25+ Easy and Delicious New Year’s Casserole Recipes to Try Today

As the New Year approaches, it’s the perfect time to gather with loved ones, celebrate new beginnings, and indulge in comforting, delicious food.

Casseroles are the ultimate crowd-pleaser, offering the convenience of easy preparation and the ability to feed a large group without breaking a sweat.

They allow for creativity, showcasing a variety of flavors, ingredients, and cooking styles.

In this blog article, we present over 25 delightful casserole recipes that are perfect for your New Year’s celebrations.

From classic comfort foods to innovative twists on traditional dishes, these recipes will inspire you to create a memorable feast that everyone will enjoy.

Whether you’re planning a cozy family dinner or a festive gathering with friends, these casseroles will surely delight your guests and add a touch of warmth to your celebration.

25+ Easy and Delicious New Year’s Casserole Recipes to Try Today

As you welcome the New Year, let these 25+ casserole recipes be the heart of your celebrations.

Each dish brings its own unique flavors and comforting elements, ensuring that there’s something for everyone at your table.

Casseroles not only simplify meal preparation but also encourage shared experiences around the dinner table, fostering connections with friends and family.

So, whether you’re opting for a classic Macaroni and Cheese, a Spicy Southwest Chicken Casserole, or a vibrant Ratatouille, you can be sure that each bite will be filled with warmth and joy.

Embrace the spirit of the New Year with these delicious recipes, and make this celebration one to remember!

Here’s to a year filled with good food, great company, and wonderful memories.

Cheesy Spinach and Artichoke Casserole

This creamy casserole combines the beloved flavors of spinach and artichokes with gooey cheese, creating a comforting dish that’s perfect for sharing. It’s a crowd-pleaser that works beautifully as a side or a main course.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup breadcrumbs (for topping)
• 2 tablespoons olive oil (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes until well combined.
3. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
4. In a separate bowl, mix the breadcrumbs with olive oil until they are well coated. Sprinkle the breadcrumb mixture evenly over the casserole.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
6. Allow to cool slightly before serving.

This Cheesy Spinach and Artichoke Casserole is not just a comforting dish; it’s also a delightful way to kick off the New Year. The creamy texture and cheesy goodness are bound to impress your guests, making it an ideal addition to your celebratory spread. Serve it alongside crusty bread or fresh veggies for dipping, and watch it disappear in no time!

Hearty Breakfast Casserole with Sausage and Hash Browns

Start the New Year off right with this filling breakfast casserole that combines savory sausage, crispy hash browns, and fluffy eggs. It’s a one-dish wonder that’s perfect for brunch, ensuring everyone gets a hearty meal to fuel their celebrations.

Ingredients:

• 1 pound breakfast sausage, crumbled
• 1 small onion, diced
• 1 bell pepper, diced
• 4 cups frozen hash browns, thawed
• 8 large eggs
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the crumbled sausage until browned. Add the diced onion and bell pepper, and sauté until softened.
3. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, paprika, and garlic powder.
4. In a greased 9×13 inch baking dish, layer the thawed hash browns, followed by the sausage mixture. Pour the egg mixture over the top and sprinkle with shredded cheddar cheese.
5. Bake for 35-40 minutes, or until the eggs are set and the cheese is melted and golden.
6. Let cool for a few minutes before slicing. Garnish with chopped parsley before serving.

This Hearty Breakfast Casserole is the perfect way to bring family and friends together for a celebratory breakfast. Its savory flavors and satisfying texture make it a favorite, and the leftovers (if there are any) are great for a quick breakfast throughout the week. Enjoy it with your favorite hot sauce or a dollop of sour cream for an extra kick!

Mediterranean Quinoa and Vegetable Casserole

For a healthier yet delicious option, this Mediterranean-inspired casserole is loaded with colorful vegetables, protein-rich quinoa, and aromatic herbs. It’s a great choice for vegetarians and anyone looking to start the New Year with lighter fare.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 cup cooked chickpeas
• 1/2 cup black olives, sliced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup crumbled feta cheese
• Fresh basil, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.
3. In a large mixing bowl, combine the cooked quinoa, diced zucchini, bell pepper, cherry tomatoes, chickpeas, black olives, oregano, basil, garlic powder, salt, and black pepper. Mix well.
4. Transfer the mixture to a greased 9×13 inch baking dish and sprinkle the crumbled feta cheese on top.
5. Bake in the oven for 25-30 minutes, until heated through and the vegetables are tender.
6. Garnish with fresh basil before serving.

This Mediterranean Quinoa and Vegetable Casserole is a refreshing dish that celebrates the flavors of the Mediterranean while being nourishing and satisfying. It’s a fantastic option for those seeking balance after the indulgent holiday season. Serve it warm or at room temperature, and it can even be enjoyed as a light lunch the next day.

Creamy Chicken and Broccoli Casserole

This comforting casserole combines tender chicken and vibrant broccoli in a rich and creamy sauce, all topped with crispy breadcrumbs. It’s a delightful dish that brings warmth and satisfaction to any New Year’s gathering.

Ingredients:

• 3 cups cooked chicken, shredded or diced
• 2 cups fresh broccoli florets
• 1 cup cooked rice (white or brown)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, broccoli florets, cooked rice, cream of chicken soup, sour cream, 3/4 cup of the cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
4. In a separate bowl, combine the breadcrumbs with melted butter and the remaining cheddar cheese. Sprinkle the breadcrumb mixture evenly over the casserole.
5. Bake for 30-35 minutes, or until bubbly and the top is golden brown.
6. Allow to cool slightly before serving.

This Creamy Chicken and Broccoli Casserole is a classic favorite that is sure to please everyone at your table. The creamy texture pairs perfectly with the crunch of the breadcrumb topping, while the combination of chicken and broccoli makes it both nutritious and hearty. It’s a great way to celebrate with family and friends, offering a comforting dish that feels like a warm hug on a cold winter evening.

Sweet Potato and Black Bean Casserole

Celebrate the New Year with a healthy and vibrant Sweet Potato and Black Bean Casserole that’s packed with flavor and nutrition. This dish is both vegan and gluten-free, making it a perfect option for diverse dietary needs at your celebration.

Ingredients:

• 3 large sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (fresh, frozen, or canned)
• 1 red bell pepper, diced
• 1 small red onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 cup vegetable broth
• 1/2 cup fresh cilantro, chopped (for garnish)
• Avocado slices (for serving)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the diced sweet potatoes, black beans, corn, bell pepper, red onion, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper. Mix well to combine all the ingredients.
3. Pour the vegetable broth over the mixture and stir to incorporate.
4. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
5. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until the sweet potatoes are tender.
6. Remove from the oven and garnish with fresh cilantro before serving. Serve with avocado slices on the side.

This Sweet Potato and Black Bean Casserole is a vibrant dish that embodies the spirit of the New Year with its fresh and wholesome ingredients. The sweet potatoes provide a delightful sweetness that balances beautifully with the earthy black beans and spices. It’s not only a feast for the eyes but also a nourishing option that will leave everyone feeling satisfied and ready for the year ahead.

Italian Pasta Bake with Marinara and Mozzarella

This Italian Pasta Bake is a hearty and delicious casserole that combines pasta, marinara sauce, and gooey mozzarella cheese. It’s a comforting dish that is perfect for a festive gathering, sure to please both kids and adults alike.

Ingredients:

• 12 oz penne pasta (or your favorite pasta)
• 3 cups marinara sauce
• 2 cups cooked Italian sausage, crumbled (or use ground turkey for a lighter option)
• 1 cup ricotta cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• Fresh basil, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cooked pasta, marinara sauce, crumbled sausage, ricotta cheese, oregano, basil, garlic powder, salt, and black pepper. Mix until well combined.
4. Pour the mixture into a greased 9×13 inch baking dish and spread evenly. Top with shredded mozzarella cheese.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Allow to cool slightly before garnishing with fresh basil and serving.

This Italian Pasta Bake with Marinara and Mozzarella is the epitome of comfort food. Its rich flavors and cheesy goodness create a satisfying dish that’s perfect for any celebration. Whether you’re hosting a large gathering or a cozy family dinner, this casserole is sure to be a hit. Pair it with a simple salad and garlic bread for a complete meal that everyone will enjoy.

Beef and Cheese Enchilada Casserole

This Beef and Cheese Enchilada Casserole is a delightful twist on traditional enchiladas, layering seasoned ground beef, tortillas, and plenty of cheese in a hearty, comforting dish. It’s easy to prepare and will satisfy even the heartiest appetites.

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10 oz) enchilada sauce
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (fresh, frozen, or canned)
• 8 small flour tortillas, cut into strips
• 2 cups shredded cheddar cheese
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh cilantro, for garnish (optional)
• Sour cream, for serving (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef with the diced onion and minced garlic until the meat is browned. Drain excess fat.
3. Stir in the enchilada sauce, black beans, corn, chili powder, cumin, salt, and black pepper. Cook for 3-4 minutes until heated through.
4. In a greased 9×13 inch baking dish, layer half of the tortilla strips on the bottom. Spread half of the beef mixture over the tortillas, followed by a layer of cheese. Repeat the layers with the remaining tortillas, beef mixture, and top with the remaining cheese.
5. Bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Let cool slightly before garnishing with fresh cilantro and serving with sour cream, if desired.

This Beef and Cheese Enchilada Casserole is a fun and festive dish that brings a taste of the Southwest to your New Year’s table. It’s packed with flavor, and the combination of beef, beans, and cheese ensures that every bite is satisfying. Perfect for a cozy gathering, this casserole is sure to be a hit with guests of all ages!

Vegetable and Quinoa Stuffed Bell Peppers

These Vegetable and Quinoa Stuffed Bell Peppers are a colorful and nutritious option that makes a stunning presentation. Filled with quinoa, fresh vegetables, and topped with cheese, they are both healthy and delicious, providing a perfect balance for your New Year’s spread.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 small zucchini, diced
• 1 small yellow squash, diced
• 1 cup corn (fresh, frozen, or canned)
• 1 can (15 oz) diced tomatoes, drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, reduce the heat, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
3. In a large bowl, combine the cooked quinoa, diced zucchini, yellow squash, corn, diced tomatoes, oregano, basil, garlic powder, salt, and pepper. Mix well.
4. Cut the tops off the bell peppers and remove the seeds. Place the peppers upright in a greased baking dish.
5. Fill each bell pepper with the quinoa mixture and top with shredded mozzarella cheese.
6. Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
7. Allow to cool slightly before garnishing with fresh parsley before serving.

These Vegetable and Quinoa Stuffed Bell Peppers are a beautiful and healthy option that showcases vibrant colors and flavors. They are not only delicious but also packed with nutrients, making them a great choice for those looking to balance indulgence with wholesome ingredients. Serve them as a main dish or a side, and enjoy their satisfying taste and presentation.

Classic Tuna Noodle Casserole

This Classic Tuna Noodle Casserole is a nostalgic dish that combines tender egg noodles, creamy tuna, and a crunchy topping. It’s a simple yet satisfying meal that brings comfort and warmth to your New Year’s celebration.

Ingredients:

• 12 oz egg noodles
• 2 cans (5 oz each) tuna in water, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen peas
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup crushed potato chips (for topping)
• 1 tablespoon melted butter (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the drained tuna, cream of mushroom soup, frozen peas, milk, shredded cheddar cheese, garlic powder, salt, and black pepper. Stir in the cooked egg noodles until well combined.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. In a small bowl, mix the crushed potato chips with melted butter and sprinkle evenly over the casserole.
6. Bake for 25-30 minutes, or until heated through and the top is golden and crispy.
7. Allow to cool for a few minutes before serving.

This Classic Tuna Noodle Casserole brings back the flavors of childhood while providing a hearty option for your New Year’s meal. Its creamy texture and crunchy topping create a delightful contrast that will warm your heart. It’s an easy dish to prepare and can easily be doubled for larger gatherings. Serve it alongside a simple green salad for a complete meal.

Creamy Garlic Mushroom Chicken Casserole

This Creamy Garlic Mushroom Chicken Casserole combines tender chicken breasts with a rich garlic and mushroom cream sauce, topped with a crunchy breadcrumb topping. It’s a comforting dish that’s perfect for a cozy New Year’s dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups sliced mushrooms
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they are browned and softened, about 5-7 minutes. Add the minced garlic and sauté for an additional minute.
3. In a mixing bowl, combine the heavy cream, chicken broth, thyme, onion powder, salt, and black pepper. Stir in the cooked mushrooms and garlic.
4. In a greased 9×13 inch baking dish, place the chicken breasts in a single layer and pour the creamy mushroom mixture over the top.
5. In a separate bowl, mix the breadcrumbs with the grated Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the chicken and sauce.
6. Bake for 30-35 minutes, or until the chicken is cooked through and the topping is golden and crispy.
7. Let it rest for a few minutes before serving.

This Creamy Garlic Mushroom Chicken Casserole is a rich and indulgent dish that will impress your guests. The creamy sauce and tender chicken create a satisfying meal, while the breadcrumb topping adds a delightful crunch. It’s a wonderful way to celebrate the New Year with a comforting, home-cooked meal.

Mediterranean Orzo and Spinach Casserole

This Mediterranean Orzo and Spinach Casserole is a light yet satisfying dish packed with fresh vegetables, orzo pasta, and Mediterranean flavors. It’s an excellent choice for a healthy option that doesn’t skimp on taste.

Ingredients:

• 1 cup orzo pasta
• 2 cups vegetable broth
• 2 cups fresh spinach, chopped
• 1 cup cherry tomatoes, halved
• 1 small red onion, diced
• 1/2 cup Kalamata olives, pitted and sliced
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine the orzo and vegetable broth. Bring to a boil, then reduce the heat, cover, and simmer for about 10-12 minutes until the orzo is al dente and the liquid is absorbed.
3. In a large mixing bowl, combine the cooked orzo, chopped spinach, cherry tomatoes, diced onion, olives, oregano, garlic powder, salt, and black pepper. Mix until well combined.
4. Transfer the mixture to a greased 9×13 inch baking dish and sprinkle the crumbled feta cheese evenly on top.
5. Bake for 20-25 minutes, or until heated through and the feta is slightly golden.
6. Remove from the oven and garnish with fresh parsley before serving.

This Mediterranean Orzo and Spinach Casserole is vibrant and flavorful, making it a fantastic dish for any celebration. The combination of fresh ingredients and tangy feta creates a delightful dish that can be served warm or at room temperature. It’s a perfect way to add a light and healthy option to your New Year’s feast!

Classic Macaroni and Cheese Casserole

No New Year’s gathering is complete without a comforting Classic Macaroni and Cheese Casserole. Creamy, cheesy, and absolutely delicious, this dish is sure to be a hit with both kids and adults alike.

Ingredients:

• 8 oz elbow macaroni
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute until bubbly.
4. Gradually whisk in the milk, continuing to stir until the mixture thickens, about 3-5 minutes.
5. Remove from heat and stir in the cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and black pepper until melted and smooth.
6. In a large mixing bowl, combine the cooked macaroni and cheese sauce, stirring until well coated.
7. Pour the mixture into a greased 9×13 inch baking dish. If desired, sprinkle breadcrumbs on top for added crunch.
8. Bake for 25-30 minutes, or until the top is golden and bubbly.
9. Let cool slightly before serving.

This Classic Macaroni and Cheese Casserole is a timeless favorite that’s perfect for gatherings. The creamy cheese sauce enveloping the macaroni creates a comforting and satisfying dish that pairs well with just about anything. It’s easy to prepare and can be made ahead of time, making it a fantastic choice for your New Year’s celebration.

Spicy Southwest Chicken Casserole

This Spicy Southwest Chicken Casserole combines tender chicken, zesty spices, and hearty ingredients for a dish that’s bursting with flavor. It’s perfect for those who enjoy a bit of heat in their meals, making it an exciting addition to your New Year’s feast.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (fresh, frozen, or canned)
• 1 cup salsa
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 8 corn tortillas, cut into strips
• 2 cups shredded Mexican blend cheese
• Fresh cilantro, for garnish (optional)
• Sour cream, for serving (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked chicken, black beans, corn, salsa, chili powder, cumin, and smoked paprika. Mix well to combine.
3. In a greased 9×13 inch baking dish, layer half of the tortilla strips on the bottom. Spread half of the chicken mixture over the tortillas, followed by half of the cheese. Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
4. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
5. Let cool for a few minutes before garnishing with fresh cilantro and serving with sour cream if desired.

This Spicy Southwest Chicken Casserole is a crowd-pleaser that brings a kick of flavor to your New Year’s table. The combination of chicken, beans, and spices creates a hearty and satisfying dish that is perfect for those who love bold flavors. Pair it with a refreshing salad or some guacamole for a complete meal!

Loaded Baked Potato Casserole

Transform your favorite baked potato into a comforting Loaded Baked Potato Casserole. This dish features creamy potatoes topped with cheese, bacon, and green onions, making it an indulgent side dish or main course that everyone will love.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
3. In a large mixing bowl, combine the sour cream, milk, garlic powder, onion powder, salt, and pepper. Mash the potatoes and fold them into the mixture until well combined.
4. Transfer the potato mixture into a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese, crumbled bacon, and green onions evenly on top.
5. Bake for 25-30 minutes, or until heated through and the cheese is melted.
6. Let cool slightly before serving.

This Loaded Baked Potato Casserole is the ultimate comfort food, combining the classic flavors of a baked potato in a casserole format. The creamy, cheesy potatoes, coupled with crispy bacon and fresh green onions, create a delightful dish that is sure to be a hit at your New Year’s gathering. Serve it alongside grilled meats or a fresh salad for a balanced meal.

Ratatouille Casserole

Celebrate the flavors of the season with this vibrant Ratatouille Casserole, a vegetable-packed dish that highlights the best of summer produce. Perfect for a lighter option during your New Year’s festivities, it’s both colorful and delicious.

Ingredients:

• 1 medium eggplant, diced
• 2 medium zucchinis, sliced
• 2 medium bell peppers (any color), diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 medium tomatoes, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, sauté the diced eggplant, zucchini, bell peppers, onion, and garlic until the vegetables are tender, about 8-10 minutes.
3. Stir in the chopped tomatoes, thyme, basil, salt, and pepper. Cook for an additional 5 minutes until heated through.
4. In a greased 9×13 inch baking dish, layer the sautéed vegetable mixture evenly. Pour the marinara sauce over the top and sprinkle with shredded mozzarella cheese.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
6. Let cool for a few minutes before serving.

This Ratatouille Casserole is a delicious and healthy way to enjoy a variety of vegetables. Its bright colors and fresh flavors make it a beautiful centerpiece for your New Year’s table. Serve it as a main dish or as a side to complement your favorite protein. This dish is sure to please vegetarians and meat-lovers alike!

Note: More recipes​ are coming soon!