25+ Irresistible New Year’s Chinese Snack Recipes for the New Year Celebration

As the Lunar New Year approaches, it’s time to celebrate with delicious food that honors tradition and brings good fortune for the year ahead.

Chinese New Year is not just a time for family reunions and festive decorations; it’s also a culinary celebration filled with an array of mouthwatering snacks that symbolize prosperity, health, and happiness.

From savory bites to sweet treats, these snacks play an essential role in the festivities and are often enjoyed during gatherings with family and friends.

In this blog article, we’ve curated over 25 delightful Chinese snack recipes that will elevate your New Year celebrations and impress your guests.

Whether you’re looking to try your hand at traditional dishes or modern twists on classic flavors, this collection has something for everyone.

Let’s dive into these delicious recipes that will make your New Year festivities even more special!

25+ Irresistible New Year’s Chinese Snack Recipes for the New Year Celebration

As we gather to celebrate the Lunar New Year, the snacks we share play a significant role in fostering connections and creating memories.

These 25+ New Year’s Chinese snack recipes not only tantalize the taste buds but also carry deep cultural meanings that enrich our celebrations.

From savory dumplings to sweet rice cakes, each dish serves as a reminder of the wishes we have for ourselves and our loved ones in the coming year.

As you prepare these delightful treats, embrace the spirit of togetherness, joy, and gratitude that this festive season brings.

Wishing you a prosperous and delicious New Year filled with happiness, health, and abundance!

Crispy Spring Rolls

Crispy spring rolls are a popular Chinese snack enjoyed during the New Year festivities. These golden-brown delights are filled with a savory mix of vegetables and proteins, wrapped in a thin pastry and deep-fried until crunchy. They symbolize wealth and prosperity, making them a must-have dish for celebrations. Serve them with sweet and sour sauce for a perfect dip!

Ingredients:

• 1 package of spring roll wrappers (about 20)
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup bean sprouts
• 1/2 cup finely chopped green onions
• 1 cup cooked shrimp or chicken (optional)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Vegetable oil for frying

Instructions:

1. Prepare the Filling: In a large skillet over medium heat, add the sesame oil. Sauté the cabbage, carrots, and bean sprouts for about 5 minutes until slightly tender. Add the cooked shrimp or chicken, soy sauce, ginger, salt, and pepper. Cook for an additional 2 minutes, then remove from heat and let cool.
2. Wrap the Spring Rolls: Lay a spring roll wrapper on a flat surface, with one corner pointing toward you. Place 2-3 tablespoons of the filling near the corner closest to you. Fold the corner over the filling, then fold in the sides and roll tightly. Seal the edge with a dab of water. Repeat with remaining wrappers and filling.
3. Fry the Spring Rolls: In a deep frying pan, heat the vegetable oil to 350°F (175°C). Fry the spring rolls in batches for about 3-4 minutes until golden brown and crispy. Remove and drain on paper towels.
4. Serve: Serve hot with sweet and sour sauce or soy sauce for dipping.

Crispy spring rolls are not only a delicious treat but also a symbol of good fortune for the New Year. Their crispy texture and savory filling make them irresistible, and they are perfect for sharing with family and friends. Whether enjoyed as an appetizer or a main snack, these spring rolls will surely elevate your celebration and bring prosperity into the new year!

Sweet Sticky Rice Balls (Tangyuan)

Sweet sticky rice balls, or Tangyuan, are traditional Chinese dumplings made from glutinous rice flour and filled with a variety of sweet fillings such as red bean paste or sesame. These delightful treats symbolize family unity and togetherness, making them a beloved dessert during the New Year celebrations. Served in warm syrup, they are comforting and symbolize reunion.

Ingredients:

• 2 cups glutinous rice flour
• 3/4 cup water
• 1/2 cup red bean paste (or sesame paste)
• 4 cups water (for boiling)
• 1 cup sugar
• 2 cups water (for syrup)
• 1 teaspoon osmanthus flowers (optional)

Instructions:

1. Make the Dough: In a mixing bowl, combine the glutinous rice flour and water. Knead until you form a smooth dough. If the dough is too sticky, add a bit more flour.
2. Form the Balls: Divide the dough into small pieces (about the size of a tablespoon). Flatten each piece in your palm and place about 1 teaspoon of red bean paste in the center. Carefully fold the dough over the filling and roll it into a smooth ball. Repeat until all dough is used.
3. Prepare the Syrup: In a saucepan, combine the sugar and 2 cups of water. Bring to a boil, stirring until the sugar dissolves. Add osmanthus flowers if using, then reduce heat and simmer.
4. Cook the Tangyuan: Bring 4 cups of water to a boil in a pot. Gently drop the rice balls into the boiling water. Once they float to the surface, let them cook for an additional 2-3 minutes.
5. Serve: Remove the Tangyuan with a slotted spoon and serve in bowls with the warm syrup.

Sweet sticky rice balls are a heartfelt addition to any New Year celebration, encapsulating the spirit of family and togetherness. The chewy texture of the rice dough combined with the sweetness of the filling creates a delightful treat that brings comfort and joy. As you enjoy these Tangyuan, you’ll not only savor the flavors but also share in the traditions that make the New Year so special.

Spicy Sesame Peanuts

Spicy sesame peanuts are a crunchy, flavorful snack that is perfect for munching on during New Year gatherings. This simple recipe combines roasted peanuts with a spicy, savory coating, making them an irresistible treat. These peanuts represent joy and happiness in Chinese culture, making them a popular snack to enjoy with family and friends during the New Year festivities.

Ingredients:

• 2 cups raw peanuts (skin on)
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon chili powder (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 tablespoon sesame seeds (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Peanuts: In a large mixing bowl, combine the peanuts, sesame oil, soy sauce, chili powder, garlic powder, sugar, and salt. Toss until the peanuts are well-coated.
3. Roast the Peanuts: Spread the peanuts in a single layer on a baking sheet. Roast in the preheated oven for about 15-20 minutes, stirring every 5 minutes, until they are golden brown and fragrant. Watch closely to prevent burning.
4. Add Sesame Seeds: If using, sprinkle the sesame seeds over the peanuts in the last 5 minutes of roasting.
5. Cool and Serve: Allow the peanuts to cool completely before serving.

Spicy sesame peanuts are a fantastic way to spice up your New Year celebrations. Their crunchy texture and delightful flavor make them an addictive snack that pairs perfectly with drinks and socializing. Sharing these peanuts with loved ones will not only enhance your festivities but also symbolize the joy and warmth of the New Year. They are a delicious reminder that the new year brings new opportunities and happiness. Enjoy these snacks, and may your New Year be filled with joy and prosperity!

Savory Steamed Buns (Baozi)

Savory steamed buns, or Baozi, are a staple in Chinese cuisine, particularly during the New Year. These fluffy buns are filled with a savory mixture of meats and vegetables, making them a hearty and satisfying snack. They symbolize wealth and abundance due to their shape resembling a bag filled with treasures. Sharing these buns with family and friends enhances the sense of community and joy during the festive season.

Ingredients:

For the dough:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water
• 1/2 teaspoon salt

For the filling:

• 1 cup ground pork (or chicken)
• 1 cup finely chopped cabbage
• 1/4 cup minced green onions
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Make the Dough: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. In a large bowl, mix flour and salt, then add the yeast mixture. Knead until a smooth dough forms. Cover with a damp cloth and let rise for 1 hour, or until doubled in size.
2. Prepare the Filling: In a bowl, combine the ground pork, chopped cabbage, green onions, soy sauce, oyster sauce, sesame oil, ginger, salt, and pepper. Mix well and set aside.
3. Shape the Buns: Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a circle about 4 inches in diameter. Place a tablespoon of filling in the center, then fold the edges of the dough over the filling, pinching to seal.
4. Steam the Buns: Place the buns on parchment paper squares in a steamer basket, ensuring they are spaced apart. Steam over boiling water for about 15-20 minutes until fluffy and cooked through.
5. Serve: Serve hot with soy sauce or chili oil for dipping.

Savory steamed buns are not only delicious but also symbolize prosperity for the New Year. Their soft, fluffy texture paired with a flavorful filling makes them a perfect snack for family gatherings. Sharing these Baozi with loved ones will bring warmth and joy to your celebrations, embodying the spirit of togetherness that defines the New Year.

Scallion Pancakes

Scallion pancakes are a crispy and flaky snack that is loved by many. Made from simple dough and filled with green onions, these pancakes are easy to prepare and incredibly satisfying. They are often enjoyed as a snack or appetizer during the New Year festivities. Their layered texture represents unity and togetherness, making them a wonderful dish to share with family and friends.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup boiling water
• 1/4 cup cold water
• 1/2 teaspoon salt
• 1/2 cup finely chopped scallions (green onions)
• Vegetable oil for frying

Instructions:

1. Make the Dough: In a mixing bowl, combine flour and salt. Gradually pour in boiling water while stirring with chopsticks or a fork. Once mixed, add cold water and knead the dough until smooth. Cover with a damp cloth and let it rest for 30 minutes.
2. Shape the Pancakes: Divide the dough into four equal pieces. Roll out one piece on a lightly floured surface into a thin rectangle. Brush a thin layer of oil over the surface and sprinkle with chopped scallions. Roll the dough into a log, then coil it into a spiral shape. Flatten gently with your palm, then roll it out again into a circle.
3. Fry the Pancakes: Heat a skillet over medium heat and add a tablespoon of oil. Fry the pancake for 2-3 minutes on each side until golden brown and crispy. Repeat with the remaining dough pieces.
4. Serve: Cut the pancakes into wedges and serve hot with soy sauce or vinegar for dipping.

Scallion pancakes are a delightful addition to any New Year celebration, offering a unique blend of textures and flavors. Their flaky layers and aromatic scallions make them irresistible, and they are sure to please guests of all ages. Enjoying these pancakes together fosters a sense of unity and celebration, making them a meaningful part of your festivities.

Egg Custard Tarts (Dan Tat)

Egg custard tarts, or Dan Tat, are a beloved Chinese pastry that combines a flaky crust with a rich and creamy egg custard filling. These delightful tarts are often served during special occasions, including the New Year, symbolizing wealth and good fortune. Their beautiful golden color and sweet flavor make them a favorite dessert that everyone will enjoy.

Ingredients:

For the crust:

• 1 1/2 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1 egg yolk
• 1 tablespoon cold water

For the custard filling:

• 4 large eggs
• 3/4 cup sugar
• 1 cup milk
• 1/4 teaspoon vanilla extract
• 1 tablespoon cornstarch

Instructions:

1. Make the Crust: In a mixing bowl, combine flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs. Add the egg yolk and cold water, mixing until a dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the Filling: In another bowl, whisk together the eggs and sugar until well combined. Add the milk, vanilla extract, and cornstarch, mixing until smooth.
3. Assemble the Tarts: Preheat the oven to 350°F (175°C). Roll out the chilled dough and cut into circles to fit a muffin tin. Press the dough into the muffin cups. Pour the custard filling into each crust until about 3/4 full.
4. Bake: Bake the tarts for 20-25 minutes or until the custard is set and the tops are lightly golden. Allow to cool before removing from the tin.
5. Serve: Serve the egg custard tarts warm or at room temperature.

Egg custard tarts are a delightful and elegant dessert that adds a touch of sweetness to your New Year celebrations. Their creamy filling and buttery crust create a delicious balance that is sure to impress your guests. As you indulge in these tarts, you’ll not only enjoy their flavors but also embrace the traditions of prosperity and happiness that the New Year represents. Sharing these treats with loved ones will surely enhance the festive spirit!

Sesame Balls (Jian Dui)

Sesame balls, or Jian Dui, are a popular Chinese dessert that features a chewy glutinous rice flour exterior filled with sweet red bean paste and coated in sesame seeds. These treats are deep-fried until golden and crispy, making them a delightful contrast to the soft interior. Traditionally enjoyed during celebrations, sesame balls symbolize wealth and prosperity, making them a fitting snack for New Year festivities.

Ingredients:

• 1 cup glutinous rice flour
• 1/4 cup sugar
• 1/2 cup water
• 1 cup red bean paste (store-bought or homemade)
• Sesame seeds (white or black) for coating
• Vegetable oil for frying

Instructions:

1. Prepare the Dough: In a bowl, mix the glutinous rice flour and sugar. Gradually add water until a dough forms. Knead the dough until smooth, then cover with a damp cloth.
2. Form the Balls: Take a small piece of dough (about the size of a golf ball) and flatten it in your palm. Place a teaspoon of red bean paste in the center, then fold the dough around the filling and roll it into a ball. Repeat with the remaining dough and filling.
3. Coat with Sesame Seeds: Roll each ball in a plate of sesame seeds until evenly coated.
4. Fry the Balls: Heat oil in a deep pan over medium heat. Carefully add the sesame balls to the hot oil, frying them until they float to the surface and turn golden brown, about 5-7 minutes. Remove and drain on paper towels.
5. Serve: Serve the sesame balls warm for the best texture.

Sesame balls are not only delicious but also visually appealing, making them a perfect treat for New Year celebrations. The combination of crispy exterior and chewy texture, along with the sweet filling, makes them irresistible. Sharing these sesame balls with friends and family brings a sense of joy and abundance, embodying the festive spirit of the New Year.

Sweet Taro Balls (Taro Q)

Sweet taro balls, or Taro Q, are a popular Chinese dessert made from mashed taro root and glutinous rice flour, creating a chewy and slightly sweet treat. These colorful balls are often served in sweet syrup or with shaved ice, making them a refreshing snack for any celebration. During the New Year, they symbolize happiness and good fortune, making them a delightful addition to your festive table.

Ingredients:

• 1 cup taro root, peeled and diced
• 1 cup glutinous rice flour
• 1/4 cup sugar
• 1/4 cup water (or as needed)
• Food coloring (optional)
• Coconut milk or sweet syrup for serving

Instructions:

1. Prepare the Taro: Steam the diced taro root until tender, about 15-20 minutes. Mash it into a smooth puree and let it cool slightly.
2. Make the Dough: In a mixing bowl, combine the mashed taro, glutinous rice flour, and sugar. Gradually add water until the mixture forms a smooth, pliable dough. If desired, divide the dough and add food coloring to create different colors.
3. Form the Balls: Roll the dough into small balls (about 1 inch in diameter). If the dough is sticky, dust your hands with flour.
4. Cook the Balls: Bring a pot of water to a boil. Carefully drop the taro balls into the boiling water. Once they float to the surface, let them cook for an additional 2-3 minutes. Remove with a slotted spoon and drain.
5. Serve: Serve warm with coconut milk or sweet syrup poured over the top.

Sweet taro balls are a delightful treat that adds a colorful and festive touch to your New Year celebrations. Their chewy texture and subtle sweetness make them a favorite among guests of all ages. Sharing these delicious bites with loved ones represents joy and togetherness, enhancing the festive atmosphere as you welcome the new year with hope and happiness.

Chinese Almond Cookies

Chinese almond cookies are delightful treats that feature a rich almond flavor, making them a favorite during celebrations. These crunchy cookies are often enjoyed with tea and are easy to make at home. Their round shape and golden color symbolize good luck and prosperity, making them an excellent addition to any New Year gathering.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup vegetable oil
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon almond extract
• 1 egg, beaten (for egg wash)
• Whole almonds for decoration

Instructions:

1. Make the Dough: In a mixing bowl, cream together the softened butter, vegetable oil, and sugar until light and fluffy. Add the almond extract and mix well.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
3. Shape the Cookies: Preheat the oven to 350°F (175°C). Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly and brush with beaten egg. Press a whole almond on top of each cookie.
4. Bake: Bake for 15-20 minutes, or until the edges are golden brown. Remove from the oven and allow to cool on a wire rack.
5. Serve: Serve the almond cookies as a delightful snack with tea.

Chinese almond cookies are a wonderful way to add a touch of sweetness to your New Year celebrations. Their crunchy texture and nutty flavor make them irresistible, and they are a delightful treat to share with family and friends. As you enjoy these cookies together, you’ll not only savor their delicious taste but also embrace the wishes of prosperity and happiness that the New Year brings. Their inviting aroma and cheerful appearance will surely enhance the festive spirit in your home!

Crispy Spring Rolls (Chun Juan)

Crispy spring rolls, known as Chun Juan, are a popular Chinese snack filled with a mix of vegetables and sometimes meat, all wrapped in a thin pastry and deep-fried to perfection. They are typically enjoyed with sweet and sour sauce or soy sauce for dipping. These golden, crunchy treats are a symbol of wealth and prosperity in Chinese culture, making them an ideal addition to your New Year festivities.

Ingredients:

• 1 package spring roll wrappers (about 20)
• 1 cup cabbage, shredded
• 1 cup carrots, julienned
• 1/2 cup mushrooms, finely chopped
• 1/2 cup cooked meat (pork, chicken, or shrimp) – optional
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Prepare the Filling: In a large skillet, heat a tablespoon of vegetable oil over medium heat. Add garlic, green onions, and mushrooms, sautéing until softened. Add cabbage and carrots, cooking until they are tender. Stir in the cooked meat (if using), soy sauce, sesame oil, salt, and pepper. Remove from heat and let the filling cool.
2. Assemble the Spring Rolls: Place a spring roll wrapper on a clean surface with a corner facing you. Spoon about 2 tablespoons of the filling onto the wrapper. Fold the bottom corner over the filling, then fold the sides inward and roll tightly. Seal the edge with a little water.
3. Fry the Spring Rolls: Heat vegetable oil in a deep pan over medium heat. Carefully add the spring rolls, frying until they are golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
4. Serve: Serve the crispy spring rolls with your choice of dipping sauce.

Crispy spring rolls are a beloved classic during Chinese New Year, celebrated for their crunchy exterior and flavorful filling. The act of eating spring rolls symbolizes wealth and good fortune, making them a delightful snack to share with loved ones. As you gather together to enjoy these treats, you’ll not only savor their delicious taste but also embrace the joy and prosperity that the New Year promises.

Steamed Pork Buns (Baozi)

Steamed pork buns, or Baozi, are fluffy buns filled with savory pork filling and steamed to perfection. These delectable treats are often found at dim sum restaurants and are a favorite during New Year celebrations. The round shape of the buns symbolizes unity and togetherness, making them a perfect snack for family gatherings during this festive season.

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon instant yeast
• 1/2 cup warm water
• 1 tablespoon vegetable oil

For the Filling:

• 1 cup ground pork
• 2 green onions, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions:

1. Make the Dough: In a mixing bowl, combine the flour, sugar, and yeast. Gradually add warm water and vegetable oil, mixing until a dough forms. Knead the dough for about 10 minutes until smooth. Cover with a damp cloth and let it rise for 1 hour, or until doubled in size.
2. Prepare the Filling: In a bowl, mix together ground pork, green onions, soy sauce, oyster sauce, sesame oil, salt, and pepper until well combined.
3. Assemble the Buns: Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a circle about 4 inches in diameter. Place a tablespoon of filling in the center, then gather the edges of the dough and pinch them together to seal.
4. Steam the Buns: Place the buns on parchment paper squares in a steamer basket, leaving space between them. Steam over boiling water for 15-20 minutes, or until the buns are fluffy and cooked through.
5. Serve: Serve the steamed pork buns warm, either plain or with dipping sauce.

Steamed pork buns are a symbol of warmth and togetherness, making them an ideal dish for celebrating the New Year with family and friends. Their soft, fluffy texture combined with the savory filling makes each bite a delightful experience. Sharing these buns during your New Year festivities embodies the spirit of unity and happiness, ensuring that the coming year is filled with joy and prosperity.

Spicy Szechuan Peanuts

Spicy Szechuan peanuts are a crunchy and flavorful snack that packs a punch! These peanuts are stir-fried with aromatic spices and Szechuan peppercorns, creating a bold and zesty flavor profile. Perfect for nibbling while enjoying family gatherings during the New Year, these peanuts symbolize a spicy and vibrant year ahead, filled with excitement and joy.

Ingredients:

• 2 cups raw peanuts (with skins)
• 2 tablespoons vegetable oil
• 1 tablespoon Szechuan peppercorns
• 1 teaspoon chili powder (or to taste)
• 1 teaspoon garlic powder
• Salt to taste
• Chopped green onions for garnish (optional)

Instructions:

1. Prepare the Peanuts: Heat the vegetable oil in a large skillet over medium heat. Add the raw peanuts and stir-fry for about 5-7 minutes until they are golden brown and fragrant.
2. Add Spices: Stir in the Szechuan peppercorns, chili powder, garlic powder, and salt. Continue to stir-fry for an additional 2-3 minutes, allowing the spices to coat the peanuts evenly.
3. Cool and Serve: Remove from heat and let the peanuts cool completely. Garnish with chopped green onions if desired.
4. Store: Store the spicy Szechuan peanuts in an airtight container for up to two weeks.

Spicy Szechuan peanuts are a thrilling snack that adds excitement to your New Year celebrations. Their crunchy texture and bold flavors make them an irresistible treat for guests, creating an atmosphere of fun and enjoyment. As you share these peanuts with loved ones, you’ll embrace the spirit of adventure and joy that the New Year brings, making every gathering memorable. Enjoy them as a delightful appetizer or a crunchy accompaniment to your festivities!

Matcha Green Tea Cookies

Matcha green tea cookies are a unique twist on traditional cookies, infusing them with the earthy flavor of matcha. These vibrant green treats are soft, chewy, and slightly sweet, making them a refreshing addition to your New Year snack table. The use of matcha, a finely ground green tea powder, not only adds a beautiful color but also symbolizes health and vitality—perfect for starting the new year on a positive note.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon matcha green tea powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup white chocolate chips (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, matcha powder, baking powder, and salt. Set aside.
3. Cream Butter and Sugars: In a separate mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well until combined.
4. Combine Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined. If desired, fold in the white chocolate chips.
5. Shape and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
6. Serve: Enjoy the cookies warm or at room temperature.

Matcha green tea cookies are a delightful fusion of flavors that will impress your guests during the New Year festivities. Their striking green color and unique taste make them a memorable addition to any snack spread. Sharing these cookies symbolizes a fresh start and a commitment to health in the upcoming year, making them a perfect treat to celebrate new beginnings with family and friends.

Lotus Seed and Red Bean Soup

Lotus seed and red bean soup is a traditional Chinese dessert that is both nourishing and comforting. This sweet soup combines the nutritional benefits of lotus seeds and the sweetness of red beans, creating a rich and hearty dish. Served warm, it is perfect for celebrating the New Year as it symbolizes abundance and prosperity. This dish is not only delicious but also represents the importance of family and togetherness during the festive season.

Ingredients:

• 1 cup dried red beans (adzuki beans)
• 1/2 cup dried lotus seeds (soaked for at least 4 hours)
• 8 cups water
• 1/2 cup rock sugar (or to taste)
• A pinch of salt
• Optional: coconut milk for serving

Instructions:

1. Prepare the Beans: Rinse the red beans and soak them overnight in water. Drain and rinse again before cooking.
2. Cook the Soup: In a large pot, combine the soaked red beans, lotus seeds, and 8 cups of water. Bring to a boil, then reduce the heat and simmer for about 1.5 to 2 hours, or until the beans and lotus seeds are tender.
3. Sweeten the Soup: Once the beans are soft, stir in the rock sugar and a pinch of salt. Simmer for an additional 10-15 minutes, allowing the sugar to dissolve completely.
4. Serve: Ladle the soup into bowls and serve warm. Drizzle with coconut milk if desired for added richness.

Lotus seed and red bean soup is a traditional dish that embodies warmth and comfort, making it an ideal choice for New Year celebrations. Its sweet and hearty nature brings families together as they enjoy a bowl of this nourishing soup, symbolizing unity and abundance. Sharing this delightful dish with loved ones is a beautiful way to honor tradition and celebrate the joys of the new year, wishing everyone health and happiness in the days ahead.

Steamed Savory Rice Cakes (Nian Gao)

Steamed savory rice cakes, known as Nian Gao, are a staple during Chinese New Year. Made from glutinous rice flour, these cakes are often flavored with ingredients like mushrooms, scallions, and soy sauce. Their chewy texture represents progress and advancement in the coming year, making them a popular choice for celebrating new beginnings. Nian Gao can be served sliced and pan-fried or enjoyed plain, adding versatility to this festive dish.

Ingredients:

• 2 cups glutinous rice flour
• 1 cup water
• 1/4 cup diced mushrooms (shiitake or button)
• 1/4 cup diced scallions
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Salt to taste
• Vegetable oil for greasing the steaming dish

Instructions:

1. Prepare the Batter: In a mixing bowl, combine glutinous rice flour, water, soy sauce, sesame oil, and salt. Mix until smooth and well combined. Fold in the diced mushrooms and scallions.
2. Grease the Steamer: Lightly grease a heatproof dish or cake pan that fits inside your steamer with vegetable oil.
3. Steam the Mixture: Pour the rice cake mixture into the prepared dish, smoothing the top. Fill the steamer with water and bring to a boil. Place the dish in the steamer and cover. Steam for about 30-40 minutes, or until the rice cake is set and firm to the touch.
4. Cool and Serve: Allow the rice cake to cool slightly before removing it from the dish. Cut into slices and serve either warm or at room temperature. For added flavor, pan-fry the slices in a little oil until golden brown.

Steamed savory rice cakes are a delightful way to celebrate the New Year, symbolizing progress and good fortune for the year ahead. Their chewy texture and savory flavor make them a satisfying snack or side dish that can be enjoyed by everyone. Sharing Nian Gao with family and friends embodies the spirit of togetherness and hope, marking the new year with warmth and optimism. Whether enjoyed freshly steamed or pan-fried, these rice cakes are sure to be a hit at your festive gatherings!

Note: More recipes are coming soon!