25+ Must-Try New Year’s Chinese Goodies Recipes for a Festive Celebration

As the Lunar New Year approaches, the air fills with excitement and anticipation for family gatherings, vibrant celebrations, and, of course, the delicious array of traditional treats that accompany this festive season.

Chinese New Year, a time steeped in rich cultural heritage, is not just about the festivities; it’s also a culinary adventure that brings people together through food.

From sweet pastries that symbolize prosperity to savory dumplings representing wealth, the variety of goodies prepared during this time is both delightful and meaningful.

In this blog article, we’ll explore over 25 mouthwatering recipes for New Year’s Chinese goodies that will elevate your celebrations and impress your loved ones.

Each recipe carries its own significance, making it a perfect addition to your festive table. Whether you are a seasoned cook or a novice in the kitchen, these recipes are designed to inspire you to create delicious treats that embody the spirit of the Lunar New Year.

So, roll up your sleeves, gather your ingredients, and get ready to indulge in a culinary journey filled with tradition and flavor!

25+ Must-Try New Year’s Chinese Goodies Recipes for a Festive Celebration

Celebrating the Lunar New Year with an array of delicious goodies is not just about the food; it’s about creating memories, sharing traditions, and welcoming the new year with open arms and full hearts.

Each recipe we’ve explored in this article carries a story, a symbol of good fortune, and an invitation to connect with loved ones.

As you embark on your culinary journey, remember that the best part of these recipes is the joy they bring when shared with family and friends.

So, whether you choose to make sweet Pineapple Buns, savory Dumplings, or any of the other delightful treats, let your kitchen be filled with laughter, love, and the aroma of good food. Here’s to a prosperous and delicious Lunar New Year!

Golden Pineapple Tarts

Golden Pineapple Tarts are a beloved treat during Chinese New Year, symbolizing wealth and prosperity due to their golden color and sweet flavor. These bite-sized pastries feature a buttery, melt-in-your-mouth crust encasing a rich, sweet pineapple filling. Traditionally made to bring good luck, these tarts are perfect for family gatherings and festivities, delighting both young and old with their delightful taste and texture.

Ingredients:

For the Pineapple Filling:

• 1 large fresh pineapple, peeled and diced
• 1 cup sugar
• 1 cinnamon stick
• 1 tablespoon lemon juice

For the Pastry:

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1 egg yolk
• 1/4 teaspoon salt
• 1 tablespoon cold water
• 1 egg wash (1 egg beaten with 1 tablespoon water)

Instructions:

1. Prepare the Pineapple Filling:
   • In a saucepan, combine the diced pineapple, sugar, cinnamon stick, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens (about 30-40 minutes). Remove the cinnamon stick and let it cool.
2. Make the Pastry:
   • In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
   • Add the egg yolk and mix well.
   • Gradually sift in the all-purpose flour and salt, mixing until a dough forms. If needed, add cold water to bring the dough together.
   • Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. Assemble the Tarts:
   • Preheat the oven to 350°F (175°C).
   • Roll out the pastry dough on a floured surface to about 1/4 inch thickness. Cut into small circles (about 2 inches in diameter).
   • Place a teaspoon of cooled pineapple filling in the center of each circle. Fold the edges over and pinch to seal, forming a tart shape.
   • Place the tarts on a baking sheet lined with parchment paper. Brush the tops with the egg wash.
4. Bake:
   • Bake for 15-20 minutes or until the tarts are golden brown. Allow to cool on a wire rack.

Golden Pineapple Tarts are not just delicious; they are a symbol of good fortune and prosperity for the coming year. Their rich flavor and beautiful presentation make them an essential part of Chinese New Year celebrations. Whether enjoyed with family or gifted to friends, these tarts are sure to spread joy and sweetness during the festive season.

Sesame Seed Balls (Jian Dui)

Sesame Seed Balls, or Jian Dui, are a popular Chinese dessert enjoyed during special occasions, especially during the Lunar New Year. These crispy, chewy treats are made from glutinous rice flour and filled with sweet red bean paste or lotus seed paste. Coated in sesame seeds and fried to golden perfection, they offer a delightful contrast of textures—crunchy on the outside and soft on the inside—making them an irresistible treat for anyone celebrating the New Year.

Ingredients:

• 2 cups glutinous rice flour
• 1/2 cup sugar
• 1 cup water
• 1 cup sweet red bean paste (or lotus seed paste)
• 1/2 cup sesame seeds
• Vegetable oil for frying

Instructions:

1. Make the Dough:
   • In a mixing bowl, combine glutinous rice flour and sugar. Gradually add water and mix until a smooth dough forms. Knead gently until well combined.
2. Shape the Balls:
   • Divide the dough into equal portions (about the size of a golf ball). Flatten each piece in your palm and place a teaspoon of red bean paste in the center. Wrap the dough around the filling and roll into a smooth ball.
3. Coat with Sesame Seeds:
   • Roll each ball in sesame seeds, ensuring they are evenly coated.
4. Fry the Balls:
   • In a deep frying pan, heat vegetable oil over medium heat. Once hot, carefully drop the sesame balls into the oil. Fry until golden brown, turning occasionally (about 5-7 minutes). Remove with a slotted spoon and drain on paper towels.

Sesame Seed Balls are a delightful addition to any Chinese New Year feast. Their crispy exterior and sweet filling make them a favorite among children and adults alike. These treats not only satisfy the sweet tooth but also represent unity and togetherness, essential themes of the Lunar New Year. Sharing these delicious morsels with family and friends during the celebrations is sure to enhance the festive atmosphere.

Nian Gao (Sweet Rice Cake)

Nian Gao, or sweet rice cake, is a traditional Chinese delicacy that symbolizes growth and progress in the New Year. Made from glutinous rice flour, this cake has a unique chewy texture and can be enjoyed in various forms—either steamed or fried. Typically flavored with pandan or red dates, Nian Gao is often served as a festive treat that embodies wishes for prosperity and good luck in the year ahead.

Ingredients:

• 2 cups glutinous rice flour
• 1 cup water
• 3/4 cup sugar
• 1 teaspoon vanilla extract (optional)
• Pandan leaves or red dates for flavoring (optional)
• Cooking oil for frying (if desired)

Instructions:

1. Prepare the Mixture:
   • In a mixing bowl, combine glutinous rice flour and sugar. Gradually add water and vanilla extract, stirring until smooth. If using pandan leaves, blend them with the water and strain to extract the juice, then add to the mixture.
2. Steam the Cake:
   • Grease a round cake pan and pour the mixture into it. Smooth the top and place it in a steamer. Cover and steam for about 30-40 minutes, or until the cake is set and firm.
3. Cool and Slice:
   • Once done, remove the cake from the steamer and allow it to cool completely. Once cool, slice into pieces.
4. Optional Frying:
   • For a crispy texture, heat a little oil in a frying pan. Fry the slices of Nian Gao until golden brown on both sides.

Nian Gao is more than just a dessert; it’s a meaningful dish that brings families together during the Lunar New Year. Its unique texture and subtle sweetness make it a beloved favorite. By enjoying Nian Gao, you are not only indulging in a delicious treat but also embracing the wishes for advancement and success in the upcoming year. Sharing this cake with loved ones during the New Year festivities is a heartfelt way to express your hopes for prosperity and happiness in their lives.

Sweet Almond Cookies

Sweet Almond Cookies are a delightful treat often enjoyed during the Chinese New Year celebrations. These cookies are characterized by their delicate almond flavor, crispy texture, and beautiful golden color. Made with almond flour and topped with whole almonds, they are not only delicious but also symbolize good luck and prosperity. Perfect for sharing with family and friends, these cookies add a sweet touch to the festivities and are a wonderful way to welcome the New Year.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup almond flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup vegetable oil
• 1 teaspoon baking powder
• 1 teaspoon almond extract
• 1/4 teaspoon salt
• Whole almonds for topping

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, cream together the softened butter, vegetable oil, and powdered sugar until light and fluffy. Add the almond extract and mix well.
   • In another bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
2. Shape the Cookies:
   • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
   • Take small portions of the dough and roll them into balls (about 1 inch in diameter). Place them on the prepared baking sheet, leaving space between each cookie.
3. Add Toppings:
   • Gently press a whole almond on top of each cookie.
4. Bake:
   • Bake for 15-20 minutes or until the cookies are lightly golden. Remove from the oven and let them cool on a wire rack.

Sweet Almond Cookies are a fantastic addition to your Chinese New Year celebrations. Their delightful crunch and nutty flavor make them a crowd-pleaser that pairs perfectly with tea or coffee. The presence of almonds in the cookies symbolizes good luck and fortune, making them a meaningful treat to share with loved ones. Whether you’re hosting a gathering or gifting them to friends, these cookies are sure to spread joy and sweetness during the festive season.

Coconut Sticky Rice Dumplings (Nuo Mi Zhuang)

Coconut Sticky Rice Dumplings are a traditional Chinese New Year delicacy that combines the chewy texture of sticky rice with the rich flavor of coconut. Often filled with sweet red bean paste or other fillings, these dumplings are typically steamed and served warm. They are not only delicious but also symbolize unity and togetherness, making them a perfect treat to share with family during the New Year celebrations.

Ingredients:

For the Dumpling Dough:

• 2 cups glutinous rice flour
• 1 cup coconut milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• Water (as needed)

For the Filling:

• 1 cup sweet red bean paste (or other preferred filling)

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, combine glutinous rice flour, coconut milk, sugar, and salt. Mix until a smooth dough forms. If the dough is too dry, add water gradually until it reaches a pliable consistency.
2. Shape the Dumplings:
   • Divide the dough into small portions (about the size of a golf ball). Flatten each piece in your palm and place a teaspoon of red bean paste in the center. Wrap the dough around the filling and roll into a ball, ensuring the filling is completely enclosed.
3. Steam the Dumplings:
   • Prepare a steamer and line it with parchment paper to prevent sticking. Place the dumplings in the steamer, leaving space between each one. Steam over boiling water for about 20-25 minutes until cooked through.
4. Serve:
   • Remove the dumplings from the steamer and serve warm, drizzled with additional coconut milk if desired.

Coconut Sticky Rice Dumplings are a comforting and delightful treat that embodies the spirit of family and togetherness during Chinese New Year. Their soft, chewy texture and rich coconut flavor make them irresistible, perfect for sharing with loved ones. As you enjoy these dumplings, you celebrate not only the flavors of the festival but also the cherished traditions that bring families closer together. Serving these dumplings during the New Year is a beautiful way to welcome prosperity and harmony into the year ahead.

Fried Taros (Taro Chips)

Fried Taros, or Taro Chips, are a popular snack during Chinese New Year, known for their crispy texture and subtle sweetness. Taro is a root vegetable that symbolizes wealth and abundance in Chinese culture. These chips are simple to prepare and can be enjoyed as a snack or as part of a larger spread during festive gatherings. Their crunchy texture and unique flavor make them a favorite among both adults and children, adding a savory element to your New Year celebrations.

Ingredients:

• 2 medium taro roots, peeled and thinly sliced
• Vegetable oil for frying
• Salt to taste
• Optional: pepper or chili powder for added flavor

Instructions:

1. Prepare the Taro:
   • Peel the taro roots and slice them thinly using a mandoline or sharp knife. The thinner the slices, the crispier the chips will be.
2. Soak the Slices:
   • Rinse the sliced taro in cold water to remove excess starch. Soak in water for about 30 minutes, then drain and pat dry with a clean towel.
3. Fry the Chips:
   • Heat vegetable oil in a deep frying pan over medium-high heat. Once hot, carefully add the taro slices in batches, ensuring not to overcrowd the pan.
   • Fry until golden brown and crispy, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels.
4. Season:
   • While still warm, sprinkle with salt and any additional seasoning you prefer, such as pepper or chili powder.

Fried Taros are a delightful and crunchy addition to your Chinese New Year festivities. They not only provide a satisfying snack option but also carry the symbolism of prosperity and abundance, making them a perfect fit for the celebration. Their unique flavor and crispy texture will surely please your guests and become a favorite snack at your gathering. Share these taro chips with family and friends to add a savory crunch to the sweet moments of the New Year!

Pineapple Tarts (Bing Feng)

Pineapple Tarts are a beloved treat during Chinese New Year, particularly in regions with a strong influence of Chinese culture. These buttery, melt-in-your-mouth pastries are filled with sweet and tangy pineapple jam, symbolizing wealth and prosperity for the coming year. The intricate designs on the tarts make them not only delicious but also visually appealing, making them a popular gift during the festivities. With their perfect balance of sweetness and buttery goodness, Pineapple Tarts are sure to impress family and friends.

Ingredients:

For the Pineapple Jam:

• 2 cups fresh pineapple, finely grated
• 1 cup sugar
• 1/4 teaspoon cinnamon (optional)
• 1 tablespoon lemon juice

For the Tart Pastry:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 large egg yolk
• 1 tablespoon milk
• 1/4 teaspoon salt

Instructions:

1. Prepare the Pineapple Jam:
   • In a saucepan, combine the grated pineapple, sugar, cinnamon (if using), and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and reduces, about 30-40 minutes. Let it cool completely.
2. Make the Tart Pastry:
   • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the egg yolk and milk, mixing until well combined.
   • Gradually add the flour and salt, mixing until a soft dough forms. Chill the dough in the refrigerator for about 30 minutes.
3. Assemble the Tarts:
   • Roll out the dough on a lightly floured surface to about 1/4 inch thick. Use a round cutter to cut out circles and place them on the prepared baking sheet.
   • Add a small spoonful of pineapple jam to the center of each circle. Use additional dough to create lattice designs on top or to cover the jam completely.
4. Bake:
   • Bake for 15-20 minutes or until the tarts are lightly golden. Allow them to cool on a wire rack.

Pineapple Tarts are a delightful addition to any Chinese New Year celebration, representing good fortune and prosperity. Their buttery pastry and sweet pineapple filling create a perfect harmony of flavors that will leave everyone craving more. Whether you enjoy them with family or share them with friends, these tarts are sure to bring joy and happiness to your celebrations, making them a cherished tradition during the festive season.

Nian Gao (Sweet Sticky Rice Cake)

Nian Gao, or Sweet Sticky Rice Cake, is a traditional Chinese delicacy enjoyed during the New Year celebrations. Made from glutinous rice flour and sugar, this cake is steamed to create a dense, chewy texture that symbolizes progress, growth, and the promise of good fortune. Often flavored with various ingredients such as red bean paste or coconut, Nian Gao is not only delicious but also a meaningful treat that represents a fresh start and the arrival of prosperity in the coming year.

Ingredients:

• 2 cups glutinous rice flour
• 1 cup water
• 1/2 cup sugar
• 1/4 cup coconut milk (optional)
• 1/2 cup red bean paste (optional, for filling)
• Banana leaves or parchment paper (for lining)

Instructions:

1. Prepare the Mixture:
   • In a mixing bowl, combine glutinous rice flour, sugar, and water. Stir until smooth. If using, add coconut milk for extra flavor and mix well.
2. Prepare the Steamer:
   • Line a round cake pan or steaming dish with banana leaves or parchment paper. Pour half of the rice flour mixture into the pan and spread it evenly.
3. Add the Filling:
   • If desired, spread a layer of red bean paste over the first layer of batter, then pour the remaining rice flour mixture on top, spreading it evenly.
4. Steam:
   • Fill a steamer with water and bring it to a boil. Place the cake pan in the steamer and steam for about 45-60 minutes, or until the cake is firm and cooked through.
5. Cool and Serve:
   • Allow the Nian Gao to cool completely before removing it from the pan. Cut into slices and serve.

Nian Gao is a cherished symbol of prosperity and good fortune during Chinese New Year. Its chewy texture and subtle sweetness make it a delightful treat that can be enjoyed on its own or with a variety of fillings. Sharing Nian Gao with family and friends embodies the spirit of togetherness and celebration during the New Year. Enjoying this traditional cake not only adds to the festive atmosphere but also brings a sense of hope and renewal as you welcome the new year ahead.

Sesame Balls (Jian Dui)

Sesame Balls, or Jian Dui, are a popular Chinese dessert often enjoyed during New Year celebrations. These deep-fried treats are made from glutinous rice flour and filled with sweet red bean paste or lotus seed paste, coated with sesame seeds for a delightful crunch. The crispy outer layer and soft, chewy interior symbolize wealth and abundance, making them a perfect addition to any festive table. Their unique texture and flavor are sure to please everyone, from children to adults, during the celebrations.

Ingredients:

• 1 cup glutinous rice flour
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1/2 cup water
• 1 cup sesame seeds
• 1/2 cup red bean paste (or lotus seed paste)
• Oil for deep frying

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, combine glutinous rice flour, all-purpose flour, and sugar. Gradually add water, mixing until a smooth dough forms. If the dough is too sticky, add a little more all-purpose flour.
2. Shape the Balls:
   • Divide the dough into small portions (about the size of a golf ball). Flatten each portion in your palm and place a small spoonful of red bean paste in the center. Carefully fold the dough around the filling and roll into a smooth ball.
3. Coat with Sesame Seeds:
   • Roll each ball in sesame seeds, pressing gently to ensure the seeds adhere to the dough.
4. Fry the Balls:
   • Heat oil in a deep frying pan over medium heat. Once hot, carefully add the sesame balls in batches, frying until they turn golden brown and float to the surface, about 5-7 minutes. Remove and drain on paper towels.
5. Serve:
   • Serve the sesame balls warm, allowing them to cool slightly before enjoying.

Sesame Balls are a delightful treat that captures the essence of Chinese New Year celebrations. Their crispy exterior and chewy interior, combined with the sweet filling, create a satisfying contrast that is hard to resist. These treats not only represent good fortune and wealth but also bring joy and togetherness to any gathering. Enjoying sesame balls with family and friends is a wonderful way to celebrate the New Year and share in the joy and abundance it brings.

Almond Cookies (Huang Fei Bing)

Almond Cookies are a classic Chinese New Year treat that embodies the spirit of celebration. These crunchy cookies are made with almond flour and sliced almonds, providing a delightful nutty flavor and a satisfying crunch. Traditionally, they symbolize good fortune and family unity, making them a popular addition to festive tables. With their golden hue and appealing aroma, these cookies are not only tasty but also serve as a heartfelt gift for loved ones during the holiday.

Ingredients:

• 1 cup almond flour
• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Sliced almonds, for topping

Instructions:

1. Prepare the Dough:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until well combined.
   • In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms.
2. Shape the Cookies:
   • Take small portions of dough and roll them into balls, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your palm and press a sliced almond on top of each cookie.
3. Bake:
   • Bake for 15-18 minutes or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
4. Serve:
   • Enjoy the cookies fresh, or store them in an airtight container for up to a week.

Almond Cookies are not only a delightful treat to savor during Chinese New Year but also a symbol of good fortune and prosperity. Their unique nutty flavor and crunchy texture make them a favorite among all ages. Whether enjoyed at home or shared with friends and family, these cookies embody the warmth and joy of the New Year celebrations. Baking and sharing Almond Cookies can become a cherished tradition, bringing loved ones together during this special time.

Spring Rolls (Chun Juan)

Spring Rolls are a traditional Chinese dish often served during the New Year, symbolizing wealth and prosperity due to their resemblance to gold bars. These crispy delights are filled with a variety of ingredients, including vegetables, meat, and sometimes seafood, wrapped in thin rice paper and deep-fried to perfection. The contrast of the crunchy exterior with the flavorful filling makes them a popular appetizer or snack during festive gatherings. Their versatility allows for endless variations, catering to every palate.

Ingredients:

For the Filling:

• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1/2 cup bean sprouts
• 1/2 cup minced pork or shrimp (optional)
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• Salt and pepper to taste
• 1 teaspoon sesame oil

For the Spring Rolls:

• 10-12 spring roll wrappers
• Oil for deep frying

Instructions:

1. Prepare the Filling:
   • In a large skillet, heat a tablespoon of oil over medium heat. Add the minced pork or shrimp (if using) and cook until browned.
   • Add the shredded cabbage, carrots, bean sprouts, and green onions to the skillet. Stir-fry for about 3-5 minutes until the vegetables are slightly softened.
   • Add soy sauce, oyster sauce (if using), sesame oil, salt, and pepper. Cook for an additional minute, then remove from heat and let the filling cool.
2. Assemble the Spring Rolls:
   • Place a spring roll wrapper on a clean surface with a corner pointing towards you. Spoon a small amount of filling (about 2 tablespoons) near the bottom edge of the wrapper.
   • Fold the bottom corner over the filling, then fold in the sides and roll it up tightly. Seal the edge with a bit of water. Repeat with the remaining wrappers and filling.
3. Fry the Spring Rolls:
   • Heat oil in a deep frying pan over medium heat. Once hot, carefully add the spring rolls in batches, frying until golden brown and crispy, about 3-4 minutes.
   • Remove with a slotted spoon and drain on paper towels.
4. Serve:
   • Serve hot with soy sauce, sweet chili sauce, or any dipping sauce of your choice.

Spring Rolls are a beloved dish that brings joy and prosperity to Chinese New Year celebrations. Their crispy texture and flavorful filling make them a crowd-pleaser, ideal for gatherings and family feasts. As you share these delicious rolls with your loved ones, you not only indulge in their delightful taste but also partake in the rich traditions and symbolism of the New Year. The act of making and enjoying Spring Rolls together can strengthen family bonds, creating lasting memories during this festive time.

Tang Yuan (Sweet Rice Balls)

Tang Yuan, or Sweet Rice Balls, are a traditional dessert enjoyed during the Chinese New Year, especially during the Lantern Festival. These delightful treats are made from glutinous rice flour and are typically filled with sweet fillings such as sesame paste, red bean paste, or peanut butter. The round shape of Tang Yuan symbolizes family unity and togetherness, making them a meaningful dish to share during celebrations. Their chewy texture and sweet flavor provide a comforting and satisfying experience for all.

Ingredients:

For the Dough:

• 2 cups glutinous rice flour
• 1/2 cup water (adjust as needed)
• Food coloring (optional, for colored rice balls)

For the Filling:

• 1/2 cup black sesame seeds
• 1/4 cup sugar
• 1 tablespoon unsalted butter
• 1 tablespoon vegetable oil

For the Sweet Syrup:

• 4 cups water
• 1/4 cup sugar
• 1-2 slices of ginger (optional)

Instructions:

1. Prepare the Filling:
   • In a skillet, toast the black sesame seeds over low heat until fragrant. Remove from heat and let cool slightly.
   • In a food processor, combine the sesame seeds, sugar, butter, and vegetable oil. Blend until it forms a smooth paste. Allow the filling to cool and then shape it into small balls.
2. Make the Dough:
   • In a mixing bowl, combine glutinous rice flour and water. Mix until a smooth dough forms. If you’d like colored rice balls, divide the dough and add a few drops of food coloring to each portion.
3. Assemble the Tang Yuan:
   • Take a small piece of dough and flatten it in your palm. Place a sesame ball in the center and wrap the dough around it, rolling it into a smooth ball. Repeat until all the dough and filling are used.
4. Prepare the Sweet Syrup:
   • In a pot, bring 4 cups of water to a boil. Add sugar and ginger (if using) and stir until dissolved.
5. Cook the Tang Yuan:
   • Bring a separate pot of water to a boil. Gently add the Tang Yuan and cook until they float to the surface, about 5-8 minutes. Remove them with a slotted spoon and place them in the sweet syrup.
6. Serve:
   • Serve the Tang Yuan warm in the sweet syrup, enjoying them with family and friends.

Tang Yuan is more than just a dessert; it represents the joy of family reunions and the warmth of togetherness during the Chinese New Year. The act of making and sharing these sweet rice balls with loved ones fosters a sense of connection and tradition that transcends generations. As you savor the chewy texture and delightful fillings of Tang Yuan, you not only celebrate the New Year but also the bonds of family and friendship that are so integral to this special time. Enjoying this sweet treat will surely add a layer of joy and sweetness to your festivities!

Pineapple Buns (Bolo Bao)

Pineapple Buns, known as Bolo Bao, are a popular Chinese pastry that features a soft, fluffy bun topped with a sweet, crunchy crust. Despite their name, these buns do not contain pineapple; rather, they are named for their resemblance to the fruit’s textured exterior. Traditionally enjoyed during the Lunar New Year, Pineapple Buns symbolize prosperity and good fortune. Their unique combination of a soft interior and crispy topping makes them a beloved treat that pairs perfectly with tea or coffee.

Ingredients:

For the Bun Dough:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon instant yeast
• 1/2 cup milk, warmed
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1/4 teaspoon salt

For the Topping:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Yellow food coloring (optional)

Instructions:

1. Prepare the Bun Dough:
   • In a mixing bowl, combine the warm milk, sugar, and instant yeast. Let it sit for about 5 minutes until bubbly.
   • Add the flour, butter, egg, and salt to the yeast mixture. Knead the dough until smooth and elastic, about 10 minutes. Cover and let it rise in a warm place until doubled in size, about 1 hour.
2. Prepare the Topping:
   • In another bowl, mix the flour, sugar, butter, egg, baking powder, and vanilla extract until well combined. Add yellow food coloring if desired to achieve a golden color. Refrigerate the topping mixture for about 30 minutes.
3. Shape the Buns:
   • Once the dough has risen, punch it down and divide it into small balls (about 2 inches in diameter). Place them on a lined baking sheet, leaving space between each bun.
   • Preheat your oven to 350°F (175°C).
4. Add the Topping:
   • Take the chilled topping mixture and flatten it into discs that can cover the tops of the buns. Place one disc on top of each bun, gently pressing it down.
5. Bake:
   • Bake the buns in the preheated oven for 15-20 minutes or until golden brown. Let them cool slightly before serving.
6. Serve:
   • Enjoy warm or at room temperature with a cup of tea.

Pineapple Buns are a delightful addition to any Chinese New Year celebration, symbolizing wealth and prosperity. Their crispy topping and soft, fluffy interior create a wonderful contrast that makes them irresistible. Whether enjoyed as a snack or served at a gathering, these buns embody the warmth and joy of the festive season. Sharing Pineapple Buns with family and friends fosters connections and creates lasting memories, making them a must-have treat during the Lunar New Year.

Steamed Red Bean Buns (Dou Sha Bao)

Steamed Red Bean Buns, or Dou Sha Bao, are soft and fluffy buns filled with sweet red bean paste, a traditional delicacy enjoyed during the Chinese New Year. The red bean paste is not only delicious but also symbolizes good luck and happiness. These buns are perfect for family gatherings and can be served as a snack or dessert. Their fluffy texture and subtly sweet filling make them a delightful treat that embodies the spirit of celebration.

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon instant yeast
• 1/2 cup warm water
• 1/4 cup milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon salt

For the Filling:

• 1 cup red bean paste (store-bought or homemade)
• Optional: a few drops of vanilla extract for flavor

Instructions:

1. Prepare the Dough:
   • In a bowl, combine the warm water, sugar, and instant yeast. Let it sit for about 5 minutes until foamy.
   • In a large mixing bowl, combine the flour, milk, vegetable oil, and salt. Gradually add the yeast mixture and knead until a soft dough forms. Knead for about 10 minutes until smooth. Cover and let it rise in a warm place for about 1 hour or until doubled in size.
2. Prepare the Filling:
   • If using store-bought red bean paste, ensure it’s smooth and pliable. If making your own, cook red beans until soft, then blend with sugar until desired consistency is achieved.
3. Shape the Buns:
   • After the dough has risen, punch it down and divide it into small portions (about 1.5 inches in diameter). Flatten each piece into a circle, place a teaspoon of red bean paste in the center, and fold the edges over to seal. Roll it into a ball and place it seam-side down on a piece of parchment paper.
4. Steam the Buns:
   • Prepare a steamer and bring water to a boil. Place the buns in the steamer basket, leaving space between them. Cover and steam for about 15-20 minutes or until the buns are fluffy and cooked through.
5. Serve:
   • Serve the buns warm, either plain or with a sprinkle of sesame seeds on top.

Steamed Red Bean Buns are not only a delicious treat but also carry significant cultural meaning during the Chinese New Year, representing happiness and good fortune. The soft texture of the bun combined with the sweet red bean filling makes these buns a delightful addition to any celebration. Sharing these buns with family and friends during the festivities enhances the sense of togetherness and joy that the New Year brings. Whether enjoyed as part of a meal or as a snack, Steamed Red Bean Buns are sure to add sweetness to your celebrations.

Eight Treasure Rice (Ba Bao Fan)

Eight Treasure Rice, or Ba Bao Fan, is a traditional Chinese dessert often served during festive occasions, including the Lunar New Year. This dish is made with glutinous rice and a variety of sweet and savory fillings, such as dried fruits, nuts, and sometimes red bean paste. The number eight is considered lucky in Chinese culture, symbolizing wealth and prosperity. This colorful and flavorful dessert not only satisfies the sweet tooth but also brings a sense of abundance and joy to the New Year celebrations.

Ingredients:

• 2 cups glutinous rice, soaked in water for 4-6 hours
• 1/2 cup red dates, pitted and chopped
• 1/2 cup dried apricots, chopped
• 1/2 cup raisins
• 1/2 cup mixed nuts (walnuts, almonds, cashews)
• 1/4 cup sugar
• 1 tablespoon vegetable oil
• 1/4 teaspoon salt
• Optional: 1/2 cup sweetened red bean paste for layering

Instructions:

1. Prepare the Rice:
   • Drain the soaked glutinous rice and place it in a steamer lined with cheesecloth or parchment paper. Steam for about 30 minutes, stirring occasionally, until the rice is cooked through and slightly sticky.
2. Prepare the Filling:
   • In a large bowl, combine the cooked rice with chopped red dates, dried apricots, raisins, mixed nuts, sugar, vegetable oil, and salt. Mix well until all ingredients are evenly distributed.
3. Assemble the Dish:
   • If using red bean paste, spread a layer of it at the bottom of a bowl. Then, layer half of the rice mixture on top. Add another layer of red bean paste (if using) and top with the remaining rice mixture. Press down gently to pack it in.
4. Steam Again:
   • Cover the bowl with a lid or foil and steam the entire dish for an additional 15-20 minutes.
5. Serve:
   • Let it cool slightly before inverting onto a serving plate. Garnish with additional nuts or dried fruits if desired.

Eight Treasure Rice is a visually stunning and delicious dessert that represents the joy of abundance during the Chinese New Year. Each bite reveals a medley of flavors and textures, making it a perfect dish for sharing with family and friends. As you gather around to enjoy this delightful treat, you celebrate not only the New Year but also the richness of life and the blessings of togetherness. This dessert not only satisfies the sweet cravings but also serves as a reminder of the importance of family, friendship, and prosperity as you step into a new year.

Note: More recipes are coming soon!