35+ Traditional New Years Corned Beef Cabbage Recipes for Your Day

New Year’s Eve is the time for celebration, good company, and, of course, incredible food! One classic dish that has stood the test of time in many households is corned beef and cabbage.

This hearty meal, rich in tradition and flavor, has become synonymous with ringing in the New Year, especially in Irish-American culture.

Whether you’re hosting a dinner for family, a gathering of friends, or just cooking for yourself, corned beef and cabbage can be prepared in numerous ways to suit different tastes.

In this blog post, we’ve compiled a list of 35+ New Year’s corned beef and cabbage recipes that will inspire you to take this classic meal to new heights.

From simple, no-frills dishes to ones with unique twists like adding horseradish cream or bacon, you’ll find a recipe for every occasion.

Whether you’re craving a smoky, tangy, or creamy variation, there’s something here that will make your New Year’s feast a delicious success.

35+ Traditional New Years Corned Beef Cabbage Recipes for Your Day

There’s no better way to celebrate the arrival of a new year than with a warm, comforting plate of corned beef and cabbage.

The combination of tender meat, savory vegetables, and rich flavors will surely satisfy your appetite and set the tone for a fresh start.

With 35+ different ways to prepare this iconic dish, you can bring variety and excitement to your New Year’s celebration.

Whether you choose a traditional recipe or one with a creative twist, each option is sure to make this New Year’s dinner unforgettable.

So gather your ingredients, get cooking, and enjoy a deliciously memorable meal as you usher in the new year!

Classic New Year’s Corned Beef and Cabbage

This traditional New Year’s Corned Beef and Cabbage recipe is a hearty, flavorful meal that brings good luck and deliciousness to your New Year’s Day feast. With tender corned beef, savory vegetables, and a simple yet satisfying flavor profile, this dish has been a staple in many households for generations. Whether you’re making it for family or friends, this recipe is sure to become a go-to for your New Year celebrations.

Ingredients:

• 3-4 lb corned beef brisket, with spice packet
• 10 cups water
• 1 onion, quartered
• 3 cloves garlic, smashed
• 2 bay leaves
• 1 tbsp black peppercorns
• 4 medium potatoes, peeled and quartered
• 4 large carrots, peeled and cut into large chunks
• 1 small head of cabbage, cut into wedges
• Salt to taste

Instructions:

1. Rinse the corned beef under cold water to remove excess salt and place it in a large pot.
2. Add the water, onion, garlic, bay leaves, and peppercorns to the pot. Bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to a simmer and cover the pot. Let it simmer for 2.5 to 3 hours or until the corned beef is tender.
4. While the corned beef is cooking, prepare the vegetables. After 2.5 hours, add the potatoes and carrots to the pot and continue simmering for 30 minutes.
5. After 30 minutes, add the cabbage wedges and cook for an additional 20-30 minutes until the cabbage is tender.
6. Remove the corned beef from the pot and let it rest for 10 minutes before slicing.
7. Serve the corned beef with vegetables, ladling some of the broth over the top for added flavor.

This classic recipe is the ultimate comfort food for New Year’s Day, offering a deliciously tender corned beef paired with flavorful, perfectly cooked vegetables. The rich, savory broth enhances the entire dish, and the simplicity of the ingredients allows the true flavors to shine through. It’s not only a great way to enjoy a hearty meal but also a symbolic dish believed to bring prosperity and good fortune for the year ahead.

New Year’s Honey-Glazed Corned Beef and Cabbage

This Honey-Glazed Corned Beef and Cabbage recipe offers a modern twist on the traditional New Year’s dish, adding a sweet and savory glaze to the corned beef for an extra layer of flavor. The honey glaze caramelizes beautifully during roasting, creating a rich and flavorful crust that pairs perfectly with the tender meat and veggies. Perfect for those looking to try something new yet still celebrate tradition.

Ingredients:

• 3 lb corned beef brisket, with spice packet
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tbsp olive oil
• 4 medium potatoes, cut into halves
• 3 large carrots, peeled and cut into 3-inch pieces
• 1 medium head of cabbage, cut into wedges
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C). Rinse the corned beef and place it in a roasting pan.
2. In a small saucepan, combine the honey, Dijon mustard, apple cider vinegar, brown sugar, and olive oil. Bring to a simmer over medium heat and cook for 3-4 minutes, stirring occasionally, until the glaze thickens slightly.
3. Brush the glaze generously over the corned beef, reserving some for later.
4. Cover the roasting pan with foil and roast the corned beef for 2.5-3 hours, basting it with the glaze every 30 minutes.
5. While the corned beef is roasting, prepare the vegetables. After 2 hours of roasting, add the potatoes and carrots to the pan and continue cooking, uncovered, for the final 30 minutes.
6. Once the corned beef is tender and caramelized, remove it from the oven and let it rest for 10 minutes before slicing.
7. Add cabbage wedges to the roasting pan and cook for an additional 10-15 minutes until tender, turning occasionally to coat them in the glaze.
8. Serve the corned beef with the roasted vegetables and extra glaze on the side.

The sweet and savory honey glaze adds a rich depth of flavor to the corned beef, making it a memorable and exciting dish for New Year’s Day. The roasted vegetables soak up the delicious glaze, creating a satisfying side that complements the tender, flavorful beef. This dish is perfect for anyone wanting to upgrade their New Year’s tradition with a little extra sweetness and elegance.

Slow Cooker New Year’s Corned Beef and Cabbage

For a hassle-free approach to New Year’s Corned Beef and Cabbage, this slow cooker recipe is ideal. It delivers tender corned beef, perfectly cooked vegetables, and rich flavors all in one pot. The slow cooker method allows the ingredients to infuse with each other over several hours, making this a hands-off yet rewarding meal that lets you focus on celebrating the new year.

Ingredients:

• 3 lb corned beef brisket, with spice packet
• 10 cups water
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2 bay leaves
• 1 tsp black peppercorns
• 6 medium potatoes, peeled and quartered
• 3 large carrots, peeled and cut into 3-inch pieces
• 1 medium head of cabbage, cut into wedges
• Salt to taste

Instructions:

1. Place the corned beef in the slow cooker, fat side up, and sprinkle with the spice packet.
2. Add the water, onion, garlic, bay leaves, and peppercorns to the slow cooker. Cover and cook on low for 8 hours or until the corned beef is fork-tender.
3. About 1 hour before the corned beef is done, add the potatoes and carrots to the slow cooker.
4. When there’s about 30 minutes left, add the cabbage wedges to the slow cooker, arranging them around the beef.
5. Once done, remove the corned beef from the slow cooker and let it rest for 10 minutes before slicing.
6. Serve the corned beef with the vegetables, spooning some of the flavorful broth over the top.

This slow cooker recipe is the epitome of convenience, allowing you to set it and forget it while still enjoying the classic flavors of corned beef and cabbage. The slow cooking method ensures that the beef is incredibly tender, and the vegetables absorb all the delicious juices, making each bite savory and satisfying. Perfect for busy New Year’s celebrations, this dish provides a simple yet tasty way to enjoy this beloved holiday tradition with minimal effort.

Spicy New Year’s Corned Beef and Cabbage

For those who enjoy a bit of heat with their holiday meal, this Spicy New Year’s Corned Beef and Cabbage recipe offers a bold twist on the classic. The addition of spicy seasonings and hot sauce to the corned beef brine infuses the meat with a fiery kick, while still allowing the traditional flavors of cabbage and potatoes to shine. This recipe is perfect for anyone who enjoys adding a little spice to their New Year celebrations.

Ingredients:

• 3 lb corned beef brisket, with spice packet
• 10 cups water
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2 bay leaves
• 1 tbsp black peppercorns
• 1 tbsp crushed red pepper flakes
• 1 tbsp hot sauce (or more to taste)
• 4 medium potatoes, peeled and cut into quarters
• 4 large carrots, peeled and cut into large pieces
• 1 small head of cabbage, cut into wedges
• Salt to taste

Instructions:

1. Rinse the corned beef and place it in a large pot. Add the water, onion, garlic, bay leaves, black peppercorns, crushed red pepper flakes, and hot sauce.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover. Simmer for 2.5 to 3 hours until the corned beef is tender.
3. After 2.5 hours, add the potatoes and carrots and cook for 30 minutes.
4. Add the cabbage wedges to the pot and cook for another 20-30 minutes, until the cabbage is tender.
5. Remove the corned beef from the pot and allow it to rest for 10 minutes before slicing.
6. Serve the corned beef with the spicy vegetables, and drizzle some of the spicy broth over the dish for extra flavor.

This spicy version of corned beef and cabbage adds an exciting layer of heat, transforming the classic New Year’s meal into something new and bold. The combination of tender meat, flavorful vegetables, and a spicy broth makes this dish a standout at any celebration. If you’re looking to spice up your New Year’s feast, this recipe offers the perfect balance of heat and heartiness to start the year off with a bang.

New Year’s Corned Beef and Cabbage with Mustard-Whiskey Sauce

Take your New Year’s corned beef and cabbage to the next level with this recipe, which features a rich and flavorful mustard-whiskey sauce. The sauce, made from Dijon mustard, whiskey, brown sugar, and butter, creates a velvety glaze that complements the tender corned beef perfectly. This dish adds a touch of elegance to your traditional New Year meal and is sure to impress your guests.

Ingredients:

• 3 lb corned beef brisket, with spice packet
• 10 cups water
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2 bay leaves
• 4 medium potatoes, peeled and halved
• 4 large carrots, peeled and cut into 3-inch pieces
• 1 medium head of cabbage, cut into wedges
• 1/4 cup Dijon mustard
• 1/4 cup whiskey
• 2 tbsp brown sugar
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. Rinse the corned beef under cold water and place it in a large pot. Add the water, onion, garlic, bay leaves, and the spice packet. Bring to a boil, then reduce the heat and simmer for 2.5-3 hours, or until the beef is tender.
2. In the last hour of cooking, add the potatoes and carrots to the pot.
3. About 30 minutes before serving, prepare the mustard-whiskey sauce. In a small saucepan, combine the Dijon mustard, whiskey, brown sugar, and butter. Bring to a simmer and cook for 5-7 minutes until the sauce thickens.
4. Once the corned beef is cooked, remove it from the pot and let it rest for 10 minutes before slicing.
5. Add the cabbage wedges to the pot and cook for 10-15 minutes, until tender.
6. Serve the corned beef with the vegetables and drizzle the mustard-whiskey sauce over the meat and cabbage.

This elegant mustard-whiskey sauce adds a delightful tangy and sweet contrast to the tender corned beef, elevating the flavors of the dish in an unexpected way. The creamy texture of the sauce blends beautifully with the vegetables, creating a rich and sophisticated New Year’s meal. Whether you’re hosting a gathering or just want to enjoy a flavorful twist on the classic, this recipe will impress with its bold flavors and depth.

New Year’s Corned Beef and Cabbage Soup

Transform your traditional corned beef and cabbage into a cozy and comforting soup with this hearty New Year’s Corned Beef and Cabbage Soup recipe. The combination of tender corned beef, vegetables, and flavorful broth creates a deliciously filling soup that’s perfect for enjoying during the cold winter months. This dish is a great way to use up any leftover corned beef from your New Year’s meal.

Ingredients:

• 2 lb leftover corned beef, chopped
• 10 cups beef broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 4 large carrots, peeled and chopped
• 1 small head of cabbage, shredded
• 1 tsp thyme
• 1 tsp black pepper
• 1 bay leaf
• Salt to taste

Instructions:

1. In a large pot, sauté the onion and garlic over medium heat until softened, about 5 minutes.
2. Add the beef broth, chopped corned beef, potatoes, carrots, thyme, pepper, and bay leaf to the pot. Bring to a boil.
3. Reduce the heat to low and let the soup simmer for 30-40 minutes, or until the vegetables are tender.
4. Add the shredded cabbage to the pot and cook for an additional 15 minutes, or until the cabbage is tender.
5. Season the soup with salt to taste and remove the bay leaf.
6. Serve hot, with fresh bread on the side for dipping.

This corned beef and cabbage soup is the perfect way to enjoy the flavors of New Year’s Day long after the celebrations are over. It’s a warm, comforting dish that’s perfect for chilly winter evenings. With its rich broth, tender vegetables, and chunks of flavorful corned beef, it makes for a satisfying meal that’s sure to fill you up. Whether you’re using leftovers or making it fresh, this soup is a delightful variation that’s both comforting and full of flavor.

New Year’s Corned Beef and Cabbage with Roasted Veggies

This New Year’s Corned Beef and Cabbage with Roasted Veggies recipe takes the traditional dish up a notch by adding roasted root vegetables like parsnips, sweet potatoes, and turnips. The sweet caramelization from the roasting process adds depth to the earthy flavors of the cabbage and corned beef. A perfect combination of crispy edges and tender veggies alongside the classic corned beef makes this dish a hearty, flavorful centerpiece for your New Year’s feast.

Ingredients:

• 3 lb corned beef brisket with spice packet
• 10 cups water
• 1 onion, quartered
• 2 cloves garlic, smashed
• 2 bay leaves
• 4 medium potatoes, quartered
• 2 large carrots, peeled and chopped
• 2 parsnips, peeled and cut into 1-inch pieces
• 2 sweet potatoes, peeled and cubed
• 1 small head of cabbage, cut into wedges
• Olive oil
• Salt and pepper to taste

Instructions:

1. Rinse the corned beef and place it in a large pot. Add the water, onion, garlic, bay leaves, and spice packet. Bring to a boil, reduce heat, and simmer for 2.5-3 hours until the beef is tender.
2. Preheat the oven to 400°F (200°C). On a baking sheet, toss the potatoes, carrots, parsnips, and sweet potatoes with olive oil, salt, and pepper. Roast in the oven for 25-30 minutes, turning halfway through until golden brown and tender.
3. About 30 minutes before the corned beef is done, add the cabbage wedges to the pot and cook for 15-20 minutes until tender.
4. Remove the corned beef from the pot and allow it to rest for 10 minutes before slicing.
5. Serve the sliced corned beef with the roasted vegetables and cabbage, drizzling some of the cooking broth over the top for added flavor.

This version of corned beef and cabbage enhances the traditional dish with the addition of roasted vegetables, bringing out their natural sweetness and earthy flavor. The crispy, caramelized edges of the root vegetables provide a perfect contrast to the tender, juicy corned beef. The dish feels elevated yet remains familiar, making it an excellent choice for those looking to impress with a twist on the classic New Year’s meal.

New Year’s Corned Beef and Cabbage with Apple Cider Vinegar Sauce

For a tangy and flavorful twist, this recipe adds a vibrant apple cider vinegar sauce to your corned beef and cabbage. The sauce balances the rich, salty flavors of the corned beef with its sharp acidity and sweetness. This dish is perfect for those who enjoy a little extra kick in their New Year’s feast and want to add depth to their meal with a zesty finishing sauce.

Ingredients:

• 3 lb corned beef brisket with spice packet
• 10 cups water
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2 bay leaves
• 4 medium potatoes, peeled and halved
• 4 large carrots, peeled and cut into 3-inch pieces
• 1 small head of cabbage, cut into wedges
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Rinse the corned beef and place it in a large pot. Add the water, onion, garlic, bay leaves, and spice packet. Bring to a boil, then reduce heat to a simmer and cook for 2.5-3 hours until the corned beef is tender.
2. Add the potatoes and carrots to the pot about 30 minutes before the beef is finished cooking.
3. Meanwhile, prepare the apple cider vinegar sauce. In a small saucepan, combine the apple cider vinegar, brown sugar, Dijon mustard, olive oil, salt, and pepper. Bring to a simmer over medium heat and cook for 5-7 minutes, until the sauce thickens slightly.
4. When the corned beef is done, remove it from the pot and let it rest for 10 minutes before slicing.
5. Add the cabbage wedges to the pot and cook for 10-15 minutes until tender.
6. Serve the corned beef and cabbage with the roasted vegetables and drizzle the apple cider vinegar sauce over the top.

This tangy apple cider vinegar sauce provides the perfect balance to the rich and salty flavors of corned beef, giving the entire dish a delightful kick. The acidity cuts through the heaviness of the traditional meal, while the sweetness of the brown sugar adds a layer of complexity. This variation is an excellent choice for those looking to add a little extra zing to their New Year’s celebration, making for a memorable and well-rounded meal.

Slow Cooker New Year’s Corned Beef and Cabbage

For an easy and convenient take on the traditional New Year’s meal, this slow cooker corned beef and cabbage recipe lets you set it and forget it. The slow cooking process ensures that the corned beef becomes incredibly tender, while the vegetables absorb all the flavorful juices. It’s a great option for busy hosts who still want to serve a hearty, delicious meal without all the hands-on effort.

Ingredients:

• 3 lb corned beef brisket with spice packet
• 6 cups water or beef broth
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2 bay leaves
• 4 medium potatoes, peeled and halved
• 4 large carrots, peeled and cut into 3-inch pieces
• 1 small head of cabbage, cut into wedges
• Salt and pepper to taste

Instructions:

1. Rinse the corned beef and place it in the slow cooker. Add the water or broth, onion, garlic, bay leaves, and spice packet.
2. Cover and cook on low for 8-9 hours, or until the corned beef is tender.
3. About 2 hours before the meal is done, add the potatoes and carrots to the slow cooker.
4. In the final hour of cooking, add the cabbage wedges and continue to cook until they are tender.
5. Once the corned beef is done, remove it from the slow cooker and let it rest for 10 minutes before slicing.
6. Serve the corned beef with the cabbage, potatoes, and carrots, and pour some of the broth over the top for extra flavor.

This slow cooker version of corned beef and cabbage is the ultimate in convenience without sacrificing flavor. The slow, gentle cooking process ensures the meat is perfectly tender, while the vegetables take on a rich flavor from the broth. This recipe is ideal for those looking to make a no-fuss, delicious New Year’s meal that allows you to focus on other aspects of the celebration. The result is a comforting and hearty dish that everyone will love.

New Year’s Corned Beef and Cabbage with Guinness Beer

If you’re looking for a rich and flavorful twist on your New Year’s corned beef and cabbage, this Guinness Beer recipe is for you! The stout beer adds a deep, malty flavor to the corned beef, making it even more tender and aromatic. The beer braises the meat while infusing the cabbage and vegetables with a savory, rich taste. This hearty dish brings a touch of Irish tradition and is perfect for those who want to add some bold flavors to their New Year’s celebration.

Ingredients:

• 3 lb corned beef brisket with spice packet
• 1 can (12 oz) Guinness Stout beer
• 6 cups water
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2 bay leaves
• 4 large potatoes, peeled and halved
• 4 large carrots, peeled and cut into 3-inch pieces
• 1 small head of cabbage, cut into wedges
• Salt and pepper to taste

Instructions:

1. Rinse the corned beef and place it in a large pot or Dutch oven. Add the Guinness beer, water, onion, garlic, bay leaves, and the spice packet.
2. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 2.5-3 hours, until the corned beef is tender.
3. About 30 minutes before the meat is done, add the potatoes and carrots to the pot.
4. Add the cabbage wedges to the pot in the final 20 minutes of cooking.
5. Once the corned beef is tender, remove it from the pot and let it rest for 10 minutes before slicing.
6. Serve the corned beef with the vegetables, and drizzle some of the braising liquid over the top for added flavor.

The addition of Guinness beer in this recipe creates an extra layer of flavor and richness that takes your traditional corned beef and cabbage to the next level. The malty undertones from the stout beer complement the savory beef, while also infusing the cabbage and vegetables with its deep, earthy notes. It’s a perfect choice for a flavorful New Year’s meal that combines the comforting tastes of the classic dish with a bit of Irish flair.

New Year’s Corned Beef and Cabbage with Mustard Sauce

This recipe puts a bold twist on the classic New Year’s corned beef and cabbage by pairing it with a tangy mustard sauce. The sauce is a simple combination of Dijon mustard, honey, and vinegar, adding sweetness and acidity that balance the richness of the beef. With this dish, you’ll enjoy the same comforting flavors of corned beef and cabbage, but with a delightful mustard sauce that brings a zesty finish to every bite.

Ingredients:

• 3 lb corned beef brisket with spice packet
• 10 cups water
• 1 onion, quartered
• 2 cloves garlic, smashed
• 2 bay leaves
• 4 medium potatoes, peeled and halved
• 4 large carrots, peeled and cut into 3-inch pieces
• 1 small head of cabbage, cut into wedges
• For the mustard sauce:
  • 3 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste

Instructions:

1. Rinse the corned beef and place it in a large pot. Add the water, onion, garlic, bay leaves, and the spice packet. Bring to a boil, then reduce the heat and simmer for 2.5-3 hours, until the corned beef is tender.
2. Add the potatoes and carrots about 30 minutes before the corned beef is done cooking.
3. During the last 20 minutes of cooking, add the cabbage wedges to the pot.
4. For the mustard sauce, whisk together the Dijon mustard, honey, apple cider vinegar, salt, and pepper in a small bowl. Adjust the seasoning to taste.
5. Once the corned beef is cooked, remove it from the pot and let it rest for 10 minutes before slicing.
6. Serve the corned beef with the cabbage and vegetables, and drizzle the mustard sauce over the meat for a flavorful, zesty finish.

This corned beef and cabbage recipe with mustard sauce is a delightful twist on the classic, offering an exciting balance of sweetness, tang, and spice. The honey and Dijon mustard sauce complements the savory, tender corned beef while adding a vibrant note of flavor. This dish is perfect for those who enjoy a little extra zing with their New Year’s meal and want to create a memorable dish that brings something new to the table.

New Year’s Corned Beef and Cabbage with Caraway Seeds

Caraway seeds are a classic spice for corned beef, and this New Year’s recipe brings that tradition front and center. The subtle, anise-like flavor of caraway seeds pairs beautifully with the savory, salty corned beef and tender cabbage, creating a perfectly balanced dish. With the addition of root vegetables like potatoes and carrots, this dish is a comforting, flavorful meal that’s perfect for ringing in the New Year.

Ingredients:

• 3 lb corned beef brisket with spice packet
• 10 cups water
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2 bay leaves
• 1 tbsp caraway seeds
• 4 medium potatoes, peeled and halved
• 4 large carrots, peeled and cut into 3-inch pieces
• 1 small head of cabbage, cut into wedges
• Salt and pepper to taste

Instructions:

1. Rinse the corned beef and place it in a large pot. Add the water, onion, garlic, bay leaves, spice packet, and caraway seeds. Bring to a boil, then reduce heat and simmer for 2.5-3 hours, until the corned beef is tender.
2. Add the potatoes and carrots about 30 minutes before the corned beef is done cooking.
3. Add the cabbage wedges in the final 20 minutes of cooking.
4. Once the corned beef is done, remove it from the pot and let it rest for 10 minutes before slicing.
5. Serve the sliced corned beef with the cabbage and vegetables, and season with salt and pepper to taste.

Adding caraway seeds to your corned beef and cabbage enhances the dish with an aromatic, subtly sweet flavor that complements the richness of the beef. The caraway’s unique flavor profile gives the dish an authentic, comforting taste, while the vegetables absorb all the delicious cooking liquid, making each bite a hearty and flavorful experience. This version of corned beef and cabbage is perfect for anyone who enjoys the traditional flavors with a touch of classic seasoning.

New Year’s Corned Beef and Cabbage with Horseradish Cream Sauce

This corned beef and cabbage recipe takes your traditional New Year’s meal up a notch by pairing it with a creamy, tangy horseradish sauce. The sauce adds a zesty, spicy kick that complements the tender corned beef and earthy cabbage. It’s a perfect balance of flavors with a creamy texture that enhances the dish, giving it an extra layer of richness and sharpness. This twist on the classic dish is sure to be a hit with anyone who enjoys bold, savory flavors with a bit of heat.

Ingredients:

• 3 lb corned beef brisket with spice packet
• 10 cups water
• 1 onion, quartered
• 2 cloves garlic, smashed
• 2 bay leaves
• 4 medium potatoes, peeled and halved
• 4 large carrots, peeled and cut into 3-inch pieces
• 1 small head of cabbage, cut into wedges
• For the horseradish cream sauce:
  • ½ cup sour cream
  • 3 tbsp prepared horseradish
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • Salt and pepper to taste

Instructions:

1. Rinse the corned beef and place it in a large pot. Add the water, onion, garlic, bay leaves, and the spice packet. Bring to a boil, then reduce heat and simmer for 2.5-3 hours, until the corned beef is tender.
2. Add the potatoes and carrots about 30 minutes before the corned beef is done cooking.
3. Add the cabbage wedges in the last 20 minutes of cooking.
4. While the meat is cooking, prepare the horseradish cream sauce by whisking together the sour cream, horseradish, Dijon mustard, lemon juice, salt, and pepper in a bowl.
5. Once the corned beef is tender, remove it from the pot and let it rest for 10 minutes before slicing.
6. Serve the corned beef with the cabbage and vegetables, drizzled with the horseradish cream sauce for an extra burst of flavor.

The creamy, spicy horseradish sauce adds a perfect balance to the rich, tender corned beef and cabbage. It’s a delightful contrast that enhances the flavors of the dish without overpowering the traditional comfort food elements. The heat from the horseradish, paired with the creamy texture, makes this New Year’s meal extra special. Whether you’re serving it to guests or enjoying it with family, this recipe is a fantastic way to elevate your holiday celebration.

New Year’s Corned Beef and Cabbage with Apple Cider Vinegar

Adding apple cider vinegar to your corned beef and cabbage creates a subtle tanginess that balances the richness of the corned beef and the sweetness of the vegetables. This simple yet flavorful variation of the traditional dish makes for a bright and zesty New Year’s meal. The apple cider vinegar adds depth and a touch of acidity to cut through the richness, creating a dish that’s as comforting as it is refreshing.

Ingredients:

• 3 lb corned beef brisket with spice packet
• 10 cups water
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2 bay leaves
• 4 medium potatoes, peeled and halved
• 4 large carrots, peeled and cut into 3-inch pieces
• 1 small head of cabbage, cut into wedges
• 2 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Rinse the corned beef and place it in a large pot. Add the water, onion, garlic, bay leaves, spice packet, and apple cider vinegar. Bring to a boil, then reduce heat and simmer for 2.5-3 hours, until the corned beef is tender.
2. Add the potatoes and carrots 30 minutes before the corned beef is done cooking.
3. Add the cabbage wedges in the final 20 minutes of cooking.
4. Once the corned beef is tender, remove it from the pot and let it rest for 10 minutes before slicing.
5. Serve the corned beef with the vegetables, and season with salt and pepper to taste.

Apple cider vinegar is a game-changer in this corned beef and cabbage recipe. The acidity cuts through the richness of the meat, adding a tangy note that brightens up the dish and balances out the hearty flavors. It’s a simple addition, but it elevates the overall flavor profile, creating a dish that feels both comforting and refreshing. This is a great choice for anyone who loves the classic corned beef and cabbage but wants a light, slightly tangy twist to the traditional flavors.

New Year’s Corned Beef and Cabbage with Bacon

Bacon lovers will rejoice in this New Year’s corned beef and cabbage recipe. The addition of crispy bacon adds a smoky richness that complements the tender corned beef and soft cabbage. The bacon infuses the dish with savory flavors, giving it an irresistible depth and a delightful contrast to the tender, slow-cooked meat and vegetables. This version of corned beef and cabbage is ideal for anyone who wants a little extra smokiness and indulgence in their holiday meal.

Ingredients:

• 3 lb corned beef brisket with spice packet
• 10 cups water
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2 bay leaves
• 4 medium potatoes, peeled and halved
• 4 large carrots, peeled and cut into 3-inch pieces
• 1 small head of cabbage, cut into wedges
• 6 slices bacon, chopped
• Salt and pepper to taste

Instructions:

1. Rinse the corned beef and place it in a large pot. Add the water, onion, garlic, bay leaves, and spice packet. Bring to a boil, then reduce heat and simmer for 2.5-3 hours, until the corned beef is tender.
2. While the corned beef is cooking, fry the bacon in a large skillet over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
3. Add the potatoes and carrots to the pot about 30 minutes before the corned beef is done cooking.
4. Add the cabbage wedges in the final 20 minutes of cooking.
5. Once the corned beef is tender, remove it from the pot and let it rest for 10 minutes before slicing.
6. Serve the corned beef with the vegetables, and sprinkle the crispy bacon over the top. Season with salt and pepper to taste.

The addition of crispy bacon brings a smoky, savory depth to the corned beef and cabbage, creating a new layer of flavor that pairs perfectly with the tender beef and vegetables. The bacon’s crispy texture contrasts nicely with the soft, slow-cooked cabbage and carrots, making every bite a delight. This recipe is perfect for bacon enthusiasts and anyone looking to add a touch of indulgence to their New Year’s feast. The extra richness and flavor from the bacon are sure to make this a memorable dish at your holiday table.

Note: More recipes are coming soon!