25+ Tasty New Year’s Canadian Recipes for a Memorable Celebration

As the year comes to a close and the excitement of New Year’s Eve approaches, it’s time to think about the perfect menu for your celebration.

In Canada, New Year’s traditions are often centered around comfort foods, festive dishes, and unique flavors that showcase the rich diversity of the country’s culinary heritage.

Whether you’re planning a small family gathering or a larger celebration, Canadian cuisine offers a wide variety of dishes to make your New Year’s Eve extra special.

From savory mains like the iconic tourtière to sweet treats like butter tarts, there’s no shortage of delicious Canadian recipes to ring in the New Year.

In this article, we’ve rounded up 25+ New Year’s Canadian recipes that will add a true taste of Canada to your celebration.

25+ Tasty New Year’s Canadian Recipes for a Memorable Celebration

As you plan your New Year’s celebration, why not add a little Canadian flavor to the mix?

With 25+ New Year’s Canadian recipes to choose from, you have everything you need to create a festive and memorable meal.

Whether you’re serving a hearty tourtière, sweet butter tarts, or savory maple-glazed salmon, these dishes reflect the rich traditions and diverse culinary influences of Canada.

These recipes are sure to delight your guests and add a unique touch to your holiday table. So, gather your ingredients, get cooking, and ring in the New Year with the vibrant flavors of Canada!

Canadian Butter Tarts

Butter tarts are a classic Canadian dessert that originated in Ontario in the 19th century. Known for their gooey, sweet filling, and flaky crust, these tarts are a perfect treat to ring in the New Year. Rich with brown sugar, butter, and vanilla, they offer a delightful mix of sweet and savory. Adding pecans or raisins gives the tarts a touch of texture, but they’re equally delicious without.

Ingredients:

• 1 pre-made pie crust or homemade tart shells
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 tbsp corn syrup
• 1 tsp vanilla extract
• 1 egg, beaten
• 1/2 cup chopped pecans or raisins (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). If using pre-made tart shells, arrange them on a baking sheet.
2. In a mixing bowl, whisk together the melted butter, brown sugar, corn syrup, vanilla, and beaten egg. Stir in the pecans or raisins, if using.
3. Spoon the filling into each tart shell, filling them almost to the top.
4. Bake for 12–15 minutes or until the filling is bubbly and golden brown around the edges.
5. Allow the butter tarts to cool completely before serving.

Butter tarts are an essential Canadian dessert, and they make an impressive addition to any New Year’s celebration. Their buttery richness and sweet filling are sure to satisfy any sweet tooth, making them a cherished treat to kick off the new year. Perfect for sharing with family and friends, they are both comforting and festive, embodying the spirit of Canadian traditions.

Canadian Bacon and Maple Syrup Croissant

A blend of savory and sweet, the Canadian Bacon and Maple Syrup Croissant is a delicious way to enjoy both iconic Canadian ingredients: maple syrup and bacon. This simple yet decadent recipe takes a flaky, buttery croissant and fills it with savory Canadian bacon and a drizzle of maple syrup, creating a perfect balance of flavors for the New Year’s brunch or breakfast.

Ingredients:

• 4 large croissants, halved
• 8 slices Canadian bacon
• 2 tbsp unsalted butter
• 1/4 cup maple syrup
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Heat a skillet over medium heat and cook the Canadian bacon slices for about 2 minutes on each side until they are lightly browned. Set aside.
2. In the same skillet, melt butter and lightly toast the inside of the croissant halves until golden brown.
3. Drizzle the toasted croissants with maple syrup. Layer each croissant half with two slices of Canadian bacon.
4. Drizzle a little more maple syrup over the bacon, and add salt and pepper to taste.
5. Garnish with fresh parsley and serve immediately.

The Canadian Bacon and Maple Syrup Croissant offers a deliciously unexpected twist on traditional breakfast dishes. The maple syrup adds a sweet touch to the savory bacon, while the croissant provides a delicate, buttery crunch. This dish is perfect for ringing in the New Year with a hearty and memorable breakfast or brunch, combining the best of Canadian ingredients in one mouthwatering bite.

New Year’s Eve Poutine

Poutine is a beloved Canadian comfort food, and this New Year’s Eve Poutine takes the classic dish to a new level. Crispy fries are topped with gravy, cheese curds, and an assortment of extra toppings such as caramelized onions, mushrooms, and smoked sausage. It’s a perfect indulgent meal to serve while celebrating the last night of the year, offering warmth, flavor, and the fun of sharing a traditional Canadian dish with a twist.

Ingredients:

• 4 cups frozen French fries (or homemade fries)
• 2 cups beef or chicken gravy
• 1 1/2 cups cheese curds
• 1/2 cup caramelized onions
• 1/2 cup sautéed mushrooms
• 1/2 cup cooked smoked sausage (optional)
• Fresh herbs (parsley or chives) for garnish

Instructions:

1. Cook the French fries according to the package instructions or fry them until crispy and golden brown.
2. While the fries are cooking, prepare the gravy according to the instructions. Keep warm.
3. Once the fries are done, place them on a large serving plate.
4. Pour the hot gravy over the fries, making sure they are well covered.
5. Sprinkle the cheese curds over the fries, allowing them to melt slightly.
6. Top with caramelized onions, sautéed mushrooms, and smoked sausage, if desired.
7. Garnish with fresh herbs and serve hot.

New Year’s Eve Poutine is a crowd-pleaser that brings comfort and excitement to your celebration. It’s a versatile dish, allowing you to add your favorite toppings while staying true to the classic Canadian flavors. Whether you’re enjoying it as a late-night snack or serving it as a main dish, this poutine will make your New Year’s celebration truly special, full of rich flavors and the warmth of Canadian tradition.

Canadian Salmon and Cream Cheese Bagels

A Canadian twist on the classic bagel, this dish combines the rich flavors of fresh smoked salmon with a tangy cream cheese spread, perfect for a New Year’s breakfast or brunch. Inspired by the traditional bagel with lox, this recipe features Canadian smoked salmon, which is known for its delicate texture and flavor, complemented by fresh herbs and a squeeze of lemon. Simple, elegant, and full of Canadian flair, it’s a fantastic way to start the new year.

Ingredients:

• 4 bagels, sliced in half
• 8 oz cream cheese, softened
• 8 oz Canadian smoked salmon, thinly sliced
• 1/2 small red onion, thinly sliced
• Fresh dill or chives, chopped
• 1 lemon, cut into wedges
• Capers (optional)

Instructions:

1. Toast the bagel halves until golden brown.
2. While the bagels are toasting, spread a generous layer of cream cheese on each bagel half.
3. Top with a few slices of smoked salmon, followed by red onion rings.
4. Garnish with fresh dill or chives, a squeeze of lemon juice, and capers if desired.
5. Serve immediately, with additional lemon wedges on the side.

Canadian Salmon and Cream Cheese Bagels are the epitome of a luxurious yet easy-to-make breakfast, perfect for ringing in the New Year. The rich cream cheese complements the smoky salmon, while the fresh herbs and lemon elevate the flavors, offering a well-balanced bite. This dish is both satisfying and refreshing, making it an ideal choice for starting off your celebration with a taste of Canada’s coastal delicacies.

New Year’s Eve Tourtière

Tourtière is a traditional French-Canadian meat pie that’s often served during the holiday season, particularly around New Year’s. This savory pie is filled with a spiced mixture of ground pork, beef, or game meat and is seasoned with aromatic herbs like thyme, cloves, and cinnamon. With its flaky crust and rich, comforting filling, tourtière is perfect for a festive family meal or as an elegant dinner to serve guests during your New Year’s Eve celebration.

Ingredients:

• 1 double-crust pie dough (store-bought or homemade)
• 1 lb ground pork (or a mix of pork and beef)
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 tsp dried thyme
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• Salt and pepper, to taste
• 1/2 cup beef broth
• 1 large egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground pork (and beef if using) over medium heat until browned. Drain any excess fat.
3. Add the chopped onion and garlic to the skillet and cook until softened.
4. Stir in the thyme, cinnamon, cloves, salt, and pepper. Add the beef broth and simmer for about 10 minutes until the filling thickens. Let it cool slightly.
5. Roll out the pie dough and line a 9-inch pie pan with one of the dough rounds. Fill with the meat mixture, spreading it evenly.
6. Top with the second dough round, sealing the edges and cutting a few slits in the top to allow steam to escape.
7. Brush the top with a beaten egg for a golden finish.
8. Bake for 45-50 minutes or until the crust is golden brown.
9. Let the tourtière cool for a few minutes before serving.

Tourtière is a flavorful and heartwarming dish that brings the rich culinary traditions of French Canada to your New Year’s Eve table. With its aromatic spices and savory meat filling encased in a flaky, buttery crust, this meat pie is sure to become a family favorite. Whether enjoyed on its own or paired with a light salad, tourtière offers a comforting and delicious way to celebrate the coming year in true Canadian style.

Maple Pecan Shortbread Cookies

These Maple Pecan Shortbread Cookies are a delightful twist on the classic shortbread, infused with rich Canadian maple syrup and topped with crunchy toasted pecans. Perfectly sweet and buttery, these cookies bring together the warm flavors of maple and the nutty crunch of pecans, making them a perfect treat for your New Year’s celebration. Easy to make and even easier to enjoy, these cookies embody the taste of Canada in every bite.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 tbsp maple syrup
• 2 cups all-purpose flour
• 1/2 cup pecans, toasted and chopped
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, powdered sugar, and maple syrup until smooth and fluffy.
3. Add the flour, vanilla, and a pinch of salt, mixing until a dough forms.
4. Gently fold in the toasted pecans, ensuring they are evenly distributed.
5. Roll the dough into small balls and place them on the prepared baking sheet, flattening them slightly with the back of a fork.
6. Bake for 12–15 minutes or until the edges are golden brown.
7. Let the cookies cool on a wire rack before serving.

Maple Pecan Shortbread Cookies are a perfect blend of Canadian sweetness and buttery goodness. The maple syrup adds a rich, earthy flavor that pairs wonderfully with the crunchy, toasted pecans. These cookies are an easy yet elegant treat for any New Year’s gathering, offering a taste of Canadian comfort in every bite. Whether served as an appetizer, dessert, or snack, these cookies are sure to make your celebration even more memorable.

Canadian Caesar Salad with Bacon

The Caesar Salad is a Canadian staple, originating in Mexico but gaining immense popularity in Canada. The addition of crispy bacon elevates this classic salad into a savory, hearty dish perfect for your New Year’s dinner. This version uses fresh romaine lettuce, a rich homemade dressing, crunchy croutons, and smoky bacon for an irresistible flavor combination. It’s the perfect side salad or a light main dish for your celebration.

RecIngredients:

• 1 large head of romaine lettuce, chopped
• 1/2 cup homemade Caesar dressing (or store-bought)
• 6 slices bacon, cooked and crumbled
• 1 cup homemade croutons
• Freshly grated Parmesan cheese
• Freshly cracked black pepper, to taste

Instructions:

1. Cook the bacon in a skillet until crispy. Drain on paper towels and crumble into pieces.
2. In a large bowl, toss the chopped romaine lettuce with the Caesar dressing until evenly coated.
3. Add the crumbled bacon and croutons, tossing gently to combine.
4. Top with freshly grated Parmesan cheese and a few cracks of black pepper.
5. Serve immediately, garnished with extra cheese if desired.

Canadian Caesar Salad with Bacon is a perfect side dish for any New Year’s celebration, bringing a fresh and smoky twist to the traditional Caesar salad. The combination of creamy dressing, crisp lettuce, crunchy croutons, and savory bacon creates a well-rounded dish that will surely impress your guests. Whether served with grilled meats or enjoyed on its own, this salad adds a delicious touch of Canadian comfort to your festivities.

Nanaimo Bars

Named after the city of Nanaimo in British Columbia, Nanaimo Bars are a beloved Canadian dessert known for their rich layers of chocolate, custard, and a crunchy, nutty base. These no-bake bars are perfect for serving during New Year’s celebrations, offering a decadent treat that combines creamy, chocolatey, and buttery flavors in every bite. They’re easy to make and can be prepared in advance, making them a convenient and crowd-pleasing dessert for any party.

Ingredients:

Base Layer:

• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 5 tbsp unsweetened cocoa powder
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 3/4 cups graham cracker crumbs
• 1/2 cup shredded coconut
• 1/4 cup chopped walnuts or almonds (optional)

Custard Layer:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tbsp vanilla custard powder (or instant vanilla pudding mix)
• 2 tbsp milk

Chocolate Topping:

• 4 oz semisweet chocolate, chopped
• 2 tbsp unsalted butter

Instructions:

1. In a medium bowl, combine the melted butter, sugar, cocoa powder, beaten egg, vanilla extract, graham cracker crumbs, shredded coconut, and nuts (if using). Press the mixture into the bottom of a greased 9×9-inch baking pan to form an even base layer. Refrigerate for 15 minutes.
2. For the custard layer, beat together the softened butter, powdered sugar, custard powder, and milk until smooth and creamy. Spread the custard mixture evenly over the chilled base layer. Refrigerate for another 15 minutes.
3. For the chocolate topping, melt the semisweet chocolate and butter together in a heatproof bowl over simmering water or in the microwave. Stir until smooth and pour over the custard layer. Smooth the top with a spatula.
4. Refrigerate the bars for at least 2 hours or until firm. Once set, cut into squares and serve.

Conclusion:
Nanaimo Bars are a quintessential Canadian dessert that’s both indulgent and easy to make. The combination of a crunchy graham cracker base, rich custard filling, and silky chocolate topping makes every bite a delight. These no-bake treats are perfect for your New Year’s celebration, offering a sweet and satisfying ending to your meal. With their distinct layers and rich flavors, Nanaimo Bars are sure to become a favorite at any gathering.

Maple Glazed Roasted Carrots

Maple Glazed Roasted Carrots are a simple yet elegant side dish that highlights the natural sweetness of carrots and the rich, earthy flavors of Canadian maple syrup. This dish is perfect for adding a festive, flavorful touch to your New Year’s meal. The carrots are roasted to perfection, glazed with a touch of maple syrup, and finished with a hint of fresh thyme, making them a standout accompaniment to any main course.

Ingredients:

• 1 lb baby carrots, peeled and trimmed
• 2 tbsp olive oil
• 3 tbsp maple syrup
• 1 tsp fresh thyme leaves
• Salt and freshly cracked black pepper, to taste
• Fresh thyme sprigs for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the baby carrots with olive oil, maple syrup, fresh thyme, salt, and pepper until well coated.
3. Spread the carrots out in a single layer on a baking sheet.
4. Roast the carrots for 25–30 minutes, stirring halfway through, until tender and caramelized.
5. Remove from the oven and garnish with fresh thyme sprigs before serving.

Maple Glazed Roasted Carrots bring a delightful sweetness and sophistication to your New Year’s dinner table. The natural flavors of the carrots are enhanced by the rich maple syrup and fresh thyme, creating a side dish that is both simple and elegant. Whether paired with a roast or served alongside a festive turkey, these roasted carrots are a perfect way to celebrate the season and enjoy the best of Canadian ingredients.

Canadian Butter Tarts

One of Canada’s most iconic desserts, butter tarts are a rich, sweet pastry filled with a gooey, caramelized filling made from butter, sugar, and eggs. This Canadian classic is the perfect dessert for ringing in the New Year, as it offers a delightful combination of sweet, buttery flavors with a hint of vanilla and a crunchy pecan or raisin surprise. Butter tarts are simple to make yet incredibly decadent, making them a must-serve treat for any New Year’s celebration.

Ingredients:

For the Pastry:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1 large egg, beaten
• 2 tbsp cold water (as needed)

For the Filling:

• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tbsp vanilla extract
• 1 tbsp corn syrup
• Pinch of salt
• 1/2 cup chopped pecans or raisins (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or tart pans.
2. For the pastry, in a food processor, pulse together the flour, butter, and sugar until the mixture resembles coarse crumbs. Add the egg and pulse until combined. If the dough is too dry, add cold water, one tablespoon at a time.
3. Roll the dough out on a lightly floured surface and cut into rounds to fit the tart pans. Press the dough into the pans and set aside.
4. For the filling, whisk together the melted butter, brown sugar, eggs, vanilla extract, corn syrup, and salt until smooth.
5. Spoon the filling into the prepared crusts, about 2 tablespoons per tart. If desired, add a few pecans or raisins into the filling.
6. Bake for 15–20 minutes, or until the filling is set and the crust is golden brown.
7. Let the butter tarts cool slightly before serving.

Butter tarts are the quintessential Canadian treat, and their rich, sweet filling makes them the perfect dessert to serve at your New Year’s gathering. The balance of buttery sweetness with the crunchy texture of pecans or raisins makes each bite a memorable experience. These tarts are not only easy to make but also incredibly satisfying, offering a taste of Canada’s best-loved pastries to enjoy as you welcome the new year.

Poutine with a Twist

Poutine, a Canadian classic, typically features crispy fries topped with cheese curds and smothered in gravy. This New Year’s twist on the beloved comfort food adds a delicious layer of pulled pork, caramelized onions, and a touch of tangy barbecue sauce, making it a hearty and indulgent dish that’s perfect for sharing with friends and family. Rich, flavorful, and utterly satisfying, this variation of poutine is a festive and unique dish to serve during your New Year’s celebration.

Ingredients:

• 4 large russet potatoes, peeled and cut into fries
• 2 tbsp olive oil
• Salt and pepper, to taste
• 2 cups cheese curds
• 2 cups pulled pork (store-bought or homemade)
• 1 medium onion, thinly sliced
• 1 tbsp butter
• 1/2 cup barbecue sauce
• 1 1/2 cups beef gravy

Instructions:

1. Preheat the oven to 425°F (220°C). Toss the potato fries with olive oil, salt, and pepper, then spread them in a single layer on a baking sheet. Bake for 25–30 minutes or until crispy and golden brown, flipping halfway through.
2. While the fries are baking, sauté the onion in butter over medium heat until caramelized, about 10 minutes.
3. In a small saucepan, heat the beef gravy and barbecue sauce over low heat until warmed through.
4. Once the fries are ready, arrange them on a large serving platter. Top with cheese curds, pulled pork, caramelized onions, and a generous drizzle of the warm gravy and barbecue sauce mixture.
5. Serve immediately, and enjoy!

Poutine with a Twist offers a unique Canadian comfort food experience that combines traditional poutine with the savory flavors of pulled pork and tangy barbecue sauce. The creamy cheese curds and crispy fries are the perfect foundation for this hearty dish, while the caramelized onions and smoky pork elevate it to new heights. It’s an indulgent and satisfying choice for your New Year’s celebration, sure to please guests and leave them asking for seconds.

Cranberry-Maple Glazed Ham

Ham is a classic New Year’s dish, and this Canadian-inspired version features a delicious cranberry-maple glaze that offers a perfect balance of sweet and tart flavors. The glaze, made with real Canadian maple syrup and fresh cranberries, gives the ham a glossy finish and a burst of flavor. This festive dish is not only eye-catching but also incredibly flavorful, making it a standout centerpiece for your New Year’s dinner table.

Ingredients:

• 1 bone-in ham (about 6-8 lbs)
• 1 1/2 cups fresh cranberries
• 1/2 cup maple syrup (preferably Canadian)
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup orange juice
• 1 tbsp balsamic vinegar
• 1/2 tsp ground cinnamon
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 325°F (165°C). Place the ham in a roasting pan and cover loosely with foil.
2. Bake the ham for about 1.5 to 2 hours, or until heated through, basting occasionally with its own juices.
3. While the ham is baking, prepare the glaze. In a saucepan, combine the cranberries, maple syrup, brown sugar, Dijon mustard, orange juice, balsamic vinegar, cinnamon, salt, and pepper. Bring to a simmer over medium heat, stirring occasionally, until the cranberries burst and the glaze thickens (about 10 minutes).
4. Once the ham is nearly done, remove the foil and brush the cranberry-maple glaze generously over the ham. Return the ham to the oven and bake for an additional 30 minutes, basting every 10 minutes until the glaze is caramelized and the ham is golden brown.
5. Remove from the oven and let the ham rest for 10-15 minutes before slicing and serving.

Cranberry-Maple Glazed Ham is the perfect way to elevate your New Year’s dinner with a rich and flavorful glaze that complements the savory ham. The combination of tart cranberries and sweet maple syrup creates a uniquely Canadian flavor profile, while the crispy caramelized edges bring a satisfying texture. This dish is not only visually stunning but also bursting with flavor, making it an unforgettable centerpiece for your festive meal.

Canadian Tourtière (Meat Pie)

Tourtière, a classic Canadian meat pie, is a savory dish perfect for a cozy New Year’s celebration. This traditional Quebecois pie features a flavorful filling of ground pork, beef, and aromatic spices wrapped in a buttery, flaky crust. The hearty, seasoned filling is rich and comforting, making it the ideal dish for your holiday gathering. Tourtière is a beloved Canadian dish that reflects the country’s culinary heritage, and it’s sure to impress your guests with its deep flavors and festive charm.

Ingredients:

For the Pie Crust:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1/4 tsp salt
• 1/4 cup cold water

For the Filling:

• 1 lb ground pork
• 1/2 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• 1/2 tsp dried sage
• 1/4 tsp ground cloves
• 1/4 tsp ground cinnamon
• Salt and freshly cracked pepper, to taste
• 1/2 cup beef broth
• 2 tbsp breadcrumbs
• 1 egg, beaten (for egg wash)

Instructions:

1. To make the crust, combine the flour, salt, and butter in a food processor. Pulse until the mixture resembles coarse crumbs. Slowly add cold water, pulsing until the dough begins to come together. Form into a ball, wrap in plastic, and refrigerate for at least 30 minutes.
2. While the dough chills, prepare the filling. In a large skillet, cook the ground pork and beef over medium heat until browned. Add the chopped onion and garlic and sauté until softened.
3. Stir in the thyme, sage, cloves, cinnamon, salt, and pepper. Add the beef broth and bring to a simmer, cooking for 10 minutes until the liquid is mostly absorbed. Stir in the breadcrumbs to bind the filling.
4. Preheat the oven to 375°F (190°C). Roll out half of the dough on a floured surface and line a 9-inch pie dish with the dough. Fill with the meat mixture.
5. Roll out the remaining dough and place it over the pie. Trim the edges and crimp the crusts together to seal. Cut a few small slits in the top crust to allow steam to escape.
6. Brush the top of the pie with the beaten egg for a golden finish. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
7. Let the pie rest for 10 minutes before slicing and serving.

Tourtière is a quintessential Canadian comfort food, ideal for celebrating New Year’s with family and friends. The combination of ground pork and beef with aromatic spices creates a filling that is savory and satisfying, while the flaky, buttery crust adds a wonderful texture. This hearty dish is perfect for serving at holiday gatherings, offering a taste of tradition and warmth with every bite.

Maple-Glazed Salmon

Maple syrup is a hallmark of Canadian cuisine, and this Maple-Glazed Salmon recipe highlights the delicious sweetness of this iconic ingredient. The rich, fatty salmon is perfectly complemented by the caramelized maple glaze, making this dish an elegant yet simple addition to any New Year’s celebration. The smoky-sweet flavors of the glaze bring out the best in the salmon, creating a dish that’s as visually stunning as it is delicious.

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 1/4 cup maple syrup (preferably Canadian)
• 2 tbsp Dijon mustard
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 garlic clove, minced
• Salt and freshly cracked black pepper, to taste
• Lemon wedges, for serving
• Fresh parsley or dill, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, olive oil, and minced garlic to make the glaze.
3. Season the salmon fillets with salt and pepper, then place them on the prepared baking sheet.
4. Brush the glaze generously over the top of the salmon fillets.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh parsley or dill and serve with lemon wedges.

Maple-Glazed Salmon is a simple yet stunning dish that perfectly showcases Canadian maple syrup’s sweetness. The glaze caramelizes beautifully during baking, creating a flavorful crust on the salmon that’s rich in umami and sweetness. This dish is not only a delicious main course but also an elegant centerpiece for your New Year’s dinner, offering a taste of Canada in every bite. Paired with fresh herbs and a squeeze of lemon, it’s a dish your guests will remember long after the celebration.

Canadian Split Pea Soup

Canadian Split Pea Soup is a hearty and nourishing dish that’s perfect for warming up during the colder months of the New Year. This comforting soup features split peas, smoked ham, and a mix of vegetables simmered together to create a rich, flavorful broth. It’s a quintessential Canadian comfort food that is both filling and nutritious, making it an ideal starter or main dish for a New Year’s meal. The smoky ham and earthy peas come together in a perfect harmony, offering a satisfying and wholesome option for your holiday table.

Ingredients:

• 2 cups dried green split peas, rinsed
• 1 lb smoked ham hock or ham bone
• 1 medium onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 1 tsp dried thyme
• 6 cups chicken or vegetable broth
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large soup pot, combine the split peas, ham hock, onion, carrots, celery, garlic, bay leaf, thyme, and broth.
2. Bring the mixture to a boil, then reduce the heat and simmer for 1.5 to 2 hours, or until the peas are tender and the ham is falling off the bone.
3. Remove the ham hock from the soup and discard the bone. Shred the ham and return it to the soup.
4. Season with salt and pepper to taste. If the soup is too thick, add more broth or water until it reaches your desired consistency.
5. Serve hot, garnished with fresh parsley.

Canadian Split Pea Soup is the ultimate comfort food, offering rich, smoky flavors that are perfect for a New Year’s gathering. The combination of tender split peas, savory ham, and aromatic vegetables creates a filling and satisfying dish that will warm you up from the inside out. It’s a nourishing meal that embodies the essence of Canadian home cooking, making it the perfect dish for the holiday season. Your guests will appreciate the hearty, flavorful nature of this classic soup.

Note: More recipes are coming soon!