50+ Easy New Year’s Brazilian Recipes for a Tropical Celebration

New Year’s celebrations are a time for joy, family, and delicious food, and Brazil’s vibrant culinary traditions offer the perfect way to ring in the new year.

Known for its bold flavors, festive dishes, and rich cultural heritage, Brazilian cuisine has a wide variety of dishes that are ideal for celebrating the arrival of a fresh start.

From hearty stews and savory meats to refreshing tropical desserts, there’s something for every palate in Brazilian New Year’s cuisine.

If you’re looking to bring a taste of Brazil into your celebrations this year, look no further than our collection of 50+ New Year’s Brazilian recipes.

Whether you’re cooking for a crowd or just wanting to try something new, these recipes will add a flavorful touch to your festivities.

50+ Easy New Year’s Brazilian Recipes for a Tropical Celebration

As you prepare to celebrate the new year, let the flavors of Brazil inspire your menu.

With 50+ New Year’s Brazilian recipes, you can indulge in the country’s rich culinary traditions and add a festive flair to your table.

These dishes, ranging from savory feijoada and tender roast meats to tropical treats like mousse de maracujá, will delight your guests and make your celebration truly memorable.

No matter where you are in the world, Brazilian food brings people together, making every meal a joyous occasion.

So, gather your ingredients, get cooking, and let these vibrant Brazilian dishes bring good fortune, prosperity, and delicious flavors to your New Year’s celebration.

Feijoada (Brazilian Black Bean Stew)

Feijoada is a hearty and flavorful Brazilian stew made with black beans and a variety of meats, including pork, beef, and sausage. Traditionally served on New Year’s Day, it is considered a symbol of prosperity and good luck in Brazil. This dish is rich, smoky, and packed with flavors, often enjoyed with rice, collard greens, and orange slices.

Ingredients:

• 1 lb dried black beans, soaked overnight
• 1 lb pork shoulder, cut into cubes
• 1 lb smoked sausage, sliced
• 1 lb chorizo or spicy sausage, sliced
• 1 lb bacon, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 bay leaves
• 2 oranges, sliced
• Salt and black pepper to taste
• 4 cups water
• 1 tbsp olive oil

Instructions:

1. In a large pot, heat olive oil and sauté the onions and garlic until soft.
2. Add the bacon, pork shoulder, and sausages to the pot, browning the meats for about 5 minutes.
3. Drain the soaked black beans and add them to the pot along with bay leaves, salt, and pepper.
4. Pour in the water, bring to a boil, then reduce the heat to low and let it simmer for about 2-3 hours or until the beans and meat are tender.
5. Stir occasionally, adding more water if needed to prevent sticking.
6. Once cooked, remove the bay leaves and adjust the seasoning.
7. Serve the feijoada hot, garnished with orange slices and accompanied by white rice and sautéed collard greens.

Feijoada is more than just a meal; it’s a cultural celebration in Brazil, especially during New Year’s festivities. The combination of beans and meats represents unity and abundance, making this dish a perfect addition to any New Year’s spread. Its rich and smoky flavors paired with the freshness of oranges and rice provide a satisfying and memorable meal for all to enjoy.

Brazilian Rice with Raisins and Carrots (Arroz Doce com Uvas Passas e Cenoura)

A classic Brazilian side dish, this rice combines the flavors of sweet raisins and carrots with savory white rice. Often served at Brazilian New Year’s dinners, the dish is a symbol of prosperity and happiness due to the mix of colors and flavors. It’s simple to prepare yet brings a unique sweetness to the table.

Ingredients:

• 2 cups white rice
• 4 cups water
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 medium carrots, peeled and grated
• 1 cup raisins
• 1 tbsp sugar
• Salt to taste

Instructions:

1. In a large saucepan, heat the olive oil over medium heat and sauté the onions until translucent.
2. Add the grated carrots and cook for 3-4 minutes until they soften.
3. Stir in the rice and toast it for about 2 minutes.
4. Add the water, sugar, and salt, then bring to a boil.
5. Reduce the heat to low, cover, and cook for about 15 minutes or until the rice is tender and the water is absorbed.
6. In the last 5 minutes of cooking, add the raisins and stir gently to mix them in.
7. Once done, fluff the rice with a fork and serve.

Arroz Doce com Uvas Passas e Cenoura is a dish that brings balance to any New Year’s table. The sweetness of raisins and carrots pairs perfectly with the savory rice, creating a harmonious combination of flavors. Not only is it delicious, but it also adds vibrant color to your celebration. This dish is a symbol of joy, abundance, and good fortune, making it a must-try for anyone looking to enjoy Brazilian cuisine.

Brazilian Honey Cakes (Bolo de Mel)

Bolo de Mel, or Brazilian honey cakes, are a delightful New Year’s treat that features the rich sweetness of honey combined with warm spices like cinnamon and clove. These small, soft cakes are perfect for sharing with friends and family as they symbolize sweetness and prosperity in the New Year. Their aroma alone will fill your home with festive cheer.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp nutmeg
• 1 cup honey
• ½ cup sugar
• 2 large eggs
• 1 stick unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×9-inch square baking dish or muffin tins.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, cloves, and nutmeg.
3. In another bowl, combine the honey, sugar, eggs, melted butter, vanilla, and milk. Mix well until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
5. Pour the batter into the prepared baking dish or muffin tins, smoothing the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Bolo de Mel is a deliciously sweet and aromatic treat that makes a perfect dessert or snack for New Year’s celebrations in Brazil. Its rich honey flavor and warm spices offer a comforting taste of tradition, and it’s sure to be a hit with guests of all ages. Whether served as part of a festive spread or as a sweet ending to a meal, this Brazilian honey cake will leave everyone feeling blessed and ready to embrace the new year.

Brazilian Pork with Pineapple (Porco com Abacaxi)

Porco com Abacaxi is a vibrant and flavorful Brazilian dish that combines tender pork with the sweet and tangy taste of pineapple. This dish is often served at New Year’s celebrations in Brazil as a symbol of prosperity and abundance. The balance of savory and sweet makes it an unforgettable main course perfect for festive occasions.

Ingredients:

• 2 lbs pork tenderloin, sliced into medallions
• 1 tbsp olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1 cup pineapple chunks (fresh or canned)
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the pork slices and season with cumin, paprika, salt, and pepper. Brown the pork on all sides for about 5-7 minutes. Remove and set aside.
2. In the same skillet, add the onion and garlic, sautéing until softened, about 3 minutes.
3. Stir in the pineapple chunks, soy sauce, brown sugar, and lime juice. Cook for 5 minutes until the pineapple begins to soften and the sauce slightly thickens.
4. Return the pork to the skillet, stirring to coat the meat with the pineapple sauce. Cook for an additional 10-15 minutes until the pork is cooked through and tender.
5. Garnish with fresh cilantro before serving.

Porco com Abacaxi is a delightful and festive dish that perfectly blends sweet and savory flavors, making it an excellent choice for ringing in the New Year. The combination of tender pork and pineapple creates a juicy, flavorful meal that is sure to impress your guests. Its tropical flair and balance of spices will add a touch of Brazilian warmth to your holiday feast, symbolizing a prosperous year ahead.

Brazilian Cheese Bread (Pão de Queijo)

Pão de Queijo is a traditional Brazilian cheese bread that is naturally gluten-free and bursting with cheesy goodness. Made from tapioca flour and a variety of cheeses, this bite-sized treat is a favorite at Brazilian New Year’s parties. With its chewy texture and savory flavor, Pão de Queijo is sure to be a crowd-pleaser.

Ingredients:

• 2 cups tapioca flour
• 1 ½ cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tsp salt
• ½ tsp baking powder
• 1 cup milk
• ¼ cup unsalted butter
• 2 large eggs

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a mini muffin tin or line it with paper liners.
2. In a medium bowl, combine the tapioca flour, mozzarella cheese, Parmesan cheese, salt, and baking powder.
3. In a small saucepan, heat the milk and butter over medium heat until the butter melts and the milk is warm (not boiling).
4. Gradually pour the warm milk mixture into the dry ingredients, stirring constantly to combine.
5. Add the eggs one at a time, mixing until the batter is smooth and thick.
6. Spoon the batter into the prepared muffin tin, filling each cup almost to the top.
7. Bake for 15-20 minutes or until the cheese breads are puffed up and lightly golden on top.
8. Remove from the oven and let cool slightly before serving.

Pão de Queijo is a delicious and cheesy Brazilian treat that brings comfort and joy to any celebration, especially during New Year’s. These little cheesy bites are perfect for snacking, and their chewy, melt-in-your-mouth texture makes them irresistible. Serve them as an appetizer or alongside your main course, and watch them disappear quickly. They symbolize warmth and unity, making them the perfect addition to any festive Brazilian New Year’s spread.

Brazilian Carrot Cake (Bolo de Cenoura)

Bolo de Cenoura is a traditional Brazilian carrot cake that’s both soft and moist. Often served for New Year’s celebrations, this cake is a simple yet beloved dessert in Brazil. Topped with a rich chocolate glaze, it combines the sweetness of carrots with a delicious chocolatey contrast, making it a perfect treat to share with family and friends as you celebrate the New Year.

Ingredients:

• 4 large carrots, peeled and chopped
• 1 cup sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract

For the Chocolate Glaze:

• 1 cup powdered sugar
• 3 tbsp cocoa powder
• 3 tbsp milk
• 1 tbsp butter

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a blender or food processor, blend the carrots, sugar, oil, and eggs until smooth and well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the vanilla extract.
5. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. While the cake bakes, prepare the glaze. In a small saucepan, melt the butter over medium heat. Stir in the cocoa powder and powdered sugar, then gradually add the milk, stirring constantly until smooth and glossy.
7. Once the cake has cooled slightly, pour the chocolate glaze over the top and spread it evenly.

Bolo de Cenoura is the ultimate comfort dessert for any Brazilian New Year’s gathering. The natural sweetness of the carrots combined with the rich chocolate glaze creates a perfect balance of flavors. This moist and tender cake will satisfy any sweet tooth and is sure to bring joy to your celebration. Serve it as a dessert or as an afternoon treat, and enjoy a piece of Brazilian tradition to mark the start of a prosperous year.

Brazilian Shrimp Stew (Moqueca de Camarão)

Moqueca de Camarão is a vibrant Brazilian shrimp stew made with coconut milk, tomatoes, and a variety of aromatic herbs and spices. This dish is a traditional Brazilian favorite often served during New Year’s celebrations, symbolizing abundance and flavor. The creamy coconut milk and fresh shrimp create a savory, slightly spicy dish that’s perfect for a festive meal.

Ingredients:

• 2 lbs shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tomatoes, chopped
• 1 bell pepper, chopped
• 1 cup coconut milk
• ½ cup fish stock or water
• 1 tbsp palm oil (or vegetable oil)
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. In a large skillet or Dutch oven, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3 minutes.
2. Stir in the chopped tomatoes and bell pepper, cooking for an additional 5 minutes until the vegetables begin to soften.
3. Add the coconut milk, fish stock (or water), and palm oil. Stir in the paprika and cumin, seasoning with salt and pepper. Bring the mixture to a simmer and cook for 10-15 minutes, allowing the flavors to meld.
4. Add the shrimp to the pot and cook for 5-7 minutes, or until the shrimp are pink and fully cooked.
5. Stir in the lime juice and cilantro, then adjust the seasoning if necessary.
6. Serve the Moqueca de Camarão hot, accompanied by steamed white rice.

Moqueca de Camarão is a true taste of Brazilian coastal cuisine. The combination of shrimp, coconut milk, and spices offers a rich and aromatic dish that is both comforting and festive. It is perfect for New Year’s celebrations, bringing a taste of the sea and a burst of flavor to your table. The freshness of the shrimp combined with the creaminess of coconut milk makes it a delightful dish to kick off the New Year with abundance and joy.

Brazilian Sweet Rice Pudding (Arroz Doce)

Arroz Doce, or Brazilian sweet rice pudding, is a comforting dessert made with rice, milk, sugar, and a touch of cinnamon. It’s a beloved treat that’s often enjoyed during New Year’s celebrations in Brazil. The creamy texture and sweet flavor make it a perfect way to end a festive meal, symbolizing sweetness and prosperity in the New Year.

Ingredients:

• 1 cup short-grain rice
• 4 cups whole milk
• 1 cup sugar
• 1 cinnamon stick
• 1 tsp vanilla extract
• ¼ tsp ground cinnamon (for garnish)
• Zest of 1 lemon (optional)

Instructions:

1. Rinse the rice under cold water until the water runs clear. In a large pot, combine the rice and 2 cups of water. Bring to a boil, then reduce the heat and simmer for about 10 minutes until the rice is partially cooked.
2. Add the milk, sugar, and cinnamon stick to the pot. Stir to combine and cook over low heat for about 30 minutes, or until the rice is tender and the mixture has thickened.
3. Stir occasionally to prevent the rice from sticking to the bottom of the pot. If the mixture becomes too thick, you can add a little more milk to achieve the desired consistency.
4. Once the rice is fully cooked and the pudding has thickened, remove from heat and stir in the vanilla extract and lemon zest (if using).
5. Spoon the pudding into individual bowls or a large serving dish. Sprinkle with ground cinnamon before serving.

Arroz Doce is a comforting and nostalgic dessert that embodies the sweetness of Brazilian traditions. Its creamy texture and cinnamon flavor make it a delightful treat to serve at New Year’s gatherings, symbolizing prosperity and good fortune in the coming year. Whether served warm or chilled, this dessert is sure to be a crowd favorite, offering a taste of Brazil’s rich culinary heritage while providing a sweet conclusion to any celebration.

Brazilian Caipirinha (Cocktail)

The Caipirinha is Brazil’s national cocktail, made with cachaça (a sugarcane spirit), lime, and sugar. It’s a refreshing and simple drink that’s perfect for any New Year’s celebration. The combination of the tangy lime and the sweet sugar, enhanced by the smooth, earthy cachaça, makes the Caipirinha an irresistible drink to kick off the festivities with a true taste of Brazil.

Ingredients:

• 1 lime, cut into wedges
• 2 teaspoons sugar (or more, to taste)
• 2 oz cachaça
• Crushed ice

Instructions:

1. Place the lime wedges and sugar into a glass. Use a muddler or the back of a spoon to crush the lime and release the juice, mixing it with the sugar.
2. Fill the glass with crushed ice, then pour the cachaça over the top.
3. Stir well to combine the ingredients and dissolve the sugar.
4. Garnish with a lime wedge or mint leaves if desired, and serve immediately.

The Caipirinha is a refreshing, zesty cocktail that is perfect for celebrating New Year’s in Brazilian style. Its simple ingredients create a complex and delightful drink, with the sweetness of sugar and tartness of lime perfectly balanced by the unique flavor of cachaça. Whether you’re toasting with friends or enjoying a quiet moment, the Caipirinha brings a burst of Brazilian warmth and spirit to your celebration, symbolizing joy and new beginnings for the year ahead.

Brazilian Beef and Rice Casserole (Arroz de Carne de Sol)

Arroz de Carne de Sol is a hearty Brazilian beef and rice casserole that features sun-dried beef (carne de sol) combined with rice, vegetables, and spices. This dish is a comfort food favorite in Brazil, especially around New Year’s. It’s flavorful, filling, and represents a perfect balance of savory beef, vegetables, and rice, making it an ideal dish for sharing during festive gatherings.

Ingredients:

• 1 lb carne de sol (sun-dried beef), shredded
• 1 ½ cups rice (preferably long-grain or jasmine)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 tomato, chopped
• 2 tbsp olive oil
• 3 cups beef broth (or water)
• 1 tbsp tomato paste
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions:

1. Rinse the rice under cold water until the water runs clear. Set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the shredded carne de sol and cook until it starts to brown, about 5 minutes. Remove and set aside.
3. In the same skillet, sauté the onion, garlic, bell pepper, and tomato until softened, about 5 minutes.
4. Stir in the tomato paste, paprika, and beef broth. Bring to a boil, then reduce the heat to low.
5. Add the rice and the cooked carne de sol to the skillet. Stir well to combine. Cover and simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
6. Season with salt and pepper, and garnish with fresh parsley or cilantro before serving.

Arroz de Carne de Sol is a flavorful and comforting dish that perfectly captures the essence of Brazilian cuisine. The tender sun-dried beef combined with seasoned rice creates a rich and hearty casserole that’s ideal for festive occasions like New Year’s. This dish not only satisfies the appetite but also brings a sense of tradition and celebration, making it a wonderful addition to your New Year’s feast. The savory flavors and hearty texture will leave your guests wanting more.

Brazilian Picanha (Grilled Beef)

Picanha is a beloved Brazilian cut of beef that is typically grilled over open flames, seasoned with just salt, and sliced into juicy pieces. Known for its rich flavor and tender texture, picanha is a staple at Brazilian barbecues (churrascos) and is often served during New Year’s celebrations. This simple yet delicious dish highlights the natural flavors of beef, making it a perfect centerpiece for any festive meal.

Ingredients:

• 2 lbs picanha beef (or top sirloin cap)
• Coarse sea salt (to taste)
• Freshly ground black pepper (optional)
• Olive oil (optional for brushing)

Instructions:

1. Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are well-lit and the heat is even.
2. Pat the picanha dry with paper towels and trim any excess fat, leaving a thick fat cap intact for flavor.
3. Season the meat generously with coarse sea salt. Optionally, add a bit of freshly ground black pepper for extra flavor.
4. Place the picanha on the grill with the fat side facing up. Grill for about 4-5 minutes on each side, or until the desired level of doneness is achieved (for medium-rare, aim for an internal temperature of about 130°F).
5. Allow the meat to rest for 10 minutes before slicing against the grain into thin strips.
6. Serve with a side of rice, farofa, and a tangy vinaigrette sauce.

Picanha is the quintessential Brazilian barbecue dish, known for its simplicity and outstanding flavor. The combination of the rich fat cap and minimal seasoning allows the beef’s natural juices and texture to shine. Whether enjoyed with a side of rice, grilled vegetables, or a refreshing salad, this dish brings a taste of Brazil to your New Year’s celebration. Its popularity at Brazilian churrascos and festive meals makes it a wonderful choice to usher in the New Year with friends and family.

Brazilian Coconut Cake (Bolo de Coco)

Bolo de Coco is a delicious Brazilian coconut cake that’s often served during New Year’s celebrations as a symbol of sweetness and good fortune. This cake is moist, fluffy, and packed with rich coconut flavor, making it a perfect dessert to share during a festive meal. With its light texture and tropical essence, Bolo de Coco is sure to be a hit at any Brazilian-inspired New Year gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup coconut milk
• 1 cup shredded coconut (unsweetened)
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 1 tbsp baking powder
• ½ tsp vanilla extract
• Pinch of salt

For the Coconut Syrup:

• ½ cup coconut milk
• 2 tbsp sugar
• ¼ cup shredded coconut

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs and then add the coconut milk, melted butter, shredded coconut, and vanilla extract. Mix until combined.
4. Pour the wet ingredients into the dry ingredients and stir until smooth.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the coconut syrup. In a small saucepan, combine the coconut milk and sugar. Bring to a simmer and cook for 5 minutes until slightly thickened. Stir in the shredded coconut.
7. Once the cake has cooled, poke small holes in the top using a fork. Pour the coconut syrup evenly over the cake.
8. Allow the cake to absorb the syrup before serving.

Bolo de Coco is a perfect dessert to celebrate the New Year with a touch of tropical sweetness. The moist coconut-flavored cake, paired with a rich coconut syrup, creates a memorable treat that captures the essence of Brazilian cuisine. This cake will not only satisfy your sweet tooth but also bring a sense of festivity and joy to your New Year’s table, symbolizing new beginnings and good fortune for the year ahead.

Brazilian Chicken and Okra Stew (Galinhada com Quiabo)

Galinhada com Quiabo is a comforting Brazilian chicken and okra stew that is popular during New Year’s celebrations in the southeastern regions of Brazil. The combination of tender chicken, earthy okra, and spices creates a hearty and flavorful dish that is perfect for large gatherings. This stew is rich in flavor, and the okra adds a delightful texture to the dish. Served with rice, it’s an ideal meal for welcoming the New Year.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tomatoes, chopped
• 1 bell pepper, chopped
• 1 tbsp paprika
• 1 tsp cumin
• 1 tsp turmeric
• 4 cups chicken broth
• 1 lb okra, sliced into rounds
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish
• Cooked white rice for serving

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the chicken thighs and cook until browned on both sides, about 8-10 minutes. Remove and set aside.
2. In the same pot, sauté the onion, garlic, tomatoes, and bell pepper until softened, about 5 minutes.
3. Add the paprika, cumin, turmeric, and a pinch of salt and pepper. Stir to coat the vegetables in the spices.
4. Pour in the chicken broth and bring to a simmer. Return the chicken thighs to the pot, cover, and cook for about 30 minutes, until the chicken is fully cooked and tender.
5. Add the sliced okra to the pot and continue to cook for another 10-15 minutes, until the okra is tender and the stew has thickened.
6. Adjust the seasoning with salt and pepper to taste, and garnish with fresh cilantro or parsley before serving.
7. Serve the Galinhada com Quiabo over a bed of rice.

Galinhada com Quiabo is a delicious and soul-warming dish that reflects the heartiness of Brazilian home cooking. The tender chicken, aromatic spices, and tender okra create a dish that’s both comforting and flavorful. This stew is an excellent choice for a New Year’s celebration, as it embodies the warmth and richness of Brazilian culinary traditions. Served over rice, it’s a complete meal that’s sure to leave everyone feeling satisfied and happy as they welcome the new year.

Brazilian Bean and Pork Stew (Feijão Tropeiro)

Feijão Tropeiro is a traditional Brazilian dish that combines beans, pork, and a variety of seasonings to create a hearty, flavorful stew. Originating from the state of Minas Gerais, it’s often prepared during New Year’s celebrations to symbolize abundance and prosperity. The dish combines savory pork, beans, and farofa (toasted cassava flour), resulting in a dish that’s both filling and satisfying.

Ingredients:

• 2 cups dried black beans, soaked overnight
• 1 lb pork sausage, sliced
• 1 lb pork belly, diced
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 tomatoes, chopped
• 1 tsp paprika
• 1 tbsp soy sauce
• 1 cup farofa (cassava flour)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Drain and rinse the soaked beans. In a large pot, cook the beans in water until tender, about 45-60 minutes. Drain and set aside.
2. While the beans cook, heat olive oil in a large skillet over medium heat. Add the sliced pork sausage and diced pork belly. Cook until browned and crispy, about 8-10 minutes.
3. Remove the pork from the skillet and set aside. In the same skillet, sauté the onion, garlic, bell pepper, and tomatoes until softened, about 5 minutes.
4. Add the paprika and soy sauce to the vegetables, stirring to combine. Return the pork to the skillet and mix well.
5. Add the cooked beans to the skillet and stir to combine with the pork and vegetables. Season with salt and pepper to taste.
6. In a separate pan, lightly toast the farofa over medium heat until golden brown, about 5 minutes. Stir occasionally to prevent burning.
7. Sprinkle the farofa over the bean and pork mixture, stirring to combine. Garnish with fresh parsley before serving.
8. Serve the Feijão Tropeiro with rice for a complete meal.

Feijão Tropeiro is a dish that brings together bold flavors and rich textures, making it the perfect centerpiece for any Brazilian New Year’s meal. The combination of tender pork, savory beans, and the crispy farofa creates a comforting and festive dish that symbolizes prosperity and abundance. It’s a dish that will fill your home with warmth and bring friends and family together to celebrate the arrival of the new year in the best Brazilian tradition.

Brazilian Passion Fruit Mousse (Mousse de Maracujá)

Mousse de Maracujá is a luscious Brazilian dessert made with the vibrant, tangy flavor of passion fruit. This creamy mousse is light, refreshing, and incredibly easy to prepare, making it the perfect treat to end a festive New Year’s meal. It’s made with just a few ingredients—passion fruit pulp, sweetened condensed milk, and cream—creating a smooth, rich texture and a tropical flavor that’s uniquely Brazilian.

Ingredients:

• 1 cup fresh passion fruit pulp (or canned)
• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy cream
• 1 tbsp sugar (optional, if needed for extra sweetness)
• Fresh mint leaves for garnish

Instructions:

1. In a blender, combine the passion fruit pulp and sweetened condensed milk. Blend until smooth and well combined.
2. In a separate bowl, whip the heavy cream with the sugar (if using) until stiff peaks form.
3. Gently fold the whipped cream into the passion fruit mixture until fully incorporated.
4. Spoon the mousse into individual serving glasses or bowls. Refrigerate for at least 2 hours, or until set.
5. Garnish with fresh mint leaves or extra passion fruit pulp before serving.

Mousse de Maracujá is the epitome of tropical Brazilian desserts. The combination of tangy passion fruit and creamy mousse creates a refreshing and indulgent treat that’s perfect for any occasion, especially New Year’s. This simple yet flavorful dessert will add a touch of Brazil’s vibrant culture to your celebration, leaving guests with a sweet, unforgettable finish to their meal.

Note: More recipes are coming soon!