35+ Perfectly New Years Crispy Recipes for Your Festive Table

The New Year is a time for celebration, joy, and of course, delicious food. If you’re looking to add some crunch to your festive spread, look no further!

Crispy dishes are a crowd favorite, offering the perfect combination of textures and flavors. Whether you’re preparing appetizers, snacks, or main dishes, crispy recipes elevate any party.

From savory crispy fries and crispy veggie bites to sweet crispy desserts, the possibilities are endless.

In this article, we’ve rounded up 35+ New Year’s crispy recipes that will delight your guests and make your celebration memorable.

These crispy treats are easy to prepare, packed with flavor, and guaranteed to be a hit at your New Year’s gathering.

35+ Perfectly New Years Crispy Recipes for Your Festive Table

With these 35+ New Year’s crispy recipes, you can bring an exciting array of textures and flavors to your celebration.

Whether you’re making crispy snacks to nibble on during the countdown or serving up golden, crunchy sides and appetizers, these recipes will keep your guests coming back for more.

Crispy foods are always a hit because of their irresistible crunch, and with so many options to choose from, you can easily find something that suits every taste.

So, get ready to welcome the New Year with a burst of flavor and crunch – your guests are sure to be impressed by your culinary creations!

Crispy Parmesan Herb Potato Wedges

Start the New Year with a flavorful, crispy snack that everyone will love. These Parmesan herb potato wedges are golden brown and perfectly seasoned. With a crispy exterior and a fluffy, tender inside, they’re perfect for dipping in your favorite sauces or served as a side dish. The combination of Parmesan, garlic, and herbs creates an irresistible crunch that adds flavor and texture to every bite.

Ingredients:

• 4 medium russet potatoes
• 3 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• 2 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the potatoes thoroughly. Cut them into wedges, leaving the skin on for extra texture.
3. In a large bowl, toss the potato wedges with olive oil, making sure they’re evenly coated.
4. In a separate bowl, combine Parmesan, garlic powder, thyme, paprika, salt, and pepper.
5. Sprinkle the seasoning mixture over the potatoes and toss again until all wedges are coated.
6. Spread the wedges in a single layer on a baking sheet, making sure they aren’t crowded.
7. Bake for 30-35 minutes, flipping halfway through, until the wedges are golden and crispy.
8. Remove from the oven and sprinkle with fresh parsley if desired. Serve with your favorite dipping sauce.

These crispy Parmesan herb potato wedges are a fantastic addition to your New Year’s celebration. Their golden crispiness combined with the savory Parmesan and aromatic herbs makes them a perfect snack or side dish. Easy to make and universally loved, they’re sure to impress your guests and become a new tradition for your holiday menu.

Crispy Air-Fried Chicken Tenders

These crispy air-fried chicken tenders are healthier than traditional fried versions but just as crispy and delicious. With a light coating of breadcrumbs and a secret blend of seasonings, these tenders deliver the perfect crunch and savory flavor. Whether you dip them in a tangy sauce or enjoy them on their own, these tenders are sure to be a hit at your New Year’s party.

Ingredients:

• 1 lb chicken tenders
• 1 cup breadcrumbs (panko or regular)
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• 2 tbsp olive oil or cooking spray

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
3. Dip each chicken tender into the beaten eggs, then coat it in the breadcrumb mixture, pressing down to ensure the breadcrumbs stick.
4. Lightly coat the air fryer basket with olive oil or cooking spray.
5. Arrange the chicken tenders in the air fryer basket in a single layer, ensuring they’re not overlapping.
6. Air fry the chicken tenders for 8-10 minutes, flipping halfway through, until they’re golden brown and crispy.
7. Remove the chicken tenders from the air fryer and let them rest for a few minutes before serving.

These air-fried crispy chicken tenders are a healthier, yet just as delicious alternative to traditional fried chicken. With their perfectly crispy texture and savory seasonings, they’ll be a crowd-pleaser at any New Year’s celebration. Pair them with a variety of dipping sauces, from classic honey mustard to spicy buffalo, and you have a snack everyone will rave about. Enjoy them guilt-free while still indulging in that crispy crunch.

Crispy Baked Zucchini Fries

If you’re looking for a light, healthy, and crispy snack to kick off the New Year, these baked zucchini fries are the perfect option. Coated in a seasoned panko breadcrumb mixture and baked until golden, they deliver a satisfying crunch with every bite. They’re a great alternative to traditional French fries, offering a lighter, veggie-packed option that’s both flavorful and fun to eat.

Ingredients:

• 2 medium zucchinis
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 2 large eggs, beaten
• Cooking spray

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Slice the zucchinis into fries, about 1/2 inch thick.
3. In a shallow dish, combine panko breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
4. Dip each zucchini fry into the beaten eggs, then coat them in the breadcrumb mixture.
5. Place the coated zucchini fries on a baking sheet lined with parchment paper, making sure they’re spread out evenly.
6. Lightly spray the zucchini fries with cooking spray to promote crispiness.
7. Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
8. Serve immediately with your favorite dipping sauce, such as marinara or ranch.

Crispy baked zucchini fries are a perfect way to start the New Year with a healthier twist on a classic comfort food. The crispy, golden exterior combined with the tender zucchini inside makes each bite delightful. These fries are a great way to sneak in some vegetables while still enjoying that satisfying crunch. Serve them as an appetizer or a side dish, and they’ll quickly become a fan favorite at your New Year’s celebration.

Crispy Sweet Potato Tots

Crispy sweet potato tots are a healthier twist on traditional tater tots, offering a delicious combination of sweetness and crunch. These tots are made with fresh sweet potatoes and baked to perfection, giving them a golden exterior with a soft interior. They’re perfect for snacking, serving as a side dish, or adding to a New Year’s spread. With minimal ingredients and easy preparation, they will surely become a crowd favorite.

Ingredients:

• 2 large sweet potatoes, peeled and grated
• 1/2 cup breadcrumbs (panko works best for extra crunch)
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Grate the sweet potatoes using a box grater or food processor. Squeeze out any excess moisture using a clean kitchen towel or paper towels.
3. In a large mixing bowl, combine the grated sweet potatoes, breadcrumbs, Parmesan cheese, egg, olive oil, garlic powder, paprika, salt, and pepper. Mix until well combined.
4. Using your hands, form the mixture into small tots, about 1-inch long.
5. Place the tots on the prepared baking sheet, leaving space between each one.
6. Bake for 25-30 minutes, flipping halfway through, until the tots are golden and crispy.
7. Garnish with fresh parsley and serve with your favorite dipping sauce, such as ketchup or aioli.

These crispy sweet potato tots offer a fantastic way to enjoy a healthy and flavorful snack without sacrificing crunch. Their golden, crispy exterior gives way to a soft, sweet interior, making them the perfect complement to any New Year’s party. Serve them as a side dish or snack, and enjoy the delicious flavors that bring a fun twist to a traditional favorite.

Crispy Stuffed Mushrooms

Crispy stuffed mushrooms make an elegant and savory addition to your New Year’s celebration. These mushrooms are filled with a flavorful mixture of cream cheese, herbs, and breadcrumbs, then baked to golden perfection. The crispy breadcrumb topping adds an extra layer of texture to the tender mushroom caps, making each bite a satisfying combination of flavors. These bite-sized appetizers will impress your guests with their delicious crunch and savory filling.

Ingredients:

• 20 large white mushrooms, stems removed
• 4 oz cream cheese, softened
• 1/4 cup breadcrumbs (panko for extra crispiness)
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 tbsp garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Remove the stems from the mushrooms and set the caps aside. Finely chop the mushroom stems and set them aside for the filling.
3. In a medium skillet, sauté the chopped mushroom stems and garlic in a bit of olive oil until softened, about 4-5 minutes.
4. In a bowl, mix the cream cheese, breadcrumbs, Parmesan cheese, parsley, thyme, salt, and pepper. Add the sautéed mushroom stems and garlic and stir until combined.
5. Stuff each mushroom cap with the cream cheese mixture, pressing down lightly to pack it in.
6. Arrange the stuffed mushrooms on a baking sheet and lightly spray the tops with olive oil spray.
7. Bake for 20 minutes, or until the tops are golden and crispy.
8. Serve warm as an appetizer or part of your New Year’s spread.

Crispy stuffed mushrooms are a crowd-pleasing appetizer that combines savory flavors with a delightful crunch. The creamy filling paired with the crispy breadcrumbs makes for an irresistible bite-sized snack that is perfect for any occasion. These stuffed mushrooms are easy to prepare and can be made ahead of time, ensuring that your guests will be delighted by the elegant and delicious flavors.

Crispy Fried Jalapeño Poppers

Crispy fried jalapeño poppers are the perfect balance of spicy, creamy, and crunchy, making them a must-try snack for your New Year’s party. Filled with a creamy cheese mixture and coated in a crispy breadcrumb batter, these jalapeño poppers deliver a burst of flavor in every bite. The heat from the jalapeños is mellowed by the creamy filling, while the crispy coating adds a satisfying crunch. These poppers are perfect for anyone who loves bold flavors and a little heat.

Ingredients:

• 10 fresh jalapeños, halved and deseeded
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• 1 cup flour, for dredging
• 2 eggs, beaten
• 1 cup breadcrumbs (panko for extra crunch)
• Vegetable oil for frying

Instructions:

1. Preheat your oil in a deep fryer or large pot to 350°F (175°C).
2. Slice the jalapeños in half lengthwise and remove the seeds and membranes. Set them aside.
3. In a bowl, mix the cream cheese, cheddar cheese, garlic powder, paprika, salt, and pepper until smooth and well combined.
4. Spoon the cheese mixture into each jalapeño half, filling them generously.
5. Dredge each stuffed jalapeño first in flour, then dip in beaten eggs, and coat with breadcrumbs.
6. Fry the jalapeño poppers in batches, cooking for about 3-4 minutes or until golden brown and crispy. Remove from the oil and drain on paper towels.
7. Serve hot with your favorite dipping sauce, such as ranch or a spicy aioli.

Crispy fried jalapeño poppers are the ultimate crowd-pleaser for any New Year’s celebration. The spicy kick from the jalapeños is beautifully balanced by the creamy cheese filling, while the crispy exterior adds the perfect crunch. Whether served as an appetizer or a snack, these poppers are sure to be a hit, offering a burst of flavor and texture with every bite. They’re the perfect way to spice up your New Year’s festivities with a fun and bold snack option.

Crispy Baked Avocado Fries

Crispy baked avocado fries are a unique and healthier alternative to traditional fries, offering a creamy inside and a crunchy outside. These fries are coated in a crispy panko breadcrumb mixture and baked to perfection, delivering a satisfying crunch without the need for deep frying. With a subtle avocado flavor, they’re a great addition to any New Year’s menu, whether served as a snack, side dish, or appetizer. Paired with a dipping sauce like spicy ranch or garlic aioli, these avocado fries are sure to be a hit!

Ingredients:

• 2 ripe avocados
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp chili powder
• Salt and pepper to taste
• 2 eggs, beaten
• Olive oil spray

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cut the avocados in half, remove the pit, and slice each half into wedges.
3. In a shallow bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, chili powder, salt, and pepper.
4. Dip each avocado wedge into the beaten eggs, then coat it in the breadcrumb mixture, pressing lightly to ensure it sticks.
5. Arrange the avocado wedges on the baking sheet in a single layer, making sure they aren’t crowded.
6. Lightly spray the avocado fries with olive oil spray to help them crisp up.
7. Bake for 15-20 minutes, flipping halfway through, until the fries are golden and crispy.
8. Serve immediately with your favorite dipping sauce.

Crispy baked avocado fries offer a delightful twist on traditional fries. Their creamy interior and crunchy exterior create a perfect balance of textures, making them a must-try snack for your New Year’s gathering. With simple ingredients and a quick bake time, these avocado fries are easy to prepare, yet impressive enough to serve to guests. Pair them with a zesty dipping sauce to elevate the flavor and make your celebration even more memorable.

Crispy Chickpea Bites

These crispy chickpea bites are a flavorful, crunchy, and protein-packed snack perfect for your New Year’s party. Baked to perfection, they feature a crispy exterior and a soft, seasoned center, making them both satisfying and healthy. Whether served as a snack, appetizer, or added to a salad, these crispy chickpea bites are a great option for those seeking a vegetarian or gluten-free alternative. With a few spices and a quick bake, they’re an easy yet delicious addition to your New Year’s spread.

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1/4 tsp turmeric
• Salt and pepper to taste
• Fresh lemon juice for serving (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat the chickpeas dry with a paper towel to remove excess moisture.
3. In a large bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, cumin, turmeric, salt, and pepper until evenly coated.
4. Spread the chickpeas out in a single layer on the baking sheet.
5. Bake for 30-35 minutes, shaking the pan halfway through, until the chickpeas are golden and crispy.
6. Remove from the oven and let them cool slightly before serving. Optionally, drizzle with fresh lemon juice for an added burst of flavor.

These crispy chickpea bites are an addictive snack that’s both nutritious and flavorful. With the perfect combination of spices and a crispy texture, they’re sure to please both vegetarians and non-vegetarians alike. Whether served as a snack, tossed in a salad, or used as a topping for dips, these chickpeas bring a satisfying crunch to any New Year’s celebration. Healthy, simple, and delicious, these crispy chickpea bites will quickly become a staple at your gatherings.

Crispy Coconut Shrimp

Crispy coconut shrimp are a tropical, crunchy delight that makes a great appetizer for any New Year’s celebration. Coated in a light, golden breading with shredded coconut, these shrimp are baked to perfection, resulting in a crispy, crunchy exterior and a tender, juicy inside. Paired with a sweet and tangy dipping sauce, these shrimp offer a burst of flavor in every bite. They’re easy to make, yet impressive enough to serve at your holiday spread.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Olive oil spray
• Sweet chili sauce or mango salsa for dipping

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Set up a breading station by placing the flour in one shallow dish, the beaten eggs in another, and the shredded coconut mixed with panko breadcrumbs, garlic powder, salt, and pepper in a third dish.
3. Dredge each shrimp first in flour, then dip in the beaten eggs, and coat in the coconut-breadcrumb mixture, pressing gently to ensure it sticks.
4. Place the breaded shrimp on the prepared baking sheet, making sure they are in a single layer.
5. Lightly spray the shrimp with olive oil spray to promote crisping.
6. Bake for 12-15 minutes, flipping halfway through, until the shrimp are golden brown and crispy.
7. Serve immediately with a dipping sauce of sweet chili sauce or mango salsa.

Crispy coconut shrimp are the perfect balance of tropical sweetness and savory seafood, making them a standout dish for your New Year’s celebration. The crispy coconut coating provides a satisfying crunch, while the shrimp inside remain tender and juicy. Paired with a sweet and tangy dipping sauce, these shrimp are sure to be a crowd favorite. Whether you serve them as an appetizer or a main dish, these crispy coconut shrimp will elevate your holiday feast with their bold flavors and irresistible crunch.

Crispy Parmesan Crusted Potatoes

These crispy parmesan crusted potatoes offer the perfect combination of rich, savory flavor and satisfying crunch. The potatoes are thinly sliced, tossed in a seasoned parmesan and breadcrumb mixture, and baked to golden perfection. Whether served as a side dish or an appetizer, these crispy bites are easy to make and pair wonderfully with a variety of dipping sauces. With a crispy exterior and a tender, fluffy interior, these potatoes are guaranteed to be a hit at any New Year’s gathering.

Ingredients:

• 4 medium-sized potatoes, thinly sliced
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the Parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
3. Add the potato slices to the bowl and drizzle with olive oil. Toss the potatoes until they are evenly coated in the breadcrumb mixture.
4. Arrange the potato slices in a single layer on the prepared baking sheet, making sure they’re not overlapping.
5. Bake for 25-30 minutes, flipping the potatoes halfway through, until they’re golden brown and crispy.
6. Garnish with fresh parsley if desired and serve immediately.

Crispy parmesan crusted potatoes are an irresistible, crunchy snack or side dish that will elevate any meal. The rich flavor of the Parmesan cheese combined with the crispy breadcrumb coating creates a satisfying bite that complements the soft interior of the potatoes. Easy to prepare and full of flavor, these potatoes are sure to be a crowd-pleaser at your New Year’s celebration. Serve them with a dipping sauce like sour cream or ketchup for an extra touch of deliciousness.

Crispy Sweet Potato Chips

Crispy sweet potato chips are a healthier alternative to traditional potato chips, with a natural sweetness that pairs beautifully with a savory, crunchy texture. Baked rather than fried, these chips are a guilt-free snack option for your New Year’s celebration. With just a few simple ingredients and minimal prep time, these homemade sweet potato chips are perfect for serving alongside dips or as a standalone snack. The crispiness and flavor are sure to leave your guests coming back for more!

Ingredients:

• 2 large sweet potatoes, thinly sliced
• 2 tbsp olive oil
• 1/2 tsp smoked paprika
• Salt to taste
• Fresh rosemary, chopped (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Using a mandoline or sharp knife, slice the sweet potatoes thinly into rounds (about 1/8-inch thick).
3. In a bowl, toss the sweet potato slices with olive oil, smoked paprika, and salt until evenly coated.
4. Arrange the slices in a single layer on the baking sheet, making sure they aren’t overlapping.
5. Bake for 20-25 minutes, flipping the chips halfway through, until they are crispy and golden.
6. If desired, sprinkle with fresh rosemary for an added touch of flavor.
7. Remove from the oven and allow them to cool slightly before serving.

Crispy sweet potato chips are a delicious and healthy snack that delivers a satisfying crunch with every bite. The natural sweetness of the sweet potatoes, combined with the smoky paprika, creates a flavor profile that’s both savory and subtly sweet. Baked to perfection, these chips make a great addition to your New Year’s spread, whether served as an appetizer, side dish, or snack. Easy to make and full of flavor, they’re sure to impress your guests and leave them craving more!

Crispy Lemon Garlic Cauliflower Bites

Crispy lemon garlic cauliflower bites are a flavorful, crispy alternative to traditional fried foods. Coated in a tangy lemon-garlic sauce and a crispy breadcrumb mixture, these cauliflower bites are baked to perfection. The result is a crispy, crunchy exterior with a tender, flavorful interior. Whether you’re serving them as an appetizer or a side dish, these cauliflower bites are sure to be a crowd favorite at your New Year’s gathering. They’re easy to prepare, healthy, and packed with bold flavor.

Ingredients:

• 1 head of cauliflower, cut into florets
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the olive oil, lemon juice, minced garlic, salt, and pepper.
3. In a separate bowl, combine the panko breadcrumbs and grated Parmesan cheese.
4. Dip each cauliflower floret into the lemon garlic mixture, then coat it with the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick.
5. Arrange the cauliflower florets in a single layer on the baking sheet.
6. Bake for 20-25 minutes, flipping the cauliflower halfway through, until golden brown and crispy.
7. Garnish with fresh parsley before serving.

Crispy lemon garlic cauliflower bites are a light yet satisfying snack that’s perfect for your New Year’s celebration. The tangy lemon and savory garlic enhance the natural flavors of the cauliflower, while the breadcrumb coating provides an irresistible crunch. These cauliflower bites are a great option for those looking for a healthier, vegetarian alternative to traditional crispy foods. Serve them with a dipping sauce like tahini or ranch for an extra burst of flavor. They’re sure to be a hit with guests of all ages!

Crispy Zucchini Fries

Crispy zucchini fries are a healthier alternative to traditional french fries, packed with vegetables and coated in a crispy breadcrumb mixture. They’re seasoned with herbs and Parmesan cheese for extra flavor, and baked to perfection until golden and crunchy. These fries are perfect for serving as an appetizer or side dish and pair beautifully with a variety of dipping sauces, such as marinara or ranch. With a soft interior and crispy exterior, these zucchini fries are a satisfying and light way to indulge in a crunchy treat without the guilt.

Ingredients:

• 2 medium zucchinis, cut into fries
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Set up a breading station: place the flour in one shallow dish, the beaten eggs in another, and the panko breadcrumbs mixed with Parmesan cheese, garlic powder, oregano, salt, and pepper in a third dish.
3. Dip each zucchini fry into the flour, then the eggs, and finally coat them with the breadcrumb mixture.
4. Arrange the coated zucchini fries in a single layer on the prepared baking sheet.
5. Lightly spray the fries with olive oil spray to help them crisp up.
6. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
7. Serve immediately with your favorite dipping sauce.

Crispy zucchini fries are a fantastic way to enjoy a healthier, vegetable-packed snack that doesn’t sacrifice flavor or crunch. The parmesan and herb coating adds a savory richness, while the zucchini remains tender inside, providing the perfect contrast. These fries are easy to make and bake quickly, making them an ideal option for a New Year’s appetizer or side dish. Whether enjoyed on their own or with a tangy dipping sauce, they’ll be a crowd favorite at your celebration.

Crispy Apple Cinnamon Chips

Crispy apple cinnamon chips are a sweet and crunchy treat that combines the natural sweetness of apples with the warm flavors of cinnamon and sugar. These baked chips are a healthier alternative to fried snacks and make a great addition to any New Year’s dessert spread. The thinly sliced apples crisp up beautifully in the oven, creating a delightful texture and perfect balance of sweetness and spice. They’re easy to make and can be served as a snack, dessert, or even as a topping for yogurt and salads.

Ingredients:

• 2 medium apples (preferably Granny Smith or Honeycrisp)
• 1 tsp ground cinnamon
• 1 tbsp sugar (optional, for extra sweetness)
• Pinch of salt

Instructions:

1. Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. Using a mandoline or sharp knife, slice the apples very thin (about 1/8-inch thick). Remove the seeds.
3. In a small bowl, combine the cinnamon, sugar (if using), and a pinch of salt.
4. Arrange the apple slices in a single layer on the prepared baking sheet, ensuring they don’t overlap.
5. Sprinkle the cinnamon-sugar mixture evenly over the apple slices.
6. Bake for 1-1.5 hours, flipping the apple slices halfway through, until the apples are crispy and golden.
7. Allow them to cool before serving.

Crispy apple cinnamon chips are a sweet, satisfying snack that’s light yet packed with flavor. The warm cinnamon-sugar coating complements the natural tartness of the apples, creating a delicious treat that’s perfect for any New Year’s celebration. These chips are a great alternative to traditional fried snacks and are easy to make in advance. Serve them alongside other festive treats, or enjoy them on their own for a sweet, guilt-free snack that’s sure to please your guests.

Crispy Eggplant Fries

Crispy eggplant fries are a delicious and healthy alternative to regular fries. The eggplant is cut into thick strips, breaded with seasoned breadcrumbs and Parmesan cheese, then baked to golden perfection. These fries are savory, crispy, and full of flavor with a soft interior. They make a great appetizer, side dish, or snack at your New Year’s gathering, especially when paired with a tangy marinara sauce or garlic aioli. Whether you’re a fan of eggplant or not, these fries will surprise you with their delicious crunch and rich flavor.

Ingredients:

• 2 medium eggplants, cut into fries
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp dried basil
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Set up your breading station: place flour in one shallow dish, beaten eggs in another, and panko breadcrumbs mixed with Parmesan, garlic powder, basil, salt, and pepper in a third dish.
3. Dredge each eggplant fry in flour, dip it into the eggs, and coat it in the breadcrumb mixture, pressing gently to ensure an even coat.
4. Arrange the breaded eggplant fries on the prepared baking sheet in a single layer.
5. Lightly spray with olive oil to help them crisp up.
6. Bake for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.
7. Serve with marinara sauce, garlic aioli, or your favorite dip.

Crispy eggplant fries offer a satisfying crunch with a rich, savory flavor that’s hard to resist. The combination of Parmesan cheese and seasoned breadcrumbs creates a golden, crispy coating, while the eggplant inside remains tender and flavorful. These fries are a great addition to any appetizer platter and are perfect for those looking for a gluten-free or vegetarian snack. Serve them with a flavorful dipping sauce for an extra layer of taste, and watch them disappear at your New Year’s celebration!

Note: More recipes are coming soon!