sure the noodles are well coated with the sauce.
5. Serve:
   • Garnish with sesame seeds before serving.

Japchae is a delightful, vibrant dish that celebrates the flavors of Korea. The chewy sweet potato noodles, tender beef, and fresh vegetables come together in a delicious harmony that is both satisfying and comforting. This dish is perfect for New Year’s celebrations as it brings together not only delicious flavors but also symbolizes the joy of gathering and sharing a meal with family and friends. Japchae’s balance of savory, sweet, and umami flavors will surely make it a favorite at your New Year’s dinner table.

Japanese Osechi Ryori (New Year’s Feast)

Osechi Ryori is the traditional Japanese New Year’s meal, consisting of a variety of beautifully presented foods, each symbolizing good fortune for the year ahead. The dishes are typically served in stacked, multi-tiered bento boxes called jubako, which are opened at the start of the New Year to reveal an assortment of vibrant, flavorful ingredients. Each item in Osechi has a symbolic meaning, such as kazunoko (herring roe) for fertility or kuromame (black beans) for good health. Preparing Osechi is a family tradition, and the meal is meant to bring blessings and happiness for the year to come.

Ingredients (for common Osechi items):

• Kazunoko (Herring Roe):
  • 1/4 cup herring roe
  • 1/4 cup soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sugar
• Kuromame (Sweet Black Beans):
  • 1 cup black beans
  • 1/4 cup sugar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon salt
• Datemaki (Sweet Rolled Omelet):
  • 4 eggs
  • 1/4 cup dashi broth
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce

Instructions:

1. Prepare the Kazunoko:
   • Soak the herring roe in water to remove excess salt. In a small saucepan, combine the soy sauce, mirin, and sugar, then heat until the sugar dissolves. Pour this mixture over the roe and marinate for a few hours or overnight.
2. Make Kuromame:
   • Cook the black beans in water until tender (about 1 hour). In a small pot, combine sugar, soy sauce, and salt, and bring to a simmer. Add the cooked beans and simmer for 10 minutes until the beans are coated in the syrup.
3. Prepare Datemaki:
   • Whisk the eggs with dashi broth, sugar, and soy sauce. Heat a pan with a little oil, and pour in a thin layer of the egg mixture. Roll it up when cooked, then add another layer of egg mixture and repeat the process until all eggs are cooked and rolled into a log. Slice into thick pieces.
4. Assemble Osechi Ryori:
   • Place the items in separate compartments of a jubako box, arranging them beautifully for presentation.

Osechi Ryori is a meal that embodies the spirit of New Year’s in Japan. Each dish has deep significance, bringing hope and blessings for prosperity, health, and happiness in the coming year. While it takes time and effort to prepare, the result is a feast that is both beautiful and meaningful. Sharing Osechi Ryori with family during the New Year is a way to celebrate tradition and cherish the bonds that unite loved ones. This meal is more than just food—it’s a celebration of culture, family, and the promise of a bright future.

Note: More recipes are coming soon!