25+ Heartwarming New Year’s Chinese Soup Recipes to Celebrate the New Year

As the New Year approaches, many cultures have their own unique traditions and meals to welcome in fresh beginnings.

In Chinese culture, food plays a pivotal role in these celebrations, symbolizing prosperity, health, and happiness for the year ahead. Among the various dishes, soups hold a special significance, often enjoyed for their nourishing qualities and rich flavors.

In this article, we’ve curated 25+ New Year’s Chinese soup recipes that embody warmth and comfort while celebrating the festive spirit.

From hearty meat-based broths to lighter vegetarian options, these recipes not only delight the palate but also carry meaningful symbolism to kickstart your New Year.

Whether you are hosting a festive gathering or enjoying a cozy meal at home, these soups will surely bring joy and nourishment to your table.

25+ Heartwarming New Year’s Chinese Soup Recipes to Celebrate the New Year

Incorporating these 25+ New Year’s Chinese soup recipes into your holiday celebrations is a fantastic way to honor tradition while creating memorable meals with family and friends.

Each recipe is a celebration of flavors, textures, and cultural significance, making your New Year’s festivities both delicious and meaningful.

As you gather around the table to share these comforting soups, take a moment to reflect on the past year and embrace the possibilities that lie ahead.

May your New Year be filled with prosperity, health, and happiness, just as the ingredients in these soups symbolize abundance and good fortune.

Hot and Sour Soup

Hot and Sour Soup is a classic Chinese dish that perfectly balances spicy and tangy flavors. This comforting soup is traditionally served during festive occasions, making it an excellent choice for New Year’s celebrations. It features a medley of ingredients, including mushrooms, tofu, and bamboo shoots, all enhanced by a unique combination of vinegar and white pepper. This soup not only warms the body but also invigorates the senses, making it a delightful start to your festive meal.

Ingredients:

• 4 cups chicken or vegetable broth
• 1 cup sliced shiitake mushrooms
• 1 cup firm tofu, diced
• 1 cup bamboo shoots, sliced
• 1 cup wood ear mushrooms, soaked and sliced
• 2 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon white pepper (adjust to taste)
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• 2 eggs, beaten
• 1 green onion, sliced (for garnish)
• Sesame oil (for drizzling)

Instructions:

1. In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
2. Add the sliced shiitake mushrooms, tofu, bamboo shoots, and wood ear mushrooms to the pot. Cook for about 5-7 minutes until the mushrooms are tender.
3. Stir in the soy sauce, rice vinegar, and white pepper, allowing the soup to simmer for another 3 minutes.
4. Slowly pour in the cornstarch mixture while stirring continuously to thicken the soup.
5. Gradually add the beaten eggs to the soup, stirring gently to create egg ribbons.
6. Remove from heat and garnish with sliced green onions and a drizzle of sesame oil.

Hot and Sour Soup is not just a flavorful dish; it symbolizes balance and harmony in the New Year, reflecting the balance of flavors in your life. Its warming properties and unique taste will surely impress your guests and add to the festive atmosphere. Enjoy this dish as a meaningful way to start the New Year, embracing new beginnings with each comforting spoonful.

Wonton Soup

Wonton Soup is a beloved Chinese classic that features delicate dumplings filled with seasoned meat, served in a fragrant broth. This soup is especially popular during Chinese New Year, as it represents wealth and prosperity due to the dumplings’ shape, which resembles ancient Chinese gold ingots. The light yet flavorful broth, combined with the tender wontons, creates a dish that is both satisfying and celebratory, making it an ideal addition to your New Year’s feast.

Ingredients:

• 8 cups chicken broth
• 1 pound ground pork (or chicken)
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 package wonton wrappers
• 1 cup chopped green onions (for garnish)
• 1 cup baby bok choy or spinach (optional)

Instructions:

1. In a mixing bowl, combine the ground pork, minced ginger, garlic, soy sauce, and sesame oil. Mix well.
2. Place a teaspoon of the pork mixture in the center of each wonton wrapper. Moisten the edges with water, fold the wrapper over the filling to form a triangle, and seal tightly. You can also bring the corners together to form a traditional shape.
3. In a large pot, bring the chicken broth to a simmer. Add the wontons and cook for about 4-5 minutes until they float and are cooked through.
4. If using, add the baby bok choy or spinach to the pot in the last minute of cooking.
5. Ladle the soup into bowls and garnish with chopped green onions.

Wonton Soup is a heartwarming dish that brings a sense of togetherness and joy during the New Year. The act of making wontons can be a fun family activity, allowing loved ones to gather and share in the preparation of the meal. As you savor each flavorful bite, reflect on the blessings of the past year and the prosperity that the New Year promises. This delightful soup not only nourishes the body but also feeds the spirit of unity and celebration.

Cantonese Seafood Soup

Cantonese Seafood Soup is a vibrant, flavorful dish that showcases the freshest seafood, making it a luxurious choice for New Year’s festivities. The soup is typically infused with fragrant herbs and spices, resulting in a clear, aromatic broth that highlights the natural sweetness of the seafood. This dish symbolizes abundance and good fortune, making it an essential part of any celebratory meal. Its light yet satisfying nature makes it perfect for balancing out richer dishes during the holiday season.

Ingredients:

• 6 cups seafood stock or fish broth
• 1 cup shrimp, peeled and deveined
• 1 cup scallops
• 1 cup white fish fillets (e.g., cod or tilapia), cut into chunks
• 1 cup mussels or clams, cleaned
• 2 cloves garlic, minced
• 1 tablespoon ginger, sliced
• 1 tablespoon soy sauce
• 2 green onions, sliced (for garnish)
• Fresh cilantro (for garnish)
• Lemon or lime wedges (for serving)

Instructions:

1. In a large pot, heat a splash of oil over medium heat. Add the minced garlic and sliced ginger, sautéing until fragrant.
2. Pour in the seafood stock or fish broth and bring to a simmer.
3. Add the shrimp, scallops, white fish, and mussels or clams to the pot. Cook for about 5-7 minutes, or until the seafood is cooked through and the mussels have opened.
4. Stir in the soy sauce and taste for seasoning. Adjust as needed.
5. Serve the soup hot, garnished with sliced green onions and fresh cilantro. Provide lemon or lime wedges on the side for an extra zing.

Cantonese Seafood Soup is a luxurious and celebratory dish that embodies the spirit of abundance during the New Year. Its fresh flavors and aromatic broth create a memorable dining experience, perfect for special occasions. Sharing this soup with family and friends not only satisfies the palate but also fosters a sense of community and gratitude as you embark on a new year filled with promise and hope. This dish is a reminder to embrace the richness of life and the beauty of togetherness.

Miso Tofu Soup

Miso Tofu Soup is a nourishing and flavorful dish that embodies the spirit of warmth and health, making it an excellent choice for the New Year. This soup features silken tofu and nutritious vegetables, all enhanced by the rich umami flavor of miso paste. Traditionally enjoyed in Japanese cuisine, this soup has gained popularity in Chinese kitchens as well, offering a comforting option that promotes well-being. The combination of ingredients in this soup is not only delicious but also symbolizes longevity and good health for the year ahead.

Ingredients:

• 4 cups vegetable broth
• 1/2 cup white miso paste
• 1 cup silken tofu, diced
• 1 cup baby spinach or bok choy
• 1 cup sliced shiitake mushrooms
• 2 green onions, chopped
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• Seaweed (nori or wakame) for garnish (optional)

Instructions:

1. In a large pot, heat the vegetable broth over medium heat.
2. Once the broth is simmering, stir in the white miso paste until it dissolves completely.
3. Add the diced silken tofu, sliced mushrooms, and grated ginger. Allow the soup to simmer for about 5 minutes, letting the flavors meld.
4. Stir in the baby spinach or bok choy and cook until wilted, about 1-2 minutes.
5. Remove from heat and drizzle with sesame oil. Garnish with chopped green onions and seaweed if desired.

Miso Tofu Soup is a delightful way to celebrate the New Year while nurturing your body and spirit. Its healthful ingredients and warm flavors make it a perfect comfort food that can be enjoyed by everyone, from children to adults. As you savor each spoonful, reflect on your health goals for the coming year and the importance of taking care of yourself. This soup not only nourishes but also embodies the essence of starting fresh and embracing new beginnings.

Chinese Corn and Chicken Soup

Chinese Corn and Chicken Soup is a classic dish that combines tender chicken, sweet corn, and a touch of ginger for a refreshing and light soup. Known for its soothing qualities, this soup is often served during festive occasions, symbolizing abundance and nourishment. The sweetness of the corn complements the savory chicken, resulting in a harmonious flavor profile that is both satisfying and comforting. This dish is perfect for starting off your New Year celebrations on a delightful note.

Ingredients:

• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 can (15 oz) sweet corn, drained (or 2 cups fresh corn kernels)
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• 2 green onions, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. In a large pot, bring the chicken broth to a simmer over medium heat.
2. Add the shredded chicken, sweet corn, and minced ginger to the pot. Cook for about 5 minutes.
3. Stir in the soy sauce and season with salt and pepper to taste.
4. Slowly add the cornstarch mixture while stirring to thicken the soup.
5. Remove from heat and garnish with chopped green onions before serving.

Chinese Corn and Chicken Soup is not only a comforting dish but also a symbol of prosperity and warmth. Its simple ingredients come together to create a satisfying meal that can be enjoyed by all, making it an ideal addition to your New Year festivities. As you share this soup with loved ones, take a moment to appreciate the blessings of the past year and the promise of a fruitful new beginning. This dish serves as a reminder of the importance of togetherness and the joy that comes from sharing nourishing meals.

Spicy Beef Noodle Soup

Spicy Beef Noodle Soup is a bold and hearty dish that brings warmth and excitement to your New Year’s table. This soup features tender beef simmered in a rich, spicy broth with chewy noodles and vibrant vegetables. It’s a dish that represents strength and resilience, making it a perfect metaphor for the New Year ahead. The combination of flavors and textures creates a satisfying meal that not only fills the stomach but also warms the soul.

Ingredients:

• 6 cups beef broth
• 1 pound beef shank or brisket, cut into chunks
• 2 cups water
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 2 tablespoons chili paste or sauce (adjust to taste)
• 2 teaspoons five-spice powder
• 4 cups egg noodles or wheat noodles
• 1 cup bok choy or spinach
• Fresh cilantro and sliced chili (for garnish)

Instructions:

1. In a large pot, combine the beef broth, beef chunks, water, minced garlic, and ginger. Bring to a boil, then reduce to a simmer. Cook for about 1.5 to 2 hours until the beef is tender.
2. Add the soy sauce, chili paste, and five-spice powder to the pot, stirring to combine. Taste and adjust the seasoning if needed.
3. Cook the noodles according to package instructions in a separate pot. Drain and set aside.
4. In the last few minutes of cooking, add the bok choy or spinach to the beef broth to wilt.
5. Serve the soup hot, placing noodles in bowls and ladling the beef and broth over the top. Garnish with fresh cilantro and sliced chili.

Spicy Beef Noodle Soup is a warming dish that reflects the boldness and vibrancy of the New Year. Its rich flavors and hearty ingredients not only satisfy hunger but also invigorate the spirit, making it a perfect dish to enjoy with family and friends. As you gather around the table, this soup serves as a reminder to embrace challenges with courage and passion. Let each spoonful inspire you to pursue your goals with determination and enthusiasm as you welcome the New Year.

Chinese Herbal Chicken Soup

Chinese Herbal Chicken Soup is a fragrant and nourishing dish that combines the natural flavors of chicken with a variety of traditional herbs. This soup is often enjoyed during festive occasions for its health benefits and rich taste. The blend of ingredients not only warms the body but also promotes overall well-being, making it a perfect dish to start the New Year on a healthy note. The soothing aroma and delightful flavors make it a comforting choice for family gatherings and celebrations.

Ingredients:

• 1 whole chicken (about 3-4 pounds), cleaned and cut into pieces
• 8 cups water
• 1/4 cup goji berries
• 1/4 cup dried shiitake mushrooms
• 1/4 cup Chinese angelica root (Dang Gui)
• 1/4 cup dried red dates
• 1 tablespoon ginger, sliced
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. In a large pot, add the chicken pieces and water. Bring to a boil over medium-high heat, then reduce to a simmer.
2. Skim off any foam that rises to the surface, then add the goji berries, dried shiitake mushrooms, Chinese angelica root, red dates, and sliced ginger.
3. Cover the pot and simmer for 1.5 to 2 hours, allowing the flavors to meld and the chicken to become tender.
4. Season with salt and pepper to taste before serving. Garnish with chopped green onions.

Chinese Herbal Chicken Soup is more than just a meal; it is a celebration of health and wellness for the New Year. The herbal ingredients are believed to promote vitality and balance, making this soup a wonderful addition to your holiday festivities. As you enjoy this nourishing dish, take a moment to reflect on your health goals for the coming year and the importance of self-care. This soup serves as a reminder to embrace both physical and emotional well-being as you embark on a fresh start in the New Year.

Sweet Potato and Pork Soup

Sweet Potato and Pork Soup is a comforting and hearty dish that combines the natural sweetness of sweet potatoes with tender pork. This soup is traditionally served during the New Year to symbolize prosperity and abundance, as the sweet potatoes represent wealth and good fortune. The rich flavors and soothing textures create a satisfying meal that is perfect for warming up during the colder months. This dish is not only delicious but also brings a sense of warmth and joy to your festive celebrations.

Ingredients:

• 1 pound pork shoulder, cut into chunks
• 4 cups pork or chicken broth
• 2 medium sweet potatoes, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cups water
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat sesame oil over medium heat. Add the pork chunks and cook until browned on all sides.
2. Add the diced onion, garlic, and ginger to the pot, sautéing until fragrant.
3. Pour in the broth and water, bringing the mixture to a simmer. Add the diced sweet potatoes and soy sauce.
4. Cover and let simmer for about 30-40 minutes, or until the pork is tender and the sweet potatoes are cooked through.
5. Season with salt and pepper to taste before serving. Garnish with fresh cilantro.

Sweet Potato and Pork Soup is a delightful dish that captures the essence of the New Year, representing abundance and prosperity. The comforting combination of flavors makes it a favorite among family and friends during festive gatherings. As you share this warm and hearty soup, take a moment to express gratitude for the blessings of the past year and to welcome the new opportunities that lie ahead. This dish not only satisfies the palate but also nourishes the spirit, making it a meaningful addition to your holiday table.

Sesame Spinach Soup

Sesame Spinach Soup is a vibrant and nutritious dish that showcases the flavors of fresh spinach and sesame. This light yet flavorful soup is perfect for the New Year, as it symbolizes renewal and vitality. The rich, nutty taste of sesame complements the freshness of spinach, creating a harmonious balance that is both satisfying and invigorating. This soup is not only a delicious way to celebrate the New Year but also a nourishing option that promotes health and well-being.

Ingredients:

• 4 cups vegetable or chicken broth
• 2 cups fresh spinach, washed and chopped
• 1 tablespoon sesame oil
• 1 tablespoon tahini (sesame paste)
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon ginger, minced
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant.
2. Pour in the broth and bring to a simmer. Add the chopped spinach and cook until wilted, about 2-3 minutes.
3. Stir in the tahini and soy sauce, mixing well to combine. Allow the soup to simmer for another 5 minutes.
4. Season with salt and pepper to taste before serving. Garnish with sesame seeds.

Sesame Spinach Soup is a refreshing and nutritious dish that embodies the spirit of renewal and vitality for the New Year. Its simple yet flavorful ingredients make it a delightful addition to any festive meal. As you enjoy this vibrant soup, take a moment to reflect on your personal growth and the new opportunities that the year ahead will bring. This dish not only nourishes the body but also uplifts the spirit, serving as a reminder to embrace health and well-being as you step into the New Year.

Hot and Sour Soup

Hot and Sour Soup is a classic Chinese dish known for its bold flavors and warming properties, making it a favorite for New Year festivities. This soup combines the heat from white pepper and the tang of vinegar with a variety of ingredients, including mushrooms, bamboo shoots, and tofu. Its complex flavors are not only invigorating but also symbolize the balance of yin and yang, making it a perfect representation of harmony as you enter the New Year. This comforting dish is both satisfying and nourishing, ideal for sharing with family and friends.

Ingredients:

• 4 cups chicken or vegetable broth
• 1 cup shiitake mushrooms, sliced
• 1 cup bamboo shoots, julienned
• 1 cup firm tofu, diced
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• 1 teaspoon white pepper
• 2 eggs, beaten
• 2 green onions, chopped
• Fresh cilantro for garnish

Instructions:

1. In a large pot, bring the broth to a simmer over medium heat. Add the sliced mushrooms and bamboo shoots, cooking for about 5 minutes.
2. Stir in the diced tofu, rice vinegar, soy sauce, and white pepper. Allow the soup to simmer for another 5 minutes.
3. Slowly add the cornstarch mixture while stirring to thicken the soup.
4. Gradually drizzle the beaten eggs into the soup, stirring gently to create ribbons of egg.
5. Remove from heat and garnish with chopped green onions and fresh cilantro before serving.

Hot and Sour Soup is a vibrant and flavorful dish that captures the essence of balance and harmony, making it an ideal addition to your New Year celebrations. Its combination of spicy and tangy notes symbolizes the highs and lows of the past year, reminding us to embrace all experiences. As you enjoy this delicious soup with loved ones, take the opportunity to reflect on your journey and the possibilities that the New Year holds. This dish not only warms the body but also fosters connections and joy during festive gatherings.

Wonton Soup

Wonton Soup is a beloved classic in Chinese cuisine, often enjoyed during celebrations and family gatherings. This comforting soup features delicate wontons filled with seasoned pork and shrimp, floating in a flavorful broth. Wonton Soup represents unity and togetherness, making it a fitting dish for welcoming the New Year with family and friends. Its rich flavors and satisfying textures make it a heartwarming choice that symbolizes good fortune and prosperity in the year ahead.

Ingredients:

• 6 cups chicken broth
• 1 pound wonton wrappers
• 1 cup ground pork
• 1/2 cup shrimp, finely chopped
• 2 green onions, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Fresh bok choy for garnish

Instructions:

1. In a bowl, combine the ground pork, chopped shrimp, green onions, soy sauce, sesame oil, ginger, salt, and pepper to make the filling.
2. Place a small spoonful of the filling in the center of each wonton wrapper. Moisten the edges with water and fold into a triangle, sealing tightly. Then fold the corners to meet at the center, creating a wonton shape.
3. In a large pot, bring the chicken broth to a simmer. Add the wontons gently and cook until they float to the surface, about 5-7 minutes.
4. Add fresh bok choy to the broth in the last few minutes of cooking.
5. Serve hot, garnished with additional green onions if desired.

Wonton Soup is not only a delightful dish but also a representation of unity and prosperity for the New Year. The handcrafted wontons symbolize the hard work and love that go into making a meal, making it a cherished dish to share with family and friends. As you enjoy this comforting soup, take time to connect with your loved ones and celebrate the blessings of the past year while looking forward to new beginnings. This dish embodies warmth and connection, making it a perfect addition to your New Year feast.

Spicy Tomato Egg Drop Soup

Spicy Tomato Egg Drop Soup is a vibrant and flavorful dish that combines the tangy sweetness of tomatoes with the silky richness of beaten eggs. This soup is a delightful fusion that represents joy and creativity, making it a perfect dish for the New Year. The bright colors and fresh ingredients create a visually appealing and nourishing meal that warms both body and spirit. It is a quick and easy soup to prepare, making it an excellent choice for festive occasions where time is of the essence.

Ingredients:

• 4 cups vegetable or chicken broth
• 2 large ripe tomatoes, diced
• 2 eggs, beaten
• 1 tablespoon chili paste (adjust to taste)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• 2 green onions, chopped
• Fresh cilantro for garnish

Instructions:

1. In a pot, heat the broth over medium heat. Add the diced tomatoes and chili paste, simmering until the tomatoes are softened, about 5 minutes.
2. Stir in the soy sauce and sesame oil. If you prefer a thicker soup, add the cornstarch mixture and stir until the soup thickens slightly.
3. Slowly drizzle the beaten eggs into the simmering broth, stirring gently to create ribbons of egg.
4. Remove from heat and garnish with chopped green onions and fresh cilantro before serving.

Spicy Tomato Egg Drop Soup is a colorful and lively dish that embodies joy and creativity, making it an exciting addition to your New Year celebrations. The combination of flavors and textures represents the abundance of life and the joy of sharing delicious meals with loved ones. As you enjoy this delightful soup, take a moment to celebrate your unique journey and the opportunities that lie ahead in the New Year. This dish not only satisfies the palate but also uplifts the spirit, reminding us to embrace joy and creativity in all aspects of life.

Beef and Daikon Radish Soup

Beef and Daikon Radish Soup is a hearty and nourishing dish that combines tender beef with the crispness of daikon radish. This traditional soup is particularly popular during the New Year as it symbolizes strength and longevity. The daikon radish is known for its health benefits, while the beef provides a rich source of protein, making this soup a balanced and satisfying option. The comforting flavors and warming nature of this dish make it a perfect centerpiece for family gatherings and festive meals.

Ingredients:

• 1 pound beef brisket, cut into chunks
• 4 cups beef broth
• 1 large daikon radish, peeled and sliced into rounds
• 2 carrots, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat sesame oil over medium heat. Add the beef chunks and brown on all sides.
2. Add the diced onion, garlic, and ginger, cooking until fragrant.
3. Pour in the beef broth and bring to a simmer. Add the daikon radish and carrots, along with the soy sauce.
4. Cover and simmer for about 1.5 to 2 hours, or until the beef is tender and the radish is cooked through.
5. Season with salt and pepper to taste before serving. Garnish with fresh cilantro.

Beef and Daikon Radish Soup is a nourishing and robust dish that not only warms the body but also symbolizes strength and resilience for the New Year. As you savor each spoonful, take a moment to reflect on your aspirations for the year ahead. This soup serves as a reminder of the importance of family, togetherness, and the strength we draw from one another. Sharing this comforting dish with loved ones creates an opportunity for connection and gratitude, making it a meaningful addition to your holiday celebrations.

Lotus Root and Pork Rib Soup

Lotus Root and Pork Rib Soup is a traditional Chinese dish that is cherished for its unique flavor and texture. Lotus root is known for its crunchy texture and numerous health benefits, while pork ribs add richness and depth to the broth. This soup is often enjoyed during festive occasions to symbolize harmony and abundance in the New Year. The combination of nourishing ingredients creates a wholesome and satisfying dish that brings families together and warms the heart.

Ingredients:

• 1 pound pork ribs, cut into pieces
• 6 cups water
• 1 large lotus root, peeled and sliced
• 2 carrots, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, sliced
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. In a large pot, add the pork ribs and water. Bring to a boil, then reduce heat and simmer for about 30 minutes, skimming off any impurities.
2. Add the lotus root, carrots, onion, garlic, ginger, and soy sauce to the pot.
3. Cover and simmer for another 1 to 1.5 hours, or until the pork is tender and the lotus root is cooked through.
4. Season with salt and pepper to taste before serving. Garnish with chopped green onions.

Lotus Root and Pork Rib Soup is not only a delicious and nourishing dish but also a symbol of harmony and abundance for the New Year. The unique texture of the lotus root combined with the rich flavors of the pork creates a comforting meal that embodies the spirit of togetherness. As you enjoy this soup with your family and friends, take a moment to appreciate the bonds that strengthen your connections and the shared memories that enrich your lives. This dish serves as a celebration of love and warmth, making it an ideal centerpiece for your New Year festivities.

Miso Tofu and Seaweed Soup

Miso Tofu and Seaweed Soup is a light and flavorful dish that is both comforting and nutritious. Miso, a fermented soybean paste, is known for its probiotic benefits, making this soup a great choice for promoting health in the New Year. Combined with silken tofu and nutrient-rich seaweed, this soup embodies the idea of rejuvenation and renewal. It is a quick and easy recipe that brings a touch of umami to your holiday table, making it a delightful option for a light yet satisfying meal.

Ingredients:

• 4 cups vegetable broth
• 1/2 cup miso paste (white or yellow)
• 1 block silken tofu, diced
• 1 cup dried seaweed (wakame or nori), soaked in water and chopped
• 2 green onions, chopped
• 1 tablespoon soy sauce
• Sesame seeds for garnish

Instructions:

1. In a pot, heat the vegetable broth over medium heat. Once simmering, reduce the heat and whisk in the miso paste until fully dissolved.
2. Add the diced tofu and soaked seaweed, stirring gently to combine. Allow the soup to heat through without boiling.
3. Stir in the soy sauce and remove from heat.
4. Serve hot, garnished with chopped green onions and sesame seeds.

Miso Tofu and Seaweed Soup is a refreshing and nourishing dish that represents rejuvenation and health for the New Year. The probiotic benefits of miso, combined with the lightness of tofu and seaweed, create a meal that nourishes both body and soul. As you savor this delightful soup, reflect on your intentions for the year ahead and embrace the opportunity for growth and renewal. Sharing this wholesome dish with family and friends fosters connection and joy, making it a meaningful addition to your New Year celebrations.

Note: More recipes are coming soon!