25+ Easy New Year’s Cabbage Recipes for Your Celebration

As the New Year approaches, many people turn to traditional dishes that symbolize health, prosperity, and good fortune.

One such ingredient that often makes an appearance in New Year’s meals is cabbage.

Known for its rich nutrients and versatility, cabbage is a fantastic addition to a variety of dishes.

Whether it’s a side dish, soup, or salad, cabbage brings a light, crunchy texture and earthy flavor to any meal.

In this article, we’ve rounded up over 25 delightful New Year’s Cabbage Recipes that you can prepare to ring in the new year with flavor and health.

These recipes not only highlight cabbage in creative ways but also help you start the year with a nutritious and festive meal.

Get ready to discover new ways to incorporate this humble vegetable into your New Year’s celebrations!

25+ Easy New Year’s Cabbage Recipes for Your Celebration

Cabbage is more than just a healthy vegetable; it’s a symbol of good luck and fortune when enjoyed in your New Year’s meals.

With these 25+ New Year’s Cabbage Recipes, you can easily add variety and health to your celebration.

From savory stir-fries and soups to hearty stews and salads, these dishes offer something for everyone.

Whether you’re cooking for a crowd or preparing a simple family dinner, these recipes will help you start the new year on a delicious and nutritious note.

Don’t hesitate to try out different recipes and discover how cabbage can become a star ingredient in your holiday spread!

Southern Style New Year’s Cabbage with Ham

Southern Style New Year’s Cabbage is a beloved dish that combines the earthy flavor of cabbage with savory ham and a touch of vinegar for balance. In many Southern traditions, cabbage is eaten on New Year’s Day to bring prosperity, as the cabbage’s green color symbolizes money. This dish is easy to prepare, hearty, and filled with flavor—perfect for a celebratory meal with family or friends.

• Ingredients:
  • 1 medium head of cabbage, shredded
  • 1 lb ham hock or smoked ham, cut into pieces
  • 4 cups chicken broth
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the ham pieces and cook until browned, about 5-7 minutes.
  2. Add the shredded cabbage to the pot and stir well. Cook for an additional 2-3 minutes until the cabbage begins to soften.
  3. Pour in the chicken broth, apple cider vinegar, and sugar, stirring to combine. Season with black pepper, garlic powder, and red pepper flakes if desired.
  4. Bring the mixture to a boil, then reduce heat and simmer, covered, for about 45 minutes to 1 hour, stirring occasionally. The cabbage should be tender, and the flavors will meld together.
  5. Adjust seasoning if necessary before serving.

This Southern-style cabbage with ham is a comforting dish that’s perfect for New Year’s Day. The tender cabbage, combined with the smoky richness of the ham and the tangy vinegar, offers a delicious balance of flavors. It’s a meaningful tradition in many Southern households, symbolizing good luck and prosperity in the year ahead. Serve it alongside cornbread for a classic Southern feast!

Spicy New Year’s Cabbage Stir-Fry

For those who like a little heat, this spicy New Year’s cabbage stir-fry offers a zesty twist on the traditional cabbage dish. With a blend of Asian-inspired flavors, including soy sauce, sesame oil, and chili flakes, this stir-fry is a delicious way to ring in the new year with a flavorful and satisfying dish that pairs well with rice or noodles.

• Ingredients:
  • 1 medium head of cabbage, sliced into thin strips
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili garlic sauce (adjust to taste)
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tablespoons green onions, chopped
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon sesame seeds
• Instructions:
  1. Heat sesame oil in a large skillet or wok over medium-high heat.
  2. Add the garlic and ginger, sautéing for 1-2 minutes until fragrant.
  3. Add the sliced cabbage to the pan, stirring occasionally, and cook for about 5-7 minutes until it begins to soften but still retains some crunch.
  4. Stir in the soy sauce, rice vinegar, chili garlic sauce, and red pepper flakes, if using. Continue to cook for another 3-5 minutes, allowing the cabbage to absorb the sauce and become tender.
  5. Once cooked, remove from heat and garnish with chopped green onions and sesame seeds.

This spicy cabbage stir-fry offers an exciting departure from traditional cabbage dishes. The sesame oil gives it a rich depth of flavor, while the chili garlic sauce and red pepper flakes bring an exciting kick to the dish. It’s perfect for those who enjoy bold, zesty flavors and want to start the New Year with something a little different. Pair this dish with steamed rice for a complete meal that’s full of flavor and spice.

New Year’s Cabbage and Bean Soup

This hearty New Year’s Cabbage and Bean Soup is a nutritious, comforting dish that combines tender cabbage with protein-rich beans and aromatic herbs. It’s a warm, satisfying soup that’s perfect for a cozy New Year’s meal. The combination of cabbage, beans, and garlic makes for a wholesome dish that’s both filling and flavorful. Plus, it’s a great way to start the year with a healthy meal packed with vegetables.

• Ingredients:
  • 1 medium head of cabbage, chopped
  • 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
  • 4 cups vegetable broth
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery, sautéing for about 5 minutes until the vegetables are tender.
  2. Add the chopped cabbage and continue to cook for an additional 5-7 minutes, stirring occasionally, until the cabbage begins to soften.
  3. Pour in the vegetable broth, beans, thyme, and bay leaf. Stir well and bring to a boil.
  4. Reduce the heat and let the soup simmer, uncovered, for 30-40 minutes, until the cabbage is fully cooked and the flavors have melded together.
  5. Season with salt and pepper to taste, remove the bay leaf, and serve hot, garnished with fresh parsley.

This cabbage and bean soup is the perfect dish for those looking for a light yet filling meal to welcome the New Year. Packed with nutrients from the cabbage, beans, and vegetables, it’s both healthy and delicious. The savory broth and earthy thyme elevate the flavors, making it a comforting and wholesome choice for a New Year’s Day meal. Serve it with a slice of crusty bread for a complete, satisfying dish.

New Year’s Cabbage and Bacon Skillet

This New Year’s Cabbage and Bacon Skillet combines crispy bacon with tender cabbage, creating a perfect balance of savory, smoky, and slightly sweet flavors. It’s an easy and delicious dish that can be made in one pan, making it a great choice for a hearty New Year’s meal. The crispy bacon adds an irresistible crunch, while the cabbage soaks up the smoky flavor, making this dish a satisfying start to the year.

• Ingredients:
  • 1 medium head of cabbage, chopped into bite-sized pieces
  • 6 slices of bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1 tablespoon olive oil
• Instructions:
  1. In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and set it aside, leaving a bit of bacon fat in the pan.
  2. Add olive oil to the skillet, then sauté the onion and garlic until soft, about 3-4 minutes.
  3. Add the chopped cabbage to the skillet, stirring well to combine. Cook for 8-10 minutes, until the cabbage begins to soften and caramelize slightly.
  4. Stir in the apple cider vinegar and brown sugar, and season with salt and black pepper. Cook for an additional 5 minutes, allowing the cabbage to absorb the flavors.
  5. Return the crispy bacon to the pan, stirring to combine. Adjust seasoning if needed and serve hot.

This New Year’s Cabbage and Bacon Skillet is a perfect dish for those who love the combination of smoky and savory flavors. The bacon adds a satisfying crunch, while the cabbage softens beautifully in the pan, soaking up all the delicious flavors. It’s quick to prepare, easy to clean up, and the perfect side dish or main for a festive New Year’s meal. Serve with crusty bread or as a standalone dish to enjoy the full richness of flavors.

New Year’s Cabbage and Sausage Stew

This hearty New Year’s Cabbage and Sausage Stew is a comforting one-pot meal that brings together the richness of sausage, the earthiness of cabbage, and the depth of a flavorful broth. With a mix of vegetables, smoked sausage, and seasonings, this stew is both filling and satisfying. It’s the kind of dish that warms you up from the inside out, making it a great choice for a chilly New Year’s Day.

• Ingredients:
  • 1 lb smoked sausage, sliced into rounds
  • 1 medium head of cabbage, chopped
  • 4 cups chicken broth
  • 3 medium potatoes, diced
  • 2 carrots, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 tablespoon olive oil
  • Salt and pepper to taste
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the sausage slices and cook until browned, about 5 minutes. Remove the sausage and set it aside.
  2. In the same pot, add the onion and garlic, cooking for 2-3 minutes until softened.
  3. Add the potatoes, carrots, and cabbage to the pot. Stir well, then pour in the chicken broth. Add thyme, bay leaf, salt, and pepper, stirring to combine.
  4. Bring the stew to a boil, then reduce the heat and simmer, covered, for about 40 minutes, or until the vegetables are tender.
  5. Return the sausage to the pot and cook for an additional 10 minutes to heat through. Adjust seasoning with salt and pepper before serving.

This New Year’s Cabbage and Sausage Stew is the ultimate comfort food for a cozy New Year’s Day meal. The smoky sausage flavor permeates the stew, complementing the tender cabbage and hearty vegetables. This one-pot meal is both filling and easy to make, perfect for a family meal that brings warmth and satisfaction. Serve with a slice of rustic bread for dipping into the savory broth.

Sweet and Sour New Year’s Cabbage Salad

A refreshing take on cabbage for the New Year, this Sweet and Sour New Year’s Cabbage Salad is vibrant and tangy, offering a lighter option that balances the heavier dishes typically enjoyed during the holiday. With a blend of crunchy cabbage, sweet apples, tangy vinegar, and a touch of honey, this salad is a flavorful and healthy side dish to complement your New Year’s spread.

• Ingredients:
  • 1 small head of cabbage, finely shredded
  • 1 apple, thinly sliced
  • 1/2 cup walnuts, toasted
  • 1/4 cup raisins or dried cranberries
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
• Instructions:
  1. In a large bowl, combine the shredded cabbage, apple slices, toasted walnuts, and raisins or cranberries.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until the dressing is smooth and well combined.
  3. Pour the dressing over the cabbage mixture and toss gently to coat the cabbage and fruit evenly.
  4. Garnish the salad with fresh parsley and serve immediately, or refrigerate for 30 minutes before serving to let the flavors meld.

This Sweet and Sour New Year’s Cabbage Salad is a light, refreshing dish that brings a burst of color and flavor to your New Year’s table. The tangy apple cider vinegar and honey dressing complement the natural sweetness of the apple and raisins, while the toasted walnuts add a crunchy texture. This salad is not only delicious but also a healthy addition to any meal, providing a perfect balance to heavier dishes traditionally enjoyed during the New Year’s celebration.

New Year’s Cabbage and Carrot Stir-Fry

This New Year’s Cabbage and Carrot Stir-Fry is a quick and vibrant dish that combines the crunch of cabbage with the sweetness of carrots. The stir-fry technique locks in the fresh flavors, while the soy sauce and sesame oil add a savory depth. It’s a fantastic option for those who prefer a lighter yet flavorful side dish to complement heavier New Year’s meals. With just a few ingredients and minimal prep, it’s the perfect dish to whip up for a celebratory dinner.

• Ingredients:
  • 1 small head of cabbage, shredded
  • 2 medium carrots, julienned
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped
  • Salt and pepper to taste
• Instructions:
  1. Heat the sesame oil in a large skillet or wok over medium heat. Add the shredded cabbage and carrots, sautéing for about 5-7 minutes until they begin to soften but still have a slight crunch.
  2. In a small bowl, mix together the soy sauce, rice vinegar, honey, and red pepper flakes.
  3. Pour the sauce over the cabbage and carrot mixture, tossing well to coat. Cook for an additional 2-3 minutes, letting the sauce thicken slightly.
  4. Remove from heat and sprinkle with sesame seeds and chopped green onions. Season with salt and pepper to taste, and serve immediately.

This New Year’s Cabbage and Carrot Stir-Fry is a simple, quick, and colorful addition to your celebration menu. The sweet-savory combination of soy sauce, honey, and sesame oil enhances the natural flavors of cabbage and carrots, while the sesame seeds provide a delightful crunch. It’s a nutritious, yet flavorful side dish that adds a pop of color to your New Year’s table and pairs well with any main course.

New Year’s Spicy Cabbage Slaw

If you’re looking for a zesty, tangy addition to your New Year’s feast, this Spicy Cabbage Slaw is the perfect choice. The slaw features crunchy cabbage combined with a spicy and tangy dressing that includes sriracha, lime juice, and rice vinegar. The freshness of cilantro and the crunch of cabbage make this slaw a fantastic side dish or topping for tacos, burgers, or sandwiches, giving your New Year’s celebration a burst of flavor and texture.

• Ingredients:
  • 1/2 head of cabbage, shredded
  • 1/2 cup shredded carrots
  • 1/4 cup cilantro, chopped
  • 1 tablespoon sriracha sauce (adjust to your spice preference)
  • 2 tablespoons lime juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon ground cumin
  • Salt and pepper to taste
• Instructions:
  1. In a large bowl, combine the shredded cabbage, shredded carrots, and chopped cilantro.
  2. In a small bowl, whisk together the sriracha sauce, lime juice, rice vinegar, honey, ground cumin, salt, and pepper to create the dressing.
  3. Pour the dressing over the cabbage mixture and toss until well combined.
  4. Refrigerate the slaw for at least 30 minutes before serving to allow the flavors to meld.
  5. Serve chilled as a side dish or topping.

This Spicy Cabbage Slaw is a lively and bold dish that adds a refreshing contrast to heavier New Year’s foods. The heat from the sriracha sauce is balanced perfectly by the sweetness of honey and the tang from lime juice and vinegar, making it an exciting addition to your menu. The slaw is versatile enough to serve on its own or as a topping for other dishes, offering a great balance of crunch and spice to start your New Year off right.

New Year’s Cabbage and Lentil Soup

This New Year’s Cabbage and Lentil Soup is a wholesome and nourishing dish, perfect for those seeking a healthy, hearty meal to ring in the New Year. The lentils provide a rich source of protein, while the cabbage adds both flavor and texture. This soup is filled with earthy vegetables and a flavorful broth that’s warm and comforting. It’s ideal for those who want a filling meal without compromising on nutrition.

• Ingredients:
  • 1 medium head of cabbage, chopped
  • 1 cup dried lentils, rinsed
  • 1 large onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 tablespoon olive oil
  • Salt and pepper to taste
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, and sauté for 5-7 minutes, until the vegetables start to soften.
  2. Add the garlic and cook for another 1-2 minutes until fragrant.
  3. Add the chopped cabbage, lentils, vegetable broth, thyme, and bay leaf to the pot. Bring to a boil, then reduce the heat to low and simmer for about 40-45 minutes, or until the lentils are tender and the cabbage is soft.
  4. Season the soup with salt and pepper to taste, then discard the bay leaf.
  5. Serve hot, garnished with fresh parsley if desired.

This New Year’s Cabbage and Lentil Soup is a warming, filling dish that brings both comfort and nutrition to your meal. The hearty lentils and tender cabbage create a satisfying base, while the broth is rich and flavorful. This soup is a great option for those looking to start the New Year on a healthy note, with plenty of protein, fiber, and vitamins. Serve it alongside a slice of crusty bread for a complete meal, or enjoy it as a light lunch during your New Year’s celebrations.

New Year’s Cabbage and Apple Salad

This New Year’s Cabbage and Apple Salad is a fresh, crisp dish that combines the sweetness of apples with the crunch of cabbage, making it a perfect light and refreshing side for a hearty holiday meal. The tangy dressing, made with lemon juice and mustard, perfectly complements the sweetness of the apples and the savoriness of the cabbage. It’s an easy-to-make, vibrant dish that will not only bring color to your table but also offer a burst of flavor.

• Ingredients:
  • 1/2 head of cabbage, shredded
  • 2 apples, julienned (Granny Smith or Honeycrisp work best)
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup toasted walnuts or pecans (optional)
  • 1 tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • Salt and pepper to taste
• Instructions:
  1. In a large bowl, combine the shredded cabbage, julienned apples, and red onion. Toss to mix evenly.
  2. In a small bowl, whisk together the Dijon mustard, olive oil, lemon juice, honey, salt, and pepper until well combined.
  3. Pour the dressing over the cabbage mixture and toss gently to coat.
  4. Top the salad with toasted walnuts or pecans for extra crunch and flavor.
  5. Refrigerate the salad for 15-30 minutes before serving to allow the flavors to meld.

This Cabbage and Apple Salad is a fantastic addition to your New Year’s meal, offering a balance of sweetness, crunch, and tang. The apples provide a crisp contrast to the cabbage, while the honey-mustard dressing ties everything together with a delightful kick. It’s a versatile side that pairs well with heavier main dishes and is a great choice for those looking for something light but still flavorful to enjoy during their New Year’s celebrations.

New Year’s Roasted Cabbage Wedges with Garlic and Parmesan

For a warm and savory New Year’s side, these Roasted Cabbage Wedges with Garlic and Parmesan are both simple and delicious. The cabbage wedges are roasted until they’re golden and crispy on the edges, while still tender on the inside. The garlic and Parmesan add a rich, savory flavor that makes this dish irresistible. This recipe is perfect for those who want a flavorful cabbage side dish that’s easy to prepare but still impressive enough to serve at a holiday table.

• Ingredients:
  • 1 medium head of cabbage, cut into wedges
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. Cut the cabbage into wedges, keeping the core intact to hold the wedges together.
  3. In a small bowl, mix the olive oil, minced garlic, dried oregano, salt, and pepper.
  4. Place the cabbage wedges on a baking sheet and brush both sides with the garlic oil mixture.
  5. Roast the cabbage in the oven for 25-30 minutes, flipping halfway through, until the edges are crispy and golden.
  6. Remove from the oven and sprinkle with grated Parmesan cheese while the cabbage is still hot.
  7. Garnish with fresh parsley if desired and serve immediately.

These Roasted Cabbage Wedges with Garlic and Parmesan are a great way to elevate cabbage to a main dish or side that’s packed with flavor and texture. The roasting process brings out the natural sweetness of the cabbage, while the garlic and Parmesan add a savory richness. This dish is perfect for anyone looking for a simple yet elegant New Year’s side that will leave guests wanting more.

New Year’s Cabbage and Potato Gratin

A creamy, indulgent dish, this New Year’s Cabbage and Potato Gratin is a perfect comfort food for a holiday meal. Thinly sliced potatoes are layered with tender cabbage, cream, and cheese, baked until golden and bubbly. The combination of potatoes and cabbage creates a satisfying, hearty side dish that’s perfect for pairing with roasted meats or other festive main courses. This gratin offers a beautiful balance of rich and savory flavors, making it a wonderful addition to any New Year’s dinner spread.

• Ingredients:
  • 1 medium head of cabbage, shredded
  • 4 large potatoes, peeled and thinly sliced
  • 1 cup heavy cream
  • 1 cup grated Gruyère cheese (or any preferred melting cheese)
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
  2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the shredded cabbage and cook until softened, about 5 minutes. Set aside.
  3. In a separate pan, heat the remaining butter and sauté the garlic until fragrant, about 1 minute.
  4. Add the heavy cream, nutmeg, salt, and pepper, stirring to combine, and bring to a simmer. Let it cook for 3-4 minutes until it thickens slightly.
  5. In the greased baking dish, layer the sliced potatoes, sautéed cabbage, and a little bit of grated cheese. Repeat the layers until the dish is full.
  6. Pour the cream mixture over the layers and top with the remaining cheese.
  7. Bake for 45-50 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
  8. Let the gratin rest for 10 minutes before serving.

This Cabbage and Potato Gratin is a rich and comforting dish that is perfect for your New Year’s table. The creamy sauce and melted cheese make this gratin irresistible, while the cabbage adds a lightness and balance to the dish. The layers of potatoes and cabbage create a satisfying meal that pairs wonderfully with a variety of meats. It’s a great option for a festive side dish that’s sure to impress your guests with its warm, creamy flavors.

New Year’s Cabbage and Carrot Stir-Fry

This vibrant New Year’s Cabbage and Carrot Stir-Fry is a quick and healthy way to enjoy cabbage during the holiday season. With the crunch of cabbage and carrots, and a hint of ginger and garlic, this stir-fry is packed with flavor and nutrients. The addition of soy sauce and sesame oil gives it a delicious savory finish, making it a perfect side dish to complement heavier holiday meals. Plus, it’s easy to make in just a few minutes, so it’s a great last-minute addition to any New Year’s celebration.

• Ingredients:
  • 1/2 head of cabbage, shredded
  • 2 large carrots, julienned or sliced thinly
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 teaspoon rice vinegar
  • 1 tablespoon sesame seeds (optional)
  • 2 green onions, chopped (for garnish)
• Instructions:
  1. Heat the sesame oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
  3. Add the shredded cabbage and sliced carrots to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
  4. Stir in the soy sauce and rice vinegar, and cook for another 1-2 minutes to allow the flavors to combine.
  5. Remove from heat and sprinkle with sesame seeds and chopped green onions for garnish.
  6. Serve immediately as a delicious, healthy side dish.

This Cabbage and Carrot Stir-Fry is a vibrant and simple dish that can be made in a flash, making it perfect for a busy New Year’s celebration. The soy sauce and sesame oil offer a savory depth of flavor, while the freshness of the cabbage and carrots adds balance and crunch. It’s a great way to include more vegetables in your New Year’s spread, and its quick preparation means it can be made just before serving for a delightful addition to any meal.

New Year’s Cabbage and Sausage Skillet

This hearty New Year’s Cabbage and Sausage Skillet is the perfect combination of savory, smoky, and slightly sweet flavors. With slices of sausage sautéed with cabbage, onions, and spices, this one-pan dish is both filling and flavorful. It’s a great option for a comforting, easy-to-make meal that’s perfect for serving on New Year’s Eve or Day. The cabbage becomes tender while absorbing all the flavors from the sausage and seasonings, making each bite satisfying and delicious.

• Ingredients:
  • 1 medium head of cabbage, chopped
  • 1 lb sausage (Italian or smoked sausage works well)
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon caraway seeds (optional)
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
• Instructions:
  1. Heat the olive oil in a large skillet over medium heat. Add the sausage, cooking it until browned and cooked through (about 5-7 minutes). Remove the sausage from the pan and set it aside.
  2. In the same skillet, add the sliced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another 1 minute.
  3. Add the chopped cabbage, paprika, and caraway seeds (if using). Stir to combine and cook for 5-7 minutes until the cabbage begins to soften.
  4. Pour in the chicken broth and stir well. Cover the skillet and simmer for an additional 10 minutes until the cabbage is tender and has absorbed the flavors.
  5. Return the cooked sausage to the skillet, stirring to combine. Cook for an additional 2-3 minutes to heat through.
  6. Season with salt and pepper to taste and serve hot.

The Cabbage and Sausage Skillet is a warm, filling dish that brings comfort to your New Year’s meal. The combination of smoky sausage, tender cabbage, and aromatic seasonings creates a satisfying one-pan dish that’s both flavorful and easy to prepare. Whether you’re looking for a New Year’s Eve dinner or a festive meal for New Year’s Day, this dish is sure to be a hit at your table.

New Year’s Cabbage and Bean Soup

This Cabbage and Bean Soup is a heartwarming, wholesome dish that’s perfect for the New Year. Packed with vegetables and beans, it’s rich in nutrients and flavor. The cabbage adds a lightness to the soup, while the beans provide protein and substance, making this dish both filling and satisfying. With a savory broth seasoned with herbs and spices, this soup is perfect for those looking for a comforting yet healthy dish to enjoy during the holiday season.

• Ingredients:
  • 1/2 head of cabbage, chopped
  • 2 cups white beans (canned or cooked from dry)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 large carrot, chopped
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until soft, about 4 minutes. Add the garlic and cook for another 1 minute.
  2. Add the chopped cabbage and carrots to the pot, stirring to combine. Cook for 5 minutes, allowing the vegetables to soften slightly.
  3. Pour in the vegetable or chicken broth, and add the thyme, smoked paprika, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, or until the cabbage is tender.
  4. Add the white beans to the pot and cook for an additional 5-10 minutes, until the beans are heated through and the flavors meld.
  5. Taste and adjust seasoning if necessary before serving.

This Cabbage and Bean Soup is a light yet hearty option for your New Year’s meal. Full of fiber and protein from the beans and cabbage, it’s a nutritious and satisfying dish that will warm you up during the colder months. The smoky paprika and thyme bring depth to the broth, making each spoonful flavorful and comforting. It’s an easy recipe that provides a wholesome and nourishing way to celebrate the New Year.

Note: More recipes are coming soon!