25+ Delicious New Year’s Asian Recipes That Will Bring Luck and Joy

As the New Year approaches, many cultures around the world celebrate with traditional dishes that symbolize good fortune, health, and happiness.

Asian cuisine is particularly rich in festive recipes that not only taste amazing but also carry deep cultural significance.

From savory dumplings and aromatic curries to refreshing noodle salads and sticky rice cakes, the flavors of Asia offer a vibrant way to ring in the new year.

In this article, we’ll explore over 25 mouthwatering Asian recipes that are perfect for New Year celebrations.

Whether you’re hosting a gathering or looking to try something new in your kitchen, these recipes will surely impress your guests and create a festive atmosphere.

25+ Delicious New Year’s Asian Recipes That Will Bring Luck and Joy

As you prepare to welcome the New Year, consider incorporating these 25+ Asian recipes into your celebrations.

Each dish brings unique flavors and cultural significance that can elevate your dining experience and foster togetherness among family and friends.

From the comforting warmth of soups and stews to the crispy delight of spring rolls and dumplings, there’s something for everyone in this collection.

These recipes not only celebrate the culinary diversity of Asia but also symbolize the hopes and wishes for prosperity and happiness in the coming year.

So gather your loved ones, enjoy the cooking process, and let these delicious dishes make your New Year’s celebration truly memorable!

Asian-style Honey Soy Glazed Salmon

Asian-style Honey Soy Glazed Salmon is a delightful dish that beautifully combines sweet and savory flavors. This recipe features fresh salmon fillets marinated in a rich honey soy sauce, which caramelizes beautifully during cooking, creating a glossy finish. This dish is not only quick to prepare but also packed with nutrients, making it a fantastic option for a New Year’s dinner.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tbsp sesame oil
• 1 tsp red pepper flakes (optional)
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes (if using).
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.
3. Cook the Salmon: Preheat your grill or skillet over medium heat. Remove the salmon from the marinade, reserving the marinade. Cook the salmon skin-side down for about 5-6 minutes per side, or until cooked to your desired doneness. Brush with reserved marinade during cooking for extra flavor.
4. Serve: Transfer the salmon to a serving platter, drizzle with any remaining marinade, and garnish with chopped green onions and sesame seeds.

Asian-style Honey Soy Glazed Salmon is a show-stopping dish that brings both flavor and elegance to your New Year’s table. The combination of honey and soy creates a delicious glaze that enhances the natural richness of the salmon. Paired with steamed rice or sautéed vegetables, this meal not only pleases the palate but also sets the tone for a prosperous New Year filled with good health and happiness.

Vegetable Spring Rolls with Peanut Dipping Sauce

Vegetable Spring Rolls with Peanut Dipping Sauce are a refreshing and colorful addition to any New Year’s celebration. These rolls are filled with crisp vegetables and herbs, wrapped in rice paper, and served with a creamy peanut dipping sauce that perfectly complements the fresh flavors. They are not only vegan and gluten-free but also easy to prepare, making them a fantastic appetizer or light meal.

Ingredients:

• 8 rice paper wrappers
• 1 cup vermicelli noodles, cooked and cooled
• 1 cup mixed greens (lettuce, spinach, etc.)
• 1/2 cup shredded carrots
• 1/2 cup cucumber, julienned
• 1/2 red bell pepper, sliced thin
• Fresh herbs (mint, cilantro, basil)
• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp honey or maple syrup
• 1 tbsp rice vinegar
• Water (for soaking the rice paper)

Instructions:

1. Prepare the Dipping Sauce: In a small bowl, whisk together peanut butter, soy sauce, honey (or maple syrup), and rice vinegar until smooth. If too thick, add a little water to reach desired consistency.
2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds, or until soft. Remove and place on a clean surface.
3. Fill the Rolls: In the center of the wrapper, place a small amount of vermicelli noodles, mixed greens, shredded carrots, cucumber, red bell pepper, and fresh herbs. Be careful not to overfill.
4. Roll the Spring Rolls: Fold the sides of the rice paper over the filling, then roll tightly from the bottom up. Repeat with remaining wrappers and filling.
5. Serve: Arrange the spring rolls on a platter and serve with peanut dipping sauce.

Vegetable Spring Rolls with Peanut Dipping Sauce are a vibrant and healthy option that will brighten up your New Year’s festivities. They are versatile and can be filled with your favorite vegetables, making them a crowd-pleaser. The creamy peanut sauce adds a deliciously nutty flavor that complements the fresh ingredients, ensuring that these spring rolls will be a hit among your guests as you celebrate the arrival of the New Year.

Pork and Vegetable Dumplings

Pork and Vegetable Dumplings are a traditional Asian dish that brings warmth and comfort to your New Year’s celebration. These dumplings are packed with a flavorful filling of ground pork and fresh vegetables, wrapped in a delicate dough, and either steamed or pan-fried to perfection. They symbolize wealth and prosperity, making them a fitting dish to enjoy as you usher in the New Year.

Ingredients:

• 1 lb ground pork
• 1 cup napa cabbage, finely chopped
• 1/2 cup carrots, grated
• 1/2 cup green onions, chopped
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp salt
• 1/2 tsp pepper
• Dumpling wrappers (store-bought)
• Water (for sealing)

Instructions:

1. Prepare the Filling: In a large bowl, combine ground pork, napa cabbage, carrots, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until fully combined.
2. Assemble the Dumplings: Place a dumpling wrapper on a clean surface. Spoon about 1 tablespoon of filling onto the center of the wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half and pinch to seal, creating pleats if desired. Repeat until all filling is used.
3. Cook the Dumplings: To steam, place dumplings in a steamer basket lined with parchment paper. Steam over boiling water for about 15-20 minutes. To pan-fry, heat a tablespoon of oil in a skillet over medium heat. Add dumplings and cook until the bottoms are golden, then add water (about 1/4 cup) and cover to steam for 5-7 minutes.
4. Serve: Arrange dumplings on a platter and serve with soy sauce or a dipping sauce of your choice.

Pork and Vegetable Dumplings are not only a delicious treat but also a symbol of good fortune for the New Year. Their savory filling and delightful texture make them a satisfying dish that everyone will enjoy. Whether served as an appetizer or part of a main course, these dumplings will surely add a special touch to your New Year’s celebration, bringing happiness and prosperity to your table.

These Asian recipes—Asian-style Honey Soy Glazed Salmon, Vegetable Spring Rolls with Peanut Dipping Sauce, and Pork and Vegetable Dumplings—are perfect for celebrating the New Year with family and friends. Each dish is packed with flavor and showcases the diverse culinary traditions of Asia, making your celebration not only delicious but also memorable. Enjoy the festivities and embrace the New Year with these delightful dishes!

Here are three more Asian-inspired recipes that are perfect for your New Year’s celebration. These dishes combine vibrant flavors and traditional cooking techniques, making them a delightful addition to your festive menu.

Korean Japchae (Stir-Fried Glass Noodles)

Korean Japchae is a popular dish made with sweet potato glass noodles stir-fried with a variety of colorful vegetables and marinated beef. This dish is known for its savory and slightly sweet flavor, making it a festive treat that symbolizes longevity and prosperity in the New Year. It’s not only delicious but also visually appealing, making it a great centerpiece for your celebration.

Ingredients:

• 8 oz sweet potato glass noodles (dangmyeon)
• 1/2 lb beef, thinly sliced (sirloin or ribeye)
• 1 cup spinach, blanched
• 1/2 cup carrots, julienned
• 1/2 cup bell pepper, sliced
• 1/2 cup onion, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp sugar
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• Sesame seeds (for garnish)
• Green onions, chopped (for garnish)

Instructions:

1. Cook the Noodles: Boil the sweet potato noodles according to the package instructions. Drain and rinse under cold water, then set aside.
2. Marinate the Beef: In a bowl, mix together soy sauce, sugar, sesame oil, and minced garlic. Add the beef and let it marinate for about 15 minutes.
3. Stir-Fry the Ingredients: Heat vegetable oil in a large skillet over medium-high heat. Add the marinated beef and stir-fry until browned. Remove and set aside. In the same pan, stir-fry the carrots, bell pepper, and onion until tender. Add the blanched spinach and cooked noodles to the pan.
4. Combine and Serve: Add the beef back to the skillet, along with any remaining marinade. Toss everything together and stir-fry for another 2-3 minutes until heated through. Garnish with sesame seeds and chopped green onions before serving.

Korean Japchae is a versatile dish that can be enjoyed warm or at room temperature. The sweet potato noodles have a unique chewy texture that pairs wonderfully with the tender beef and crisp vegetables. This dish not only makes a stunning presentation but also symbolizes good fortune and happiness for the coming year. Serve it at your New Year’s celebration, and watch as it becomes a favorite among your guests.

Thai Mango Sticky Rice

Thai Mango Sticky Rice is a beloved dessert that perfectly captures the essence of Thai cuisine. This dish features glutinous rice cooked in coconut milk, paired with ripe mango slices, and drizzled with a sweet coconut sauce. It’s a refreshing and indulgent way to end your New Year’s feast, leaving everyone with a sweet taste of celebration.

Ingredients:

• 1 cup glutinous rice
• 1 1/2 cups coconut milk
• 1/2 cup sugar
• 1/4 tsp salt
• 2 ripe mangoes, peeled and sliced
• Sesame seeds or mung beans (for garnish)

Instructions:

1. Prepare the Rice: Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight. Drain and steam the rice for about 30 minutes until tender.
2. Make the Coconut Sauce: In a saucepan, combine coconut milk, sugar, and salt over low heat. Stir until the sugar dissolves, but do not boil. Reserve 1/2 cup of the coconut sauce for serving.
3. Combine Rice and Coconut Milk: Once the rice is cooked, transfer it to a large bowl and pour the remaining coconut sauce over it. Mix well and let it sit for about 15-20 minutes to absorb the flavors.
4. Serve: On a serving plate, arrange the sticky rice and top it with sliced mango. Drizzle with reserved coconut sauce and garnish with sesame seeds or mung beans.

Thai Mango Sticky Rice is a perfect dessert to celebrate the New Year. The combination of sweet coconut and ripe mango creates a delightful harmony of flavors that will please any sweet tooth. This dish not only looks stunning on the table but also represents abundance and prosperity, making it an ideal addition to your festive menu.

Chinese New Year’s Eight Treasure Rice Pudding

Chinese Eight Treasure Rice Pudding is a traditional dessert often enjoyed during the New Year, symbolizing good fortune and happiness. This dish features glutinous rice cooked with a variety of sweet fillings, including dried fruits, nuts, and red bean paste, creating a colorful and flavorful treat that’s both comforting and celebratory.

Ingredients:

• 2 cups glutinous rice
• 1/2 cup red bean paste
• 1/4 cup dried apricots, chopped
• 1/4 cup raisins
• 1/4 cup walnuts, chopped
• 1/4 cup coconut, shredded
• 1/4 cup sugar
• 2 cups water
• Banana leaves or parchment paper (for steaming)

Instructions:

1. Prepare the Rice: Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight, then drain.
2. Combine Ingredients: In a large mixing bowl, combine soaked rice, sugar, red bean paste, dried fruits, and nuts. Mix well until all ingredients are evenly distributed.
3. Prepare for Steaming: Line a steaming dish with banana leaves or parchment paper. Transfer the rice mixture into the dish, spreading it out evenly.
4. Steam the Rice Pudding: Fill a steamer with water and bring to a boil. Place the dish in the steamer and cover. Steam for about 30-40 minutes, or until the rice is fully cooked and sticky.
5. Serve: Let the pudding cool for a few minutes before slicing it into squares. Serve warm or at room temperature.

Chinese Eight Treasure Rice Pudding is not only a delicious dessert but also a meaningful dish that embodies the spirit of the New Year. The mix of sweet and nutty flavors represents the richness of life and the hope for a prosperous year ahead. This delightful pudding is sure to be a hit at your New Year’s celebration, inviting joy and good fortune to all who partake.

These three additional Asian recipes—Korean Japchae, Thai Mango Sticky Rice, and Chinese Eight Treasure Rice Pudding—add variety and flavor to your New Year’s menu. Each dish brings its unique cultural significance and deliciousness, making them perfect for celebrating the New Year with friends and family. Enjoy the festivities and the rich culinary traditions these dishes represent!

Here are three more Asian-inspired recipes that will elevate your New Year’s celebration. Each dish is packed with flavor and embodies the festive spirit, making them perfect for welcoming the new year.

Japanese Teriyaki Chicken Skewers

Japanese Teriyaki Chicken Skewers are a deliciously sweet and savory dish that brings the vibrant flavors of Japan to your New Year’s table. Tender chicken pieces are marinated in a homemade teriyaki sauce, grilled to perfection, and served on skewers for a fun, easy-to-eat option. This dish is great for gatherings and will be a hit with both adults and kids alike.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tbsp mirin (sweet rice wine)
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 inch ginger, grated
• Sesame seeds (for garnish)
• Green onions, chopped (for garnish)
• Skewers (soaked in water if wooden)

Instructions:

1. Make the Marinade: In a bowl, whisk together soy sauce, mirin, honey, rice vinegar, garlic, and ginger.
2. Marinate the Chicken: Place the chicken pieces in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken and seal or cover. Marinate in the refrigerator for at least 30 minutes or up to overnight for maximum flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. Remove the chicken from the marinade, reserving the marinade for basting.
4. Skewer and Grill: Thread the marinated chicken onto the skewers. Grill for about 10-15 minutes, turning occasionally and basting with the reserved marinade, until the chicken is cooked through and has a nice char.
5. Serve: Arrange the skewers on a serving platter and garnish with sesame seeds and chopped green onions.

Japanese Teriyaki Chicken Skewers are a delightful addition to any New Year’s gathering. The combination of sweet and savory flavors makes each bite irresistible, while the grilled texture adds a smoky depth that everyone will love. Whether served as an appetizer or part of a main course, these skewers are sure to impress your guests and bring a touch of Japanese culinary tradition to your celebration.

Vietnamese Pho

Vietnamese Pho is a fragrant and flavorful noodle soup that is not only comforting but also packed with rich broth and fresh herbs. Traditionally enjoyed at any time of year, this soup has become a beloved staple for special occasions, including New Year celebrations. With tender meat, fresh vegetables, and aromatic spices, Pho represents warmth and prosperity for the upcoming year.

Ingredients:

• 1 lb beef brisket or chicken (bone-in for more flavor)
• 8 cups water
• 1 onion, quartered
• 1 piece ginger, roughly chopped
• 2 star anise
• 1 cinnamon stick
• 1 tbsp coriander seeds
• 1 tbsp fish sauce
• Rice noodles (banh pho)
• Fresh herbs (basil, cilantro, mint)
• Bean sprouts
• Lime wedges
• Sliced jalapeños
• Sliced green onions

Instructions:

1. Make the Broth: In a large pot, combine the beef (or chicken), water, onion, ginger, star anise, cinnamon stick, coriander seeds, and fish sauce. Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours (1 hour for chicken) until the meat is tender.
2. Cook the Noodles: In a separate pot, cook the rice noodles according to the package instructions. Drain and set aside.
3. Strain the Broth: Once the meat is cooked, remove it from the pot and strain the broth to remove the solids. Return the clear broth to the pot and bring it back to a gentle simmer. Slice the cooked meat into thin pieces.
4. Assemble the Pho: In bowls, place a serving of cooked rice noodles, top with sliced beef or chicken, and ladle the hot broth over. Serve with fresh herbs, bean sprouts, lime wedges, jalapeños, and green onions on the side.

Vietnamese Pho is more than just a delicious soup; it represents comfort, health, and family gatherings. The aromatic broth, combined with fresh herbs and spices, creates a harmonious flavor profile that is perfect for ringing in the New Year. This dish will not only warm your guests’ hearts but also symbolize unity and happiness as you celebrate together.

Malaysian Nasi Lemak

Malaysian Nasi Lemak is a fragrant rice dish cooked in coconut milk and served with a variety of accompaniments, making it a complete meal that embodies the diverse flavors of Malaysia. Traditionally enjoyed at breakfast, Nasi Lemak has gained popularity as a festive dish that can be served at any time of the day, especially during special occasions like the New Year.

Ingredients:

• 2 cups jasmine rice
• 1 cup coconut milk
• 1 1/2 cups water
• 1 pandan leaf (optional)
• 1 tsp salt
• Fried anchovies (ikan bilis)
• Hard-boiled eggs, halved
• Sliced cucumber
• Roasted peanuts
• Sambal (spicy chili paste)

Instructions:

1. Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rinsed rice, coconut milk, water, pandan leaf (if using), and salt. Bring to a boil, then cover and simmer on low heat for about 15-20 minutes until the rice is cooked and fluffy.
2. Prepare the Accompaniments: While the rice is cooking, prepare the fried anchovies, hard-boiled eggs, sliced cucumber, and roasted peanuts.
3. Assemble the Dish: Once the rice is cooked, fluff it with a fork and remove the pandan leaf. Serve a generous scoop of coconut rice on each plate, accompanied by fried anchovies, halved hard-boiled eggs, sliced cucumber, roasted peanuts, and a dollop of sambal.

Malaysian Nasi Lemak is a beautifully balanced dish that combines creamy, fragrant rice with savory, spicy, and crunchy elements. Each bite is a celebration of flavors and textures, making it an ideal choice for your New Year’s festivities. This dish not only fills the stomach but also warms the soul, representing abundance and happiness for the year ahead.

These three Asian recipes—Japanese Teriyaki Chicken Skewers, Vietnamese Pho, and Malaysian Nasi Lemak—are perfect for celebrating the New Year with family and friends. Each dish highlights unique flavors and culinary traditions, making them great additions to your festive menu. Enjoy the celebrations and embrace the delicious diversity of Asian cuisine!

Here are three more Asian-inspired recipes that will add excitement and flavor to your New Year’s celebration. Each dish reflects the rich culinary traditions of Asia and is perfect for bringing friends and family together for a festive meal.

Filipino Lumpiang Shanghai (Spring Rolls)

Filipino Lumpiang Shanghai are crispy, golden spring rolls filled with a savory mixture of ground pork, vegetables, and spices. These delicious bites are a staple at Filipino celebrations, especially during New Year’s festivities, symbolizing prosperity and abundance. They’re easy to prepare and make for a delightful finger food option that everyone will enjoy.

Ingredients:

• 1 lb ground pork
• 1 cup carrots, finely grated
• 1 cup green onions, chopped
• 1/2 cup water chestnuts, minced
• 2 cloves garlic, minced
• 1 tsp soy sauce
• 1 tsp salt
• 1/2 tsp pepper
• 1 package lumpia wrappers
• Oil for frying

Instructions:

1. Prepare the Filling: In a large bowl, combine the ground pork, grated carrots, chopped green onions, minced water chestnuts, garlic, soy sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Wrap the Lumpia: Take a lumpia wrapper and place a tablespoon of the filling near one edge. Roll the wrapper tightly around the filling, folding in the sides as you go to seal it. Use a little water to moisten the edge and seal the roll.
3. Fry the Lumpia: Heat oil in a deep frying pan over medium heat. Fry the wrapped lumpia in batches until they are golden brown and crispy, about 4-5 minutes per side. Drain on paper towels.
4. Serve: Arrange the Lumpiang Shanghai on a platter and serve with sweet and sour sauce or vinegar for dipping.

Lumpiang Shanghai is a crowd-pleaser and perfect for any festive gathering. The crunchy exterior combined with the savory filling creates an irresistible treat that embodies celebration and togetherness. Serving these spring rolls at your New Year’s gathering will not only please your guests but also symbolize the hope for a prosperous year ahead.

Thai Green Curry Chicken

Thai Green Curry Chicken is a fragrant and flavorful dish that showcases the vibrant flavors of Thai cuisine. Made with tender chicken simmered in a creamy coconut milk sauce infused with green curry paste, this dish is perfect for warming up during the winter months. It’s also a great way to impress your guests with a touch of exotic flair for your New Year’s celebration.

Ingredients:

• 1 lb chicken breast, sliced into thin strips
• 1 can (13.5 oz) coconut milk
• 2-3 tbsp green curry paste (adjust to taste)
• 1 cup eggplant, diced
• 1 red bell pepper, sliced
• 1 cup bamboo shoots, drained
• 2 tbsp fish sauce
• 1 tbsp sugar
• Fresh basil leaves (Thai basil preferred)
• Cooked jasmine rice (for serving)

Instructions:

1. Cook the Chicken: In a large skillet or wok, heat a small amount of oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through. Remove from the pan and set aside.
2. Make the Curry Sauce: In the same pan, add the green curry paste and stir-fry for a minute until fragrant. Pour in the coconut milk and stir to combine. Bring to a simmer.
3. Add the Vegetables: Add the diced eggplant, bell pepper, and bamboo shoots to the sauce. Simmer until the vegetables are tender, about 5-7 minutes.
4. Combine and Serve: Return the cooked chicken to the pan and stir in the fish sauce and sugar. Simmer for another 2-3 minutes. Remove from heat and garnish with fresh basil leaves. Serve with steamed jasmine rice.

Thai Green Curry Chicken is a beautifully balanced dish that combines spicy, sweet, and savory flavors. The creamy coconut milk helps to mellow the heat of the curry paste while enhancing the dish’s richness. Serving this aromatic curry at your New Year’s celebration will create a memorable dining experience and symbolize warmth and hospitality as you gather with loved ones.

Korean Kimchi Fried Rice (Kimchi Bokkeumbap)

Korean Kimchi Fried Rice, or Kimchi Bokkeumbap, is a flavorful and comforting dish that showcases the beloved Korean staple, kimchi. This fried rice dish is quick to prepare and can easily incorporate leftover ingredients, making it a fantastic option for a festive gathering. It’s packed with umami and spicy flavors, making it a satisfying addition to your New Year’s feast.

Ingredients:

• 3 cups cooked rice (preferably day-old)
• 1 cup kimchi, chopped
• 1/2 cup vegetables (carrots, peas, corn, etc.)
• 2 green onions, chopped
• 2 eggs (optional)
• 2-3 tbsp gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• Cooking oil
• Sesame seeds (for garnish)

Instructions:

1. Prepare the Ingredients: In a large skillet or wok, heat a tablespoon of cooking oil over medium-high heat. Add the chopped kimchi and stir-fry for a couple of minutes until heated through and fragrant.
2. Add the Rice: Add the cooked rice to the skillet, breaking up any clumps. Stir in the gochujang and soy sauce, mixing well to combine.
3. Incorporate Vegetables and Eggs: Add the chopped vegetables and green onions. If using, push the rice to one side of the skillet, add a little oil, and crack the eggs into the pan. Scramble the eggs until fully cooked, then mix them into the rice.
4. Finish and Serve: Drizzle the sesame oil over the fried rice and toss everything together. Serve hot, garnished with sesame seeds.

Korean Kimchi Fried Rice is not only quick and easy to prepare but also deeply satisfying with its bold flavors. This dish reflects the spirit of comfort and celebration, making it perfect for New Year’s festivities. Sharing this dish with friends and family represents warmth and unity, symbolizing the shared experiences and joy that the New Year brings.

These three Asian recipes—Filipino Lumpiang Shanghai, Thai Green Curry Chicken, and Korean Kimchi Fried Rice—add a delightful variety to your New Year’s celebration. Each dish offers unique flavors and culinary traditions, making them fantastic choices for bringing loved ones together during this festive time. Enjoy the flavors and the warmth of sharing these delicious dishes with your family and friends!

Here are three more Asian-inspired recipes perfect for celebrating the New Year, each offering a unique flavor profile that will surely impress your guests.

Chinese Dumplings (Jiaozi)

Chinese Dumplings, or Jiaozi, are a beloved dish that symbolizes wealth and prosperity, making them a perfect addition to New Year celebrations. These delightful little parcels can be filled with various ingredients, but a classic mixture of ground pork, vegetables, and spices creates a deliciously savory filling. Dumplings are traditionally served with a soy-vinegar dipping sauce and are sure to be a hit at your gathering.

Ingredients:

• 1 lb ground pork
• 1 cup napa cabbage, finely chopped
• 1/2 cup scallions, chopped
• 1 clove garlic, minced
• 1 tsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 package dumpling wrappers
• Oil for frying (if pan-frying)
• Water (for steaming)

Instructions:

1. Make the Filling: In a large bowl, combine the ground pork, chopped napa cabbage, scallions, garlic, ginger, soy sauce, and sesame oil. Mix well until all ingredients are evenly combined.
2. Fill the Dumplings: Place a small spoonful of filling in the center of a dumpling wrapper. Moisten the edges with water, fold the wrapper in half, and pinch the edges to seal. You can also create pleats for a traditional look.
3. Cook the Dumplings:
   • Steaming Method: Arrange the dumplings in a steamer basket lined with parchment paper and steam over boiling water for about 10-12 minutes until cooked through.
   • Pan-Frying Method: Heat oil in a non-stick skillet over medium heat. Add the dumplings and cook until the bottoms are golden brown. Add a small amount of water (enough to cover the bottom of the pan) and cover to steam for about 5-7 minutes.
4. Serve: Arrange the dumplings on a platter and serve with a dipping sauce made from soy sauce, vinegar, and chili oil.

Chinese Dumplings are not only delicious but also a fun activity to prepare with family and friends. They embody the spirit of togetherness and prosperity, making them an essential dish for New Year celebrations. Enjoying these dumplings will bring joy and good fortune as you enter the new year.

Indonesian Beef Rendang

Indonesian Beef Rendang is a rich and aromatic slow-cooked beef dish that is full of complex flavors. Traditionally served during festive occasions, this dish features tender beef simmered in a fragrant coconut milk and spice mixture. The slow cooking allows the flavors to deepen, resulting in a dish that is perfect for special gatherings, especially during the New Year.

Ingredients:

• 2 lbs beef chuck, cut into cubes
• 1 can (13.5 oz) coconut milk
• 2 stalks lemongrass, bruised
• 5-6 kaffir lime leaves
• 3-4 cloves garlic, minced
• 1 onion, finely chopped
• 2 inches ginger, grated
• 2-3 tbsp rendang curry paste (or make your own with spices)
• 2 tbsp tamarind paste
• 1 tbsp brown sugar
• Salt to taste

Instructions:

1. Sauté the Aromatics: In a large pot, heat a small amount of oil over medium heat. Add the chopped onion, garlic, and ginger, cooking until fragrant and translucent.
2. Brown the Beef: Add the beef cubes to the pot and brown on all sides. Stir in the rendang curry paste and cook for another minute.
3. Simmer: Pour in the coconut milk and add the bruised lemongrass, kaffir lime leaves, tamarind paste, and brown sugar. Bring to a gentle simmer, cover, and let cook for 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened. Adjust the seasoning with salt to taste.
4. Serve: Once the beef is tender, remove from heat and serve with steamed rice or flatbread, garnished with extra lime leaves if desired.

Indonesian Beef Rendang is a stunning centerpiece dish that offers a symphony of flavors—spicy, sweet, and savory. It represents the warmth of Indonesian hospitality, making it a great choice for your New Year’s feast. Sharing this dish with loved ones not only provides a delightful culinary experience but also signifies the richness and abundance of the year ahead.

Japanese Soba Noodle Salad

Japanese Soba Noodle Salad is a refreshing and light dish that showcases the earthy flavors of buckwheat noodles combined with crisp vegetables and a tangy dressing. This salad is not only visually appealing but also nutritious, making it an excellent choice for balancing out richer dishes often served during New Year celebrations. It’s easy to prepare and can be served cold, making it a great make-ahead option.

Ingredients:

• 8 oz soba noodles
• 1 cup cucumber, julienned
• 1 cup carrots, julienned
• 1 red bell pepper, thinly sliced
• 1/2 cup green onions, sliced
• 1/4 cup sesame seeds (toasted)
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp honey (or agave syrup)
• Salt and pepper to taste

Instructions:

1. Cook the Soba Noodles: Bring a pot of water to a boil and cook the soba noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and a pinch of salt and pepper.
3. Combine Ingredients: In a large bowl, combine the cooked soba noodles, cucumber, carrots, red bell pepper, and green onions. Pour the dressing over the salad and toss gently to combine.
4. Garnish and Serve: Top with toasted sesame seeds and serve chilled or at room temperature.

Japanese Soba Noodle Salad is a vibrant and flavorful dish that offers a refreshing contrast to heavier foods typically served during New Year’s celebrations. The combination of textures and tastes makes this salad a delightful addition to your festive menu, promoting good health and well-being for the coming year.

Note: More recipes are coming soon!