50+ Tasty New Year’s Brunch Dinner Recipes for a Celebration

The New Year is a time for fresh beginnings, resolutions, and, of course, delicious celebrations. Gathering with family and friends to enjoy a flavorful brunch dinner is the perfect way to welcome the year ahead. With everyone’s schedules still abuzz with holiday excitement, planning a feast that suits a variety of tastes can seem overwhelming. That’s where our collection of 50+ New Year’s brunch dinner recipes comes in. From savory casseroles and hearty frittatas to sweet pancakes and mouthwatering pastries, this selection has something for everyone.

Whether you’re hosting an intimate gathering or a lively get-together, this extensive list of recipes provides endless inspiration. Our handpicked dishes range from traditional New Year’s fare to fresh, modern ideas that everyone will love. Set the scene for a memorable celebration with comforting classics, or surprise guests with unique twists on brunch favorites. No matter your vision for the day, these recipes are here to make your New Year’s brunch both effortless and extraordinary. Let’s dive into the best flavors to kickstart a joyful and prosperous New Year!

50+ Tasty New Year’s Brunch Dinner Recipes for a Celebration

With 50+ New Year’s brunch dinner recipes at your fingertips, your celebration is set to be a delicious success. Each recipe is crafted to bring out the warmth and joy of gathering together while savoring dishes that everyone will enjoy. This selection is all about creating a memorable experience that your family and friends will look back on fondly. From savory options to satisfy morning appetites to decadent sweet treats perfect for a celebration, these recipes offer a well-rounded menu for every type of New Year’s brunch.

As you savor each bite, you’ll be setting the tone for a year of good food, good company, and cherished memories. Here’s to a wonderful year ahead filled with joy, health, and, of course, more opportunities to gather and celebrate over delicious meals.

Savory Mushroom and Spinach Quiche

This hearty mushroom and spinach quiche is a perfect centerpiece for a New Year’s brunch dinner. With a flaky, buttery crust and a rich, custardy filling, this quiche is packed with earthy mushrooms, vibrant spinach, and gooey cheese. It’s a wonderful, make-ahead option for an elegant brunch and pairs beautifully with fresh greens or a simple fruit salad.

Ingredients:

• 1 pre-made pie crust
• 1 tbsp olive oil
• 1 small onion, diced
• 1 1/2 cups mushrooms, sliced (button or cremini)
• 2 cups fresh spinach, chopped
• 1 cup shredded Gruyère or Swiss cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch quiche or pie dish, pressing it gently into place. Poke a few holes with a fork to avoid bubbles, then set aside.
2. In a skillet, heat olive oil over medium heat. Add the diced onion and cook for about 3 minutes until softened. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes. Stir in the spinach until wilted, about 1 minute. Remove from heat.
3. In a mixing bowl, whisk together eggs, heavy cream, milk, salt, and pepper until smooth.
4. Spread the mushroom and spinach mixture evenly over the crust. Sprinkle shredded cheese on top, then pour the egg mixture over the filling.
5. Bake for 35-40 minutes or until the quiche is set and the top is lightly golden. Let it cool for a few minutes, then garnish with fresh parsley.

This savory quiche brings both elegance and comfort to the New Year’s table. It’s a versatile dish that’s equally satisfying for brunch, lunch, or dinner. The combination of mushrooms and spinach provides a hearty, earthy base, while the rich custard filling makes each bite creamy and indulgent. Perfect for sharing with loved ones, this quiche sets the tone for a bright and flavorful new year.

Maple-Glazed Ham with Apple and Cranberry Chutney

Elevate your New Year’s brunch dinner with a stunning maple-glazed ham paired with a flavorful apple and cranberry chutney. This dish offers a beautiful blend of sweet and savory, with a hint of warmth from spices. The maple glaze caramelizes the ham to a golden finish, while the tart chutney adds a festive touch, creating an unforgettable dining experience.

Ingredients for Maple-Glazed Ham:

• 1 pre-cooked ham (about 6-8 pounds)
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 1/4 tsp ground cloves

Ingredients for Apple and Cranberry Chutney:

• 2 large apples, peeled, cored, and diced
• 1 cup fresh cranberries (or dried, if fresh isn’t available)
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• Pinch of salt

Instructions:

1. Preheat oven to 325°F (160°C). Place the ham on a roasting rack inside a large roasting pan.
2. In a small bowl, mix together maple syrup, Dijon mustard, brown sugar, and ground cloves. Brush the ham generously with this mixture, then cover loosely with foil.
3. Bake for 1.5 to 2 hours, basting every 30 minutes with the glaze.
4. Meanwhile, prepare the chutney: In a medium saucepan, combine apples, cranberries, orange juice, brown sugar, cinnamon, ginger, and salt. Bring to a boil, then reduce to a simmer. Cook for 15-20 minutes, stirring occasionally, until the fruit is soft and the mixture has thickened.
5. Remove the foil from the ham for the last 15 minutes to let it brown. Serve the sliced ham with a generous spoonful of apple and cranberry chutney.

This maple-glazed ham with apple and cranberry chutney is a showstopping dish that brings a sense of warmth and celebration to your New Year’s brunch. The combination of sweet maple glaze with tart cranberries and apples gives the ham a flavor boost that will impress your guests. This festive centerpiece is not only delicious but also easy to prepare, making it a memorable and hassle-free choice to ring in the new year.

Citrus and Herb-Roasted Salmon

For a light, refreshing, and beautifully aromatic main dish, this citrus and herb-roasted salmon is an ideal choice. Infused with bright citrus zest and fresh herbs, this dish is simple yet sophisticated, making it perfect for a New Year’s brunch dinner. The salmon emerges moist, tender, and full of fresh flavors, complemented perfectly by roasted vegetables or a side salad.

Ingredients:

• 1 large salmon fillet (about 2 pounds), skin on
• 2 tbsp olive oil
• Zest of 1 lemon and 1 orange
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• Salt and pepper, to taste
• 1 lemon and 1 orange, sliced

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place the salmon fillet skin-side down.
2. In a small bowl, mix together olive oil, lemon zest, orange zest, parsley, dill, salt, and pepper.
3. Rub the citrus-herb mixture generously over the top of the salmon. Arrange the lemon and orange slices on top.
4. Roast for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.
5. Let it rest for a few minutes, then slice and serve, garnished with additional herbs if desired.

This citrus and herb-roasted salmon brings a touch of freshness and refinement to your New Year’s brunch dinner. The bright citrus flavors and fragrant herbs create a delicate balance, making each bite a burst of flavor without overpowering the salmon. Simple to prepare yet elegant in presentation, this dish is a light, flavorful way to start the year with family and friends around the table.

Baked French Toast Casserole with Berries and Streusel

This baked French toast casserole is a decadent yet easy-to-make dish perfect for a New Year’s brunch dinner. The rich custard base absorbs into thick slices of bread, then bakes to a golden, fluffy perfection. Topped with a crumbly streusel and fresh berries, this dish strikes the ideal balance between comfort and celebration. It’s a great make-ahead option, allowing you to spend more time enjoying your guests.

Ingredients:

• 1 loaf of brioche or challah bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
• For the streusel topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 tsp ground cinnamon
  • 1/4 cup cold butter, cubed

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and arrange the bread cubes evenly inside.
2. In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt.
3. Pour the egg mixture evenly over the bread cubes, pressing the bread down gently to ensure it’s well-soaked. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
4. For the streusel topping, combine the flour, brown sugar, cinnamon, and cold butter in a bowl. Use a pastry cutter or your fingers to mix until the butter forms pea-sized crumbs.
5. Before baking, sprinkle the streusel mixture over the top of the casserole. Bake for 45-50 minutes until golden brown and puffed.
6. Remove from the oven and let it rest for a few minutes. Top with fresh berries and serve.

This baked French toast casserole is an ideal dish for a festive brunch. The combination of custardy bread and a crunchy, sweet streusel topping creates an indulgent and satisfying meal. The fresh berries add a touch of color and a burst of freshness, making this dish not only delicious but visually appealing. Make it ahead for an easy, stress-free brunch experience with loved ones.

Egg and Avocado Breakfast Tacos

These egg and avocado breakfast tacos are a fun and fresh way to kick off a New Year’s brunch. Scrambled eggs, creamy avocado, and a sprinkle of cheese come together in soft corn tortillas for a simple yet flavorful bite. Topped with a tangy salsa and fresh cilantro, they offer a balance of comfort and brightness, perfect for starting the year off on a light, healthy note.

Ingredients:

• 6 large eggs
• 2 ripe avocados, sliced
• 1/2 cup shredded cheddar or Monterey Jack cheese
• 8 small corn tortillas
• 1/4 cup salsa (fresh or jarred)
• Fresh cilantro leaves, for garnish
• Salt and pepper, to taste
• 1 tbsp olive oil or butter for cooking

Instructions:

1. In a non-stick skillet, heat the olive oil or butter over medium heat. Crack the eggs into a bowl and whisk with a pinch of salt and pepper. Pour into the skillet and cook, stirring gently, until the eggs are scrambled and just set, about 3-4 minutes.
2. While the eggs cook, warm the tortillas in a separate dry skillet or in the microwave until pliable.
3. To assemble the tacos, place a spoonful of scrambled eggs onto each tortilla. Top with slices of avocado and a sprinkle of shredded cheese.
4. Drizzle with salsa and garnish with fresh cilantro leaves.
5. Serve immediately with additional salsa on the side.

These egg and avocado breakfast tacos are the perfect choice for a New Year’s brunch that’s both satisfying and refreshing. The combination of creamy avocado, warm scrambled eggs, and a hint of tangy salsa makes each bite a flavor-packed experience. These tacos are quick to prepare, making them an ideal choice for those who want to enjoy a delicious brunch without spending too much time in the kitchen. A great start to the year, full of color and taste!

Roasted Vegetable Frittata

A roasted vegetable frittata is an excellent dish for New Year’s brunch that is both wholesome and versatile. Packed with seasonal vegetables like bell peppers, zucchini, and tomatoes, this frittata is light yet satisfying. With a fluffy egg base and a sprinkle of cheese, it’s a beautiful, one-pan meal that’s easy to prepare and perfect for sharing with family or friends.

Ingredients:

• 1 tbsp olive oil
• 1 medium zucchini, diced
• 1 red bell pepper, diced
• 1 small onion, diced
• 1 cup cherry tomatoes, halved
• 8 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheese (cheddar, feta, or mozzarella)
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced zucchini, bell pepper, and onion. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
2. Add the halved cherry tomatoes and cook for another 2-3 minutes, just until they soften slightly.
3. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture evenly over the vegetables in the skillet.
4. Sprinkle the shredded cheese over the top and cook on the stovetop for 3-4 minutes until the edges begin to set.
5. Transfer the skillet to the oven and bake for 12-15 minutes or until the frittata is fully set and lightly golden on top.
6. Remove from the oven and let it cool for a few minutes. Slice into wedges and garnish with fresh basil or parsley.

The roasted vegetable frittata is a vibrant and delicious addition to your New Year’s brunch spread. The caramelized vegetables blend beautifully with the fluffy eggs and melted cheese, creating a comforting dish with layers of flavor. It’s easy to customize with whatever seasonal vegetables you have on hand, making it a versatile option for any brunch table. Whether served hot or at room temperature, this frittata is a crowd-pleasing dish that will leave everyone satisfied.

Crispy Parmesan Crusted Potatoes

These crispy Parmesan crusted potatoes are a perfect side dish for your New Year’s brunch. The potatoes are roasted to golden perfection with a crispy Parmesan crust that adds flavor and texture. The combination of garlic, herbs, and cheese makes each bite irresistible, and they pair wonderfully with eggs, salads, or as a stand-alone snack. These potatoes can be made in advance and simply reheated, making them a convenient and crowd-pleasing option for a brunch spread.

Ingredients:

• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Place the halved baby potatoes on the baking sheet. Drizzle with olive oil and toss to coat. Season with salt, pepper, and minced garlic.
3. In a small bowl, combine the Parmesan cheese, panko breadcrumbs, dried oregano, and paprika.
4. Sprinkle the Parmesan mixture evenly over the potatoes, pressing gently to help it stick.
5. Roast for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, flipping them halfway through for even cooking.
6. Garnish with fresh parsley before serving.

These crispy Parmesan crusted potatoes are an irresistible addition to any New Year’s brunch spread. The combination of tender potatoes with a crunchy, cheesy crust offers a satisfying contrast in texture and flavor. They’re simple to prepare, making them the perfect side dish when you need something that’s both easy and impressive. Whether served alongside eggs or as an appetizer, these potatoes will quickly become a favorite at your brunch table.

Smoked Salmon and Cream Cheese Bagels

A classic New Year’s brunch dish, smoked salmon and cream cheese bagels offer a luxurious, savory flavor that pairs perfectly with a glass of champagne or mimosas. The smoky richness of the salmon is complemented by the smooth cream cheese, and the bagel provides a satisfying base. Add a touch of fresh dill, red onion, and capers for an elevated bite, making this dish as tasty as it is elegant.

Ingredients:

• 4 bagels, halved
• 8 oz cream cheese, softened
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 8 oz smoked salmon, thinly sliced
• 1/4 red onion, thinly sliced
• 2 tbsp capers
• Fresh dill sprigs for garnish
• Lemon wedges for serving

Instructions:

1. Toast the bagel halves until golden and crispy.
2. In a small bowl, mix the softened cream cheese with lemon juice and garlic powder. Spread the mixture generously on the cut side of each bagel half.
3. Top each bagel with a few slices of smoked salmon, followed by thin slices of red onion and a few capers.
4. Garnish with fresh dill and serve with lemon wedges on the side for a burst of freshness.

Smoked salmon and cream cheese bagels are the epitome of a simple yet indulgent brunch dish. The combination of creamy cheese, smoky salmon, and the crispness of the bagel makes for a satisfying and flavorful bite. These bagels are an excellent choice for a brunch that requires little prep time but still feels elegant. Perfect for celebrating the new year, this dish pairs well with bright citrus drinks like mimosas or even a fresh cucumber cocktail.

Caramelized Onion and Spinach Quiche

A caramelized onion and spinach quiche is a savory and satisfying dish that brings comfort and elegance to your New Year’s brunch table. The rich, buttery crust is filled with a mixture of caramelized onions, fresh spinach, and a blend of cheeses, creating a perfect balance of flavors. The quiche can be served warm or at room temperature, making it versatile for your brunch spread. It’s a great option for a more filling dish that can easily be prepared ahead of time.

Ingredients:

• 1 pre-made pie crust (or homemade, if preferred)
• 2 tbsp olive oil
• 2 medium onions, thinly sliced
• 3 cups fresh spinach, chopped
• 6 large eggs
• 1 cup heavy cream
• 1/2 cup shredded Gruyère or Swiss cheese
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• 1/4 tsp nutmeg (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring frequently, for about 15 minutes until they are caramelized and golden brown. Remove from heat and set aside.
3. In the same skillet, add the chopped spinach and sauté for 2-3 minutes until wilted. Remove and set aside to cool slightly.
4. In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. Stir in the caramelized onions, spinach, and both cheeses.
5. Pour the egg mixture into the prepared pie crust and smooth the top with a spatula.
6. Bake for 35-40 minutes, or until the quiche is set in the center and lightly golden on top.
7. Allow to cool for 5-10 minutes before slicing and serving.

The caramelized onion and spinach quiche is a savory dish that’s perfect for a New Year’s brunch, offering a delightful combination of rich flavors and textures. The buttery crust, creamy filling, and slightly sweet onions create a balanced, comforting bite. This quiche is a great way to serve a crowd, and its flavor improves if made a day ahead, making it a stress-free option for a busy brunch. Pair it with a light salad or fresh fruit for a well-rounded meal.

Citrus and Avocado Salad with Honey-Lime Dressing

This refreshing citrus and avocado salad is light yet packed with flavor, making it an ideal side dish for a New Year’s brunch. The combination of juicy oranges, tangy grapefruit, and creamy avocado offers a delightful contrast in texture and taste. The honey-lime dressing ties everything together with a sweet and zesty touch. This salad is a vibrant addition to your spread and can be easily assembled, making it both beautiful and effortless.

Ingredients:

• 2 large oranges, peeled and sliced
• 1 large grapefruit, peeled and sliced
• 2 ripe avocados, pitted and sliced
• 1/4 red onion, thinly sliced (optional)
• 1 tbsp olive oil
• 1 tbsp honey
• Juice of 1 lime
• Salt and pepper to taste
• Fresh mint leaves for garnish (optional)

Instructions:

1. Arrange the citrus slices and avocado slices on a large platter. If using, scatter the red onion slices over the top for an added crunch and flavor.
2. In a small bowl, whisk together the olive oil, honey, lime juice, salt, and pepper until smooth.
3. Drizzle the dressing over the salad and gently toss to combine.
4. Garnish with fresh mint leaves for an extra touch of freshness before serving.

The citrus and avocado salad is a refreshing and visually stunning dish that’s perfect for a light yet flavorful addition to your New Year’s brunch table. The creamy avocado complements the sharp citrus, while the honey-lime dressing adds a sweet and tangy finish. This salad is quick to prepare and can easily be customized with your favorite fruits or greens. It’s the ideal side dish to balance out heartier foods, offering a burst of freshness to your brunch spread.

Sausage and Spinach Stuffed Mushrooms

These sausage and spinach stuffed mushrooms are a savory, bite-sized appetizer that’s perfect for a New Year’s brunch. The earthy mushrooms are filled with a flavorful mixture of sausage, spinach, garlic, and cheese, creating a rich and satisfying bite. These stuffed mushrooms can be made ahead of time and baked just before serving, making them a convenient and crowd-pleasing option for any celebration.

Ingredients:

• 12 large white mushrooms, stems removed and cleaned
• 1/2 lb Italian sausage, casings removed
• 2 cups fresh spinach, chopped
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it up into crumbles, until browned and cooked through, about 5-7 minutes.
3. Add the minced garlic and chopped spinach to the skillet and cook for an additional 2-3 minutes, until the spinach is wilted.
4. Remove the skillet from the heat and stir in the Parmesan cheese and mozzarella cheese. Season with salt and pepper to taste.
5. Stuff each mushroom cap with the sausage and spinach mixture, pressing gently to pack the filling in.
6. Arrange the stuffed mushrooms on the prepared baking sheet and bake for 15-20 minutes, until the mushrooms are tender and the filling is golden and bubbly.
7. Garnish with fresh parsley before serving.

Sausage and spinach stuffed mushrooms are a delicious and hearty appetizer that will impress your guests at any New Year’s brunch. The combination of savory sausage, fresh spinach, and melted cheese makes for a rich and flavorful bite. These stuffed mushrooms can be prepared ahead of time, making them easy to bake just before your guests arrive. They’re perfect for serving as part of a spread or as a standalone appetizer to kick off your New Year’s celebration.

Berry and Cream Cheese Croissant Bake

This berry and cream cheese croissant bake is the perfect sweet dish to serve at your New Year’s brunch. It combines buttery croissants with a rich cream cheese filling, all topped with fresh berries and a cinnamon-sugar crumble. The dish is baked until golden and bubbly, making it a warm and indulgent treat that’s both comforting and celebratory. This croissant bake is easy to prepare, and its beautiful presentation will surely wow your guests.

Ingredients:

• 4 large croissants, cut into cubes
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 large eggs
• 1 cup milk
• 1/2 tsp cinnamon
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 tbsp butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cube the croissants and arrange them evenly in the prepared baking dish.
3. In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Drop spoonfuls of the cream cheese mixture over the croissant cubes.
4. In another bowl, whisk together the eggs, milk, cinnamon, and granulated sugar until well combined. Pour the egg mixture evenly over the croissants.
5. Scatter the mixed berries over the top of the croissant mixture.
6. In a small bowl, mix together the brown sugar and melted butter. Sprinkle this crumble mixture over the top of the croissants.
7. Bake for 35-40 minutes, or until the top is golden and the croissants are fully cooked through.
8. Allow to cool for 5 minutes before slicing and serving.

This berry and cream cheese croissant bake is a decadent and crowd-pleasing dish that’s perfect for a New Year’s brunch. The buttery croissants soak up the rich cream cheese and custard filling, creating a comforting base for the fresh berries and cinnamon-sugar topping. This dish is easy to prepare and looks impressive when served, making it an ideal choice for a festive brunch. It’s sure to satisfy your guests’ sweet tooth while adding a touch of elegance to your celebration.

Baked Eggplant Parmesan Casserole

This baked eggplant parmesan casserole is a hearty, vegetarian dish that will surely become a favorite at your New Year’s brunch. Layers of crispy, breaded eggplant are smothered in marinara sauce and topped with melty mozzarella and parmesan cheese. The casserole is baked until golden and bubbly, making it a satisfying and flavorful option that complements lighter brunch dishes perfectly. It’s a great way to incorporate a comforting, savory option into your celebration meal.

Ingredients:

• 2 large eggplants, sliced into 1/4-inch rounds
• 1 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 cup flour
• 2 large eggs, beaten
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Fresh basil for garnish
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Arrange the eggplant slices on a baking sheet and lightly salt them. Let them sit for about 10 minutes to draw out excess moisture. Pat dry with paper towels.
3. In a shallow bowl, combine breadcrumbs, parmesan cheese, oregano, garlic powder, salt, and pepper.
4. Dredge each eggplant slice in flour, dip it into the beaten eggs, then coat it in the breadcrumb mixture.
5. Arrange the breaded eggplant slices in a single layer on a greased baking sheet. Drizzle lightly with olive oil and bake for 20-25 minutes, flipping halfway, until golden and crispy.
6. In the prepared baking dish, spread 1/2 cup of marinara sauce. Layer half of the eggplant slices on top, followed by 1 cup of marinara sauce and 1 cup of mozzarella cheese. Repeat the layers.
7. Bake the casserole for an additional 25-30 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh basil leaves before serving.

This baked eggplant parmesan casserole is a comforting, flavorful addition to your New Year’s brunch dinner. The crispy eggplant slices paired with the rich marinara sauce and gooey cheese create a satisfying dish that can be served as a main course or a side. It’s easy to prepare and is perfect for guests who prefer vegetarian options, adding variety to your brunch spread. This casserole can also be made ahead of time and reheated, making it an ideal choice for a stress-free celebration.

Sweet Potato and Kale Frittata

Packed with nutrients and flavors, this sweet potato and kale frittata is a wonderful way to start your New Year’s brunch. The natural sweetness of the roasted sweet potatoes pairs perfectly with the earthy kale, while eggs bring everything together in a rich and satisfying dish. With just a few simple ingredients, this frittata is easy to prepare and can be served hot or at room temperature, making it a versatile and delicious choice for your brunch spread.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 cup kale, chopped
• 6 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh thyme or parsley for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and spread the diced sweet potatoes in a single layer. Drizzle with olive oil and sprinkle with paprika, salt, and pepper. Roast for 25-30 minutes, or until tender and slightly caramelized.
2. While the sweet potatoes roast, heat a little olive oil in a skillet over medium heat. Add the chopped kale and sauté for about 3-4 minutes, until softened. Season with salt and pepper.
3. In a large bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheddar cheese.
4. Once the sweet potatoes are roasted, reduce the oven temperature to 375°F (190°C). Add the kale to the sweet potatoes and mix well.
5. Pour the egg mixture over the sweet potatoes and kale in the skillet. Stir gently to combine, then transfer the skillet to the oven.
6. Bake for 20-25 minutes, or until the frittata is set in the center and lightly golden on top.
7. Let the frittata cool for a few minutes before slicing. Garnish with fresh thyme or parsley, if desired.

This sweet potato and kale frittata is a wholesome, flavorful dish that can be easily customized to your liking. The combination of sweet potatoes, kale, and cheese provides a perfect balance of flavors, while the eggs make the dish light yet filling. Whether you serve it as a main dish or as part of a larger brunch spread, this frittata is sure to be a crowd-pleaser. It’s a great make-ahead option and can be enjoyed warm or at room temperature, making it an excellent choice for your New Year’s celebration.

Maple Bacon Pancakes

Maple bacon pancakes are a fun and indulgent twist on the classic brunch favorite. These fluffy pancakes are made even more delicious with crispy bacon pieces cooked right into the batter, while a generous drizzle of maple syrup adds the perfect amount of sweetness. This dish combines the savory and sweet flavors everyone loves and is sure to be a hit at your New Year’s brunch. Serve it with fresh fruit or whipped cream for a complete, satisfying meal.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1/2 tsp vanilla extract
• 6 slices cooked bacon, chopped
• Maple syrup for serving
• Butter for cooking

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Gently fold in the chopped bacon pieces.
5. Heat a skillet or griddle over medium heat and add a little butter. Once hot, ladle the pancake batter onto the skillet, using about 1/4 cup of batter per pancake.
6. Cook the pancakes for 2-3 minutes on each side, until golden brown and cooked through.
7. Remove from the skillet and keep warm. Repeat with the remaining batter.
8. Serve the pancakes with a generous drizzle of maple syrup and enjoy!

Maple bacon pancakes offer a delightful balance of sweet and savory flavors, making them an unforgettable dish for your New Year’s brunch. The crispy bacon adds a satisfying crunch and depth of flavor to the light, fluffy pancakes. Topped with maple syrup, this dish is the perfect way to indulge in the morning while celebrating the start of a new year. These pancakes are sure to be a crowd favorite and will leave your guests coming back for more!

Note: More recipes are coming soon!